1.Chen, XL; Gao, C; Guo, L; Hu, GP; Luo, QL; Liu, J; Nielsen, J; Chen, J; Liu, LM. DCEO Biotechnology: Tools to Design, Construct, Evaluate, and Optimize the Metabolic Pathway for Biosynthesis of Chemicals.Chemical Reviews, 2018, 118: 4-72. (IF=52.613)

2.Xiaolin Huang, Jibin Song, Bryant C. Yung, Xiaohua Huang, Yonghua Xiong, Xiaoyuan Chen. Ratiometric optical nanoprobes enable accurate molecular detection and imaging.Chemical Society Reviews, 2018, 47:2873-2920. (IF=40.182)

3.Wu, XL; Hao, CL; Kumar, J; Kuang, H; Kotov, NA; Liz-Marzan, LM; Xu, CL. Environmentally responsive plasmonic nanoassemblies for biosensing.Chemical Society Reviews, 2018, 47: 4677-4696. (IF=40.182)

4.Sun, MZ; Xu, LG; Qu, AH; Zhao, P; Hao, TT; Ma, W; Hao, CL; Wen, XD; Colombari, FM; de Moura, AF; Kotov, NA; Xu, CL; Kuang, H. Site-selective photoinduced cleavage and profiling of DNA by chiral semiconductor nanoparticles.Nature Chemistry, 2018, 10: 821-830. (IF=26.201)

5.Maozhong Sun, Aihua Qu, Changlong Hao, Xiaoling Wu, Liguang Xu, Chuanlai Xu and Hua Kuang. Chiral Upconversion Heterodimers for Quantitative Analysis and Bioimaging of Antibiotic-Resistant Bacteria In Vivo.Advanced Materials, 2018, 30, 1804241. (IF=21.95)

6.Sun, SK; Wang, HF; Yan, XP. Engineering Persistent Luminescence Nanoparticles for Biological Applications: From Biosensing/Bioimaging to Theranostics.Accounts of Chemical Research, 2018, 51: 1131-1143. (IF=20.955)

7.Chen, XL; Liu, LM. Gene Circuits for Dynamically Regulating Metabolism.Trends in Biotechnology, 2018, 36: 751-754. (IF=13.578)

8.Xu, LG; Sun, MZ; Cheng, P; Gao, R; Wang, H; Ma, W; Shi, XH; Xu, CL; Kuang, H. 2D Chiroptical Nanostructures for High-Performance Photooxidants.Advanced Functional Materials, 2018, 28: 1707237. (IF=13.325)

9.Hao, CL; Xu, LG; Sun, MZ; Ma, W; Kuang, H; Xu, CL. Chirality on Hierarchical Self-Assembly of Au@AuAg Yolk-Shell Nanorods into Core-Satellite Superstructures for Biosensing in Human Cells.Advanced Functional Materials, 2018, 28: 1802372. (IF=13.325)

10.Wei Ma, Liguang Xu, Libing Wang, Chuanlai Xu, and Hua Kuang. Chirality-Based Biosensors.Advanced Functional Materials, 2018, 1805512. (IF=13.325)

11.Hongyu Zhang, Changlong Hao, Aihua Qu, Maozhong Sun, Liguang Xu, Chuanlai Xu, and Hua Kuang. Heterostructures of MOFs and Nanorods for Multimodal Imaging.Advanced Functional Materials, 2018, 28:1805320. (IF=13.325)

12.Weiwei Wang, Changlong Hao, Maozhong Sun, Liguang Xu, Xiaoling Wu, Chuanlai Xu, and Hua Kuang. Peptide Mediated Chiral Inorganic Nanomaterials for Combating Gram-Negative Bacteria.Advanced Functional Materials, 2018, 28:1805112. (IF=13.325)

13.Wang, WW; Hao, CL; Sun, MZ; Xu, LG; Xu, CL; Kuang, H. Spiky Fe₃O₄@Au Supraparticles for Multimodal In Vivo Imaging.Advanced Functional Materials, 2018, 28:1800310. (IF=13.325)

14.Ma, W; Hao, CL; Sun, MZ; Xu, LG; Xu, CL; Kuang, H. Tuning of chiral construction, structural diversity, scale transformation and chiroptical applications.Materials Horizons, 2018, 5: 141-161. (IF=13.183)

15.Sun, MZ; Hao, TT; Li, XY; Qu, AH; Xu, LG; Hao, CL; Xu, CL; Kuang, H. Direct observation of selective autophagy induction in cells and tissues by self-assembled chiral nanodevice.Nature Communications, 2018, 9: 4494. (IF=12.353)

16.Song, W; Wang, JH; Wu, J; Liu, J; Chen, XL; Liu, LM. Asymmetric assembly of high-value alpha-functionalized organic acids using a biocatalytic chiral-group-resetting process.Nature Communications, 2018, 9:3818-3827. (IF=12.353)

17.Chen, XL; Hu, GP; Liu, LM. Hacking an Algal Transcription Factor for Lipid Biosynthesis.Trends in Plant Science, 2018, 23: 181-184. (IF=12.149)

18.Tian, YQ; Xu, W; Zhang, WL; Zhang, T; Guang, CE; Mu, WM. Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications.Biotechnology Advances, 2018, 36: 1540-1552. (IF=11.452)

19.Yu, S.; Shen, H.; Cheng, Y.; Zhu, Y.; Li, X.; Mu, W. Structural and Functional Basis of Difructose Anhydride III Hydrolase, Which Sequentially Converts Inulin Using the Same Catalytic Residue.ACS Catalysis, 2018, 8(11)：10683-10697. (IF=11.384)

20.Qian, HL; Li, Y; Yan, XP. A building block exchange strategy for the rational fabrication of de novo unreachable amino-functionalized imine-linked covalent organic frameworks.Journal of Materials Chemistry A, 2018, 6, 17307-17311. (IF=9.931)

21.Cai, JR; Hao, CL; Sun, MZ; Ma, W; Xu, CL; Kuang, H. Chiral Shell Core-Satellite Nanostructures for Ultrasensitive Detection of Mycotoxin.Small, 2018, 14, 1703931. (IF=9.598)

22.Guo, LL; Wu, XL; Liu, LQ; Kuang, H; Xu, CL. Gold Nanoparticle-Based Paper Sensor for Simultaneous Detection of 11 Benzimidazoles by One Monoclonal Antibody.Small, 2018, 14, 1701782. (IF=9.598)

23.Yan Li, Jingjing Jiang, Wei Liu, Hui Wang, Lei Zhao, Shengnan Liu, Peng Li, Shengjie Zhang, Chao Sun, Yuting Wu, Shuxian Yu, Xihua Li, Hui Zhang, Haifeng Qian, Duo Zhang, Feifan Guo, Qiwei Zhai, Qiurong Ding, Li Wang, and Hao Ying. MicroRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle.PNAS, 2018, 115(46): E10849-E10858. (IF=9.504)

24.Xiaolin Huang, Zhimei He, Dan Guo, Yijing Liu, Jibin Song, Bryant C. Yung, Lisen Lin, Guocan Yu, Jun-Jie Zhu, Yonghua Xiong, Xiaoyuan Chen. “Three-in-one” Nanohybrids as Synergistic Nanoquenchers to Enhance No-Wash Fluorescence Biosensors for Ratiometric Detection of Cancer Biomarkers.Theranostics, 2018, 8(13):3461-3473. (IF=8.537)

25.Ye, YL; Ji, J; Pi, FW; Yang, HC; Liu, J; Zhang, YZ; Xia, S; Wang, JS; Xu, D; Sun, XL. A novel electrochemical biosensor for antioxidant evaluation of phloretin based on cell-alginate/L-cysteine/gold nanoparticle-modified glassy carbon electrode.Biosensors and Bioelectronics, 2018, 119:119-125. (IF=8.173)

26.Yaofeng Zhou, Xiaolin Huang, Wenjing Zhang, Yanwei Ji, Rui Chen, Yonghua Xiong. Multi-branched gold nanoflower-embedded iron porphyrin for colorimetric immunosensor.Biosensors and Bioelectronics, 2018, 102:9-16. (IF=8.173)

27.Qian Yang, Jinhua Li, Xiaoyan Wang, Hailong Peng, Hua Xiong, Lingxin Chen. Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis.Biosensors and Bioelectronics, 2018, 112: 54-71. (IF=8.173)

28.Liju Nie, Fulai Li, Xiaolin Huang, Zoraida P. Aguilar, Yongqiang Andrew Wang, Yonghua Xiong, Fen Fu, Hengyi Xu. Folic Acid Targeting for Efficient Isolation and Detection of Ovarian Cancer CTCs from Human Whole Blood Based on Two-Step Binding Strategy.ACS Appl. Mater. Interfaces, 2018, 10(16):14055-14062. (IF=8.097)

29.Hu, GP; Zhou, J; Chen, XL; Qian, YY; Gao, C; Guo, L; Xu, P; Chen, W; Chen, J; Li, Y; Liu, LM. Engineering synergetic CO2-fixing pathways for malate production.Metabolic Engineering, 2018, 47: 496-504. (IF=7.674)

30.Xiaolin Huang, Yijing Liu, Jim Barr, Jibin Song, Zhimei He, Yongmei Wang, Zhihong Nie, Yonghua Xiong, Xiaoyuan Chen. Controllable self-assembled plasmonic vesiclebased three-dimensional SERS platform for picomolar detection of hydrophobic contaminants.Nanoscale, 2018, 10:13202-13211. (IF=7.233)

31.Ying Xiong, Bao Gao, Kesheng Wu, Yunqing Wu, Yinjiao Chaia, Yonghua Xiong. Fluorescence immunoassay based on the enzyme cleaving ss-DNA to regulated the synthesis of histone-ds-poly (AT) templated copper nanoparticle.Nanoscale, 2018, 10:19890-19897. (IF=7.233)

32.Li, J; Yang, C; Wang, WL; Yan, XP. Functionalized gold and persistent luminescence nanoparticle-based ratiometric absorption and TR-FRET nanoplatform for high-throughput sequential detection of L-cysteine and insulin.Nanoscale, 2018, 10: 14931-14937. (IF=7.233)

33.Lin Yang, Huijuan Kuang, Wanyi Zhang, Wei Hua, Hengyi Xu. Quantum dots cause acute systemic toxicity in lactating rats and growth restriction of offspring.Nanoscale, 2018, 10:11564-11577. (IF=7.233)

34.Guo, YH; Shen, FM; Cheng, YL; Xie, YF; Yu, H; Yao, WR; Li, HW; Qian, H; Pei, RJ. The light-up fluorescence of AgNCs in a "DNA bulb".Nanoscale, 2018, 10: 11517-11523. (IF=7.233)

35.Guo, LC; Katiyo, W; Lu, LS; Zhang, X; Wang, MM; Yan, J; Ma, XY; Yang, RJ; Zou, L; Zhao, W. Glycyrrhetic Acid 3-O-Mono-beta-D-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities.Comprehensive Reviews in Food Science and Food Safety, 2018, 17: 905-919. (IF=7.028)

36.Miao, M; Jiang, B; Jin, ZY; Be Miller, JN. Microbial Starch-Converting Enzymes: Recent Insights and Perspectives.Comprehensive Reviews in Food Science and Food Safety, 2018, 17: 1238-1260. (IF=7.028)

37.Wang, ZJ; Xie, JH; Shen, MY; Nie, SP; Xie, MY. Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities.Trends in Food Science and Technology, 2018, 74:147-157. (IF=6.609)

38.Wan, J; Zhang, M; Adhikari, B. Advances in selenium-enriched foods: From the farm to the fork.Trends in Food Science and Technology, 2018, 76: 1-5. (IF=6.609)

39.Chen, Q.; He, W.; Yan, X.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W. Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry.Trends in Food Science and Technology, 2018, 82:167-176. (IF=6.609)

40.Xu, W; Zhang, WL; Zhang, T; Jiang, B; Mu, WM. L-arabinose isomerases: Characteristics, modification, and application.Trends in Food Science and Technology, 2018, 78:25-33. (IF=6.609)

41.Qian, HL; Yang, C; Yan, XP. Layer-by-layer preparation of 3D covalent organic framework/silica composites for chromatographic separation of position isomers.Chemical Communications, 2018, 54, 11765-11768. (IF=6.290)

42.Jian Ju, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao. Application of edible coating with essential oil in food preservation.Critical Reviews in Food Science & Nutrition, 2018:01-62. (IF=6.202)

43.Jian Ju, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao. Application of starch microcapsules containing essential oil in food preservation.Critical Reviews in Food Science & Nutrition, 2018:01-55. (IF=6.202)

44.Jian Ju, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao. The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food.Critical Reviews in Food Science & Nutrition, 2018(1):1. (IF=6.202)

45.Xu, EB; Wu, ZZ; Jin, ZY; Campanella, OH. Bioextrusion of Broken Rice in the Presence of Divalent Metal Salts: Effects on Starch Microstructure and Phenolics Compounds.Acs Sustainable Chemistry and Engineering, 2018, 6: 1162-1171. (IF=6.140)

46.Yan, JA; Hu, JX; Yang, RJ; Zhang, Z; Zhao, W. Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method.Acs Sustainable Chemistry and Engineering, 2018, 6: 3481-3492. (IF=6.140)

47.Xu, EB; Wu, ZZ; Long, J; Jiao, AQ; Jin, ZY. Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase-Magnesium Complex.Acs Sustainable Chemistry and Engineering, 2018, 6: 9572-9578. (IF=6.140)

48.Xu, YJ; Zheng, ZJ; Cao, C; Li, JW; Liu, YF. Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma.Cancer and Metastasis Reviews, 2018, 37: 269-277. (IF=6.081)

49.Sun, JD; Cui, FC; Zhang, RY; Gao, ZX; Ji, J; Ren, YJ; Pi, FW; Zhang, YZ; Sun, XL. Comet-like Heterodimers "Gold Nanoflower @Graphene Quantum Dots" Probe with FRET "Off" to DNA Circuit Signal "On" for Sensing and Imaging MicroRNA In Vitro and In Vivo.Analytical Chemistry, 2018, 90: 11538-11547. (IF=6.042)

50.Gao, R; Hao, CL; Xu, LG; Xu, CL; Kuang, H. Spiny Nanorod and Upconversion Nanoparticle Satellite Assemblies for Ultrasensitive Detection of Messenger RNA in Living Cells.Analytical Chemistry, 2018, 90: 5414-5421. (IF=6.042)

51.Sun, JD; Pi, FW; Ji, J; Lei, HT; Gao, ZX; Zhang, YZ; Habimana, JD; Li, ZJ; Sun, XL. Ultrasensitive "FRET-SEF" Probe for Sensing and Imaging MicroRNAs in Living Cells Based on Gold Nanoconjugates.Analytical Chemistry, 2018, 90: 3099-3108. (IF=6.042)

52.Zhai Qixiao, Feng Saisai, Arjan Narbad, Chen Wei. A next generation probiotic, Akkermansia muciniphila.Critical Reviews in Food Science and Nutrition, 2018, 1-10. (IF=6.015)

53.Chen, T; Zhang, M; Bhandari, B; Yang, ZX. Micronization and nanosizing of particles for an enhanced quality of food: A review.Critical Reviews in Food Science and Nutrition, 2018, 58: 993-1001. (IF=6.015)

54.Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS. Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying.Ultrasonics Sonochemistry, 2018, 40: 333-340. (IF=6.012)

55.Su, Y; Zhang, M; Bhandari, B; Zhang, W. Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology.Ultrasonics Sonochemistry, 2018, 44: 368-379. (IF=6.012)

56.Wang, XX; Xu, LG; Hao, CL; Xu, CL; Kuang, H. Circular Dichroism-Active Interactions between Fipronil and Neuronal Cells.Environmental Science and Technology Letters, 2018, 5: 500-507. (IF=5.869)

57.Zhou Ting, Wang Jingjing, Zheng Hongli. Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis.Bioresource Technology, 2018, 269:285-291. (IF=5.807)

58.Yunpu Wang, Qiuhao Wu, Dengle Duan, Yayun Zhang, Roger Ruan, Yuhuan Liu, Guiming Fu, Shumei Zhang, Yunfeng Zhao, Leilei Dai, Liangliang Fan. Co-pyrolysis of microwave-assisted acid pretreated bamboo sawdust and soapstock.Bioresource Technology, 2018, 265:33-38. (IF=5.807)

59.Leipeng Cao, Ting Zhou, Zihan Li, Jingjing Wang, Juan Tang, Roger Ruan, Yuhuan Liu. Effect of combining adsorption-stripping treatment with acidification on the growth of Chlorella vulgaris and nutrient removal from swine wastewater.Bioresource Technology, 2018, 263:10-16. (IF=5.807)

60.Yunpu Wang, Qiuhao Wu, Dengle Duan, Roger Ruan, Yuhuan Liu, Leilei Dai, Yue Zhou, Yunfeng Zhao, Shumei Zhang, Zihong Zeng, Lin Jiang, Zhenting Yu. Ex-situ catalytic upgrading of vapors from fast microwave-assisted co-pyrolysis of Chromolaena odorata and soybean soapstock.Bioresource Technology, 2018, 261:306-312. (IF=5.807)

61.Leilei Dai, Chao He, Yunpu Wang, Yuhuan Liu, Roger Ruan, Zhenting Yu, Yue Zhou, Dengle Duan, Liangliang Fan, Yunfeng Zhao. Hydrothermal pretreatment of bamboo sawdust using microwave irradiation.Bioresource Technology, 2018, 247: 234-241. (IF=5.807)

62.Wang Lu, Addy Min, Liu Jie, Nekich Caitlyn, Zhang Renchuan, Peng Peng, Cheng Yanling, Cobb Kirk, Liu Yuhuan, Wang Hualing, Ruan Roger. Integrated process for anaerobically digested swine manure treatment.Bioresource Technology, 2018, 273:506-514. (IF=5.807)

63.Dengle Duan, Roger Ruan, Hanwu Lei, Yuhuan Liu, Yunpu Wang, Yayun Zhang, Yunfeng Zhao, Leilei Dai, Qiuhao Wu, Shumei Zhang. Microwave-assisted co-pyrolysis of pretreated lignin and soapstock for upgrading liquid oil: Effect of pretreatment parameters on pyrolysis behavior.Bioresource Technology, 2018, 258:98-104. (IF=5.807)

64.Wang Yunpu, Zeng Zihong, Tian Xiaojie. Production of bio-oil from agricultural waste by using a continuous fast microwave pyrolysis system.Bioresource Technology, 2018, 269:162-168. (IF=5.807)

65.Wu, SJ; Liu, LH; Duan, N; Wang, WY; Yu, QR; Wang, ZP. A test strip for ochratoxin A based on the use of aptamer-modified fluorescence upconversion nanoparticles.Microchimica Acta, 2018, 136:2306-2314. (IF=5.705)

66.Xu, XM; Ma, XY; Wang, HT; Wang, ZP. Aptamer based SERS detection of Salmonella typhimurium using DNA-assembled gold nanodimers.Microchimica Acta, 2018, 185 (7): 325. (IF=5.705)

67.Duan, N; Wu, SJ; Zhang, HL; Zou, Y; Wang, ZP. Fluorometric determination of Vibrio parahaemolyticus using an F0F1-ATPase-based aptamer and labeled chromatophores.Microchimica Acta, 2018, 185:304. (IF=5.705)

68.Guotai Yang, Xiangyu Meng, Yutong Wang, Mingyao Yan, Zoraida P. Aguilar, Hengyi Xu. 2-step lectin-magnetic separation (LMS) strategy combined with AuNPs-based colorimetric system for S. aureus detection in blood.Sensors & Actuators: B. Chemical, 2018, 279C:87-94. (IF=5.667)

69.Shuang Yu, Yizhou Tang, Mingyao Yan, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu. A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe₃O₄nanoparticles and hybridization chain reaction.Sensors & Actuators: B. Chemical, 2018, 279C:31-37. (IF=5.667)

70.Fulai Li, Guotai Yang, Zoraida P. Aguilar, Yonghua Xiong, Hengyi Xu. Affordable and simple method for separating and detecting ovarian cancer circulating tumor cells using BSA coated magnetic nanoprobes modified with folic acid.Sensors & Actuators: B. Chemical, 2018, 262C:611-618. (IF=5.667)

