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Hu, Guipeng; Li, Zehong; Ma, Danlei; Ye, Chao; Zhang, Linpei; Gao, Cong; Liu, Liming; Chen, Xiulai
Light-driven CO2 sequestration in Escherichia coli to achieve theoretical yield of chemicals
Nature Catalysis
2021, 4(5): 395-406
Zhang, Ruoyao; Huang, Xiaolin; Chen, Chao; Kwok, Ryan T. K.; Lam, Jacky W. Y.; Tang, Ben Zhong
AIEgen for cancer discrimination
Materials Science & Engineering R: Reports
2021, 146: 100649
Wang, Gaoyang; Hao, Changlong; Ma, Wei; Qu, Aihua; Chen, Chen; Xu, Jun; Xu, Chuanlai; Kuang, Hua; Xu, Liguang
Chiral Plasmonic Triangular Nanorings with SERS Activity for Ultrasensitive Detection of Amyloid Proteins in Alzheimer's Disease
Advanced Materials
2021, 33(38): 2102337
Zhou, Yaofeng; Fan, Siyu; Feng, Lili; Huang, Xiaolin; Chen, Xiaoyuan
Manipulating Intratumoral Fenton Chemistry for Enhanced Chemodynamic and Chemodynamic-Synergized Multimodal Therapy
Advanced Materials
2021, 33(48), 2104223
Li, Si; Guo, Xiao; Gao, Rui; Sun, Maozhong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua
Recent Progress on Biomaterials Fighting against Viruses
Advanced Materials
2021, 33: 2005424
Li, Si; Veksler, Michael; Xu, Zhuojia; Xu, Liguang; Xu, Chuanlai; Kotov, Nicholas A
Self-Assembly of Earth-Abundant Supraparticles with Chiral Interstices for Enantioselective Photocatalysis
ACS Energy Letters
2021, 6(4): 1405-1412
Xu, Jing; Gao, Qiuzhu; Wang, Zhouping; Zhu, Yongfa
An all-organic 0D/2D supramolecular porphyrin/g-C3N4 heterojunction assembled via pi-pi interaction for efficient visible photocatalytic oxidation
Applied Catalysis B-Environmental
2021, 291: 120059
Ding, Mengfan; Yang, Bo; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Crosstalk between sIgA-Coated Bacteria in Infant Gut and Early-Life Health
Trends in Microbiology
2021, 29(8): 725-735
Huizi Tan ,Shaoping Nie
Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition
FEMS Microbiology Reviews
2021, 45(4): fuaa065
Jing Chen, Liangwen Hao, Jiaqi Hu, Kang Zhu, Yu Li, Sicheng Xiong, Xiaolin Huang,Yonghua Xiong,Ben Zhong Tang
A Universal Boronate-Affinity Crosslinking-Amplified Dynamic Light Scattering Immunoassay for Point-of-Care Glycoprotein Detection
Angewandte Chemie International Edition
2021, 12021-12031
Chen, Lijing; Hao, Changlong; Cai, Jiarong; Chen, Chen; Ma, Wei; Xu, Chuanlai; Xu, Liguang; Kuang, Hua
Chiral Self-Assembled Film from Semiconductor Nanorods with Ultra-Strong Circularly Polarized Luminescence
Angewandte Chemie International Edition
2021, 60: 26276-26280
Wang, Xiuxiu; Sun, Maozhong; Qu, Aihua; Wang, Weiwei; Lu, Meiru; Guo, Xiao; Chen, Chen; Hao, Changlong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua
Improved Reactive Oxygen Species Generation by Chiral Co3O4 Supraparticles under Electromagnetic Fields
Angewandte Chemie International Edition
2021, 60: 18240-18246
Meng, Dan; Hao, Changlong; Cai, Jiarong; Ma, Wei; Chen, Chen; Xu, Chuanlai; Xu, Liguang; Kuang, Hua
Tailored Chiral Copper Selenide Nanochannels for Ultrasensitive Enantioselective Recognition and Detection
Angewandte Chemie International Edition
2021, 60: 24997-25004
Guo, Xiao; Sun, Maozhong; Gao, Rui; Qu, Aihua; Chen, Chen; Xu, Chuanlai; Kuang, Hua; Xu, Liguang
Ultrasmall Copper (I) Sulfide Nanoparticles Prevent Hepatitis B Virus Infection
Angewandte Chemie International Edition
2021, 60(23): 13073-13080
Li, Juan; Huang, Xiaolin; Zhao, Xu; Chen, Li-Jian; Yan, Xiu-Ping
pH-Responsive Torpedo-Like Persistent Luminescence Nanoparticles for Autofluorescence-Free Biosensing and High-Level Information Encryption
Angewandte Chemie International Edition
2021, 60(5): 2398-2405
Li, Li; Solvi, Cwyn; Zhang, Feng; Qi, Zhaoyang; Chittka, Lars; Zhao, Wei
Gut microbiome drives individual memory variation in bumblebees
Nature Communications
2021, 12(1): 6588
Diao, Wenwen; Guo, Liang; Ding, Qiang; Gao, Cong; Hu, Guipeng; Chen, Xiulai; Li, Yang; Zhang, Linpei; Chen, Wei; Chen, Jian; Liu, Liming
Reprogramming microbial populations using a programmed lysis system to improve chemical production
Nature Communications
2021, 12(1): 6886
Xiao, Yue; Yang, Chao; Yu, Leilei; Tian, Fengwei; Wu, Yarong; Zhao, Jianxin; Zhang, Hao; Yang, Ruifu; Chen, Wei; Hill, Colin; Cui, Yujun; Zhai, Qixiao
Human gut-derived B. longum subsp. longum strains protect against aging in a D-galactose-induced aging mouse model
Microbiome
2021, 9(1): 180
Chen, Ziwei; Ni, Dawei; Zhang, Wenli; Stressler, Timo; Mu, Wanmeng
Lactic acid bacteria-derived alpha-glucans: From enzymatic synthesis to miscellaneous applications
Biotechnology Advances
2021, 47: 107708
Xia, Wei; Zhang, Kang; Su, Lingqia; Wu, Jing
Microbial starch debranching enzymes: Developments and applications
Biotechnology Advances
2021, 50: 107786
Miao, Ming; Hamaker, Bruce R
Food Matrix Effects for Modulating Starch Bioavailability
Annual Review of Food Science and Technology
2021, 12: 169-191
Xiao, Yue; Zhai, Qixiao; Zhang, Hao; Chen, Wei; Hill, Colin
Gut Colonization Mechanisms of Lactobacillus and Bifidobacterium: An Argument for Personalized Designs
Annual Review of Food Science and Technology
2021, 12: 213-233
Li, Yang; Yang, Shujie; Ma, Danlei; Song, Wei; Gao, Cong; Liu, Liming; Chen, Xiulai
Microbial engineering for the production of C-2-C-6 organic acids
Natural Product Reports
2021, 38(8): 1518-1546
Yang, Xingxing; Ye, Yongli; Sun, Jiadi; Li, Zaijun; Ping, Jianfeng; Sun, Xiulan
Recent Advances in g-C3N4-Based Photocatalysts for Pollutant Degradation and Bacterial Disinfection: Design Strategies, Mechanisms, and Applications
Small
2021: 2105089
Zhu, Xiyu; Wang, Mingming; Hua, Xiao; Yao, Chenxi; Yang, Ruijin
An innovative and sustainable adsorption-assisted isomerization strategy for the production and simultaneous purification of high-purity lactulose from lactose isomerization
Chemical Engineering Journal
2021, 406: 126751
Xu, Xin; Yan, Shengheng; Hou, Xiaodong; Song, Wei; Wang, Lei; Wu, Tianfu; Qi, Mengya; Wu, Jing; Rao, Yijian; Wang, Binju; Liu, Liming
Local Electric Field Modulated Reactivity of Pseudomonas aeruginosa Acid Phosphatase for Enhancing Phosphorylation of L-Ascorbic Acid
ACS Catalysis
2021, 11(21): 13397-13407
Wang, Lei; Song, Wei; Wang, Binju; Zhang, Yan; Xu, Xin; Wu, Jing; Gao, Cong; Liu, Jia; Chen, Xiulai; Chen, Jinghua; Liu, Liming
One-Pot Enzymatic-Chemical Cascade Route for Synthesizing Aromatic alpha-Hydroxy Ketones
ACS Catalysis
2021, 11(5): 2808-2818
Abdur Rehman, Jianguo Feng , Tong Qunyi, Sameh A. Korma, Elham Assadpour, Muhammad Usman f, Wen Han d, Seid Mahdi Jafari
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Advances in Colloid and Interface Science
2021, 298(10): 102552-102570
Hu, Mengying; Li, Mengli; Jiang, Bo; Zhang, Tao
Bioproduction of D-allulose: Properties, applications, purification, and future perspectives
Comprehensive Reviews in Food Science and Food Safety
2021, 20(6): 6012-6026
Zhang, Youfeng; Wu, Yuqi; Chen, Sirui; Yang, Binbin; Zhang, Hui; Wang, Xingguo; Granvogl, Michael; Jin, Qingzhe
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
Comprehensive Reviews in Food Science and Food Safety
2021, 20(4): 3983-4018
Wang, Yandan; Zhang, Tao; Liu, Ruijie; Chang, Ming; Wei, Wei; Jin, Qingzhe; Wang, Xingguo
New perspective toward nutritional support for malnourished cancer patients: Role of lipids
Comprehensive Reviews in Food Science and Food Safety
2021, 20(2): 1381-1421
Chen, Xing; Fu, Wenyan; Luo, Yangchao; Cui, Chun; Suppavorasatit, Inthawoot; Liang, Li
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
Comprehensive Reviews in Food Science and Food Safety
2021, 20(4): 3788-3817
Qin, Wangyan; Ying, Wang; Hamaker, Bruce; Zhang, Genyi
Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis
Comprehensive Reviews in Food Science and Food Safety
2021, 20(5): 5173-5196
Guo, Jing-Xuan; Yang, Cheng; Yan, Xiu-Ping
Thiol-ene click synthesis of chiral covalent organic frameworks for gas chromatography
Journal of Materials Chemistry A
2021, 9(37): 21151-21157
Jun Yang,Mingyue Shen, Yu Luo, Ting Wu, Xianxiang Chen, Yuanxing Wang , Jianhua Xie
Advanced applications of chitosan-based hydrogels:
From biosensors to intelligent food packaging system.
Trends in Food Science & Technology
2021, 110: 822-832
Teng, Xiuxiu; Zhang, Min; Mujumdar, Arun S
4D printing: Recent advances and proposals in the food sector
Trends in Food Science & Technology
2021, 110: 349-363
Zhang, Liming; Yu, Dawei; Regenstein, Joe M.; Xia, Wenshui; Dong, Junli
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Trends in Food Science & Technology
2021, 112: 690-707
Wang, Zhangtie; Zhao, Jinjin; Wang, Yandan; Zhang, Tao; Liu, Ruijie; Chang, Ming; Wang, Xingguo
Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
Trends in Food Science & Technology
2021, 114: 521-529
Zhang, Zhiheng; Qiu, Chao; Li, Xiaojing; McClements, David Julian; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu
Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
Trends in Food Science & Technology
2021, 116: 492-500
Fu, XuRan; Sun, JiaDi; Liang, Rong; Guo, HongYan; Wang, Liping; Sun, Xiulan
Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens
Trends in Food Science & Technology
2021, 116: 115-129
Xiang, Qunran; Guo, Weiling; Tang, Xin; Cui, Shumao; Zhang, Feng; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei
Capsaicin-the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms
Trends in Food Science & Technology
2021, 116: 755-765
Yu, Hang; Zhang, Ruyue; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Yao, Weirong; Zhou, Weibiao
Control strategies of pyrazines generation from Maillard reaction
Trends in Food Science & Technology
2021, 112: 795-807
Chu, Chuan-Qi; Yu, Lei-lei; Chen, Wei; Tian, Feng-Wei; Zhai, Qi-Xiao
Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis
Trends in Food Science & Technology
2021, 116: 90-101
Xiaomeng Ding, Xiaoyi Hu, Yi Chen, Jianhua Xie, Mengxi Ying, Yudan Wang, Qiang Yu
Differentiated Caco-2 cell models in food-intestine interaction study: Current applications and future trends
Trends in Food Science & Technology
2021, 107: 455-465
Wang, Xuejiao; Ullah, Niamat; Shen, Yu; Sun, Zhenchun; Wang, Xingwei; Feng, Tingting; Zhang, Xiaoming; Huang, Qingrong; Xia, Shuqin
Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction
Trends in Food Science & Technology
2021, 110: 525-538
Yuhao Wu, Jiayi Sun, Xiaolin Huang , Weihua Lai,Yonghua Xiong
Ensuring food safety using fluorescent nanoparticles-based
immunochromatographic test strips
Trends in Food Science & Technology
2021, 118: 658-678
Cui, Heping; Yu, Junhe; Zhai, Yun; Feng, Linhui; Chen, Pusen; Hayat, Khizar; Xu, Yan; Zhang, Xiaoming; Ho, Chi -Tang
Formation and fate of Amadori rearrangement products in Maillard reaction
Trends in Food Science & Technology
2021, 115: 391-408
Zhang, Kuiliang; Sun, Juan; Fan, Mingcong; Qian, Haifeng; Ying, Hao; Li, Yan; Wang, Li
Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues
Trends in Food Science & Technology
2021, 109: 513-526
Li, Junhua; Zhai, Jiali; Gu, Luping; Su, Yujie; Gong, Lin; Yang, Yanjun; Chang, Cuihua
Hen egg yolk in food industry- A review of emerging functional modifications and applications
Trends in Food Science & Technology
2021, 115: 12-21
Wang, Zhenyu; Cheng, Yong; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Wang, Yongzhi; Chen, Jie; He, Zhiyong
Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications
Trends in Food Science & Technology
2021, 112: 631-650
Zhang, Lihui; Zhang, Min; Mujumdar, Arun S
New technology to overcome defects in production of fermented plant products- a review
Trends in Food Science & Technology
2021, 116: 829-841
Qin, Wangyan; Sun, Lijun; Miao, Ming; Zhang, Genyi
Plant-sourced intrinsic dietary fiber: Physical structure and health function
Trends in Food Science & Technology
2021, 118: 341-355
Xiuxiu Teng, Min Zhang*, Arun S. Mujumdar
Potential Application of Laser technology in Food Processing
Trends in Food Science & Technology
2021, 118: 711-722
Wang, Mengzhu; Yan, Weiqiang; Zhou, Yulin; Fan, Liuping; Liu, Yuanfa; Li, Jinwei
Progress in the application of lecithins in water-in-oil emulsions
Trends in Food Science & Technology
2021, 118: 388-398
Hongxia Gao, Li Ma, Ce Cheng, Junping Liu, Ruihong Liang, Liqiang Zou,Wei Liu, David Julian McClements
Review of recent advances in the preparation, properties, and applications
of high internal phase emulsions
Trends in Food Science & Technology
2021, 112, 36-49
Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors
Trends in Food Science & Technology
2021, 118: 418-430
Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, Jinyan Gao, Hong Li, Jinlv Sun, Xin Li, Hongbing Chen
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy.
Trends in Food Science & Technology
2021, 114: 116-132.
Yuan, Shaofeng; Li, Changjian; Zhang, Yichi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong
Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review
Trends in Food Science & Technology
2021, 109: 374-385
Xiaoyue Xiao, Song Hu, Xiaocui Lai, Juan Peng, Weihua Lai
Developmental trend of immunoassays for monitoring hazards in food samples: A review
Trends in Food Science & Technology
2021, 111: 68-88
Nan Deng, Zhong Deng, Can Tang, Chengmei Liu, Shunjing Luo, Tingting Chen, Xiuting Hu
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
Trends in Food Science & Technology
2021, 112: 667-675
Zhang, Xiaojuan; Sun, Jiadi; Yuan, Xiao; Lu, Xin; Sun, Xiulan
Advances in C. elegans behavior research with micro fl uidic devices and its future prospects in the evaluation of exogenous pollutants
Trac-Trends in Analytical Chemistry
2021, 136: 116195
Yaofeng Zhou
, Yuhao Wu
, Lu Ding, Xiaolin Huang
, Yonghua Xiong
Point-of-care COVID-19 diagnostics powered by lateral flow assay
Trac-Trends in Analytical Chemistry
2021, 145: 116452
Fulai Li, Hengyi Xu, Yufen Zhao
Magnetic particles as promising circulating tumor cell catchers assisting liquid biopsy in cancer diagnosis: A review
Trac-Trends in Analytical Chemistry
2021, 145: 116453
Ren, Zhengnan; Pan, Li-Long; Huang, Yiwen; Chen, Hongbing; Liu, Yu; Liu, He; Tu, Xing; Liu, Yanyan; Li, Binbin; Dong, Xiaoliang; Pan, Xiaohua; Li, Hanfei; Fu, Yu, V; Agerberth, Birgitta; Diana, Julien; Sun, Jia
Gut microbiota-CRAMP axis shapes intestinal barrier function and immune responses in dietary gluten-induced enteropathy
EMBO Molecular Medicine
2021, 13: e14059
Liu, Jinxin; Nie, Chenzhipeng; Xue, Lamei; Yan, Ying; Liu, Shengnan; Sun, Juan; Fan, Mingcong; Qian, Haifeng; Ying, Hao; Wang, Li; Li, Yan
Growth hormone receptor disrupts glucose homeostasis via promoting and stabilizing retinol binding protein 4
Theranostics
2021, 11(17): 8283-8300
Kejing Xu, Min Zhang, Zhongxiang Fang
Degradation and regulation of edible flower pigments under thermal processing: A review
Critical Reviews in Food Science and Nutrition
2021, 61(6): 1038-1048
Dan Wu, Min Zhang, Huizhi Chen, Bhesh Bhandari
Freshness monitoring technology of fish products in intelligent packaging
Critical Reviews in Food Science and Nutrition
2021, 61(8): 1279-1292,
Linlin Zhao, Min Zhang, Bimal Chitrakar, Benu Adhikari
Recent Advances in Functional 3D Printing of Foods: A review of Functions of Ingredients and Internal Structures
Critical Reviews in Food Science and Nutrition
2021, 61(21): 3489-3503
Shoma Devi, Min Zhang, Ronghua Ju, Bhesh Bhandari
Recent Development of Innovative Methods for Efficient Frying Technology
Critical Reviews in Food Science and Nutrition
2021, 61(22): 3709-3724
Zhou, Yaofeng; Chen, Yuan; Liu, Yang; Fang, Hao; Huang, Xiaolin; Leng, Yuankui; Liu, Zhengqiong; Hou, Li; Zhang, Wei; Lai, Weihua; Xiong, Yonghua
Controlled copper in situ growth-amplified lateral flow sensors for sensitive, reliable, and field-deployable infectious disease diagnostics
Biosensors and Bioelectronics
2021, 171: 112753
Zhou, Yaofeng; Huang, Xiaolin; Hu, Xinyu; Tong, Weipeng; Leng, Yuankui; Xiong, Yonghua
Recent advances in colorimetry/fluorimetry-based dual-modal sensing technologies
Biosensors and Bioelectronics
2021, 190, 113386
Zeng, Lu; Xu, Xinxin; Guo, Lingling; Wang, Zhongxing; Ding, Hongliu; Song, Shanshan; Xu, Liguang; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai
An immunochromatographic sensor for ultrasensitive and direct detection of histamine in fish
Journal of Hazardous Materials
2021, 419: 126533
Cui, Fangchao; Sun, Jiadi; Ji, Jian; Yang, Xingxing; Wei, Kaimin; Xu, Hongwen; Gu, Qingyin; Zhang, Yinzhi; Sun, Xiulan
Carbon dots-releasing hydrogels with antibacterial activity, high biocompatibility, and fluorescence performance as candidate materials for wound healing
Journal of Hazardous Materials
2021, 406: 124330
Wang, Beibei; Yang, Ruijin; Zhao, Wei
Construction of a mitochondria-targeted ratiometric fluorescent probe for monitoring hydrazine in soil samples and culture cells
Journal of Hazardous Materials
2021, 406: 124589
He, Chuxian; Zhou, You; Lin, Xianfeng; Duan, Nuo; Wang, Zhouping; Wu, Shijia
Deoxynivalenol-induced cell apoptosis monitoring using a cytochrome c-specific fluorescent probe based on a photoinduced electron transfer reaction
Journal of Hazardous Materials
2021, 415: 125638
Ting Zhou , Leipeng Cao , Qi Zhang , Yuhuan Liu , Shuyu Xiang , Tongying Liu , Roger Ruan
Effect of chlortetracycline on the growth and intracellular components of Spirulina platensis and its biodegradation pathway
Journal of Hazardous Materials
2021, 413: 125310
Liu, Xuemei; Mao, Bingyong; Gu, Jiayu; Wu, Jiaying; Cui, Shumao; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Blautia-a new functional genus with potential probiotic properties?
Gut Microbes
2021, 13(1): 1-21
Yang, Bo; Ding, Mengfan; Chen, Yingqi; Han, Fengzhen; Yang, Chunyan; Zhao, Jianxin; Malard, Patrice; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Wei
Development of gut microbiota and bifidobacterial communities of neonates in the first 6 weeks and their inheritance from mother
Gut Microbes
2021, 13(1): e1908100
Xu, Zhuojia; Qu, Aihua; Wang, Weiwei; Lu, Meiru; Shi, Baimei; Chen, Chen; Hao, Changlong; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua
Facet-Dependent Biodegradable Mn3O4 Nanoparticles for Ameliorating Parkinson's Disease
Advanced Healthcare Materials
2021, 10: 2101316
Zhao, Xu; Zhao, Kai-Chao; Chen, Li-Jian; Liu, Yu-Shi; Liu, Jia-Lin; Yan, Xiu-Ping
A pH reversibly activatable NIR photothermal/photodynamic-in-one agent integrated with renewable nanoimplants for image-guided precision phototherapy
Chemical Science
2021, 12(1): 442-452
Yang, Huayu; Zhang, Yuhao; Gao, Wenhua; Yan, Bowen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Steam replacement strategy using microwave resonance: A future system for continuous-flow heating applications
Applied Energy
2021, 283: 116300
Liu, Chang; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
Bioresource Technology
2021, 337: 125398
Zhao, Sumao; Xu, Wei; Zhang, Wenli; Wu, Hao; Guang, Cuie; Mu, Wanmeng
In-depth biochemical identification of a novel methyl parathion hydrolase from Azohydromonas australica and its high effectiveness in the degradation of various organophosphorus pesticides
Bioresource Technology
2021, 323: 124641
Qiuhao Wu,Lin Jiang,Yunpu Wang,Leilei Dai,Yuhuan Liu,Rongge Zou,
Xiaojie Tian,Linyao Ke,Xiuhua Yang,Roger Ruan
Pyrolysis of soybean soapstock for hydrocarbon bio-oil over a
microwave-responsive catalyst in a series microwave system
Bioresource Technology
2021, 341: 125800
Xiaojie Tian,Yunpu Wang,Zihong Zeng,Leilei Dai,Yujie Peng,Lin Jiang,Xiuhua Yang,Linqing Yue,Yuhuan Liu,Roger Ruan
Study on the mechanism of co-catalyzed pyrolysis of biomass by potassium
and calcium
Bioresource Technology
2021, 320: 124415
Yihui Cai , Yuhuan Liu , Tongying Liu , Kaili Gao , Qi Zhang , Leipeng Cao ,Yunpu Wang , Xiaodan Wu , Hongli Zheng , Hong Peng , Roger Ruan
Heterotrophic cultivation of Chlorella vulgaris using broken rice hydrolysate as carbon source for biomass and pigment production
Bioresource Technology
2021, 323: 124607
Meng, Xinyu; Liu, Huan; Xia, Yongmei; Hu, Xueyi
A family of chitosan-peptide conjugates provides broad HLB values, enhancing emulsion's stability, antioxidant and drug release capacity
Carbohydrate Polymers
2021, 258: 117653
Fang XH, Zou MY, Chen FQ, Ni H, Nie SP, Yin JY
An overview on interactions between natural product-derived β-glucan and small-molecule compounds
Carbohydrate Polymers
2021, 261: 117850
Yu-Xiao Wang , Ting Zhang , Yue Xin , Xiao-Jun Huang , Jun-Yi Yin , Shao-Ping Nie
Comprehensive evaluation of alkali-extracted polysaccharides from Agrocybe cylindracea: Comparison on structural characterization
Carbohydrate Polymers
2021, 255: 117502
Ke Zhang, Xingtao Zhou, Junqiao Wang, Yujia Zhou, Wucheng Qi, Haihong Chen, Shaoping Nie, Mingyong Xie
Dendrobium officinale polysaccharide triggers mitochondrial disorder to induce colon cancer cell death via ROS-AMPK-autophagy pathway
Carbohydrate Polymers
2021, 264: 118018
Xu, Yixin; Liu, Xiaoli; Jiang, Qixing; Yu, Dawei; Xu, Yanshun; Wang, Bin; Xia, Wenshui
Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials
Carbohydrate Polymers
2021, 260: 117778
Wang, Fan; Chang, Ranran; Ma, Rongrong; Tian, Yaoqi
Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation
Carbohydrate Polymers
2021, 271: 118410
Li, Jiaxin; Zhou, Xing; Jin, Zhengyu
Effect of high-temperatures and aqueous ethanol treatment on the formation process and properties of V-type Granular Starch (VGS)
Carbohydrate Polymers
2021, 258: 117713
Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin
Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley beta-glucan
Carbohydrate Polymers
2021, 271: 118416
Mao, Shuifang; Wang, Bin; Yue, Lin; Xia, Wenshui
Effects of citronellol grafted chitosan oligosaccharide derivatives on regulating anti-inflammatory activity
Carbohydrate Polymers
2021, 262: 117972
Ye, Jianfen; Hua, Xiao; Zhang, Wenbin; Zhao, Wei; Yang, Ruijin
Emulsifying capacity of peanut polysaccharide: Improving interfacial property through the co-dissolution of protein during extraction
Carbohydrate Polymers
2021, 273: 118614
Ma, Xin; Liu, Ying; Fan, Liuping; Yan, Weiqiang
Ethyl cellulose particles loaded with alpha-tocopherol for inhibiting thermal oxidation of soybean oil
Carbohydrate Polymers
2021, 252: 117169
Liu, Chang; Du, Peng; Guo, Yahui; Xie, Yunfei; Yu, Hang; Yao, Weirong; Cheng, Yuliang; Qian, He
Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota
Carbohydrate Polymers
2021, 261: 117874
Bi, Ran; Yue, Lin; Niazi, Sobia; Khan, Imran Mahmood; Sun, Dan; Wang, Bin; Wang, Zhouping; Jiang, Qixing; Xia, Wenshui
Facile synthesis and antibacterial activity of geraniol conjugated chitosan oligosaccharide derivatives
Carbohydrate Polymers
2021, 251: 117099
Liu, Chang; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He
In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informatics
Carbohydrate Polymers
2021, 265: 118041
Liu, Bo; Zhu, Song; Zhong, Fang; Yokoyama, Wallace; Huang, Dejian; Li, Yue
Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
Carbohydrate Polymers
2021, 268: 118264
Xuedong Wang, Ya Li, Taotao Dai, Xuemei He, Mingshun Chen, Chengmei Liu, Ruihong Liang, Jun Chen
Preparation of pectin/poly(m-phenylenediamine) microsphere and its application for Pb2+ removal
Carbohydrate Polymers
2021, 260: 117811
Zhou, Xing; Xing, Yaru; Meng, Tingting; Li, Jiaxin; Chang, Qing; Zhao, Jianwei; Jin, Zhengyu
Preparation of V-type cold water-swelling starch by ethanolic extrusion
Carbohydrate Polymers
2021, 271: 118400
Yu-Jun Wan, Tao Hong, Hui-Fang Shi, Jun-Yi Yin, Todor Koevc, Shao-Ping Nie, Robert G. Gilbert, Ming-Yong Xie
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
Carbohydrate Polymers
2021, 251: 117116
Ye, Jianfen; Hua, Xiao; Lyu, Xiaomei; Zhao, Wei; Zhang, Wenbin; Yang, Ruijin
Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processing
Carbohydrate Polymers
2021, 255: 117327
Liu, Chang; Du, Peng; Cheng, Yuliang; Guo, Yahui; Hu, Bin; Yao, Weirong; Zhu, Xuan; Qian, He
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
Carbohydrate Polymers
2021, 256: 117571
Qu, Dingwu; Wang, Gang; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao
The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylation
Carbohydrate Polymers
2021, 258: 117651
Han, Xiao-Miao; Xing, Jun-Jie; Han, Cong; Guo, Xiao-Na; Zhu, Ke-Xue
The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles
Carbohydrate Polymers
2021, 267: 118170
Luxi Yu,Haocun Kong,Zhengbiao Gu,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhaofeng Li
Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility
Carbohydrate Polymers
2021, 262: 117968
Shuyu Xiang, Feihu Lu, Yuhuan Liu, Roger Ruan
Pretreated rice straw improves the biogas production and heavy metals
passivation of pig manure containing copper and zinc
Journal of Cleaner Production
2021, 315: 128171
Jiang, Xiaoqian; Hao, Changlong; Zhang, Hongyu; Wu, Xiaoling; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua
Dual-Modal FexCuySe and Upconversion Nanoparticle Assemblies for Intracellular MicroRNA-21 Detection
ACS Applied Materials & Interfaces
2021, 13(35): 41405-41413
Xiaocui Lai, Ganggang Zhang, Lifeng Zeng, Xiaoyue Xiao, Juan Peng, Ping Guo, Wei Zhang, Weihua Lai
Synthesis of PDA-Mediated Magnetic Bimetallic Nanozyme and Its Application in Immunochromatographic Assay
ACS Applied Materials & Interfaces
2021, 13(1): 1413-1423
Yang Li,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhengbiao Gu,Zhaofeng Li
Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: compared with trehalose and guar gum
Food Hydrocolloids
2021, 118: 106791
Wang, Yunyun; Zhan, Jinling; Lu, Hao; Chang, Ranran; Qiu, Lizhong; Tian, Yaoqi
Amylopectin crystal seeds: Characterization and their effect on amylopectin retrogradation
Food Hydrocolloids
2021, 111: 106409
Guo, Liping; Yokoyama, Wallace; Chen, Ling; Liu, Fei; Chen, Maoshen; Zhong, Fang
Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships
Food Hydrocolloids
2021, 120: 106818
Liu, Cikun; Fan, Lixin; Yang, Yunyi; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui
Characterization of surimi particles stabilized novel pickering emulsions: Effect of particles concentration, pH and NaCl levels
Food Hydrocolloids
2021, 117: 106731
Guo, Chaofan; Zhang, Min; Devahastin, Sakamon
Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates
Food Hydrocolloids
2021, 112: 106358
Lin, Li; Xiong, Youling L
Competitive adsorption and dilatational rheology of pork myofibrillar and sarcoplasmic proteins at the O/W emulsion interface
Food Hydrocolloids
2021, 118: 106816
Li, Xingfei; Yang, Shunuan; Lu, Cheng; Long, Jie; Kong, Xiangzhen; Hua, Yufei
Complexation of pea albumins with anionic polysaccharides and purification of PA1a
Food Hydrocolloids
2021, 117: 106670
Kuai, Lingyun; Liu, Fei; Chiou, Bor-Sen; Avena-Bustillos, Roberto J.; McHugh, Tara H.; Zhong, Fang
Controlled release of antioxidants from active food packaging: A review
Food Hydrocolloids
2021, 120: 106992
Liu, Zhenbin; He, Chang; Guo, Chaofan; Chen, Fengying; Bhandari, Bhesh; Zhang, Min
Dehydration-triggered shape transformation of 4D printed edible gel structure affected by material property and heating mechanism
Food Hydrocolloids
2021, 115: 106608
He, C., Hu, Y., Wang, Y., Liu, Z., Liao, Y., Xiong, H., Zhao, Q
Design of water-soluble whole rice glutelin: The rendezvous of two rice subspecies, Japonica and Indica
Food Hydrocolloids
2.02111E+12
Lian Jiang, Yanming Ren, Mingyue Shen, Jiahui Zhang, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie
Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels
Food Hydrocolloids
2021, 117: 106699
Chen, Ling; Yokoyama, Wallace; Alves, Pricilla; Tan, Yuqing; Pan, James; Zhong, Fang
Effect of encapsulation on beta-carotene absorption and metabolism in mice
Food Hydrocolloids
2021, 121: 107009
Yang, Yueyue; Jiao, Aiquan; Zhao, Shuna; Liu, Qing; Fu, Xi; Jin, Zhengyu
Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
Food Hydrocolloids
2021, 117: 106698
Ma, Yongshuai; Xu, Dan; Sang, Shangyuan; Jin, Yamei; Xu, Xueming; Cui, Bo
Effect of superheated steam treatment on the structural and digestible properties of wheat Hour
Food Hydrocolloids
2021, 112: 106362
Khin, Myat Noe; Goff, H. Douglas; Nsor-Atindana, John; Ahammed, Shabbir; Liu, Fei; Zhong, Fang
Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study
Food Hydrocolloids
2021, 112: 106326
Ahammed, Shabbir; Liu, Fei; Wu, Jingmin; Khin, Myat Noe; Yokoyama, Wallace H.; Zhong, Fang
Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films
Food Hydrocolloids
2021, 116: 106649
Xiaohong He, Taotao Dai, Jian Sun, Ruihong Liang, Wei Liu, Mingshun Chen, Jun Chen, Chengmei Liu
Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment
Food Hydrocolloids
2021, 124: 107319
Liu Chengmei, Zhang Huibin, Chen Ruiyun, Chen Jun, Liu Xinhong, Luo Shunjing, Chen Tingting
Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch
Food Hydrocolloids
2021, 118: 106810
Wang, Chong-Chong; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue
Effects of insoluble dietary fiber and ferulic acid on the rheological properties of dough
Food Hydrocolloids
2021, 121: 107008
Jing, Huijuan; Huang, Xin; Jiang, Chao; Wang, Li; Du, Xiaojing; Ma, Chaoyang; Wang, Hongxin
Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin
Food Hydrocolloids
2021, 117: 106666
Zhang, Huang; Wu, Fengfeng; Xu, Dan; Xu, Xueming
Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour
Food Hydrocolloids
2021, 113: 106425
Lu, Hao; Ma, Rongrong; Chang, Ranran; Tian, Yaoqi
Evaluation of starch retrogradation by infrared spectroscopy
Food Hydrocolloids
2021, 120: 106975
Jinyu Miao, Na Xu, Ce Cheng, Liqiang Zou, Jun Chen, Yi Wang, Ruihong Liang, David Julian McClements, Wei Liu
Fabrication of Polysaccharide-based High Internal Phase Emulsion Gels: Enhancement of Curcumin Stability and Bioaccessibility
Food Hydrocolloids
2021, 117: 106679
Liu, Qianyuan; Qin, Yang; Chen, Jingjing; Jiang, Bo; Zhang, Tao
Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method
Food Hydrocolloids
2021, 119: 106851
Gu, Luping; McClements, David Julian; Li, Jiaying; Su, Yujie; Yang, Yanjun; Li, Junhua
Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY
Food Hydrocolloids
2021, 112: 106349
Yu-Xiao Wang , Lin-Yan Li , Ting Zhang , Jun-Qiao Wang , Xiao-Jun Huang , Jie-Lun Hu , JunYi Yin , Shao-Ping Nie
Fractionation, physicochemical and structural characterization of polysaccharides from barley water-soluble fiber
Food Hydrocolloids
2021, 113: 106539
Yu-Xiao Wang , Ting Zhang , Xiao-Jun Huang , Jun-Yi Yin , Shao-Ping Nie
Heteroglycans from the fruiting bodies of Agrocybe cylindracea: Fractionation, physicochemical properties and structural characterization
Food Hydrocolloids
2021, 114: 106568
Cao, Zong-Bao; Yu, Chen; Yang, Zhen; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue
Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism
Food Hydrocolloids
2021, 119: 106842
Khan, Muhammad Aslam; Chen, Lingyun; Liang, Li
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
Food Hydrocolloids
2021, 113: 106477
Guo, Chaofan; Zhang, Min; Devahastin, Sakamon
Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment
Food Hydrocolloids
2021, 113: 106483
Qie, Xuejiao; Chen, Wenpu; Zeng, Maomao; Wang, Zhaojun; Chen, Jie; Goff, H. Douglas; He, Zhiyong
Interaction between beta-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
Food Hydrocolloids
2021, 121: 107059
Yu, Meihui; Liu, Bo; Zhong, Fang; Wan, Qian; Zhu, Song; Huang, Dejian; Li, Yue
Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
Food Hydrocolloids
2021, 114: 106544
Zhao, Qizhu; Tian, Hao; Chen, Long; Zeng, Maomao; Qin, Fang; Wang, Zhaojun; He, Zhiyong; Chen, Jie
Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties
Food Hydrocolloids
2021, 118: 106765
Du, Liyang; Li, Shaoyang; Jiang, Qinbo; Tan, Yaoqiang; Liu, Yuanfa; Meng, Zong
Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels
Food Hydrocolloids
2021, 117: 106737
Guo, Liping; Yokoyama, Wallace; Chen, Maoshen; Zhong, Fang
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
Food Hydrocolloids
2021, 120: 106894
Du, Liyang; Jiang, Qinbo; Li, Shaoyang; Zhou, Qi; Tan, Yaoqiang; Meng, Zong
Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides
Food Hydrocolloids
2021, 112: 106245
Chang, Cuihua; Su, Yujie; Gu, Luping; Li, Junhua; Yang, Yanjun
Microwave induced glycosylation of egg white protein:study on physicochemical properties and baking performance
Food Hydrocolloids
2021, 118: 106569
Ni, Yang; Gu, Qianhui; Li, Jinwei; Fan, Liuping
Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering cellulose lengths
Food Hydrocolloids
2021, 118: 106738
Dan Liu,Wei Tang,Jun-Yi Yin,Shao-Ping Nie,Ming-Yong Xie
Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
Food Hydrocolloids
2021, 116: 106641
Ma, Yongshuai; Zhang, Wenya; Pan, Yongjiang; Ali, Barkat; Xu, Dan; Xu, Xueming
Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment
Food Hydrocolloids
2021, 118: 106720
Jiang, Qinbo; Du, Liyang; Li, Shaoyang; Liu, Yuanfa; Meng, Zong
Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels
Food Hydrocolloids
2021, 120: 106901
Chen, Kai; Zhang, Min; Mujumdar, Arun S.; Wang, Haixiang
Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation
Food Hydrocolloids
2021, 120: 106915
Guo Baozhong, Hu Xiuting, Wu Jianyong, Chen Ruiyun, Dai Taotao, Liu Yunfei, Luo Shunjing, Liu Chengmei
Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability
Food Hydrocolloids
2021, 111: 106377
Zhao, Qiaoli; Wang, Lifeng; Hong, Xin; Liu, Yuanfa; Li, Jinwei
Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions
Food Hydrocolloids
2021, 113: 106412
Wei Tang, Dan Liu, Yu Li, Ming-Yue Zou, Yu-Chen Shao, Jun-Yi Yin , Shao-Ping Nie
Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.
