Lectures & Events
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Lectures & Events
- NAJUA Career Development Panel
- The Second Chinese-German Symposium: Functional and Healthy Food Ingredients: Emerging Insights and Technologies
- Lectures:Structuring Food Components to Stabilize, Protect and Efficiently Deliver Functional Components
- Workshop on Emulsion and Biopolymer Interaction
- Lectures：The chemical principle of health promoting constituents in fruits and vegetables: starch hydrolase inhibitors and die...
- Lectures:Bio-inspired, targeted and intelligent nanocarbon complexes for bioengineering
- Lectures:Conserved molecular mechanisms regulating meiotic chromosome segregation in eukaryotes
- Lectures: Building sustainable partnerships that support local farm to consumer value chains that improve food security and foo...
- Lectures:Yogurt Technology & Innovations
- Lectures:New insights into dairy and lactose intolerance
- Lectures:Characterization of Functional and Sensory Properties of Select Commercial Food Protein Ingredients
- Lectures:Dietary Protein & Muscle Health: Translating the Science into Practical Application
- Workshop on Food Carbohydrates & Food Colloids
- Lectures:A sustainable Malaysian palm oil industry
- Lectures: Apple Colour, Size, Taste, Texture and Price
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