71.Fan Li, Fulai Li, Guotai Yang, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu. Asymmetric polymerase chain assay combined with propidium monoazide treatment and unmodified gold nanoparticles for colorimetric detection of viable emetic Bacillus cereus in milk.Sensors & Actuators: B. Chemical, 2018, 255P2:1455-1461. (IF=5.667)

72.Bei Yu, Fulai Li, Tiancheng Zhao, Fan Li, Baoqing Zhou, Hengyi Xu. Hybridization chain reaction-based flow cytometric bead sensor for the detection of emetic Bacillus cereus in milk.Sensors & Actuators: B. Chemical, 2018, 256C:624-631. (IF=5.667)

73.FulaiLi, FanLi, Zoraida P. Aguilar, Yonghua Xiong, Hengyi Xu. Polyamidoamine (PAMAM) dendrimer-mediated biotin amplified immunomagnetic separation method coupled with flow cytometry for viable Listeria monocytogenes detection.Sensors & Actuators: B. Chemical, 2018, 257C:286-294. (IF=5.667)

74.Ke Pei, Ying Xiong, Bolun Xu, Kesheng Wu, Xiangmin Li, Hu Jiang, Yonghua Xiong. Colorimetric ELISA for ochratoxin A detection based on the urease-induced metallization of gold nanoflowers.Sensors & Actuators: B. Chemical, 2018, 262:102-109. (IF=5.667)

75.Ying Xiong, Ke Pei, Yunqing Wu, Hong Duan, Weihua Lai, Yonghua Xiong. Plasmonic ELISA based on enzyme-assisted etching of Au nanorods for the highly sensitive detection of aflatoxin B1 in corn samples.Sensors & Actuators: B. Chemical, 2018, 267:320-327. (IF=5.667)

76.Yi Liang, Xiaolin Huang, Xirui Chen, Wenjing Zhang, Guo Ping, Yonghua Xiong. Plasmonic ELISA for naked-eye detection of ochratoxin A based on the tyramine-H₂O₂amplification system.Sensors & Actuators: B. Chemical, 2018, 259:162-169. (IF=5.667)

77.Duan, N; Sun, WJ; Wu, SJ; Liu, LH; Hun, X; Wang, ZP. Aptamer-based F0F1-ATPase biosensor for Salmonella typhimurium detection.Sensors & Actuators: B. Chemical, 2018, 255: 2582-2588. (IF=5.667)

78.Imran Mahmood Khan, Sen Zhao, Sobia Niazi, Ali Mohsin, Muhammad Shoaib, Nuo Duan, Shijia Wu, Zhouping Wang. Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin.Sensors & Actuators: B. Chemical, 2018, 277:328-335. (IF=5.667)

79.Ren, ZN; Li, HL; Zhang, MY; Zhao, YL; Fang, X; Li, X; Chen, W; Zhang, H; Wang, Y; Pan, LL; Sun, J. A Novel Derivative of the Natural Product Danshensu Suppresses Inflammatory Responses to Alleviate Caerulein-Induced Acute Pancreatitis.Frontiers in Immunology, 2018, 9:2513. (IF=5.511)

80.Gao, DM; Zhao, BH; Liu, HC; Morisato, K; Kanamori, K; He, ZY; Zeng, MM; Wu, HP; Chen, J; Nakanishi, K. Synthesis of a hierarchically porous niobium phosphate monolith by a sol-gel method for fructose dehydration to 5-hydroxymethylfurfural.Catalysis Science and Technology, 2018, 8: 3675-3685. (IF=5.365)

81.Cheng, LL; Feng, T; Zhang, BY; Zhu, X; Hamaker, B; Zhang, H; Campanella, O. A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water.Carbohydrate Polymers, 2018, 196: 56-65. (IF=5.158)

82.Yu, Y; Shen, MY; Song, QQ; Xie, JH. Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review.Carbohydrate Polymers, 2018, 183:91-101. (IF=5.158)

83.Liu, XL; Xia, WS; Jiang, QX; Yu, PP; Yue, L. Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material.Carbohydrate Polymers, 2018, 182: 225-234. (IF=5.158)

84.Yuting Li, Risi Wang, Ruihong Liang, Jun Chen, Xiaohong He, Ruiyun Chen, Wei Liu, Chengmei Liu. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch. Carbohydrate polymers, 2018, 193:336-342. (IF=5.158)

85.Huang, LX; Shen, MY; Zhang, XW; Jiang, L; Song, QQ; Xie, JH. Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth.Carbohydrate Polymers, 2018, 200:191-199. (IF=5.158)

86.Li, Wen-Juan; Zhang, Xian-Yi; Wu, Rui-Ting; Song, Ye-Hao; Xie, Ming-Yong. Ganoderma atrum polysaccharide improves doxorubicin-induced cardiotoxicity in mice by regulation of apoptotic pathway in mitochondria.Carbohydrate Polymers, 2018, 202:581-590. (IF=5.158)

87.Wang, WJ; Shen, MY; Liu, SC XW; Jiang, L; Song, QQ; Xie, JH. Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition.Carbohydrate Polymers, 2018, 192:193-201. (IF=5.158)

88.Qiu, C; Wang, JP; Fan, HR; Bai, YX; Tian, YQ; Xu, XM; Jin, ZY. High-efficiency production of gamma-cyclodextrin using beta-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase.Carbohydrate Polymers, 2018, 182: 75-80. (IF=5.158)

89.Xiuting Hu, Baozhong Guo, Chengmei Liu, Xiaoyan Yan, Jun Chen, Shunjing Luo, Yunfei Liu, Haoqiang Wang, RongYang Ye, jun Zhong, Jianyong Wu. Modification of Potato Starch by Using Superheated Steam.Carbohydrate Polymers, 2018, 198:375-384. (IF=5.158)

90.Gao, He; Wen, Jia-Jia; Hu, Jie-Lun; Nie, Qi-Xing; Chen, Hai-Hong; Xiong, Tao; Nie, Shao-Ping; Xie, Ming-Yong. Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats.Carbohydrate Polymers, 2018, 201:624-633. (IF=5.158)

91.Li, DD; Yang, N; Zhang, Y; Guo, LN; Sang, SY; Jin, ZY; Xu, XM. Structural and physicochemical changes in guar gum by alcohol-acid treatment.Carbohydrate Polymers, 2018, 179: 2-9. (IF=5.158)

92.Nsor-Atindana, J; Goff, HD; Liu, W; Chen, MS; Zhong, F. The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion.Carbohydrate Polymers, 2018, 200: 436-445. (IF=5.158)

93.JuanLi, XueerXu, ZhengxingChen, TaoWang, ZhengjieLu, WeichengHu, LiWang. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.Carbohydrate Polymers, 2018, 200:416-426. (IF=5.158)

94.Wang, Xiao-Yin; Yin, Jun-Yi; Zhao, Ming-Ming; Liu, Shi-Yu; Nie, Shao-Ping; Xie, Ming-Yong. Gastroprotective activity of polysaccharide from Hericium erinaceus against ethanol-induced gastric mucosal lesion and pylorus ligation-induced gastric ulcer, and its antioxidant activities.Carbohydrate Polymers, 2018, 186:100-109. (IF=5.15799999237061)

95.Qixing Nie, Haihong Chen, Jielun Hu, He Gao, Linlin Fan, Zhimin Long, and Shaoping Nie. Arabinoxylan attenuates type 2 diabetes by improvement of carbohydrate, lipid, and amino acid metabolism.Molecular Nutrition & Food Research, 2018, 62(20): 1800222. (IF=5.151)

96.Habimana, JDD; Ji, J; Pi, FW; Karangwa, E; Sun, JD; Guo, W; Cui, FC; Shao, JD; Ntakirutimana, C; Sun, XL. A class-specific artificial receptor-based on molecularly imprinted polymer-coated quantum dot centers for the detection of signaling molecules, N-acyl-homoserine lactones present in gram-negative bacteria.Analytica Chimica Acta, 2018, 1031: 134-144. (IF=5.123)

97.Fulai Li, Fan Li, Dan Luo, Weihua Lai, Yonghua Xiong, Hengyi Xu. Biotin-exposure-based immunomagnetic separation coupled with nucleic acid lateral flow biosensor for visibly detecting viable Listeria monocytogenes.Analytica Chimica Acta, 2018, 1017:48-56. (IF=5.123)

98.Shao, BY; Ma, XY; Zhao, S; Lv, Y; Hun, X; Wang, HT; Wang, ZP. Nanogapped Au-(core) @ Au-Ag-(shell) structures coupled with Fe₃O₄magnetic nanoparticles for the detection of Ochratoxin A.Analytica Chimica Acta, 2018, 1033: 165-172. (IF=5.123)

99.Keyu Xing, Juan Peng, Daofeng Liu, Liming Hu, Chun Wang, Guoqiang Li, Ganggang Zhang, Zhen Huang, Song Cheng, Fangfei Zhu, Weihua Lai. Novel immunochromatographic assay based on Eu (III)-doped polystyrene nanoparticle-linker-monoclonal antibody for sensitive detection of Escherichia coli O157:H7.Analytica Chimica Acta, 2018, 998:52-59. (IF=5.123)

100.Yaofeng Zhou, Xiaolin Huang, Sicheng Xiong, Xiangmin Li, Shengnan Zhan, Lifeng Zeng, Yonghua Xiong. Dual-mode fluorescent and colorimetric immunoassay for the ultrasensitive detection of alpha-fetoprotein in serum samples.Analytica Chimica Acta, 2018, 1034:112-119. (IF=5.123)

101.Yanna Shao, Hong Duan, Liang Guo, Yuankui Leng, Weihua Lai, Yonghua Xiong. Quantum dot nanobead-based multiplexed immunochromatographic assay for simultaneous detection of aflatoxin B1 and zearalenone.Analytica Chimica Acta, 2018, 1025:163-171. (IF=5.123)

102.Wang, Junqiao; Nie, Shaoping; Chen, Shuping; Phillips, Aled O.; Phillips, Glyn O.; Li, Yajing; Xie, Mingyong; Cui, Steve W. Structural characterization of an alpha-1, 6-linked galactomannan from natural Cordyceps sinensis.Food Hydrocolloids, 2018, 78:77-91. (IF=5.089)

103.Feng, Lei; Yin, Junyi; Nie, Shaoping; Wan, Yiqun; Xie, Mingyong. Structure and conformation characterization of galactomannan from seeds of Cassia obtusifolia.Food Hydrocolloids, 2018, 76:67-77. (IF=5.089)

104.Cheng, H; Fang, Z; Liu, TC; Gao, YH; Liang, L. A study on ss-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection.Food Hydrocolloids, 2018, 84: 93-103. (IF=5.089)

105.Ye, F; Miao, M; Cui, SW; Jiang, B; Jin, ZY; Li, XF. Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles.Food Hydrocolloids, 2018, 76: 78-87. (IF=5.089)

106.Jian-Yuan Yang, Bin Peng, Mei Wang, Xian-Guo Zou, Yu-Long Yin, Ze-Yuan Deng. Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil.Food Hydrocolloids, 2019, 87: 644-652. (IF=5.089)

107.Li, JH; Li, X; Wang, CY; Zhang, MQ; Xu, YL; Zhou, B; Su, YJ; Yang, YJ. Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition.Food Hydrocolloids, 2018, 77: 887-893. (IF=5.089)

108.Cheng, H; Fang, Z; Wusigale; Bakry, AM; Chen, YT; Liang, L. Complexation of trans- and cis-resveratrol with bovine serum albumin, beta-lactoglobulin or alpha-lactalbumin.Food Hydrocolloids, 2018, 81: 242-252. (IF=5.089)

109.Zhang, Hui; Nie, Shaoping; Guo, Qingbing; Wang, Qi; Cui, Steve W.; Xie, Mingyong. Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling.Food Hydrocolloids, 2018, 84:16-25. (IF=5.089)

110.Sharif, HR; Williams, PA; Sharif, MK; Abbas, S; Majeed, H; Masamba, KG; Safdar, W; Zhong, F. Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants - A review.Food Hydrocolloids, 2018, 76: 2-16. (IF=5.089)

111.Ren, JY; Li, CM; Gu, ZB; Cheng, L; Hong, Y; Li, ZF. Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1, 4-alpha-glucan branching enzyme.Food Hydrocolloids, 2018, 84: 117-124. (IF=5.089)

112.Liu, W; Li, Y; Goff, HD; Nsor-Atindana, J; Zhong, F. Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level.Food Hydrocolloids, 2018, 84: 210-218. (IF=5.089)

113.Li, LJ; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM. Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch.Food Hydrocolloids, 2018, 77: 825-833. (IF=5.089)

114.Chen, L; Tian, YQ; Bai, YX; Wang, JP; Jiao, AQ; Jin, ZY. Effect of frying on the pasting and rheological properties of normal maize starch.Food Hydrocolloids, 2018, 77: 85-95. (IF=5.089)

115.Li, JH; Wang, CY; Zhang, MQ; Zhai, YH; Zhou, B; Su, YJ; Yang, YJ. Effects of selected phosphate salts on gelling properties and water state of whole egg gel.Food Hydrocolloids, 2018, 77: 1-7. (IF=5.089)

116.Li, WW; Wang, YS; Zhao, HB; He, ZY; Zeng, MM; Qin, F; Chen, J. Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy beta-conglycinin at the air/water and oil/water interfaces.Food Hydrocolloids, 2018, 76: 123-130. (IF=5.089)

117.Du, MX; Xie, JH; Gong, B; Xu, X; Tang, W; Li, X; Li, C; Xie, MY. Extraction, physicochemical characteristics and functional properties of Mung bean protein.Food Hydrocolloids, 2018, 76:131-140. (IF=5.089)

118.Lin, QQ; Liang, R; Williams, PA; Zhong, F. Factors affecting the bioaccessibility of beta-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules.Food Hydrocolloids, 2018, 77: 187-203. (IF=5.089)

119.Wu, WH; Kong, XZ; Zhang, CM; Hua, YF; Chen, YM. Improving the stability of wheat gliadin nanoparticles - Effect of gum arabic addition.Food Hydrocolloids, 2018, 80: 78-87. (IF=5.089)

120.Lin, QQ; Liang, R; Zhong, F; Ye, AQ; Singh, H. Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions.Food Hydrocolloids, 2018, 77: 30-39. (IF=5.089)

121.Cao, YY; Xiong, YLL; Cao, YG; True, AD. Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH.Food Hydrocolloids, 2018, 82: 379-387. (IF=5.089)

122.Sun, BH; Tian, YQ; Chen, L; Jin, ZY. Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin.Food Hydrocolloids, 2018, 77: 911-920. (IF=5.089)

123.Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF. Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels.Food Hydrocolloids, 2018, 77: 17-29. (IF=5.089)

124.Fu, XJ; Wusigale; Cheng, H; Fang, Z; Liang, L. Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid.Food Hydrocolloids, 2018, 79: 439-449. (IF=5.089)

125.Wang, T; Xu, PC; Chen, ZX; Wang, R. Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids.Food Hydrocolloids, 2018, 84: 361-367. (IF=5.089)

126.Liu, GD; Ji, N; Gu, ZB; Hong, Y; Cheng, L; Li, CM. Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties.Food Hydrocolloids, 2018, 84: 166-172. (IF=5.089)

127.Yuqing Zhu, Xing Chen, David Julian Mc Clements, Liqiang Zou, Wei Liu. pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets.Food Hydrocolloids, 2018, 77, 870-878. (IF=5.089)

128.Lin, QQ; Liang, R; Zhong, F; Ye, AQ; Singh, H. Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing beta-carotene: Effect of calcium and pH.Food Hydrocolloids, 2018, 77: 549-556. (IF=5.089)

129.Duhoranimana, E; Yu, JY; Mukeshimana, O; Habinshuti, I; Karangwa, E; Xu, X; Muhoza, B; Xia, SQ; Zhang, XM. Thermodynamic characterization of GelatineSodium carboxymethyl cellulose complex coacervation encapsulating Conjugated Linoleic Acid (CLA).Food Hydrocolloids, 2018, 80: 149-159. (IF=5.089)

130.JieLun Hu, ShaoPing Nie, Chang Li, Shuang Wang, MingYong Xie. Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota.Food Hydrocolloids, 2018, 76:60-66. (IF=5.089)

131.Wenting Zhu, Hailong Penga, Mei Luob, Ningxiang Yu, Hua Xiong, Ronghui Wang, Yanbin Li. Zipper-like magnetic molecularly imprinted microspheres for on/off switchable recognition and extraction of 17β-estradiol from food samples.Food Chemistry, 2018. 261: 87-95. (IF=4.969)

132.Ting Shi, Mengting Zhu, Yi Chen, Xiaoli Yan, Qian Chen, Xiaolin Wu, Jiangnan Lin, Mingyong Xie. 1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils.Food Chemistry, 2018, 242(1):308-315. (IF=4.946)

133.Wang, HQ; Jia, CS; Guo, SJ; Karangwa, E; Zhang, XM. A new approach for facile synthesis of phytosteryl phenolates.Food Chemistry, 2018, 263: 321-326. (IF=4.946)

134.Yang Xu, Hongwei Yang, Zhibing Huang, Yanping Li, Qinghua He, Zhui Tu, Yanwei Ji, Wenjie Ren. A peptide/maltose-binding protein fusion protein used to replace the traditional antigen for immunological detection of deoxynivalenol in food and feed.Food Chemistry, 2018, 268:242-248. (IF=4.946)

135.Chen, YM; Chen, YJ; Zhao, LP; Kong, XZ; Yang, ZQ; Hua, YF. A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies.Food Chemistry, 2018, 241: 443-451. (IF=4.946)

136.Wu, ZZ; Xu, E; Jin, ZY; Irudayaraj, J. An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection.Food Chemistry, 2018, 249: 136-142. (IF=4.946)

137.Yang, C; Fischer, M; Kirby, C; Liu, RH; Zhu, HH; Zhang, H; Chen, YH; Sun, Y; Zhang, LF; Tsao, R. Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.Food Chemistry, 2018, 249: 66-76. (IF=4.946)

138.Gao, P; Jiang, QX; Xu, YS; Xia, WS. Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu).Food Chemistry, 2018, 244: 44-49. (IF=4.946)

139.Chen, QM; Xie, YF; Xi, JZ; Guo, YH; Qian, H; Cheng, YL; Chen, Y; Yao, WR. Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.Food Chemistry, 2018, 243: 58-64. (IF=4.946)

140.Wang, ZX; Guo, LL; Liu, LQ; Kuang, H; Xu, CL. Colloidal gold-based immunochromatographic strip assay for the rapid detection of three natural estrogens in milk.Food Chemistry, 2018, 259: 122-129. (IF=4.946)

141.Li, JH; Zhang, YF; Fan, Q; Teng, CH; Xie, WY; Shi, Y; Su, YJ; Yang, YJ. Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins.Food Chemistry, 2018, 250: 1-6. (IF=4.946)

142.Zhang, ZY; Zhang, XF; Chen, W; Zhou, P. Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound.Food Chemistry, 2018, 245: 997-1009. (IF=4.946)

143.Qi, X., Cheng, L., Li, X., Zhang, D., Wu, G., Zhang, H., Wang, L., Qian, H., Wang, Y. Effect of cooking methods on solubility and nutrition quality of brown rice powder.Food Chemistry, 2019, 274:444-451. (IF=4.946)

144.Xu, EB; Wu, ZZ; Jiao, AQ; Jin, ZY. Effect of exogenous metal ions and mechanical stress on rice processed in thermal-solid enzymatic reaction system related to further alcoholic fermentation efficiency.Food Chemistry, 2018, 240: 965-973. (IF=4.946)

145.Li, T; Guo, XN; Zhu, KX; Zhou, HM. Effects of alkali on protein polymerization and textural characteristics of textured wheat protein.Food Chemistry, 2018, 239: 579-587. (IF=4.946)

146.Zhuang, FC; Li, X; Hu, JH; Liu, XM; Zhang, S; Tang, CY; Zhou, P. Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules.Food Chemistry, 2018, 269: 327-334. (IF=4.946)

147.Zhang, Y; Guo, LN; Xu, D; Li, DD; Yang, N; Chen, F; Jin, ZY; Xu, XM. Effects of dextran with different molecular weights on the quality of wheat sourdough breads.Food Chemistry, 2018, 256: 373-379. (IF=4.946)