Food Hydrocolloids
2021, 116: 106659
Ye, Jianfen; Zhang, Cheng; Lyu, Xiaomei; Hua, Xiao; Zhao, Wei; Zhang, Wenbin; Yang, Ruijin
Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing
Food Hydrocolloids
2021, 117: 106743
Hua, Xiao; Liu, Jinran; Guan, Shuyi; Tan, Jing; Wang, Mingming; Yang, Ruijin
Surface activity of ultrahigh methoxylated pectin of different size
Food Hydrocolloids
2021, 113: 106495
Jiapan Gan, Liang Xie, Guanyi Peng, Jianhua Xie, Yi Chen, Qiang Yu
Systematic review on modification methods of dietary fiber
Food Hydrocolloids
2021, 119: 106872
Peng Jing, Zhu Ke-Xue, Guo Xiao-Na, Zhou Hui-Ming
The impact of phosphates on the fibrous structure formation of textured wheat gluten
Food Hydrocolloids
2021, 119: 106844
Chen Ruiyun, Ratcliffe Ian, Williams Peter A., Luo Shunjing, Chen Jun, Liu Chengmei
The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant
Food Hydrocolloids
2021, 111: 106219
Chang, Ranran; Lu, Hao; Bian, Xiliang; Tian, Yaoqi; Jin, Zhengyu
Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
Food Hydrocolloids
2021, 110: 106141
Yu-Xiao Wang , Jun-Yi Yin , Ting Zhang , Yue Xin , Xiao-Jun Huang , Shao-Ping Nie
Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization
Food Hydrocolloids
20211, 15: 106603
Ma, Yongshuai; Zhang, Huang; Xu, Dan; Jin, Yamei; Xu, Xueming
Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten
Food Hydrocolloids
2021, 118: 106769
Xu, Liwei; Xu, Xinxin; Guo, Lingling; Wang, Zhongxing; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai
Potential Environmental Health Risk Analysis of Neonicotinoids and a Synergist
Environmental Science & Technology
2021, 55(11): 7541-7550
Lv, Yan; Yue, Lin; Khan, Imran Mahmood; Zhou, You; Cao, Wenbo; Niazi, Sobia; Wang, Zhouping
Fabrication of magnetically recyclable yolk-shell Fe3O4@TiO2 nanosheet/Ag/g-C3N4 microspheres for enhanced photocatalytic degradation of organic pollutants
Nano Research
2021, 14(7): 2363-2371
Quan, Wei; Zeng, Maomao; Jiao, Ye; Li, Yong; Xue, Chaoyi; Liu, Guoping; Wang, Zhaojun; Qin, Fang; He, Zhiyong; Chen, Jie
Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Advances in Nutrition
2021, 12(4): 1353-1364
Liu, Hui; Qi, Yanli; Zhou, Pei; Ye, Chao; Gao, Cong; Chen, Xiulai; Liu, Liming
Microbial physiological engineering increases the efficiency of microbial cell factories
Critical Reviews in Biotechnology
2021, 41(3): 339-354
Xu, Wei; Zhao, Sumao; Zhang, Wenli; Wu, Hao; Guang, Cuie; Mu, Wanmeng
Recent advances and future prospective of organophosphorus-degrading enzymes: identification, modification, and application
Critical Reviews in Biotechnology
2021, 41(7): 1-18
Li, Yue; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua; Sun, Li
Integration of antibody-antigen and receptor-ligand reactions to establish a gold strip biosensor for detection of 33 beta-lactam antibiotics
Science China-Materials
2021, 64(8): 2056-2066
Wang, Fan; Chang, Ranran; Ma, Rongrong; Qiu, Hongwei; Tian, Yaoqi
Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring
ACS Sustainable Chemistry & Engineering
2021, 9(30): 10142-10153
Liu, Chunhuan; Zheng, Zhaojun; Xi, Chang; Liu, Yuanfa
Exploration of the natural waxes-tuned crystallization behavior, droplet shape and rheology properties of O/W emulsions
Journal of Colloid and Interface Science
2021, 587: 417-428
Jiang, Qinbo; Li, Shaoyang; Du, Liyang; Liu, Yuanfa; Meng, Zong
Soft kappa-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation
Journal of Colloid and Interface Science
2021, 602: 822-833
HuiZhang, DeminKong, LeiWang, WeiXia, CongyuYao, JingWu
Degradation of UV-pretreated polyolefins by latex clearing protein from Streptomyces sp. Strain K30
Science of the Total Environment
2021: 150779
Guo, Hongyan; Ji, Jian; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan
Development of a living mammalian cell-based biosensor for the monitoring and evaluation of synergetic toxicity of cadmium and deoxynivalenol
Science of the Total Environment
2021, 771: 144823
Sadiq, Faizan Ahmed; Burmolle, Mette; Heyndrickx, Marc; Flint, Steve; Lu, Wenwei; Chen, Wei; Zhao, Jianxin; Zhang, Hao
Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms
Critical Reviews in Microbiology
2021, 47 (3): 338-358
Tian, Peijun; Zhu, Huiyue; Qian, Xin; Chen, Ying; Wang, Zheng; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei
Consumption of Butylated Starch Alleviates the Chronic Restraint Stress-Induced Neurobehavioral and Gut Barrier Deficits Through Reshaping the Gut Microbiota
Frontiers in Immunology
2021, 12: 755481
Fang, Zhifeng; Li, Lingzhi; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei
Gut Microbiota, Probiotics, and Their Interactions in Prevention and Treatment of Atopic Dermatitis: A Review
Frontiers in Immunology
2021, 12: 720393
Fan, Zhexin; Ross, R. Paul; Stanton, Catherine; Hou, Bao; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei
Lactobacillus casei CCFM1074 Alleviates Collagen-Induced Arthritis in Rats via Balancing Treg/Th17 and Modulating the Metabolites and Gut Microbiota
Frontiers in Immunology
2021, 12: 680073
Yang, Bo; Yue, Yue; Chen, Yang; Ding, Mengfan; Li, Bowen; Wang, Linlin; Wang, Qun; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Lactobacillus plantarum CCFM1143 Alleviates Chronic Diarrhea via Inflammation Regulation and Gut Microbiota Modulation: A Double-Blind, Randomized, Placebo-Controlled Study
Frontiers in Immunology
2021, 12: 746585
Yu, Leilei; Zhang, Lingyu; Duan, Hui; Zhao, Ruohan; Xiao, Yue; Guo, Min; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Tian, Fengwei
The Protection of Lactiplantibacillus plantarum CCFM8661 Against Benzopyrene-Induced Toxicity via Regulation of the Gut Microbiota
Frontiers in Immunology
2021, 12: 736129
Bai, Yuxiang; Li, Xiaoxiao; Ji, Hangyan; Wang, Yu; Zheng, Danni; Wang, Yanli; Jin, Zhengyu
A Review of the Design and Architecture of Starch-Based Dietary Foods
Engineering
2021, 7(5): 663-673
Qianqian Guan,Tao Xiong,Mingyong Xie
Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend
Engineering
2021, 7(2): 212-218
Liu, Yang; Yu, Xinjie; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Qian, Long; Wang, Qun; Xue, Zhengqing; Zhai, Qixiao; Chen, Wei
Lactobacillus plantarum CCFM8610 Alleviates Irritable Bowel Syndrome and Prevents Gut Microbiota Dysbiosis: A Randomized, Double-Blind, Placebo-Controlled, Pilot Clinical Trial
Engineering
2021, 7(3): 376-385
Hitabatuma, Aloys; Pang, Yue-hong; Yu, Li-hong; Shen, Xiao-fang
A competitive fluorescence assay based on free-complementary DNA for ochratoxin A detection
Food Chemistry
2021, 342: 128303
Luo Shunjing, Zhou Lei, Chen Tingting, Zhong Junzhen, Liu Wei, Liu Chengmei
A new site-specific monoPEGylated beta-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity
Food Chemistry
2021, 343: 128402
Hao, Liangwen; Chen, Jing; Chen, Xirui; Ma, Tongtong; Cai, Xiaoxia; Duan, Hong; Leng, Yuankui; Huang, Xiaolin; Xiong, Yonghua
A novel magneto-gold nanohybrid-enhanced lateral flow immunoassay for ultrasensitive and rapid detection of ochratoxin A in grape juice
Food Chemistry
2021, 336: 127710
Yu, Dawei; Zhao, Wenyu; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui
A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus)
Food Chemistry
2021, 345: 128862
Lian Jiang, Jiahui Zhang, Yanming Ren, Mingyue Shen, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie
Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism
Food Chemistry
2021, 355: 129650
Wanbao Ouyang, Xin Liu, Yanling Wang, Zhibing Huang, Xiujiang Li
Addition of genistein to the fermentation process reduces citrinin production by Monascus via changes at the transcription level
Food Chemistry
2021, 343: 128410
Xu, Hongwen; Sun, Jiadi; Wang, Haiming; Zhang, Yinzhi; Sun, Xiulan
Adsorption of aflatoxins and ochratoxins in edible vegetable oils with dopamine-coated magnetic multi-walled carbon nanotubes
Food Chemistry
2021, 365: 130409
Yin, Zhucheng; Wu, Yaru; Chen, Yao; Qie, Xuejiao; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
Food Chemistry
2021, 340: 127915
Wang, Shan; Li, Yue; Meng, Xiangyong; Chen, Shangwei; Huang, Dejian; Xia, Yongmei; Zhu, Song
Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion
Food Chemistry
2021, 357: 129904
Yuan, Shaofeng; Yang, Fangwei; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong
Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation
Food Chemistry
2021, 360: 130042
Shuangwen Fei, Jianwen Zhou, Yong Wu, Ping Tong, Jingyan Gao, Hongbing Chen, Xin Li
Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating
Food Chemistry
2021, 364: 130030
Mingming Hu, Miao Zhu, Le Xin, Guowen Zhang, Shimin Wu, Xing Hu, Deming Gong
Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA
Food Chemistry
2021, 350: 129276
Qu, Jingyan; Zhang, Lina; Yin, Li'ang; Liu, Jun; Sun, Zhaona; Zhou, Peng
Changes in bioactive proteins and serum proteome of human milk under different frozen storage
Food Chemistry
2021, 352: 129436
Zhang, L., Chen, X., Wang, Y., Guo, F., Hu, S., Hu, J.,Xiong, H., Zhao, Q
Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis
Food Chemistry
2021, 358: 129861
Chen, Yeming; Zhang, Hongsheng; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei
Characterization of endogenous endopeptidases and exopeptidases and application for the limited hydrolysis of peanut proteins
Food Chemistry
2021, 345: 128764
Su, Yujie; Chen, Zheng; Li, Junhua; Chang, Cuihua; Gu, Luping; Yang, Yanjun
Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation
Food Chemistry
2021, 338: 127913
Pang, Yue-Hong; Lv, Zhi-Yang; Sun, Ji-Cheng; Yang, Cheng; Shen, Xiao-Fang
Collaborative compounding of metal-organic frameworks for dispersive solid-phase extraction HPLC-MS/MS determination of tetracyclines in honey
Food Chemistry
2021, 355: 129411
Xin Song, Mengting Ni, Ying Zhang, Guowen Zhang, Junhui Pan, Deming Gong
Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid
Food Chemistry
2021, 349: 12972
Yang, Fang; Guo, Honghui; Gao, Pei; Yu, Dawei; Xu, Yanshun; Jiang, Qixing; Yu, Peipei; Xia, Wenshui
Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel
Food Chemistry
2021, 356: 129698
Ruihong Dong, Qiang Yu*, Wang Liao, Shuai Liu, Zhicheng He, Xiaobo Hu, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
Food Chemistry
2021, 339: 127879
Du, Rubing; Liu, Jun; Jiang, Jian; Wang, Yuqiao; Ji, Xueao; Yang, Na; Wu, Qun; Xu, Yan
Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor
Food Chemistry
2021, 347: 129036
Xianghui Yan, Yifang Gao, Shichang Liu, Guohua Zhang, Junxin Zhao, Ding Cheng, Zheling Zeng, Xiaofeng Gong, Ping Yu, Deming Gong
Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel
Food Chemistry
2021, 352: 129377
Chai, Xiuhang; Meng, Zong; Liu, Yuanfa
Crystallization behavior and nano-micro structure of lauric acid-rich fats with and without indigenous diglycerides
Food Chemistry
2021, 365: 130458
Liu, Chunhuan; Zheng, Zhaojun; Shi, Yifei; Zhang, Yan; Liu, Yuanfa
Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration
Food Chemistry
2021, 345: 128811
Shengnan Zhan, Jiaqi Hu, Yu Li, Xiaolin Huang, Yonghua Xiong
Direct competitive ELISA enhanced by dynamic light scattering for the ultrasensitive detection of aflatoxin B-1 in corn samples
Food Chemistry
2021, 342(16): 128327
Xuejin Mao,Weiming Xiao,Yiqun Wan,Zhanming Li,Dongmei Luo,
Hongshun Yang
Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables
Food Chemistry
2021, 345: 128807
Lin, Xianfeng; Yu, Qianru; Yang, Wei; He, Chuxian; Zhou, You; Duan, Nuo; Wu, Shijia
Double-enzymes-mediated fluorescent assay for sensitive determination of organophosphorus pesticides based on the quenching of upconversion nanoparticles by Fe3+
Food Chemistry
2021, 345: 128809
Hexiang Xie, Jinmei Huang, Meng Wai Woo, Juwu Hu, Hua Xiong, Qiang Zhao
Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates
Food Chemistry
2.02135E+12
Ma, Rongrong; Zhan, Jinling; Jiang, Zhongjie; Tian, Yaoqi
Effect of cooling rate on long-term recrystallized crystal of rice starch in the presence of flavor compounds
Food Chemistry
2021, 345: 128763
Lu, Lu; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue
Effect of NaHCO3 and freeze-thaw cycles on frozen dough: From water state, gluten polymerization and microstructure
Food Chemistry
2021, 358: 129869
Liu, Ying; Tian, Jianjun; Duan, Zhenhua; Li, Jinwei; Fan, Liuping
Effect of oil surface activity on oil absorption behavior of potato strips during frying process
Food Chemistry
2021, 365: 130427
Sun, Juan; Chen, Min; Hou, Xiaoxiao; Li, Tingting; Qian, Haifeng; Zhang, Hui; Li, Yan; Qi, Xiguang; Wang, Li
Effect of phosphate salts on the gluten network structure and quality of wheat noodles
Food Chemistry
2021, 358: 129895
He, Wenjia; Yin, Zhucheng; Liu, Shuxun; Chen, Yao; Qie, Xuejiao; Chen, Jie; Zeng, Maomao; Qin, Fang; He, Zhiyong
Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside
Food Chemistry
2021, 345: 128829
Zhu, Ling; Zhang, Hui; Wu, Gangcheng; Qi, Xiguang; Wang, Li; Qian, Haifeng
Effect of structure evolution of starch in rice on the textural formation of cooked rice
Food Chemistry
2021, 342: 128205
Jia, Wan-Ting; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue
Effect of superheated steam treatment on the lipid stability of whole wheat flour
Food Chemistry
2021, 363: 130333
Bai, Yi-Peng; Zhou, Hui-Ming; Zhu, Ke-Rui; Li, Qin
Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley
Food Chemistry
2021, 346: 128657
Cheng, Yong; Quan, Wei; Qu, Tao; He, Yujie; Wang, Zhaojun; Zeng, Maomao; Qin, Fang; Chen, Jie; He, Zhiyong
Effects of Co-60-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and alpha-glucosidase-inhibiting activities
Food Chemistry
2021, 345: 128808
Liu, Ying; Tian, Jianjun; Zhang, Tingting; Fan, Liuping
Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips
Food Chemistry
2021, 345: 128832
Wang, Chong-Chong; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue
Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties
Food Chemistry
2021, 364: 130444
Mingyue Shen , Lichun Liu , Fan Zhang , Yujie Jiang , Zhengbo Huang , Jianhua Xie ,
Yadong Zhong , Shaoping Nie
, Mingyong Xie
Effects of processing parameters on furan formation in canned strawberry jam
Food Chemistry
2021, 358: 129819
Li, Yong; Quan, Wei; Wang, Junhui; He, Zhiyong; Qin, Fang; Wang, Zhaojun; Zeng, Maomao; Chen, Jie
Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis
Food Chemistry
2021, 347: 128996
Yang, Zhu-Hong; Zhou, Hui-Ming; Bai, Yi-Peng
Effects of vacuum ultrasonic treatment on the texture of vegetarian meatloaves made from textured wheat protein
Food Chemistry
2021, 361: 130058
Wang, Yiming; Wu, Hao; Zhang, Wenli; Xu, Wei; Mu, Wanmeng
Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable L-asparaginase: A lab-scale study
Food Chemistry
2021, 360: 130046
Chen, Yeming; Li, Huina; Shen, Yu; Zhang, Caimeng; Kong, Xiangzhen; Li, Xingfei; Hua, Yufei
Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity
Food Chemistry
2021, 360: 130026
Na Xu, Xiaolin Wu, Yuqing Zhu, Jinyu Miao, Yi Gao, Ce Cheng, Shengfeng Peng, Liqiang Zou, David Julian McClements, Wei Liu
Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration
Food Chemistry
2021, 355, 129508
Li, Junhua; Shen, Yimei; Zhai, Jiali; Su, Yujie; Gu, Luping; Chang, Cuihua; Yang, Yanjun
Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites
Food Chemistry
2021, 345: 128782
Quan, Wei; Wu, Zhilin; Jiao, Ye; Liu, Guoping; Wang, Zhaojun; He, Zhiyong; Tao, Guanjun; Qin, Fang; Zeng, Maomao; Chen, Jie
Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysis
Food Chemistry
2021, 339: 127853
Sheng Huang, Zongcai Tu, Xiaomei Sha, Yueming Hu, Ning Chen, Hui Wang
Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative films
Food Chemistry
2021, 361: 129832.
Du, Yuhang; Yang, Fangwei; Yu, Hang; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Xie, Yunfei
Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism
Food Chemistry
2021, 351: 129284
Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Fluorescence based immunochromatographic sensor for rapid and sensitive detection of tadalafil and comparison with a gold lateral flow immunoassay
Food Chemistry
2021, 342: 128255
Gong, Min; Zhou, Zhilei; Liu, Shuangping; Zhu, Shenghu; Li, Guoquan; Zhong, Fang; Mao, Jian
Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production
Food Chemistry
2021, 354: 129503
Wang, Xuting; Li, Junhua; Su, Yujie; Chang, Cuihua; Yang, Yanjun
Freeze-thaw treatment assists isolation of IgY from chicken egg yolk
Food Chemistry
2021, 364: 130225
Feng, Tingting; Wang, Xuejiao; Wang, Xingwei; Zhang, Xiaoming; Gu, Yao; Xia, Shuqin; Huang, Qingrong
High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure
Food Chemistry
2021, 350: 129251
Gu, Zixuan; Chen, Bingcan; Tian, Yaoqi
Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid
Food Chemistry
2021, 343: 128485
Zeng, Lu; Guo, Lingling; Wang, Zhongxing; Xu, Xinxin; Song, Shanshan; Xu, Liguang; Kuang, Hua; Li, Aike; Xu, Chuanlai
Immunoassays for the rapid detection of pantothenic acid in pharmaceutical and food products
Food Chemistry
2021, 348: 129114
Keyu Xing, Juan Peng, Wenyao Chen, Bolong Fang, Daofeng Liu, Shan Shan, Ganggang Zhang, Yina Huang, Weihua Lai
Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7
Food Chemistry
2021, 370: 127568
Bai, Yi-Peng; Zhou, Hui-Ming
Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles
Food Chemistry
2021, 336: 127709
Ye Jiangping, Deng Liping, Wang Yueru, McClements David Julian, Luo Shunjing, Liu Chengmei
Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes
Food Chemistry
2021, 362: 130238
Li, Junhua; Wang, Jing; Zhai, Jiali; Gu, Luping; Su, Yujie; Chang, Cuihua; Yang, Yanjun
Improving gelling properties of diluted whole hen eggs with sodium chloride and sodium tripolyphosphate: Study on intermolecular forces, water state and microstructure
Food Chemistry
2021, 358: 129823
Yu, Qun; Fan, Liuping
Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review
Food Chemistry
2021, 358: 129903
Lu, Lu; Xing, Jun-Jie; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue
Influence of epsilon-poly-L-lysine treated yeast on gluten polymerization and freeze-thaw tolerance of frozen dough
Food Chemistry
2021, 343: 128440
Zhao, Yang; Huang, Ze-Hua; Zhou, Hui-Ming; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei
Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spots
Food Chemistry
2021, 339: 128021
Wang, Qian; Jiao, Xidong; Yan, Bowen; Meng, Linglu; Cao, Hongwei; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Inhibitory effect of microwave heating on cathepsin L-induced degradation of myofibrillar protein gel
Food Chemistry
2021, 357: 129745
Yue-ming Hu, Hong-zhuang Guo, Hui Wang, Yi-fan Yang, Zong-cai Tu, Tao Huang.
Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry
Food Chemistry
2021, 342: 128340
Si, Xiaojing; Li, Tingting; Zhang, Yu; Zhang, Wenhui; Qian, Haifeng; Li, Yan; Zhang, Hui; Qi, Xiguang; Wang, Li
Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment
Food Chemistry
2021, 345: 128785
Peng-cheng Du, Zong-cai Tu, Hui Wang, Yue-ming Hu, Jing-jing Zhang, Bi-zhen Zhong
Investigation of the effect of oxidation on the structure of β-lactoglobulin by high resolution mass spectrometry
Food Chemistry
2021, 339: 127939
Li, Changjian; Zhu, Huimin; Guo, Yahui; Xie, Yunfei; Cheng, Yuliang; Yu, Hang; Qian, He; Yao, Weirong
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
Food Chemistry
2021, 344: 128653
Wei Tang , Dan Liu , Jun-Qiao Wang , Xiao-Jun Huang , Jun-Yi Yin , Fang Geng , Shao-Ping Nie
Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
Food Chemistry
2021, 359: 129899
Yao, Jingjing; Wang, Zhongxing; Guo, Lingling; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Lateral flow immunoassay for the simultaneous detection of fipronil and its metabolites in food samples
Food Chemistry
2021, 356: 129710
Mo, Zhenglian; Pang, Yuehong; Yu, Lihong; Shen, Xiaofang
Membrane-protected covalent organic framework fiber for direct immersion solid-phase microextraction of 17beta-estradiol in milk
Food Chemistry
2021, 359: 129816
Zhao, Qiaoli; Yan, Weiqiang; Liu, Yuanfa; Li, Jinwei
Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization
Food Chemistry
2021, 365: 130497
AL-Ansi, Waleed; Sajid, Bilal Mushtaq; Mahdi, Amer Ali; Al-Maqtari, Qais Ali; AL-Adeeb, Abduqader; Ahmed, Aqsa; Fan, Mingcong; Li, Yan; Qian, Haifeng; Liu Jinxin; Wang, Li
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
Food Chemistry
2021, 356: 129665
Yu Dawei,Zhao Wenyu,Dong Junli, Zang Jinhong, Joe M. Regenstein, Jiang Qixing,Xia Wenshui
Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation
Food Chemistry
2021: 131619
Guo, Yahui; Amunyela, Helena T. N. N.; Cheng, Yuliang; Xie, Yunfei; Yu, Hang; Yao, Weirong; Li, Hung-Wing; Qian, He
Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
Food Chemistry
2021, 335: 127657
Yang Li,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhengbiao Gu,Zhaofeng Li
New insights into the alleviating role of starch derivatives on dough quality deterioration caused by freeze
Food Chemistry
2021, 362: 130240
Ma, Yue; Tang, Ke; Xu, Yan; Thomas-Danguin, Thierry
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants
Food Chemistry
2021, 353: 129483
Duan, Nuo; Li, Qian; Meng, Xiangyi; Wang, Zhouping; Wu, Shijia
Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation
Food Chemistry
2021, 364: 130441
Li, Yong; Quan, Wei; Jia, Xiaodi; He, Zhiyong; Wang, Zhaojun; Zeng, Maomao; Chen, Jie
Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 months of storage
Food Chemistry
2021, 351: 129361
Liu, Ying; Tian, Jianjun; Hu, Bo; Yu, Peibin; Fan, Liuping
Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process
Food Chemistry
2021, 360: 130045
Zhang, Xinxia; Zuo, Zhongyu; Yu, Peibin; Li, Ting; Guang, Min; Chen, Zhengxing; Wang, Li
Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties
Food Chemistry
2021, 343: 128545
Wang, Xuejiao; Wang, Xingwei; Feng, Tingting; Shen, Yu; Xia, Shuqin
Saltiness perception enhancement of fish meat treated by microwave: The significance of conformational characteristics, water and sodium mobility
Food Chemistry
2021, 347: 129033
Su, Yujie; Wang, Yuzhen; McClements, David Julian; Lu, Cheng; Chang, Cuihua; Li, Junhua; Gu, Luping; Yang, Yanjun
Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine
Food Chemistry
2021, 364: 130285
Yuan, Shaofeng; Li, Changjian; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong
Selective uptake determines the variation in degradation of organophosphorus pesticides by Lactobacillus plantarum
Food Chemistry
2021, 360: 130106
Kong, Xiangzhen; Zhang, Lina; Song, Weiguang; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
Food Chemistry
2021, 347: 129062
Chen, Yeming; Zhu, Jinmeng; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei
Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteases
Food Chemistry
2021, 353: 129519
Chen, Qiaochun; Xue, Chaoyi; Chen, Jing; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Wang, Qin; Cao, Qiuqin; Oz, Fatih; Oz, Emel; Chen, Jie; Zeng, Maomao
Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline
Food Chemistry
2021, 365: 130484
Al-Maqtari, Qais Ali; Ghaleb, Abduljalil D. S.; Mahdi, Amer Ali; Al-Ansi, Waleed; Noman, Abeer Essam; Wei, Minping; Al-Adeeb, Abdulqader; Yao, Weirong
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Food Chemistry
2021, 350: 129249
Chen, Jiawei; Meng, Qing; Jiang, Bo; Chen, Jingjing; Zhang, Tao; Zhou, Licheng
Structure characterization and in vitro hypoglycemic effect of partially degraded alginate
Food Chemistry
2021, 356: 129728
Bai, Junying; Li, Tingting; Zhang, Wenhui; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li
Systematic assessment of oat fi -glucan catabolism during in vitro digestion and fermentation
Food Chemistry
2021, 348: 129116
Xiaofeng Ban,Xiaofang Xie,Caiming Li,Zhengbiao Gu,Yan Hong,Li Cheng,Bhalerao Kaustubh,Zhaofeng Li
The desirable salt bridges in amylases: Distribution, configuration and location
Food Chemistry
2021, 354: 129475
Li, Changjian; Zhu, Huimin; Li, Changyan; Qian, He; Yao, Weirong; Guo, Yahui
The present situation of pesticide residues in China and their removal and transformation during food processing
Food Chemistry
2021, 354: 129552
Shunjing Luo, Xudong Yan, Yuteng Fu, Min Pang, Ruiyun Chen, Yunfei Liu,Jun Chen, Chengmei Liu
The quality of gluten-free bread made of brown rice flour prepared by low temperature impact mill
Food Chemistry
2021, 348: 129032
Lu, Lu; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue
Thermal-aggregation behavior of gluten in frozen dough induced by epsilon-poly-L-lysine treated yeast
Food Chemistry
2021, 359: 129985
Li, Changjian; Yuan, Shaofeng; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yu, Hang; Qian, He; Yao, Weirong
Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield
Food Chemistry
2021, 357: 129842
Yu, Qun; Fan, Liuping
Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors
Food Chemistry
2021, 352: 129369
Hong, Tingting; Ma, Yue; Yuan, Yirong; Guo, Lunan; Xu, Dan; Wu, Fengfeng; Xu, Xueming
Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
Food Chemistry
2021, 365(15): 130512
Fan, Mingcong; Li, Tingting; Li, Yan; Qian, Haifeng; Zhang, Hui; Rao, Zhiming; Wang, Li
Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review
Food Chemistry
2021, 356: 129738
Jinxue Hou, Lu Liang, Mingyue Su,Tianming Yang, Xuejin Mao, Yuanxing Wang
Variations in phenolic acids and antioxidant activity of navel orange at different growth stages
Food Chemistry
2021, 360: 129980
Wenting Zhu, Yushun Zhou, Shuai Liu, Mei Luo, Jun Du, Jieping Fan, Hua Xiong,
Hailong Peng
A novel magnetic fluorescent molecularly imprinted sensor for highly
selective and sensitive detection of 4-nitrophenol in food samples through a
dual-recognition mechanism
Food Chemistry
2021, 34: 129126
Yao Pan, Zeyuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li
Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters
Food Chemistry
2021, 341(2): 1752-1963
Zhaohua Huang, Baozhong Guo, Chong Deng, Can Tang, Chengmei Liu, Xiuting Hu
Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil
Food Chemistry
2021, 358: 129856
Yu, Hang; Liu, Yang; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong
Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm
Ultrasonics Sonochemistry
2021, 79: 105764
Zhang, Wenjin; Liu, Yaowei; Li, Zhibin; Xu, Shu; Zhang, Jie; Hettinga, Kasper; Zhou, Peng
Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk
Ultrasonics Sonochemistry
2021, 77: 105668
Zhang, Jin; Fan, Liuping
Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips
Ultrasonics Sonochemistry
2021, 74: 105548
Zhang, Jin; Yu, Peibin; Fan, Liuping; Sun, Yong
Effects of ultrasound treatment on the starch properties and oil absorption of potato chips
Ultrasonics Sonochemistry
2021, 70: 105347
Liu, Cikun; Xu, Yanshun; Xia, Wenshui; Jiang, Qixing
Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes
Ultrasonics Sonochemistry
2021, 79: 105802
Hao Fang, Shengnan Zhan, Lin Feng, Xuelan Chen, Qian Guo , Yuqian Guo, Qinghua He, Yonghua Xiong
Chemical modification of M13 bacteriophage as nanozyme container for dramatically enhanced sensitivity of colorimetric immunosensor
Sensors and Actuators B-Chemical
2021, 346: 130368
Zhou, Yaofeng; Chen, Yuan; Liu, Wenjuan; Fang, Hao; Li, Xiangmin; Hou, Li; Liu, Yuanjie; Lai, Weihua; Huang, Xiaolin; Xiong, Yonghua
Development of a rapid and sensitive quantum dot nanobead-based double-antigen sandwich lateral flow immunoassay and its clinical performance for the detection of SARS-CoV-2 total antibodies
Sensors and Actuators B-Chemical
2021, 343: 130139
Li, Yu; Yuan, Jing; Zhan, Shengnan; Hu, Jiaqi; Guo, Yuqian; Ding, Lu; Huang, Xiaolin; Xiong, Yonghua
Dynamic light scattering immunosensor based on metal-organic framework mediated gold growth strategy for the ultra-sensitive detection of alpha-fetoprotein
Sensors and Actuators B-Chemical
2021, 341: 130030
Bao Gao, Tongtong Ma, Lin Feng, Xiaolin Huang, Xuelan Chen, Yonghua Xiong
Light scattering intensity as signal transducer to enhance the performance of immunoassay for Cronobacter detection in powdered infant formula
Sensors and Actuators B-Chemical
2021, 344: 130312
Li, Chenbiao; Chen, Peifang; Wang, Zhouping; Ma, Xiaoyuan
A DNAzyme-gold nanostar probe for SERS-fluorescence dual-mode detection and imaging of calcium ions in living cells
Sensors and Actuators B-Chemical
2021, 347: 130596
Guo, Yuqian; Zhou, Yaofeng; Fu, Jinmei; Fang, Hao; Li, Yu; Huang, Xiaolin; Xiong, Yonghua
A self-luminous bifunctional bacteria directed fluorescent immunosensor for the simultaneous detection and quantification of three pathogens in milk
Sensors and Actuators B-Chemical
2021, 338: 129757
Sun, Yuhan; Zhang, Yin; Wang, Zhouping
A turn-on FRET aptasensor based on the metal-organic framework-derived porous carbon and silver nanoclusters for zearalenone determination
Sensors and Actuators B-Chemical
2021, 347: 130661
Gang-gang Zhang, Xiao-cui Lai, Neng-shui Ding, Qi-rong Xiong, Shuai Hou, Hong-wei Duan, Wei-hua Lai
Chrysanthemum-like Au@Polydopamine synthesized using one-pot method and its advantage in immunochromatographic assay
Sensors and Actuators B-Chemical
2021, 343: 130097
Wang, Beibei; Wang, Xiaoqian; Zeng, Aoqiong; Leng, Juncai; Zhao, Wei
Engineering a mitochondria-targeted ratiometric fluorescent probe with a large Stokes shift for H2S-specific assaying in foodstuffs and living cells
Sensors and Actuators B-Chemical
2021, 343: 130095
Sang, Panting; Hu, Zhigang; Cheng, Yuliang; Yu, Hang; Yang, Fangwei; Xie, Yunfei; Yao, Weirong; Guo, Yahui; Qian, He
Exonuclease III-assisted nucleic acid amplification fluorescence immunoassay for the ultrasensitive detection of chloramphenicol in milk
Sensors and Actuators B-Chemical
2021, 347: 130564
Qi, Shuo; Duan, Nuo; Sun, Yuhan; Zhou, You; Ma, Pengfei; Wu, Shijia; Wang, Zhouping
High-affinity aptamer of allergen beta-lactoglobulin: Selection, recognition mechanism and application
Sensors and Actuators B-Chemical
2021, 340: 129956
Lu, Jing; Zhang, Li; Zhai, Qixiao; Zhao, Jianxin; Zhang, Hao; Lee, Yuan-Kun; Lu, Wenwei; Li, Mingkun; Chen, Wei
Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization
Npj Biofilms and Microbiomes
2021, 7(1): 71
Lu, Dezhi; Yu, Leilei; Li, Miaoyu; Zhai, Qixiao; Tian, Fengwei; Chen, Wei
Behavioral disorders caused by nonylphenol and strategies for protection
Chemosphere
2021, 275: 129973
Yu, Leilei; Yu, Yaqi; Yin, Ruijie; Duan, Hui; Qu, Dingwu; Tian, Fengwei; Narbad, Arjan; Chen, Wei; Zhai, Qixiao
Dose-dependent effects of lead induced gut injuries: An in vitro and in vivo study
Chemosphere
2021, 266: 129130
Wang, Gang; Pan, Ruili; Liang, Xi; Wu, Xiaobing; Wu, Yanmin; Zhang, Hao; Zhao, Jianxin; Chen, Wei
Perfluorooctanoic acid-induced liver injury is potentially associated with gut microbiota dysbiosis
Chemosphere
2021, 266: 129004
Jinwen Yuan, Siyan Che, Li Zhang, Xiaomin Li, Junhua Yang, Xiaoming Sun, Zheng Ruan
Assessing the combinatorial cytotoxicity of the exogenous contamination with BDE-209, bisphenol A, and acrylamide via high-content analysis
Chemosphere
2021, 284: 131346
Siyan Che, Sunni Chen, Shiqi Li, Zheng Ruan
Decabromodiphenyl ether initiates mitochondria-dependent apoptosis by disrupting calcium homeostasis in mice livers
Chemosphere
2021, 284: 132767
Wang, Fan; Qiu, Lizhong; Tian, Yaoqi
Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring
Biomacromolecules
2021, 22(9): 3769-3779
Ran, Xu-Qin; Qian, Hai-Long; Yan, Xiu-Ping
Aptamer Self-Assembly-Functionalized Nanochannels for Sensitive and Precise Detection of Chloramphenicol
Analytical Chemistry
2021, 93(42): 14287-14292
Pan, Mengying; Cai, Jiarong; Li, Si; Xu, Liguang; Ma, Wei; Xu, Chuanlai; Kuang, Hua
Aptamer-Gated Ion Channel for Ultrasensitive Mucin 1 Detection
Analytical Chemistry
2021, 93(11): 4825-4831
Wang, Bei-Bei; Zhao, Xu; Chen, Li-Jian; Yang, Cheng; Yan, Xiu-Ping
Functionalized Persistent Luminescence Nanoparticle-Based Aptasensor for Autofluorescence-free Determination of Kanamycin in Food Samples
Analytical Chemistry
2021, 93(4): 2589-2595
Xu Shu-Ting,Yang Cheng,Yan Xiu-Ping
Nanothorn Filter-Facilitated Online Cell Lysis for Rapid and Deep Intracellular Profiling by Single-Cell Mass Spectrometry
Analytical Chemistry
2021, 93(47): 15677-15686
Jun Yang, Xianxiang Chen, Jiahui Zhang,Yuanxing Wang, Huiliang Wen, Jianhua Xie
Role of chitosan-based hydrogels in pollutants adsorption and freshwater harvesting: A critical review.
International Journal of Biological
Macromolecules
2021, 189: 53-64
Qin, Qin; Tang, Chengye; Wu, Jing; Chen, Sheng; Yan, Zhengfei
A dual-functional aminopeptidase from Streptomyces canus T20 and its application in the preparation of small rice peptides
International Journal of Biological Macromolecules
2021, 167: 214-222
Riaz, Tahreem; Iqbal, Muhammad Waheed; Jiang, Bo; Chen, Jingjing
A review of the enzymatic, physical, and chemical modification techniques of xanthan gum
International Journal of Biological Macromolecules
2021, 186: 472-489
Iqbal, Muhammad Waheed; Riaz, Tahreem; Mahmood, Shahid; Ali, Khubaib; Khan, Imran Mahmood; Rehman, Abdur; Zhang, Wenli; Mu, Wanmeng
A review on selective L-fucose/D-arabinose isomerases for biocatalytic production of L-fuculose/D-ribulose
International Journal of Biological Macromolecules
2021, 168: 558-571
Liu, Chang; Hua, Hanyi; Zhu, HongKang; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He
Aloe polysaccharides ameliorate acute colitis in mice via Nrf2/HO-1 signaling pathway and short-chain fatty acids metabolism
International Journal of Biological Macromolecules
2021, 185: 804-812
Chen, Ding; Chen, Jiajun; Liu, Xiaoyong; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng
Biochemical identification of a hyperthermostable L-ribulose 3-epimerase from Labedella endophytica and its application for D-allulose bioconversion
International Journal of Biological Macromolecules
2021, 189: 214-222
Junxin Zhao, Shichang Liu, Yifang Gao, Maomao Ma, Xianghui Yan, Ding Cheng, Dongman Wan, Zheling Zeng, Ping Yu, Deming Gong
Characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for applications in detergent industry and biodegradation of 2, 4-D butyl ester
International Journal of Biological Macromolecules
2021, 176: 126-136
Wang, Xingwei; Cheng, Fangyuan; Wang, Xuejiao; Feng, Tingting; Xia, Shuqin; Zhang, Xiaoming
Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomes
International Journal of Biological Macromolecules
2021, 168: 59-66
Mao, Shuifang; Liu, Xiaoli; Xia, Wenshui
Chitosan oligosaccharide-g-linalool polymer as inhibitor of hyaluronidase and collagenase activity
International Journal of Biological Macromolecules
2021, 166: 1570-1577
Yue, Lin; Zheng, Meihong; Khan, Imran Mahmood; Wang, Zhouping
Chlorin e6 conjugated chitosan as an efficient photoantimicrobial agent
International Journal of Biological Macromolecules
2021, 183: 1309-1316
Li, Xiaoxiao; Ji, Hangyan; Bai, Yuxiang; Jin, Zhengyu
Development of pullulanase mutants to enhance starch substrate utilization for efficient production of beta- CD
International Journal of Biological Macromolecules
2021, 168: 640-648
Zhang, Qian; Gu, Luping; Su, Yujie; Chang, Cuihua; Yang, Yanjun; Li, Junhua
Development of soy protein isolate/kappa-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow
International Journal of Biological Macromolecules
2021, 172: 281-288
Jiang, Wenhao; Zhu, Hongkang; Xu, Wenqian; Liu, Chang; Hu, Bin; Guo, Yahui; Cheng, Yuliang; Qian, He
Echinacea purpurea polysaccharide prepared by fractional precipitation prevents alcoholic liver injury in mice by protecting the intestinal barrier and regulating liver-related pathways
International Journal of Biological Macromolecules
2021, 187: 143-156
Karrar, E; Mahdi, AA; Sheth, S; Ahmed, IAM; Manzoor, MF; Wei, W; Wang, XG
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
International Journal of Biological Macromolecules
2021, 171(28): 208-216
Xiaoyao Ji, Yu Luo, Mingyue Shen, Jun Yang, Xiuying Han, Jianhua Xie
Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch
International Journal of Biological Macromolecules
2021, 192: 537-545
Liu, Wenchao; Zhang, Min; Mujumdar, Arun S.; Chitrakar, Bimal; Yu, Dongxing
Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium
International Journal of Biological Macromolecules
2021, 181: 631-643
Jiasong Liu, Qing Liu, Yueyue Yang, Shuna Zhao, Zhengyu Jin, Kunfu Zhu, Lulian Xu, Aiquan Jiao
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
International Journal of Biological Macromolecules
2021, 193: 1744-1751
Liu Hongyi, Dai Taotao, Chen Jun, Liu Wei, Liu Chengmei, Deng Lizhen, Liang Ruihong
Extraction, characterization and spontaneous gelation mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds
International Journal of Biological Macromolecules
2021, 195: 523-529
Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Bai, Baosong
Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork
International Journal of Biological Macromolecules
2021, 172: 464-474
Yin Wan, Jin Qian, Yizhen Li, Yuefeng Shen, Yanru Chen, Guiming Fu, Mingyong Xie
Inhibitory mechanism of xanthine oxidase activity by caffeoylquinic acids in vitro
International Journal of Biological Macromolecules
2021, 184: 843-856
Dan Liu,Wei Tang,Yue Xin,Ze-Xia Wang,Xiao-Jun Huang,Jie-Lun Hu,Jun-Yi Yin,Shao-Ping Nie,Ming-Yong Xie
Isolation and structure characterization of glucuronoxylans from Dolichos lablab L. hull
International Journal of Biological Macromolecules
2021, 182: 1026-1036
Lu, Xiaoxue; Ma, Rongrong; Qiu, Hongwei; Sun, Chunrui; Tian, Yaoqi
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
International Journal of Biological Macromolecules
2021, 193: 311-318
Wang, Yiming; Xu, Wei; Wu, Hao; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng
Microbial production, molecular modification, and practical application of L-Asparaginase: A review
International Journal of Biological Macromolecules
2021, 186: 975-983
Ji, Chuye; Yin, Xin; Duan, Hongwei; Liang, Li
Molecular complexes of calf thymus DNA with various bioactive compounds: Formation and characterization
International Journal of Biological Macromolecules
2021, 168: 775-783
Guo, Lichun; Xia, Jie; Yu, Shuhuai; Yan, Jiai; He, Fang; Zhang, Mengqing; Fan, Qilei; Yang, Ruijin; Zhao, Wei
Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management
International Journal of Biological Macromolecules
2021, 167: 279-288
Wusigale; Wang, Taoran; Hu, Qiaobin; Xue, Jingyi; Khan, Muhammad Aslam; Liang, Li; Luo, Yangchao
Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan
International Journal of Biological Macromolecules
2021, 183: 2282-2292
Al-Maqtari, Qais Ali; Mohammed, Jalaleldeen Khaleel; Mahdi, Amer Ali; Al-Ansi, Waleed; Zhang, Mi; Al-Adeeb, Abdulqader; Wei, Minping; Phyo, Hsu Mon; Yao, Weirong
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
International Journal of Biological Macromolecules
2021, 187: 939-954
Zhou, Xing; Chang, Qing; Li, Jiaxin; Jiang, Lu; Xing, Yaru; Jin, Zhengyu
Preparation of V-type porous starch by amylase hydrolysis of V-type granular starch in aqueous ethanol solution
International Journal of Biological Macromolecules
2021, 183: 890-897
Yue, Lin; Wang, Min; Khan, Imran Mahmood; Xu, Jianguo; Peng, Chifang; Wang, Zhouping
Preparation, characterization, and antibiofilm activity of cinnamic acid conjugated hydroxypropyl chitosan derivatives
International Journal of Biological Macromolecules
2021, 189: 657-667
Zheng Zhang,Boyun Yang,Jiaying Zhao,Anqi Xie,Lei Feng,Yiqun Wan
Purification, structure and conformation characterization of a novel glucogalactan from Anoectochilus roxburghii
International Journal of Biological Macromolecules
2021, 178: 547-557
Jun Yang, Xianxiang Chen, Jiahui Zhang, Yuanxing Wang, Huiliang Wen, Jianhua Xie
Role of chitosan-based hydrogels in pollutants adsorption and freshwater harvesting: A critical review
International Journal of Biological Macromolecules
2021, 189: 53-64
Jing, Huijuan; Du, Xiaojing; Mo, Ling; Wang, Hongxin
Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy
International Journal of Biological Macromolecules
2021, 192: 1169-1177
Rehman, Abdur; Tong, Qunyi; Jafari, Seid Mahdi; Korma, Sameh A.; Khan, Imran Mahmood; Mohsin, Ali; Manzoor, Muhammad Faisal; Ashraf, Waqas; Mushtaq, Bilal Sajid; Zainab, Saadia; Cacciotti, Ilaria
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
International Journal of Biological Macromolecules
2021, 186: 820-828
Tang W, Li AQ, Yin JY, Nie SP
Structural characteristics of three pectins isolated from white kidney bean
International Journal of Biological Macromolecules
2021, 182: 2151-2161
Ji, Hangyan; Li, Xiaoxiao; Bai, Yuxiang; Shen, Yu; Jin, Zhengyu
Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content
International Journal of Biological Macromolecules
2021, 180: 187-193
Chen, Wanwen; Cheng, Hao; Chen, Lingyun; Zhan, Xiaobei; Xia, Wenshui
Synthesis, characterization, and anti-tumor properties of O-benzoylselenoglycolic chitosan
International Journal of Biological Macromolecules
2021, 193: 491-499
Yanming Ren, Wenhao Xiao, Liyuan Rong, Xiuying Han, Mingyue Shen*, Wenmeng Liu, Yu Luo, Jianhua Xie
The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties
International Journal of Biological Macromolecules
2021, 170: 366-374
Luo, Yanhong; Xiao, Yue; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
The role of mucin and oligosaccharides via cross-feeding activities by Bifidobacterium: A review
International Journal of Biological Macromolecules
2021, 167: 1329-1337
Zhao, Wenyu; Yu, Dawei; Xia, Wenshui
Vacuum impregnation of chitosan coating combined with water-soluble polyphenol extracts on sensory, physical state, microbiota composition and quality of refrigerated grass carp slices
International Journal of Biological Macromolecules
2021, 193: 847-855
Xiaojiang Wu, Xinmei Liang, Xianxian Dong , Ruyi L,Guofu Jiang,Yin Wan,Guiming Fu,Chengmei Liu
Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions
International Journal of Biological Macromolecules
2021, 184: 1026-1034
Li, Di; Xiong, Qirong; Liang, Li; Duan, Hongwei
Multienzyme nanoassemblies: from rational design to biomedical applications
Biomaterials Science
2021, 9(22): 7323-7342
Yunpu Wang , Qi Yang , Linyao Ke , Yujie Peng , Yuhuan Liu , Qiuhao Wu , Xiaojie Tian , Leilei Dai ,Roger Ruan , Li Jiang
Review on the catalytic pyrolysis of waste oil for the production of renewable hydrocarbon fuels
Fuel
2021, 283: 119170
Tang, Xin; Sun, Xiaoqi; Wang, Xuxu; Zhang, Hao; Chen, Yong Q.; Zhao, Jianxin; Chen, Haiqin; Chen, Wei
Characterization of NAD(+)/NADP(+)-Specific Isocitrate Dehydrogenases From Oleaginous Fungus Mortierella alpina Involved in Lipid Accumulation
Frontiers in Nutrition
2021, 8: 746342
Lu, Dan; Peng, Mengyao; Yu, Min; Jiang, Bo; Wu, Hong; Chen, Jingjing
Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds
Frontiers in Nutrition
2021, 8: 647782
Zhou Wei, Sun Yuefang, Zou Liqiang, Zhou Lei, Liu Wei
Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice
Frontiers in Nutrition
2021, 8: 860
Peng, Mengyao; Lu, Dan; Liu, Jie; Jiang, Bo; Chen, Jingjing
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds
Frontiers in Nutrition
2021, 8: 647354
Pang, Yue-Hong; Huang, Yu-Ying; Shen, Xiao-Fang; Wang, Yi-Ying
Electro-enhanced solid-phase microextraction with covalent organic framework modified stainless steel fiber for efficient adsorption of bisphenol A
Analytica Chimica Acta
2021, 1142: 99-107
Ma Xiaoyuan, Shao Baoyi, Wang Zhouping
Gold@silver nanodumbbell based inter-nanogap aptasensor for the surface enhanced Raman spectroscopy determination of ochratoxin A
Analytica Chimica Acta
2021, 1188: 339189
Zhou, Shu; Hu, Jing; Chen, Xirui; Duan, Hong; Shao, Yanna; Lin, Tong; Li, Xiangmin; Huang, Xiaolin; Xiong, Yonghua
Hydrazide-assisted directional antibody conjugation of gold nanoparticles to enhance immunochromatographic assay
Analytica Chimica Acta
2021, 1168: 338623
Duan, Hong; Chen, Xirui; Wu, Yuhao; Leng, Yuankui; Huang, Xiaolin; Xiong, Yonghua
Integrated nanoparticle size with membrane porosity for improved analytical performance in sandwich immunochromatographic assay
Analytica Chimica Acta
2021, 1141, 136-143
Li, Di; Xiong, Qirong; Lu, Derong; Chen, Yonghao; Liang, Li; Duan, Hongwei
Magnetic nanochains-based dynamic ELISA for rapid and ultrasensitive detection of acute myocardial infarction biomarkers
Analytica Chimica Acta
2021, 1166: 338567
Pei, Zhangming; Sadiq, Faizan Ahmed; Han, Xiao; Zhao, Jianxin; Zhang, Hao; Ross, R. Paul; Lu, Wenwei; Chen, Wei
Comprehensive Scanning of Prophages in Lactobacillus: Distribution, Diversity, Antibiotic Resistance Genes, and Linkages with CRISPR-Cas Systems
Msystems
2021, 6(3): e01211-20
Wang, Shilei; Wu, Qun; Han, Ying; Du, Rubing; Wang, Xiaoyong; Nie, Yao; Du, Xiaowei; Xu, Yan
Gradient Internal Standard Method for Absolute Quantification of Microbial Amplicon Sequencing Data
Msystems
2021, 6(1): e00964-20
Huang, Xiaolin; Zhang, Ruoyao; Chen, Chao; Kwok, Ryan T. K.; Tang, Ben Zhong
Wash-free detection and bioimaging by AIEgens
Materials Chemistry Frontiers
2021, 5(2): 723-743
Yudan Wang, Xiaomeng Ding, Yi Chen, Jianhua Xie, Bing Zheng, Xinxin Chang, Shiqi Liu, Xiaobo Hu, Qiang Yu
“Dialogue” between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model
Food Research International
2021, 144: 110310
Haoyingye Yao, Junqiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Food Research International
2021, 143: 110290
Mahmood, Shahid; Iqbal, Muhammad Waheed; Zhang, Wenli; Mu, Wanmeng
A review on L-ribose isomerases for the biocatalytic production of L-ribose and L-ribulose
Food Research International
2021, 145: 110409
Wang, Li; Huang, Xin; Jing, Huijuan; Ma, Chaoyang; Wang, Hongxin
Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)
Food Research International
2021, 149: 110631
Ji, Ran; Cui, Heping; Duhoranimana, Emmanuel; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils
Food Research International
2021, 145: 110411
Qie, Xuejiao; Wu, Yaru; Chen, Yao; Liu, Chan; Zeng, Maomao; Qin, Fang; Wang, Zhaojun; Chen, Jie; He, Zhiyong
Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems
Food Research International
2021, 140: 110050
Song, Jiahui; Xia, Yixun; Zhong, Fang
Consumers with high frequency of & lsquo;just about right & rsquo; in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question
Food Research International
2021, 143: 110285
Shilian Zheng, Hua Zhang, Ronghua Liu, Chia-liang Huang, Hongyan Li, Ze-yuan Deng, Rong Tsao
Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-alpha-induced Caco-2 cell model
Food Research International
2021, 139: 109833
Chen, Kai; Zhang, Min; Bhandari, Bhesh; Mujumdar, Arun S
Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation
Food Research International
2021, 139: 109809
Chengxin He, Yu Hu, Meng Wai Woo, HuaXiong, QiangZhao
Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends
Food Research International
2021, 139: 109832
Chen, Hui-zhi; Zhang, Min; Rao, Zhiming
Effect of ultrasound-assisted thawing on gelling and 3D printing properties of silver carp surimi
Food Research International
2021, 145: 110405
Wu, Shang; Yang, Yang; Wang, Tingwei; Sun, Jiadi; Zhang, Yinzhi; Ji, Jian; Sun, Xiulan
Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium
Food Research International
2021, 144: 110359
Han, Xu; Ding, Ning; Ban, Xiaofeng; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Caiming; Li, Zhaofeng
Fusion of maltooligosaccharide-forming amylases from two origins for the improvement of maltopentaose synthesis
Food Research International
2021, 150: 110735
Liu, Fei-Yan; Yang, Zhen; Guo, Xiao-Na; Xing, Jun-Jie; Zhu, Ke-Xue
Influence of protein type, content and polymerization on in vitro starch digestibility of sorghum noodles
Food Research International
2021, 142: 110199
Chen, Chen; Zhang, Min; Mujumdar, Arun S.; Phuhongsung, Pattarapon
Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change
Food Research International
2021, 148: 110630
Ghazal, Ahmed Fathy; Zhang, Min; Bhandari, Bhesh; Chen, Huizhi
Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
Food Research International
2021, 142: 110215
Quan, Wei; Jiao, Ye; Li, Yong; Xue, Chaoyi; Liu, Guoping; Wang, Zhaojun; Qin, Fang; He, Zhiyong; Zeng, Maomao; Chen, Jie
Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats
Food Research International
2021, 141: 110129
Nian, Binbin; Xu, Yong-Jiang; Liu, Yuanfa
Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: State of the art
Food Research International
2021, 145: 110399
Leyun Qiu, Zeyuan Deng, Caidong Zhao, Ting Xiao, Chen Weng, Jing Li, Liufeng Zheng
Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity
Food Research International
2021, 145: 110414
Wang, Yuran; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
Food Research International
2021, 144: 110319
Li, Yong; Wu, Yaru; Quan, Wei; Jia, Xiaodi; He, Zhiyong; Wang, Zhaojun; Adhikari, Benu; Chen, Jie; Zeng, Maomao
Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China
Food Research International
2021, 140: 110088
Liu, Shuangping; Sun, Hailong; Liu, Caixia; Zhou, Zhilei; Mao, Jieqi; Hu, Zhiming; Xu, Xibiao; Han, Xiao; Zhang, Songjing; Mao, Jian
Reducing biogenic amine in seriflux and huangjiu by recycling of seriflux inoculated with Lactobacillus plantarum JN01
Food Research International
2021, 150: 110793
Qianqian Song, Yikun Wang, Lixing Huang, Mingyue Shen, Yue Yu, Qiang Yu, Yi Chen, Jianhua Xie
Review of the relationships among polysaccharides, gut microbiota, and human health
Food Research International
2021, 140: 109858
He, Yingxia; Chen, Shuang; Tang, Ke; Qian, Michael; Yu, Xiaowei; Xu, Yan
Sensory characterization of Baijiu pungency by combined time-intensity (TI) and temporal dominance of sensations (TDS)
Food Research International
2021, 147: 110493
Yue Yu, Shiru Mo, Mingyue Shen, Yi Chen, Qiang Yu, Zhedong Li, Jianhua Xie
Sulfated modification enhances the immunomodulatory effect of Cyclocarya paliurus polysaccharide on cyclophosphamide-induced immunosuppressed mice through MyD88-dependent MAPK/NF-κB and PI3K-Akt signaling pathways
Food Research International
2021, 150: 110756
Zhou, Xue; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein
Food Research International
2021, 140: 109985
Du, Hai; Song, Zhewei; Zhang, Menghui; Nie, Yao; Xu, Yan
The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentation
Food Research International
2021, 140: 109872
Du, Hai; Ji, Mei; Xing, Minyu; Wang, Xueshan; Xu, Yan
The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation
Food Research International
2021, 140: 109860
Peng, Jiang; Yu, Xin-Jie; Yu, Lei-Lei; Tian, Feng-Wei; Zhao, Jian-Xin; Zhang, Hao; Chen, Wei; Zhai, Qi-Xiao
The influence of gut microbiome on bone health and related dietary strategies against bone dysfunctions
Food Research International
2021, 144: 110331
Wang, Yun; Zhang, Genyi
The preparation of modified nano-starch and its application in food industry
Food Research International
2021, 140: 110009
Ruihong Dong, Shuai Liu, Jianhua Xie, Yi Chen, Yuting Zheng, Xingjie Zhang, En Zhao, Zipei Wang, Hongyan Xu, Qiang Yu
The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation
Food Research International
2021, 143: 110263
Lu, Naiyan; Chen, Zhe; Zhang, Wei; Yang, Guofeng; Liu, Qingrun; Boettger, Roman; Zhou, Shengqiang; Liu, Yu
Effect of silver ion implantation on antibacterial ability of polyethylene food packing films
Food Packaging and Shelf Life
2021, 28: 100650
Suryoprabowo, Steven; Xu, Xinxin; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai
Methods for quantifying phenolphthalein in slimming tea
Journal of Materials Chemistry B
2021, 9(18): 3856-3862
Jiang, Chengyu; Wang, Li; Huang, Xin; Zhu, Song; Ma, Chaoyang; Wang, Hongxin
Identification and Antioxidant Abilities of Enzymatic-Transesterification (-)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems
Antioxidants
2021, 10(8): 1282
Khan, Muhammad Aslam; Zhou, Chufan; Zheng, Pu; Zhao, Meng; Liang, Li
Improving Physicochemical Stability of Quercetin-Loaded Hollow Zein Particles with Chitosan/Pectin Complex Coating
Antioxidants
2021, 10(9): 1476
Shi, Liuting; Pan, Ruili; Lin, Guopeng; Liang, Xi; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
Lactic acid bacteria alleviate liver damage caused by perfluorooctanoic acid exposure via antioxidant capacity, biosorption capacity and gut microbiota regulation
Ecotoxicology and Environmental Safety
2021, 222: 112515
Xu, Shiying; Sun, Jiadi; Zhang, Yinzhi; Ji, Jian; Sun, Xiulan
Opposite estrogen effects of estrone and 2-hydroxyestrone on MCF-7 sensitivity to the cytotoxic action of cell growth, oxidative stress and inflammation activity
Ecotoxicology and Environmental Safety
2021, 209: 111754
Ling Chen, Penghui Nie, LiYang Yao, YiZhou Tang, Wuding Hong, Wenting Liu, Fen Fu, Hengyi Xu
TiO2 NPs induce the reproductive toxicity in mice with gestational diabetes mellitus through the effects on the endoplasmic reticulum stress signaling pathway
Ecotoxicology and Environmental Safety
2021, 226: 112814
Liyang Yao, Ling Chen, Bolu Chen, Yizhou Tang, Yu Zhao, Shanji Liu, Hengyi Xu
Toxic effects of TiO2 NPs in the blood-milk barrier of the maternal dams and growth of offspring
Ecotoxicology and Environmental Safety
2021, 208: 111762
Guo, Yahui; Wang, Mofan; Zhang, Wenya; Yu, Hang; Cheng, Yuliang; Xie, Yunfei; Ding, Hongliu; Yao, Weirong; Qian, He
Detection of Norovirus RNA based on catalytic hairpin assembly and magnetic separation of DNA AgNCs
Journal of Molecular Liquids
2021, 344: 117870
Sha Li, Xing Hu, Junhui Pan, Deming Gong, Guowen Zhang
Mechanistic insights into the inhibition of pancreatic lipase by apigenin: Inhibitory interaction, conformational change and mokecular docking studies
Journal of Molecular Liquids
2021, 335: 116505
Miao Zhu, Xing Hu, Ying Zhang, Junhui Pan, Guowen Zhang
Revealing the groove binding characteristics of plant growth regulator 3-indoleacetic acid with calf thymus DNA
Journal of Molecular Liquids
2021, 326: 115265
Chen, Qiuming; Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli
Kinetic study and molecular dynamics simulation of two novel mannose isomerases
Catalysis Science & Technology
2021, 11(17): 5898-5907
Jiang, Yuan-Yuan; Zhao, Xu; Chen, Li-Jian; Yang, Cheng; Yin, Xue-Bo; Yan, Xiu-Ping
A dual-colored persistent luminescence nanosensor for simultaneous and autofluorescence-free determination of aflatoxin B-1 and zearalenone
Talanta
2021, 232: 122395
Lyu, Chen; Khan, Imran Mahmood; Wang, Zhouping
Capture-SELEX for aptamer selection: A short review
Talanta
2021, 229: 122274
Meng, Fan-Lin; Qian, Hai-Long; Yan, Xiu-Ping
Conjugation-regulating synthesis of high photosensitizing activity porphyrin-based covalent organic frameworks for photodynamic inactivation of bacteria
Talanta
2021, 233: 122536
Yu, Lihong; Pang, Yuehong; Mo, Zhenglian; Huang, Yuying; Shen, Xiaofang
Coordination array for accurate colorimetric sensing of multiple heavy metal ions
Talanta
2021, 231: 122357
Su, Yu-Bin; Zhao, Xu; Chen, Li-Jian; Qian, Hai-Long; Yan, Xiu-Ping
Fabrication of G-quadruplex/porphyrin conjugated gold/persistent luminescence theranostic nanoprobe for imaging-guided photodynamic therapy
Talanta
2021, 233: 122567
Jing Hu, Shu Zhou, Lifeng Zeng, Qi Chen, Hong Duan, Xirui Chen, Xiangmin Li, Yonghua Xiong
Hydrazide mediated oriented coupling of antibodies on quantum dot beads for enhancing detection performance of immunochromatographic assay.
Talanta
2021, 223: 121723
Ma, Pengfei; Guo, Hualin; Duan, Nuo; Ma, Xiaoyuan; Yue, Lin; Gu, Qianhui; Wang, Zhouping
Label free structure-switching fluorescence polarization detection of chloramphenicol with truncated aptamer
Talanta
2021, 230: 122349
Sun, Jiadi; Gao, Lu; Wang, Liping; Sun, Xiulan
Recent advances in single-cell analysis: Encapsulation materials, analysis methods and integrative platform for microfluidic technology
Talanta
2021, 234: 122671
Zhang, Yi; Wang, Lingling; Wang, Wen-Long; Yang, Cheng; Feng, Yongwei; Shi, Xueli
Visual-afterglow dual-mode immunochromatographic strip for 17 beta-estradiol detection in milk
Talanta
2021, 232: 122427
Xiaoyan Feng, Xiangyu Meng, Fangbing Xiao, Zoraida P. Aguilar, Hengyi Xu
Vancomycin-dendrimer based multivalent magnetic separation nanoplatforms combined with multiplex quantitative PCR assay for detecting pathogenic bacteria in human blood
Talanta
2021, 225: 121953
Hu, Duoduo; Wu, Hao; Zhu, Yingying; Zhang, Wenli; Mu, Wanmeng
Engineering Escherichia coli for highly efficient production of lacto-N-triose II from N-acetylglucosamine, the monomer of chitin
Biotechnology for Biofuels
2021, 14(1): 198
Qiqiong Li, Jielun Hu, Qixing Nie Xiao Chang, Qingying Fang, Junhua Xie,
Haishan Li , Shaoping Nie
Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration
Science China-Life Sciences
2021, 64(1): 117-132
He, Mengxue; Tan, Chin Ping; Liu, Yuanfa; Xu, Yong-Jiang
Foodomics: a new perspective on gut probiotics nutrition and health research
Current Opinion in Food Science
2021, 41: 146-151
Zhou, You; Qi, Shuo; Meng, Xiangyi; Lin, Xianfeng; Duan, Nuo; Zhang, Yin; Yuan, Wenbo; Wu, Shijia; Wang, Zhouping
Deoxynivalenol photocatalytic detoxification products alleviate intestinal barrier damage and gut flora disorder in BLAB/c mice
Food and Chemical Toxicology
2021, 156: 112510
Guo, Hongyan; Ji, Jian; Wei, Kaimin; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan
MAPK/AP-1 and ROS participated in ratio- and time-dependent interaction effects of deoxynivalenol and cadmium on HT-29 cells
Food and Chemical Toxicology
2021, 148: 111921
Yonggan Sun,Jielun Hu,Shanshan Zhang,Huijun He,Qixing Nie,Yanli Zhang,Chunhua Chen,Fang Geng,Shaoping Nie
Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis
Food and Chemical Toxicology
2021, 156: 112522
Min Wan, Yu-fei Yao, Wei Wu, Wang-wei Fu, Rui-ting Wu, Wen-juan Li
Chimonanthus nitens Oliv. essential oil mitigates lipopolysaccharide-induced acute lung injury in rats
Food and Chemical Toxicology
2021, 156: 112445-112452
Siyan Che, Jinwen Yuan, Sunni Chen, Shiqi Li, Li Zhang, Zheng Ruan, Yanbin Yao
Hesperidin prevents the combined toxicity of decabromodiphenyl ether and sodium nitrite in vitro
Food and Chemical Toxicology
2021, 156: 112410
Jinwen Yuan, Siyan Che, Zheng Ruan, Luqing Song, Rongxue Tang, Li Zhang
Regulatory effects of flavonoids luteolin on BDE-209-induced intestinal epithelial barrier damage in Caco-2 cell monolayer mode
Food and Chemical Toxicology
2021, 150: 112098
Liu, Zongmin; Li, Lingzhi; Fang, Zhifeng; Lee, Yuankun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Li, Haitao; Lu, Wenwei
Integration of Transcriptome and Metabolome Reveals the Genes and Metabolites Involved in Bifidobacterium bifidum Biofilm Formation
International Journal of Molecular Sciences
2021, 22(14): 7596
Zhu, Jiamin; Yu, Leilei; Shen, Xudan; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Toxicity Caused by Different Food-Derived Forms of Cadmium in Mice
International Journal of Molecular Sciences
2021, 22(20): 11045
Jiang, Jinchi; Wu, Caie; Zhang, Chengcheng; Zhang, Qingsong; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Narbad, Arjan; Chen, Wei; Zhai, Qixiao
Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms
International Journal of Molecular Sciences
2021, 22(3): 1305
Chen, Chen; Zhang, Min; Guo, Chaofan; Chen, Huizhi
4D printing of lotus root powder gel: Color change induced by microwave
Innovative Food Science & Emerging Technologies
2021, 68: 102605
Xiaoli Yan, Yangling Wang, Yi Chen, Jianhua Xie, Qiang Yu
Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins
Innovative Food Science & Emerging Technologies
2021, 68: 102635
Zhang, Cheng; Lyu, Xiaomei; Zhao, Wei; Yan, Wenxu; Wang, Mingming; Rei, N. G. Kuan; Yang, Ruijin
Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries
Innovative Food Science & Emerging Technologies
2021, 67: 102561
Wu, Shunhong; Tong, Yanjun; Zhang, Cheng; Zhao, Wei; Lyu, Xiaomei; Shao, Yangzi; Yang, Ruijin
High pressure processing pretreatment of Chinese mitten crab (Eriocheir sinensis) for quality attributes assessment
Innovative Food Science & Emerging Technologies
2021, 73: 102793
He Xiaohong, Chen Jun, He Xuemei, Feng Zhi, Li Changhong, Liu Wei, Dai Taotao, Liu Chengmei
Industry-scale microfluidization as a potential technique to improve solubility and modify structure of pea protein
Innovative Food Science & Emerging Technologies
2021, 67: 102582
Ke Yingying, Dai Taotao, Xiao Min, Chen Mingshun, Liang Ruihong, Liu Wei, Liu Chengmei, Chen Jun, Deng Lizhen
Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and properties
Innovative Food Science & Emerging Technologies
2021, 75: 102887
Liu, Wenchao; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing
Innovative hybrid strategy for efficient production of high-quality freeze-dried instant noodles: Combination of laser with leavening agent
Innovative Food Science & Emerging Technologies
2021, 73: 102807
He, Chang; Zhang, Min; Devahastin, Sakamon
Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content
Innovative Food Science & Emerging Technologies
2021, 70: 102699
Zhao, Zilong; Wang, Qian; Yan, Bowen; Gao, Wenhua; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing
Innovative Food Science & Emerging Technologies
2021, 67: 102546
Xiaojuan Guo, Xuemei He, Taotao Dai, Wei Liu, Ruihong Liang, Jun Chen, Chengmei Liu
The physicochemical and pasting properties of purple corn flour ground by a novel low temperature impact mill
Innovative Food Science & Emerging Technologies
2021, 74: 102825
Liu, Yaowei; Boeren, Sjef; Zhang, Lina; Zhou, Peng; Hettinga, Kasper
Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization
Innovative Food Science & Emerging Technologies
2021, 70: 102703
Wang, Jun; Tang, Xue; Lu, Yipin; Zheng, Yingying; Zeng, Fanhang; Shi, Wentao; Zhou, Peng
Lycopene Regulates Dietary Dityrosine-Induced Mitochondrial-Lipid Homeostasis by Increasing Mitochondrial Complex Activity
Molecular Nutrition & Food Research
2021: 2100724
Ge, Yueting; Li, Bowen; Yang, Yuhui; Feng, Chuanxing; Tang, Xue; Shi, Yonghui; Le, Guowei; Sun, Jin
Oxidized Pork Induces Disorders of Glucose Metabolism in Mice
Molecular Nutrition & Food Research
2021, 65(6): 2000859
Tian, Peijun; Bastiaanssen, Thomaz F. S.; Song, Linhong; Jiang, Bin; Zhang, Xu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Cryan, John F.; Wang, Gang
Unraveling the Microbial Mechanisms Underlying the Psychobiotic Potential of a Bifidobacterium breve Strain
Molecular Nutrition & Food Research
2021, 65(8): 2000704
Li, Min; Cai, Yi-Na; Peng, Chi-Fang; Wei, Xin-Lin; Wang, Zhou-Ping
DNA dendrimer-templated copper nanoparticles: self-assembly, aggregation-induced emission enhancement and sensing of lead ions
Microchimica Acta
2021, 188(10): 346
Ma Xiaoyuan, Lin Xichi, Xu Xumin, Wang Zhouping
Fabrication of gold/silver nanodimer SERS probes for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureus
Microchimica Acta
2021, 188(6): 202
Ren, Hong-Xin; Qian, Zhi-Juan; Li, Min; Peng, Chi-Fang; Wang, Zhou-Ping; Wei, Xin-Lin; Xu, Jian-Guo
Mesoporous silica-loaded gold nanocluster with enhanced fluorescence and ratiometric fluorescent detection of thiram in foods
Microchimica Acta
2021, 188(11): 363
Wang Chen; Feng Saisai; Xiao Yue; Pan Mingluo; Zhao Jianxin; Zhang Hao; Zhai Qixiao; Chen Wei
A new Illumina MiSeq high-throughput sequencing-based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequence
Microbial Biotechnology
2021, 14(2):577-586
Xiulai Chen,Juyang Yi,Wei Song,Jia Liu,Qiuling Luo,Liming Liu
Chassis engineering of Escherichia coli for trans-4-hydroxy-l-proline production
Microbial Biotechnology
2021, 14(2): 392-402
Xiulai Chen, Juyang Yi, Jia Liu, Qiuling Luo, Liming Liu
Enzymatic production of trans-4-hydroxy-l-proline by proline 4-hydroxylase
Microbial Biotechnology
2021, 14: 479-487
Zhu, Guangsu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
Administration of Bifidobacterium breve Improves the Brain Function of A beta(1-42)-Treated Mice via the Modulation of the Gut Microbiome
Nutrients
2021, 13(5): 1602
Wang, Botao; Kong, Qingmin; Cui, Shumao; Li, Xiu; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
Bifidobacterium adolescentis Isolated from Different Hosts Modifies the Intestinal Microbiota and Displays Differential Metabolic and Immunomodulatory Properties in Mice Fed a High-Fat Diet
Nutrients
2021, 13(3): 1017
Chen, Qian; Wang, Botao; Wang, Shunhe; Qian, Xin; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice
Nutrients
2021, 13(6): 1793
Lu, Wenwei; Deng, Yadan; Fang, Zhifeng; Zhai, Qixiao; Cui, Shumao; Zhao, Jianxin; Chen, Wei; Zhang, Hao
Potential Role of Probiotics in Ameliorating Psoriasis by Modulating Gut Microbiota in Imiquimod-Induced Psoriasis-Like Mice
Nutrients
2021, 13(6): 2010
Gao, Cong; Wang, Jiaping; Guo, Liang; Hu, Guipeng; Liu, Jia; Song, Wei; Liu, Liming; Chen, Xiulai
Immobilization of Microbial Consortium for Glutaric Acid Production from Lysine
Chemcatchem
2021, 13(23): 5047-5055
Zhou, Zhuoyu; Shen, Jie; Guo, Qinbing; Xia, Yongmei; Hu, Xueyi; Liu, Xiang; Wu, Jing
Production of rubusoside from high concentration of stevioside with or without rebaudioside A and its performance in micelle solubilization
Industrial Crops and Products
2021, 162: 113245
Ding, Ning; Zhao, Boyang; Ban, Xiaofeng; Li, Caiming; Prasad, B. V. Venkataram; Gu, Zhengbiao; Li, Zhaofeng
Carbohydrate-Binding Module and Linker Allow Cold Adaptation and Salt Tolerance of Maltopentaose-Forming Amylase From Marine Bacterium Saccharophagus degradans 2-40(T)
Frontiers in Microbiology
2021, 12: 708480
Xia, Yu; Wei,Zhi-Yuan;He,Rui; Li,Jia-Huan; Wang Zhi-Xin; Huo Jun-Da; Chen, Jian-Huan
Hybrid de novo genome assembly of Erwinia sp. E602 and bioinformatic analysis characterized a new plasmid-borne lac operon under positive selection
Frontiers in Microbiology
2021, 12: 783195
Zhang, Xuan; Tong, Yanjun; Lyu, Xiaomei; Wang, Jing; Wang, Yuxue; Yang, Ruijin
Prevention and Alleviation of Dextran Sulfate Sodium Salt-Induced Inflammatory Bowel Disease in Mice With Bacillus subtilis-Fermented Milk via Inhibition of the Inflammatory Responses and Regulation of the Intestinal Flora
Frontiers in Microbiology
2021, 11: 622354
Xia, Yixun; De Mingo, Noelia; Mendez Martin, Jesus; Bodeau, Julie; Perret, Marine; Zhong, Fang; O'Mahony, Michael
Is the absolute scaling model the basis for the 9-point hedonic scale? Evidence from Poulson's Stimulus Range Equalizing Bias
Food Quality and Preference
2021, 89: 104153
Tao Xueying,
Tian Linlin,Zhan, Hui,
He Yao,
Zhong Changcheng, Wei Hua
In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent
Food Control
2021, 126: 108079
QianWen Du, MengTing Zhu, Ting Shi, Xiang Luo, Bei Gan, LiJun Tang, Yi Chen
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics
Food Control
2021, 121(4): 107577
Wei, Min-ping; Yu, Hang; Guo, Ya-hui; Cheng, Yu-liang; Xie, Yun-fei; Yao, Wei-rong
Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro
Food Control
2021, 130: 108337
Shen, Ting; Wu, Qun; Xu, Yan
Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation
Food Control
2021, 127: 108107
Li Dantong, Chen Ruochen, Liu Jiyan, Liu Chengmei, Deng Lizhen, Chen Jun
Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying
Food Control
2021, 132: 108522
Xing, Jun-Jie; Jiang, Dong-Hui; Guo, Xiao-Na; Yang, Zhen; Zhu, Ke-Xue
Effect of dough mixing with slightly acidic electrolyzed water on the shelf-life and quality characteristics of fresh wet noodles
Food Control
2021, 124: 107891
Zhao, Linlin; Zhang, Min; Wang, Haixiang; Devahastin, Sakamon
Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils
Food Control
2021, 125: 107968
Li, Changjian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yu, Hang; Qian, He; Yao, Weirong
Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix
Food Control
2021, 120: 107548
Yang, Yang; Xu, Yun; Wu, Shang; Qiu, Tianyu; Blazenovic, Ivana; Sun, Jiadi; Zhang, Yinzhi; Sun, Xiulan; Ji, Jian
Evaluation of the toxicity and chemical alterations of deoxynivalenol degradation products under ozone treatment
Food Control
2021, 124: 107937
Qiu, Tianyu; Wang, Haiming; Yang, Yang; Yu, Jian; Ji, Jian; Sun, Jiadi; Zhang, Shuang; Sun, Xiulan
Exploration of biodegradation mechanism by AFB(1)-degrading strain Aspergillus niger FS10 and its metabolic feedback
Food Control
2021, 121: 107609
Tan, Xin; Qiao, Jun; Zhou, Qing; Huang, Danyang; Li, Hedan; Wang, Jianli; Wang, Xiaoyuan
Identification of a phosphoethanolamine transferase for lipid A modification in Vibrio parahaemolyticus
Food Control
2021, 125: 108033
Chitrakar, Bimal; Zhang, Min; Bhandari, Bhesh
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Food Control
2021, 125: 108010
Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Bai, Baosong
Nanoemulsion-based edible coatings loaded with fennel essential oil/ cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application
Food Control
2021, 127: 108151
Shang, Yuting; Ye, Qinghua; Wu, Qingping; Pang, Rui; Zhou, Baoqing; Wang, Chufang; Xiang, Xinran; Li, Fan; Wang, Juan; Zhang, Yinzhi; Wang, Jiasheng; Sun, Xiulan; Zhang, Jumei
PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach
Food Control
2021, 125: 107896
Zhou, Yanyu; Cui, Yiwen; Wang, Cheng; Yang, Fangwei; Yao, Weirong; Yu, Hang; Guo, Yahui; Xie, Yunfei
Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy
Food Control
2021, 130: 108294
Girmatsion, Mogos; Mahmud, Abdu; Abraha, Bereket; Xie, Yunfei; Cheng, Yuliang; Yu, Hang; Yao, Weirong; Guo, Yahui; Qian, He
Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review
Food Control
2021, 126: 108019
Li, Miao; Wang, Haiming; Sun, Jiadi; Ji, Jian; Ye, Yongli; Lu, Xin; Zhang, Yinzhi; Sun, Xiulan
Rapid, on-site, and sensitive detection of aflatoxin M1 in milk products by using time-resolved fluorescence microsphere test strip
Food Control
2021, 121: 107616
Yu, Hang; Liu, Yang; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong
Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control
Food Control
2021, 122: 107822
Wang, Jing; Su, Yujie; Gu, Luping; Chang, Cuihua; Xu, Lilan; Yang, Yanjun; Li, Junhua
The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg
Food Control
2021, 123: 107753
Ju Liu, Guoyang Xie, Qin Xiong, Taobo Liang, Hengyi Xu
Sensitive dual readout assays based on rolling circle amplification for fluorescent and colorimetric detection of Cronobacter spp. in powdered infant formula
Food Control
2021, 124: 107840
Zihong Zeng,Xiaojie Tian,Yunpu Wang,Xian Cui,Qi Zhang,Leilei Dai,Yuhuan Liu,Rongge Zou,Jun Chen,Jiyan Liu,Roger Ruan
Microwave-assisted catalytic pyrolysis of corn cobs with Fe-modified
Choerospondias axillaris seed-based biochar catalyst for phenol-rich bio-oil
Journal of Analytical and Applied Pyrolysis
2021, 159: 105306
Zhang, Junqiu; Xu, Liwei; Jiang, Hongtao; Xu, Chuanlai; Liu, Wenjing; Wu, Ting; Kuang, Hua
Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues
Biosensors-Basel
2021, 11(7): 235
Muyan Xiao,Tao Huang,Yazhou Xu,Zhen Peng,Zhanggen Liu,Qianqian Guan,Mingyong Xie,TaoXiong
Metatranscriptomics reveals the gene functions and metabolic properties of
the major microbial community during Chinese Sichuan
Paocai fermentation
Food Microbiology
2021, 98: 103573
Ren, Haoyi; Liu, Tristan C.; Lu, Yipin; Zhang, Kai; Xu, Ying; Zhou, Peng; Tang, Xue
A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats
Food & Function
2021, 12(3): 1008-1019
Jin, Zhen; Fang, Zhifeng; Pei, Zhangming; Wang, Hongchao; Zhu, Jinlin; Lee, Yuan-kun; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei
A low molecular weight brown algae Laminaria japonica glycan modulation of gut microbiota and body weight in mice
Food & Function
2021, 12(24): 12606-12620
Tian, Peijun; Zhu, Huiyue; Zou, Renying; Kong, Qinming; Xu, Mengshu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
An in vitro screening method for probiotics with antidepressant-like effect using the enterochromaffin cell model
Food & Function
2021, 12(2): 646-655
Zhao, Yan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract
Food & Function
2021, 12(15): 6740-6754
Zhu, Hongkang; Xu, Wenqian; Wang, Ning; Jiang, Wenhao; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Hu, Bin; Du, Peng; Qian, He
Anti-fatigue effect of Lepidium meyenii Walp. (Maca) on preventing mitochondria-mediated muscle damage and oxidative stress in vivo and vitro
Food & Function
2021, 12(7): 3132-3141
Shuping Chen,Junqiao Wang,Qiuyue Fang,Nan Dong,Qingying Fang,
Steve W. Cuia,Shaoping Nie
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury
Food & Function
2021, 12(14): 6271-6282
Guohua Zhang, Xianghui Yan, Jiaheng Xia, Junxin Zhao, Maomao Ma, Ping Yu, Deming Gong and Zheling Zeng
Assessment of the effect of ethanol extracts from Cinnamomum camphora seed kernel on intestinal inflammation using simulated gastrointestinal digestion and Caco-2/RAW264.7 co-culture system
Food & Function
2021, 12: 9197-9210.
Kong, Qingmin; Wang, Botao; Tian, Peijun; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
Daily intake of Lactobacillus alleviates autistic-like behaviors by ameliorating the 5-hydroxytryptamine metabolic disorder in VPA-treated rats during weaning and sexual maturation
Food & Function
2021, 12(6): 2591-2604
Zhou, Xiao; Campanella, Osvaldo H.; Hamaker, Bruce R.; Miao, Ming
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networks
Food & Function
2021, 12(22): 11460-11468
Yang, Yuqi; Zhao, Xinqi; Zhang, Tao; Hamaker, Bruce R.; Miao, Ming
Development of a novel starch-based dietary fiber using glucanotransferase
Food & Function
2021, 12(13): 5745-5754
Chai, Mao; Wang, Linlin; Li, Xinping; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei
Different Bifidobacterium bifidum strains change the intestinal flora composition of mice via different mechanisms to alleviate loperamide-induced constipation
Food & Function
2021, 12(13): 6058-6069
Bai, Junying; Li, Yan; Zhang, Wenhui; Fan, Mingcong; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Wang, Li
Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials
Food & Function
2021, 12(15): 7040-7053
Zhang, Qiuxiang; Xu, Wanqing; Xu, Xianyin; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Effects of Limosilactobacillus fermentum CCFM1139 on experimental periodontitis in rats
Food & Function
2021, 12(10): 4670-4678
Guo, Yiwen; Zhang, Tao; Wang, Yandan; Liu, Ruijie; Chang, Ming; Wang, Xingguo
Effects of oral vitamin D supplementation on inflammatory bowel disease: a systematic review and meta-analysis
Food & Function
2021, 12(17): 7588-7606
Cui, Shumao; Jiang, Jie; Li, Bowen; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei
Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in mice
Food & Function
2021, 12(4): 1695-1707
Jiang, Jinchi; Chu, Chuanqi; Wu, Caie; Wang, Chen; Zhang, Chengcheng; Li, Tiantian; Zhai, Qixiao; Yu, Leilei; Tian, Fengwei; Chen, Wei
Efficacy of probiotics in multiple sclerosis: a systematic review of preclinical trials and meta-analysis of randomized controlled trials
Food & Function
2021, 12(6): 2354-2377
Liu, Yang; Xiao, Wei; Yu, Leilei; Tian, Fengwei; Wang, Gang; Lu, Wenwei; Narbad, Arjan; Chen, Wei; Zhai, Qixiao
Evidence from comparative genomic analyses indicating that Lactobacillus-mediated irritable bowel syndrome alleviation is mediated by conjugated linoleic acid synthesis
Food & Function
2021, 12(3): 1121-1134
Cui, Heping; Liu, Dinghao; Xia, Xue; Yu, Jingyang; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fat
Food & Function
2021, 12(4): 1547-1557
Shang, Junge; Zhong, Fang; Zhu, Song; Huang, Dejian; Li, Yue
Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators
Food & Function
2021, 12(4): 1662-1671
Zhang, Chengcheng; Zhao, Yan; Jiang, Jinchi; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis dagger
Food & Function
2021, 12(8): 3476-3492
Ni, Caixin; Li, Xin; Wang, Linlin; Li, Xiu; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activity via a short-chain fatty acid-dependent mechanism
Food & Function
2021, 12(15): 7054-7067
Zheng, Fuli; Wang, Zhi; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei
Lactobacillus rhamnosus FJSYC4-1 and Lactobacillus reuteri FGSZY33L6 alleviate metabolic syndrome via gut microbiota regulation
Food & Function
2021, 12(9): 3919-3930
Wang, Yu; Guan, Yanming; Xue, Lamei; Liu, Jinxin; Yang, Zi; Nie, Chenzhipeng; Yan, Ying; Liu, Shengnan; Sun, Juan; Fan, Mingcong; Qian, Haifeng; Ying, Hao; Li, Yan; Wang, Li
l-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice
Food & Function
2021, 12(4): 1745-1756
Liao, Y., Hu, Y., Fu, N., Hu, J., Xiong, H., Chen, X. D.,Zhao, Q
Maillard conjugate of whey protein isolate-xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: Protective effects and stability during spray drying, storage and gastrointestinal digestion
Food & Function
2021, 12, 4034 - 4045
Bai, Junying; Zhao, Jiajia; AL-Ansi, Waleed; Wang, Jing; Xue, Lamei; Liu, Jinxin; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li
Oat beta-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice
Food & Function
2021, 12(19): 8976-8993
Li, Ruizhi; Cao, Chen; Zheng, Zhaojun; Yang, Xiaoyan; Tan, Chin Ping; Xu, Yongjiang; Liu, Yuanfa
Palm oil consumption and its repercussion on endogenous fatty acids distribution
Food & Function
2021, 12(5): 2020-2031
Tian, Peijun; Chen, Ying; Qian, Xin; Zou, Renying; Zhu, Huiyue; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei
Pediococcus acidilactici CCFM6432 mitigates chronic stress-induced anxiety and gut microbial abnormalities
Food & Function
2021, 12(22): 11241-11249
Yang, Bo; Huang, Zheng; He, Zhujun; Yue, Yue; Zhou, Yonghua; Ross, R. Paul; Stanton, Catherine; Zhang, Hao; Zhao, Jianxin; Chen, Wei
Protective effect of Bifidobacterium bifidum FSDJN7O5 and Bifidobacterium breve FHNFQ23M3 on diarrhea caused by enterotoxigenic Escherichia coli
Food & Function
2021, 12(16): 7271-7282
Gao, Feng; Fang, Zhifeng; Lu, Wenwei
Regulation divergences of Lactobacillus fermentum PCC and Lactobacillus paracasei 431 on penicillin-induced upper respiratory tract microbial dysbiosis in BALB/c mice
Food & Function
2021, 12: 11913-11925
Ji, Mei; Fang, Cheng; Jia, Wei; Du, Hai; Xu, Yan
Regulatory effect of volatile compounds in fermented alcoholic beverages on gut microbiota and serum metabolism in a mouse model
Food & Function
2021, 12(12): 5576-5590
Yue Yu, Haibin Zhu, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie
Sulfation modification enhances the intestinal
regulation of Cyclocarya paliurus polysaccharides
in cyclophosphamide-treated mice via restoring
intestinal mucosal barrier function and modulating
gut microbiota
Food & Function
2021, 12: 12278-12290
Li, Xingming; He, Qian; Zhang, Genyi
The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract
Food & Function
2021, 12(20): 9955-9964
Wang, Chen; Li, Sijia; Hong, Kan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
The roles of different Bacteroides fragilis strains in protecting against DSS-induced ulcerative colitis and related functional genes
Food & Function
2021, 12(18): 8300-8313
Ping Tong, Xiaoqian Xu,Ke Liu, Hongbing Chen,Jinyan Gao
Denatured pre-treatment assisted polyphenol oxidase-catalyzed cross-linking: effects on the functional properties of OVA
Food & Function
2021, 12: 1083-1096
Yilin Liu, Chunyan Xie, Zhenya Zhai, Ze-Yuan Deng, Hugo R De Jonge, Xin Wu, Zheng Ruan
Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet
Food & Function
2021, 12 (4): 1829-1840
Guoyong Jiang, Aitong Lei, Yi Chen, Qiang Yu, Jianhua Xie, Ying Yang, Tongji Yuan, Dan Su
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats
Food & Function
2021, 12: 397-407
Zhang Zhihong,
Jin Mingliang,
Wang Kaiming,
Zhang Na,
Zhang Qimeng,
Tao Xueying,
Wei Hua
Short-term intake of Lactiplantibacillus plantarum ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic Bacillus cereus challenge
Food & Function
2021, 12(11), 5118-5129
Yujia Zhou,Xingtao Zhou,Tao Hong,Wucheng Qi,Ke Zhang,Fang Geng,Shaoping Nie
Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell death
Food & Function
2021, 12(21): 10524-10537
Songtao Fan,Zhihong Zhang,Yadong Zhong,Chang Li,Xiaojun Huang,Fang Geng,Shaoping Nie
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation
Food & Function
2021, 12(16): 7343-7357
Jia-Jia Wen,Ming-Zhi Li,He Gao,Jie-Lun Hu,Qi-Xing Nie, Hai-Hong Chen,Yan-Li Zhang,Ming-Yong Xie,Shao-Ping Nie
Polysaccharides from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorate metabolic disorders and gut microbiota change in obese rats
Food & Function
2021, 12(6): 2617-2630
Wei, Kaimin; Sun, Jiadi; Gao, Qing; Yang, Xingxing; Ye, Yongli; Ji, Jian; Sun, Xiulan
3D honeycomb cell/carbon nanofiber/gelatin methacryloyl (GelMA) modified screen-printed electrode for electrochemical assessment of the combined toxicity of deoxynivalenol family mycotoxins
Bioelectrochemistry
2021, 139: 107743
Chen, Hui-zhi; Zhang, Min; Yang, Chao-hui
Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics
Journal of Food Engineering
2021, 292: 110278
Zhang, Yuhao; Yang, Huayu; Yan, Bowen; Zhu, Huaping; Gao, Wenhua; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Continuous flow microwave system with helical tubes for liquid food heating
Journal of Food Engineering
2021, 294: 110409
Zheng, Zhiliang; Zhang, Min; Liu, Zhenbin
Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods
Journal of Food Engineering
2021, 306: 110636
Tao, Yuan; Yan, Bowen; Zhang, Nana; Wang, Mingfu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Microwave vacuum evaporation as a potential technology to concentrate sugar solutions: A study based on dielectric spectroscopy
Journal of Food Engineering
2021, 294: 110414
Chen, Jieling; Zhang, Min; Devahastin, Sakamon; Yu, Dongxing
Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes
Journal of Food Engineering
2021, 296: 110464
Sun, Yanan; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing
Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR
Journal of Food Engineering
2021, 292: 110354
Zhang, Tongtong; Peng, Qingrui; Xia, Yongmei; Zhang, Yandong; Myint, Khaing zar; Wu, Jing
Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution
Journal of Food Engineering
2021, 289: 110264
Yuting Li, Mingshun Chen, Lizhen Deng, Yazhen Liang, Yikun Liu, Wei Liu, Jun Chen, Chengmei Liu
Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering
Journal of Food Engineering
2021, 291: 110228
Xu, Wenqian; Zhu, Hongkang; Hu, Bin; Cheng, Yuliang; Guo, Yahui; Yao, Weirong; Qian, He
Echinacea in hepatopathy: A review of its phytochemistry, pharmacology, and safety
Phytomedicine
2021, 87: 153572
Wang, Shuaiwen; Fang, Yu; Wang, Zhen; Zhang, Shuyan; Wang, Liangjia; Guo, Yong; Wang, Xiaoyuan
Improving L-threonine production in Escherichia coli by elimination of transporters ProP and ProVWX
Microbial Cell Factories
2021, 20(1): 58
Wang, Jianli; Ma, Wenjian; Wang, Xiaoyuan
Insights into the structure of Escherichia coli outer membrane as the target for engineering microbial cell factories
Microbial Cell Factories
2021, 20(1): 73
Gu, Sitian; Dai, Xiaojun; Xu, Zhengjun; Niu, Qiwen; Jiang, Jiang; Liu, Yuanfa
Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium Oscillatoria acuminata PCC 6304
Microbial Cell Factories
2021, 20(1): 14
Liu, Qing; Lu, Wenwei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Hong, Kan; Yu, Leilei
Akkermansia muciniphila Exerts Strain-Specific Effects on DSS-Induced Ulcerative Colitis in Mice
Frontiers in Cellular and Infection Microbiology
2021, 11: 698914
Pan, Qiqi; Cen, Shi; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
Niche-Specific Adaptive Evolution of Lactobacillus plantarum Strains Isolated From Human Feces and Paocai
Frontiers in Cellular and Infection Microbiology
2021, 10: 615876
Qiao, Yiteng; Qiu, Zhichang; Tian, Fengwei; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Pediococcus acidilactici Strains Improve Constipation Symptoms and Regulate Intestinal Flora in Mice
Frontiers in Cellular and Infection Microbiology
2021, 11: 655258
Jiaojiao Li, Li Zhang, Tao Wu, Yafei Li, Xiaojun Zhou, Zheng Ruan
Indole-3-propionic acid improved the intestinal barrier by enhancing epithelial barrier and mucus barrier
Journal of Agricultural and Food Chemistry
2021, 69(5): 1487-1495
Jinwen Yuan, Siyan Che, Li Zhang, Zheng Ruan
Reparative effects of ethanol-induced intestinal barrier injury by flavonoid Luteolin via MAPK/NF-κB/MLCK and Nrf2 signaling pathways
Journal of Agricultural and Food Chemistry
2021, 69(14): 4101-4110
Luo, Guocong; Zhu, Yingying; Meng, Jiawei; Wan, Li; Zhang, Wenli; Mu, Wanmeng
A Novel beta-1,4-Galactosyltransferase from Histophilus somni Enables Efficient Biosynthesis of Lacto-N-Neotetraose via Both Enzymatic and Cell Factory Approaches
Journal of Agricultural and Food Chemistry
2021, 69(20): 5683-5690
Zhang Ao, Cui Heping, Hayat Khizar, Zhang Qiang, Zhang Xiaoming, Ho Chi-Tang.
Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of N-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic AcidXylose Reaction
Journal of Agricultural and Food Chemistry
2021, 69: 14662-14670
Yuhuan Chen, Hua Zhang, Wenyi Fan, Lili Mats, Ronghua Liu, Zeyuan Deng, Rong Tsao
Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models
Journal of Agricultural and Food Chemistry
2021, 69: 1513-1523
Chen, Yang,Chen, Haiqin,Ding, Jiuhong,Stanton, C.,Ross, R. P.,Zhao, Jianxin,Zhang, Hao,Yang, Bo,Chen, Wei
Bifidobacterium longum Ameliorates Dextran Sulfate Sodium-Induced Colitis by Producing Conjugated Linoleic Acid, Protecting Intestinal Mechanical Barrier, Restoring Unbalanced Gut Microbiota, and Regulating the Toll-Like Receptor-4/Nuclear Factor-kappaB Signaling Pathway
Journal of Agricultural and Food Chemistry
2021, 69(48): 14593-14608
Chen, Yang; Yang, Bo; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Bifidobacterium pseudocatenulatum Ameliorates DSS-Induced Colitis by Maintaining Intestinal Mechanical Barrier, Blocking Proinflammatory Cytokines, Inhibiting TLR4/NF-kappa B Signaling, and Altering Gut Microbiota
Journal of Agricultural and Food Chemistry
2021, 69(5): 1496-1512
Jiayan Xie, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Guanyi Peng, Wang Liao, Puyou Xue, Lei Feng, Qiang Yu
Bound polyphenols from insoluble dietary fiber of defatted rice bran by solid-state fermentation with trichoderma viride: profile, activity, and release mechanism
Journal of Agricultural and Food Chemistry
2021, 69(17): 5026-5039
Qiao J, Zhan Y, Tan X, Liu Y, Hu X, Wang X
Colanic Acid: Biosynthetic Overproduction by Engineering Escherichia coli and Physical Property Characterization.