148.Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF. Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose.Food Chemistry, 2018, 246: 137-149. (IF=4.946)

149.Wang, XF; Zeng, MM; Qin, F; Adhikari, B; He, ZY; Chen, J. Enhanced CaSO₄-induced gelation properties of soy protein isolate emulsion by pre-aggregation.Food Chemistry, 2018, 242: 459-465. (IF=4.946)

150.Wang, HQ; Jia, CS; Xia, X; Karangwa, E; Zhang, XM. Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties.Food Chemistry, 2018, 240: 736-742. (IF=4.946)

151.Du, J; Cheng, L; Hong, Y; Deng, Y; Li, ZF; Li, CM; Gu, ZB. Enzyme assisted fermentation of potato pulp: An effective way to reduce water holding capacity and improve drying efficiency.Food Chemistry, 2018, 258: 118-123. (IF=4.946)

152.Sang, SY; Zhang, H; Xu, L; Chen, YS; Xu, XM; Jin, ZY; Yang, N; Wu, FF; Li, DD. Functionality of ovalbumin during Chinese steamed bread-making processing.Food Chemistry, 2018, 253: 203-210. (IF=4.946)

153.Zhang, Y; Kong, J; Huang, F; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR. Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables.Food Chemistry, 2018, 255: 1-7. (IF=4.946)

154.Zicong Zeng, Xiuting Hu, David Julian, Mc Clements, Shunjing Luo, Chengmei Liu, Ersheng Gong, Kechou Huang. Hydrothermal stability of phenolic extracts of brown rice.Food Chemistry, 2019, 271:114-121. (IF=4.946)

155.Li, ZN; Wang, L; Chen, ZX; Yu, QS; Feng, W. Impact of binding interaction characteristics on physicochemical, structural, and rheological properties of waxy rice flour.Food Chemistry, 2018, 266: 551-556. (IF=4.946)

156.Jiangping Ye, Rong Yang, Chengmei Liu, Shunjing Luo, Jun Chen, Xiuting Hu, Jianyong Wu. Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism.Food Chemistry, 2018, 268:324-333. (IF=4.946)

157.Chai, XH; Meng, Z; Cao, PR; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF. Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil.Food Chemistry, 2018, 255: 49-57. (IF=4.946)

158.Yu, DW; Regenstein, JM; Zang, JH; Xia, WS; Xu, YS; Jiang, QX; Yang, F. Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C.Food Chemistry, 2018, 262: 1-6. (IF=4.946)

159.Ju, J; Xu, XM; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR. Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.Food Chemistry, 2018, 240: 850-855. (IF=4.946)

160.Zeng, MM; Wang, JH; Zhang, MR; Chen, J; He, ZY; Qin, F; Xu, ZM; Cao, DS; Chen, J. Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties.Food Chemistry, 2018, 239: 111-118. (IF=4.946)

161.Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Ye, WJ; Zhang, H; Chen, W. Intervention of transglutaminase in surimi gel under microwave irradiation.Food Chemistry, 2018, 268: 378-385. (IF=4.946)

162.Chai, QQ; Hayat, K; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY. Investigating the optimum conditions for minimized 3-chloropropane-1, 2-diol esters content and improved sensory attributes during savory beef flavor preparation.Food Chemistry, 2018, 243: 96-102. (IF=4.946)

163.Wang, L; Ding, YY; Zhang, XX; Li, YF; Wang, R; Luo, XH; Li, YN; Li, J; Cheng, ZX. Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination.Food Chemistry, 2018, 239:416-426. (IF=4.946)

164.Yang Chen, Zongcai Tu, Hui Wang, Guangxian Liu, Ziwei Liao, Lu Zhang. LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives.Food Chemistry, 2018, 268:171-178. (IF=4.946)

165.Chen, L; Tian, YQ; Sun, BH; Cai, CX; Ma, RR; Jin, ZY. Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD.Food Chemistry, 2018, 242: 131-138. (IF=4.946)

166.Xian-Guo Zou, Jiang-Ning Hu, Xue-Mei Zhu, Yu-Fu Wang, Ze-Yuan Deng. Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil.Food Chemistry, 2018, 250: 204-212. (IF=4.946)

167.Qi, YJ; Zhang, H; Wu, GC; Zhang, H; Gu, LW; Wang, L; Qian, HF; Qi, XG. Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models.Food Chemistry, 2018, 250: 98-104. (IF=4.946)

168.Li, JH; Zhang, MQ; Chang, CH; Gu, LP; Peng, N; Su, YJ; Yang, YJ. Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH.Food Chemistry, 2018, 261: 36-41. (IF=4.946)

169.Chen, C; Wang, L; Wang, R; Luo, XH; Li, YF; Li, J; Li, YA; Chen, ZX. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats.Food Chemistry, 2018, 239:260-267. (IF=4.946)

170.Wang, F; Wu, J; Chen, S. Preparation of gentiooligosaccharides using Trichoderma viride beta-glucosidase.Food Chemistry, 2018, 248: 340-345. (IF=4.946)

171.Zhang, T; Yuan, WB; Li, ML; Miao, M; Mu, WM. Purification and characterization of an intracellular alpha-L-rhamnosidase from a newly isolated strain, Alternaria alternata SK37.001.Food Chemistry, 2018, 269: 63-69. (IF=4.946)

172.Tao Huang, Zong-cai Tu, Xinchen Shangguan, Hui Wang, Xiaomei Sha, Nidhi Bansal. Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin.Food Chemistry, 2018, 246: 428-436. (IF=4.946)

173.Kou, XR; Ke, YQ; Wang, XQ; Rahman, MRT; Xie, YZ; Chen, SW; Wang, HX. Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe).Food Chemistry, 2018, 257: 223-229. (IF=4.946)

174.Cui, HP; Duhoranimana, E; Karangwa, E; Jia, CS; Zhang, XM. Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-D-xylulos-1-yl)-phenylalanine during an aqueous Maillard reaction.Food Chemistry, 2018, 246: 442-447. (IF=4.946)

175.Fangfei Zhu, Zhen Huang, Liming Hu, Ganggang Zhang, Daofeng Liu. Keyu Xing, Kaiyi Zhang, Weihua Lai. Specific colorimetric ELISA method based on DNA hybridization reaction and non-crosslinking gold nanoparticles aggregation for the detection of amantadine.Food Chemistry, 2018, 257:382-387. (IF=4.946)

176.Xu, YS; Li, L; Mac Regenstein, J; Gao, P; Zang, JH; Xia, WS; Jiang, QX. The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish.Food Chemistry, 2018, 256: 259-267. (IF=4.946)

177.Yu, DW; Xu, YS; Regenstein, JM; Xia, WS; Yang, F; Jiang, QX; Wang, B. The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage.Food Chemistry, 2018, 242: 412-420. (IF=4.946)

178.Wang, T; Yue, M; Xu, PC; Wang, R; Chen, ZX. Toward water-solvation of rice proteins via backbone hybridization by casein.Food Chemistry, 2018, 258: 278-283. (IF=4.946)

179.Zhang, L; Li, GT; Yao, WR; Zhu, F. Unit and internal chain profiles of maca amylopectin.Food Chemistry, 2018, 242: 106-112. (IF=4.946)

180.Liu, CH; Meng, Z; Cao, PR; Jiang, J; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF. Visualized phase behavior of binary blends of coconut oil and palm stearin.Food Chemistry, 2018, 266: 66-72. (IF=4.946)

181.Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Zhouya Bai, Junqiao Wang, Yaomin Zhou, Jun Jiang, Qin Zeng, Ke Song. Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes.Food Chemistry, 2018, 260:317-326. (IF=4.946)

182.Jin, W; Mujumdar, AS; Zhang, M; Shi, WF. Novel Drying Techniques for Spices and Herbs: A Review.Food Engineering Reviews, 2018, 10: 34-45. (IF=4.833)

183.Yuanyuan Qian, Jia Liu, Wei Song, Xiulai Chen, Qiuling Luo, Liming Liu. Production of β-alanine from fumaric acid using a dual-enzyme cascade.Chem Cat Chem, 2018, 21:4984-4991. (IF=4.674)

184.Jing Li, Sheng-Ben Hu, Yue-Ming He, Cheng-Fei Zhuo, Ruo-Lin Zhou, Fang Chen, Hong-yan Li, Ze-Yuan Deng. 9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells.Scientific Report, 2018, 8(1): 1535. (IF=4.536)

185.Zhang, F; Li, YH; Shi, Y; Wang, LH; Zhou, Q; Huang, XH. A novel evaluation of the effect of lanthanum exposure on plant populations.Chemosphere, 2018, 202: 377-386. (IF=4.427)

186.Zhang, F; Hu, HQ; Wang, LH; Zhou, Q; Huang, XH. Effects of rare earth and acid rain pollution on plant chloroplast ATP synthase and element contents at different growth stages.Chemosphere, 2018, 194: 441-449. (IF=4.427)

187.Su, H; Liu, RJ; Chang, M; Huang, JH; Jin, QZ; Wang, XG. Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.European Journal of Nutrition, 2018, 57: 877-891. (IF=4.423)

188.Lu, Jun; Shi, Keyu Kally; Chen, Shuping; Wang, Junqiao; Hassouna, Amira; White, Loretta Nicole; Merien, Fabrice; Xie, Mingyong; Kong, Qingjun; Li, Jinyao. Fucoidan Extracted from the New Zealand Undaria pinnatifida-Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines.Marine Drugs, 2018, 16(12). (IF=4.379)

189.Jun Lu, Keyu Kally Shi, Shuping Chen, Junqiao Wang, Amira Hassouna, Loretta Nicole White, Fabrice Merien, Mingyong Xie, Qingjun Kong, Jinyao Li, Tianlei Ying, William Lindsey White, Shaoping Nie. Fucoidan Extracted from the New Zealand Undaria pinnatifida—Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines.Marine Drugs, 2018, 16(12), 461. (IF=4.379)

190.Xirui Chen, Yi Liang, Wenjing Zhang, Yuankui Leng, Yonghua Xiong. A colorimetric immunoassay based on glucose oxidase-induced AuNP aggregation for the detection of fumonisin B.Talanta, 2018, 186:29-35. (IF=4.244)

191.Niazi, S; Wang, XL; Pasha, I; Khan, IM; Zhao, S; Shoaib, M; Wu, SJ; Wang, ZP. A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probe.Talanta, 2018, 186: 97-103. (IF=4.244)

192.Lu Xin, Jiang Dongjian, Yan Jiaxiang, Ma Zhene, Luo Xiuer, Wei Tailong, Xu Yang, He Qinhua. An ultrasensitive electrochemical immunosensor for Cry1Ab based on phage displayed peptides.Talanta, 2018, 179(1):654-651. (IF=4.244)

193.Yunqing Wu, Lifeng Zeng, Ying Xiong, Yuankui Leng, Hui Wang, Yonghua Xiong. Fluorescence ELISA based on glucose oxidase-mediated fluorescence quenching of quantum dots for highly sensitive detection of Hepatitis B.Talanta, 2018, 181:258-264. (IF=4.244)

194.Qian Yang, Xiaqing Wu, Hailong Peng, Longwen Fu, Xingliang Song, Jinhua Li, Hua Xiong, Lingxin Chen. Simultaneous phase-inversion and imprinting based sensor for highly sensitive and selective detection of bisphenol A.Talanta, 2018, 176: 595-603. (IF=4.244)

195.Huihuang Xiong, Xiaqing Wu, Wenhui Lu, Junqing Fu, Hailong Peng, Jinhua Li, Xiaoyan Wang, Hua Xiong, Lingxin Chen. Switchable zipper-like thermoresponsive molecularly imprinted polymers for selective recognition and extraction of estradiol.Talanta, 2018, 176: 187-194. (IF=4.244)

196.Mao, BY; Gu, JY; Li, DY; Cui, SM; Zhao, JX; Zhang, H; Chen, W. Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition.Nutrients, 2018, 10(8). (IF=4.196)

197.Tan, HZ; Yu, ZM; Wang, C; Zhang, QS; Zhao, JX; Zhang, H; Zhai, QX; Chen, W. Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus.Frontiers in Genetics, 2018, 9:539. (IF=4.151)

198.Zhang, HL; Li, YY; Wang, CH; Wang, XY. Understanding the high L-valine production in Corynebacterium glutamicum VWB-1 using transcriptomics and proteomics.Scientific Reports, 2018, 8(1):3632. (IF=4.122)

199.Lv, Y; Yue, L; Li, Q; Shao, BY; Zhao, S; Wang, HT; Wu, SJ; Wang, ZP. Recyclable (Fe₃O₄-NaYF4: Yb, Tm) @TiO₂nanocomposites with near-infrared enhanced photocatalytic activity.Dalton Transactions, 2018, 47: 1666-1673. (IF=4.099)

200.Hong, Q; Liu, XM; Hang, F; Zhao, JX; Zhang, H; Chen, W. Screening of adjunct cultures and their application in ester formation in Camembert-type cheese.Food Microbiology, 2018, 70: 33-41. (IF=4.090)

201.Q. Hong, X.M. Liu, F. Hang, J.X. Zhao, H. Zhang, W. Chen. Screening of adjunct cultures and their application in ester formation in Camembert-type cheese.Food Microbiology, 2018, 70:33-41. (IF=4.09)

202.Zhai, QX; Xiao, Y; Narbad, A; Chen, W. Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains.Metallomics, 2018, 10: 1065-1077. (IF=4.069)

203.Hu, XQ; Huang, YY; Wang, YG; Wang, XY; Hamblin, MR. Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections.Frontiers in Microbiology, 2018, 9:1299. (IF=4.019)

204.Tang, X; Chen, HQ; Mei, TT; Ge, CF; Gu, ZN; Zhang, H; Chen, YQ; Chen, W. Characterization of an Omega-3 Desaturase from Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina.Frontiers in Microbiology, 2018, 9:1878. (IF=4.019)

205.Tan, HZ; Zhao, JX; Zhang, H; Zhai, QX; Chen, W. Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides.Frontiers in Microbiology, 2018, 9:1319. (IF=4.019)

206.Zhai, QX; Yang, L; Zhao, JX; Zhang, H; Tian, FW; Chen, W. Protective Effects of Dietary Supplements Containing Probiotics, Micronutrients, and Plant Extracts Against Lead Toxicity in Mice.Frontiers in Microbiology, 2018, 9:2134. (IF=4.019)

207.Shi, Y; Kellingray, L; Zhai, QX; Le Gall, G; Narbad, A; Zhao, JX; Zhang, H; Chen, W. Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis.Frontiers in Microbiology, 2018, 9:1948. (IF=4.019)

208.Wang, G; He, YF; Jin, X; Zhou, YH; Chen, XH; Zhao, JX; Zhang, H; Chen, W. The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice.Frontiers in Microbiology, 2018, 9:1977. (IF=4.019)

209.Chen, S; Zhou, Q; Tan, X; Li, Y; Ren, G; Wang, XY. The Global Response of Cronobacter sakazakii Cells to Amino Acid Deficiency.Frontiers in Microbiology, 2018, 9:1875. (IF=4.019)

210.Ping Tong, Shuguang Chen, Jinyan Gao, Xin Li, Zhihua Wua, Anshu Yang, Juanli Yuan, Hongbing Chen. Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model.Food and Chemical Toxicology, 2018, 111:275-283. (IF=3.98)

211.Xie, JH; Wang, WJ; Dong, CJ; Huang, LX; Wang, H; Li, C; Nie, SP; Xie, MY. Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice.Food and Chemical Toxicology, 2018, 119:392-399. (IF=3.977)

212.SongTao Fan, XiaoJun Huang, Sunan Wang, Chang Li, ZhiHong Zhang, MingYong Xie, ShaoPing Nie. Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice.Food and Chemical Toxicology, 2018, 119:66-72. (IF=3.977)

213.Li, XY; Wang, LH; Wang, SM; Yang, Q; Zhou, Q; Huang, XH. A preliminary analysis of the effects of bisphenol A on the plant root growth via changes in endogenous plant hormones.Ecotoxicology and Environmental Safety, 2018, 150: 152-158. (IF=3.974)

214.Liang, CJ; Zhang, BJ. Effect of exogenous calcium on growth, nutrients uptake and plasma membrane H+-ATPase and Ca2+-ATPase activities in soybean (Glycine max) seedlings under simulated acid rain stress.Ecotoxicology and Environmental Safety, 2018, 165:261-269. (IF=3.974)

215.Li, XY; Wang, LH; Shen, F; Zhou, Q; Huang, XH. Impacts of exogenous pollutant bisphenol A on characteristics of soybeans.Ecotoxicology and Environmental Safety, 2018, 157: 463-471. (IF=3.974)

216.Zhang, JZ; Wang, LH; Zhou, Q; Huang, XH. Reactive oxygen species initiate a protective response in plant roots to stress induced by environmental bisphenol A.Ecotoxicology and Environmental Safety, 2018, 154: 197-205. (IF=3.974)

217.Ren Xiaoqian, Zhu Jiuzheng, Liu Hongyue, Xu Xin, Liang Chanjuan. Response of antioxidative system in rice (Oryza sativa) leaves to simulated acid rain stress.Ecotoxicology and Environmental Safety, 2018, 148:851-856. (IF=3.974)

218.Gao, C; Wang, SH; Hu, GP; Guo, L; Chen, XL; Xu, P; Liu, LM. Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning.Biotechnology and Bioengineering, 2018, 115: 661-672. (IF=3.952)

219.Guo, L; Zhang, F; Zhang, C; Hu, GP; Gao, C; Chen, XL; Liu, LM. Enhancement of malate production through engineering of the periplasmic rTCA pathway in Escherichia coli.Biotechnology and Bioengineering, 2018, 115: 1571-1580. (IF=3.952)

220.Lin, LH; Sheng, MY; Liu, SC; Tang, W; Wang, ZJ; Xie, MY; Xie, JH. An acidic heteropolysaccharide from Mesona chinensis: Rheologicalproperties, gelling behavior and texture characteristics.International Journal of Biological Macromolecules, 2018, 107:1591-159. (IF=3.909)

221.Zhang, H; Chen, ZX; Zhou, X; He, J; Wang, T; Luo, XH; Wang, L; Wang, R. Anti-digestion properties of amylosucrase modified waxy corn starch.International Journal of Biological Macromolecules, 2018, 109: 383-388. (IF=3.909)

222.Zhu, XT; Tian, YQ; Xu, W; Bai, YX; Zhang, T; Mu, WM. Biochemical characterization of a highly thermostable amylosucrase from Truepera radiovictrix DSM 17093.International Journal of Biological Macromolecules, 2018, 116: 744-752. (IF=3.909)

223.Ni, DW; Zhu, YY; Xu, W; Bai, YX; Zhang, T; Mu, WM. Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604.International Journal of Biological Macromolecules, 2018, 109: 1209-1218. (IF=3.909)

224.Ni, DW; Xu, W; Bai, YX; Zhang, WL; Zhang, T; Mu, WM. Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448.International Journal of Biological Macromolecules, 2018, 113: 29-37. (IF=3.909)

225.Yayuan Zhang, Zhengbiao Gu, Ling Zhua, Yan Hong. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.International Journal of Biological Macromolecules, 2018, 116:136-143. (IF=3.909)

226.Ke Liu, Shuguang Chen, Hongbing Chen, Ping Tonga, Jinyan Gao. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity.International Journal of Biological Macromolecules, 2018, 107:2057-2064. (IF=3.909)

227.XiutingHu, YuWang, ChengmeiLiu, ZhengyuJin, YaoqiTian. Dextrin-uricase conjugate: Preparation, characterization, and enzymatic properties.International Journal of Biological Macromolecules, 2018, 111:28-32. (IF=3.909)

228.Liu, ZB; Zhang, M; Bhandari, B. Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes.International Journal of Biological Macromolecules, 2018, 117: 1179-1187. (IF=3.909)

229.Liu, SC; Lin, LH; Sheng, MY; Wang, WJ; Xiao, YH; Xie, JH. Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch.International Journal of Biological Macromolecules, 2018, 118:945-951. (IF=3.909)

230.Jiang, M; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM. Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures.International Journal of Biological Macromolecules, 2018, 106: 320-329. (IF=3.909)