Journal of Agricultural and Food Chemistry
2021, 69(46): 13881-13894
Qiao, Jun; Tan, Xin; Huang, Danyang; Li, Hedan; Wang, Zhen; Ren, Hongyu; Hu, Xiaoqing; Wang, Xiaoyuan
Construction and Application of an Escherichia coli Strain Lacking 62 Genes Responsible for the Biosynthesis of Enterobacterial Common Antigen and Flagella
Journal of Agricultural and Food Chemistry
2021, 69(14): 4153-4163
Zhai, Yun; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Wu, Xian; Deng, Shibin; Zhang, Xiaoming; Ho, Chi-Tang
Degradation of 2-Threityl-Thiazolidine-4-Carboxylic Acid and Corresponding Browning Accelerated by Trapping Reaction between Extra-Added Xylose and Released Cysteine during Maillard Reaction
Journal of Agricultural and Food Chemistry
2021, 69(36): 10648-10656
Ma Mengyu, Cui Heping, Wang Ziyan, Hayat Khizar, Jia Chengsheng, Xu Yan, Zhang Xiaoming, Ho Chi-Tang
Dependence and Converted Mechanism for Selective Preparation of Xylose-diglycine Amadori Compound and Cross-linking Product in Aqueous Maillard Reaction
Journal of Agricultural and Food Chemistry
2021, 69: 14915-14925
Wang, Zhenyu; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong
Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism
Journal of Agricultural and Food Chemistry
2021, 69(5): 1441-1454
Wang, Zhenyu; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong
Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms
Journal of Agricultural and Food Chemistry
2021, 69(12): 3585-3600
Deng, Shibin; Cui, Heping; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhai, Yun; Zhang, Qiang; Zhang, Xiaoming; Ho, Chi-Tang
Effect of Methionine on the Thermal Degradation of N-(1-Deoxy-D-fructos-1-yl)-methionine Affecting Browning Formation
Journal of Agricultural and Food Chemistry
2021, 69(17): 5167-5177
Nuo Duan, Mingqian Song, Weiyu Mi, Zhouping Wang, Shijia Wu
Effectively Selecting Aptamers for Targeting Aromatic Biogenic Amines and Their Application in Aptasensing Establishment
Journal of Agricultural and Food Chemistry
2021, 69(48), 14671-14679
Wusigale; Fu, Xiaojun; Yin, Xin; Ji, Chuye; Cheng, Hao; Liang, Li
Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation
Journal of Agricultural and Food Chemistry
2021, 69(42): 12505-12516
Wang, Lu; Gu, Jiali; Feng, Yinghui; Wang, Mingming; Tong, Yanjun; Liu, Yingjie; Lyu, Xiaomei; Yang, Ruijin
Enhancement of the Isomerization Activity and Thermostability of Cellobiose 2-Epimerase from Caldicellulosiruptor saccharolyticus by Exchange of a Flexible Loop
Journal of Agricultural and Food Chemistry
2021, 69(6): 1907-1915
Chen, Qiaochun; Xue, Chaoyi; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Chen, Jie; Zeng, Maomao
Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations
Journal of Agricultural and Food Chemistry
2021, 69(10): 3232-3246
Zhang, Lina; Zhang, Jinyue; Han, Binsong; Chen, Chen; Liu, Jun; Sun, Zhaona; Liu, Min; Zhou, Peng
Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum
Journal of Agricultural and Food Chemistry
2021, 69(36): 10749-10759
Jiaheng Xia, Ping Yu, Zheling Zeng, Maomao Ma, Guohua Zhang, Dongman Wan, Deming Gong, Shuguang Deng, Jun Wang
High Dietary Intervention of Lauric Triglyceride Might be Harmful to Its Improvement of Cholesterol Metabolism in Obese Rats
Journal of Agricultural and Food Chemistry
2021, 69(15): 4453-4463
Yujie Sun, Zhijun Wang, Chenzhipeng Nie, Lamei Xue, Yu Wang, Chunmei Song, Mingcong Fan,Haifeng Qian, Hao Ying, Yan Li,Li Wang
Hydroxysafflor Yellow A Alters Fuel Selection From Glucose to Fat by Activating the PPARδ Pathway in Myocytes
Journal of Agricultural and Food Chemistry
2021, 69: 13838-13848
Zhang, Xinghe; Wei, Wei; Tao, Guanjun; Jin, Qingzhe; Wang, Xingguo
Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil
Journal of Agricultural and Food Chemistry
2021, 69(32): 8991-9003
Ni, Dawei; Zhang, Shuqi; Kirtel, Onur; Xu, Wei; Chen, Qiuming; Oner, Ebru Toksoy; Mu, Wanmeng
Improving the Thermostability and Catalytic Activity of an Inulosucrase by Rational Engineering for the Biosynthesis of Microbial Inulin
Journal of Agricultural and Food Chemistry
2021, 69(44): 13125-13134
Xie LL, Zhang T, Karrar E, Zheng LY, Xie D, Jin J, Chang M, Wang XG, Jin QZ
Insights into an alpha-glucosidase inhibitory profile of 4,4-dimethylsterols by multispectral techniques and molecular docking
Journal of Agricultural and Food Chemistry
2021, 69(50): 15252-15260
Wang, Yu; Sun, Juan; Xue, Lamei; Liu, Jinxin; Nie, Chenzhipeng; Fan, Mingcong; Qian, Haifeng; Zhang, Duo; Ying, Hao; Li, Yan; Wang, Li
L-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice
Journal of Agricultural and Food Chemistry
2021, 69(12): 3638-3646
Jiaheng Xia, Ping Yu, Zheling Zeng, Maomao Ma, Guohua Zhang, Dongman Wan, Deming Gong, Shuguang Deng, Jun Wang
Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation
Journal of Agricultural and Food Chemistry
2021, 69(32): 9157-9166
Yang, Bo; Gao, He; Qi, Hui; Chen, Yang; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Haiqin; Chen, Wei
Linoleate Isomerase Complex Contributes to Metabolism and Remission of DSS-Induced Colitis in Mice of Lactobacillus plantarum ZS2058
Journal of Agricultural and Food Chemistry
2021, 69(29): 8160-8171
Mei, Yongchao; Chen, Haiqin; Yang, Bo; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Linoleic Acid Triggered a Metabolomic Stress Condition in Three Species of Bifidobacteria Characterized by Different Conjugated Linoleic Acid-Producing Abilities
Journal of Agricultural and Food Chemistry
2021, 69(38): 11311-11321
Cui, Heping; Wang, Ziyan; Ma, Mengyu; Hayat, Khizar; Zhang, Qiang; Xu, Yan; Zhang, Xiaoming; Ho, Chi-Tang
Maillard Browning Inhibition by Ellagic Acid via Its Adduct Formation with the Amadori Rearrangement Product
Journal of Agricultural and Food Chemistry
2021, 69(34): 9924-9933
Xu-mei Wang, Zong-cai Tu, Yun-hua Ye, Guang-xian Liu, Hui Wang, Yue-ming Hu
Mechanism on the allergenicity changes of α‑lactalbumin treated by sonication-assisted glycation during in vitro gastroduodenal digestion.
Journal of Agricultural and Food Chemistry
2021, 69: 6850-6859.
Zhu, Yingying; Li, Zeyu; Luo, Guocong; Wu, Hao; Zhang, Wenli; Mu, Wanmeng
Metabolic Engineering of Escherichia coil for Efficient Biosynthesis of Lacto-N-tetraose Using a Novel beta-1,3-Galactosyltransferase from Pseudogulbenkiania ferrooxidans
Journal of Agricultural and Food Chemistry
2021, 69(38): 11342-11349
Zhu, Yingying; Wan, Li; Meng, Jiawei; Luo, Guocong; Chen, Geng; Wu, Hao; Zhang, Wenli; Mu, Wanmeng
Metabolic Engineering of Escherichia coli for Lacto-N-triose II Production with High Productivity
Journal of Agricultural and Food Chemistry
2021, 69(12): 3702-3711
Liu, Qingrun; Chen, Zhe; Chen, Yulun; Yang, Fangwei; Yao, Weirong; Xie, Yunfei
Microplastics and Nanoplastics: Emerging Contaminants in Food
Journal of Agricultural and Food Chemistry
2021, 69(36): 10450-10468
Liu, Qian; Cui, Heping; Muhoza, Bertrand; Duhoranimana, Emmanuel; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking
Journal of Agricultural and Food Chemistry
2021, 69(4): 1348-1358
Chen, Qiuming; Wu, Yanchang; Huang, Zhaolin; Zhang, Wenli; Mu, Wanmeng
Molecular Characterization of a Mesophilic Cellobiose 2-Epimerase That Maintains a High Catalytic Efficiency at Low Temperatures
Journal of Agricultural and Food Chemistry
2021, 69(29): 8268-8275
Chen, Qiuming; Zhang, Wenli; Mu, Wanmeng
Molecular Dynamics Simulation for Food Enzyme Engineering: Why This Technique Should Be Encouraged To Learn
Journal of Agricultural and Food Chemistry
2021, 68(1): 376-383
Lu, Hao; Tian, Yaoqi
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions
Journal of Agricultural and Food Chemistry
2021, 69(25): 6929-6942
Sang, Panting; Hu, Zhigang; Cheng, Yuliang; Yu, Hang; Xie, Yunfei; Yao, Weirong; Guo, Yahui; Qian, He
Nucleic Acid Amplification Techniques in Immunoassay: An Integrated Approach with Hybrid Performance
Journal of Agricultural and Food Chemistry
2021, 69(21): 5783-5797
Weng, Jiayu; Lin, Ruixue; Jiang, Chenyu; Wei, Wei; Wang, Xingguo; Jin, Qingzhe
O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and In Vitro Digestion
Journal of Agricultural and Food Chemistry
2021, 69(17): 5003-5012
Li, Wen; Zhu, Yingying; Wan, Li; Guang, Cuie; Mu, Wanmeng
Pathway Optimization of 2 '-Fucosyllactose Production in Engineered Escherichia coli
Journal of Agricultural and Food Chemistry
2021, 69(5): 1567-1577
Guo, Weiling; Xiang, Qunran; Mao, Bingyong; Tang, Xin; Cui, Shumao; Li, Xiangfei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-kappa B Pathway
Journal of Agricultural and Food Chemistry
2021, 69(27): 7619-7628
Jiao, Xidong; Yan, Bowen; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix)
Journal of Agricultural and Food Chemistry
2021, 69(33): 9706-9715
Chang, Lulu,Tang, Xin,Zhang, Hao,Chen, Yong Q.,Chen, Haiqin,Chen, Wei
SNF1beta-Modulated Glucose Uptake and the Balance between Polyunsaturated Fatty Acids and Carbohydrates in Mortierella alpina
Journal of Agricultural and Food Chemistry
2021, 69(46): 13849-13858
Quan, Wei; Jiao, Ye; Xue, Chaoyi; Li, Yong; Liu, Guoping; He, Zhiyong; Qin, Fang; Zeng, Maomao; Chen, Jie
The Effect of Exogenous Free N-epsilon-(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and Urine
Journal of Agricultural and Food Chemistry
2021, 69(2): 783-793
Chang, Ranran; Jin, Zhengyu; Lu, Hao; Qiu, Lizhong; Sun, Chunrui; Tian, Yaoqi
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production
Journal of Agricultural and Food Chemistry
2021, 69(8): 2595-2602
Mengting Ni, Xin Song, Junhui Pan, Deming Gong, and Guowen Zhang
Vitexin inhibits protein glycation through structural protection, methylglyoxal trapping, and alteration of glycation site
Journal of Agricultural and Food Chemistry
2021, 69(8): 2462-2476
Mi, Shuna; Ji, Lijun; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yang, Fangwei; Yao, Weirong; Xie, Yunfei
Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation
Journal of Agricultural and Food Chemistry
2021, 69(1): 520-527
Xu-mei Wang, Yun-hua Ye, Zong-cai Tu, Yue-ming Hu, Hui Wang, Tao Huang
Mechanism of the reduced IgG/IgE binding abilities of glycated β‑lactoglobulin and its digests through high-resolution mass spectrometry.
Journal of Agricultural and Food Chemistry
2021, 69: 3741-3750
Yu Zhao, Shanji Liu, Yizhou Tang, Tao You, Hengyi Xu
Lactobacillus rhamnosus GG ameliorated long-term exposure to TiO2 NPs induced microbiota-mediated liver and colon inflammation and fructose-caused metabolic abnormality in metabolism syndrome mice
Journal of Agricultural and Food Chemistry
2021, 69: 9788-9799
Qian Zou, Meng Wei, Niu Zhang, Xian Niu, Chen Weng, Ze-Yuan Deng, and Jing Li
Different Influences of trans Fatty Acids on the Phospholipase A2 and Arachidonic Acid Metabolic Pathway in Hepatocytes.
Journal of Agricultural and Food Chemistry
2021 69 (14), 4120-4133
Wu Y , Zhang N , Deng Z Y , Zhang H , and Li J
Effects of the major structured triacylglycerols in human milk on lipid metabolism of hepatocytes cell in vitro
Journal of Agricultural and Food Chemistry
2021, 69 (32), 9147-9156
Zhang N , Zeng J , Wu Y , Wei M , Zhang H , Zheng L F , Deng Z Y , and Li J
Human milk sn-2 palmitate triglyceride rich in linoleic acid had lower digestibility but higher absorptivity compared with the sn-2 palmitate triglyceride rich in oleic acid in vitro.
Journal of Agricultural and Food Chemistry
2021, 69 (32), 9137-9146
Huang Yina, Yang, Qin,
Mi Xuan,Qiu Liang,
Tao Xueying,
Zhang Zhihong,
Xia Jun,
Wu Qinglong,
Wei Hua
Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience
against Dextran Sulfate Sodium Induced Colitis
Journal of Agricultural and Food Chemistry
2021, 69(7), 2190-2203
Fanghua Guo, Rong Tsao, Xiaoya Wang, Li Jiang, Yong Sun,and Hua Xiong
Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and
Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant
Activities
Journal of Agricultural and Food Chemistry
2021, 9: 5013-5025
Qixing Nie, Jielun Hu, He Gao, Mingzhi Li, Yonggan Sun, Haihong Chen, Sheng Zuo, Qingying Fang,
Xiaojun Huang, Junyi Yin, and Shaoping Nie
Bioactive dietary fibers selectively promote gut microbiota to exert antidiabetic effects
Journal of Agriculture and Food Chemistry
2021, 69(25): 7000-7015
Xingtao Zhou, Duoduo Zhang, Wucheng Qi, Tao Hong, Tao Xiong, Tingqin Wu, Fang Geng,
Mingyong Xie, Shaoping Nie
Exopolysaccharides from Lactobacillus plantarum NCU116 facilitate intestinal homeostasis by modulating intestinal epithelial regeneration and microbiota
Journal of Agriculture and Food Chemistry
2021, 69(28): 7863-7873
Duoduo Zhang, Xingtao Zhou, Linyuan Liu, Mi Guo, Tongwen Huang, Wengan Zhou, Fang Geng,
Steve W. Cui, Shaoping Nie
Glucomannan from Aloe vera gel promotes intestinal stem cell-mediated epithelial regeneration via the Wnt/beta-catenin pathway
Journal of Agriculture and Food Chemistry
2021, 69(36): 10581-10591
Yujia Zhou, Xingtao Zhou,Xiaojun Huang, Tao Hong, Ke Zhang, Wucheng Qi, Mi Guo,
Shaoping Nie
Lysosome-mediated cytotoxic autophagy contributes to tea polysaccharide-induced colon cancer cell death via mTOR-TFEB signaling
Journal of Agriculture and Food Chemistry
2021, 69(2): 686-697
Haihong Chen, Qixing Nie, Jielun Hu, Xiaojun Huang, Junyi Yin, Shaoping Nie
Multiomics approach to explore the amelioration mechanisms of glucomannans on the metabolic disorder of Type 2 diabetic rats
Journal of Agriculture and Food Chemistry
2021, 69(8): 2632-2645
Lu, Mengmeng; Zhou, Weicheng; Ji, Fang; Wu, Jianfeng; Nie, Yao; Ren, Cong; Xu, Yan
Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing
International Journal of Food Microbiology
2021, 337: 108951
Shehzad, Qayyum; Rehman, Abdur; Jafari, Seid Mahdi; Zuo, Min; Khan, Muhammad Aslam; Ali, Ahmad; Khan, Sohail; Karim, Aiman; Usman, Muhammad; Hussain, Arif; Xia, Wenshui
Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol
Colloids and Surfaces B-BioInterfaces
2021, 199: 111481
Xiao, Yue; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Mining genome traits that determine the different gut colonization potential of Lactobacillus and Bifidobacterium species
Microbial Genomics
2021, 7(6): 581
Liu, Yao-Yao; Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping
Effect of Topology on Photodynamic Sterilization of Porphyrinic Metal-Organic Frameworks
Chemistry-A European Journal
2021, 27(39): 10151-10159
Ming Miao, Srinivas Janaswamy
Editorial: Advances and Challenges of Carrier Architectures for Bioactive Delivery Systems
Frontiers in Chemistry
2021, 9: 739946
Li, Yong; Xue, Chaoyi; Quan, Wei; Qin, Fang; Wang, Zhaojun; He, Zhiyong; Zeng, Maomao; Chen, Jie
Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties
Meat Science
2021, 177: 108489
Tuo Leng, Feng Li, Yi Chen, Lijun Tang, Jianhua Xie, Qiang Yu
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model
Meat Science
2021, 180: 108559
Wang, Jianli; Ma, Wenjian; Fang, Yu; Liang, Hao; Yang, Huiting; Wang, Yiwen; Dong, Xiaofei; Zhan, Yi; Wang, Xiaoyuan
Core Oligosaccharide Portion of Lipopolysaccharide Plays Important Roles in Multiple Antibiotic Resistance in Escherichia coli
Antimicrobial Agents and Chemotherapy
2021, 65(10): e00341-21
Tao Hong, Jun-Yi Yin, Shao-Ping Nie, Ming-Yong Xie
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
Food Chemistry-X
2021, 12: 100168
Shanshan Zhang,Jielun Hu, Yonggan Sun,Huizi Tan,Junyi Yin,Fang Geng,Shaoping Nie
Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
Food Chemistry-X
2021, 12: 100158
Zeng, Lu; Guo, Lingling; Wang, Zhongxing; Xu, Xinxin; Ding, Hongliu; Song, Shanshan; Xu, Liguang; Kuang, Hua; Xu, Chuanlai
Gold nanoparticle-based immunochromatographic assay for detection Pseudomonas aeruginosa in water and food samples
Food Chemistry-X
2021, 9: 100117
Yingying Sun, Xiu Han, Zhijuan Hu, Tongjie Cheng, Qian Tang, Hui Wang, Xiaoqun Deng and Xu Han
Extraction, Isolation and Characterization of Mycosporine-like Amino Acids from Four Species of Red Macroalgae
Marine Drugs
2021, 19: 615
Wan, Li; Zhu, Yingying; Chen, Geng; Luo, Guocong; Zhang, Wenli; Mu, Wanmeng
Efficient Production of 2 '-Fucosyllactose from L-Fucose via Self-Assembling Multienzyme Complexes in Engineered Escherichia coli
ACS Synthetic Biology
2021, 10(10): 2488-2498
Liu H, Shi F, Tan S, Yu X, Lai W, Li Y
Engineering a bifunctional ComQXPA-PsrfA quorum-sensing circuit for dynamic control of gene expression in Corynebacterium glutamicum
ACS Synthetic Biology
2021, 10(7): 1761-1774
Gao, Cong; Guo, Liang; Hu, Guipeng; Liu, Jia; Chen, Xiulai; Xia, Xiaoxia; Liu, Liming
Engineering a CRISPRi Circuit for Autonomous Control of Metabolic Flux in Escherichia coli
ACS Synthetic Biology
2021, 10(10): 2661-2671
Li, Yang; Cheng, Zhenzhen; Zhao, Chunlei; Gao, Cong; Song, Wei; Liu, Liming; Chen, Xiulai
Reprogramming Escherichia coli Metabolism for Bioplastics Synthesis from Waste Cooking Oil
ACS Synthetic Biology
2021, 10(8): 1966-1979
Lin, Xianfeng; Li, Changxin; He, Chuxian; Zhou, You; Wang, Zhouping; Duan, Nuo; Wu, Shijia
Upconversion Nanoparticles Assembled with Gold Nanourchins as Luminescence and Surface-Enhanced Raman Scattering Dual-Mode Aptasensors for Detection of Ochratoxin A
ACS Applied Nano Materials
2021, 4(8): 8231-8240
Jiaping Wang, Cong Gao, Xiulai Chen, Liming Liu
Expanding lysine industry: Biotechnological production of L-lysine and its derivatives
Advances in Applied Microbiology
2021, 115: 1-33
Penghui Nie, Mengqi Wang, Yu Zhao, Shanji Liu, Ling Chen, Hengyi Xu
Protective effect of Lactobacillus rhamnosus GG on TiO2 nanoparticles-induced oxidative stress damage in the liver of young rats
Nanomaterials
2021, 11: 803
Junxin Zhao, Maomao Ma, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng
Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6
Journal of Enzyme Inhibition and Medicinal Chemistry
2021, 36(1): 248-256
Zhu, Song; Meng, Na; Li, Yue; Chen, Shang-Wei
Efficient enzymatic modification of epigallocatechin gallate in ionic liquids
Green Chemistry Letters and Reviews
2021, 14(2): 414-423
Yuhao Li, Lu Liang,Chunhui Xu, Tianming Yang, Yuanxing Wang
UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of China
LWT-Food Science and Technology
2021, 137: 110382
Chunhui Xu, Lu Liang, Yuhao Li, Tianming Yang, Yunxue Fan, Xuejin Mao, Yuanxing Wang
Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity
LWT-Food Science and Technology
2021, 142: 111055
Yang, C., Liu, Z., Zhang, M., Woo, M. W., Li, S., Xiong, H.,Zhao, Q
Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake
LWT-Food Science and Technology
2.02115E+12
Zhisheng Zhou, Miao Zhu, Guowen Zhang, Xing Hu, Junhui Pan
Novel insights into the interaction mechanism of 5-hydroxymethyl-2-fur-aldehyde with β-casein and its effects on the structure and function of β-casein
LWT-Food Science and Technology
2021, 152: 112360
Xiaowen Pi, Guiming Fu, Biao Dong, Yili Yang, Yin Wan
Effects of fermentation with Bacillus natto on the allergenicity of peanut
LWT-Food Science and Technology
2021, 141: 110862
Guiming Fu,Mengfei Deng,Kedan Chen,Yanru Chen,Wenqin Cai,Choufei Wu,Chengmei Liu,Shengwen Wu,Yin Wan
Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production
LWT-Food Science and Technology
2021, 152: 112-132
Guiming Fu, Mengfei Deng, Kedan Chen, Yanru Chen, Wenqin Cai, Choufei Wu, Chengmei Liu, Shengwen Wu, Yin Wan
Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production
LWT-Food Science and Technology
2021, 152: 112132
Chen, Yangyang; Zhang, Min; Phuhongsung, Pattarapon
3D printing of protein-based composite fruit and vegetable gel system
LWT-Food Science and Technology
2021, 141: 110978
Ghamry, Mohamed; Li, Li; Zhao, Wei
A metabolomics comparison of Lactobacillus communities isolated from breast milk and camel milk and Lactobacillus apis isolated from bee gut during cereals-based fermentation vs. Lactobacillus plantarum as a reference
LWT-Food Science and Technology
2021, 146: 111400
Liu, Wenchao; Zhang, Min; Bhandari, Bhesh; Yu, Dongxing
A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry
LWT-Food Science and Technology
2021, 137: 110455
Hnin, Kay Khaing; Zhang, Min; Ju, Ronghua; Wang, Bin
A novel infrared pulse-spouted freeze drying on the drying kinetics, energy consumption and quality of edible rose flowers
LWT-Food Science and Technology
2021, 136: 110318
Xu, Luping; Yan, Weiqiang; Zhang, Mi; Hong, Xin; Liu, Yuanfa; Li, Jinwei
Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin
LWT-Food Science and Technology
2021, 149: 111803
Fang, Siyi; Yan, Bowen; Tian, Fengwei; Lian, Huizhang; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
beta-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread
LWT-Food Science and Technology
2021, 145: 111294
Yuan, Liyang; Xu, Ziyang; Tan, Chin-Ping; Liu, Yuanfa; Xu, Yong-Jiang
Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation
LWT-Food Science and Technology
2021, 146: 111450
Zhu, Song; Liu, Bo; Wang, Fang; Huang, Dejian; Zhong, Fang; Li, Yue
Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend
LWT-Food Science and Technology
2021, 137: 110398
Ji, Suping; Liu, Wei; Su, Shuyi; Gan, Caifang; Jia, Chengsheng
Chitosan derivative functionalized carbon nanotubes as carriers for enzyme immobilization to improve synthetic efficiency of ethyl caproate
LWT-Food Science and Technology
2021, 149: 111897
Guanyi Peng, Jiapan Gan, Ruihong Dong, Yi Chen, Jianhua Xie, Ziyan Huang, Yue Gu, Danfei Huang, Qiang Yu
Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber
LWT-Food Science and Technology
2.02115E+12
Xu, Jicheng; Zhu, Shengnan; Zhang, Min; Cao, Ping; Adhikari, Benu
Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability
LWT-Food Science and Technology
2021, 141: 110880
Shuai Xixiang, Dai Taotao, Chen Mingshun, Liang Ruihong, Du Liqing, Chen Jun, Chengmei Liu
Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods
LWT-Food Science and Technology
2021, 154: 112614
Bian, Shichao; Xu, Enbo; Fu, Xi; Jin, Zhengyu; Jiao, Aiquan
Comparison of different thermal treatments on the physicochemical properties of Apios fortunei used for yellow wine fermentation
LWT-Food Science and Technology
2021, 145: 111518
Kong, Xiangzhen; Bao, Sunsong; Song, Weiguang; Hua, Yufei; Zhang, Caimeng; Chen, Yeming; Li, Xingfei
Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn, Fe)-chelating peptides
LWT-Food Science and Technology
2021, 146: 111482
Fangfang Zhao,Yang Li,Caiming Li,Xiaofeng Ban,Li Cheng,Yan Hong,Zhengbiao Gu,Zhaofeng Li
Co-supported hydrocolloids improve the structure ana texture quality of gluten-free bread
LWT-Food Science and Technology
2021, 152: 112248
Jingfang Li Z-y D, Yushan He, Yawei Fan, Huanhuan Dong, Ronghua Chen, Ronghua Liu, Rong Tsao, Xiaoru Liu
Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from omparative molecular docking studies
LWT-Food Science and Technology
2021, 148: 111728
Wang, Cheng; Sun, Yingying; Zhou, Yanyu; Cui, Yiwen; Yao, Weirong; Yu, Hang; Guo, Yahui; Xie, Yunfei
Dynamic monitoring oxidation process of nut oils through Raman technology combined with PLSR and RF-PLSR model
LWT-Food Science and Technology
2021, 146: 111290
Lu, Xiaoxue; Chang, Ranran; Lu, Hao; Qiu, Lizhong; Tian, Yaoqi
Effect of amino acids composing rice protein on rice starch digestibility
LWT-Food Science and Technology
2021, 146: 111417
Meng, Linglu; Jiao, Xidong; Yan, Bowen; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel
LWT-Food Science and Technology
2021, 149: 111912
Li, Junhua; Zhai, Jiali; Dyett, Brendan; Yang, Yanjun; Drummond, Calum J.; Conn, Charlotte E.
Effect of gum arabic or sodium alginate incorporation on the physicochemical and curcumin retention properties of liposomes
LWT-Food Science and Technology
2021, 139: 110571
Hong, Tingting; Zhao, Qiyan; Xu, Dan; Yuan, Yirong; Ma, Yue; Wu, Fengfeng; Xu, Xueming
Effect of heat-treated flour on the quality and storage stability of fresh noodles
LWT-Food Science and Technology
2021, 146: 111463
Xu Jiahui,Li Xin, Chen Jun, Dai Taotao, Liu Chengmei, Li Ti
Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches.
LWT-Food Science and Technology
2021, 148: 111713
Xu, Chen-Ya; Guo, Xiao-Na; Zhu, Ke-Xue
Effect of pre-treated wheat bran on semi-dried whole wheat noodles for extending shelf-life and improving quality characteristics
LWT-Food Science and Technology
2021, 146: 111503
Zhang, Cheng; Zhao, Wei; Yan, Wenxu; Wang, Mingming; Tong, Yanjun; Zhang, Mi; Yang, Ruijin
Effect of pulsed electric field pretreatment on oil content of potato chips
LWT-Food Science and Technology
2021, 135: 110198
Zhang, Lina; Roy, Manik Chandra; Zhou, Peng
Effect of reducing sugars on the in-vitro glycation of goat milk whey protein by mass spectrometry
LWT-Food Science and Technology
2021, 147: 111608
Hong, Tingting; Zhang, Yao; Xu, Dan; Wu, Fengfeng; Xu, Xueming
Effect of sodium alginate on the quality of highland barley fortified wheat noodles
LWT-Food Science and Technology
2021, 140: 110719
Wang, Jin-Rong; Guo, Xiao-Na; Yang, Zhen; Zhu, Ke-Xue
Effect of sodium bicarbonate on quality of machine-made Kongxin noodles
LWT-Food Science and Technology
2021, 138: 110670
Lv, Yuanqi; Xu, Lilan; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua
Effect of soybean protein isolate and egg white mixture on gelation of chicken myofibrillar proteins under salt/-free conditions
LWT-Food Science and Technology
2021, 149: 111871
Luan, Chunning; Zhang, Min; Devahastin, Sakamon; Liu, Yaping
Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce
LWT-Food Science and Technology
2021, 147: 111637
Jiang, Jiahui; Zhang, Min; Devahastin, Sakamon; Yu, Dongxing
Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries
LWT-Food Science and Technology
2021, 145: 111300
Du, Yuwei; Zhang, Min; Chen, Huizhi
Effect of whey protein on the 3D printing performance of konjac hybrid gel
LWT-Food Science and Technology
2021, 140: 110716
Xu, Ying; Zhang, Tao; Lu, Mengyao; Liu, Ruru; Guo, Yiwen; Liu, Ruijie; Chang, Ming; Wang, Xingguo
Effects of chain length and saturation of triglycerides on cellular antioxidant activity of vegetable oil emulsions
LWT-Food Science and Technology
2021, 146: 111437
Du, Xiaojing; Wang, Li; Huang, Xin; Jing, Huijuan; Ye, Xin; Gao, Wei; Bai, Xinpeng; Wang, Hongxin
Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour
LWT-Food Science and Technology
2021, 143: 111031
Li, Mi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Effects of double layer membrane loading eugenol on postharvest quality of cucumber
LWT-Food Science and Technology
2021, 145: 111310
Li, Changjian; Ju, Jian; Xie, Yunfei; Yu, Hang; Guo, Yahui; Yao, Weirong; Qian, He
Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice
LWT-Food Science and Technology
2021, 147: 111562
Cheng, Yong; Quan, Wei; He, Yujie; Qu, Tao; Wang, Zhaojun; Zeng, Maomao; Qin, Fang; Chen, Jie; He, Zhiyong
Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage
LWT-Food Science and Technology
2021, 144: 111249
Zhou, Juan; Yan, Bowen; Wu, Yejun; Zhu, Huaping; Lian, Huizhang; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake
LWT-Food Science and Technology
2021, 146: 111396
Chai, Xiuhang; Meng, Zong; Liu, Yuanfa
Effects of triolein dilution on the structural and mechanical properties of lauric acid-rich fat
LWT-Food Science and Technology
2021, 150: 112019
Li, Mi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material
LWT-Food Science and Technology
2021, 139: 110800
Li, Wei; Yu, Jiahao; Zhang, Jian; Zhang, Lianfu
Formation of A-type anthocyanin-epicatechin dimers by model reactions of anthocyanin extracts and epicatechin
LWT-Food Science and Technology
2021, 146: 111475
Wu, Dan; Zhang, Min; Xu, Baoguo; Guo, Zhimei
Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment
LWT-Food Science and Technology
2021, 135: 110036
Wang, Yuxue; Wang, Jing; Zhang, Xuan; Tong, Yanjun; Yang, Ruijin
Genomic and transcriptomic analysis of Bacillus subtilis JNFE1126 with higher nattokinase production through ultraviolet combined Co-60-gamma ray mutagenesis
LWT-Food Science and Technology
2021, 147: 111652
Zhu, Song; Wang, Shan; Wang, Lingbo; Huang, Dejian; Chen, Shangwei
Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen
LWT-Food Science and Technology
2021, 147: 111502
Ni, Yang; Tang, Xiaoshu; Fan, Liuping
Improvement in physical and thermal stability of cloudy ginkgo beverage during autoclave sterilization: Effects of microcrystalline cellulose and gellan gum
LWT-Food Science and Technology
2021, 135: 110062
Gu, Luping; Jiao, Han; McClements, David Julian; Ji, Mengyao; Li, Junhua; Chang, Cuihua; Dong, Shijian; Su, Yujie; Yang, Yanjun
Improvement of egg yolk powder properties through enzymatic hydrolysis and subcritical fluid extraction
LWT-Food Science and Technology
2021, 150: 112075
Zhang, Jin; Xie, Tingting; Fan, Liuping
Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment
LWT-Food Science and Technology
2021, 148: 111763
Liu, Tengnu; Wang, Kang; Xue, Wei; Wang, Li; Zhang, Congnan; Zhang, Xinxia; Chen, Zhengxing
In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber
LWT-Food Science and Technology
2021, 142: 111008
Li, Lin; Xu, Yanshun
Influence of Lactobacillus plantarum on managing lipolysis and flavor generation of Staphylococcus xylosus and Saccharomyces cerevisiae in fish paste
LWT-Food Science and Technology
2021, 140: 110709
Xianghui Yan, Guohua Zhang, Junxin Zhao, Maomao Ma, Xianliang Bao, Zheling Zeng, Xiaofeng Gong, Ping Yu, Xuefang Wen, Deming Gong
Influence of phenolic compounds on the structural characteristics, functional properties and antioxidant activities of Alcalase-hydrolyzed protein isolate from Cinnamomum camphora seed kernel
LWT-Food Science and Technology
2021, 148: 111799
Zhu, Xiaoxu; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming
Isolation and characterization of an activator-dependent protease from Aspergillus ochraceus screened from low denatured defatted soybean meal and the proteolysis of soy proteins
LWT-Food Science and Technology
2021, 150: 112026
Gao, He; Yang, Bo; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Haiqin; Chen, Wei
Linoleic acid induces different metabolic modes in two Bifidobacterium breve strains with different conjugated linoleic acid-producing abilities
LWT-Food Science and Technology
2021, 142: -110974
Shang, Yuting; Ye, Qinghua; Cai, Shuzhen; Wu, Qingping; Pang, Rui; Yang, Shuanghong; Xiang, Xinran; Wang, Chufang; Zha, Fei; Ding, Yu; Zhang, Yinzhi; Wang, Jiasheng; Sun, Xiulan; Zhang, Jumei
Loop-mediated isothermal amplification (LAMP) for rapid detection of Salmonella in foods based on new molecular targets
LWT-Food Science and Technology
2021, 142: 110999
Yuan, Tinglan; Wei, Wei; Zhang, Xinghe; Wang, Lei; Dai, Xinyue; Ren, Cuirong; Wang, Xingguo; Jin, Qingzhe
Medium- and long-chain triacylglycerols composition in preterm and full-term human milk across different lactation stages
LWT-Food Science and Technology
2021, 142: 110907
Wenhao Xiao, Mingyue Shen, Yanming Ren, Liyuan Rong, Wenmeng Liu, Xianxiang Chen, Jun Yang, Jinwang Li, Jianhua Xie
Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch
LWT-Food Science and Technology
2021, 140: 111773
Yan, Bowen; Jiao, Xidong; Yang, Huayu; Jiang, Kangwen; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties
LWT-Food Science and Technology
2021, 148: 111729
Hairong Huang1, Jiajun Chen1, Yi Chen, Jianhua Xie, Shuai Liu, Nan Sun, Xiaobo Hu, Qiang Yu
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
LWT-Food Science and Technology
2021, 145: 111314
Peng, Jing; Zhu, Kexue; Guo, Xiaona; Peng, Wei; Chen, Yuan; Li, Qin; Zhou, Huiming
NaCl mediated physicochemical and structural changes of textured wheat gluten
LWT-Food Science and Technology
2021, 140: 110704
Zhao, Qiaoli; Gu, Qianhui; Hong, Xin; Liu, Yuanfa; Li, Jinwei
Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions
LWT-Food Science and Technology
2021, 145: 111340
Xingjie Zhang, Kexue Zhu, Jianhua Xie, Yi Chen, Lehe Tan, Shuai Liu, Ruihong Dong, Yuting Zheng, Qiang Yu
Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities
LWT-Food Science and Technology
2021, 138: 110400
Shang, Yuting; Ye, Qinghua; Wu, Qingping; Pang, Rui; Xiang, Xinran; Wang, Chufang; Li, Fan; Zhou, Baoqing; Xue, Liang; Zhang, Yinzhi; Sun, Xiulan; Zhang, Jumei
PCR identification of Salmonella serovars for the E serogroup based on novel specific targets obtained by pan-genome analysis
LWT-Food Science and Technology
2021, 145: 110535
Dong Haolan, Dai Taotao, Liang Lu, Deng Lizhen, Liu Chengmei, Li Qian, Liang Ruihong, Chen Jun
Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave
LWT-Food Science and Technology
2021, 51: 112100
Feng, Tingting; Wang, Xingwei; Wang, Xuejiao; Xia, Shuqin; Huang, Qingrong
Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure
LWT-Food Science and Technology
2021, 150: 111953
Yue, Lin; Wang, Min; Khan, Imran Mahmood; Niazi, Sobia; Wang, Bin; Ma, Xiaoyuan; Wang, Zhouping; Xia, Wenshui
Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activities
LWT-Food Science and Technology
2021, 147: 111663
Cheng-wei Yu, Liu-feng Zheng, Ming-yan Cheng, Xin-ying Yu, Shu-yi Wang, Ya-wei Fan, Ze-yuan Deng
Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)
LWT-Food Science and Technology
2021, 140: 110693
Ma, Liang; Zhang, Min; Xu, Jicheng; Bai, Baosong
Quality evaluation of Kungpao Chicken as affected by radio frequency combined with ZnO nanoparticles
LWT-Food Science and Technology
2021, 135: 110203
Cui, Shumao; Zhu, Danfeng; Mao, Bingyong; Ma, Fangli; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Rapid evaluation of optimal growth substrates and improvement of industrial production of Bifidobacterium adolescentis based on the automatic feedback feeding method
LWT-Food Science and Technology
2021, 143: 110960
Guoyang Xie, Donggen Zhou, Guojing Zhao, Xiaoyan Feng, Zoraida P. Aguilar, Hengyi Xu
Recombinase aided amplification with photoreactive DNA-binding dye for rapid detection of viable Staphylococcus aureus
LWT-Food Science and Technology
2021, 135: 110249
Zhang, Wenjin; Liu, Yaowei; Li, Zhibin; Xu, Shu; Hettinga, Kasper; Zhou, Peng
Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment
LWT-Food Science and Technology
2021, 141: 110945
Yuan, Shaofeng; Li, Changjian; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong
Screening of lactic acid bacteria for degrading organophosphorus pesticides and their potential protective effects against pesticide toxicity
LWT-Food Science and Technology
2021, 147: 111672
Xiao, Yuan; Yang, Cheng; Xu, Huaneng; Zhang, Jian; Zhang, Lianfu
Study on the change of flavonoid glycosides to aglycones during the process of steamed bread containing tartary buckwheat flour and antioxidant, alpha-glucosidase inhibitory activities evaluation in vitro
LWT-Food Science and Technology
2021, 145: 111527
Kong, Jie; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani
LWT-Food Science and Technology
2021, 140: 110787
Liu, Zongmin; Li, Lingzhi; Fang, ZhiFeng; Lee, Yuankun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Li, Haitao; Lu, Wenwei
The biofilm-forming ability of six Bifidobacterium strains on grape seed flour
LWT-Food Science and Technology
2021, 144: 111205
Yu, Dawei; Feng, Tianyi; Jiang, Qixing; Yang, Fang; Gao, Pei; Xu, Yanshun; Xia, Wenshui
The change characteristics in moisture distribution, physical properties and protein denaturation of slightly salted silver carp (Hypophthalmichthys molitrix) fillets during cold/hot air drying processing
LWT-Food Science and Technology
2021, 137: 110466
Liu, Qing; Jiao, Aiquan; Yang, Yueyue; Wang, Yihui; Li, Jingpeng; Xu, Enbo; Yang, Guohua; Jin, Zhengyu
The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch
LWT-Food Science and Technology
2021, 151: 112238
Ma, Yongshuai; Sang, Shangyuan; Xu, Dan; Jin, Yamei; Chen, Yisheng; Xu, Xueming
The contribution of superheated steam treatment of wheat flour to the cake quality
LWT-Food Science and Technology
2021, 141: 110958
Lu, Naiyan; Wang, Jiyue; Chen, Zhe; Zhang, Xuan; Chen, Chen; Wang, Sisi
The effect of adding phospholipids before homogenization on the properties of milk fat globules
LWT-Food Science and Technology
2021, 146: 111659
Cheng-wei Yu, Ting Luo, Yu Cao, Chang-hao Wei, Ze-yuan Deng
The influence of microbial contamination on rice bran rancidity
LWT-Food Science and Technology
2021, 146: 111468
Guo Xiaojuan, McClements David Julian, Chen Jun, He Xuemei, Liu Wei, Dai Taotao, Liu Chengmei
The nutritional and physicochemical properties of whole corn slurry prepared by a novel industry-scale microfluidizer system
LWT-Food Science and Technology
2021, 144: 111096
Xu, Lilan; Wang, Jing; Su, Yujie; Chang, Cuihua; Gu, Luping; Yang, Yanjun; Li, Junhua
Utilization of high internal phase emulsion stabilized by egg yolk-modified starch complex for the delivery of lutein
LWT-Food Science and Technology
2021, 142: 111024
Chen, Jieling; Zhang, Min; Devahastin, Sakamon
UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2
LWT-Food Science and Technology
2021, 150: 111944
Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Jin, Zhengyu; Xu, Xueming
Volatile compounds in Chinese steamed bread influenced by fermentation time, yeast level and steaming time
LWT-Food Science and Technology
2021, 141: 110861
Liu, Qian; Cui, Heping; Muhoza, Bertrand; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles
LWT-Food Science and Technology
2021, 148: 111766
Xu-mei Wang, Yun-hua Ye, Zong-cai Tu, Yue-ming Hu, Hui Wang, Cheng-yan He
Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS[J].
LWT-Food Science and Technology
2021, 139: 110506.
Lianfeng Wang a, Fangjian Ning , Tao Liu , Xueyong Huang , Jinping Zhang ,
Yongquan Liu , Dong Wu , Liping Luo
Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
LWT-Food Science and Technology
2021, 147: 11693
Fang, Yu; Zhang, Shuyan; Wang, Jianli; Yin, Lianghong; Zhang, Hailing; Wang, Zhen; Song, Jie; Hu, Xiaoqing; Wang, Xiaoyuan
Metabolic Detoxification of 2-Oxobutyrate by Remodeling Escherichia coli Acetate Bypass
Metabolites
2021, 11(1): 30
Ma, Yun; Xu, Hanqi; Shen, Xiaofang; Pang, Yuehong
Facile photoreductive synthesis of silver nanoparticles for antimicrobial studies
Advanced Powder Technology
2021, 32(6): 2116-2121
Mei Deng, Guanhua Chen, Xiaoyan Feng, Zhengzheng Wang, Qian Xu, Hengyi Xu
Detection of Listeria monocytogenes based on teicoplanin functionalized magnetic beads combined with fluorescence assay
Microchemical Journal
2021, 171: 106842
Liu, Jie; Xu, Xinxin; Wu, Aihong; Wang, Zhengyou; Song, Shanshan; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai
Development of a gold nanoparticle-based lateral flow immunoassay for the detection of pyridaben
Microchemical Journal
2021, 170: 106762
Zhou, Shengyang; Xu, Liguang; Kuang, Hua; Xiao, Jing; Xu, Chuanlai
Fluorescent microsphere immunochromatographic sensor for ultrasensitive monitoring deoxynivalenol in agricultural products
Microchemical Journal
2021, 164: 106024
Zhengzheng Wang, Guoyang Xie, Guanhua Chen, Xingcai Gao, Jiaxin Li, Zongliang Xie, Hengyi Xu
Triplex PCR combined with magnetic separation strategy for rapid and specific detection of methicillin-resistant Staphylococcus aureus in hospital samples
Microchemical Journal
2021, 169: 106593
Tong Lin, Xiaolin Huang, Liang Guo, Shu Zhou, Xiangmin Li, Yuanjie Liu, Jing Hu, Xirui Chen, Yonghua Xiong
Boronate affinity-assisted oriented antibody conjugation on quantum dot nanobeads for improved detection performance in lateral flow immunoassay.
Microchemical Journal
2021, 171: 106822
Chang, Lulu; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q.; Chen, Wei
Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina
Applied Microbiology and Biotechnology
2021, 105(16-17): 6275-6289
Chen, Qiuming; Xu, Wei; Wu, Hao; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng
An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion
Applied Microbiology and Biotechnology
2021, 105(19): 7161-7170
Guo, Liang; Lu, Jiaxin; Gao, Cong; Zhang, Linpei; Liu, Liming; Chen, Xiulai
Dynamic control of the distribution of carbon flux between cell growth and butyrate biosynthesis in Escherichia coli
Applied Microbiology and Biotechnology
2021, 105(12): 5173-5187
Wang, Jiaping; Gao, Cong; Chen, Xiulai; Liu, Liming
Engineering the Cad pathway in Escherichia coli to produce glutarate from L-lysine
Applied Microbiology and Biotechnology
2021, 105(9): 3587-3599
Ji, Lihao; Wang, Ju; Luo, Qiuling; Ding, Qiang; Tang, Wenxiu; Chen, Xiulai; Liu, Liming
Enhancing L-malate production of Aspergillus oryzae by nitrogen regulation strategy
Applied Microbiology and Biotechnology
2021, 105(8): 3101-3113
Zhao, Sumao; Xu, Wei; Zhang, Wenli; Wu, Hao; Guang, Cuie; Mu, Wanmeng
Overview of a bioremediation tool: organophosphorus hydrolase and its significant application in the food, environmental, and therapy fields
Applied Microbiology and Biotechnology
2021, 105(21-22): 8241-8253
He Yao
Yang Qin,
Tian Linlin,
Zhang Zhihong,
Qiu Liang,
Tao Xueying,
Wei Hua
Protection of surface layer protein from Enterococcus faecium WEFA23 against Listeria monocytogenes CMCC54007 infection by modulating intestinal permeability and immunity
Applied Microbiology and Biotechnology
2021, 105(10), 4269-4284
Yan, Zheng-Fei; Wang, Lei; Xia, Wei; Liu, Zhan-Zhi; Gu, Leng-Tao; Wu, Jing
Synergistic biodegradation of poly(ethylene terephthalate) using Microbacterium oleivorans and Thermobifida fusca cutinase
Applied Microbiology and Biotechnology
2021, 105(11): 4551-4560
Wang Botao; Wang Linlin; Wang Haojue; Dai Hongyan; Lu Xianyi; Lee Yuan-Kun; Gu Zhennan; Zhao Jianxin; Zhang Hao; Chen Wei; Wang Gang
Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders
Journal of Nutrition
2021, 151 (7): 1703-1716
Qiao, Jun; Tan, Xin; Ren, Hongyu; Wu, Zheng; Hu, Xiaoqing; Wang, Xiaoyuan
Construction of an Escherichia coli Strain Lacking Fimbriae by Deleting 64 Genes and Its Application for Efficient Production of Poly(3-Hydroxybutyrate) and l-Threonine
Applied and Environmental Microbiology
2021, 87(12): e00381-21
Kong, Demin; Wang, Lei; Su, Lingqia; Wu, Jing
Effect of Leu(277) on Disproportionation and Hydrolysis Activity in Bacillus stearothermophilus NO2 Cyclodextrin Glucosyltransferase
Applied and Environmental Microbiology
2021, 87(12): e03151-20
Wang, Jianli; Ma, Wenjian; Fang, Yu; Zhang, Hailing; Liang, Hao; Liu, Haili; Wang, Tingwei; Chen, Shangwei; Ji, Jian; Wang, Xiaoyuan
Engineering the Outer Membrane Could Facilitate Better Bacterial Performance and Effectively Enhance Poly-3-Hydroxybutyrate Accumulation
Applied and Environmental Microbiology
2021, 87(23): e31389-21
Zheng, Xinying; Qin, Yang; Meng, Xiaobing; Jin, Zhengyu; Fan, Liuping; Wang, Jinpeng
Synthesis of polyethylene glycol functional bonded silica gel for selective recognition and separation of alpha-cyclodextrin
Journal of Chromatography A
2021, 1639: 461917
Liang, Chanjuan; Zhang, Yuanqi; Ren, Xiaoqian
Calcium regulates antioxidative isozyme activity for enhancing rice adaption to acid rain stress
Plant Science
2021, 306: 110876
Lu, Naiyan; Wang, Xinhe; Shi, Wentao; Bian, Lu; Zhang, Xuan; Yang, Guofeng; Tang, Xue; Wang, Jun; Zou, Yin; Weng, Yuyan
Black Phosphorus Nanoparticles Promote Osteogenic Differentiation of EMSCs Through Upregulated TG2 Expression
Nanoscale Research Letters
2021, 16(1): 154
Chen Yang; Jin Yan; Stanton Catherine; Ross R. Paul; Zhao Jianxin; Zhan Hao; Yang Bo; Chen Wei
Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation
European Journal of Nutrition
2021, 60(1): 369-387
Zhou, Shengyang; Xu, Xinxin; Wang, Li; Guo, Lingling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
A fluorescence based immunochromatographic sensor for monitoring chlorpheniramine and its comparison with a gold nanoparticle-based lateral-flow strip
Analyst
2021, 146(11): 3589-3598
Yao, Jingjing; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Wang, Zhengyou; Xu, Chuanlai
A gold-based strip sensor for the detection of benzo[a]pyrene in edible oils
Analyst
2021, 146(12): 3871-3879
Li, Shaozhen; Ge, Wenliang; Suryoprabowo, Steven; Liu, Jie; Kuang, Hua; Zhu, Jianping; Liu, Liqiang; Xu, Chuanlai
A paper-based sensor for rapid and ultrasensitive detection of ibuprofen in water and herbal tea
Analyst
2021, 146(22): 6874-6882
Lin, Lu; Song, Shanshan; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xiao, Jing; Xu, Chuanlai
Determination of robenidine in shrimp and chicken samples using the indirect competitive enzyme-linked immunosorbent assay and immunochromatographic strip assay
Analyst
2021, 146(2): 721-729
Liu, Jie; Song, Shanshan; Wu, Aihong; Kuang, Hua; Liu, Liqiang; Xiao, Jing; Xu, Chuanlai
Development of immunochromatographic strips for the detection of dicofol
Analyst
2021, 146(7): 2240-2247
Wu, Huihui; Xu, Xinxin; Liu, Liqiang; Xu, Liguang; Kuang, Hua; Xu, Chuanlai
Gold-based immunochromatographic assay strip for the detection of quinclorac in foods
Analyst
2021, 146(22): 6831-6839
Gao, Lu; Sun, Jiadi; Wang, Liping; Fan, Qigao; Zhu, Gaowen; Guo, Hongyan; Sun, Xiulan
Highly sensitive real-time detection of intracellular oxidative stress and application in mycotoxin toxicity evaluation based on living single-cell electrochemical sensors
Analyst
2021, 146(4): 1444-1454
Yao, Jingjing; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Wang, Zhengyou; Xu, Chuanlai
Simultaneous detection of phenacetin and paracetamol using ELISA and a gold nanoparticle-based immunochromatographic test strip
Analyst
2021, 146(20): 6228-6238
Chao, Mengjia; Xu, Xinxin; Liu, Liqiang; Wu, Aihong; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Ultrasensitive immunochromatographic strip assay for the detection of diminazene
Analyst
2021, 146(15): 4927-4933
Ding, Qiang; Liu, Yadi; Hu, Guipeng; Guo, Liang; Gao, Cong; Chen, Xiulai; Chen, Wei; Chen, Jian; Liu, Liming
Engineering Escherichia coli biofilm to increase contact surface for shikimate and L-malate production
Bioresources and Bioprocessing
2021, 8(1): 118
Xia, Yu; Wu, Zifeng; He, Rui; Gao, Yahui; Qiu, Yangyu; Cheng, Qianqian; Ma, Xiaoyuan; Wang, Zhouping
Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis
Bioresources and Bioprocessing
2021, 8(1): 62
Chen, Li-Jian; Liu, Yao-Yao; Zhao, Xu; Yan, Xiu-Ping
Vancomycin-Functionalized Porphyrinic Metal-Organic Framework PCN-224 with Enhanced Antibacterial Activity against Staphylococcus Aureus
Chemistry-An Asian Journal
2021, 16(15): 2022-2026
Mengting Zhu, You Long , Yi Chen, Yousheng Huang, Lijun Tang, Bei Gan, Qiang Yu, Jianhua Xie
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics
Journal of Food Composition and Analysis
2021, 102(2): 104055
Feng, Jianhui; Zhang, Lina; Tang, Xue; Xia, Xubin; Hu, Wei; Zhou, Peng
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
Journal of Food Composition and Analysis
2021, 101: 103838
Jian Ji, Jian Yu, Yang Yang, Jian Ji, Yang Yang, Xiao Yuan, Jia Yang, Yinzhi Zhang, Jiadi Sun, Xiulan Sun
Exploration on the Enhancement of Detoxification Ability of Zearalenone and Its Degradation Products of Aspergillus niger FS10 under Directional Stress of Zearalenone
Toxins
2021, 13(5): 720
Liang, Guangjie; Zhou, Pei; Lu, Jiaxin; Liu, Hui; Qi, Yanli; Gao, Cong; Guo, Liang; Hu, Guipeng; Chen, Xiulai; Liu, Liming
Dynamic regulation of membrane integrity to enhance l-malate stress tolerance in Candida glabrata
Biotechnology and Bioengineering
2021, 118(11): 4347-4359
Liu, Kaifang; Chen, Xiulai; Zhong, Yunlu; Gao, Cong; Hu, Guipeng; Liu, Jia; Guo, Liang; Song, Wei; Liu, Liming
Rational design of a highly efficient catalytic system for the production of PAPS from ATP and its application in the synthesis of chondroitin sulfate
Biotechnology and Bioengineering
2021, 118(11): 4503-4515
Chen, Fengying; Zhang, Min; Devahastin, Sakamon; Yu, Dongxing
Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing-Thawing as Pretreatments
Food and Bioprocess Technology
2021, 14(10): 1805-1816
Wang, Jin-Rong; Guo, Xiao-Na; Yang, Zhen; Xing, Jun-Jie; Zhu, Ke-Xue
Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study
Food and Bioprocess Technology
2021, 14(5): 945-955
Fan, Kai; Zhang, Min; Guo, Chaofan; Dan, Wu; Devahastin, Sakamon
Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber
Food and Bioprocess Technology
2021, 14(5): 968-983
Yan, Fang; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement
Food and Bioprocess Technology
2021, 14(6): 1132-1141
Wenchao Liu, Min Zhang
6th Food Drying Conference & 7th Symposium for Space Nutrition and Food Engineering,
Drying Technology
2021, 39(1): 126-129
Linlin Li, Min Zhang, Lequn Zhou
A promising pulse-spouted microwave freeze drying method used for Chinese yam cubes dehydration: quality, energy consumption, and uniformity
Drying Technology
2021, 39(2): 148-161
Chen, Fengying; Zhang, Min; Mujumdar, Arun S.; Guo, Chaofan; Yu, Dongxing
Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries
Drying Technology
2021, 39(9): 1261-1270
Zhang, Lihui; Zhang, Min; Mujumdar, Arun S
Development of flavor during drying and applications of edible mushrooms: A review
Drying Technology
2021, 39(11): 1685-1703
Kay Khaing Hnin, Min Zhang, and Bin Wang
Development of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying,
Drying Technology
2021, 39(9): 1136-1148
Fan, Hanzhi; Zhang, Min; Mujumdar, Arun S.; Liu, Yaping
Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder
Drying Technology
2021, 39(9): 1240-1250
Xu, Kejing; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Liu, Yaping
Effect of different drying methods on the characteristics of chicken powder added with basil during storage
Drying Technology
2021, 39(9): 1251-1260
Feng, Chunyan; Zhang, Min; Liu, Zhenbin; Mujumdar, Arun; Wang, Yuchuan; Chang, Lu
Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste
Drying Technology
2021, 39(9): 1196-1204
Dongcui Fan, Bimal Chitrakar, Ronghua Ju, Min Zhang
Effect of Ultrasonic Pretreatment on the Properties of Freeze-dried Carrot Slices by Traditional and Infrared Freeze-drying Technologies,
Drying Technology
2021, 39(9): 1176-1183
Ran, Xin-Li; Zhang, Min; Liu, Wenchao; Qiu, Liqing; Wang, Yuchuan; Bhandari, Bhesh; Wang, Bin
Effects of hibiscetin pretreatment on the color and anthocyanin level of microwave vacuum dried edible roses
Drying Technology
2021, 39(9): 1231-1239
Hnin, Kay Khaing; Zhang, Min; Wang, Bin
Impact of different FD-related drying methods on selected quality attributes and volatile compounds of rose flavored yogurt melts
Drying Technology
2021, 39(9): 1205-1218
Hui Shi, Min Zhang , Arun S. Mujumdar, Jichen Xu, Weiqin Wang
Influence of Drying Methods on the Drying Kinetics, Bioactive Compounds and Flavor of Solid-state Fermented Okara
Drying Technology
2021, 39(5): 644-654
Chunning Luan, Min Zhang, Arun S. Mujumdar, Yaping Liu
Influence of pulse-spouted infrared freeze drying on nutrition, flavor and application of horseradish,
Drying Technology
2021, 39(9): 1165-1175
Shoma Devi, Min Zhang, Arun S. Mujumdar
Influence of Ultrasound and Microwave assisted Vacuum Frying on Quality Parameters of Fried Product and the Stability of frying oil,
Drying Technology
2021, 39(5): 655-668
Md. Mojaharul Islam, Min Zhang , Arun S. Mujumdar
Low temperature vacuum frying of edamame assisted by ultrasound and microwave: effects on the kinetics of oil and product storage properties,
Drying Technology
2021, 39(5): 608-619
Yanan Sun, Min Zhang, Ronghua Ju , Arun Mujumdar
Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying
Drying Technology
2021, 39(9): 1184-1195
Min Zhang,Hui-zhi Chen,Arun S. Mujumdar,Sakamon Devahastin
Special Issue on Recent Drying R&D at Jiangnan University(Guest Editorial)
Drying Technology
2021, 39(9): 1135
Bimal Chitrakar, Min Zhang, Xiaohu Zhang
The Determination of Drying End-point for Asparagus By-products with the use of LF-NMR Spectra,
Drying Technology
2021, 39(9): 1158-1164
Zhang, Wenbin; Huang, Qicheng; Yang, Ruijin; Zhao, Wei; Hua, Xiao
2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid
Journal of Functional Foods
2021, 82: 104481
Zhu, Song; Yang, Wei; Lin, Yue; Du, Chaodong; Huang, Dejian; Chen, Shangwei; Yu, Tian; Cong, Xin
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate
Journal of Functional Foods
2021, 79: 104412
Hu, Xiuting; Song, Liping; Yang, Yuqi; Wang, Lei; Li, Yungao; Miao, Ming
Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products
Journal of Functional Foods
2021, 78: 104374
Liu, Dongwu; Gu, Yaqi; Pang, Qiuxiang; Yu, Hairui; Zhang, Jiajun
Dietary betaine regulates the synthesis of fatty acids through mTOR signaling in the muscle of zebrafish
Journal of Functional Foods
2021, 85: 104610
Deng, Yadan; Fang, Zhifeng; Cui, Shumao; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Lu, Wenwei
Evaluation of probiotics for inhibiting hyperproliferation and inflammation relevant to psoriasis in vitro
Journal of Functional Foods
2021, 81: 104433
Li, Lingzhi; Fang, Zhifeng; Liu, Zongmin; Zhao, Jianxin; Zhang, Hao; Wang, Shunyu; He, Jianxin; Lu, Wenwei; Chen, Wei
Lactobacillus reuteri CCFM1072 and CCFM1040 with the role of Treg cells regulation alleviate airway inflammation through modulating gut microbiota in allergic asthma mice
Journal of Functional Foods
2021, 76: 104286
Yu, Leilei; Yu, Yaqi; Xiao, Yue; Tian, Fengwei; Narbad, Arjan; Zhai, Qixiao; Chen, Wei
Lead-induced gut injuries and the dietary protective strategies: A review
Journal of Functional Foods
2021, 83: 104528
Bin Peng, Ting Luo, Fang Chen, Mei Wang, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng
Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells
Journal of Functional Foods
2021, 78: 104354
Zou, Renying; Tian, Peijun; Xu, Mengshu; Zhu, Huiyue; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
Psychobiotics as a novel strategy for alleviating anxiety and depression
Journal of Functional Foods
2021, 86: 104718
Li, Miaoyu; Yu, Leilei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao; Tian, Fengwei
Role of dietary edible mushrooms in the modulation of gut microbiota
Journal of Functional Foods
2021, 83: 104538
Anshu Yang, Yaru Liao, Jierui Zhu, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Shuixing Wang, Zhiyong Liu
Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
Journal of Functional Foods
2021, 87, 104858
Hong, Qianqian; Geng, Shuxiang; Ji, Jian; Ye, Yongli; Xu, Deping; Zhang, Yinzhi; Sun, Xiulan
Separation and identification of antioxidant chemical components in Diaphragma juglandis Fructus and functional evaluation in Caenorhabditis elegans
Journal of Functional Foods
2021, 80: 104422
Qin, Yang; Zhang, Hua; Liu, Qianyuan; Jiang, Bo; Chen, Jingjing; Zhang, Tao
Sulforaphane attenuates oxidative stress and inflammation induced by fine particulate matter in human bronchial epithelial cells
Journal of Functional Foods
2021, 81: 104460
Liu, Huan; Meng, Xinyu; Li, Lei; Hu, Xueyi; Fang, Yun; Xia, Yongmei
Synergistic effect on antioxidant activity of vitamin C provided with acidic vesiculation of hybrid fatty acids
Journal of Functional Foods
2021, 85: 104647
Wang, Chen; Li, Sijia; Xue, Peng; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Chen, Wei; Xue, Yuzheng; Zhai, Qixiao
The effect of probiotic supplementation on lipid profiles in adults with overweight or obesity: A meta-analysis of randomized controlled trials
Journal of Functional Foods
2021, 86: 104711
Li, Hongling; Zhang, Chengjuan; Zhang, Hao; Li, Haitao
Xanthine oxidoreductase promotes the progression of colitis-associated colorectal cancer by causing DNA damage and mediating macrophage M1 polarization
European Journal of Pharmacology
2021, 906: 174270
Wei Zhou, Ce Cheng, Li Ma, Liqiang Zou, Wei Liu, Ruyi Li, Yupo Cao, Yuhan Liu, Roger Ruan, Jihua Li
The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion
Molecules
2021, 26(3): 560
Chen, Shuang; Wang, Li; Ni, Derang; Lin, Lin; Wang, Heyu; Xu, Yan
Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry
Molecules
2021, 26(16): 4796
Wu, Xingge; Zhang, Zhigang; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Zeng, Maomao; Chen, Jie
Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat
Molecules
2021, 26(5): 1264
Wu, Yaru; Yin, Zhucheng; Qie, Xuejiao; Chen, Yao; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; He, Zhiyong
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition
Molecules
2021, 26(6): 1721
Haoyingye Yao, Yuxiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie
Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley
Molecules
2021, 26: 3026
Du, Mingzhu; Xie, Xinqiang; Yang, Shuanghong; Li, Ying; Jiang, Tong; Yang, Juan; Li, Longyan; Huang, Yunxiao; Wu, Qingping; Chen, Wei; Zhang, Jumei
Lysozyme-like Protein Produced by Bifidobacterium longum Regulates Human Gut Microbiota Using In Vitro Models
Molecules
2021, 26(21): 6480
Wei, Min-ping; Qiu, Jin-dan; Li, Lu; Xie, Yun-fei; Yu, Hang; Guo, Ya-hui; Yao, Wei-rong
Saponin fraction from Sapindus mukorossi Gaertn as a novel cosmetic additive: Extraction, biological evaluation, analysis of anti-acne mechanism and toxicity prediction
Journal of Ethnopharmacology
2021, 268: 113552
Xiao, Shanshan; Yu, Hang; Xie, Yunfei; Guo, Yahui; Fan, Jiajia; Yao, Weirong
The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo
Journal of Ethnopharmacology
2021, 267: 113516
Jiang, Yu; Fan, Liuping
The effect of Poria cocos ethanol extract on the intestinal barrier function and intestinal microbiota in mice with breast cancer
Journal of Ethnopharmacology
2021, 266: 113456
Yong Sun,Fanghua Guo,Xin Peng,Ke jun,Cheng Xiao,Hua Zhang,Hongyan Li,Li Jiang,Zeyuan Deng
Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats
Foods
2021, 10 (9), 2123
Yu Zhao, Yizhou Tang, Shanji Liu, Tiantian Jia, Donggen Zhou, Hengyi Xu
Foodborne TiO2 nanoparticles induced more severe hepatotoxicity in fructose-induced metabolic syndrome mice via exacerbating oxidative stress-mediated intestinal barrier damage
Foods
2021, 10: 986
Chen, Yangyang; Zhang, Min; Bhandari, Bhesh
3D Printing of Steak-like Foods Based on Textured Soybean Protein
Foods
2021, 10(9): 2011
Ren, Hong-Xin; Mao, Min-Xin; Li, Min; Zhang, Cun-Zheng; Peng, Chi-Fang; Xu, Jiang-Guo; Wei, Xin-Lin
A Fluorescent Detection for Paraquat Based on beta-CDs-Enhanced Fluorescent Gold Nanoclusters
Foods
2021, 10(6): 1178
Jun Lu, Yong Wu, Juanli Yuan, Jin Yuan, Zhongliang Wang, Jinyan Gao, Hongbing Chen
Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides
Foods
2021, 10: 1725.
Duan, Xiaoli; Dai, Yiwei; Zhang, Tao
Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran
Foods
2021, 10(6): 1229
Xiao, Yue; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Colonized Niche, Evolution and Function Signatures of Bifidobacterium pseudolongum within Bifidobacterial Genus
Foods
2021, 10(10): 2284
Ye, Hongji,Zhang, Xinyi,Jiang, Yang,Guo, Min,Liu, Xiaoming,Zhao, Jianxin,Zhang, Hao,Chen, Wei
Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
Foods
2021, 10(12): 3028
Shuai Xixiang, Dai Taotao, Chen Mingshun, Liang Ruihong, Du Liqing, Chen Jun, Liu Chengmei
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China
Foods
2021, 10(5): 1031
Risi Wang, Ya Li, Xixiang Shuai , Jun Chen, Ruihong Liang,Chengmei Liu
Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb2+
Foods
2021, 10: 3127
Xing, Jun-Jie; Jiang, Dong-Hui; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue
Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles
Foods
2021, 10(4): 844
Zhu, Wenyang; Jiang, Bo; Zhong, Fang; Chen, Jingjing; Zhang, Tao
Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
Foods
2021, 10(11): 2532
Jia, Wan-Ting; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue
Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage
Foods
2021, 10(6): 1348
Tian, Hao; Zhao, Qizhu; He, Zhiyong; Wang, Zhaojun; Qin, Fang; Zeng, Maomao; Chen, Jie
Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions
Foods
2021, 10(3): 686
Xu Jiahui, Dai Taotao, Chen Jun, He Xuemei, Shuai Xixiang, Liu Chengmei,Li Ti
Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch.
Foods
2021, 10(6): 1394
Gu, Qianhui; Lu, Chaoqun; Chen, Kangwen; Chen, Xingguang; Ma, Pengfei; Wang, Zhouping; Xu, Baocai
Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with B-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes
Foods
2021, 10(8): 1743
Miao Zhu, Junhui Pan, Xing Hu, Guowen Zhang
Epicatechin gallate as xanthine oxidase inhibitor: Inhibitory kinetics, binding characteristics, synergistic inhibition, and action mechanism
Foods
2021, 10(9): 2191
Hu, Xiuting; Liu, Yao; Chen, Yimei; Zhang, Tao; Miao, Ming
Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen
Foods
2021, 10(11): 2653
Bu, Yifan; Zhang, Tao; Jiang, Bo; Chen, Jingjing
Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment
Foods
2021, 10(4): 831
Alahmad, Kamal; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun
Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets
Foods
2021, 10(11): 2837
Han Xiao-Miao, Xing Jun-Jie, Guo Xiao-Na, Zhu Ke-Xue
Influence of the Addition of Extruded Endogenous Tartary Buckwheat Starch on Processing and Quality of Gluten-Free Noodles
Foods
2021, 10: 2693
Wu, Xin-Ting; Guo, Xiao-Na; Zhu, Ke-Xue
Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles
Foods
2021, 10(6): 1156
Chen, Ying; Li, Nan; Zhao, Shenxi; Zhang, Chuan; Qiao, Nanzhen; Duan, Hui; Xiao, Yue; Yan, Bowen; Zhao, Jianxin; Tian, Fengwei; Zhai, Qixiao; Yu, Leilei; Chen, Wei
Integrated Phenotypic-Genotypic Analysis of Latilactobacillus sakei from Different Niches
Foods
2021, 10(8): 1717
Yang, Bo; Zheng, Fuli; Stanton, Catherine; Ross, Reynolds Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Lactobacillus reuteri FYNLJ109L1 Attenuating Metabolic Syndrome in Mice via Gut Microbiota Modulation and Alleviating Inflammation
Foods
2021, 10(9): 2081
Yang, Bo; Li, Mingjie; Wang, Shuo; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Lactobacillus ruminis Alleviates DSS-Induced Colitis by Inflammatory Cytokines and Gut Microbiota Modulation
Foods
2021, 10(6): 1349
Yikun Wang, Haibin Zhu, Xiaoji Wang, Yue Yu, Jianhua Xie
Natural food polysaccharides ameliorate inflammatory bowel disease and its mechanisms
Foods
2021, 10(6): 1288
Zhu, Guangsu; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Wang, Gang
Probiotics for Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis
Foods
2021, 10(7): 1672
Zhen, Yuanhang; Zhang, Tao; Jiang, Bo; Chen, Jingjing
Purification and Characterization of Resistant Dextrin
Foods
2021, 10(1): 185
Yan, Yan; Chen, Shuang; Nie, Yao; Xu, Yan
Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu
Foods
2021, 10(2): 441
Xia, Yu; Cheng, Qianqian; Mu, Wanmeng; Hu, Xiuyu; Sun, Zhen; Qiu, Yangyu; Liu, Ximing; Wang, Zhouping
Research Advances of D-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes
Foods
2021, 10(9): 2186
Xiaoli Zhao, Jinyan Gao, Astrid Hogenkamp, Leon M. J. Knippels, Johan Garssen, Jing Bai, Anshu Yang, Yong Wu, Hongbing Chen
Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway.
Foods
2021, 10, 2542.
Li, Li; Yang, Ruijin; Zhao, Wei
The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice
Foods
2021, 10(11): 2606
Lu, Wenwei; Fang, Zhifeng; Liu, Xinyang; Li, Lingzhi; Zhang, Pinghu; Zhao, Jianxin; Zhang, Hao; Chen, Wei
The Potential Role of Probiotics in Protection against Influenza a Virus Infection in Mice
Foods
2021, 10(4): 902
Junping Liu, Jiayan Zhang, Tao Liao, Lei Zhou, Liqiang Zou, Yafer Liu, Li Zhang, Wei Liu
Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents
Foods
2021, 10(6): 1320
Li, Zhibin; Liu, Dasong; Xu, Shu; Zhang, Wenjin; Zhou, Peng
Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages
Foods
2021, 10(4): 888
Chen, Xirui; Miao, Xintao; Ma, Tongtong; Leng, Yuankui; Hao, Liangwen; Duan, Hong; Yuan, Jing; Li, Yu; Huang, Xiaolin; Xiong, Yonghua
Gold Nanobeads with Enhanced Absorbance for Improved Sensitivity in Competitive Lateral Flow Immunoassays
Foods
2021, 10(7), 1488
Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun and Hua Xiong
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation
Foods
2021, 10: 2765
Xumei Wang, Zongcai Tu, Guangxian Liu, Hui Wang, Yueming Hu, Tao Huang
Investigation on the anaphylaxis and anti-digestive stable peptides identification of ultrasound-treated α-lactalbumin during in-vitro gastroduodenal digestion.
Foods
2021, 10: 2760
Jin, Yuejie; Liu, Dingrong; Hu, Jinhua
Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology
Polymers
2021, 13(7): 1127
Risi Wang , Ya Li , Xixiang Shuai , Ruihong Liang, Jun Chen,and Chengmei Liu
Pectin/Activated Carbon-Based Porous Microsphere for Pb2+
Adsorption: Characterization and Adsorption Behaviour
Polymers
2021, 13(15): 2453
Wang, Tingwei; Xu, Chunyang; Xu, Shiying; Gao, Lu; Blazenovic, Ivana; Ji, Jian; Wang, Jun; Sun, Xiulan
Untargeted metabolomics analysis by gas chromatography/time-of-flight mass spectrometry of human serum from methamphetamine abusers
Addiction Biology
2021, 26: e13062
Lixia Hong,Guiming Fu,Ting Liu,Yanru Chen,Shengwen Wu,Wenqin Cai,Zijun Xie,Yin Wan
Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu
Food Bioscience
2021, 44: 101411
Meng, Qing; Zhou, Licheng; Hassanin, Hinawi A. M.; Jiang, Bo; Liu, Yongchuang; Chen, Jingjing; Zhang, Tao
A new role of family 32 carbohydrate binding module in alginate lyase from Vibrio natriegens SK42.001 in altering its catalytic activity, thermostability and product distribution
Food Bioscience
2021, 42: 101112
Feng, Tingting; Zhou, Ye; Wang, Xuejiao; Wang, Xingwei; Xia, Shuqin
alpha-Dicarbonyl compounds related to antimicrobial and antioxidant activity of maillard reaction products derived from xylose, cysteine and corn peptide hydrolysate
Food Bioscience
2021, 41: 100951
Zhu, Song; Meng, Na; Li, Yue; Chen, Shangwei; Xia, Yongmei
Antioxidant activities of lipophilic (-)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems
Food Bioscience
2021, 42: 101055
Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Ze-yuan Deng
Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations
Food Bioscience
2021, 1: 101465
Yu, Qun; Fan, Liuping
Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment
Food Bioscience
2021, 41: 101026
Li, Junhua; Chang, Cuihua; Zhai, Jiali; Yang, Yanjun; Yu, Haitao
Ascorbyl palmitate effects on the stability of curcumin-loaded soybean phosphatidylcholine liposomes
Food Bioscience
2021, 41: 100923
Quan, Wei; Zhang, Chuan; Wang, Zhaojun; Zeng, Maomao; Qin, Fang; He, Zhiyong; Chen, Jie
Assessment antioxidant properties of Torreya grandis protein enzymatic hydrolysates: Utilization of industrial by-products
Food Bioscience
2021, 43: 101325
Yu, Peng; Zhao, Yu; Jiang, Yang; Yang, Yu; Liu, Xiaoming; Zhang, Heping; Zhao, Jianxin; Lee, Yuan -kun; Zhang, Hao; Chen, Wei
Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides, Lactococcus lactis and Streptococcus thermophilus
Food Bioscience
2021, 44: 101381
Liu, Bing; Xiong, Youling L.; Jiang, Jiang; Yu, Dongyou; Lin, Gang
Cellular antioxidant mechanism of selenium-enriched yeast diets in the protection of meat quality of heat-stressed hens
Food Bioscience
2021, 39: 100798
Xu, Yue; Jin, Yamei; Su, Jiajia; Yang, Na; Xu, Xueming; Jin, Zhengyu; Cui, Bo; Wu, Fengfeng
Changes in the nutritional value, flavor, and antioxidant activity of brown glutinous rice during fermentation
Food Bioscience
2021, 43: 101273
AL-Ansi, Waleed; Mahdi, Amer Ali; Al-Maqtari, Qais Ali; Sajid, Bilal Mushtaq; Al-Adeeb, Abduqader; Ahmed, Aqsa; Fan, Mingcong; Li, Yan; Qian, Haifeng; Liu Jinxin; Li Wang
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
Food Bioscience
2021, 42: 101052
Li, Xiaoxiao; Ji, Hangyan; Zhai, Yitan; Bai, Yuxiang; Jin, Zhengyu
Characterizing a thermostable amylopullulanase from Caldisericum exile with wide pH adaptation and broad substrate specificity
Food Bioscience
2021, 41: 100952
Cheng, Xinyi; Zhao, Xinchen; Yang, Zhuangzhuang; Wang, Tong; Wang, Xiaosan
Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute
Food Bioscience
2021, 42: 101175
Wang, Beibei; Yu, Zhe; Yokoyama, Wallace; Chiou, Bor-Sen; Chen, Maoshen; Liu, Fei; Zhong, Fang
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion
Food Bioscience
2021, 42: 101161
Wu, Dan; Zhang, Min; Bhandari, Bhesh; Guo, Zhimei
Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant
Food Bioscience
2021, 43: 101302
Liu, Bingjie; Lai, Lingfeng; Muhoza, Bertrand; Xia, Shuqin
Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties
Food Bioscience
2021, 44: 101403
Cheng, Yuliang; Li, Peizhen; Hu, Bin; Xu, Lin; Liu, Shengnan; Yu, Hang; Guo, Yahui; Xie, Yunfei; Yao, Weirong; Qian, He
Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice
Food Bioscience
2021, 43: 101234
Pang, Yue-Hong; Wang, Yu-Xin; Chen, Wan-Ming; Shen, Xiao-Fang; Zhang, Yi
Cyclic strand displacement polymerase reaction to turn-on molecular beacons for rapid detection of Staphylococcus aureus
Food Bioscience
2021, 44 (12): 101405
Khin, Myat NOE.; Ahammed, Shabbir; Zhong, Fang
Development of (5-(4,6-dichlorotriazinyl) aminofluorescein) DTAF-labelled polysaccharides for characterization of microstructure and phase distribution of composite hydrogel visualization of hydrogels using CLSM
Food Bioscience
2021, 41: 100909
Qi, Yanran; Jiang, Yang; Zhang, Xinyi; Lee, Yuan-Kun; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Diversity in genetic and peptidase activity of Lactobacillus helveticus strains biodiversity of Lactobacillus helveticus
Food Bioscience
2021, 40: 100915
Wang, Jing; Jiang, Yang; Yu, Peng; Lee, Yuan Kun; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Effect of carbon catabolite repression on lactose and galactose catabolism in Lacticaseibacillus paracasei
Food Bioscience
2021, 40: 100912
Xi, Jinzhong; Zhao, Qiyan; Xu, Dan; Jin, Yamei; Wu, Fengfeng; Xu, Xueming
Effect of dough kneading time on Chinese steamed bread quality and volatile compounds
Food Bioscience
2021, 43: 101323
Qiu, Liqing; Zhang, Min; Mujumdar, Arun S.; Chang, Lu
Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set
Food Bioscience
2021, 43: 101249
Zhou, Yueqi; Wu, Shumeng; Peng, Yulu; Jin, Yamei; Xu, Dan; Xu, Xueming
Effect of lactic acid bacteria on mackerel (Pneumatophorus japonicus) seasoning quality and flavor during fermentation
Food Bioscience
2021, 41: 100971
Zheng, Zhiliang; Zhang, Min; Fan, Hanzhi; Liu, Yaping
Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone
Food Bioscience
2021, 44: 101399
Yin, Zhixiang; Wang, Zhaojun; He, Zhiyong; Zeng, Maomao; Qin, Fang; Chen, Jie
Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution
Food Bioscience
2021, 41: 100898
Ma, Wenyi; Zhang, Caimeng; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Hua, Yufei
Effect of pea milk preparation on the quality of non-dairy yoghurts
Food Bioscience
2021, 44: 101416
Li, Zhibin; Liu, Dasong; Xu, Shu; Zhang, Wenjin; Hemar, Yacine; Regenstein, Joe M.; Zhou, Peng
Effects of pasteurization, microfiltration, and ultraviolet-c treatments on microorganisms and bioactive proteins in bovine skim milk
Food Bioscience
2021, 43: 101339
Zheng, Luhua; Jiang, Bo; Chen, Jingjing; Zhang, Tao; Gu, Xiaohong; Pan, Ying
Efficient biotransformation and synergetic mechanism of dual-enzyme cascade reaction in nonreducing maltoheptaose synthesis
Food Bioscience
2021, 41: 101066
Zhang, Binle; Omedi, Jacob Ojobi; Zheng, Jianxian; Huang, Weining; Jia, Chunli; Zhou, Liyuan; Zou, Qibo; Li, Ning; Gao, Tiecheng
Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles
Food Bioscience
2021, 43: 101180
Nie, Chenzhipeng; Li, Yan; Guan, Yanming; Zhang, Kuiliang; Liu, Jinxin; Fan, Mingcong; Qian, Haifeng; Wang, Li
Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes
Food Bioscience
2021, 40: 100893
Zhao, Jinjin; Wang, Zhangtie; Xu, Deping; Sun, Xiulan
Identification of antidiabetic components from Cyclocarya paliurus
Food Bioscience
2021, 44: 101429
Xue, Lin; Long, Jie; Lu, Cheng; Li, Xingfei; Xu, Xueming; Jin, Zhengyu
Immobilization of polygalacturonase for the preparation of pectic oligosaccharides from mango peel wastes and assessment of their antibacterial activities
Food Bioscience
2021, 39: 100837
Gao, Pei; Cao, Xue; Jiang, Qixing; Liu, Shaoquan; Xia, Wenshui
Improving the quality characteristics of rice mash grass carp using different microbial inoculation strategies
Food Bioscience
2021, 44: 101443
Xu, Jinlong; Liu, Fei; Yu, Zhe; Chen, Maoshen; Zhong, Fang
Influence of softwood cellulose fiber and chitosan on the film-forming properties of collagen fiber
Food Bioscience
2021, 42: 101056
Jiang, Yuting; Yin, Zhucheng; Wu, Yaru; Qie, Xuejiao; Chen, Yao; Zeng, Maomao; Wang, Zhaojun; Chen, Jie; He, Zhiyong
Inhibitory effects of soy protein and its hydrolysate on the degradation of anthocyanins in mulberry extract
Food Bioscience
2021, 40: 100911
Hui Huang, Fei Peng, Junyi Li, Zhanggen Liu, Mingyong Xie, Tao Xiong
Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori
Food Bioscience
2021, 44: 101446
Chang, Ming; Yang, Jinyue; Guo, Xin; Zhang, Tao; Liu, Ruijie; Jin, Qingzhe; Wang, Xingguo
Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway
Food Bioscience
2021, 39: 100815
Wang, Xingwei; Feng, Yanwen; Feng, Tingting; Wang, Xuejiao; Xia, Shuqin; Zhang, Xiaoming
Modulation effect of glycerol on plasticization and water distribution of vacuum-dried calcium alginate gel beads encapsulating peppermint oil/beta-cyclodextrin complex
Food Bioscience
2021, 41: 100968
Dai, Yiwei; Zhang, Jinxiu; Jiang, Bo; Zhang, Tao; Chen, Jingjing
New strategy for rare sugars biosynthesis: Aldol reactions using dihydroxyacetone phosphate (DHAP)-dependent aldolases
Food Bioscience
2021, 44: 101377
Zheng, Xinying; Qiu, Chao; Long, Jie; Jiao, Aiquan; Xu, Xueming; Jin, Zhengyu; Wang, Jinpeng
Preparation and characterization of porous starch/beta-cyclodextrin microsphere for loading curcumin: Equilibrium, kinetics and mechanism of adsorption
Food Bioscience
2021, 41: 101081
Kaharso, Victor Christian; Muhoza, Bertrand; Kong, Xiangzhen; Hua, Yufei; Zhang, Caimeng
Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition
Food Bioscience
2021, 42: 101210
Tian, Xuyan; Gao, Pei; Xu, Yanshun; Xia, Wenshui; Jiang, Qixing
Reduction of biogenic amines accumulation with improved flavor of low-salt fermented bream (Parabramis pekinensis) by two-stage fermentation with different temperature
Food Bioscience
2021, 44: 101438
Su, Ya; Zhang, Min; Chitrakar, Bimal; Zhang, Weiming
Reduction of oil uptake with osmotic dehydration and coating pre-treatment in microwave-assisted vacuum fried potato chips
Food Bioscience
2021, 39: 100825
Yu, Hang; He, Yaxin; Wang, Mengru; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong
Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate
Food Bioscience
2021, 42: 101129
Bai, Junying; Li, Yan; Zhang, Wenhui; Fan, Mingcong; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Wang, Li
Source of gut microbiota determines oat beta-glucan degradation and short chain fatty acid-producing pathway
Food Bioscience
2021, 41: 101010
Li, Jing; Feng, Yong-Wei; Huang, Li-Jun; Jiang, Rui; Shen, Xiao-Fang
Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component
Food Bioscience
2021, 42: 101189
Xiao, Q., Woo, M. W., Hu, J., Xiong, H.,Qiang Zhao
The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products
Food Bioscience
2021, 43, 101225
Yan, Jiai; Yang, Ruijin; Yu, Shuhuai; Zhao, Wei
The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage
Food Bioscience
2021, 41: 100967
Yang, Fangwei; Cao, Yuanyuan; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong; Xie, Yunfei
Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions
Food Bioscience
2021, 43: 101279
Xu, Dan; Ren, Jie; Ali, Barkat; Jin, Yamei; Jin, Zhengyu; Xu, Xueming
Water-in-oil soybean concentrated phospholipids hydrolysis based on the model of enzymatic deactivation and its application in bread
Food Bioscience
2021, 44: 101412
Hongfei Zhou, Zhihua Wu, Xuejiao Chang, Yu Tang, Juanli Yuan, XinLi, Anshu Yang, Ping Tong, Hongbing Chen
The effect of roasting on peanut allergens’ digestibility, allergenicity, and
structure
Food Bioscience
2021, 44: 101454
Al-Maqtari, Qais Ali; Al-Ansi, Waleed; Mahdi, Amer Ali; Al-Gheethi, Adel Ali Saeed; Mushtaq, Bilal Sajid; Al-Adeeb, Abdulqader; Wei, Minping; Yao, Weirong
Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity
Environmental Science and Pollution Research
2021, 28(20): 25479-25492
Chanjuan Liang,Xudong Ma,Hongyue Liu
Effect of microcystins at different rice growth stages on its yield,quality, and safety
Environmental Science and Pollution Research
2021, 28: 13942–13954
Yan Li, Kuiliang Zhang, Jinxin Liu, Shengnan Liu, Chenzhipeng Nie, Ying Yan, Yanming Guan, Mingcong Fan, Haifeng Qian, Hao Ying, Li Wang
Geniposide suppresses thermogenesis via regulating PKA catalytic subunit
in adipocytes
Toxicology
2021, 464: 153014
Yu, Xuepeng; Chen, Long; Jin, Zhengyu; Jiao, Aiquan
Research progress of starch-based biodegradable materials: a review
Journal of Materials Science
2021, 56(19): 11187-11208
Wang, G.; Zhu, G.; Chen, C.; Zheng, Y.; Ma, F.; Zhao, J.; Lee, Y-K; Zhang, H.; Chen, W.
Lactobacillus strains derived from human gut ameliorate metabolic disorders via modulation of gut microbiota composition and short-chain fatty acids metabolism
Beneficial Microbes
2021, 12(3): 267-281
Sadiq, Faizan Ahmed; Lu Wenwei; Heyndrickx, Marc; Flint, Steve; Chen Wei; Zhao Jianxin; Hao Zhang
Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin
FEMS Microbiology Ecology
2021, 97(8): fiab096
Sun, Jiadi; Ren, Yijing; Ji, Jian; Guo, Yu; Sun, Xiulan
A novel concentration gradient microfluidic chip for high-throughput antibiotic susceptibility testing of bacteria
Analytical and Bioanalytical Chemistry
2021, 413(4): 1127-1136
Sun, Jiadi; Wang, Liangzhe; Shao, Jingdong; Yang, Diaodiao; Fu, Xuran; Sun, Xiulan
One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN
Analytical and Bioanalytical Chemistry
2021, 413(26): 6489-6502
Ren, Le; Qi, Shuo; Khan, Imran Mahmood; Wu, Shijia; Duan, Nuo; Wang, Zhouping
Screening and application of a broad-spectrum aptamer for acyclic guanosine analogues
Analytical and Bioanalytical Chemistry
2021, 413(19): 4855-4863
Liu, Xuemei; Guo, Weiling; Cui, Shumao; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei
A Comprehensive Assessment of the Safety of Blautia producta DSM 2950
Microorganisms
2021, 9(5): 908
Pan, Qiqi; Shen, Xudan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
Comparative Genomic Analysis Determines the Functional Genes Related to Bile Salt Resistance in Lactobacillus salivarius
Microorganisms
2021, 9(10): 2038
Li, Mingjie; Zhou, Xingya; Stanton, Catherine; Ross, R. Paul; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei
Comparative Genomics Analyses Reveal the Differences between B. longum subsp. infantis and B. longum subsp. longum in Carbohydrate Utilisation, CRISPR-Cas Systems and Bacteriocin Operons
Microorganisms
2021, 9(8): 1713
Huang, Zheng; Zhou, Xingya; Stanton, Catherine; Ross, Reynolds Paul; Zhao, Jianxin; Zhang, Hao; Yang, Bo; Chen, Wei
Comparative Genomics and Specific Functional Characteristics Analysis of Lactobacillus acidophilus
Microorganisms
2021, 9(9): 1992
Guo Hang, Yu Leilei, Tian Fengwei, Zhao Jianxin, Zhang Hao, Chen Wei, Zhai Qixiao
Effects of Bacteroides-based microecologics against antibiotic-associated diarrhea in mice
Microorganisms
2021, 9(12): 2492
Ma, Qingqing; Pei, Zhangming; Fang, Zhifeng; Wang, Hongchao; Zhu, Jinlin; Lee, Yuan-kun; Zhang, Hao; Zhao, Jianxin; Lu, Wenwei; Chen, Wei
Evaluation of Tetracycline Resistance and Determination of the Tentative Microbiological Cutoff Values in Lactic Acid Bacterial Species
Microorganisms
2021, 9(10): 2128
Liu, Shijie; Fang, Zhifeng; Wang, Hongchao; Zhai, Qixiao; Hang, Feng; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei
Gene-Phenotype Associations Involving Human-Residential Bifidobacteria (HRB) Reveal Significant Species- and Strain-Specificity in Carbohydrate Catabolism
Microorganisms
2021, 9(5): 883
Zhang, Qiuxiang; Li, Jiaxun; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Multi-Omics Reveals the Inhibition of Lactiplantibacillus plantarum CCFM8724 in Streptococcus mutans-Candida albicans Mixed-Species Biofilms
Microorganisms
2021, 9(11): 2368
Chen, Yutao; Wu, Tong; Lu, Wenwei; Yuan, Weiwei; Pan, Mingluo; Lee, Yuan-Kun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhu, Jinlin; Wang, Hongchao
Predicting the Role of the Human Gut Microbiome in Constipation Using Machine-Learning Methods: A Meta-Analysis
Microorganisms
2021, 9(10): 2149
Xiao, Yue; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Zhai, Qixiao
Quantitative Detection of Bifidobacterium longum Strains in Feces Using Strain-Specific Primers
Microorganisms
2021, 9(6): 1159
Wang, Yusheng; Fang, Zhifeng; Zhai, Qixiao; Cui, Shumao; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Lu, Wenwei
Supernatants of Bifidobacterium longum and Lactobacillus plantarum Strains Exhibited Antioxidative Effects on A7R5 Cells
Microorganisms
2021, 9(2): 452
Ding, Mengfan; Yang, Bo; Khine, Wei Wei Thwe; Lee, Yuan-Kun; Rahayu, Endang Sutriswati; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei
The Species-Level Composition of the Fecal Bifidobacterium and Lactobacillus Genera in Indonesian Children Differs from That of Their Mothers
Microorganisms
2021, 9(9): 1995
Liu, Zongmin; Li, Lingzhi; Wang, Qianwen; Sadiq, Faizan Ahmed; Lee, Yuankun; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Li, Haitao; Lu, Wenwei
Transcriptome Analysis Reveals the Genes Involved in Bifidobacterium Longum FGSZY16M3 Biofilm Formation
Microorganisms
2021, 9(2): 385
Huijuan Kuang, Wanyi Zhang, Lin Yang, Zoraida P. Aguilar, Hengyi Xu
Reproductive organ dysfunction and gene expression after orally administration of ZnO nanoparticles in murine
Environmental Toxicology
2021, 36: 107937
Ling Chen, Haifang Wu, Wuding Hong, Zoraida P. Aguilar, Fen Fu, Hengyi Xu
The effect of reproductive toxicity induced by ZnO NPs in mice during early pregnancy through mitochondrial apoptotic pathway
Environmental Toxicology
2021, 36(6): 1143-1151
Ma, Yongjia; Ren, Xiaoqian; Liang, Chanjuan
Exogenous Ca2+ enhances antioxidant defense in rice to simulated acid rain by regulating ascorbate peroxidase and glutathione reductase
Planta
2021, 254(2): 41
Guowen Zhang, Na Li, Ying Zhang, Junhui Pan, Deming Gong
Binding mechanism of 4−octylphenol with human serum albumin: Spectroscopic investigations, molecular docking and dynamics simulation
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2021, 255: 119662
Ma, Xiaoyuan; Zhang, Jingna; Wang, Zhouping
Real-time monitoring of active caspase 3 during AFB1 induced apoptosis based on SERS-fluorescent dual mode signals
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2021, 263: 120195
Cheng, Yuliang; Chen, Jiannan; Hu, Bin; Pi, Fuwei; Yu, Hang; Guo, Yahui; Xie, Yunfei; Yao, Weirong; Qian, He
Spectroscopic investigations of the changes in ligand conformation during the synthesis of soy protein-templated fluorescent gold nanoclusters
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2021, 255: 119725
Lu, Wenwei; Pei, Zhangming; Zang, Mengning; Lee, Yuan-kun; Zhao, Jianxin; Chen, Wei; Wang, Hongchao; Zhang, Hao
Comparative Genomic Analysis of Bifidobacterium bifidum Strains Isolated from Different Niches
Genes
2021, 12(10): 1504
Mao, Bingyong; Yin, Ruimin; Li, Xiaoshu; Cui, Shumao; Zhang, Hao; Zhao, Jianxin; Chen, Wei
Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches
Genes
2021, 12(2): 241
Liu, Chang; Cheng, Yuliang; Guo, Yahui; Qian, He
Magnesium-L-threonate alleviate colonic inflammation and memory impairment in chronic-plus-binge alcohol feeding mice
Brain Research Bulletin
2021, 174: 184-193
Ju Liu, Guoyang Xie, Qin Xiong, Dan Mu, Hengyi Xu
A simple and sensitive aptasensor with rolling circle amplification for viable Cronobacter sakazakii detection in powdered infant formula
Journal of Dairy Science
2021, 104(12): 12365-12374
He, Zhujun; Yang, Bo; Liu, Xiaoming; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Genotype-phenotype association analysis revealed different utilization ability of 2 '-fucosyllactose in Bifidobacterium genus
Journal of Dairy Science
2021, 104(2): 1518-1523
Ma, Ying; Hou, Yanmei; Han, Binsong; Xie, Kui; Zhang, Lina; Zhou, Peng
Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum
Journal of Dairy Science
2021, 104(1): 47-60
Mei Deng, Yutong Wang, Guanhua Chen, Ju Liu, Zhengzheng Wang, Hengyi Xu
Poly-L-lysine functionalized magnetic beads combined with PCR for the detection of Staphylococcus aureus and Escherichia coli O157:H7 in milk
Journal of Dairy Science
2021, 104(12): 12342-12352
Shuang Yu, Qian Xu, Jin Huang, Bo Yi, Zoraida P. Aguilar, Hengyi Xu
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform
Journal of Dairy Science
2021, 104(12): 12295-12302
Zhang, Xuan; Tong, Yanjun; Wang, Jing; Lyu, Xiaomei; Yang, Ruijin
Screening of a Bacillus subtilis strain producing both nattokinase and milk-clotting enzyme and its application in fermented milk with thrombolytic activity
Journal of Dairy Science
2021, 104(9): 9437-9449
Jiang, Yang; Yu, Peng; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Shifts in diversity and function of bacterial community during manufacture of rushan
Journal of Dairy Science
2021, 104(12): 12375-12393
Yan, Jiai; Yang, Ruijin; Yu, Suhuai; Zhao, Wei
The application of the lytic domain of endolysin from Staphylococcus aureus bacteriophage in milk
Journal of Dairy Science
2021, 104(3): 2641-2653
Lin, Lu; Xu, Liguang; Kuang, Hua; Xiao, Jing; Xu, Chuanlai
Ultrasensitive and simultaneous detection of 6 nonsteroidal anti-inflammatory drugs by colloidal gold strip sensor
Journal of Dairy Science
2021, 104(3): 2529-2538
Qianying Li, Guoyang Xie, Yutong Wang, Zoraida P. Aguilar, Hengyi Xu
Vancomycin-modified poly-l-lysine magnetic separation combined with multiplex polymerase chain reaction assay for efficient detection of Bacillus cereus in milk
Journal of Dairy Science
2021, 104(2): 1465-1473
Meng Wei, Ruo-Lin Zhou, Ting Luo, Ze-Yuan Deng, Jing Li
Trans triacylglycerols from dairy products and industrial hydrogenated oil exhibit different effects on the function of human umbilical vein endothelial cells via modulating phospholipase A2/arachidonic acid metabolism pathways
Journal of Dairy Science
2021, 104(6): 6399-6414.