231.Li, Y; Fan, YH; Pan, HO; Qian, HF; Qi, XG; Wu, GC; Zhang, H; Xu, MJ; Rao, ZM; Wang, L; Ying, H. Effects of functional beta-glucan on proliferation, differentiation, metabolism and its anti-fibrosis properties in muscle cells.International Journal of Biological Macromolecules, 2018, 117: 287-293. (IF=3.909)

232.Wang, J; Pei, XL; Liu, HY; Zhou, D. Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach (Misgurnus anguillicaudatus).International Journal of Biological Macromolecules, 2018, 106: 544-550. (IF=3.909)

233.Xu, W; Ni, DW; Yu, SH; Zhang, T; Mu, WM. Insights into hydrolysis versus transfructosylation: Mutagenesis studies of a novel levansucrase from Brenneria sp EniD312.International Journal of Biological Macromolecules, 2018, 116: 335-345. (IF=3.909)

234.Taotao Dai, Jun Chen, Qian Li, Panying Li, Peng Hu, Chengmei Liu, Ti Li. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.International Journal of Biological Macromolecules, 2018, 113:427-433. (IF=3.909)

235.Chen, SD; Li, ZF; Gu, ZB; Hong, Y; Cheng, L; Holler, TP; Li, CM. Leu600 mutations decrease product inhibition of the beta-cyclodextrin glycosyltransferase from Bacillus circulans STB01.International Journal of Biological Macromolecules, 2018, 115: 1194-1201. (IF=3.909)

236.Liu, XL; Jiang, QX; Xia, WS. One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: Kojic acid grafted onto chitosan.International Journal of Biological Macromolecules, 2018, 113: 1125-1133. (IF=3.909)

237.Xu, W; Liu, Q; Bai, YX; Yu, SH; Zhang, T; Jiang, B; Mu, WM. Physicochemical properties of a high molecular weight levan from Brenneria sp EniD312.International Journal of Biological Macromolecules, 2018, 109: 810-818. (IF=3.909)

238.Meng, QR; Wang, YQ; Chen, F; Xiao, TC; Zhang, LF. Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects.International Journal of Biological Macromolecules, 2018, 115: 835-845. (IF=3.909)

239.Cheng, L; Zhang, DL; Gu, ZBA; Li, ZF; Hong, Y; Li, CM. Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films.International Journal of Biological Macromolecules, 2018, 111: 959-966. (IF=3.909)

240.Zhang, Y; Wang, HX; Mei, NN; Ma, CY; Lou, ZX; Lv, WP; He, GH. Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats.International Journal of Biological Macromolecules, 2018, 107: 230-235. (IF=3.909)

241.Wu, YJ; Fan, DM; Gao, YS; Ma, SY; Yan, BW; Lian, HZ; Zhao, JX; Zhang, H. Study on water proton distribution and flow status of starch during the hydration process.International Journal of Biological Macromolecules, 2018, 118: 997-1003. (IF=3.909)

242.Zhang, MK; Wang, JP; Jin, ZY. Supramolecular hydrogel formation between chitosan and hydroxypropyl beta-cyclodextrin via Diels-Alder reaction and its drug delivery.International Journal of Biological Macromolecules, 2018, 114: 381-391. (IF=3.909)

243.Chen, WW; Yue, L; Jiang, QX; Liu, XL; Xia, WS. Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant properties.International Journal of Biological Macromolecules, 2018, 114: 751-758. (IF=3.909)

244.Ruyi Li, Guiming Fu, Chengmei Liu, David Julian Mc Clements, Yin Wan, Shaoman Wang, Ting Liu. Tannase immobilisation by amino-functionalised magnetic Fe₃O₄-chitosan nanoparticles and its application in tea infusion.International Journal of Biological Macromolecules, 2018, 114:1134-1143. (IF=3.909)

245.Tong, DP; Zhu, KX; Guo, XN; Peng, W; Zhou, HM. The enhanced inhibition of water extract of black tea under baking treatment on alpha-amylase and alpha-glucosidase.International Journal of Biological Macromolecules, 2018, 107: 129-136. (IF=3.909)

246.Ban, XF; Liu, YT; Zhang, YZ; Gu, ZB; Li, CM; Cheng, L; Hong, Y; Dhoble, AS; Li, ZF. Thermostabilization of a thermophilic 1, 4-alpha-glucan branching enzyme through C-terminal truncation.International Journal of Biological Macromolecules, 2018, 107: 1510-1518. (IF=3.909)

247.Liu, YF; Tang, QJ; Zhang, JS; Xia, YM; Yang, Y; Wu, D; Fan, H; Cui, SW. Triple helix conformation of beta-D-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity.International Journal of Biological Macromolecules, 2018, 114: 1064-1070. (IF=3.909)

248.Huafang Ding, Xing Hu, Ximing Xu, Guowen Zhang, Deming Gong. Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase.International Journal of Biological Macromolecules, 2018, 107:1844-1855. (IF=3.909)

249.SongTao Fan, ShaoPing Nie, XiaoJun Huang, Sunan Wang, JieLun Hu, JunHua Xie, QiXing Nie, MingYong Xie. Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction.International Journal of Biological Macromolecules, 2018, 114:1049-1055. (IF=3.909)

250.XiaoDan Shi, JunYi Yin, XiaoJun Huang, ZhiQiang Que, ShaoPing Nie. Structural and conformational characterization of linear O-acetylglucomannan purified from gel of Aloe barbadensis Miller.International Journal of Biological Macromolecules, 2018, 120:2373-2380. (IF=3.909)

251.Cen Zhang, Rui Wang, Guowen Zhang, Deming Gong. Mechanistic insights into the inhibition of quercetin on xanthine oxidase.International Journal of Biological Macromolecules, 2018, 112:405-412. (IF=3.909)

252.Feng, Lei; Yin, Jun-Yi; Nie, Shao-Ping; Wan, Yi-Qun; Xie, Ming-Yong. Enzymatic purification and structure characterization of glucuronoxylan from water extract of Cassia obtusifolia seeds.International Journal of Biological Macromolecules, 2018, 107:1438-1446. (IF=3.909)

253.Wang, Xiao-Yin; Yin, Jun-Yi; Nie, Shao-Ping; Xie, Ming-Yong. Isolation, purification and physicochemical properties of polysaccharide from fruiting body of Hericium erinaceus and its effect on colonic health of mice.International Journal of Biological Macromolecules, 2018, 107:1310-1319. (IF=3.909)

254.Shen, F; Wang, LH; Zhou, Q; Huang, XH. Effects of lanthanum on Microcystis aeruginosa: Attention to the changes in composition and content of cellular microcystins.Aquatic Toxicology, 2018, 196: 9-16. (IF=3.884)

255.Ningxiang Yu, Taimei Cai, Yong Sun, Chengjia Jiang, Hua Xiong, Yanbin Li, Hailong Peng. A novel antibacterial agent based on AgNPs and Fe₃O₄loaded chitin microspheres with peroxidase-like activity for synergistic antibacterial activity and wound-healing.International Journal of Pharmaceutics, 2018, 552: 277-287. (IF=3.86)

256.Yizhen Li, Yin Wan, Ruyi Li, Laojiu Xu, Mingyong Xie, Guiming Fu. Solvent extraction of caffeoylquinic acids from Artemisia selengensis Turcz leaves and their in vitro inhibitory activities on xanthine oxidase.Industrial Crops and Products, 2018, 118:296-301. (IF=3.849)

257.Hu, XH; Cheng, L; Gu, ZB; Hong, Y; Li, ZF; Li, CM. Effects of ionic liquid/water mixture pretreatment on the composition, the structure and the enzymatic hydrolysis of corn stalk.Industrial Crops and Products, 2018, 122: 142-147. (IF=3.849)

258.Xu, L; He, WJ; Lu, M; Yuan, B; Zeng, MM; Tao, GJ; Qin, F; Chen, J; Guan, YM; He, ZY. Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels.Industrial Crops and Products, 2018, 117: 179-186. (IF=3.849)

259.Kong, HC; Zou, YY; Gu, ZB; Li, ZF; Jiang, ZH; Cheng, L; Hong, Y; Li, CM. Liquefaction concentration impacts the fine structure of maltodextrin.Industrial Crops and Products, 2018, 123:687-697. (IF=3.849)

260.Qiong Wang, Xiaohua Liu, Jinheng Fu, Shuixing Wang, Yuanhong Chen, Kunpeng Chang, Haixing Li. Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912.Microbial Cell Factories, 2018, 17: 80. (IF=3.831)

261.Wang, MM; Wu, J; Wu, D. Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and synthesis of kojibiose using the recombinant enzyme.Microbial Cell Factories, 2018, 17(1):23. (IF=3.831)

262.Lingqia Su, Fan Sun, Zhanzhi Liu, Kang Zhang, Jing Wu. Highly efficient production of Clostridium cellulolyticum H10 D-psicose 3-epimerase in Bacillus subtilis and use of these cells to produce D-psicose.Microbial Cell Factories, 2018, 17:188. (IF=3.831)

263.Ma, WJ; Wang, JL; Li, Y; Yin, LH; Wang, XY. Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) co-produced with L-isoleucine in Corynebacterium glutamicum WM001.Microbial Cell Factories, 2018, 17(1):93. (IF=3.831)

264.Xu, HN; Li, YH; Zhang, LF. Driving Forces for Accumulation of Cellulose Nanofibrils at the Oil/Water Interface.Langmuir, 2018, 34: 10757-10763. (IF=3.789)

265.Qian, HL; Yang, CX; Wang, WL; Yang, C; Yan, XP. Advances in covalent organic frameworks in separation science.Journal of Chromatography A, 2018, 1542: 1-18. (IF=3.716)

266.Liu, Li-Qiao; Li, Hai-Shan; Nie, Shao-Ping; Shen, Ming-Yue; Hu, Jie-Lun; Xie, Ming-Yong. Tea Polysaccharide Prevents Colitis-Associated Carcinogenesis in Mice by Inhibiting the Proliferation and Invasion of Tumor Cells.International Journal of Molecular Sciences, 2018, 19(2). (IF=3.68700003623962)

267.Zhenying Hu, Yixin Cheng, Noriyuki Suzuki, Xiaoping Guo, Hua Xiong and Yasumitsu Ogra. Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins.International Journal of Molecular Sciences, 2018, 19, 3494-3509. (IF=3.687)

268.Liu, F; Saricaoglu, FT; Avena-Bustillos, RJ; Bridges, DF; Takeoka, GR; Wu, VCH; Chiou, BS; Wood, DF; McHugh, TH; Zhong, F. Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.International Journal of Molecular Sciences, 2018, 19(2), 618. (IF=3.687)

269.Maomao Ma, Xuefang Wen, Yuting Xie, Zhen Guo, Rongbin Zhao, Ping Yu, Deming Gong, Shuguang Deng, Zheling Zeng. Antifungal activity and mechanism of monocaprin against food spoilage fungi.Food Control, 2018, 84: 561-568. (IF=3.667)

270.Ma, XY; Xu, XM; Xia, Y; Wang, ZP. SERS aptasensor for Salmonella typhimurium detection based on spiny gold nanoparticles.Food Control, 2018, 84: 232-237. (IF=3.667)

271.Hu Jiang, Wenjing Zhang, Juan Li, Lijuan Nie, Kesheng Wu, Hong Duan, Yonghua Xiong. Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce.Food Control, 2018, 94:71-76. (IF=3.667)

272.Liu, H; Kong, LL; Qi, YL; Chen, X; Liu, LM. Candida glabrata Med3 Plays a Role in Altering Cell Size and Budding Index to Coordinate Cell Growth.Applied and Environmental Microbiology, 2018, 84: e00781-18. (IF=3.633)

273.JuanLi, XueerXu, ZhengxingChen, TaoWang, LiWang, QixingZhong. Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion.Food Research International, 2018, 114:251-257. (IF=3.52)

274.Zhang, M; Chen, X; Hayat, K; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY; Xing, FL. Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots.Food Research International, 2018, 109: 72-81. (IF=3.520)

275.QianLi, ChengmeiLiu, TiLi, DavidJulian, Mc Clements, YinxinFu, JiyanLiu. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels.Food Research International, 2018, 113:298-308. (IF=3.52)

276.Yangsheng Xiao, Tao Xiong, Zhen Peng, Zhanggen Liu, Tao Huang, Hong Yu, Mingyong Xie. Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai.Food Research International, 2018, 114: 123-132. (IF=3.52)

277.Liu, ZB; Bhandari, B; Prakash, S; Zhang, M. Creation of internal structure of mashed potato construct by 3D printing and its textural properties.Food Research International, 2018, 111: 534-543. (IF=3.520)

278.Zang, JH; Xu, YS; Xia, WS; Yu, DW; Gao, P; Jiang, QX; Yang, F. Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing.Food Research International, 2018, 111: 565-573. (IF=3.520)

279.JiangpingYe, XiutingHu, ShunjingLuo, David Julian, Mc Clements, LuLiang, ChengmeiLiu. Effect of endogenous proteins and lipids on starch digestibility in rice flour.Food Research International, 2018, 106:404-409. (IF=3.52)

280.Chen Xing, Mc Clements, David Julian, Zhu Yuqing, Chen Yan, Zou Liqiang, Liu Wei, Cheng Ce, Fu Dongwen, Liu Chengmei. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions.Food Research International, 2018, 114:30-37. (IF=3.52)

281.Wang, QL; Jiang, J; Xiong, YLL. High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk.Food Research International, 2018, 106: 487-494. (IF=3.520)

282.Jiangping Ye, Chengmei Liu, Shunjing Luo, Xiuting Hu, David Julian, Mc Clements. Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study.Food Research International, 2018, 111:590-596. (IF=3.52)

283.Chai, XH; Meng, Z; Jiang, J; Cao, PR; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF. Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil.Food Research International, 2018, 105: 423-431. (IF=3.520)

284.Zang, JH; Xu, YS; Xia, WS; Jiang, QX; Yang, F; Wang, B. Phospholipid molecular species composition of Chinese traditional low-salt fermented fish inoculated with different starter cultures.Food Research International, 2018, 111: 87-96. (IF=3.520)

285.Ziling Li, Shengfeng Peng, Xing Chen, Yuqing Zhu, Liqiang Zou, Wei Liu, Chengmei Liu. Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility.Food Research International, 2018, 108:246-253. (IF=3.52)

286.Feng, WW; Yue, C; Wusigale; Ni, YZ; Liang, L. Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and alpha-tocopherol.Food Research International, 2018, 108: 161-171. (IF=3.520)

287.Ruyi Li, Zicong Zeng, Guiming Fu, Yin Wan, Chengmei Liu, David Julian, Mc Clements. Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature.Food Research International, 2018. (IF=3.52)

288.Li, Y; Liu, LQ; Song, SS; Kuang, H; Xu, CL. A Rapid and Semi-Quantitative Gold Nanoparticles Based Strip Sensor for Polymyxin B Sulfate Residues.Nanomaterials, 2018, 8(3), 144. (IF=3.504)

289.Tang, X; Yu, RQ; Zhou, Q; Jiang, SY; Le, GW. Protective effects of gamma-aminobutyric acid against H₂O₂-induced oxidative stress in RIN-m5F pancreatic cells.Nutrition and Metabolism, 2018, 15:60. (IF=3.483)

290.Xiang, Quandan; Yu, Qiang; Wang, Hui; Zhao, Mingming; Liu, Shiyu; Nie, Shaoping; Xie, Mingyong. Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance.Journal of Functional Foods, 2018, 45:215-222. (IF=3.470)

291.Li, Chuan; Cao, Jun; Nie, Shao-Ping; Zhu, Ke-Xue; Xiong, Tao; Xie, Ming-Yong. Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet.Journal of Functional Foods, 2018, 42:171-176. (IF=3.470)

292.Yang, B; Chen, HQ; Gao, H; Wang, JT; Stanton, C; Ross, RP; Zhang, H; Chen, W. Bifidobacterium breve CCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation.Journal of Functional Foods, 2018, 49:61-72. (IF=3.470)

293.Wang, G; Xu, Q; Jin, X; Hang, F; Liu, ZM; Zhao, JX; Zhang, H; Chen, W. Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis.Journal of Functional Foods, 2018, 47: 107-115. (IF=3.470)

294.Muhoza, B; Zhang, YT; Xia, SQ; Cai, JB; Zhang, XM; Su, JK. Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction.Journal of Functional Foods, 2018, 45: 1-9. (IF=3.470)

295.Ying Shi, Lee Kellingray, Gwenaelle Le Gall, Jianxin Zhao, Hao Zhang, Arjan Narbad, Qixiao Zhai, Wei Chen. The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis.Journal of Functional Foods, 2018, 51:142-152. (IF=3.47)

296.Yin Wan, Yu-Xi Liang, Bin Zou, Gui-Ming Fu, Ming-Yong Xie. The possible mechanism of hydroxytyrosol on reducing uric acid levels.Journal of Functional Foods, 2018, 42, 319-326. (IF=3.47)

297.Wang, QL; Xiong, YLL. Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes.Journal of Functional Foods, 2018, 49:105-112. (IF=3.470)

298.Xiaqing Wu, Huafang Ding, Xing Hu, Junhui Pan, Yijing Liao, Deming Gong, Guowen Zhang. Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia.Journal of Functional Foods, 2018, 48:200-209. (IF=3.47)

299.Ni Zeng, Guowen Zhang, Xing Hu, Junhui Pan, Zhisheng Zhou, Deming Gong. Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol.Journal of Functional Foods, 2018, 50:172-182. (IF=3.47)

300.Yunpu Wang, Qiuhao Wu, Leilei Dai, Zihong Zeng, Yuhuan Liu, Roger Ruan, Guiming Fu, Zhenting Yu, Lin Jiang. Co-pyrolysis of wet torrefied bamboo sawdust and soapstock.Journal of Analytical and Applied Pyrolysis, 2018, 132:211-216. (IF=3.468)

301.Yunpu Wang, Lin Jiang, Leilei Dai, Zhenting Yu, Yuhuan Liu, Roger Ruan, Guiming Fu, Yue Zhou, Liangliang Fan, Dengle Duan, Yunfeng Zhao. Microwave-assisted catalytic co-pyrolysis of soybean straw and soapstock for bio-oil production using SiC ceramic foam catalyst.Journal of Analytical and Applied Pyrolysis, 2018, 133:76-81. (IF=3.468)

302.Wang Yunpu, Duan Dengle, Liu Yuhuan, Ruan Roger, Fu Guiming, Dai Leilei, Zhou Yue, Yu Zhenting, Wu Qiuhao, Zeng Zihong. Properties and pyrolysis behavior of moso bamboo sawdust after microwave-assisted acid pretreatment.Journal of Analytical and Applied Pyrolysis, 2018, 129:86-92. (IF=3.468)

303.Linbo Shi, Huaping Xu, Yujie Wu, Xin Li, Xin Li, Jinyan Gao and Hongbing Chen. The effects of imidacloprid combined with endosulfan on IgE-mediated mouse bone marrow-derived mast cell degranulation and anaphylaxis.Pesticide Biochemistry and Physiology, 2018, (148):159-165. (IF=3.44)

304.Shengfa He, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan, Jinyan Gao, and Hongbing Chen. Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe.Journal of Agricultural and Food Chemistry, 2018, 66, 11830−11838. (IF=3.412)

305.Jie-Lun Hu, Shao-Ping Nie, Ming-Yong Xie. Antidiabetic mechanism of dietary polysaccharides based on their gastrointestinal functions.Journal of Agricultural and Food Chemistry, 2018, 66:4781−4786. (IF=3.412)

306.Wu, SJ; Liu, LH; Duan, N; Li, Q; Zhou, Y; Wang, ZP. Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples.Journal of Agricultural and Food Chemistry, 2018, 66: 1949-1954. (IF=3.412)

307.Sun, JD; Zhu, P; Wang, XM; Ji, J; Habimana, JD; Shao, JD; Lei, HT; Zhang, YZ; Sun, XL. Cell Based-Green Fluorescent Biosensor Using Cytotoxic Pathway for Bacterial Lipopolysaccharide Recognition.Journal of Agricultural and Food Chemistry, 2018, 66: 6869-6876. (IF=3.412)

308.Wanmeng Mu, Hinawi A. M. Hassanin, Leon Zhou, Bo Jiang. Chemistry Behind Rare Sugars and Bioprocessing.Journal of Agricultural and Food Chemistry, 2018, 66 (51), pp 13343-13345. (IF=3.412)