Fan, Zhexin; Yang, Bo; Ross, R. Paul; Stanton, Catherine; Zhang, Feng; Sun, Jian; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Propionate restores disturbed gut microbiota induced by methotrexate in Rheumatoid Arthritis: From clinic to experiments
Journal of King Saud University Science
2021, 33(6): 101545
Yang, Zi; Mi, Jingyi; Wang, Yu; Xue, Lamei; Liu, Jinxin; Fan, Mingcong; Zhang, Duo; Wang, Li; Qian, Haifeng; Li, Yan
Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice
Nutrition
2021, 89: 111230
Min, Xianglan; Guo, Lichun; Li, Li; Yang, Ruijin; Zhao, Wei; Lyu, Xiaomei
Comparative transcriptome analysis reveals the underlying mechanism for over-accumulation of menaquinone-7 in Bacillus subtilis natto mutant
Biochemical Engineering Journal
2021, 174: 108097
Yao, Dongbang; Zhang, Kang; Su, Lingqia; Liu, Zhanzhi; Wu, Jing
Enhanced extracellular Bacillus stearothermophilus alpha-amylase production in Bacillus subtilis by balancing the entire secretion process in an optimal strain
Biochemical Engineering Journal
2021, 168: 107948
Xu, Qinrui; Wang, Mingming; Lyu, Xiaomei; Tong, Yanjun; Yao, Chenxi; Yang, Ruijin
Preparation of a flowerlike protein-inorganic nanohybrid biocatalyst via co-immobilization of cobalt phosphate with mutant cellobiose 2-epimerase
Biochemical Engineering Journal
2021, 176: 108190
Wen Li, Feng Qu, Yanbiao Chen, Yifan Sun, Jingjing Zhang, Guoyang Xie, Qixiu You, Hengyi Xu
Antimicrobial activity of sliver nanoparticles synthesized by the leaf extract of Cinnamomum camphora
Biochemical Engineering Journal
2021, 172: 108050
Jingjing Zhang, Feng Qu, Taobo Liang, Sidi Lv, Wen Li, Qixiu You, Bolu Chen, Hengyi Xu
Novel ε-polylysine/polyethyleneimine -coated Ag nanoparticles for in vitro treatment of Pseudomonas aeruginosa
Biochemical Engineering Journal
2021, 168C: 107937
Xiaomin Pan, Xinxin Xu, Shanshan Song, Liguang Xu, Hua Kuang, Xiaoling Wu, Liqiang Liu, Chuanlai Xu
An ic-ELISA and immunochromatographic strip assay for the detection of 2,4-dichlorophenoxyacetic acid in bean sprouts and cabbage
Journal of Pharmaceutical and Biomedical Analysis
2021, 209: 114524
Li, Jiahong; Yu, Shiwen; Pan, Xiaohua; Zhang, Ming; Lv, Zhuwu; Pan, Li-Long; Sun, Jia
Recombinant CRAMP-producing Lactococcus lactis attenuates dextran sulfate sodium-induced colitis by colonic colonization and inhibiting p38/NF-kappa B signaling
Food & Nutrition Research
2021, 65: 5570
Hou, Jie; Chu, Cailing; Xu, Hua-Neng; Zhang, Lianfu
Bulk and Interfacial Contributions to Stabilization of Cyclodextrin-Based Emulsions Mediated by Bacterial Cellulose
Langmuir
2021, 37(5): 1961-1969
Wang Chenxi, Qiu Chao, Zhan Chen, McClements David Julian, Qin Yang, Jiao Aiquan, Jin Zhengyu, Wang Jinpeng
Green Preparation of Robust Hydrophobic β‑Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water
Langmuir
2021, 37(49): 14380-14389
Rehman, Abdur; Tong, Qunyi; Korma, Sameh A.; Han, Wen; Karim, Aiman; Sharif, Hafiz Rizwan; Ali, Ahmad; Yaqoob, Sanabil; Khalifa, Salah A.; Cacciotti, Ilaria
Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene
Nanotechnology
2021, 32(50): 505302
Chen, Fengying; Zhang, Min; Liu, Zhenbin; Bhandari, Bhesh
4D deformation based on double-layer structure of the pumpkin/paper
Food Structure-Netherlands
2021, 27: 100168
Shi, Yameng; Zhang, Min; Bhandari, Bhesh
Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system
Food Structure-Netherlands
2021, 27: 100176
Li, Mengli; Zhu, Wenhui; Meng, Qing; Miao, Ming; Zhang, Tao
Characterization of xylitol 4-dehydrogenase from Erwinia aphidicola and its co-expression with NADH oxidase in Bacillus subtilis
Process Biochemistry
2021, 104: 92-100
Jiacheng Li,Xiaofeng Ban,Zhengbiao Gu,Caiming Li,Yan Hong,Li Cheng,Zhaofeng Li
Preparation and antibacterial activity of a novel maltotetraose product
Process Biochemistry
2021, 108: 8-17
Su, Yujie; Wang, Yuzhen; Lu, Cheng; Gu, Luping; Chang, Cuihua; Li, Junhua; McClements, David Julian; Yang, Yanjun
Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption
Process Biochemistry
2021, 104: 101-109
Wei, Min-ping; Yu, Hang; Guo, Ya-hui; Cheng, Yu-liang; Xie, Yun-fei; Yao, Wei-rong
Potent in vitro synergistic antibacterial activity of natural amphiphilic Sapindoside A and B against Cutibacterium acnes with destructive effect on bacterial membrane
Biochimica et Biophysica Acta-Biomembranes
2021, 1863(11): 183699
Tan, Xin; Qiao, Jun; Li, Hedan; Huang, Danyang; Hu, Xiaoqing; Wang, Xiaoyuan
Global metabolic regulation in Vibrio parahaemolyticus under polymyxin B stimulation
Microbial Pathogenesis
2021, 161: 105260
Long, Jie; Li, Xingfei; Liu, Xiaoxiao; Jin, Zhengyu; Xie, Zhengjun; Xu, Xueming; Lu, Cheng
Preparation of Streptavidin-Coated Magnetic Nanoparticles for Specific Immobilization of Enzymes with High Activity and Enhanced Stability
Industrial & Engineering Chemistry Research
2021, 60(4): 1542-1552
Mao, Jinyan; Yan, Yongheng; Li, Hongling; Shen, Xudan; Zhang, Hao; Li, Haitao; Chen, Wei
Glutamine deficiency links clindamycin-induced dysbiosis and intestinal barrier dysfunction in mice
British Journal of Nutrition
2021, 126(3): 366-374
Huanhuan Dong, Xin Yin, Wusigale, Hao Cheng, Narangerel Choijilsuren, Xing Chen, Li Liang
Antioxidant activity and stability of a-tocopherol, resveratrol and epigallocatechin-3-gallate in mixture and complexation with bovine serum albumin
International Journal of Food Science and Technology
2021, 56: 1788-1800
Hua, Qian; Sun, Yingying; Xu, Yanshun; Gao, Pei; Xia, Wenshui
Bacterial community succession and biogenic amine changes during fermentation of fish-chili paste inoculated with different commercial starter cultures
International Journal of Food Science and Technology
2021, 56(12): 6752-6764
Chen, Ziwei; Ni, Dawei; Cheng, Mei; Zhu, Yingying; Mu, Wanmeng
Comparative study of physicochemical properties of dextran and reuteran synthesised by two glucansucrases that are highly similar in amino acid sequence
International Journal of Food Science and Technology
2021, 56(12): 6674-6684
Chen, Hui-zhi; Zhang, Min; Rao, Zhiming
Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging
International Journal of Food Science and Technology
2021, 56: 4248-4257
Xing, Jun-Jie; Qiao, Ju-Yuan; Yang, Zhen; Guo, Xiao-Na; Zhu, Ke-Xue
Effects of ultrasound-assisted resting on the qualities of whole wheat dough sheets and noodles
International Journal of Food Science and Technology
2021, 56: 5609-5618
Sheng, Kangliang; Zhang, Guanghui; Kong, Xiaowei; Wang, Jingmin; Mu, Wanmeng; Wang, Yongzhong
Encapsulation and characterisation of grape seed proanthocyanidin extract using sodium alginate and different cellulose derivatives
International Journal of Food Science and Technology
2021, 56(12): 6420-6430
Jiang, Qixing; Gao, Pei; Liu, Jiatong; Yu, Dawei; Xu, Yanshun; Yang, Fang; Wang, Bin; Yu, Peipei; Xia, Wenshui
Endogenous proteases in giant freshwater prawn (Macrobrachium rosenbergii): changes and its impacts on texture deterioration during frozen storage
International Journal of Food Science and Technology
2021, 56: 5824-5832
Yingying Sun,Yanshun Xu,Pei Gao,Wenshui Xia,Qian Hua,Qixing Jiang
Improvement of the quality stability of vacuum-packaged fermented fish (Suanyu) stored at room temperature by irradiation and thermal treatments
International Journal of Food Science and Technology
2021, 56(1): 224-232
Qiong Liu, Min Zhang,Yanan Sun, Bhesh Bhandari, Chaohui Yang
Modification of pork-skin jelly by enzymatic crosslinking: melting resistance and quality improvement
International Journal of Food Science and Technology
2021, 56: 2357-2364
Xu, Yanshun; Yang, Yunyi; Liu, Cikun; Sun, Yingying; Wen, Xinyi; Xia, Wenshui
Modification of volatile profiles of silver carp surimi gel by immersion treatment with hydrogen peroxide (H2O2)
International Journal of Food Science and Technology
2021, 56: 5726-5737
Ji, Wenna; Bao, Yulong; Wang, Keyu; Yin, Liang; Zhou, Peng
Protein changes in shrimp (Metapenaeus ensis) frozen stored at different temperatures and the relation to water-holding capacity
International Journal of Food Science and Technology
2021, 56(8): 3924-3937
Zhang, Menglei; Hua, Xiao; Liu, Yaxian; Wang, Zijie; Wang, Mingming; Yang, Ruijin
Purification of stevia extract by chitosan precipitation and reversed-phase chromatography
International Journal of Food Science and Technology
2021, 56(7): 3409-3420
Wang, Xuejiao; Feng, Tingting; Xia, Shuqin
Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides
International Journal of Food Science and Technology
2021, 56(8): 3893-3902
Chaofan Guo, Min Zhang, Huizhi Chen
Suitability of low-field nuclear magnetic resonance (LF-NMR) combining with back propagation artificial neural network (BP-ANN) to predict printability of polysaccharide hydrogels 3D printing
International Journal of Food Science and Technology
2021, 56: 2264-2272
Liu, Jixuan; Yang, Fang; Gao, Pei; Yu, Dawei; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui
The impact of crucial protein degradation in intramuscular connective tissue on softening of ice-stored grass carp (Ctenopharyngodon idella) fillets
International Journal of Food Science and Technology
2021, 56: 3527-3535
Jiang, Yuanzhi; Shi, Yangyang; Li, Rui; Hang, Feng; Zhao, Jianxin; Zhang, Hao; Chen, Wei
The peptides in oat and malt extracts that are preferentially absorbed by Lactobacillus plantarum and stimulates its proliferation in milk
International Journal of Food Science and Technology
2021, 56: 4690-4699
Chang, Cuihua; Meikle, Thomas G.; Drummond, Calum J.; Yang, Yanjun; Conn, Charlotte E.
Comparison of cubosomes and liposomes for the encapsulation and delivery of curcumin
Soft Matter
2021, 17(12): 3306-3313
Xu, Hua-Neng; Hou, Jie; Liu, Huanhuan; Zhang, Lianfu
Stress buffering in cyclodextrin-based membranes coated on emulsion droplet surfaces dagger
Soft Matter
2021, 17(14): 3895-3901
Gui-Ming Fu, Meng-Fei Deng, Yan Chen, Yan-Ru Chen, Sheng-Wen Wu, Pei Lin, Bing-Jing Huang, Cheng-Mei Liu, Yin Wan
Analysis of microbial community, physiochemical indices and volatile compounds of Chinese Te-flavour Baijiu Daqu produced in different seasons
Journal of the Science of Food and Agriculture
2021, 101(15): 6525-6532
Hu, Wenbing; Lu, Wenwei; Li, Lingzhi; Zhang, Hao; Lee, Yuan-kun; Chen, Wei; Zhao, Jianxin
Both living and dead Faecalibacterium prausnitzii alleviate house dust mite-induced allergic asthma through the modulation of gut microbiota and short-chain fatty acid production
Journal of the Science of Food and Agriculture
2021, 101(13): 5563-5573
Li, Junhua; Wang, Chenying; Chang, Cuihua; Jiao, Han; Su, Yujie; Gu, Luping; Yang, Yanjun; Yu, Haitao
Changes in stability and in vitro digestion of egg-protein stabilized emulsions and beta-carotene gels in the presence of sodium tripolyphosphate
Journal of the Science of Food and Agriculture
2021.101(13): 5591-5598
Meng, Qing; Tian, Xinyu; Jiang, Bo; Zhou, Licheng; Chen, Jingjing; Zhang, Tao
Characterization and enhanced extracellular overexpression of a new salt-activated alginate lyase
Journal of the Science of Food and Agriculture
2021, 101(12): 5154-5162
Xu, Baoguo; Chen, Jianan; Yuan, Jun; Azam, S. M. Roknul; Zhang, Min
Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
Journal of the Science of Food and Agriculture
2021, 101: 3237-3245
Jiao, Xidong; Su, Ruihua; Zhu, Huaping; Yan, Bowen; Wang, Qian; Cao, Hongwei; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Fan, Daming
Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism
Journal of the Science of Food and Agriculture
2021, 101(11): 4498-4505
Chunning Luan, Min Zhang, Kai Fan, Sakamon Devahastin
Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing
Journal of the Science of Food and Agriculture
2021, 101(2): 347-363
Lizhi Gao, Chenghao Zhang, Jun Chen, Chengmei Liu, Taotao Dai, Mingshun Chen and Ti Li
Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of
potato starch
Journal of the Science of Food and Agriculture
2021, 101(11): 4760-4767
Yun Lin; Mao Bingyong; Cui Shumao; Tang Xin; Zhang Hao; Zhao Jianxin; Chen Wei,
Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated pickles.
Journal of the Science of Food and Agriculture
2021, 101(4):1436-1446
Wang, Xuejiao; Feng, Tingting; Wang, Xingwei; Zhang, Xiaoming; Xia, Shuqin
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength
Journal of the Science of Food and Agriculture
2021, 101(13): 5469-5477
Abdalla, Mohammed; Hassanin, Hinawi A. M.; Yao, Xiaolin; Iqbal, Muhammad W.; Karrar, Emad; Jiang, Bo
Genetic and biochemical characterization of thermophilic beta-cyclodextrin glucanotransferase from Gracilibacillus alcaliphilus SK51.001
Journal of the Science of Food and Agriculture
2021, 101(8): 3308-3318
Yuan Yuan, Zeyuan Deng, Bing Zhang, Guangyan Li, Jinwu Zhang, Rong Liu, Hongyan Li
Geographical classification and quality of rape and acacia honeys in China
Journal of the Science of Food and Agriculture
2021, 101: 5446-5456
Chang, Cuihua; Gao, Yang; Su, Yujie; Gu, Luping; Li, Junhua; Yang, Yanjun
Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability
Journal of the Science of Food and Agriculture
2021, 101(11): 4691-4698
Cui, Shumao; Gu, Jiayu; Liu, Xuemei; Li, Dongyao; Mao, Bingyong; Zhang, Hao; Zhao, Jianxin; Chen, Wei
Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencing
Journal of the Science of Food and Agriculture
2021, 101(13): 5721-5729
Hanying Duan, Xiaoyun Wang, Nima Azarakhsh, Chao Wang,
Meng Li, Guiming Fu and Xuesong Huang
Optimization of calcium pectinate gel production from high methoxyl pectin
Journal of the Science of Food and Agriculture
2021, 07: 02
Cui Shumao; Chen Cailing; Gu Jiayu; Mao Bingyong; Zhang Hao; Zhao Jianxin; Chen Wei
Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein-based fluorescent tagging
Journal of the Science of Food and Agriculture
2021, 101(5):1758-1766
Yanhai Xie, Huming Shao, Xin Hu, Xiwei Hua, Xuanyi Meng, Hongbing Chen
Characterization of systemic allergenicity of tropomyosin from shrimp (Macrobrachium nipponense) and anaphylactic reactions in digestive tract
Journal of the Science of Food and Agriculture
2021, 101: 2940-2949
Diao, Yuduan; Cheng, Xinyi; Wang, Lishi; Xia, Wenshui
Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage
International Journal of Refrigeration-Revue Internationale Du Froid
2021, 131: 581-591
Yu, Dawei; Jing, Diantao; Yang, Fang; Gao, Pei; Jiang, Qixing; Xu, Yanshun; Yu, Peipei; Xia, Wenshui
The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation
International Journal of Refrigeration-Revue Internationale Du Froid
2021, 122: 147-155
Gao, Chen; Li, Yan; Pan, Qifeng; Fan, Mingcong; Wang, Li; Qian, Haifeng
Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS
Journal of Cereal Science
2021, 99: 103178
Gong, Min; Zhou, Zhilei; Liu, Shuangping; Zhu, Shenghu; Li, Guoquan; Zhong, Fang; Mao, Jian
Dynamic changes in physico-chemical attributes and volatile compounds during fermentation of Zhenjiang vinegars made with glutinous and non-glutinous japonica rice
Journal of Cereal Science
2021, 100: 103246
Yu, Chengtao; Zhu, Ling; Zhang, Hao; Bi, Shilin; Wu, Gangcheng; Qi, Xiguang; Zhang, Hui; Wang, Li; Qian, Haifeng; Zhou, Li
Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice
Journal of Cereal Science
2021, 97: 103127
Zhang, Huang; Wu, Fengfeng; Xu, Dan; Ali, Barkat; Qu, Jiali; Xu, Xueming
Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases
Journal of Cereal Science
2021, 101: 103311
Yang, Zhen; Zhou, Ying; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue
Influence of extrusion on storage quality of dried oat noodles: Lipid degradation and off-flavours
Journal of Cereal Science
2021, 101: 103316
Mushtaq, Bilal Sajid; Al-Ansi, Waleed; Dhungle, Abhitosh; ul Haq, Faizan; Mahdi, Amer Ali; Walayat, Noman; Manzoor, Muhammad Sajid; Nawaz, Asad; Fan, Mingcong; Qian, Haifeng; Liu Jinxin; Li Wang
Influence of pretreatments combined with extrusion on gamma-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)
Journal of Cereal Science
2021, 102: 103359
Zhang, Zhen-Yu; Zhou, Hui-Ming; Bai, Yi-Peng
Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes
Journal of Cereal Science
2021, 100: 103256
Jin Xing; He Yufeng; Zhou Yonghua; Chen Xiaohua; Lee Yuan-Kun; Zhao Jianxin; Zhang Hao; Chen Wei; Wang Gang
Lactic acid bacteria that activate immune gene expression in Caenorhabditis elegans can antagonise Campylobacter jejuni infection in nematodes, chickens and mice
BMC Microbiology
2021, 21(1): 169
Ang, Beijun; Xu, Xinxin; Liu, Liqiang; Xu, Liguang; Kuang, Hua; Xu, Chuanlai
A colloidal gold immunochromatographic strip assay for the rapid detection of Shigella in milk and meat products
New Journal of Chemistry
2021, 46(1): 103-109
Lin, Lu; Xu, Xinxin; Song, Shanshan; Liu, Liqiang; Kuang, Hua; Wang, Zhengyou; Xu, Chuanlai
A colloidal gold immunochromatographic strip for quantitative detection of azoxystrobin in vegetables
New Journal of Chemistry
2021, 45(20): 9002-9009
Guo, Lingling; Wang, Zhongxing; Xu, Xinxin; Xu, Liguang; Wang, Zhengyou; Kuang, Hua; Xu, Chuanlai
An ultrasensitive fluorescent paper sensor for fast screening of berberine
New Journal of Chemistry
2021, 45(29): 13080-13087
Chao, Mengjia; Liu, Liqiang; Wu, Aihong; Song, Shanshan; Xu, Xinxin; Kuang, Hua; Xu, Chuanlai
Development of a monoclonal antibody for the detection of xylazine in milk and its use in an immunochromatographic strip
New Journal of Chemistry
2021, 45(10): 4658-4665
Guo, Xin; Lin, Lu; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Development of enzyme linked immunosorbent assay and lateral flow immunoassay for the rapid detection of dapsone in milk
New Journal of Chemistry
2021, 45: 19097-19104
Xu, Xiaoxin; Sun, Li; Wang, Zhongxing; Guo, Lingling; Xu, Xinxin; Wu, Aihong; Kuang, Hua; Song, Shanshan; Xu, Chuanlai
Hapten synthesis and antibody production for the development of a paper immunosensor for lean meat powder zilpaterol
New Journal of Chemistry
2021, 45(11): 5228-5239
Yu Leilei; Duan Hui; Kellingray Lee; Cen Shi; Tian Fengwei; Zhao Jianxin; Zhang Hao; Le Gall Gwenaelle; Mayer Melinda J.; Zhai Qixiao; Chen Wei; Narbad Arjan
Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study.
Probiotics & Antimicrobial Proteins
2021, 13(2): 398-412
Shanji Liu, Yizhou Tang, Bolu Chen, Yu Zhao, Zoraida P. Aguilar, Xueying Tao, Hengyi Xu
Inhibition of testosterone synthesis induced by oral TiO2 NPs is associated with ROS-MAPK(ERK1/2)-StAR signaling pathway in SD rat
Toxicology Research
2021, 10: 937-946
Xu, Xiaoxin; Wang, Zhongxing; Guo, Lingling; Xu, Xinxin; Wu, Aihong; Kuang, Hua; Sun, Li; Song, Shanshan; Xu, Chuanlai
Sensitive Lateral Flow Immunoassay for the Residues of Imidocarb in Milk and Beef Samples
ACS Omega
2021, 6(4): 2559-2569
Tang, Xin; Chang, Lulu; Gu, Shujie; Zhang, Hao; Chen, Yong Q.; Chen, Haiqin; Zhao, Jianxin; Chen, Wei
Role of beta-isopropylmalate dehydrogenase in lipid biosynthesis of the oleaginous fungus Mortierella alpina
Fungal Genetics and Biology
2021, 152: 103572
Ni, Dawei; Kirtel, Onur; Yin, Dejing; Xu, Wei; Chen, Qiuming; Oner, Ebru Toksoy; Mu, Wanmeng
Improving the catalytic behaviors of Lactobacillus-derived fructansucrases by truncation strategies
Enzyme and Microbial Technology
2021, 149: 109857
Abdalla, Mohammed; Jiang, Bo; Hassanin, Hinawi A. M.; Zheng, Luhua; Chen, Jingjing
One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinase
Enzyme and Microbial Technology
2021, 149: 109847
Dai, Yiwei; Li, Mengli; Jiang, Bo; Zhang, Tao; Chen, Jingjing
Whole-cell biosynthesis of D-tagatose from maltodextrin by engineered Escherichia coli with multi-enzyme co-expression system
Enzyme and Microbial Technology
2021, 145: 109747
Zhang, Zhen; Wu, Yuhao; Chen, Qi; Huang, Xiaolin; Xiong, Yonghua
Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B-1 in Maize Sample
Food Analytical Methods
2021, 14(10), 2017-2025
Song, Mingyan; Khan, Imran Mahmood; Wang, Zhouping
Research Progress of Optical Aptasensors Based on AuNPs in Food Safety
Food Analytical Methods
2021, 14(10): 2136-2151
Guanhua Chen, Guotai Yang, Yutong Wang, Mei Deng, Zhengzheng Wang, Zoraida P. Aguilar, Hengyi Xu
Antibiotic-based magnetic nanoprobes combined with mPCR for simultaneous detection of Staphylococcus aureus and Bacillus cereus
Food Analytical Methods
2021, 14: 1964-1976
Dongbang Yao, Kang Zhang, Xuyang Zhu, Lingqia Su, Jing Wu
Enhanced extracellular α-amylase production in Brevibacillus choshinensis by optimizing extracellular degradation and folding environment
Journal of Industrial Microbiology and Biotechnology
2021, 49: kuab061
Su, Lingqia; Li, Yunfei; Wu, Jing
Efficient secretory expression of Bacillus stearothermophilus alpha/beta-cyclodextrin glycosyltransferase in Bacillus subtilis
Journal of Biotechnology
2021, 331: 74-82
Lu, Hengqian; Chen, Haiqin; Tang, Xin; Yang, Qin; Zhang, Hao; Chen, Yong Q.; Chen, Wei
Metabolomics analysis reveals the role of oxygen control in the nitrogen limitation induced lipid accumulation in Mortierella alpina
Journal of Biotechnology
2021, 325: 325-333
Yao, Chengzhen; Hu, Xiaoqing; Wang, Xiaoyuan
Construction and application of a CRISPR/Cas9-assisted genomic editing system for Corynebacterium glutamicum
AMB Express
2021, 11(1): 70
Yu, Xinping; Shi, Feng; Liu, Haiyan; Tan, Shuyu; Li, Yongfu
Programming adaptive laboratory evolution of 4-hydroxyisoleucine production driven by a lysine biosensor in Corynebacterium glutamicum
AMB Express
2021, 11(1): 66
Xiao, Shanshan; Yu, Hang; Xie, Yunfei; Guo, Yahui; Fan, Jiajia; Yao, Weirong
Evaluation of the analgesic potential and safety of Cinnamomum camphora chvar. Borneol essential oil
Bioengineered
2021, 12(2): 9860-9871
Zhan, Jie; Qiao, Jun; Wang, Xiaoyuan
Role of sigma factor RpoS in Cronobacter sakazakii environmental stress tolerance
Bioengineered
2021, 12(1): 2791-2809
Hu, Xiaoqing; Zhang, Xiujuan; Luo, Shuanghua; Wu, Jiaxin; Sun, Xiaoying; Liu, Minmin; Wang, Xiaoyuan; Wang, Xiaohong
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis
Foodborne Pathogens and Disease
2021, 18(8): 599-606
Qiang Shi, Meijuan Wei,Hongbing Chen, Ping Tong, Jinyan Gao
Desalination of duck egg white by biocoagulation to obtain peptide-ferrous chelate as iron delivery system: Preparation,characterization, and Fe2+ release evaluation in vitro
Journal of Food Science
2021, 86(10): 4678-4690
Yuliang Hou,Xiaoqian Xu,Wei Hu, Haibing Pei,Hongbing Chen,Ping Tong,Jinyan Gao
Effect of L-calcium lactate, zinc lactate, and ferric sodium EDTA on the physicochemical and functional properties of liquid whole egg
Journal of Food Science
2021, 86(9): 3839-3854
Myint, Khaing zar; Yu, Qiannan; Xia, Yongmei; Qing, Jiu; Zhu, Song; Fang, Yun; Shen, Jie
Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidants
Journal of Food Science
2021, 86(2): 284-292
Yang, Cheng; Jiang, Xin; Ma, Lulu; Xiong, Wenhui; Zhang, Shuang; Zhang, Jian; Zhang, Lianfu
Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components
Journal of Food Science
2021, 86(5): 1751-1765
Yang, Zhen; Huang, Qian; Xing, Jun-Jie; Guo, Xiao-Na; Zhu, Ke-Xue
Changes of lipids in noodle dough and dried noodles during industrial processing
Journal of Food Science
2021, 86(8): 3517-3528
Jiaqiao Li, Wenting Li,Zeyuan Deng,Hongyan Li,Yan Yu,
Bing Zhang
Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tips
Journal of Food Science
2021, 86, 4223-4243
Yu, Jie; Wang, Mengzhu; Zhang, Mi; Liu, Yuanfa; Li, Jinwei
Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils
Journal of Food Science
2021, 86(7): 2990-3000
Shi, Yifei; Liu, Chunhuan; Zheng, Zhaojun; Chai, Xiuhang; Han, Wanjun; Liu, Yuanfa
Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil
Journal of Food Science
2021, 86(9): 3987-4000
Jiang, Chengyu; Wang, Li; Huang, Xin; Zhu, Song; Ma, Chaoyang; Wang, Hongxin
Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate
Journal of Food Science
2021, 86(10): 4717-4729
Wang, Jin-Rong; Guo, Xiao-Na; Li, Yonghui; Zhu, Ke-Xue
The addition of alpha amylase improves the quality of Chinese dried noodles
Journal of Food Science
2021, 86(3): 860-866
Fu, Xi; Liu, Qing; Xu, Enbo; Yang, Yueyue; Zhu, Kunfu; Jin, Zhengyu; Jiao, Aiquan
The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates
Journal of Food Science
2021, 86(10): 4730-4740
Wang, Zhaojun; Zhang, Lu; Zhang, Xiaomin; Zeng, Maomao; He, Zhiyong; Chen, Jie
Interfacial Rheology and Foaming Properties of Soy Protein and Hydrolysates under Acid Condition
Food Biophysics
2021, 16: 484-491
Guo JB, Wei TL, He QH, Cheng JS, Qiu XZ, Liu WP, Lan XQ, Chen LF, Guo M
A magnetic-separation-based homogeneous immunosensor for the detection of deoxynivalenol coupled with a nano-affinity cleaning up for LC-MS/MS confirmation
Food and Agricultural Immunology
2021, 32(1): 204-220
Ma, Ying; Hou, Yanmei; Xie, Kui; Zhang, Lina; Zhou, Peng
Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion
International Dairy Journal
2021, 120: 105081
Zhang, Lina; Zhou, Ruoya; Zhang, Jinyue; Zhou, Peng
Heat-induced denaturation and bioactivity changes of whey proteins
International Dairy Journal
2021, 123: 105175
Yunxiang Huang, Jinheng Fu, Yinfeng Zhong, Wenyuan Shuai, Hang Zhang, Yanping Li, Qinghua He, Zhui Tu
Tandem nanobody: A feasible way to improve the capacity of affinity chromatography
Journal of Chromatography B
2021, 1173: 122678
Jingjing Wu, Hao Chen, Lei Zhou, Wei Liu, Junzhen Zhong, Chengmei Liu
An insight into heat-induced gelation of whey protein isolate-lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces
European Food Research and Technology
2021, 247(7): 1711-1724.
Bakry, Ibrahim A.; Korma, Sameh A.; Wei, Wei; Nafea, Alaa E.; Mahdi, Amer Ali; Ziedan, Noha, I; Wang, Xingguo
Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk
European Food Research and Technology
2021, 247(5): 1035-1048
Wenran Tian, Ding Cheng, Xianghui Yan, Guohua Zhang, Guibing Zeng, Xianliang Bao, Zheling Zeng, Ping Yu, Deming Gong
Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells
European Food Research and Technology
2021, 247(4): 2945-2959
Kong, Qingmin; Tian, Peijun; Zhao, Jianxin; Zhang, Hao; Wang, Gang; Chen, Wei
The autistic-like behaviors development during weaning and sexual maturation in VPA-induced autistic-like rats is accompanied by gut microbiota dysbiosis
Peerj
2021, 9: e11103
Dai, Yiwei; Zhang, Tao; Jiang, Bo; Mu, Wanmeng; Chen, Jingjing; Hassanin, Hinawi Am
Dictyoglomus turgidum DSM 6724 alpha-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for d-Tagatose Production
Applied Biochemistry and Biotechnology
2021, 193(11): 3719-3731
Yin Wan, Haowei Fan, Lin Gao, Ruyi Li, Mingyong Xie, ChouFei Wu, Longyan Chen, Guiming Fu
The change mechanism of structural characterization and thermodynamic properties of tannase from Aspergillus niger NL112 under high temperature
Applied Biochemistry and Biotechnology
2021, 193(7): 2225-2244
Hu, Xiaoqing; Sun, Xiaoying; Luo, Shuanghua; Wu, Shuyan; Chu, Zhaojuan; Zhang, Xiujuan; Liu, Zhaojun; Wu, Jiaxin; Wang, Xiaohong; Liu, Chang; Wang, Xiaoyuan
Inactivation of Salmonella enterica Serovar Enteritidis on Chicken Eggshells Using Blue Light
Agriculture-Basel
2021, 11(8): 762
Sun, Yunjie; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
A fluorescent paper biosensor for the rapid and ultrasensitive detection of zearalenone in corn and wheat
Analytical Methods
2021, 13(35): 3970-3977
Li, Shaozhen; Zhu, Jianping; Ma, Wei; Kuang, Hua; Liu, Liqiang; Xu, Chuanlai
Development of a lateral-flow ICA strip for the detection of colchicine
Analytical Methods
2021, 13(27): 3092-3100
Lu, Qianqian; Xu, Xinxin; Song, Shanshan; Wu, Aihong; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Development of a monoclonal antibody-based immunochromatographic strip for the rapid detection of tigecycline in human serum
Analytical Methods
2021, 13(6): 817-824
Guo, Yahui; Wang, Mofan; Shen, Fumiao; Hu, Zhigang; Ding, Hongliu; Yao, Weirong; Qian, He
Sensitive detection of RNA based on concatenated self-fuelled strand displacement amplification and hairpin-AgNCs
Analytical Methods
2021, 13(4): 447-452
Song, Mingyan; Lyu, Chen; Duan, Nuo; Wu, Shijia; Khan, Imran Mahmood; Wang, Zhouping
The isolation of high-affinity ssDNA aptamer for the detection of ribavirin in chicken
Analytical Methods
2021, 13(27): 3110-3117
Lin, Lu; Song, Shanshan; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Ultrasensitive immunochromatographic strip for the detection of cyhalothrin in foods
Analytical Methods
2021, 13(27): 3040-3049
Chang Yin, Qianfen Zhuang, Qin Xiao, Yong Wang, Jianhua Xie
Electropolymerization of poly (methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea
Analytical Methods
2021, 13(9): 1154-1163
GuiMing Fu, ZiWen Xu, Cheng Luo, LiYun Xu, YanRu Chen, ShuaiLing Guo, XiaoDan Wu, Yin Wan
Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri
Journal of Bioscience and Bioengineering
2021, 132(4): 343-350
Islam, Md. Serajul; Hongxin, Wang; Admassu, Habtamu; Noman, Anwar; Ma, Chaoyang; An Wei, Fu
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions
Food Science & Nutrition
2021, 9(8): 4031-4047
Lu, Yipin; Li, Yingrui; Sun, Yongjuan; Ma, Shuhua; Zhang, Kai; Tang, Xue; Chen, Ailing
Differences in energy metabolism and mitochondrial redox status account for the differences in propensity for developing obesity in rats fed on high-fat diet
Food Science & Nutrition
2021, 9(3): 1603-1613
Liu Q, He ZY, Zeng MM, Qin F, Wang ZJ, Liu GP, Chen J
Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake
Food Science & Nutrition
2021, 9: 36-43
Haiying Liu, Lu Huang , Xinli Pei
Effects of sorghum rice and black rice on genes associated with cholesterol metabolism in hypercholesterolemic mice liver and intestine
Food Science & Nutrition
2021;9: 217-229
Ma, Shenyan; Qian, Cheng; Li, Nan; Fang, Zhifeng; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Liu, Zhenmin; Lu, Wenwei
Protein diets with the role of immune and gut microbial regulation alleviate DSS-induced chronic ulcerative colitis
Food Science & Nutrition
2021, 9(3): 1259-1270
Min-Ping Wei, Jin-Dan Qiu, Lu Li, Yun-Fei Xie, Ya-Hui Guo, Hang Yu, Yu-Liang Cheng, He Qian & Wei-Rong Yao
The chemical profile and biological activity of different extracts of Sapindus mukorossi Gaertn. against Cutibacterium acnes
Natural Product Research
2021, 35(22): 4740-4745
Yin Jian; Cheng Li; Hong Yan; Li Zhao-feng; Li Cai-ming; Ban Xiao-feng; Gu Zheng-bia
Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat-potato flour
Journal of Integrative Agriculture
2021, 20(1): 300-310
Shi, Chengming; Zhu, Song; Ding, Guangqin; Du, Chaodong; Huang, Dejian; Li, Yue
Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing
Processes
2021, 9: 2248
Liu, Dongwu; Gu, Yaqi; Yu, Hairui
Vitamin C regulates the production of reactive oxygen species through Wnt10b signaling in the gill of zebrafish
Fish Physiology and Biochemistry
2021, 47(4): 1271-1282
Yu, Leilei; Zhou, Xingting; Duan, Hui; Chen, Ying; Cui, Shumao; Guo, Renmei; Xue, Yuzheng; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Synergistic Protective Effects of Different Dietary Supplements Against Type 2 Diabetes via Regulating Gut Microbiota
Journal of Medicinal Food
2021, 24(3): 319-330
Wang Hongchao, Wang Chunmei, Yuan Weiwei, Chen Haiqin, Lu Wenwei, Zhang Hao, Chen Yong Q., Zhao Jianxin, Chen Wei
The role of phenylalanine hydroxylase in lipogenesis in the oleaginous fungus Mortierella alpina
Microbiology-SGM
2021, 167(8): 1062
Zhao, Xueying; Xu, Xueming; Jin, Yamei; Xu, Dan; Zhang, Wenya; Wu, Fengfeng
Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content
Starch-Starke
2021, 73(5-6): 2000213
Huang, Xia; Jiang, Bo; Chen, Jingjing; Zhang, Tao; Zheng, Luhua
Enzymatic Preparation of Non-Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides
Starch-Starke
2021, 73(9-10): 1-9
Bede, Dery; Zaixiang, Lou
Recent Developments in Resistant Starch as a Functional Food
Starch-Starke
2021, 73(3-4): 2000139
Shi, Longkai; Karrar, Emad; Wang, Xingguo
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway
Journal of Food Biochemistry
2021, 45(11): e13976
Bin Peng, Ting Luo, Fang Chen, Mei Wang, Jin-Heng Fu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng
Stability comparison of four lipases and catalytic mechanism during the synthesis of 1, 3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations
Journal of Food Biochemistry
2021, 45: e13667
Min Zhang, Zong-cai Tu, Jun Liu, Yue-ming Hu, Hui Wang, Ji-hua Mao, Jin-lin Li
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars[J].
Journal of Food Biochemistry
2021, 45: e13539.
Cui, Yonghua; Che, Yi; Wang, Hongxin
Nono-titanium dioxide exposure during the adolescent period induces neurotoxicities in rats: Ameliorative potential of bergamot essential oil
Brain and Behavior
2021, 11(5): e02099
Yang, Yan; Li, Junhua; Gu, Luping; Chang, Cuihua; Su, Yujie; Liu, Yin; Yang, Yanjun; Dong, Shijian
Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization
Journal of Food Science and Technology-Mysore
2021, 58(9): 3473-3481
Jicheng Xu, Min Zhang, Ping Cao, Benu Adhikari
Pasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology
Journal of Food Science and Technology-Mysore
2021, 58(1): 216-222
Chen, Jiajun; Chen, Ding; Ke, Mengyu; Ye, Shengyuan; Wang, Xinyu; Zhang, Wenli; Mu, Wanmeng
Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production
Molecular Biotechnology
2021, 63(6): 534-543
Jian-Yuan Yang, Jing Li, Mei Wang, Liu-Feng Zheng, Bin Peng, Xian-Guo Zou, Yu-Long Yin, Ze-Yuan Deng
A Tea Saponin-Carbohydrate-Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil
European Journal of Lipid Science and Technology
2021, 123: 2000312
Li, Ruizhi; Tan, Chin Ping; Xu, Yong-Jiang; Liu, Yuanfa
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High-Colleseed Oil and a High-Sunflower Oil Diet
European Journal of Lipid Science and Technology
2021, 123(12): 2100100
Zhang, Wenbin; Chen, Zhengjun; Yang, Ruijin; Hua, Xiao; Zhao, Wei; Guan, Shuyi
Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules
European Journal of Lipid Science and Technology
2021, 123(5): 1-10
Karrar, Emad; Ahmed, Isam A. Mohamed; Manzoor, Muhammad Faisal; Sarpong, Frederick; Wei, Wei; Wang, Xingguo
Gurum Seeds: A Potential Source of Edible Oil
European Journal of Lipid Science and Technology
2021, 123(3): 2000104
Liu, Li; Yu, Shuhuai; Zhao, Wei
A Novel Sucrose Isomerase Producing Isomaltulose from Raoultella terrigena
Applied Sciences-Basel
2021, 11(12): 5521
Xu, Kejing; Zhang, Min; Mujumdar, Arun S.; Liu, Yaping
A novel two-step process to produce high-quality basil flavoured chicken powder: Effect of ultrasonication followed by microwave vacuum and hot air drying
Flavour and Fragrance Journal
2021;36: 323-331
Zhanggen Liu, Junyi Li, Xiaowei Zhou,
Benliang Wei, Shuhu Xie, Tonghao Du, Xueting Zhao,
Li Jiang,Tao Xiong
The lactic acid bacteria and yeast community of home‑made
sauerkraut from three provinces in Southwest China
Archives of Microbiology
2021, 203, 3171-3182
Chen, Hanqin; Chen, Haiqin; Lu, Hengqian; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Chen, Wei
Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC-ELSD to reveal accumulation differences of sugar and lipid
Biotechnology Letters
2021, 43: 1289-1301
Ling, Fengzhu; Tang, Xin; Zhang, Hao; Chen, Yong Q.; Zhao, Jianxin; Chen, Haiqin; Chen, Wei
Role of the mitochondrial citrate-oxoglutarate carrier in lipid accumulation in the oleaginous fungus Mortierella alpina
Biotechnology Letters
2021, 43(7): 1455-1466
Zhang, Yanchao; Liu, Yadi; Zhang, Shuyan; Ma, Wenjian; Wang, Jianli; Yin, Lianghong; Wang, Xiaoyuan
Metabolic engineering of Corynebacterium glutamicum WM001 to improve l-isoleucine production
Biotechnology and Applied Biochemistry
2021, 68(3): 568-584
Yoon Hlaine Barani, Min Zhang, Bing Wang
Effect of thermal and ultrasonic pretreatment on enzyme inactivation,color, phenolics and flavonoids contents of infrared freeze- dried rose flower
Journal of Food Measurement and Characterization
2021, 15(2): 995-1004
Zhan, Jie; Tan, Xin; Wang, Xiaoyuan
Null mutation in sspA of Cronobacter sakazakii influences its tolerance to environmental stress
Canadian Journal of Microbiology
2021, 67(12): 902-918
Lu, Yongzhong; Cheng, Linyue
Computational analysis of LexA regulons in Proteus species
3 Biotech
2021, 11(3): 131
Dan Mu, Donggen Zhou, Guoyang Xie, Ju Liu, Qin Xiong, Xiaoyan Feng, Hengyi Xu
The fluorescent probe-based recombinase-aided amplification for rapid detection of Escherichia coli O157:H7
Molecular and Cellular Probes
2021, 60: 101777
Zhang, Kang; Tan, Ruiting; Yao, Dongbang; Su, Lingqia; Xia, Yongmei; Wu, Jing
Enhanced Production of Soluble Pyrococcus furiosus alpha-Amylase in Bacillus subtilis through Chaperone Co-Expression, Heat Treatment and Fermentation Optimization
Journal of Microbiology and Biotechnology
2021, 31(4): 570-583
Liu, Yang; Li, Yifeng; Yu, Xinjie; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel Disease
Journal of Microbiology and Biotechnology
2021, 31(1): 92-103
Jianghong Wu, Min Zhang, Bhesh Bhandari, Chao-hui Yang
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review
International Agrophysics
2021, 35(3): 235-250
Ezeanaka, Melvina C.; Zhang, Min; Wang, Yuchuan
Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot
International Agrophysics
2021, 35(2): 187-196
Wang, Chen; Li, Sijia; Zhang, Zhendong; Yu, Zhiming; Yu, Leilei; Tian, Fengwei; Chen, Wei; Zhai, Qixiao
Phocaeicola faecalis sp. nov., a strictly anaerobic bacterial strain adapted to the human gut ecosystem
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
2021, 114(8): 1225-1235
Girmatsion, Mogos; Adhanom, Awet; Gebremedhin, Henok; Mahmud, Abdu; Xie, Yunfei; Cheng, Yuliang; Yu, Hang; Yao, Weirong; Guo, Yahui; Qian, He
Ultrasensitive and selective detection of Hg2+ using fluorescent phycocyanin in an aqueous system
Journal of Environmental Science and Health Part A-Toxic/Hazardous Substances & Environmental Engineering
2021, 56(8): 886-895
Islam, Md Serajul; Wang Hongxin; Mahdi, Amer Ali; Islam, Monirul; Noman, Anwar; Fu an Wei
Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)
Cyta-Journal of Food
2021, 19(1): 304-315
Yue-ming Hu, Nan-hai Zhang, Hui Wang, Yi-fan Yang, Zong-cai Tu
Effects of pre-freezing methods and storage temperatures on the qualities of crucian carp (Carassius auratus var. pengze) during frozen storage
Journal of Food Processing and Preservation
2021, 45: e15139
Junpeng Zeng, Xiaolu Chen, Xiaowan Huang, Qian Zou, Li Chen, Ting Xiao, Hua Zhang, Biao Liu, Wenhui Ye, Ze‐Yuan Deng
Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability
Journal of Food Processing and Preservation
2021, 45: e15137
Leipeng Cao,Zhenghua Huang,Daishe Wu,Roger Ruan,Yuhuan Liu
Rapid and nondestructive determination of qualities in vacuum-packaged catfish (Clarias leather) fillets during slurry ice storage
Journal of Food Processing and Preservation
2021, 45(03): e15262
Myint, Khaing Zar; Zhou, Zhuoyu; Xia, Yongmei; Fang, Yun; Wu, Meina; Zhu, Song; Shen, Jie
Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C
Journal of Food Processing and Preservation
2021, 45(4): 1-12
Yu, Hang; Xu, Lebei; Yang, Fangwei; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong
Rapid Surface-Enhanced Raman Spectroscopy Detection of Chlorothalonil in Standard Solution and Orange Peels with Pretreatment of Ultraviolet Irradiation
Bulletin of Environmental Contamination and Toxicology
2021, 107(2): 221-227
Yue, Lin; Zheng, Meihong; Wang, Min; Khan, Imran Mahmood; Wang, Bin; Ma, Xiaoyuan; Peng, Chifang; Wang, Zhouping; Xia, Wenshui
A general strategy to synthesis chitosan oligosaccharide-O-Terpenol derivatives with antibacterial properties
Carbohydrate Research
2021, 503: 108315
Wang, Jin-Rong; Guo, Xiao-Na; Yang, Zhen; Xing, Jun-Jie; Zhu, Ke-Xue
Combined effect of NaCl and resting on dough rheology of Chinese traditional hand-stretched dried noodles and the underlying mechanism
Cereal Chemistry
2021, 98(3): 774-783
Guo, Yahui; Pan, Xinyue; Cheng, Yuliang; Yu, Hang; Xie, Yunfei; Yang, Fangwei; Zhang, Hongwei; Yao, Weirong; Qian, He
Orientational screening of ssDNA-templated silver nanoclusters and application for bleomycin assay
Colloid and Polymer Science
2021, 299(10): 1643-1649
Zou, Xiaoqiang; Zhang, Shiqun; Cheng, Yang; Huang, Jianhua; He, Xuechun; Jiang, Xuan; Wen, Ye; Wu, Shibin; Zhang, Hui
Lipase-Catalyzed Interesterification of Schizochytrium sp. Oil and Medium-Chain Triacylglycerols for Preparation of DHA-Rich Medium and Long-Chain Structured Lipids
Journal of the American Oil Chemists Society
2021, 98(3): 253-267
Chen, Yeming; Li, Huina; Zhang, Caimeng; Kong, Xiangzhen; Hua, Yufei
Novel strategy for the demulsification of isolated sesame oil bodies by endogenous proteases
Journal of the American Oil Chemists Society
2021, 98: 1057-1068
Cheng, Xinyi; Huang, Yaqi; Yang, Zhuangzhuang; Wang, Tong; Wang, Xiaosan
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation
Journal of Oleo Science
2021, 70(5): 599-606
Chunyan Zhou, Mengyu Xu, Zhiwen Xiao, Juanli Yuan, Yong Wu, Beiyao Gao, Wenjia Hui, Feng Gao, Hongbing Chen
Distribution of HLA-DQA1, -DQB1 and -DRB1 genes and haplotypes in Han, Uyghur, Kazakh and Hui populations inhabiting Xinjiang Uyghur Autonomous Region, China.
International Journal of Immunogenetics
2021, 48(3): 229-238
Li Si; Guo Xiao; Hao Chang-Long; Xu Li-Guang; Kuang Hua; Xu Chuan-Lai
DNA Driven Nanoprobe for Biological Sensing and Analysis
Chinese Journal of Analytical Chemistry
2021, 49(7): 1198-1207
Nasyiruddin, R. L.; Noman, A.; Mahdi, A. A.; Al-Maqtari, Q. A.; Xu, Y.; Jiang, Q.; Yu, D.; Xia, W
Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein
International Food Research Journal
2021, 28(4): 695-703
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作者
论文名称
期刊名称
年卷期
Guo, L; Diao, WW; Gao, C; Hu, GP; Ding, Q; Ye, C; Chen, XL; Liu, J; Liu, LM
Engineering Escherichia coli lifespan for enhancing chemical production
Nature Catalysis
2020,3(3):307-318
Yuan, AM; Hao, CL; Wu, XL; Sun, MZ; Qu, AH; Xu, LG; Kuang, H; Xu, CL
Chiral CuxOS@ZIF-8 Nanostructures for Ultrasensitive Quantification of Hydrogen Sulfide In Vivo
Advanced Materials
2020,32(19):1906580
Guo, LL; Wang, T; Wu, ZH; Wang, JW; Wang, M; Cui, ZQ; Ji, SB; Cai, JF; Xu, CL; Chen, XD
Portable Food-Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural Networks
Advanced Materials
2020,32(45):2004805
Changlong Hao, Liguang Xu, Hua Kuang, and Chuanlai Xu
Artificial Chiral Probes and Bioapplications
Advanced Materials
2020,32:1802075
Aihua Qu, Xiaoling Wu, Si Li, Maozhong Sun, Liguang Xu, Hua Kuang, and Chuanlai Xu
An NIR-Responsive DNA-Mediated Nanotetrahedron Enhances the Clearance of Senescent Cells
Advanced Materials
2020,32,2000184
Yan, LX; Chen, LJ; Zhao, X; Yan, XP
pH Switchable Nanoplatform for In Vivo Persistent Luminescence Imaging and Precise Photothermal Therapy of Bacterial Infection
Advanced Functional Materials
2020,30(14):1909042
Wang, JC; Wu, XL; Ma, W; Xu, CL
Chiral AuCuAu Heterogeneous Nanorods with Tailored Optical Activity
Advanced Functional Materials
2020,30,2000670
Li, C; Li, S; Qu, AH; Kuang, H; Xu, LG; Xu, CL
Directing Arrowhead Nanorod Dimers for MicroRNA In Situ Raman Detection in Living Cells
Advanced Functional Materials
2020,30(22):2001451
Gao, QZ; Xu, J; Wang, ZP; Zhu, YF
Enhanced visible photocatalytic oxidation activity of perylene diimide/g-C3N4 n-n heterojunction via pi-pi interaction and interfacial charge separation
Applied Catalysis B-Environmental
2020,271:118933
Liangwen Hao, Yuankui Leng, Lifeng Zeng, Xirui Chen, Jing Chen, Hong Duan, Xiaolin Huang, Yonghua Xiong, and Xiaoyuan Chen.
Core-shell-heterostructured magnetic-plasmonic nanoassemblies with highly retained magnetic-plasmonic activities for ultrasensitive bioanalysis in complex matrix
Advanced Science
2020,7:2070011
Ying Xiong, Jingjing Zhang, Zhenglin Yang, Quanbing Mou, Yuan Ma, Yonghua Xiong, and Yi Lu
Functional DNA regulated CRISPR-Cas12a sensors for point-of-care diagnostics of non-nucleic-acid targets
Journal of the American Chemical Society
2020,142:207-213
Li, J; Huang, XL; Zhao, X; Chen, LJ; Yan, XP
pH-Responsive Torpedo-Like Persistent Luminescence Nanoparticles for Autofluorescence-Free Biosensing and High-Level Information Encryption
Angewandte Chemie-International Edition
2020,59:2-10
Si Li, Maozhong Sun, Changlong Hao, Aihua Qu, Xiaoling Wu, Liguang Xu, Chuanlai Xu, and Hua Kuang
Chiral CuxCoyS Nanoparticles under Magnetic Field and NIR Light to Eliminate Senescent Cells
Angewandte Chemie-International Edition
2020,59,13915-13922
Meiru Lu, Aihua Qu, Si Li, Maozhong Sun, Liguang Xu, Hua Kuang, and Chuanlai Xu
Mitochondria-Targeting Plasmonic Spiky Nanorods Increase the Elimination of Aging Cells in Vivo
Angewandte Chemie-International Edition
2020,59,8698-8705
Zhang, HY; Hao, CL; Qu, AH; Sun, MZ; Xu, LG; Xu, CL; Kuang, H
Light-Induced Chiral Iron Copper Selenide Nanoparticles Prevent beta-Amyloidopathy In Vivo
Angewandte Chemie-International Edition
2020,59(18):7197-7204
Xu, LW; Guo, LL; Wang, ZX; Xu, XX; Zhang, S; Wu, XL; Kuang, H; Xu, CL
Profiling and Identification of Biocatalyzed Transformation of Sulfoxaflor In Vivo
Angewandte Chemie-International Edition
2020,59,(37):16218-16224
Qian, HL; Meng, FL; Yang, CX; Yan, XP
Irreversible Amide-Linked Covalent Organic Framework for Selective and Ultrafast Gold Recovery
Angewandte Chemie-International Edition
2020,132(40):17760-17766
Song, W; Xu, X; Gao, C; Zhang, YX; Wu, J; Liu, J; Chen, XL; Luo, QL; Liu, LM
Open Gate of Corynebacterium glutamicum Threonine Deaminase for Efficient Synthesis of Bulky alpha-Keto Acids
ACS Catalysis
2020,10(17):9994-10004
Ding, Q; Ma, DL; Liu, GQ; Li, Y; Guo, L; Gao, C; Hu, GP; Ye, C; Liu, J; Liu, LM; Chen, XL
Light-powered Escherichia coli cell division for chemical production
Nature Communications
2020,11(1):5684
Wu, XL; Hao, CL; Xu, LG; Kuang, H; Xu, CL
Chiromagnetic Plasmonic Nanoassemblies with Magnetic Field Modulated Chiral Activity
Small
2020,16:1905734
Dan Meng, Wei Ma, Xiaoling Wu, Chuanlai Xu, and Hua Kuang
DNA-Driven Two-Layer Core-Satellite Gold Nanostructures for Ultrasensitive MicroRNA Detection in Living Cells
Small
2020,16,2000003
Tao, Y; Yan, BW; Fan, DM; Zhang, NN; Ma, SY; Wang, LY; Wu, YJ; Wang, MF; Zhao, JX; Zhang, H
Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties
Trends in Food Science & Technology
2020,99:593-607
Zhang, QS; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
The influence of dietary patterns on gut microbiome and its consequences for nonalcoholic fatty liver disease
Trends in Food Science & Technology
2020,96:135-144
Jieling Chen, Min Zhang
Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review
Trends in Food Science & Technology
2020,105:251-260
Yanan Sun, Min Zhang
Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review
Trends in Food Science & Technology
2020,105:468-482
Fan, HZ; Zhang, M; Bhandari, B; Yang, CH
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
Trends in Food Science & Technology
2020,95:86-96
XIAOTIAN ZHANG , Min Zhang
Recent Developments in Frying Technologies Applied to Fresh Foods
Trends in Food Science & Technology
2020,98:68-81
Qiyong Jiang, Min Zhang
UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
Trends in Food Science & Technology
2020,105:200-210
Xing Chen,Li Liang,Xinglian Xu
Advance in converting of meat protein into functional ingredient via engineering modification of high pressure homogenization
Trends in Food Science & Technology
2020,106:12-29
Zhang, ZX; Chen, M; Xu, W; Zhang, WL; Zhang, T; Guang, CE; Mu, WM
Microbial phospholipase D: Identification, modification and application
Trends in Food Science & Technology
2020,96:145-156
Wang, J; Bai, JY; Fan, MC; Li, TT; Li, Y; Qian, HF; Wang, L; Zhang, H; Qi, XG; Rao, ZM
Cereal-derived arabinoxylans: Structural features and structure-activity correlations
Trends in Food Science & Technology
2020,96:157-165
Guo, HY; Ji, J; Wang, JS; Sun, XL
Co-contamination and interaction of fungal toxins and other environmental toxins
Trends in Food Science & Technology
2020,103:162-178
Yu, H; Liu, Y; Li, L; Guo, YH; Xie, YF; Cheng, YL; Yao, WR
Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms
Trends in Food Science & Technology
2020,96:91-101
Mu, WM; Zhang, YY; Fischer, L; Jiang, B
A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies
Trends in Food Science & Technology
2020,99:472-473
Xiaojuan Guo,Mingshun Chen,Yuting Li,Taotao Dai,Xixiang Shuai,Jun Chen,Chengmei Liu
Modification of food macromolecules using dynamic high pressure microfluidization: A review
Trends in Food Science & Technology
2020,100:223-234
Bing Zhang, Yujing Zhang, Hongyan Li, Zeyuan Deng, Rong Tsao
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Trends in Food Science & Technology
2020,105:347-362
Huizi Tan, Shaoping Nie
Deciphering diet-gut microbiota-host interplay: Investigations of pectin
Trends in Food Science & Technology
2020,106:171-181
Tang, Wei, Liu, Dan, Yin, Junyi, Nie, Shaoping
Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
Trends in Food Science & Technology
2020,99:76-87
Shi, Xiaodan, Yin, Junyi, Cui, Steve W., Wang, Qi, Wang, Shaoyun, Nie, Shaoping
Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties
Trends in Food Science & Technology
2020,99:101-116
Hongxia Liao, Mengting Zhu,Yi Chen
4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods
Trends in Food Science & Technology
2020,96:188-198
Song, W; Chen, XL; Wu, J; Xu, JZ; Zhang, WG; Liu, J; Chen, J; Liu, LM
Biocatalytic derivatization of proteinogenic amino acids for fine chemicals
Biotechnology Advances
2020,40:107496
Guo, LC; Lu, LS; Yin, MX; Yang, RJ; Zhang, Z; Zhao, W
Valorization of refractory keratinous waste using a new and sustainable bio- catalysis
Chemical Engineering Journal
2020,397:125420
Ningxiang Yu, Xiaoya Wang, Liang Qiu, Taimei Cai, Chengjia Jiang ,Yong Sun, Yanbin Li, Hailong Peng, Hua Xiong
Bacteria-triggered hyaluronan/AgNPs/gentamicin nanocarrier for synergistic bacteria disinfection and wound healing application
Chemical Engineering Journal
2020,380:122582
Yunpu Wang, Linyao Ke, Yujie Peng, Qi Yang, Yuhuan Liu, Qiuhao Wu, Yujie Tang,Haibin Zhu, Leilei Dai,b, Zihong Zeng, Lin Jiang, Roger Ruan
Ex-situ catalytic fast pyrolysis of soapstock for aromatic oil over microwavedriven HZSM-5@SiC ceramic foam
Chemical Engineering Journal
2020,402:126239
Cui, FC; Ye, YL; Ping, JF; Sun, XL
Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applications
Biosensors & Bioelectronics
2020,156:112085
Guo, YH; Pan, XY; Zhang, WY; Hu, ZG; Wong, KW; He, ZK; Li, HW
Label-free probes using DNA-templated silver nanoclusters as versatile reporters
Biosensors & Bioelectronics
2020,150:111926
Yuhao Wu, Yaofeng Zhou, Yuankui Leng, Weihua Lai, Xiaolin Huang, Yonghua Xiong
Emerging design strategies for constructing multiplex lateral flow test strip sensors
Biosensors & Bioelectronics
2020,157:112168
Rehman, A; Tong, QY; Jafari, SM; Assadpour, E; Shehzad, Q; Aadil, RM; Iqbal, MW; Rashed, MMA; Mushtaq, BS; Ashraf, W
Carotenoid-loaded nanocarriers: A comprehensive review
Advances in Colloid and Interface Science
2020,275:102048
Rehman, A; Jafari, SM; Tong, QY; Riaz, T; Assadpour, E; Aadil, RM; Niazi, S; Khan, IM; Shehzad, Q; Ali, A; Khan, S
Drug nanodelivery systems based on natural polysaccharides against different diseases
Advances in Colloid and Interface Science
2020,284:102251
Zhao, QL; Zaaboul, F; Liu, YF; Li, JW
Recent advances on protein-based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
Comprehensive Reviews in Food Science and Food Safety
2020,19(4):1934-1968
Guo, HY; Ji, J; Wang, JS; Sun, XL
Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies
Comprehensive Reviews in Food Science and Food Safety
2020,19(2):895-926
Ye, YL; Gu, QY; Sun, XL
Potential of Caenorhabditis elegansas an antiaging evaluation model for dietary phytochemicals: A review
Comprehensive Reviews in Food Science and Food Safety
2020,19(6):3084-3105
Zhang, Y; Wu, GC; Zhang, YJ; Wang, XG; Jin, QZ; Zhang, H
Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages
Comprehensive Reviews in Food Science and Food Safety
2020,19:1420-1448
Xiaolin Huang, Qian Guo, Ruoyao Zhang, Zheng Zhao, Yuankui Leng, Jacky W. Y. Lam, Yonghua Xiong, and Ben Zhong Tang
AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control
Comprehensive Reviews in Food Science and Food Safety
2020,19(4):2297-2329
Ying Xiong, Yuankui Leng, Xiangmin Li, Xiaolin Huang, Yonghua Xiong
Emerging strategies to enhance the sensitivity of competitive ELISA for detection of chemical contaminants in food samples
TrAC-Trends in Analytical Chemistry
2020,126:115861
Lu, X; Sun, JD; Sun, XL
Recent advances in biosensors for the detection of estrogens in the environment and food
TrAC-Trends in Analytical Chemistry
2020,127:115882
Ye, YL; Ji, J; Sun, ZY; Shen, PL; Sun, XL
Recent advances in electrochemical biosensors for antioxidant analysis in foodstuff
TrAC-Trends in Analytical Chemistry
2020,122:115718
Sun, JD; Sun, XL
Recent advances in the construction of DNA nanostructure with signal amplification and ratiometric response for miRNA sensing and imaging
TrAC-Trends in Analytical Chemistry
2020,127:115900
Yao, JJ; Wang, ZX; Guo, LL; Xu, XX; Liu, LQ; Xu, LG; Song, SS; Xu, CL; Kuang, H
Advances in immunoassays for organophosphorus and pyrethroid pesticides
TrAC-Trends in Analytical Chemistry
2020,131:116022
Hongyu Zhang, Si Li, Aihua Qu, Changlong Hao, Maozhong Sun, Liguang Xu, Chuanlai Xu and Hua Kuang
Engineering of chiral nanomaterials for biomimetic catalysis
Chemical Science
2020,11,12937-12954
Xiao, CY; Wang, LH; Zhou, Q; Huang, XH
Hazards of bisphenol A (BPA) exposure: A systematic review of plant toxicology studies
Journal of Hazardous Materials
2020,384:121488
Zhang, K; Su, LQ; Wu, J
Recent Advances in Recombinant Protein Production by Bacillus subtilis
Annual Review of Food Science and Technology
2020,11:295
Nie, Qixing, Chen, Haihong, Hu, Jielun, Tan, Huizi, Nie, Shaoping, Xie, Mingyong
Effects of Nondigestible Oligosaccharides on Obesity
Annual Review of Food Science and Technology
2020,11(1):205 - 233
Xu Zhao, Kai-Chao Zhao, Li-Jian Chen, Yu-Shi Liu, Jia-Lin Liu, and Xiu-Ping Yan
pH Reversibly Switchable Nanocapsule for Bacteria-Targeting NearInfrared Fluorescence Imaging-Guided Precision Photodynamic Sterilization
ACS Applied Materials & Interfaces
2020,12(41):45850-45858
He, C; Zhang, M; Devahastin, S
Investigation on Spontaneous Shape Change of 4D Printed Starch-Based Purees from Purple Sweet Potatoes As Induced by Microwave Dehydration
ACS Applied Materials & Interfaces
2020,12(34):37896-37905
Qin, Y; Qiu, C; Hu, Y; Ge, SJ; Wang, JP; Jin, ZY
In Situ Self-Assembly of Nanoparticles into Waxberry-Like Starch Microspheres Enhanced the Mechanical Strength, Fatigue Resistance, and Adhesiveness of Hydrogels
ACS Applied Materials & Interfaces
2020,12(41):46609-46620
Xirui Chen, Yuankui Leng, Liangwen Hao, Hong Duan, Jing Yuan, Wenjing Zhang, Xiaolin Huang, Yonghua Xiong
Self-assembled colloidal gold superparticles to enhance the sensitivity of lateral flow immunoassays with sandwich format
Theranostics
2020,10(8):3737-3748
Yao, DB; Zhang, K; Wu, J
Available strategies for improved expression of recombinant proteins inBrevibacillusexpression system: a review
Critical Reviews In Biotechnology
2020,40(7):1-15
Gao, L; Wu, XD; Zhu, CL; Jin, ZY; Wang, W; Xia, XL
Metabolic engineering to improve the biomanufacturing efficiency of acetic acid bacteria: advances and prospects
Critical Reviews In Biotechnology
2020,40(4):522-538
Nian, BB; Liao, GF; Song, Y; Su, YZ; Cao, C; Liu, YF
Ionic hydrogen-bonding interaction controlled electrophilicity and nucleophilicity: Mechanistic insights into the synergistic catalytic effect of lipase and natural deep eutectic solvents in amidation reaction
Journal of Catalysis
2020,384:159-168
Yahui Guo, Mogos Girmatsion, Hung-Wing Li, Yunfei Xie, Weirong Yao, He Qian, Bereket Abraha & Abdu Mahmud
Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods
Critical Reviews in Food Science and Nutrition
2020,8:1-14
Ju, J; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR
Application of starch microcapsules containing essential oil in food preservation
Critical Reviews in Food Science and Nutrition
2020,60(17):2825-2836
Wang Chen; Zhao Jianxin; Zhang Hao; Lee Yuan-Kun; Zhai Qixiao; Chen Wei
Roles of intestinalbacteroidesin human health and diseases
Critical Reviews in Food Science and Nutrition
2020,8:1-19
Yuting Shang, Jiadi Sun, Yongli Ye, Jumei Zhang, Yinzhi Zhang, Xiulan Sun
Loop-mediated isothermal amplification-based microfluidic chip for pathogen detection
Critical Reviews in Food Science and Nutrition
2020,60(2):201-224
Zang, JH; Xu, YS; Xia, WS; Regenstein, JM
Quality, functionality, and microbiology of fermented fish: a review
Critical Reviews in Food Science and Nutrition
2020,60(7):1228-1242
Li, CJ; Li, CY; Yu, H; Cheng, YL; Xie, YF; Yao, WR; Guo, YH; Qian, H
Chemical food contaminants during food processing: sources and control
Critical Reviews in Food Science and Nutrition
2020,335:127657
Chang He, Min Zhang
3D printing of foods: pretreatment and post-treatment of materials
Critical Reviews in Food Science and Nutrition
2020,60(14):2379-2392
Jiang, JH; Zhang, M; Bhandari, B; Cao, P
Current processing and packing technology for space foods: a review
Critical Reviews in Food Science and Nutrition
2020,60(21):3573-3588
Liu, WC; Zhang, M; Bhandari, B
Nanotechnology - A shelf life extension strategy for fruits and vegetables
Critical Reviews in Food Science and Nutrition
2020,60(10):1706-1721
Qiu, LQ; Zhang, M; Bhandari, B; Yang, CH
Shelf life extension of aquatic products by applying nanotechnology: a review
Critical Reviews in Food Science and Nutrition
2020,10:1-15
Zhou Lei, Liao, Tao, Liu Wei, Zou Liqiang, Liu Chengmei, Terefe, Netsanet Shiferaw
Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems
Critical Reviews in Food Science and Nutrition
2020,60(21):3594-3621
Wang, MM; Ye, FY; Wang, H; Yang, RJ; Hua, X
Highly Efficient Production and Simultaneous Purification of Lactulose via Isomerization of Lactose through an Innovative Sustainable Anion-Extraction Process
ACS Sustainable Chemistry & Engineering
2020,8(8):3465-3476
Chunyan Zhou, Feng Gao, Jinyan Gao, Juanli Yuan, Jiajie Lu, Zhenzhu Sun, Mengyu Xu, Jasper Engel, Wenjia Hui, Luud Gilissen, Hongbing Chen
Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations
Alimentary Pharmacology & Therapeutics
2020,51:1116–1129
Fang, Y; Wang, JL; Ma, WJ; Yang, J; Zhang, HL; Zhao, L; Chen, SS; Zhang, SY; Hu, XQ; Li, Y; Wang, XY
Rebalancing microbial carbon distribution for L-threonine maximization using a thermal switch system
Metabolic Engineering
2020,61:33-46
Gao, C; Guo, L; Ding, Q; Hu, GP; Ye, C; Liu, J; Chen, XL; Liu, LM
Dynamic consolidated bioprocessing for direct production of xylonate and shikimate from xylan by Escherichia coli
Metabolic Engineering
2020,60:128-137
Hou, JS; Gao, C; Guo, L; Nielsen, J; Ding, Q; Tang, WX; Hu, GP; Chen, XL; Liu, LM
Rewiring carbon flux in Escherichia coli using a bifunctional molecular switch
Metabolic Engineering
2020,61:47-57
Tian Peijun; O'Riordan Kenneth J.; Lee Yuan-Kun; Wang Gang; Zhao Jianxin; Zhang Hao; Cryan John F.; Chen Wei
Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice
Neurobiology of Stress
2020,12:100216-100216
Li, Cheng;Wang, Li;Chen, Zhengxing;Li, Yongfu;Li, Juan
Facile and green preparation of diverse arabinoxylan hydrogels from wheat bran by combining subcritical water and enzymatic crosslinking
Carbohydrate Polymers
2020,241
Wang, JJ; Cui, HP; Wang, XJ; Lin, C; Xia, SQ; Hayat, K; Hussain, S; Tahir, MU; Zhang, XM
Metal complexed-enzymatic hydrolyzed chitosan improves moisture retention of fiber papers by migrating immobilized water to bound state
Carbohydrate Polymers
2020,235:115967
Xu, LL; Gu, LP; Su, YJ; Chang, CH; Dong, SJ; Tang, XH; Yang, YJ; Li, JH
Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions
Carbohydrate Polymers
2020,247:116726
Liu, B; Zhong, F; Yokoyama, W; Huang, DJ; Zhu, S; Li, Y
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch
Carbohydrate Polymers
2020,247:116667
Wu, JM; Liu, F; Yu, Z; Ma, Y; Goff, HD; Ma, JG; Zhong, F
Facile preparation of collagen fiber-glycerol-carboxymethyl cellulose composite film by immersing method
Carbohydrate Polymers
2020,229:115429
Liu, HX; Liu, F; Ma, Y; Goff, HD; Zhong, F
Versatile preparation of spherically and mechanically controllable liquid-core-shell alginate-based bead through interfacial gelation
Carbohydrate Polymers
2020,236:115980
Ji, HY; Bai, YX; Li, XX; Zheng, DN; Shen, Y; Jin, ZY
Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase
Carbohydrate Polymers
2020,237:116137
Xu, W; Peng, JY; Ni, DW; Zhang, WL; Wu, H; Mu, WM
Preparation, characterization and application of levan/montmorillonite biocomposite and levan/BSA nanoparticle
Carbohydrate Polymers
2020,234:115921
Ye, JF; Hua, X; Zhao, QY; Zhao, W; Chu, GH; Zhang, WB; Yang, RJ
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process
Carbohydrate Polymers
2020,228:115410
Zhao, L; Tong, QY; Wang, HN; Liu, YT; Xu, JR; Rehman, A
Emulsifying properties and structure characteristics of octenyl succinic anhydride-modifi ed pullulans with diff erent degree of substitution
Carbohydrate Polymers
2020,250:116844
Wang, Y; Zheng, ZJ; Wang, K; Tang, CH; Liu, YF; Li, JW
Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles
Carbohydrate Polymers
2020,228:115372
Liu, Y; Lu, KY; Hu, XT; Jin, ZY; Miao, M
Structure, properties and potential applications of phytoglycogen and waxy starch subjected to carboxymethylation
Carbohydrate Polymers
2020,234:115908
Ruihong Liang,Ya Li,Li Huang,Xuedong Wang,Xiaoxue Hu,Chengmei Liu,Mingshun Chen,Jun Chen
Pb2+ adsorption by ethylenediamine-modified pectins and their adsorption mechanisms
Carbohydrate Polymers
2020,234:115911
Xiaohong He,Wen Xia,Ruiyun Chen,Taotao Dai,Shunjing Luo,Jun Chen,Chengmei Liu
A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids
Carbohydrate Polymers
2020,229:115485
Shunjing Luo, Zhilu Zeng, Yaxin Mei, Kechou Huang, Jianyong Wu, Chengmei Liu, Xiuting Hu
Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amylose
Carbohydrate Polymers
2020,240:116359
Yanming Ren, Liyuan Rong, Mingyue Shen, Wenmeng Liu, Wenhao Xiao, Yu Luo, Jianhua Xie
Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties
Carbohydrate Polymers
2020,240(16316)
Lian Jiang , Yanming Ren, Yuehuan Xiao , Shanshan Liu, Jiahui Zhang, Qiang Yu, Yi Chen , Jianhua Xie
Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels
Carbohydrate Polymers
2020,242(116424)
Jun Yang, Mingyue Shen, Huiliang Wen, Yu Luo, Rong Huang, Liyuan Rong, Jianhua Xie
Recent advance in delivery system and tissue engineering applications of chondroitin sulfate
Carbohydrate Polymers
2020,230(115650)
Yu Luo,Mingyue Shen,Enpeng ,Yuehuan Xiao,Huiliang Wen,Yanming Ren,Jianhua Xie
Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents
Carbohydrate Polymers
2020,230(115713)
Xiao-Yin Wang, Rou Xu, Yu-Xiao Wang, Lu-Yao Ma, Shao-Ping Nie, Ming-Yong Xie, Jun-Yi Yin
Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel
Carbohydrate Polymers
2020,249:116813
Zheng Zhang, Lan Guo, Aiping Yan, Lei Feng, Yiqun Wan
Fractionation, structure and conformation characterization of polysaccharides from Anoectochilus roxburghii
Carbohydrate Polymers
2020,231:115688
Wucheng Qi,Xingtao Zhou,Junqiao Wang,Ke Zhang,Yujia Zhou,Shuping Chen,Shaoping Nie,Mingyong Xie
Cordyceps sinensis polysaccharide inhibits colon cancer cells growth by inducing apoptosis and autophagy flux blockage via mTOR signaling
Carbohydrate Polymers
2020,237(1):116113
Huang Zhen, Liu Yihui, Chen Yuan, Xiong Qirong, Wang Yuhui, Duan Hongwei, Lai Weihua
Improving the performance of upconversion nanoprobe-based lateral flow immunoassays by supramolecular self-assembly core/shell strategies
Sensors and Actuators B-Chemical
2020,318:128233
Yuqian Guo, Yaofeng Zhou, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yuankui Leng,Yonghua Xiong
Natural enzyme-free colorimetric immunoassay for human chorionic gonadotropin detection based on the Ag+-triggered catalytic activity of cetyltrimethylammonium bromide-coated gold nanoparticles
Sensors and Actuators B-Chemical
2020,305:127439
Qian Yang, Xiaoyan Wang, Hailong Peng, Maryam Arabi, Jinhua Li,Hua Xiong, Jaebum Choo, Lingxin Chen
Ratiometric fluorescence and colorimetry dual-mode assay based on manganese dioxide nanosheets for visual detection of alkaline phosphatase activity
Sensors and Actuators B-Chemical
2020,302:127176
Yuhao Wu, Yaofeng Zhou, Hai Huang, Xirui Chen, Yuankui Leng, Weihua Lai,Xiaolin Huang, Yonghua Xiong
Engineered gold nanoparticles as multicolor labels for simultaneous multi-mycotoxin detection on the immunochromatographic test strip nanosensor
Sensors and Actuators B-Chemical
2020,316:128107
Niazi, S; Khan, IM; Yu, Y; Pasha, I; Lv, Y; Mohsin, A; Mushtaq, BS; Wang, ZP
A novel fluorescent aptasensor for aflatoxin M-1 detection using rolling circle amplification and g-C3N4 as fluorescence quencher
Sensors and Actuators B-Chemical
2020,315:128049
Khan, IM; Niazi, S; Yu, Y; Pasha, I; Yue, L; Mohsin, A; Shoaib, M; Iqbal, MW; Khaliq, A; Wang, ZP
Fabrication of PAA coated green-emitting AuNCs for construction of label -free FRET assembly for specific recognition of T-2 toxin
Sensors and Actuators B-Chemical
2020,321:128470
Chen Wenyao, Shan Shan, Peng Juan, Liu Daofeng, Xia Jun, Shao Bing, Lai Weihua
Sensitive and hook effect–free lateral flow assay integrated with cascade signal transduction system
Sensors and Actuators B-Chemical
2020,321:128465
Qian Yang,Chuyao Li, Jinhua Li, Maryam Arabi, Xiaoyan Wang, Hailong Peng, Hua Xiong, Jaebum Choo,Lingxin Chen
Multi-emitting fluorescence sensor of MnO 2 -OPD-QDs for the multiplexed and visual detection of ascorbic acid and alkaline phosphatase
Journal of Materials Chemistry C
2020,8(16):5554-5561
Wenjie Yu
, Dan Xu
, Huang Zhang
, Lunan Guo
, Tingting Hong
,Wenya Zhang,
Yamei Jin, Xueming Xu
Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network
Food Hydrocolloids
2020,102,105591
Wang Haoqiang, Wu Jianyong, Luo Shunjing, Zou Pei, Guo Baozhong, Liu Yunfei, Chen Jun, Liu Chengmei
Improving instant properties of kudzu powder by extrusion treatment and its related mechanism
Food Hydrocolloids
2020,101:105475
Li, XF; Chen, LY; Hua, YF; Chen, YM; Kong, XZ; Zhang, CM
Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins
Food Hydrocolloids
2020,105:105846
Chen, HZ; Zhang, M; Bhandari, B; Yang, CH
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Food Hydrocolloids
2020,100:105438
Chen, XD; Liang, R; Zhong, F; Yokoyama, WH
Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility
Food Hydrocolloids
2020,106:105848
Jinlong Xu, Fei Liu, H. Douglas Goff, Fang Zhong
Effect of pre-treatment temperatures on the film-forming properties of collagen fiber dispersions
Food Hydrocolloids
2020,107:105326
Chen, L; Yokoyama, W; Liang, R; Zhong, F
Enzymatic degradation and bioaccessibility of protein encapsulated beta-carotene nano-emulsions during in vitro gastro-intestinal digestion
Food Hydrocolloids
2020,100:105177
Xu, JL; Liu, F; Wang, T; Goff, HD; Zhong, F
Fabrication of films with tailored properties by regulating the swelling of collagen fiber through pH adjustment
Food Hydrocolloids
2020,108:106016
Liu, F; Chang, W; Chen, MS; Xu, FF; Ma, JG; Zhong, F
Film-forming properties of guar gum, tara gum and locust bean gum
Food Hydrocolloids
2020,98:105007
Ahammed, S; Liu, F; Khin, MN; Yokoyama, WH; Zhong, F
Improvement of the water resistance and ductility of gelatin film by zein
Food Hydrocolloids
2020,105:105804
Kuai, LY; Liu, F; Ma, Y; Goff, HD; Zhong, F
Regulation of nano-encapsulated tea polyphenol release from gelatin films with different Bloom values
Food Hydrocolloids
2020,108:106045
Liping Guo, H. Douglas Goff, Feifei Xu, Fei Liu, Jianguo Ma, Maoshen Chen, Fang Zhong
The effect of sodium alginate on nutrient digestion and metabolic responses during both in vitro and in vivo digestion process
Food Hydrocolloids
2020,107:105304
Chen, MS; Guo, LP; Nsor-Atindana, J; Goff, HD; Zhang, WX; Mao, J; Zhong, F
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses I: In vitro digestion process
Food Hydrocolloids
2020,107:105971
Chen, MS; Guo, LP; Nsor-Atindana, J; Goff, HD; Zhang, WX; Zhong, F
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses II: In vivo digestion process
Food Hydrocolloids
2020,107:105908
Cheng, H; Khan, MA; Xie, ZF; Tao, SN; Li, YX; Liang, L
A peppermint oil emulsion stabilized by resveratrol-zein-pectin complex particles: Enhancing the chemical stability and antimicrobial activity in combination with the synergistic effect
Food Hydrocolloids
2020,103:105675
Yin, X; Fu, XJ; Cheng, H; Wusigale; Liang, L
alpha-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility
Food Hydrocolloids
2020,106:105895
Cheng, H; Zhang, HX; Li, D; Duan, HW; Liang, L
Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic
Food Hydrocolloids
2020,109:106119
Zhu, BH; Zhan, JL; Chen, L; Tian, YQ
Amylose crystal seeds: Preparation and their effect on starch retrogradation
Food Hydrocolloids
2020,105:105805
Chang, RR; Tian, YQ; Lu, H; Sun, CR; Jin, ZY
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Food Hydrocolloids
2020,101:105488
Hu, Y; Qin, Y; Qiu, C; Xu, XM; Jin, ZY; Wang, JP
Ultrasound-assisted self-assembly of beta-cyclodextrin/debranched starch nanoparticles as promising carriers of tangeretin
Food Hydrocolloids
2020,108:106021
Liu, DS; Zhou, P; Nicolai, T
Effect of kappa carrageenan on acid-induced gelation of whey protein aggregates. Part II: Microstructure
Food Hydrocolloids
2020,102:105590
Guo, J; He, ZY; Wu, SF; Zeng, MM; Chen, J
Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds
Food Hydrocolloids
2020,100:105388
Liang, GJ; Chen, WP; Qie, XJ; Zeng, MM; Qin, F; He, ZY; Chen, J
Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties
Food Hydrocolloids
2020,105:105764
Zhang, Y; Wang, HX; Guo, QB; Wang, JQ; Cui, SW
Structural characterization and conformational properties of a polysaccharide isolated from Dendrobium nobile Lindl
Food Hydrocolloids
2020,98:104904
Wang, XJ; Leng, X; Zhang, GY
The loosening effect of tea polyphenol on the structure of octenyl succinic anhydride modified waxy maize starch
Food Hydrocolloids
2020,99:105367
He, J; Wang, R; Feng, W; Chen, ZX; Wang, T
Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates
Food Hydrocolloids
2020,100:105395
Wang, R; Wang, TT; Dong, TT; Zhong, QX; Chen, ZX; Feng, W; Wang, T
Structural interplay and macroscopic aggregation of rice albumins after binding with heavy metal ions
Food Hydrocolloids
2020,98:105248
Yan, Bowen; Jiao, Xidong; Zhu, Huaping; Wang, Qian; Huang, Jianlian; Zhao, Jianxin; Cao, Hongwei; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao; Fan, Daming
Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism
Food Hydrocolloids
2020,105:10779
Liu Qian, Cui Heping, Bertrand Muhozaa, Emmanuel Duhoranimana, Xia Shuqin, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Zhang Xiaoming
Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method
Food Hydrocolloids
Jia, CS; Cao, DD; Ji, SP; Zhang, XM; Muhoza, B
Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties
Food Hydrocolloids
2020,104:105717
Muhoza, B; Xia, SQ; Wang, XJ; Zhang, XM
The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying
Food Hydrocolloids
2020,105:105807
Zhao, Y; Zhou, HM; Huang, ZH; Zhao, RY
Different aggregation states of barley beta-glucan molecules affects their solution behavior: A comparative analysis
Food Hydrocolloids
2020,101:105543
Liu, GD; Gu, ZB; Hong, Y; Wei, HY; Zhang, C; Huang, S; Chen, YC; Lu, YT; Li, YN
Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties
Food Hydrocolloids
2020,101:105498
Chang, CH; Xu, YL; Shi, MC; Su, YJ; Li, X; Li, JH; Yang, YJ
Effect of dry-heat and guar gum on properties of egg white powder: Analysis of forming capacity and baking performance
Food Hydrocolloids
2020,99:105333
Xu, LL; Gu, LP; Su, YJ; Chang, CH; Wang, J; Dong, SJ; Liu, Y; Yang, YJ; Li, JH
Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk
Food Hydrocolloids
2020,100:105399
Shen, YM; Chang, CH; Shi, MC; Su, YJ; Gu, LP; Li, JH; Yang, YJ
Interactions between lecithin and yolk granule and their influence on the emulsifying properties
Food Hydrocolloids
2020,101:105510
Wang, X; Gu, LP; Su, YJ; Li, JH; Yang, YJ; Chang, CH
Microwave technology as a new strategy to induce structural transition and foaming properties improvement of egg white powder
Food Hydrocolloids
2020,101:105530
Wang, CY; Li, JH; Li, X; Zhang, MQ; Gu, LP; Chang, CH; Su, YJ; Yang, YJ
Molecular forces and gelling properties of heat-induced gel from egg white protein glycated with isomalto-oligosaccharide
Food Hydrocolloids
2020,99:105356
Xin Li,Taotao Dai,Peng Hu,Chenghao Zhang,Jun Chen,Chengmei Liu,Ti Li
Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
Food Hydrocolloids
2020,105:105761
Xiuting Hu, Zhaohua Huang, Zhilu Zeng, Chong Deng, Shunjing Luo, Chengmei Liu
Improving resistance of crystallized starch by narrowing molecular weight distribution
Food Hydrocolloids
2020,103:105641
Baozhong Guo , Xiuting Hu , Fenghong Deng , Jianyong Wu , Shunjing Luo , Ruiyun Chen , Chengmei Liu
Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content
Food Hydrocolloids
2020,103:105711
Yuehuan Xiao , Suchen Liu ,Mingyue Shen, Lian Jiang ,Yanming Ren ,Yu Luo,Jianhua Xie
Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
Food Hydrocolloids
2020,99(105327)
Yanming Ren , Lian Jiang , Wenjie Wang , Yuehuan Xiao , Suchen Liu ,Yu Luo, Mingyue Shen, Jianhua Xie
Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
Food Hydrocolloids
2020,99(105371)
Huifang Shi, Yujun Wan, Ouye Li, Xiang Zhang, Mingyong Xie, Shaoping Nie, Junyi Yin
Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids
Food Hydrocolloids
2020,101:105524
Xiaqing Wu, Guowen Zhang, Mingming Hu , Junhui Pan, Ang Li, Ying Zhang