309.Xing Chen, David Julian Mc Clements, Jian Wang, Liqiang Zou, Sumeng Deng, Wei Liu, Chi Yan, Yuqing Zhu, Ce Cheng, and Chengmei Liu. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility.Journal of Agricultural and Food Chemistry, 2018, 66(14):3691-3699. (IF=3.412)

310.Chai, XH; Meng, Z; Cao, PR; Jiang, J; Liu, YF. Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network.Journal of Agricultural and Food Chemistry, 2018, 66: 1015-1022. (IF=3.412)

311.Liu, M; Liang, Y; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG. Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing.Journal of Agricultural and Food Chemistry, 2018, 66: 6151-6161. (IF=3.412)

312.Li, X., Shen, Y., Wu, G., Qi, X., Zhang, H., Wang, L., Qian, H. Determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in HepG2 cells.Journal of Agricultural and Food Chemistry, 2018, 66:11943-11956. (IF=3.412)

313.Zan, XY; Tang, X; Chu, LF; Song, YD. Dual Functions of Lip6 and Its Regulation of Lipid Metabolism in the Oleaginous Fungus Mucor circinelloides.Journal of Agricultural and Food Chemistry, 2018, 66: 2796-2804. (IF=3.412)

314.Pan, HO; Li, Y; Qian, HF; Qi, XG; Wu, GC; Zhang, H; Xu, MJ; Rao, ZM; Li, JL; Wang, L; Ying, H. Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis.Journal of Agricultural and Food Chemistry, 2018, 66: 5802-5811. (IF=3.412)

315.Tao, XM; Wang, T; Su, LQ; Wu, J. Enhanced 2-O-alpha-D-Glucopyranosyl-L-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase.Journal of Agricultural and Food Chemistry, 2018, 66: 9052-9060. (IF=3.412)

316.Shengfeng Peng, Ziling Li, Liqiang Zou, Wei Liu, Chengmei Liu, and David Julian Mc Clements. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study.Journal of Agricultural and Food Chemistry, 2018, 66(6):1488-1497. (IF=3.412)

317.Bin Peng, Chao-Yue Xiong, Yao Huang, Jiang-Ning Hu, Xue-Mei Zhu, Ze-Yuan Deng. Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers. Journal of agricultural and food chemistry, 2018, 66(30): 8104-8113. (IF=3.412)

318.Qi, Y., Zhang, H., Zhang, H., Zhang, H., Wu, G., Wang, L., Qian, H., Qi, X. Epicatechin adducting with 5-hydroxymethylfurfural as an inhibitory mechanism against acrylamide formation in Maillard reactions.Journal of Agricultural and Food Chemistry, 2018, 66:12536-12543. (IF=3.412)

319.Xingtao Zhou, Wucheng Qi, Tao Hong, Tao Xiong, Deming Gong, Mingyong Xie, Shaoping Nie. Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway.Journal of Agricultural and Food Chemistry, 2018, 66(37):9719-9727. (IF=3.412)

320.Shengfeng Peng, Liqiang Zou, Wei Liu, Chengmei Liu, David Julian Mc Clements. Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress.Journal of Agricultural and Food Chemistry, 2018, 66(46): 12421-12430. (IF=3.412)

321.Xing Chen, David Julian Mc Clements, Yuqing Zhu, Liqiang Zou, Ziling Li, Wei Liu, Ce Cheng, Hongxia Gao, and Chengmei Liu. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility.Journal of Agricultural and Food Chemistry, 2018, 66(34):9087-9096. (IF=3.412)

322.Wang, WZ; Chen, JL; Mao, JY; Li, HL; Wang, MF; Zhang, H; Li, HT; Chen, W. Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A (2) Pathway.Journal of Agricultural and Food Chemistry, 2018, 66: 5853-5859. (IF=3.412)

323.Chen, XX; Zhang, LN; Bhandari, B; Zhou, P. Glucose Glycation of alpha-Lactalbumin and beta-Lactoglobulin in Glycerol Solutions.Journal of Agricultural and Food Chemistry, 2018, 66: 10558-10566. (IF=3.412)

324.Qiu, C; Wang, JP; Qin, Y; Fan, HR; Xu, XM; Jin, ZY. Green Synthesis of Cyclodextrin-Based Metal Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules.Journal of Agricultural and Food Chemistry, 2018, 66: 4244-4250. (IF=3.412)

325.Wang, QL; Jin, Y; Xion, YLL. Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties.Journal of Agricultural and Food Chemistry, 2018, 66, 10827-10834. (IF=3.412)

326.Xu, YJ; Wang, WZ; Wang, MM; Liu, XJ; Lee, MH; Wang, MF; Zhang, H; Li, HT; Chen, W. High Salt Intake Attenuates Breast Cancer Metastasis to Lung.Journal of Agricultural and Food Chemistry, 2018, 66: 3386-3392. (IF=3.412)

327.Shengfa, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan, Jinyan Gao and Hongbing Chen. Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe.Journal of Agricultural and Food Chemistry, 2018, 66, 11830−11838. (IF=3.412)

328.Admassu, H; Gasmalla, MAA; Yang, RJ; Zhao, W. Identification of Bioactive Peptides with alpha-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp).Journal of Agricultural and Food Chemistry, 2018, 66: 4872-4882. (IF=3.412)

329.Chen, Z.; Chen, J.; Zhang, W.; Zhang, T.; Guang, C.; Mu, W. Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis.Journal of Agricultural and Food Chemistry, 2018, 66(45):12017-12024. (IF=3.412)

330.Gu, LP; Pan, C; Su, YJ; Zhang, RJ; Xiao, H; Mc Clements, DJ; Yang, YJ. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of beta-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates.Journal of Agricultural and Food Chemistry, 2018, 66: 1649-1657. (IF=3.412)

331.Nanhai Zhang, Zongcai Tu, Hui Wang, Guangxian Liu, Zhenxing Wang, Tao Huang, Xu Qin, Xing Xie, and A’mei Wang. Liquid chromatography high-resolution mass spectrometry identifies the glycation sites of bovine serum albumin induced by D-ribose with ultrasonic treatment.Journal of Agricultural and Food Chemistry, 2018, 66(3):563-570. (IF=3.412)

332.Da Ma, Zong-Cai Tu, Hui Wang, Zipei Zhang, and David Julian Mc Clements. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions.Journal of Agricultural and Food Chemistry, 2018, 66(15): 3930-3938. (IF=3.412)

333.Qiu, C; Wang, JP; Zhang, H; Qin, Y; Xu, XM; Jin, ZY. Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch Nanoparticles.Journal of Agricultural and Food Chemistry, 2018, 66: 9785-9793. (IF=3.412)

334.Wang, MM; Ye, FY; Wang, H; Admassu, H; Feng, YH; Hua, X; Yang, RJ. Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures.Journal of Agricultural and Food Chemistry, 2018, 66: 9269-9281. (IF=3.412)

335.Ji, N; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM. Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles.Journal of Agricultural and Food Chemistry, 2018, 66: 9335-9343. (IF=3.412)

336.Wang, MM; Wang, H; Feng, YH; Xu, QR; Admassu, H; Yang, RJ; Hua, X. Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE).Journal of Agricultural and Food Chemistry, 2018, 66: 7712-7721. (IF=3.412)

337.Li, XF; Long, J; Hua, YF; Chen, YM; Kong, XZ; Zhang, CM. Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor.Journal of Agricultural and Food Chemistry, 2018, 66: 4439-4448. (IF=3.412)

338.Zou, Y; Duan, N; Wu, S; Shen, M; Wang, Z. Selection, Identification, and Binding Mechanism Studies of an ssDNA Aptamer Targeted to Different Stages of E-coli O157:H7.Journal of Agricultural and Food Chemistry, 2018, 66: 5677-5682. (IF=3.412)

339.Liu, W; Li, Y; Chen, MS; Xu, FF; Zhong, F. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.Journal of Agricultural and Food Chemistry, 2018, 66: 9301-9308. (IF=3.412)

340.Cui, HP; Hayat, K; Jia, CS; Duhoranimana, E; Huang, QR; Zhang, XM; Ho, CT. Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose- Phenylalanine Conversion to N-(1-Deoxy-D-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction.Journal of Agricultural and Food Chemistry, 2018, 66: 10077-10085. (IF=3.412)

341.Zi-wei Liao, Yun-hua Ye, Hui Wang, Yang Chen, Xiao-mei Sha, Lu Zhang, Tao Huang, Yue-ming Hu, and Zong-cai Tu. The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry.Journal of Agricultural and Food Chemistry, 2018, 66, 10693 -10702. (IF=3.412)

342.Cai, X; Jiang, HY; Zhang, T; Jiang, B; Mu, WM; Miao, M. Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for L-Citrulline Production.Journal of Agricultural and Food Chemistry, 2018, 66: 8841-8850. (IF=3.412)

343.Zhang, WL; Zhang, YM; Huang, JW; Chen, ZW; Zhang, T; Guang, C; Mu, WM. Thermostability Improvement of the D-Allulose 3-Epimerase from Dorea sp CAG317 by Site-Directed Mutagenesis at the Interface Regions.Journal of Agricultural and Food Chemistry, 2018, 66: 5593-5601. (IF=3.412)

344.Huafang Ding, Xiaqing Wu, Junhui Pan, Xing Hu, Deming Gong, Guowen Zhang. New insights into the inhibition mechanism of betulinic acid on α-glucosidase.Journal of Agricultural and Food Chemistry, 2018, 66, 7065-7075. (IF=3.412)

345.Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Zeyuan Deng. application on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops.Journal of Agricultural and Food Chemistry, 2018, 66(28): 7461-7474. (IF=3.412)

346.Jialing Cao, Xiuliang Yu, Zeyuan Deng, Yao Pan, Bing Zhang, Rong Tsao, Hongyan Li. Chemical compositions, antiobesity, and antioxidant effects of proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.Journal of Agricultural and Food Chemistry, 2018, 66(51):13492-13502. (IF=3.412)

347.Yao Pan, Zeyuan Deng, Shilian Zheng, Xuan Chen, Bing Zhang, Hongyan Li. Daily dietary antioxidant interactions are due to not only the quantity but also the ratios of hydrophilic and lipophilic phytochemicals.Journal of Agricultural and Food Chemistry, 2018, 66(34): 9107-9120. (IF=3.412)

348.Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Zeyuan Deng. Implication on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops.Journal of Agricultural and Food Chemistry, 2018, 66(28): 7461-7474. (IF=3.412)

349.Gu, HJ; Duan, N; Xia, Y; Hun, X; Wang, HT; Wang, ZP. Magnetic Separation-Based Multiple SELEX for Effectively Selecting Aptamers against Saxitoxin, Domoic Acid, and Tetrodotoxin.Journal of Agricultural and Food Chemistry, 2018, 66(37):9801-9809. (IF=3.412)

350.Liu, Li Qiao; Nie, Shao Ping; Shen, Ming Yue; Hu, Jie Lun; Yu, Qiang; Gong, Deming; Xie, Ming Yong. Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway.Journal of Agricultural and Food Chemistry, 2018, 66(17):4384-4393. (IF=3.41199994087219)

351.Wu J, Chu Z, Ruan Z, Wang X, Dai T, Hu X. Changes of intracellular porphyrin, reactive oxygen species and fatty acids profiles during inactivation of methicillin-resistant Staphylococcus aureus by antimicrobial blue light.Frontiers in Physiology, 2018, 9:1658. (IF=3.4)

352.Cai, X; Seitl, I; Mu, WM; Zhang, T; Stressler, T; Fischer, L; Jiang, B. Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects.Applied Microbiology and Biotechnology, 2018, 102: 2965-2976. (IF=3.340)

353.Wang J, Ma W, Wang Y, Lin L, Wang T, Wang Y, Li Y, Wang X. Deletion of 76 genes relevant to flagella and pili formation to facilitate polyhydroxyalkanoate production in Pseudomonas putida.Applied Microbiology and Biotechnology, 2018, 102(24):10523-10539. (IF=3.34)

354.Huang, JW; Chen, ZW; Zhang, WL; Zhang, T; Mu, WM. D-lyxose isomerase and its application for functional sugar production.Applied Microbiology and Biotechnology, 2018, 102: 2051-2062. (IF=3.340)

355.Zhang, K; Su, LQ; Wu, J. Enhanced extracellular pullulanase production in Bacillus subtilis using protease-deficient strains and optimal feeding.Applied Microbiology and Biotechnology, 2018, 102: 5089-5103. (IF=3.340)

356.Ding, Q; Luo, QL; Zhou, J; Chen, XL; Liu, LM. Enhancing l-malate production of Aspergillus oryzae FMME218-37 by improving inorganic nitrogen utilization.Applied Microbiology and Biotechnology, 2018, 102: 8739-8751. (IF=3.340)

357.Xu, N; Ye, C; Liu, LM. Genome-scale biological models for industrial microbial systems.Applied Microbiology and Biotechnology, 2018, 102: 3439-3451. (IF=3.340)

358.Zhao, H; Fang, Y; Wang, XY; Zhao, L; Wang, JL; Li, Y. Increasing l-threonine production in Escherichia coli by engineering the glyoxylate shunt and the l-threonine biosynthesis pathway.Applied Microbiology and Biotechnology, 2018, 102: 5505-5518. (IF=3.340)

359.Fang, Z; Zhang, WL; Zhang, T; Guang, CE; Mu, WM. Isomerases and epimerases for biotransformation of pentoses.Applied Microbiology and Biotechnology, 2018, 102: 7283-7292. (IF=3.340)

360.Rong, CC; Chen, HQ; Wang, MX; Gu, ZN; Zhao, JX; Zhang, H; Chen, W; Chen, YQ. Molecular mechanism of substrate preference for-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.Applied Microbiology and Biotechnology, 2018, 102(22):9679-89. (IF=3.340)

361.Wang, XY; Zhang, HL; Quinn, PJ. Production of L-valine from metabolically engineered Corynebacterium glutamicum.Applied Microbiology and Biotechnology, 2018, 102: 4319-4330. (IF=3.340)

362.Zhu, YY; Yu, SH; Zhang, WL; Zhang, T; Guang, CI; Mu, WM. Recent advances on biological production of difructose dianhydride III.Applied Microbiology and Biotechnology, 2018, 102: 3007-3015. (IF=3.340)

363.Zhu, XT; Tian, YQ; Zhang, WL; Zhang, T; Guang, CE; Mu, WM. Recent progress on biological production of alpha-arbutin.Applied Microbiology and Biotechnology, 2018, 102: 8145-8152. (IF=3.340)

364.Chen, ZW; Chen, JJ; Zhang, WL; Zhang, T; Guang, C; Mu, WM. Recent research on the physiological functions, applications, and biotechnological production of D-allose.Applied Microbiology and Biotechnology, 2018, 102: 4269-4278. (IF=3.340)

365.Wang, MX; Chen, HQ; Ailati, A; Chen, W; Chilton, FH; Lowther, WT; Chen, YQ. Substrate specificity and membrane topologies of the iron-containing omega 3 and omega 6 desaturases from Mortierella alpina.Applied Microbiology and Biotechnology, 2018, 102: 211-223. (IF=3.340)

366.Shengfa He, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan, Jinyan Gao, Hongbing Chen. A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin.Analytical and Bioanalytical Chemistry, 2018, 410(16):3693-3703. (IF=3.307)

367.Shengfeng Peng, Ziling Li, Liqiang Zou, Wei Liu, Chengmei Liu and David Julian Mc Clements. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method.Food & Function, 2018, 9(3):1829-1839. (IF=3.289)

368.Guoyong Jiang, Lulu Zhang, Hui Wang, Qian Chen, Xiaolin Wu, Xiaoli Yan, Yi Chen, Mingyong Xie. Protective effects of Ganoderma atrum polysaccharide against acrylamide Induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells.Food & Function, 2018, 9(2):1133-1143. (IF=3.289)

369.Liang Qiu, Xueying Tao, Hua Xiong, Jun Yu, and Hua Wei. Lactobacillus plantarum ZDY04 exhibits strain-specific property of lowering-TMAO via modulation of gut microbiota in mice.Food & Function, 2018, DOI: 10.1039/C8FO00349A. (IF=3.289)

370.Fan, DM; Li, LJ; Zhang, NN; Zhao, YL; Cheng, KW; Yan, BW; Wang, Q; Zhao, JX; Wang, MF; Zhang, H. A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl) quercetin and 6-C-(E-phenylethenyl) quercetin formation under microwave and conventional heating.Food & Function, 2018, 9: 3853-3859. (IF=3.289)

371.Wang, T; Xu, PC; Cheng, ZX; Zhou, X; Wang, R. Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites.Food & Function, 2018, 9(2): 4282-4291. (IF=3.289)

372.Zhu, GS; Ma, FL; Wang, G; Wang, YY; Zhao, JX; Zhang, H; Chen, W. Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences.Food & Function, 2018, 9: 3509-3522. (IF=3.289)

373.Anshu Yang, LingLing Zuo, Youfei Cheng, Zhihua Wu, Xin Li, a Ping Tong and Hongbing Chen. Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.Food & Function, 2018, 9:1899-1909. (IF=3.289)

374.Yang, YH; Zhang, JH; Wu, GQ; Sun, J; Wang, YN; Guo, HT; Shi, YH; Cheng, XR; Tang, X; Le, GW. Dietary methionine restriction regulated energy and protein homeostasis by improving thyroid function in high fat diet mice.Food & Function, 2018, 9: 3718-3731. (IF=3.289)

375.Ji, N; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM. Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation.Food & Function, 2018, 9: 2902-2912. (IF=3.289)

376.Mao Bingyong, Tang Hongyu, Gu Jiayu, Li Dongyao, Cui Shumao, Zhao Jianxin, Zhang Hao, Chen Wei. In vitro fermentation of raffinose by the human gut bacteria.Food & Function, 2018, 9(11):5824-31. (IF=3.289)

377.Jiao, Y; Yan, Y; He, ZY; Gao, DM; Qin, F; Lu, M; Xie, MY; Chen, J; Zeng, MM. Inhibitory effects of catechins on beta-carbolines in tea leaves and chemical model systems.Food & Function, 2018, 9: 3126-3133. (IF=3.289)

378.Zhao, JC; Tian, FW; Yan, S; Zhai, QX; Zhang, H; Chen, W. Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice.Food & Function, 2018, 9: 917-924. (IF=3.289)

379.Liu, JS; Gu, ZN; Lu, WW; Hu, DG; Zhao, X; Huang, HX; Zhang, H; Zhao, JX; Chen, W. Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model.Food & Function, 2018, 9: 2787-2795. (IF=3.289)

380.Kou, KR; Wang, XQ; Ji, RY; Liu, L; Qiao, YN; Lou, ZX; Ma, CY; Li, SM; Wang, HX; Ho, CT. Occurrence, biological activity and metabolism of 6-shogaol.Food & Function, 2018, 9: 1310-1327. (IF=3.289)

381.Qi, C; Sun, J; Li, Y; Gu, M; Goulette, T; You, XM; Sela, DA; Wang, XG; Xiao, H. Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine.Food & Function, 2018, 9: 2989-2997. (IF=3.289)

382.Liu, JS; Hu, DG; Chen, YQ; Huang, HX; Zhang, H; Zhao, JX; Gu, ZN; Chen, W. Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection.Food & Function, 2018, 9: 3673-3682. (IF=3.289)

383.Luo, KY; Wang, XF; Zhang, GY. The anti-obesity effect of starch in a whole grain-like structural form.Food & Function, 2018, 9: 3755-3763. (IF=3.289)

384.Jie, L; Qi, C; Sun, J; Yu, RQ; Wang, XY; Korma, SA; Xiang, JY; Jin, QZ; Akoh, CC; Xao, H; Wang, XG. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk.Food & Function, 2018, 9: 1747-1754. (IF=3.289)

385.Long Deng, Qian Zou, Biao Liu, Wenhui Ye, Chengfei Zhuo, Li Chen, Ze-Yuan Deng, Ya-Wei Fana and Jing Li. Fatty acids positional distribution in human colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi district of China.Food & Function, 2018, 9, 4234-4245. (IF=3.289)

386.Liu Hongyue, Ren Xiaoqian, Zhu Jiuzheng, Liang Chanjuanang. Effect of exogenous abscisic acid on morphology, growth and nutrient uptake of rice (Oryza sativa) roots under simulated acid rain stress.Planta, 2018, 248(3):647-659. (IF=3.249)

387.Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS. Effect of nano-scale powder processing on physicochemical and nutritional properties of barley grass.Powder Technology, 2018, 336: 161-167. (IF=3.230)

388.Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Zhang, H. Effects of microwave combined with conduction heating on surimi quality and morphology.Journal of Food Engineering, 2018, 228: 1-11. (IF=3.197)

389.Liu, ZB; Zhang, M; Bhandari, B; Yang, CH. Impact of rheological properties of mashed potatoes on 3D printing.Journal of Food Engineering, 2018, 220: 76-82. (IF=3.197)

390.Wang, L; Zhang, M; Bhandari, B; Yang, CH. Investigation on fish surimi gel as promising food material for 3D printing.Journal of Food Engineering, 2018, 220: 101-108. (IF=3.197)

391.Zhang, MY; Yang, N; Guo, LN; Li, DD; Wu, SL; Wu, FF; Jin, ZY; Xu, XM. Physicochemical properties of apple juice influenced by induced potential difference (induced electric field) during disposable continuous-flow treatment.Journal of Food Engineering, 2018, 234: 108-116. (IF=3.197)

392.Chen, C; Wang, L; Wang, R; Luo, XH; Li, YF; Li, J; Li, YA; Chen, ZX. Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and beta-glucan contents: Compositional and kinetic studies.Journal of Food Engineering, 2018, 222: 1-10. (IF=3.197)

393.Zhu, JZ; Ren, XQ; Liu, HY; Liang, CJ. Effect of irrigation with microcystins-contaminated water on growth and fruit quality of Cucumis sativus L. and the health risk.Agricultural Water Management, 2018, 204: 91-99. (IF=3.182)

394.Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng. Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.Journal of Functional Foods, 2018, 40(1): 349-364. (IF=3.144)

395.Xian-Guo Zou, Jiang-Ning Hu, Jing Li, Jian-Yuan Yang, Ying-Xue Du, Yan-Fang Yu. iCellular uptake of [1-9-NαC]-linusorb B2 and [1-9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells.Journal of Functional Foods, 2018, 48: 692-703. (IF=3.144)

396.Jiang, LeMing; Huang, Huang, DanFei; Nie, ShaoPing; Xie, MingYong. Polysaccharide isolated from seeds of Plantago asiatica L. induces maturation of dendritic cells through MAPK and NF-kappa B pathway.Saudi Journal of Biological Sciences, 2018, 25(6):1202-1207. (IF=3.138)

397.Jing Li, Ruo-lin Zhou, Zhi-qing Ren, et al. Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa.LWT-Food Science and Technology, 2019, 101: 220-228. (IF=3.129)

398.Sun, DW; Cao, C; Li, B; Chen, HJ; Li, JW; Cao, PR; Liu, YF. Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction.LWT-Food Science and Technology, 2018, 94: 1-7. (IF=3.129)

399.Letsididi, KS; Lou, ZX; Letsididi, R; Mohammed, K; Maguy, BL. Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce.LWT-Food Science and Technology, 2018, 94: 25-32. (IF=3.129)

400.Zhang, Y; Li, DD; Yang, N; Jin, ZY; Xu, XM. Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation.LWT-Food Science and Technology, 2018, 98:39-45. (IF=3.129)

401.Yu, YF; Wang, L; Qian, HF; Zhang, H; Qi, XG. Contribution of spontaneously-fermented sourdoughs with pear and navel orange for the bread-making.LWT-Food Science and Technology, 2018, 89: 336-343. (IF=3.129)

402.Liu, ZB; Zhang, M; Yang, CH. Dual extrusion 3D printing of mashed potatoes/strawberry juice gel.LWT-Food Science and Technology, 2018, 96: 589-596. (IF=3.129)

403.Ma, YL; Rang, YF; Yang, RJ; Zhao, W. Effect of white kidney bean extracts on estimated glycemic index of different kinds of porridge.LWT-Food Science and Technology, 2018, 96: 576-582. (IF=3.129)

404.Shi, LK; Zheng, L; Mao, JH; Zhao, CW; Huang, JH; Liu, RJ; Chang, M; Jin, QZ; Wang, XG. Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils.LWT-Food Science and Technology, 2018, 91: 398-405. (IF=3.129)

405.Zhang, Y; Kong, J; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR. Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity.LWT-Food Science and Technology, 2018, 92: 133-139. (IF=3.129)

406.Chen, HZ; Zhang, M; Bhandari, B; Guo, ZM. Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose.LWT-Food Science and Technology, 2018, 87: 77-84. (IF=3.129)

407.Tang, XJ; Liu, RS; Huang, WN; Zhang, BL; Wu, YX; Zhuang, J; Omedi, JO; Wang, F; Zheng, JX. Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread.LWT-Food Science and Technology, 2018, 96: 519-525. (IF=3.129)

408.Ali, AH; Wei, W; Abed, SM; Korma, SA; Mousa, AH; Hassan, HM; Jin, QZ; Wang, XG. Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile.LWT-Food Science and Technology, 2018, 90: 424-432. (IF=3.129)

409.Wu, GC; Shen, YB; Qi, YJ; Zhang, H; Wang, L; Qian, HF; Qi, XG; Li, Y; Johnson, SK. Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition.LWT-Food Science and Technology, 2018, 91: 77-83. (IF=3.129)

410.Yang, FL; Zhang, M; Bhandari, B; Liu, YP. Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters.LWT-Food Science and Technology, 2018, 87: 67-76. (IF=3.129)

411.Xu, YS; Xie, YY; Xia, WS; Mac Regenstein, J; Gao, P. Lipid fraction and fatty acid profile changes in low-salt fermented fish as affected by processing stage and inoculation of autochthonous starter cultures.LWT-Food Science and Technology, 2018, 97: 289-294. (IF=3.129)

412.Xu, JC; Zhang, M; Bhandari, B; Cao, P. Microorganism control and product quality improvement of Twice-cooked pork dish using ZnO nanoparticles combined radio frequency pasteurization.LWT-Food Science and Technology, 2018, 95: 65-71. (IF=3.129)

413.Liu, M; Liang, Y; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG. Production of a recombinant carrot antifreeze protein by Pichia pastoris GS115 and its cryoprotective effects on frozen dough properties and bread quality.LWT-Food Science and Technology, 2018, 96: 543-550. (IF=3.129)

414.Harimana, Y; Tang, X; Le, GW; Xing, XG; Zhang, K; Sun, YJ; Li, YR; Ma, SH; Karangwa, E; Tuyishimire, MA. Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems.LWT-Food Science and Technology, 2018, 90: 45-52. (IF=3.129)

415.Liu, Y; Wang, YP; Cao, PR; Liu, YF. Quantitative determination of epoxy stearic acids derived from oxidized frying oil based on solid-phase extraction and gas chromatography.LWT-Food Science and Technology, 2018, 92: 250-257. (IF=3.129)

416.Wu, Y; Zhang, GY. Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres.LWT-Food Science and Technology, 2018, 93: 135-141. (IF=3.129)

417.Li, LJ; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM. Synergistic effect of sodium dodecyl sulfate and salts on the gelation properties of acid-hydrolyzed-hydroxypropylated potato starch.LWT-Food Science and Technology, 2018, 93: 556-562. (IF=3.129)

418.Abed, SM; Wei, W; Ali, AH; Korma, SA; Mousa, AH; Hassan, HM; Jin, QZ; Wang, XG. Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase.LWT-Food Science and Technology, 2018, 93: 306-315. (IF=3.129)

419.Li, JW; Liu, J; Sun, XY; Liu, YF. The mathematical prediction model for the oxidative stability of vegetable oils by the main fatty acids composition and thermogravimetric analysis.LWT-Food Science and Technology, 2018, 96: 51-57. (IF=3.129)

420.Liu, YW; Liu, DS; Wei, GM; Ma, Y; Bhandari, B; Zhou, P. 3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate.Innovative Food Science and Emerging Technologies, 2018, 49: 116-126. (IF=3.116)

421.Chen, G; Miao, M; Jiang, B; Jin, J; Campanella, OH; Feng, B. Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding.Innovative Food Science and Emerging Technologies, 2018, 45: 152-160. (IF=3.116)

422.Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Zhang, H. Heating surimi products using microwave combined with steam methods: Study on energy saving and quality.Innovative Food Science and Emerging Technologies, 2018, 47: 231-240. (IF=3.116)

423.Ya Su, Min Zhang, Weiming Zhang, Benu Adhikari. Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology.Innovative Food Science and Emerging Technologies, 2018, 50:148-159. (IF=3.116)

424.Yang, F; Zhang, M; Prakash, S; Liu, YP. Physical properties of 3D printed baking dough as affected by different compositions.Innovative Food Science and Emerging Technologies, 2018, 49: 202-210. (IF=3.116)

425.Chen, HZ; Zhang, M; Bhandari, B; Guo, ZM. Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper.Postharvest Biology and Technology, 2018, 140: 85-92. (IF=3.112)

426.Guo, J; Chen, HQ; Yang, B; Zhang, H; Chen, W; Chen, YQ. The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina.Journal of Industrial Microbiology and Biotechnology, 2018, 45: 281-291. (IF=3.103)

427.Jiang, HY; Zhang, M; Bhandari, B; Adhikari, B. Application of electronic tongue for fresh foods quality evaluation: A review.Food Reviews International, 2018, 34: 746-769. (IF=3.100)

428.Li, J; Qiu, C; Fan, HR; Bai, YX; Jin, ZY; Wang, JP. A Novel Cyclodextrin-Functionalized Hybrid Silicon Wastewater Nano-Adsorbent Material and Its Adsorption Properties.Molecules, 2018, 23(6). (IF=3.098)

429.Hao, YB; Gao, XH; Xia, WS. Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.Molecules, 2018, 23(9): 2173. (IF=3.098)

430.Chen, X; Yu, JY; Cui, HP; Xia, SQ; Zhang, XM; Yang, BR. Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.Molecules, 2018, 23:247-265. (IF=3.098)

431.LiuChengmei, PengQian, ZhongJunzhen, LiuWei, ZhongYejun, WangFang. Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).Molecules, 2018, 23(2). (IF=3.098)

432.Feng, L; Zhang, M; Bhandari, B; Guo, ZM. Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods.Food and Bioprocess Technology, 2018, 11(12):2142-2152. (IF=2.998)

433.Feng, L; Zhang, M; Adhikari, B; Guo, ZM. Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.).Food and Bioprocess Technology, 2018, 11: 1328-1338. (IF=2.998)

434.Lei Zhou, Wei Liu, Netsanet Shiferaw Terefe. The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing.Food and Bioprocess Technology, 2018, 11, 1039-1049. (IF=2.998)

435.Xin Tang, Haiqin Chen, Chengfeng Ge, Shijian Dong, Shaohong Si, Jiarong Liu, Zhennan Gu, Hao Zhang, Yong Q. Chen and Wei Chen. Application of high EPA-producing Mortierella alpina in laying hen feed for egg DHA accumulation.Rsc Advances, 2018, 8, 39005. (IF=2.936)

436.Chen, X; Huynh, N; Cui, HP; Zhou, P; Zhang, XM; Yang, BR. Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms (Craterellus tubaeformis) and yield prediction by partial least squares regression analysis.Rsc Advances, 2018, 8: 5233-5242. (IF=2.936)

437.Yan, PF; Tian, QQ; Yang, GF; Weng, YY; Zhang, YX; Wang, J; Xie, F; Lu, NY. Epitaxial growth and interfacial property of monolayer MoS2 on gallium nitride.Rsc Advances, 2018, 8, 33193-33197. (IF=2.936)

438.Su, YJ; Qiu, BX; Chang, CH; Li, X; Zhang, MQ; Zhou, B; Yang, YJ. Separation of bovine hemoglobin using novel magnetic molecular imprinted nanoparticles.Rsc Advances, 2018, 8: 6192-6199. (IF=2.936)

439.Cai, X; Seitl, I; Mu, WM; Zhang, T; Stressler, T; Fischer, L; Jiang, B. Combination of sequence-based and in silico screening to identify novel trehalose synthases.Enzyme and Microbial Technology, 2018, 115: 62-72. (IF=2.932)

440.Shi, F; Zhang, ML; Li, YF; Fang, HM. Sufficient NADPH supply and pknG deletion improve 4-hydroxyisoleucine production in recombinant Corynebacterium glutamicum.Enzyme and Microbial Technology, 2018, 115: 1-8. (IF=2.932)

441.Ti Li, Peng Hu, Taotao Dai, Panying Li, Xiaoqin Ye, Jun Chen, Chengmei Liu. Comparing the binding interaction between β -lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 201:197-206. (IF=2.88)

442.Ya-qian Ma, Meng-han Liu, Jiang Kun, Lan Guo, Shi-jin Qu, Yi-qun Wan, Chang-heng Tan. Limonoids from the fruits of Swietenia macrophylla with inhibitory activity against H₂O₂-induced apoptosis in HUVECs.Fitoterapia, 2018, 129:179-184. (IF=2.867)

443.Wang, L; Xu, XM; Chen, YS; Ren, J; Liu, YT. HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese.Journal of Food and Drug Analysis, 2018, 26: 688-695. (IF=2.852)

444.Duan Dengle, Wang Yunpu, Ruan Roger, Tayier, Maimaitiaili, Dai Leilei, Zhao Yunfeng, Zhou Yue, Liu Yuhuan. Comparative study on various alcohols solvolysis of organosolv lignin using microwave energy: Physicochemical and morphological properties.Chemical Engineering and Processing, 2018, 126:38-44. (IF=2.826)

445.Si, Y; Wang, LH; Zhou, Q; Huang, XH. Effects of lanthanum and silicon stress on bio-sequestration of lanthanum in phytoliths in rice seedlings.Environmental Science and Pollution Research, 2018, 25: 10752-10770. (IF=2.800)

446.Si, Y; Wang, LH; Zhou, Q; Huang, XH. Effects of lanthanum and acid rain stress on the bio-sequestration of lanthanum in phytoliths in germinated rice seeds.Plos One, 2018, 13(5): e0197365. (IF=2.766)

447.Junzhen Zhong, Shanlin FU, Hongda Yu, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash. Antigenicity of beta-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.Journal of Dairy Science, 2019, 102(1):145-154. (IF=2.749)

448.Chen, QM; He, WW; Yan, X; Zhang, T; Jiang, B; Stressler, T; Fischer, L; Mu, WM. Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose.Journal of Dairy Science, 2018, 101: 1872-1882. (IF=2.749)

449.Fuqing Huang, Fen Zhang, Di Xu, Zhihong Zhang, Xueying Tao, Liang Qiu, Hua Wei. Enterococcus faecium WEFA23 from infant lessens high-fat diet induced hyperlipemia via cholesterol 7-alpha-hydroxylase gene by altering the composition of gut microbiota in rats.Journal of Dairy Science, 2018, 2018(101): 7757-7767. (IF=2.749)

450.Chun Wang, Juan Peng, Daofeng Liu, Keyu Xing, Ganggang Zhang, Zhen Huang, Song Cheng, Fangfei Zhu, Miaolin Duan, Kaiyi Zhang, Meifang Yuan, Weihua Lai. Lateral flow immunoassay integrated with competitive and sandwich models for the detection of aflatoxin M1 and Escherichia coli O157:H7 in milk.Journal of Dairy Science, 2018, 101:8767-8777. (IF=2.749)

451.Jiaojiao Han, Lei Zhang, Liming Hu, Keyu Xing, Xuefei, Liu, Youju Huang, Jiawei Zhang, Weihua Lai, Tao Chen. Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk.Journal of Dairy Science, 2018, 101:5570-5579. (IF=2.749)

452.Xia, Y; He, LL; Mao, JJ; Fang, PP; Ma, XY; Wang, ZP. Purification, characterization, and gene cloning of a new cold-adapted beta-galactosidase from Erwinia sp E602 isolated in northeast China.Journal of Dairy Science, 2018, 101: 6946-6954. (IF=2.749)

453.Korma, SA; Zou, XQ; Ali, AH; Abed, SM; Jin, QZ; Wang, XG. Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula.Food and Bioproducts Processing, 2018, 107: 121-130. (IF=2.744)

454.Su, Y; Zhang, M; Zhang, WM; Liu, CQ; Adhikari, B. Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature.Food and Bioproducts Processing, 2018, 108: 95-104. (IF=2.744)

455.Qin, W; Wu, CJ; Song, W; Chen, XL; Liu, J; Luo, QL; Liu, LM. A novel high-yield process of phospholipase D-mediated phosphatidylserine production with cyclopentyl methyl ether.Process Biochemistry, 2018, 66: 146-149. (IF=2.616)

456.Zhu, Y.; Wang, X.; Yu, S.; Zhang, W.; Zhang, T.; Jiang, B.; Mu, W. Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6.Process Biochemistry, 2018, 75:130-138. (IF=2.616)

457.Zhu, XT; Tian, YQ; Xu, W; Guang, CE; Zhang, WL; Zhang, T; Mu, WM. Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and alpha-amylase.Process Biochemistry, 2018, 74:71-76. (IF=2.616)

458.Zan, XY; Tang, X; Chu, LF; Song, YD. Characteristics of cell growth and lipid accumulation of high and low lipid-producing strains of Mucor circinelloides grown on different glucose-oil mixed media.Process Biochemistry, 2018, 72: 31-40. (IF=2.616)

459.Jiang, HY; Huang, K; Mu, WM; Jiang, B; Zhang, T. Characterization of a recombinant arginine deiminase from Enterococcus faecalis SK32.001 for L-citrulline production.Process Biochemistry, 2018, 64: 136-142. (IF=2.616)

460.Jia, CS; Wang, HQ; Zhang, WB; Zhang, XM; Feng, B. Efficient enzyme-selective synthesis of monolauryl mannose in a circulating fluidized bed reactor.Process Biochemistry, 2018, 66: 28-32. (IF=2.616)

461.Kong, HC; Yang, X; Gu, ZB; Li, ZF; Cheng, L; Hong, Y; Li, CM. Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration.Process Biochemistry, 2018, 64: 193-199. (IF=2.616)

462.Yu, SH; Wang, YC; Tian, YQ; Xu, W; Bai, YX; Zhang, T; Mu, WM. Highly efficient biosynthesis of alpha-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz.Process Biochemistry, 2018, 68: 93-99. (IF=2.616)

463.Noman, A; Xu, YS; AL-Bukhaiti, WQ; Abed, SM; Ali, AH; Ramadhan, AH; Xia, WS. Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme.Process Biochemistry, 2018, 67: 19-28. (IF=2.616)

464.Lei Wang, Sheng Chen, Jing Wu. Cyclodextrin enhanced the soluble expression of Bacillus clarkii γ-CGTase in Escherichia coli.BMC Biotechnology, 2018, 18:72. (IF=2.605)

465.Su, LQ; WanG, T; Yu, LG; Wu, J. Highly efficient extracellular expression of naturally cytoplasmic Leuconostoc mesenteroides sucrose phosphorylase.Journal of Chemical Technology and Biotechnology, 2018, 93: 3135-3142. (IF=2.587)

466.Xianguo Zou, Yuhua Huang, Hongyan Li, Tongcheng Xu, Yawei Fan, Jing Li, Zeyuan Deng. Effects of Chinese dietary pattern of fat content, n-6/n-3 polyunsaturated fatty acid ratio and cholesterol content on lipid profile in rats.BioMed Research International, 2018, 1: 4398086. (IF=2.583)

467.Li, Y; Liu, LQ; Song, SS; Kuan, H. Development of a gold nanoparticle immunochromatographic assay for the on-site analysis of 6-benzylaminopurine residues in bean sprouts.Food and Agricultural Immunology, 2018, 29: 14-26. (IF=2.568)

468.Jiang, W; Zeng, L; Liu, LQ; Song, SS; Kuang, H. Development of an immunochromatographic assay for rapid detection of clorprenaline in pig urine.Food and Agricultural Immunology, 2018, 29: 536-547. (IF=2.568)

469.Sun, JJ; Liu, LQ; Song, SS; Cui, G; Kuang, H. Development of an immunochromatographic strip assay for three major capsaicinoids based on an ultrasensitive monoclonal antibody.Food and Agricultural Immunology, 2018, 29: 930-940. (IF=2.568)

470.Guo, LL; Xu, LG; Song, SS; Liu, LQ; Kuang, H. Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples.Food and Agricultural Immunology, 2018, 29: 458-469. (IF=2.568)

471.Liu, LQ; Xu, LG; Suryoprabowo, S; Song, SS; Kuang, H. Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine.Food and Agricultural Immunology, 2018, 29: 434-444. (IF=2.568)

472.Mukunzi, D; Suryoprabowo, S; Song, SS; Liu, LQ; Kuang, H. Development of an indirect enzyme-linked immunosorbent assay and lateral-flow test strips for pefloxacin and its analogues in chicken muscle samples.Food and Agricultural Immunology, 2018, 29: 484-497. (IF=2.568)

473.Lei, XL; Xu, LG; Song, SS; Liu, LQ; Kuang, H. Development of an ultrasensitive ic-ELISA and immunochromatographic strip assay for the simultaneous detection of florfenicol and thiamphenicol in eggs.Food and Agricultural Immunology, 2018, 29: 254-266. (IF=2.568)

474.Lin, L; Jiang, W; Xu, LG; Liu, LQ; Song, SS; Kuang, H. Development of IC-ELISA and immunochromatographic strip assay for the detection of flunixin meglumine in milk.Food and Agricultural Immunology, 2018, 29: 193-203. (IF=2.568)

475.Zeng, L; Jiang, W; Liu, LQ; Song, SS; Kuang, H. Development of ic-ELISA and lateral-flow immunochromatographic strip for detection of vitamin B-2 in an energy drink and vitamin tablets.Food and Agricultural Immunology, 2018, 29: 121-132. (IF=2.568)

476.Liu, HY; Pei, XL; Wang, J; Zhou, Y; Wang, LM; Qi, B. Effect of loach paste on the liver and immune organs of D-galactose-induced ageing mice.Food and Agricultural Immunology, 2018, 29: 316-331. (IF=2.568)

477.Liu, HY; Pei, XL; Shi, KW; Wang, J; Han, F; Li, AK. Effects of replacing wheat flour with detoxified ginkgo nut powder on lipid metabolism of obese C57BL/6J male mice.Food and Agricultural Immunology, 2018, 29: 39-55. (IF=2.568)

478.Song, SS; Zou, SZ; Zhu, JP; Liu, LQ; Kuang, H. Immunochromatographic paper sensor for ultrasensitive colorimetric detection of cadmium.Food and Agricultural Immunology, 2018, 29: 3-13. (IF=2.568)

479.Jiang, W; Zeng, L; Liu, LQ; Song, SS; Kuang, H. Immunochromatographic strip for rapid detection of phenylethanolamine A.Food and Agricultural Immunology, 2018, 29: 182-192. (IF=2.568)

480.Yong Zhang, Juan Peng, Ping Guo, Guoqiang Li, Kaiyi Zhang, Xi Lv, Weihua Lai. Matrix effect of swine urine on time-resolved fluorescent nanobeads and colloidal gold Immunochromatographic assay.Food and Agricultural Immunology, 2018, 1:711-721. (IF=2.568)

481.Wu, AH; Wu, XL; Zheng, QK; Xu, LG; Kuang, H. Preparation of an anti-4, 4 '-dinitrocarbanilide monoclonal antibody and its application in an immunochromatographic assay for anticoccidial drugs.Food and Agricultural Immunology, 2018, 29: 1162-1172. (IF=2.568)

482.Liu, LQ; Xu, LG; Suryoprabowo, S; Song, SS; Kuang, H. Rapid detection of tulathromycin in pure milk and honey with an immunochromatographic test strip.Food and Agricultural Immunology, 2018, 29: 358-368. (IF=2.568)

483.Pei, XL; Xie, ZG; Wang, J; Shi, KW; Han, F; Li, AK; Liu, HY. The effect of various intake levels of soybean oil on blood glucose and inflammation in mice.Food and Agricultural Immunology, 2018, 29: 511-523. (IF=2.568)

484.Guo, MY; Sun, L; Liu, LQ; Song, SS; Kuang, H; Cui, G. Ultrasensitive immunochromatographic strip for detection of cyproheptadine.Food and Agricultural Immunology, 2018, 29: 941-952. (IF=2.568)

485.Song Hu, Danhong Li, Zhen Huang, Keyu Xing, Yuan Chen, Juan Peng, Weihua, Lai. Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk.Food and Agricultural Immunology, 2018, 29(1):1137-1149. (IF=2.568)

486.Li, JF; Li, XQ; Liu, Y; Yuan, FJ; Zhang, T; Wu, MC; Zhang, JR. Directed modification of L-LcLDH1, an L-lactate dehydrogenase from Lactobacillus casei, to improve its specific activity and catalytic efficiency towards phenylpyruvic acid.Journal of Biotechnology, 2018, 281: 193-198. (IF=2.533)

487.Wang, SK; Meng, DY; Wang, SS; Zhang, Z; Yang, RJ; Zhao, W. Modification of wheat gluten for improvement of binding capacity with keratin in hair.Royal Society Open Science, 2018, 5(2):171216. (IF=2.504)

488.Zheng, Wenya; Hemker, Marie L.; Xie, Mingyong; Soukup, Sebastian T.; Diel, Patrick. Anabolic Activity of a Soy Extract and Three Major Isoflavones in C2C12 Myotubes.Planta Medica, 2018, 84(14):1022-1029. (IF=2.494)

489.Xuan Chen, Miao Zheng, Jia Liu, Zeyuan Deng, Bing Zhang and Hongyan Li. Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.Journal of Science of Food and Agriculture, 2018, 98(5): 1773-1786. (IF=2.463)

490.Feng, L; Zhang, M; Bhandari, B; Guo, ZM. A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon.Computers and Electronics in Agriculture, 2018, 154:411-419. (IF=2.427)

491.Xu, JC; Zhang, M; Adhikari, B. Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides.Journal of Applied Phycology, 2018, 30: 1041-1048. (IF=2.401)

492.E Liao, Y Xu, Q Jiang, W Xia. Characterisation of dominant autochthonous strains for nitrite degradation of Chinese traditional fermented fish.International Journal of Food Science and Technology, 2018, 53(12): 2633-2641. (IF=2.383)

493.Yan, J; Hu, JX; Yang, RJ; Zhao, W. A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil.International Journal of Food Science and Technology, 2018, 53: 2394-2404. (IF=2.383)

494.Chen, WT; Karangwa, E; Yu, JY; Duhoranimana, E; Xia, SQ; Feng, B; Zhang, XM; Jia, CS. Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off-odour removal.International Journal of Food Science and Technology, 2018, 53: 709-718. (IF=2.383)

495.Wang, L; Duan, W; Zhou, S; Qian, HF; Zhang, H; Qi, XG. Effect of rice bran fibre on the quality of rice pasta.International Journal of Food Science and Technology, 2018, 53: 81-87. (IF=2.383)

496.Li, L; Wang, WS; Zhou, SM; Wang, L; Qian, HF; Li, Y; Zhang, H; Qi, XG. Effects of water-unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao.International Journal of Food Science and Technology, 2018, 53: 962-968. (IF=2.383)

497.Guo, XN; Yang, S; Zhu, KX. Impact of arabinoxylan with different molecular weight on the thermo-mechanical, rheological, water mobility and microstructural characteristics of wheat dough.International Journal of Food Science and Technology, 2018, 53: 2150-2158. (IF=2.383)

498.Xu, L; Yang, N; Wu, FF; Jin, ZY; Xu, XM. Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract.International Journal of Food Science and Technology, 2018, 53: 449-456. (IF=2.383)

499.Tian, YX; Wang, SK; Yan, WX; Tang, YL; Yang, RJ; Zhao, W. Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment.International Journal of Food Science and Technology, 2018, 53: 2054-2063. (IF=2.383)

500.JiangYiming, Wang Shukun, He Fang, Fan Qilei, Ma Yanli, Yan Wenxu, Tang Yali, Yang Ruijin, Zhao Wei. Inactivation of lipoxygenase in soybean by radio frequency treatment.International Journal of Food Science and Technology, 2018, 53(12):2738-2747. (IF=2.383)

501.Li, JP; Jiao, AQ; Deng, L; Rashed, MMA; Jin, ZY. Porous-structured extruded instant noodles induced by the medium temperature -amylase and its effect on selected cooking properties and sensory characteristics.International Journal of Food Science and Technology, 2018, 53: 2265-2272. (IF=2.383)

502.Quan, W; Tao, YD; Lu, M; Yuan, B; Chen, J; Zeng, MM; Qin, F; Guo, FX; He, ZY. Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during invitro-simulated gastrointestinal digestion.International Journal of Food Science and Technology, 2018, 53: 1131-1139. (IF=2.383)

503.Wen-hua Yang, Zong-cai Tu, Hui Wang, Lu Zhang, Qi-dong Song. Glycation of ovalbumin after high-intensity ultrasound pretreatment: Effects on conformation, IgG/IgE binding ability and antioxidant activity.Journal of the Science of Food and Agriculture, 2018, 98:3767-3773. (IF=2.379)

504.Chen, ZW; Xu, W; Zhang, WL; Zhang, T; Jiang, B; Mu, WM. Characterization of a thermostable recombinant l-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l-fructose and l-rhamnulose.Journal of the Science of Food and Agriculture, 2018, 98: 2184-2193. (IF=2.379)

505.Shengfa He, Xin Li, Jinyan Gao, Ping Tong, Hongbing Chen. Development of a novel H₂O₂-sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody.Journal of the Science of Food and Agriculture, 2018, 98(2):519-526. (IF=2.379)

506.Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS. Effect of microwave freeze drying on quality and energy supply in drying of barley grass.Journal of the Science of Food and Agriculture, 2018, 98: 1599-1605. (IF=2.379)

507.Shen, X; Zhang, M; Bhandari, B; Guo, ZM. Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum-fried apple chips.Journal of the Science of Food and Agriculture, 2018, 98: 4436-4444. (IF=2.379)

508.Wu, XF; Zhang, M; Bhandari, B; Li, ZQ. Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris.Journal of the Science of Food and Agriculture, 2018, 98: 4634-4643. (IF=2.379)

509.Xu, JC; Zhang, M; An, YJ; Roknul, ASM; Adhikari, B. Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides.Journal of the Science of Food and Agriculture, 2018, 98: 1719-1724. (IF=2.379)

510.Letsididi, R; Hassanin, HAM; Koko, MYF; Zhang, T; Jiang, B; Mu, WM. Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167.Journal of the Science of Food and Agriculture, 2018, 98: 928-937. (IF=2.379)

511.Meng, QR; Fan, HR; Chen, F; Xiao, TC; Zhang, LF. Preparation and characterization of Dendrobium officinale powders through superfine grinding.Journal of the Science of Food and Agriculture, 2018, 98: 1906-1913. (IF=2.379)

512.Wang, MM; Admassu, H; Gasmalla, MAA; Hua, X; Yang, RJ. Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification.Journal of the Science of Food and Agriculture, 2018, 98: 5352-5360. (IF=2.379)

513.Huang, JW; Yu, LN; Zhang, WL; Zhang, T; Guang, C; Mu, WM. Production of d-mannose from d-glucose by co-expression of d-glucose isomerase and d-lyxose isomerase in Escherichia coli.Journal of the Science of Food and Agriculture, 2018, 98: 4895-4902. (IF=2.379)

514.Qi, YJ; Zhang, H; Wu, GC; Zhang, H; Wang, L; Qian, HF; Qi, XG. Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips.Journal of the Science of Food and Agriculture, 2018, 98: 5294-5301. (IF=2.379)

515.Devi, S; Zhang, M; Law, CL. Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality.Food Bioscience, 2018, 25: 111-117. (IF=2.371)

516.Li, JH; Wang, CY; Li, X; Su, YJ; Yang, YJ; Yu, XB. Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk.Food Bioscience, 2018, 23: 115-120. (IF=2.371)

517.Caiming Li, Shuangdi Chen, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li. Enhancement of α-CGTase thermostability with the addition of calcium or barium ions.Food Bioscience, 2018, 26:139-144. (IF=2.371)

518.Xu Yuxi, Zhu Xuemei, Ma Xiaoyu, Xiong Hua, Peng Hailong, Hu Jiangning. Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil.Food Bioscience, 2018, 22:1-8. (IF=2.371)

519.Zicong Zeng, Shunjing Luo, Chengmei Liu, Xiuting Hu, Ersheng Gong, Jinyu Miao. Phenolic retention of brown rice after extrusion with mesophilic alpha-amylase.Food Bioscience, 2018, 21:8-13. (IF=2.371)

520.Hua, X; Yang, H; Din, P; Chi, KR; Yang, RJ. Rheological properties of deesterified pectin with different methoxylation degree.Food Bioscience, 2018, 23: 91-99. (IF=2.371)

521.Jia X, Hua J, Liu L, Xu Z, Li Y. Phenotypic characterization of pathogenic Cronobacter spp. Strains.Microbial Pathogenesis, 2018, 121:232-237. (IF=2.36)

522.Ya-qian Ma, Meng-Han Liu, Ting Tan, Ai-ping Yan, Lan Guo, Jiang Kun, Chang-heng Tan, Yi-qun Wan. Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high‐performance liquid chromatography.Phytochemical Analysis, 2018, 29:639-648. (IF=2.337)

523.Chen, JM; Xia, YM; Zhang, YD; Zhang, TT; Peng, QR; Fang, Y. Influence of substrates on the in vitro kinetics of steviol glucuronidation and interaction between steviol glycosides metabolites and UGT2B7.International Journal of Food Sciences and Nutrition, 2018, 69: 472-479. (IF=2.317)

524.Li, Y; Ding, GQ; Yokoyama, W; Zhong, F. Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings.Journal of Cereal Science, 2018, 79: 106-112. (IF=2.302)

525.Obadi, M; Zhu, KX; Peng, W; Noman, A; Mohammed, K; Zhou, HM. Characterization of oil extracted from whole grain flour treated with ozone gas.Journal of Cereal Science, 2018, 79: 527-533. (IF=2.302)

526.Wang, L; Zhang, CN; Cheng, ZX; Wang, XP; Wang, K; Li, YF; Wang, R; Luo, XH; Li, YN; Li, J. Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles.Journal of Cereal Science, 2018, 84:125-131. (IF=2.302)

527.Obadi, M; Zhu, KX; Peng, W; Sulieman, AA; Mohammed, K; Zhou, HM. Effects of ozone treatment on the physicochemical and functional properties of whole grain flour.Journal of Cereal Science, 2018, 81: 127-132. (IF=2.302)

528.Liu, M; Liang, Y; Wang, YN; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG. Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles.Journal of Cereal Science, 2018, 83:245-251. (IF=2.302)

529.Zhu, L; Sun, J; Wu, GC; Wang, YA; Zhang, H; Wang, L; Qian, HF; Qi, XG. Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy.Journal of Cereal Science, 2018, 82: 175-182. (IF=2.302)

530.Li, ZN; Wang, L; Chen, ZX; Yu, QS; Feng, W. Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling.Journal of Cereal Science, 2018, 81: 30-36. (IF=2.302)

531.Luo, KY; Zhang, GY. Nutritional property of starch in a whole-grain-like structural form.Journal of Cereal Science, 2018, 79: 113-117. (IF=2.302)

532.Jie Wan, Yueping Ding, Guohui Zhou, Shunjing Luo, Chengmei Liu, Fei Liu. Sorption isotherm and state diagram for indica rice starch with and without soluble dietary fiber.Journal of Cereal Science, 2018, 80:44-49. (IF=2.302)

533.Zhu, L; Wu, GC; Zhang, H; Wang, L; Qian, HF; Qi, XG. Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification.Journal of Cereal Science, 2018, 81: 1-7. (IF=2.302)

534.Yang, Q; Tao, R; Yang, B; Zhang, H; Chen, YQ; Chen, HQ; Chen, W. Optimization of the quenching and extraction procedures for a metabolomic analysis of Lactobacillus plantanun.Analytical Biochemistry, 2018, 557: 62-68. (IF=2.275)

535.Liu, Y; Wang, YP; Cao, PR; Liu, YF. Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process.Food Analytical Methods, 2018, 11: 1485-1492. (IF=2.245)

536.P. Wang, Y. Chen, X. Xu, B. Hellmann, C. Huang, Y. Bai, Z. Jin. HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence.Food Analytical Methods, 2018:1-9. (IF=2.245)

537.Feng, JJ; Yao, WR; Guo, YH; Cheng, YL; Qian, H; Xie, Y. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy.Food Analytical Methods, 2018, 11(12):3551-3557. (IF=2.245)

538.Sun, ZC; Hayat, K; Yu, JY; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ. Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model.Food Analytical Methods, 2018, 11: 654-662. (IF=2.245)

539.Wang, L; Chen, YS; Ye, ZY; Hellmann, B; Xu, XM; Jin, ZY; Ma, QQ; Yang, N; Wu, FF; Jin, YM. Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation.Food Analytical Methods, 2018, 11: 3170-3178. (IF=2.245)

540.Xie, YF; Hu, Q; Zhao, MY; Cheng, YL; Guo, YH; Qian, H; Yao, WR. Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction.Food Analytical Methods, 2018, 11: 374-381. (IF=2.245)

541.Yanjun Feng, Min Zhang, Kai Fan, Arun S. Mujumdar. Effects of Drying Methods on Quality of Fermented Plant Extract Powder.Drying Technology, 2018, 36(15):1913-1919. (IF=2.219)

542.Fanli Yang, Min Zhang, Arun S. Mujumdar, Qifeng Zhong, Zhushang Wang. Enhancing Drying Efficiency and Product Quality Using Advanced Pretreatments and Analytical Tools - an Overview.Drying Technology, 2018, 36(15):1824-1838. (IF=2.219)

543.Linlin Li, Min Zhang, Bhesh Bhandari, Lequn Zhou. LF-NMR Online Detection of Water Dynamics in Apple Cubes during Microwave Vacuum Drying.Drying Technology, 2018, 369(16):2006-2015. (IF=2.219)

544.Su, Y; Zhang, M; Zhang, WM; Liu, CQ; Bhandari, B. Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying.Drying Technology, 2018, 36: 294-306. (IF=2.219)

545.Xiaohuang Cao, Min Zhang, Arun S.Mujumdar, Weiqiao Lv, He Qian, Zhushan Wang,Drying Technology. Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR.Drying Technology, 2018, 36(15):1892-1899. (IF=2.219)

546.Lv, WQ; Zhang, M; Wang, YC; Adhikari, B. Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system.Drying Technology, 2018, 36: 1592-1602. (IF=2.219)

547.Li, J; Shen, CK; Ge, BQ; Wang, L; Wang, R; Luo, XH; Chen, ZX. Preparation and application of potato flour with low gelatinization degree using flash drying.Drying Technology, 2018, 36: 374-382. (IF=2.219)

548.Zhang, Y; Liu, DS; Liu, XM; Hang, F; Zhou, P; Zhao, JX; Zhang, H; Chen, W. Effect of temperature on casein micelle composition and gelation of bovine milk.International Dairy Journal, 2018, 78: 20-27. (IF=2.201)

549.Wei, W; Yang, J; Xia, Y; Chang, C; Sun, C; Yu, RQ; Zhou, Q; Qi, C; Jin, QZ; Wang, XG. Tocopherols in human milk: Change during lactation, stability during frozen storage, and impact of maternal diet.International Dairy Journal, 2018, 84: 1-5. (IF=2.201)

550.Liu, Y; Wang, YP; Cao, PR; Liu, YF. Degradation of Edible Oil During Deep-Frying Process by Electron Spin Resonance Spectroscopy and Physicochemical Appreciation.European Journal of Lipid Science and Technology, 2018, 120: 1700376. (IF=2.200)

551.Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF. Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers.European Journal of Lipid Science and Technology, 2018, 120(6): 1700287. (IF=2.200)

552.Chai, QQ; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY. Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics.European Journal of Lipid Science and Technology, 2018, 120:1700337(1-8). (IF=2.200)

553.Deng, BX; Li, B; Li, XD; Zaaboul, F; Jiang, J; Li, JW; Li, Q; Cao, PR; Liu, YF. Using Short-Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality.European Journal of Lipid Science and Technology, 2018, 120: 1700285. (IF=2.200)

554.Zaaboul, F; Matabaro, E; Raza, H; Deng, BX; Duhoranimana, E; Cao, C; Liu, YF. Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts.European Journal of Lipid Science and Technology, 2018, 120: 1700363. (IF=2.200)

555.Li, YF; Cheng, X; Shi, F; Wang, L; Li, YN; Cheng, ZX. Effect of Solid-State Fermentation by Lactobacillus plantarum on the Cooking Quality, Microstructure and Physicochemical Properties of Brown Rice.Starch-Starke, 2018, 160: 2-9. (IF=2.173)

556.Xiuting Hu, Yu Wang, Chengmei Liu, Zhengyu Jin, Yaoqi Tian. 1-Butanol-Hydrochloric Acid Hydrolysis of High-Amylose Maize Starch.Starch-Starke, 2018, 70:5-6. (IF=2.173)

557.Xie, ZJ; Guan, JJ; Chen, L; Jin, ZY; Tian, YQ. Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches.Starch-Starke, 2018, 70(3-4): 1700218. (IF=2.173)

558.Ye Jiangping, Hu Xiuting, Luo Shunjing, Liu Wei, Chen Jun, Zeng Zhiru, Liu Chengmei. Properties of Starch after Extrusion: A Review.Starch-Starke, 2018, 70:11-12. (IF=2.173)

559.Wan Jie, Zhou Guohui, Luo Shunjing, Liu Chengmei, Liu Fei, Ding Yueping. State Diagram for a Waxy Rice Starch-Soluble Dietary Fiber Composite System.Starch-Starke, 2018, 70:7-8. (IF=2.173)

560.Wu, FF; Li, J; Yang, N; Chen, YS; Jin, YM; Xu, XM. The Roles of Starch Structures in the Pasting Properties of Wheat Starch with Different Degrees of Damage.Starch-Starke, 2018, 70(1700190):1-11. (IF=2.173)

561.Shi, Y; Zhao, X; Zhao, J; Zhang, H; Zhai, Q; Narbad, A; Chen, W. A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice.Journal of Applied Microbiology, 2018, 124: 842-854. (IF=2.160)

562.Guo, LN; Xue, LP; Zhang, Y; Li, DD; Zhang, MY; Jin, YM; Yang, N; Xu, XM. Synchronous magnetic flux-induced electrical response of orange juice.Biosystems Engineering, 2018, 167: 21-31. (IF=2.132)

563.Yun Xu, Yifan Wang, Jian Ji, Hao Wu, Fuwei Pi, Yinzhi Zhang, Xiulan Sun. Chemical and toxicological alterations of zearalenone under ozone treatment.Food Additives & Contaminants: Part A, 2018: 1-12. (IF=2.129)

564.Ke Pei, Ying Xiong, Xiangmin Li, Hu Jiang, Yonghua Xiong. Colorimetric ELISA with an acid-base indicator for sensitive detection of ochratoxin A in corn samples.Analytical Methods, 2018, 10:30-36. (IF=2.073)

565.Chen, WW; Yue, L; Xia, WS. Direct evidence of the OH scavenging activity of selenium nanoparticles.Analytical Methods, 2018, 10: 3534-3539. (IF=2.073)

566.Namei Liu, Keyu Xing, Chun Wang, Ganggang Zhang, Meifang Yuan, Danhong Li, Weihua Lai, and Juan Peng. Matrix effect of five kinds of meat on colloidal gold immunochromatographic assay for sulfamethazine detection.Analytical Methods, 2018, 10:4505-4510. (IF=2.073)

567.Yu, H; Zhuang, DN; Hu, XJ; Zhang, S; He, ZY; Zeng, MM; Fang, XB; Chen, J; Chen, XE. Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with p-nitroaniline.Analytical Methods, 2018, 10: 3386-3392. (IF=2.073)

568.Yalian Zhou, Meng Cui, Qin Yin, Min Deng, Yingbin Hao, Xueyong Huang, Liping Luo. Analysis of coffee seed vigor by extractive electrospray ionization mass spectrometry.Analytical Methods, 2018, 10:867-873. (IF=2.073)

569.Pengfei Yang, Hengyi Xu, Zhihong Zhang, Lin Yang, Huijuan Kuang, Zoraida Aguilar. Surface modification affect the biodistribution and toxicity characteristics of iron oxide magnetic nanoparticles in rats.IET Nanobiotechnology, 2018, 12(5):562-568. (IF=2.059)

570.Azam, RSM; Zhang, M; Bhandari, B; Yang, CH. Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate.Food Biophysics, 2018, 13: 250-262. (IF=2.051)

571.Liang, CJ; Li, LR; Su, L. Effect of Lanthanum on Plasma Membrane H+-ATPase in Rice (Oryza sativa) Under Acid Rain Stress.Journal of Plant Growth Regulation, 2018, 37: 380-390. (IF=2.047)

572.Liu, F; Saricaoglu, FT; Avena-Bustillos, RJ; Bridges, DF; Takeoka, GR; Wu, VCH; Chiou, BS; Wood, DF; McHugh, TH; Zhong, F. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.Journal of Food Science, 2018, 83: 984-991. (IF=2.018)

573.Admassu, H; Gasmalla, MAA; Yang, RJ; Zhao, W. Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties.Journal of Food Science, 2018, 83: 6-16. (IF=2.018)

574.Zaaboul, F; Raza, H; Chen, C; Liu, YF. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.Journal of Food Science, 2018, 83: 93-100. (IF=2.018)

575.Wang, L; Wu, J; Luo, XH; Li, YF; Wang, R; Li, YA; Li, J; Chen, ZX. Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb (II) Ions Adsorption In Vitro.Journal of Food Science, 2018, 83: 1980-1989. (IF=2.018)

576.Li, JP; Jiao, AQ; Rashed, MMA; Deng, L; Xu, XM; Jin, ZY. Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment.Journal of Food Science, 2018, 83: 332-339. (IF=2.018)

577.Cui, SM; Hang, F; Liu, XM; Xu, ZY; Liu, ZM; Zhao, JX; Zhang, H; Chen, W. Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration.Journal of Bioscience and Bioengineering, 2018, 125: 513-518. (IF=2.015)

578.Li, JP; Jiao, AQ; Chen, S; Wu, ZZ; Xu, EB; Jin, ZY. Application of the small-angle X-ray scattering technique for structural analysis studies: A review.Journal of Molecular Structure, 2018, 1165: 391-400. (IF=2.011)

579.Lei Feng, Min Zhang, Benu Adhikari, Zhimei Guo. Application of high pressure argon for improving postharvest quality of cherry tomato.Journal of Food Process Engineering, 2018, 41(8): e12882. (IF=1.995)

580.Liqing QIU, Min ZHANG, Yuchuan WANG, Bhesh BHANDAR. Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave-assisted vacuum frying.Journal of Food Process Engineering, 2018, 41(8): e12879. (IF=1.995)

581.Yanshun Xu, Min Song, Wenshui Xia, Qixing Jiang. Effects of freezing method on water distribution, microstructure, and taste active compounds of frozen channel catfish (Ictalurus punctatus).Journal of Food Process Engineering, 2018, e12937. (IF=1.955)

582.Tian Yixiong, Yan Wenxu, Tang Yali, Yang Ruijin, Zhao Wei. Inactivation of membrane‐bound and soluble polyphenol oxidases in apple (Malus domestica Borkh) by radio frequency processing for improved juice quality.Journal of Food Process Engineering, 2018, 41(8):1-11. (IF=1.955)

583.Azam, SMR; Zhang, M; Mujumdar, AS; Yang, CH. Study on 3D printing of orange concentrate and material characteristics.Journal of Food Process Engineering, 2018, 41(5): e12689. (IF=1.955)

584.Huang, MS; Zhang, M; Bhandari, B. Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound-assisted microwave vacuum frying.Journal of Food Process Engineering, 2018, 41(6): e12835. (IF=1.955)

585.Zhu, SL; Jiang, XW; Jiang, SY; Lin, GX; Gong, JP; Chen, W; He, Z; Chen, YQ. GPR120 is not required for omega-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells.Cell Biology International, 2018, 42: 180-186. (IF=1.936)

586.Huang, S; Shi, F. Directed evolution and site-specific mutagenesis of l-isoleucine dioxygenase derived from Bacillus weihenstephanensis.Biotechnology Letters, 2018, 40: 1227-1235. (IF=1.846)

587.Sun-nie Chen, Ru-peng Xie, Jing Li, Ya-wei Fan, Xiao-ru Liu, Bing Zhang, Zeyuan Deng. Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage.International Journal of Food Properties, 2018, 21(1), 1481-1494. (IF=1.845)

588.Ju, J; Yao, WR; Sun, SL; Guo, YH; Cheng, YL; Qian, H; Xie, YF. Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract.International Journal of Food Properties, 2018, 21: 1043-1051. (IF=1.845)

589.Jiang, QX; Han, JW; Gao, P; Yu, LX; Xu, YS; Xia, WS. Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle.International Journal of Food Properties, 2018, 21: 2110-2120. (IF=1.845)

590.Han Peng, Yong Sun, Zeyuan Deng, Bing Zhang, Yan Qin, Hongyan Li. Major chemical constituents and antioxidant activities of different extracts from the peduncles ofHovenia acerbaLindl.International Journal of Food Properties, 2018, 21(1): 2135-2155. (IF=1.845)

591.Yanfang Yu, Hongyan Li, Bing Zhang, Junwen Wang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang, Zeyuan Deng. Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials.International Journal of Food Properties, 2018, 21(1), 1495-1507. (IF=1.845)

592.Ramadhan, AH; Nawas, T; Zhang, XW; Pembe, WM; Xia, WS; Xu, YS. Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against alpha-amylase and alpha-glucosidase.International Journal of Food Properties, 2018, 20: S3360-S3372. (IF=1.845)

593.Yu, LX; Jiang, QX; Yu, DW; Xu, YS; Gao, P; Xia, WS. Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at-18 degrees C as affected by different methods of freezing.International Journal of Food Properties, 2018, 21: 2100-2109. (IF=1.845)

594.Meng, Zong; Wei, Songli; Qi, Keyu; Guo, Ying; Wang, Yong; Liu, Yuanfa. Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state.International Journal of Food Properties, 2018, 21(1):119-127. (IF=1.845)

595.Anshu Yang, Han Deng, Qinqin Zu, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen. Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation.International Journal of Food Properties, 2018, 21(1):186-197. (IF=1.845)

596.Yang, C; Zhao, YC; Tang, YL; Yang, RJ; Yan, WX; Zhao, W. Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice.Journal of Stored Products Research, 2018, 77: 112-121. (IF=1.825)

597.Leipeng Cao, Jingjing Wang, Ting Zhou, Roger Ruan, Yuhuan Liu. Bamboo (Phyllostachys pubescens) as a Natural Support for Neutral Protease Immobilization.Applied Biochemistry and Biotechnology, 2018, 186(1):109-121. (IF=1.797)

598.Xu, W; Liu, Q; Yu, SH; Zhang, T; Mu, WM. Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii.Applied Biochemistry and Biotechnology, 2018, 186: 292-305. (IF=1.797)

599.Zheng, LY; Jin, J; Huang, JH; Wang, Y; Korma, SA; Wang, XG; Jin, QZ. Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil.Journal of Food Science and Technology-Mysore, 2018, 55: 3154-3162. (IF=1.797)

600.Yi Wu, Wenhui Liu, Qi Li, Yafei Li, Yali Yan, Fang Huang, Xin Wu, Quancheng Zhou, Xugang Shu, Zheng Ruan. Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs.International Journal of Food Sciences and Nutrition, 2018, 69(5):566-573. (IF=1.737)

601.Kunpeng Chang, Qiong Wang, Xiaofei Shi, Shuixing Wang, Hongjing Wu, Lijuan Nie, Haixing Li. Stepwise partially overlapping primer-based PCR for genome walking.Amb Express, 2018 8: 77. (IF=1.719)

602.Shi, F; Luan, MY; Li, YF. Ribosomal binding site sequences and promoters for expressing glutamate decarboxylase and producing gamma-aminobutyrate in Corynebacterium glutamicum.Amb Express, 2018, 8:61. (IF=1.719)

603.Wang, SX; Chen, HQ; Wang, YZ; Tang, X; Zhang, H; Chen, W; Chen, YQ. Optimization of Agrobacterium tumefaciens-mediated transformation method of oleaginous filamentous fungus Mortierella alpina on co-cultivation materials choice.Journal of Microbiological Methods, 2018, 152:179-185. (IF=1.701)

604.Chen JM, Zhang J, Xia YM, Wang XX, Li J. The natural sweetener metabolite steviol inhibits the proliferation of human osteosarcoma U2OS cell line.Oncology Letters, 2018, 15(4):5250-5256. (IF=1.664)

605.Zhao, JC; Tian, FW; Yan, S; Zhai, QX; Zhang, H; Chen, W. Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models.Journal of Microbiology and Biotechnology, 2018, 28: 1052-1060. (IF=1.650)

606.Zaaboul, F; Raza, H; Lazraq, A; Deng, BX; Cao, C; Liu, YF. Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted from Argania spinosa.Journal of the American Oil Chemists Society, 2018, 95: 485-495. (IF=1.601)

607.Zheng, LY; Ji, CL; Jin, J; Xie, D; Liu, RJ; Wang, XG; Jin, QZ; Huang, JH. Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality.Journal of the American Oil Chemists Society, 2018, 95: 383-390. (IF=1.601)

608.Obadi, M; Zhu, KX; Peng, W; Sulieman, AA; Mahdi, AA; Mohammed, K; Zhou, HM. Shelf life characteristics of bread produced from ozonated wheat flour.Journal of Texture Studies, 2018, 49: 492-502. (IF=1.591)

609.Wang, XT; Hou, Y; Liu, L; Li, JH; Du, GC; Chen, J; Wang, M. A new approach for efficient synthesis of phenyllactic acid from L-phenylalanine: Pathway design and cofactor engineering.Journal of Food Biochemistry, 2018; 42: e12584. (IF=1.552)

610.Ting Luo, Lin Lei, Fang Chen, Shilian Zheng, Ze‐yuan Deng. Iron homeostasis in the human body and nutritional irondeficiency and solutions in China.Journal of Food Biochemistry, 2018, 42(6): e12673. (IF=1.552)

611.Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha. A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating.Journal of Food Processing and Preservation, 2018, 42: e13818. (IF=1.51)

612.Xu, L; Yang, N; Wu, FF; Jin, ZY; Xu, XM. Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay (Coix lachryma-jobi L.).Journal of Food Processing and Preservation, 2018, 42(13511):1-9. (IF=1.510)

613.Pattarapon, P; Zhang, M; Bhandari, B; Gao, ZX. Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella) fillet based on normal and electronic sensory measurement.Journal of Food Processing and Preservation, 2018, 42: e13418. (IF=1.510)

614.E Liao, Yanshun Xu, Qixing Jiang, Wenshui Xia. Effects of inoculating autochthonous starter cultures on biogenic amines accumulation of Chinese traditional fermented fish.Journal of Food Processing and Preservation, 2018, 271:174-181. (IF=1.51)

615.Jingyu Wang, Min Zhang, Kai Fan, Chao-hui Yang, Zhongxiang Fang. Effects of reheating methods on the product quality of prepared Hongsu chicken dish.Journal of Food Processing and Preservation, 2018, 42(11): e13823. (IF=1.51)

616.Jianyu Wang, Maomao Ma, Jun Yang, Long Chen, Ping Yu, Jun Wang, Deming Gong, Shuguang Deng, Xuefang Wen, Zheling Zeng. In vitro antibacterial activity and mechanism of monocaprylin against Escherichia coli and Staphylococcus aureus.Journal of Food Protection, 2018, 81(12): 1988-1996. (IF=1.51)

617.Yu Qing Zhu, Xing Chen, David Julian Mc Clements, Liqiang Zou, Wei Liu. Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content.Journal of Dispersion Science and Technology, 2018, 39(6), 826-835. (IF=1.454)

618.Wang, YZ; Li, Y; Wang, JL; Wang, XY. FleQ regulates both the type VI secretion system and flagella in Pseudomonas putida.Biotechnology and Applied Biochemistry, 2018, 65: 419-427. (IF=1.440)

619.Yuehong Pang, Qiufang Zhang, Xiulan Sun, Jian Ji, Fuwei Pi, Xiaofang Shen. Self-assembled Diphenylalanine Peptide Fibrils with Ultra-High Aspect Ratio: A Platform for Sensitive Electrochemical H₂O₂Sensor.International Journal of Electrochemical Science, 2018, 13:8518-8529. (IF=1.369)

620.Cheng, YL; Zhang, Y; Pei, RJ; Xie, YF; Yao, WR; Guo, YH; Qian, H. Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters.Analytical Sciences, 2018, 34: 415-419. (IF=1.355)

621.Roisbel Aroche, Yordan Martínez, Zheng Ruan, Guiping Guan, Samuel Waititu, Charles M. Nyachoti, Dairon Más, Shile Lan. Dietary inclusion of a mixed powder of medicinal plant leaves enhances the feed efficiency and immune function in Broiler Chickens.Journal of Chemistry, 2018, 4073068:6. (IF=1.341)

622.Xiulai Chen, Qiuling Luo, Jia Liu, Liming Liu. Enhancement of pyruvate productivity in Candida glabrata by deleting the CgADE13 gene to improve acid tolerance.Biotechnology and Bioprocess Engineering, 2018, 23:573-579. (IF=1.226)

623.Peipei Zhong, Weiling Chen, Yi Chen, Qing Yu, Yuanxing Wang. Determination of polysaccharide hydrolyzates in Chinese herbal medicine by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and evaporative light scattering detection.Analytical Letters, 2018, 51（12）, 1826-1839. (IF=1.206)

624.Jean De Dieu Habimana, Jian Ji, Xiulan Sun. Minireview: Trends in Optical-Based Biosensors for Point-Of-Care Bacterial Pathogen Detection for Food Safety and Clinical Diagnostics.Analytical Letters, 2018, 51, 2933-2966. (IF=1.206)

625.Jiawei Du, Xing Hu, Guowen Zhang, Xiaqing Wu, and Deming Gong. Colorimetric detection of cadmium in water using L-cysteine-functionalized gold-silver nanoparticles.Analytical Letters, 2018, 51(18):2906-2919. (IF=1.206)

626.Sulieman, AA; Zhu, KX; Peng, W; Shoaib, M; Obadi, M; Hassanin, HAM; Alahmad, K; Zhou, HM. Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin.Journal of Food Measurement and Characterization, 2018, 12: 2032-2044. (IF=1.181)

627.Navicha, WB; Hua, YF; Masamba, K; Kong, XZ; Zhang, CM. Distribution of odour compounds, antinutritional factors and selected storage stability parameters in soymilk as affected by differences in roasting temperatures and times.Journal of Food Measurement and Characterization, 2018, 12: 1695-1706. (IF=1.181)

628.Meng, QR; Fan, HR; Li, YH; Zhang, LF. Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale.Journal of Food Measurement and Characterization, 2018, 12: 1-10. (IF=1.181)

629.Fan, HR; Meng, QR; Xiao, TC; Zhang, LF. Partial characterization and antioxidant activities of polysaccharides sequentially extracted from Dendrobium officinale.Journal of Food Measurement and Characterization, 2018, 12: 1054-1064. (IF=1.181)

630.Wu, FF; Lv, P; Yang, N; Jin, YM; Jin, ZY; Xu, XM. Preparation of Maillard reaction flavor additive from germinated wheat and its effect on bread quality.Cereal Chemistry, 2018, 95: 98-108. (IF=1.138)

631.Tang, XJ; Liu, N; Huang, WN; Cheng, XY; Wang, F; Zhang, BL; Chen, JF; Jiang, H; Omedi, JO; Li, ZB. Syneresis rate, water distribution, and microstructure of wheat starch gel during freeze-thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813 from traditional sourdough.Cereal Chemistry, 2018, 95: 117-129. (IF=1.138)

632.Ya-qian Ma, Jiang Kun, Yi Deng, Lan Guo, Yi-qun Wan, Chang-heng Tan. Mexicanolide-type limonoids from the seeds of Swietenia macrophylla.Journal of Asian Natural Products Research, 2018, 20(4):299-305. (IF=1.125)