Molecular characteristics of gallocatechin gallate affecting protein glycation
Food Hydrocolloids
2020,105:105782
Mengting Ni, Xing Hu, Deming Gong, Guowen Zhang
Inhibitory mechanism of vitexin onα-glucosidase and its synergy with acarbose
Food Hydrocolloids
2020,105:1058242
Shengfeng Peng,Lei Zhou,Qizhen Cai,Liqiang Zou,Chengmei Liu,Wei Liu,David Julian,McClements
Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic
Food Hydrocolloids
2020,107:105963
Li Ma,Liqiang Zou,David Julian McClements,Wei Liu
Food Hydrocolloids
2020,100:105381
Yikun Liu,Chi Yan,Jun Chen,Yi Wang,Ruihong Liang,Liqiang Zou,David Julian McClements,Wei Liu
Enhancement of beta-carotene stability by encapsulation in high internal phase emulsions stabilized by modified starch and tannic acid
Food Hydrocolloids
2020,109:106083
Xianghui Yan, Shibo Liang, Ting Peng, Guohua Zhang, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng
Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel
Food Hydrocolloids
2020,192:105612
Tang, Wei,Liu, Cencen,Liu, Jinjin,Hu, Liuyun,Huang, Yansheng,Yuan, Lu,Liu, Fangwei,Pan, Shijie,Chen, Shuping,Bian, Shuigen,Huang, Xiaojun,Yin, Junyi, Nie, Shaoping
Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization
Food Hydrocolloids
2020,105:105851
Chen, Haihong, Nie, Qixing, Hu, Jielun, Huang, Xiaojun, Huang, Wenqi, Nie, Shaoping
Metabolism amelioration of Dendrobium officinale polysaccharide on type II diabetic rats
Food Hydrocolloids
2020,102:105582
Wang, Yuxiao, Yin, Junyi, Huang, Xiaojun, Nie, Shaoping
Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
Food Hydrocolloids
2020,101:105514
Wu, Guangjie, Bai, Zhouya, Wan, Yujun, Shi, Huifang, Huang, Xiaojun, Nie, Shaoping
Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway
Food Hydrocolloids
2020,101:105456
Li, Mingzhi, Huang, Xiaojun, Hu, Jielun, Cui, Steve W., Xie, Mingyong, Nie, Shaoping
The protective effects against cyclophosphamide (CTX)-induced immunosuppression of three glucomannans
Food Hydrocolloids
2020,100:105445
Shi, Xiaodan, Yin, Jun-yi, Cui, Steve W., Wang, Qi, Huang, Xiaojun, Nie, Shaoping
Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure
Food Hydrocolloids
2020,100:105391
Li, Ouye, Wang, Li, Liu, Xiaoying, Yin, Junyi, Nie, Shaoping
Interactions between ascorbic acid and water soluble polysaccharide from the seeds of Plantago asiatica L.: Effects on polysaccharide physicochemical properties and stability
Food Hydrocolloids
2020,99:105351
Dasong Liu, Peng Zhou, Taco Nicolai
Effect of Kappa carrageenan on acid-induced gelation of whey protein aggregates. Part I: Potentiometric titration, rheology and turbidity
Food Hydrocolloids
2020,102:105589
Lian Jiang,Wenjie Wang, Pingwei Wen, Mingyue Shen, Huarong Li,,Yanming Ren,Yuehuan Xiao,Qianqian Song ,Yi Chen,Qiang Yu,Jianhua Xie
Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities
Food Hydrocolloids
2020,100(105412)
Suchen Liu,Liuming Xie,Mingyue Shen,Yuehuan Xiao,Qiang Yu,Yi Chen,Jianhua Xie
Dual modifications on the gelatinization, textural, and morphology properties of pea starch by sodium carbonate and Mesona chinensis polysaccharide
Food Hydrocolloids
2020,102(105601)
Yu Luo,Yuehuan Xiao,Mingyue Shen,Huiliang Wen,Yanming Ren,Jun Yang ,Xiuying Han,Jianhua Xie
Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage
Food Hydrocolloids
2020,101(105538)
Liu Dan, Tang Wei, Xin Yue, Yang Jingrui, Yuan Lu, Huang Xiaojun, Yin Junyi, Nie Shaoping, Xie Mingyong
Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean
Food Hydrocolloids
2020,105:105784
Qian Yang,Chuyao Li,Jinhua Li,Xiaoyan Wang, Maryam Arabi, Hailong Peng, Hua Xiong,Lingxin Chen
Rational construction of a triple emission molecular imprinting sensor for accurate naked-eye readout of folic acid
Nanoscale
2020,12(11):6529-6536
Wang, G; Chen, Q; Tian, PJ; Wang, LL; Li, X; Lee, YK; Zhao, JX; Zhang, H; Chen, W
Gut microbiota dysbiosis might be responsible to different toxicity caused by Di-(2-ethylhexyl) phthalate exposure in murine rodents
Environmental Pollution
2020,261:114164
Pang, YH; Huang, YY; Wang, L; Shen, XF; Wang, YY
Determination of bisphenol A and bisphenol S by a covalent organic framework electrochemical sensor
Environmental Pollution
2020,263:114616
Lu Zeng, Yue Li, Jie Liu, Lingling Guo, Zhongxing Wang, Xinxin Xu, Shanshan Song, Changlong Hao, Liqiang Liu, Meiguo Xin, Chuanlai Xu
Rapid, Ultrasensitive and Highly Specific Biosensor for the Diagnosis of SARS-CoV-2 in Clinical Blood Samples
Materials Chemistry Frontiers
2020,4,2000-2005
Xing Keyu, Peng Juan, Shan Shan, Liu Daofeng, Huang Yina, Lai Weihua
Green enzyme-linked immunosorbent assay based on the single-stranded binding protein-assisted aptamer for the detection of mycotoxin
Analytical Chemistry
2020,92(12):8422-8426
MengTing Zhu,Ting Shi,Xiang Luo,LiJun Tang,HongXia Liao,Yi Chen
Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on 1H NMR Spectra and α‑Tocopherol Content
Analytical chemistry
2020,92(1):932-939
Wang, SL; Xiong, W; Wang, YQ; Nie, Y; Wu, Q; Xu, Y; Geisen, S
Temperature-Induced Annual Variation in Microbial Community Changes and Resulting Metabolome Shifts in a Controlled Fermentation System
mSystems
2020,5(4):e00555-20
Duan, H; Yu, LL; Tian, FW; Zhai, QX; Fan, LP; Chen, W
Gut microbiota: A target for heavy metal toxicity and a probiotic protective strategy
Science of the Total Environment
2020,742:140429
Leilei Dai, Yunpu Wang, Yuhuan Liu, Chao He, Roger Ruan, Zhenting Yu , Lin Jiang , Zihong Zeng , Qiuhao Wu
A review on selective production of value-added chemicals via catalytic pyrolysis of lignocellulosic biomass
Science of the Total Environment
2020,749:142386
Qiu, LQ; Zhang, M; Chitrakar, B; Bhandari, B
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality
Ultrasonics Sonochemistry
2020,68:105230
Jiang, QY; Zhang, M; Xu, BG
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
Ultrasonics Sonochemistry
2020,69:105261
Chen, FY; Zhang, M; Yang, CH
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
Ultrasonics Sonochemistry
2020,63:104953
Su, Y; Zhang, M; Chitrakar, B; Zhang, WM
Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips
Ultrasonics Sonochemistry
2020,63:104958
Yu, Q; Fan, LP; Li, JW
A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins
Ultrasonics Sonochemistry
2020,63:104920
Qin, Y; Xue, L; Hu, Y; Qiu, C; Jin, ZY; Xu, XM; Wang, JP
Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization
Ultrasonics Sonochemistry
2020,66:105074
Yu, H; Zhong, QL; Liu, Y; Guo, YH; Xie, YF; Zhou, WB; Yao, WR
Recent advances of ultrasound-assisted Maillard reaction
Ultrasonics Sonochemistry
2020,64:104844
ZhifengZhong,Youling L.Xiong
Thermosonication-induced structural changes and solution properties of mung bean protein
Ultrasonics Sonochemistry
2020,62:104908
Wu, WQ; Kong, QM; Tian, PJ; Zhai, QX; Wang, G; Liu, XM; Zhao, JX; Zhang, H; Lee, YK; Chen, W
Targeting Gut Microbiota Dysbiosis: Potential Intervention Strategies for Neurological Disorders
Engineering
2020,6(4):415-423
Zhang, CC; Jiang, JC; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Meta-analysis of randomized controlled trials of the effects of probiotics on functional constipation in adults
Clinical Nutrition
2020,39(10):2960-2969
Xiao, Y; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Mining Lactobacillus and Bifidobacterium for organisms with long-term gut colonization potential
Clinical Nutrition
2020,39(5):1315-1323
Wang, T; Yang, Y; Feng, W; Wang, R; Chen, ZX
Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigenin
Food Chemistry
2020,309:125695
Yuan, SF; Li, CJ; Zhang, YC; Yu, H; Xie, YF; Guo, YH; Yao, WR
Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity
Food Chemistry
2020,327:127103
Jiang, SH; Xie, YF; Li, M; Guo, YH; Cheng, YL; Qian, H; Yao, WR
Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy
Food Chemistry
2020,309:125714
Yu, H; Zhong, QL; Xie, YF; Guo, YH; Cheng, YL; Yao, WR
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of D-glucose and L-lysine
Food Chemistry
2020,317:126458
Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Zhang, RR; Yao, WR
Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation
Food Chemistry
2020,310:125974
Zhang, N; Chen, YF; Zhao, YL; Fan, DM; Li, LJ; Yan, BW; Tao, G; Zhao, JX; Zhang, H; Wang, MF
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP
Food Chemistry
2020,317:126447
Sun, ZC; Cui, HP; Yang, N; Ayed, C; Zhang, XM; Fisk, ID
Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol
Food Chemistry
2020,322:126754
Zhan, H; Tang, W; Cui, HP; Hayat, K; Hussain, S; Tahir, MU; Zhang, SL; Zhang, XM; Ho, CT
Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration
Food Chemistry
2020,311:125877
Jia, CS; Xia, X; Wang, HQ; Bertrand, M; Chen, G; Zhang, XM
Preparation of phytosteryl ornithine ester hydrochloride and improvement of its bioaccessibility and cholesterol-reducing activity in vitro
Food Chemistry
2020,331:127200
Guo, XN; Gao, F; Zhu, KX
Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles
Food Chemistry
2020,330:127319
Guo, XN; Wu, SH; Zhu, KX
Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle
Food Chemistry
2020,322:126738
Chen, YX; Guo, XN; Xing, JJ; Zhu, KX
Effects of tempering with steam on the water distribution of wheat grains and quality properties of wheat flour
Food Chemistry
2020,323:126842
Zhao, Y; Huang, ZH; Zhou, HM; Zhu, KX; Guo, XN; Peng, W
Polyphenol oxidase browning in the formation of dark spots on fresh wet noodle sheets: How dark spots formed
Food Chemistry
2020,329:126800
Wang, JR; Guo, XN; Xing, JJ; Zhu, KX
Revealing the effect mechanism of NaCl on the rheological properties of dough of Chinese traditional hand-stretched dried noodles
Food Chemistry
2020,320:126606
Ren, JY; Chen, SD; Li, CM; Gu, ZB; Cheng, L; Hong, Y; Li, ZF
A two-stage modification method using 1,4-alpha-glucan branching enzyme lowers the in vitro digestibility of corn starch
Food Chemistry
2020,305:125441
Xiaofeng Ban, Jing Wu, Bhalerao Kaustubh, Pratik Lahiri, Abhishek S. Dhoble, Zhengbiao Gu, Caiming Li, Li Cheng, Yan Hong, Yi Tong, Zhaofeng Li
Additional salt bridges improve the thermostability of 1,4-α-glucan branching enzyme
Food Chemistry
2020,316:126348
Yue, Q; Huang, YY; Shen, XF; Yang, C; Pang, YH
In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables
Food Chemistry
2020,318:126507
Zhang, MQ; Yang, YJ; Acevedo, NC
Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels
Food Chemistry
2020,318:126421
Yue, L; Sun, D; Khan, IM; Liu, XL; Jiang, QX; Xia, WS
Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity
Food Chemistry
2020,309:125513
Lin Yue, Dan Sun, Imran Mahmood Khan, Xiaoli Liu, Qixing Jiang, Wenshui Xia
Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck
Food Chemistry
2020,309:125513
Wu, SJ; Wang, F; Li, Q; Wang, J; Zhou, Y; Duan, N; Niazi, S; Wang, ZP
Photocatalysis and degradation products identification of deoxynivalenol in wheat using upconversion nanoparticles@TiO2 composite
Food Chemistry
2020,323:126823
Gao, P; Xia, WS; Li, XZ; Liu, SQ
Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology
Food Chemistry
2020,331:127353
Chen, YS; Huang, CH; Hellmann, B; Jin, ZY; Xu, XM; Xiao, GS
A new HPTLC platformed luminescent biosensor system for facile screening of captan residue in fruits
Food Chemistry
2020,309:125691
Xi, JX; Xu, D; Wu, FF; Jin, ZY; Xu, XM
Effect of Na2CO3 on quality and volatile compounds of steamed bread fermented with yeast or sourdough
Food Chemistry
2020,324:126786
Wu, SL; Yang, N; Jin, YM; Xu, XM; Jin, ZY; Xie, ZJ
Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice
Food Chemistry
2020,325:126943
Zhang, Y; Hong, TT; Yu, WJ; Yang, N; Jin, ZY; Xu, XM
Structural, thermal and rheological properties of gluten dough: Comparative changes by dextran, weak acidification and their combination
Food Chemistry
2020,330:127154
Feng, XX; Hua, YF; Zhang, CM; Kong, XZ; Li, XF; Chen, YM
Effect of soaking conditions on the formation of lipid derived free radicals in soymilk
Food Chemistry
2020,315:126237
Zhang, Caimeng; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming
Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference
Food Chemistry
2020,333:127469
Li, Y; Liu, LQ; Kuang, H; Xu, CL
Preparing monoclonal antibodies and developing immunochromatographic strips for paraquat determination in water
Food Chemistry
2020,311:125897
Wang, ZX; Wu, XL; Liu, LQ; Xu, LG; Kuang, H; Xu, CL
Rapid and sensitive detection of diclazuril in chicken samples using a gold nanoparticle-based lateral-flow strip
Food Chemistry
2020,312:126116
Yahui Guo, Helena T.N.N. Amunyela, Yuliang Cheng, Yunfei Xie, HangYu, WeirongYao, Hung-Wing Li and He Qian
Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
Food Chemistry
2020,335:127657
Zhou, RX; Sun, J; Qian, HF; Li, Y; Zhang, H; Qi, XG; Wang, L
Effect of the frying process on the properties of gluten protein of you-tiao
Food Chemistry
2020,310:125973
Li, N; Fan, MC; Li, Y; Qian, HF; Zhang, H; Qi, XG; Wang, L
Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods
Food Chemistry
2020,312:126031
Yang, Y; Li, TT; Li, Y; Qian, HF; Qi, XG; Zhang, H; Wang, L
Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch
Food Chemistry
2020,331:127315
Yao, LY; Fan, LP; Duan, ZH
Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices
Food Chemistry
2020,305:125477
Zhang, ZW; Li, JY; Fan, LP; Duan, ZH
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine
Food Chemistry
2020,310:125980
Yu, Q; Fan, LP
New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments
Food Chemistry
2020,326:126968
Yu, Q; Fan, LP; Duan, JJ; Yu, N; Li, N; Zhu, QQ; Wang, NN
Ultrasound and heating treatments improve the antityrosinase ability of polyphenols
Food Chemistry
2020,317:126415
Zhu, L; Wu, GC; Cheng, LL; Zhang, H; Wang, L; Qian, HF; Qi, XG
Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking
Food Chemistry
2020,316:126262
Chen, C; Liu, F; Yu, Z; Ma, Y; Goff, HD; Zhong, F
Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating
Food Chemistry
2020,318:126404
Cheng, H; Dong, HH; Wusigale; Liang, L
A comparison of beta-casein complexes and micelles as vehicles for trans-/cis-resveratrol
Food Chemistry
2020,330:127209
Chen, L; McClements, DJ; Zhang, ZP; Zhang, RJ; Bian, XL; Jin, ZY; Tian, YQ
Effect of pullulan on oil absorption and structural organization of native maize starch during frying
Food Chemistry
2020,309:125681
Wang, YY; Hu, B; Zhan, JL; Xu, R; Tian, YQ
Effects of starchy seed crystals on the retrogradation of rice starch
Food Chemistry
2020,318:126487
Li, XX; Bai, YX; Ji, HY; Jin, ZY
The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study
Food Chemistry
2020,321:126750
Liu, YW; Zhang, WJ; Han, BS; Zhang, LN; Zhou, P
Changes in bioactive milk serum proteins during milk powder processing
Food Chemistry
2020,314:126177
Chen, XX; Zhang, HY; Hemar, Y; Li, N; Zhou, P
Glycerol induced stability enhancement and conformational changes of beta-lactoglobulin
Food Chemistry
2020,308:125596
Zhang, ZY; Li, XM; Xiao, H; Nowak-Wegrzyn, A; Zhou, P
IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn
Food Chemistry
2020,309:125603
Zhang, ZY; Li, XM; Xiao, H; Nowak-Wegrzyn, A; Zhou, P
Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products
Food Chemistry
2020,302:125348
Bao, YL; Wang, KY; Yang, HX; Regenstein, JM; Ertbjerg, P; Zhou, P
Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage
Food Chemistry
2020,308:125576
Su, LQ; Zhao, YQ; Wu, D; Wu, J
Heterogeneous expression, molecular modification of amylosucrase from Neisseria polysaccharea, and its application in the preparation of turanose
Food Chemistry
2020,314:126212
Quan, W; Qie, XJ; Chen, Y; Zeng, MM; Qin, F; Chen, J; He, ZY
Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
Food Chemistry
2020,308:125598
Quan, W; He, W; Qie, XJ; Chen, Y; Zeng, MM; Qin, F; Chen, J; He, ZY
Effects of beta-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoes
Food Chemistry
2020,320:126655
Li, Y; He, JL; Quan, W; He, ZY; Qin, F; Tao, GJ; Wang, ZJ; Zeng, MM; Chen, J
Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS
Food Chemistry
2020,326:127016
Quan, W; Li, Y; Jiao, Y; Xue, CY; Liu, GP; Wang, ZJ; He, ZY; Qin, F; Zeng, MM; Chen, J
Simultaneous generation of acrylamide, beta-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system
Food Chemistry
2020,332:127387
Wang, N; Chen, S; Zhou, ZM
Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach
Food Chemistry
2020,325:126900
Fan, MC; Lian, WJ; Li, TT; Rao, ZM; Li, Y; Qian, HF; Zhang, H; Qi, XG; Wang, L
Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of alpha-amylase
Food Chemistry
2020,326:126962
Chai, XH; Meng, Z; Liu, YF
Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotors
Food Chemistry
2020,317:126382
Nie, R; Zhang, YR; Zhang, H; Jin, QZ; Wu, GC; Wang, XG
Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils
Food Chemistry
2020,332:127408
Li, X; Wu, GC; Wu, YQ; Karrar, E; Huang, JH; Jin, QZ; Zhang, H; Wang, XG
Effectiveness of the rapid test of polar compounds in frying oils as a function of environmental and compositional variables under restaurant conditions
Food Chemistry
2020,312:126041
Tan, J; Hua, X; Liu, JR; Wang, MM; Liu, YX; Yang, RJ; Cao, YP
Extraction of sunflower head pectin with superfine grinding pretreatment
Food Chemistry
2020,320:126631
Zhao, QY; Li, PF; Wang, MM; Zhang, WB; Zhao, W; Yang, RJ
Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content
Food Chemistry
2020,331:127367
Li, T; Wang, L; Chen, ZX; Zhang, XX; Zhu, ZY
Functional properties and structural changes of rice proteins with anthocyanins complexation
Food Chemistry
2020,331:127336
Zhao, QY; Wang, MM; Zhang, WB; Zhao, W; Yang, RJ
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil
Food Chemistry
2020,311:125962
Qiu, C; McClements, DJ; Jin, ZY; Qin, Y; Hu, Y; Xu, XM; Wang, JP
Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation
Food Chemistry
2020,317:126328
He, YX; Liu, ZP; Qian, M; Yu, XW; Xu, Y; Chen, S
Unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and descriptive sensory analysis
Food Chemistry
2020,331:127335
Taotao Dai,Ti Li,Ruyi Li, Hualu Zhou,Chengmei Liu,Jun Chen,David Julian McClements
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
Food Chemistry
2020,329:127219
Jun Chen,Xiaoqin Niu,Taotao Dai,Hui Hua,Sijie Feng,Chengmei Liu,David Julian McClements,Ruihong Liang
Amino acid-amidated pectin: Preparation and characterization
Food Chemistry
2020,309:125768
Er Sheng Gong, Chengmei Liu, Bin Li, Wei Zhou, Hongyu Chen, Tong Li, Jianyong Wu, Zicong Zeng, Yuehua Wang, Xu Si, Yuxi Lang, Ye Zhang, Weijia Zhang, Guowen Zhang, Shunjing Luo, Rui Hai Liu
Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells
Food Chemistry
2020,318:126484
Zhong Yejun, Xiang Xiaoyue, Chen Tingting, Zou Pei, Liu Yunfei, Ye Jiangping, Luo Shunjing, Wu Jianyong, Chengmei Liu
Accelerated aging of rice by controlled microwave treatment
Food Chemistry
2020,323:126853
Ruyi Li, Taotao Dai, Yunbing Tanb , Guiming Fu, Yin Wana, Chengmei Liu , David Julian McClements
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions
Food Chemistry
2020,4(310):125828
Hui Wang, Qing Sun, Jin-ming Tan, Yue-ming Hu*, Wei Yan, Zhen Li, Zong-cai Tu
Conformational alteration and the glycated sites in ovalbumin during vacuum freeze-drying induced glycation: A study using conventional spectrometry and liquid chromatography-high resolution mass spectrometry
Food Chemistry
2020,318:126519
Jing-jing Zhang, Zong-cai Tu, Hui Wang, Yue-ming Hu, Peng-cheng Du, Yi-peng Yang
Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin
Food Chemistry
2020,327:127037
Bin Peng, Fang Chen, Xianbiao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng
Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification
Food Chemistry
2020,313:126130
Yong Sun, Zeyuan Deng, Ronghua Liu, Hua Zhang, Honghui Zhu, Li Jiang, Rong Tsao
A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products
Food Chemistry
2020,325:126925
Jun Yang , Mingyue Shen, Ting Wu, Yu Luo, Mingyu Li , Huiliang Wen, Jianhua Xie
Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel
Food Chemistry
2020,333(127493)
Xuejin Mao, Yiqun Wan, Zhanming Li, Lin Chen, Hueylee Lew, Hongshun Yang
Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet
Food Chemistry
2020,309:125755
Huihuang Xiong, Lan Guo, Xuejin Mao, Ting Tan, Hao Wan, Yiqun Wan
A magnetic hydrophilic molecularly imprinted material with multiple stimuli-response properties for efficient recognition of bisphenol A in beverages
Food Chemistry
2020,331:127311
Hu Song, Huang Zhen, Wang Chun, Peng Juan, Lai Weihua
Using hapten cross-reactivity to screen heterologous competitive antigens for improving the sensitivity of ELISA
Food Chemistry
2020,303:125379
Fang Bolong, Xu Shaolan, Huang Zhen, Wang Suhua, Chen Wenyao, Yuan Meifang, Hu Song, Peng Juan, Lai Weihua
Glucose oxidase-induced colorimetric immunoassay for qualitative detection of danofloxacin based on iron (Ⅱ) chelation reaction with phenanthroline
Food Chemistry
2020,328:127099
Fang Bolong, Xu Shaolan, Huang Youju, Su Fengmei, Huang Zheng, Fang Hao, Peng Juan, Xiong Yonghua, Lai Weihua
Gold nanorods etching-based plasmonic immunoassay for qualitative and quantitative detection of aflatoxin M1 in milk
Food Chemistry
2020,329:127160
Yuqing Zhu,David Julian McClements,Wei Zhou,Shengfeng Peng,Lei Zhou,Liqiang Zou, Wei Liu
Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels
Food Chemistry
2020,303:125401
MengTing Zhu, Ting Shi, ZiYan Guo, HongXia Liao, Yi Chen
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy
Food Chemistry
2020,321:126640
Cong Guo,YuJie Xie,MengTing Zhu,Qian Xiong,Yi Chen,Qiang Yu,JianHua Xie
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
Food Chemistry
2020,316:126269
Chuyao Li, Qian Yang, Xiaoyan Wang, Maryam Arabi, Hailong Peng, Jinhua Li, Hua Xiong , Lingxin Chen
Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid
Food Chemistry
2020,319:126575
Hui Xue, Yonggang Tu, Meng Xu, Mingfu Liao, Wenxiang Luo, Weibo Guo, Guowen Zhang, Yan Zhao
Changes in phtysicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising
Food Chemistry
2020,330:127321
Wenjie Ren, Yang Xu, Zhibing Huang, Yanping Li, Zhui Tu, Long Zou, Qinghua He, Jinheng Fu, Shiwen Liu, Bruce D. Hammock
Single-chain variable fragment antibody-based immunochromatographic strip for rapid detection of fumonisin B1 in maize samples
Food Chemistry
2020,319,126546
Xie, ZJ; Shi, MR; Wang, LY; Peng, CF; Wei, XL
Colorimetric determination of Pb2+ ions based on surface leaching of Au@Pt nanoparticles as peroxidase mimic
Microchimica Acta
2020,187(4):255
Yu, QR; He, CX; Li, Q; Zhou, Y; Duan, N; Wu, SJ
Fluorometric determination of acetamiprid using molecularly imprinted upconversion nanoparticles
Microchimica Acta
2020,187(4):222
Ma, PF; Sun, YH; Khan, IM; Gu, QH; Yue, L; Wang, ZP
Structure-switching fluorescence aptasensor for sensitive detection of chloramphenicol
Microchimica Acta
2020,187(9):505
Pang, YH; Guo, LL; Shen, XF; Yang, NC; Yang, C
Rolling circle amplified DNAzyme followed with covalent organic frameworks: Cascade signal amplification of electrochemical ELISA for alfatoxin M1 sensing
Electrochimica Acta
2020,341:136055
Tao Huang, Tao Xiong, Zhen Peng, Yang-sheng Xiao, Zhang-gen Liu, Min Hua, Ming-yong Xie
Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp
Genomics
2020,202:843–857
Tao Huang, Zhen Peng,Min Hu, Yang-sheng Xiao, Zhang-gen Liu, Qian-qian Guan, Ming-yong Xie, Tao Xiong
Interactions between Lactobacillus plantarum NCU116 and its environments based on extracellular proteins and polysaccharides prediction by comparative analysis
Genomics
2020,112(5):3579-3587
Xu, J; Wang, ZP; Zhu, YF
Highly efficient visible photocatalytic disinfection and degradation performances of microtubular nanoporous g-C3N4 via hierarchical construction and defects engineering
Journal of Materials Science & Technology
2020,49:133-143
Xu, J; Huang, J; Wang, ZP; Zhu, YF
Enhanced visible-light photocatalytic degradation and disinfection performance of oxidized nanoporous g-C3N4 via decoration with graphene oxide quantum dots
Chinese Journal of Catalysis
2020,41(3):474-484
Suryoprabowo, S; Liu, LQ; Kuang, H; Cui, G; Xu, CL
Gold immunochromatographic assay for simultaneous detection of sibutramine and sildenafil in slimming tea and coffee
Science China-Materials
2020,63(4):654-659
Wang, BB; Zhang, F; Wang, SK; Yang, RJ; Chen, CH; Zhao, W
Imaging endogenous HClO in atherosclerosis using a novel fast-response fluorescence probe
Chemical Communications
2020,56(17):2598-2601
Zhang, WY; Li, YQ; Li, HW; Cheng, YL; Yu, H; Xie, YF; Yao, WR; Guo, YH; Qian, H
A simple, sensitive and non-enzymatic signal amplification strategy driven by seesaw gate
Analytica Chimica Acta
2020,1108:160-166
Yu Li, Yaofeng Zhou, Xirui Chen, Xiaolin Huang, Yonghua Xiong
Comparison of three sample addition methods in competitive and sandwich colloidal gold immunochromatographic assay
Analytica Chimica Acta
2020,1094:90-98
Liu, JX; Li, Y; Sun, C; Liu, SN; Yan, Y; Pan, HO; Fan, MC; Xue, LM; Nie, CZP; Zhang, H; Qian, HF; Ying, H; Wang, L
Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids
Pharmacological Research
2020,152:104631
Pan, XH; Li, JH; Tu, X; Wu, CF; Liu, H; Luo, Y; Dong, XL; Li, X; Pan, LL; Sun, J
Lysine-specific demethylase-1 regulates fibroblast activation in pulmonary fibrosis via TGF-beta 1/Smad3 pathway
Pharmacological Research
2020,152:104592
Li, CJ; Yuan, SF; Jiang, F; Xie, YF; Guo, YH; Yu, H; Cheng, YL; Qian, H; Yao, WR
Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation
Chemosphere
2020,258:127216
Zhou, Y; Wu, SJ; Wang, F; Li, Q; He, CX; Duan, N; Wang, ZP
Assessing the toxicity in vitro of degradation products from deoxynivalenol photocatalytic degradation by using upconversion nanoparticles@TiO2 composite
Chemosphere
2020,238:124648
Chanjuan Liang,Hongyue Liu
Response of hormone in rice seedlings to irrigation contaminated with cyanobacterial extract containing microcystins
Chemosphere
2020,256:127157
Huang, JL; Hu, XD; Wang, LH; Zhou, Q; Huang, XH
Effects of exogenous lanthanum(III) exposure on the positive interaction between mutually beneficial populations
Chemosphere
2020,242:125142
Lu, HQ; Chen, HQ; Tang, X; Yang, Q; Zhang, H; Chen, YQ; Chen, W
Time-resolved multi-omics analysis reveals the role of nutrient stress-induced resource reallocation for TAG accumulation in oleaginous fungusMortierella alpina
Biotechnology For Biofuels
2020,13(1):116
Chen, XL; Ma, DL; Liu, J; Luo, QL; Liu, LM
Engineering the transmission efficiency of the noncyclic glyoxylate pathway for fumarate production inEscherichia coli
Biotechnology For Biofuels
2020,13(1):132
Chen, LJ; Zhao, X; Liu, YY; Yan, XP
Macrophage membrane coated persistent luminescence nanoparticle@MOF-derived mesoporous carbon core-shell nanocomposites for autofluorescence-free imaging-guided chemotherapy
Journal of Materials Chemistry B
2020,8(35):8071-8083
Zeng, L; Wu, XL; Liu, LQ; Xu, LG; Kuang, H; Xu, CL
Production of a monoclonal antibody for the detection of vitamin B-1 and its use in an indirect enzyme-linked immunosorbent assay and immunochromatographic strip
Journal of Materials Chemistry B
2020,8(9):1935-1943
Lei, XL; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Hao, CL; Xu, CL
Rapid quantitative determination of fentanyl in human urine and serum using a gold-based immunochromatographic strip sensor
Journal of Materials Chemistry B
2020,8(37):8573-8584
Yuan Meifang, Xiong Qirong, Zhang Ganggang, Xiong Zhijuan, Liu Daofeng, Duan Hongwei, Lai Weihua
Silver nanoprisms based plasmonic ELISA for sensitive detection of fluoroquinolones
Journal of Materials Chemistry B
2020,8(16):3667-3675
Yang, XX; Sun, JD; Cui, FC; Ji, J; Wang, LP; Zhang, YZ; Sun, XL
An eco-friendly sensor based on CQD@MIPs for detection of N-acylated homoserine lactones and its 3D printing applications
Talanta
2020,219:121343
Ma, Y; Shen, XF; Liu, F; Pang, YH
Colorimetric detection toward halide ions by a silver nanocluster hydrogel
Talanta
2020,211:120717
Pang, YH; Yue, Q; Huang, YY; Yang, C; Shen, XF
Facile magnetization of covalent organic framework for solid-phase extraction of 15 phthalate esters in beverage samples
Talanta
2020,206:120194
Jiang, YY; Zhao, X; Chen, LJ; Yang, C; Yin, XB; Yan, XP
Persistent luminescence nanorod based luminescence resonance energy transfer aptasensor for autofluorescence-free detection of mycotoxin
Talanta
2020,218:121101
Shen, FM; Qian, H; Cheng, YL; Xie, YF; Yu, H; Yao, WR; Pei, RJ; Guo, YH; Li, HW
Three-way junction-promoted recycling amplification for sensitive DNA detection using highly bright DNA-silver nanocluster as label-free output
Talanta
2020,206:120216
Hu Song, Liu Jintao, Zhang Ganggang, Wang Zexiang, Xiao Xiaoyue, Li Danhong, Peng Juan, Lai Weihua
Reliable performance of aggregation-induced emission nanoparticle-based lateral flow assay for norfloxacin detection in nine types of animal-derived food
Talanta
2020,219:121245
Ge, YT; Lin, SM; Li, BW; Yang, YH; Tang, X; Shi, YH; Sun, J; Le, GW
Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice
Molecular Nutrition & Food Research
2020,64(2):1901012
Feng, YH; Hua, X; Shen, QY; Matthews, M; Zhang, YZ; Fisher, AJ; Lyu, XM; Yang, RJ
Insight into the potential factors influencing the catalytic direction in cellobiose 2-epimerase by crystallization and mutagenesis
Acta Crystallographica Section D-Structural Biology
2020,76:1104-1113
Su, LQ; Hong, RY; Kong, DM; Wu, J
Enhanced activity towards polyacrylates and poly(vinyl acetate) by site-directed mutagenesis of Humicola insolens cutinase
International Journal of Biological Macromolecules
2020,162:1752-1759
Liu Yang; Yu Xinjie; Zhao Jianxin; Zhang Hao; Zhai Qixiao; Chen Wei
The role of MUC2 mucin in intestinal homeostasis and the impact of dietary components on MUC2 expression
International journal of biological macromolecules
2020,164,884-891
Lin, C; Cui, HP; Wang, XJ; Wang, HJ; Xia, SQ; Hayat, K; Hussain, S; Tahir, MU; Zhang, XM
Regulating water binding capacity and improving porous carbohydrate matrix's humectant and moisture proof functions by mixture of sucrose ester and Polygonatum sibiricum polysaccharide
International Journal of Biological Macromolecules
2020,147:667-674
Zhang, ZQ; Jin, TC; Xie, XF; Ban, XF; Li, CM; Hong, Y; Cheng, L; Gu, ZB; Li, ZF
Structure of maltotetraose-forming amylase from Pseudomonas saccharophila STB07 provides insights into its product specificity
International Journal of Biological Macromolecules
2020,154:1303-1313
Xin Huang,Li Wang,Jiabo Zhang,Xiaojing Du,Shijia Wu,Hongxin Wang,Xinlin Wei
Application of PEG-CdSe@ZnS quantum dots for ROS imaging and evaluation of deoxynivalenol-mediated oxidative stress in living cells
International Journal of Biological Macromolecules
2020,163:1915-1925
Hua Ye, You Zhou, Pengfei Ma, Yuanxin Guo, ZhoupingWang
Dummy template surface molecularly imprinted polymers based on silica gel for removing imidacloprid and acetamiprid in tea polyphenols
International Journal of Biological Macromolecules
2020,165:308-313
Liu, XL; Zhang, CH; Liu, SC; Gao, JL; Cui, TE; Xia, WS
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
International Journal of Biological Macromolecules
2020,162:1276-1282
Liu, XL; Xu, YX; Zhan, XB; Xie, WC; Yang, XH; Cui, SW; Xia, WS
Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials
International Journal of Biological Macromolecules
2020,144:483-490
Lichun Guo, Jie Xia, Shuhuai Yu, Jiai Yan, Fang He, , Mengqing Zhang,Qilei Fan, Ruijin Yang, Wei Zhao
Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management
International Journal of Biological Macromolecules
2020,167:279-288
Liu, WC; Zhang, M; Devahastin, S; Wang, WQ
Establishment of a hybrid drying strategy for instant cream mushroom soup based on starch retrogradation behavior
International Journal of Biological Macromolecules
2020,147:463-472
Zhu, L; Zhang, YY; Wu, GC; Qi, XG; Dag, D; Kong, FB; Zhang, H
Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes
International Journal of Biological Macromolecules
2020,149:246-255
Zhu, L; Bi, SL; Wu, GC; Gong, B; Zhang, H; Wang, L; Qian, HF; Qi, XG
Study of the migration and molecular structure of starch and protein in rice kernel during heating
International Journal of Biological Macromolecules
2020,147:1116-1124
Chen, X; Qiu, QY; Chen, KW; Li, D; Liang, L
Water-soluble myofibrillar protein-pectin complex for enhanced physical stability near the isoelectric point: Fabrication, rheology and thermal property
International Journal of Biological Macromolecules
2020,142:615-623
Lu, XX; Xu, R; Zhan, JL; Chen, L; Jin, ZY; Tian, YQ
Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking
International Journal of Biological Macromolecules
2020,146:620-626
Li, XX; Bai, YX; Ji, HY; Wang, Y; Jin, ZY
Phenylalanine476 mutation of pullulanase from Bacillus subtilis str. 168 improves the starch substrate utilization by weakening the product beta-cyclodextrin inhibition
International Journal of Biological Macromolecules
2020,155:490-497
Chang, RR; Tian, YQ; Yu, ZW; Sun, CR; Jin, ZY
Preparation and characterization of zwitterionic functionalized starch nanoparticles
International Journal of Biological Macromolecules
2020,142:395-403
Chang, RR; Lu, H; Tian, YQ; Li, HY; Wang, J; Jin, ZY
Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma
International Journal of Biological Macromolecules
2020,145:197-206
Wang, LL; Gong, Y; Li, YX; Tian, YQ
Structure and properties of soft rice starch
International Journal of Biological Macromolecules
2020,157:10-16
Iqbal, MW; Riaz, T; Hassanin, HAM; Zhang, WL; Saeed, M; Mahmood, S; Abdalla, M; Mu, WM
Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose production
International Journal of Biological Macromolecules
2020,146:965-975
Ni Dawei,Chen Ziwei,Xu Wei,Zhang Wenli,Mu Wanmeng
Efficient production of inulin and oligosaccharides using thermostable inulosucrase from Lactobacillus jensenii
International Journal of Biological Macromolecules
2020,165:1250-1257
Wu Hao, Chen Ming,Guang Cuie,Zhang, Wenli,Mu Wanmeng
Identification of a novel recombinant D-lyxose isomerase from Thermoprotei archaeon with high thermostable, weak-acid and nickel ion dependent properties
International Journal of Biological Macromolecules
2020,164:1267-1274
Chen, QM; Xiao, YQ; Shakhnovich, EI; Zhang, WL; Mu, WM
Semi-rational design and molecular dynamics simulations study of the thermostability enhancement of cellobiose 2-epimerases
International Journal of Biological Macromolecules
2020,154:1356-1365
Liu, QY; Chen, JJ; Qin, Y; Jiang, B; Zhang, T
Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism
International Journal of Biological Macromolecules
2020,158:461-470
Qin Qin, Chengye Tang, Jing Wu, Sheng Chen, Zhengfei Yan
A dual-functional aminopeptidase from Streptomyces canus T20 and its application in the preparation of small rice peptides
International Journal of Biological Macromolecules
2020,167:214-222
Li, LL; Su, LQ; Hu, F; Chen, S; Wu, J
Recombinant expression and characterization of the glycogen branching enzyme from Vibrio vulnificus and its application in starch modification
International Journal of Biological Macromolecules
2020,155:987-994
Ye, JF; Hua, X; Zhao, QY; Dong, ZY; Li, ZY; Zhang, WB; Yang, RJ
Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers
International Journal of Biological Macromolecules
2020,162:1178-1186
Chen, G; Zhang, QP; Chen, HT; Lu, Q; Miao, M; Campanella, OH; Feng, B
In situ and real-time insight into Rhizopus chinensis lipase under high pressure and temperature: Conformational traits and biobehavioural analysis
International Journal of Biological Macromolecules
2020,154:1314-1323
Liu, JR; Tan, J; Hua, X; Jiang, ZM; Wang, MM; Yang, RJ; Cao, YP
Interfacial properties of ultrahigh methoxylated pectin
International Journal of Biological Macromolecules
2020,152:403-410
Mahdi, AA; Mohammed, JK; Al-Ansi, W; Ghaleb, ADS; Al-Maqtari, QA; Ma, MJ; Ahmed, MI; Wang, HX
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
International Journal of Biological Macromolecules
2020,152:1125-1134
Mohammed, JK; Mahdi, AA; Ahmed, MI; Ma, MJ; Wang, HX
Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit
International Journal of Biological Macromolecules
2020,155:919-926
Rehman, A; Jafari, SM; Tong, QY; Karim, A; Mahdi, AA; Iqbal, MW; Aadil, RM; Ali, A; Manzoor, MF
Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch
International Journal of Biological Macromolecules
2020,153:697-707
Fenfen Li, Pengcheng Du, Weiyu Yang, Danfei Huang, Shaoping Nie, Mingyong Xie
Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol induced intestinal barrier injury by regulating tight junctions in human Caco-2 cell line
International Journal of Biological Macromolecules
2020,164:2134–2140
Xiaoyin Wang, Rou Xu, Yuxiao Wang, Luyao Ma, Shaoping Nie, Mingyong Xie, Junyi Yin
Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan
International Journal of Biological Macromolecules
2020,151:1205-1212
Yang, Jingrui, Chen, Haihong, Nie, Qixing, Huang, Xiaojun, Nie, Shaoping
Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats
International journal of biological macromolecules
2020,164:1939-1948
Bai, Zhouya, Meng, Jinxia, Huang, Xiaojun, Wu, Guangjie, Zuo, Sheng, Nie, Shaoping
Comparative study on antidiabetic function of six legume crude polysaccharides
International journal of biological macromolecules
2020,154:25-30
Zou, Mingyue, Nie, Shaoping, Yin, Junyi, Xie, Mingyong
Ascorbic acid induced degradation of polysaccharide from natural products: a review
International journal of biological macromolecules
2020,151:483-491
Yuehuan Xiao. Mingyue Shen,Yu Luo, Yanming Ren,Xiuying Han, Jianhua Xie
Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures
International Journal of Biological Macromolecules
2020,99:137-143
Ting Wu, Mingyue Shen, Xiaomei Guo , Lixin Huang, Jun Yang , Qiang Yu, Yi Chen, Jianhua Xie
Cyclocarya paliurus polysaccharide alleviates liver inflammation in mice via beneficial regulation of gut microbiota and TLR4/MAPK signaling pathways
International Journal of Biological Macromolecules
2020,160:164-174
Baozhong Guo, Yiting Wang, Min Pang, Jianyong Wu, Xiuting Hu, Zhaohua Huang, Haoqiang Wang, Shunqian Xu, Shunjing Luo, Chengmei Liu
Annealing treatment of amylose and amylopectin extracted from rice starch
International Journal of Biological Macromolecules
2020,164:3496-3500
Xiaojiang Wu, Guiming Fu, Ruyi Li, Ying Li, Biao Dong, Chengmei Liu
Effect of thermal processing for rutin preservation on the properties of phenolics & starch in Tartary buckwheat achenes
International Journal of Biological Macromolecules
2020,164:1275-1283
Xianbao Lia, Shunjing Luo, Yaqin Hou, Yunfei Liu, Xiuting Hu, Chengmei Liu
Effect of triglyceride on complexation between starch and fatty acid
International Journal of Biological Macromolecules
2020,155:1069-1074
Yu, YH; Wu, GQ; Jiang, YG; Li, BW; Feng, CX; Ge, YT; Le, H; Jiang, L; Liu, HP; Shi, YH; Le, GW
Sea Cucumber Peptides Improved the Mitochondrial Capacity of Mice: A Potential Mechanism to Enhance Gluconeogenesis and Fat Catabolism during Exercise for Improved Antifatigue Property
Oxidative Medicine and Cellular Longevity
2020,2020:4604387
Zhisheng Zhou, Xing Hu, Xinyue Hong, Jie Zheng, Xia Liu, Deming Gong, Guowen Zhang
Interaction characterization of 5−hydroxymethyl−2−furaldehyde with human serum albumin: Binding characteristics, conformational change and mechanism
Journal of Molecular Liquids
2020,297:111835
Rui Wang, Na Li, Xing Hu, Junhui Pan, Guowen Zhang, Xinan Zeng, Deming Gong
Characterizing the binding oftert-butylhydroquinone and its oxidation producttert-butylquinone with calf thymus DNA in vitro
Journal of Molecular Liquids
2020,302:112338
Tu Zhui,Huang Xiaoqiang,Fu Jinheng,Hu Na,Zheng Wei,Li Yanping,Zhang Yang
Landscape of variable domain of heavy-chain-only antibody repertoire from alpaca
Immunology
2020,161(1):53-65
Yu, H; Zhong, QL; Guo, YH; Xie, YF; Cheng, YL; Yao, WR
Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt
Food Research International
2020,133:109191
Zhao Nan; Yang Bo; Lu Wenwei; Liu Xiaoming; Zhao Jianxin; Ge Lihong; Zhu Yongqing; Lai Haimei; Paul Ross R.; Chen Wei; Zhang Hao
Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process
Food Research International
2020,137,109559-109559
Li, JH; Xu, LL; Su, YJ; Chang, CH; Yang, YJ; Cu, LP
Flocculation behavior and gel properties of egg yolk/kappa-carrageenan composite aqueous and emulsion systems: Effect of NaCl
Food Research International
2020,132:108990
Li, C; Li, XF; Huang, QL; Zhuo, Y; Xu, BC; Wang, ZP
Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomics
Food Research International
2020,132:109064
Pattarapon Phuhongsung, Min Zhang
4D printing of products based on soy protein isolate via microwave heating for flavor development
Food Research International
2020,137:109605
Linlin Zhao, Han-Zhi Fan, Min Zhang
Edible Flowers: Review of Flower Processing and Extraction of Bioactive Compounds by Novel Technologies
Food Research International
2020,126:108660
Yanan Sun, Min Zhang
Ultrasound treatment of frozen crayfish with chitosan Nano-composite water-retaining agent:Influence on cryopreservation and storage qualities
Food Research International
2020,126:108670
Nsor-Atindana, J; Zhou, YX; Saqib, MN; Chen, MS; Goff, HD; Ma, JG; Zhong, F
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation
Food Research International
2020,131:108935
Yixun Xia, Jiahui Song, PuiYee Lee, Huijuan Shen, Jiaoliang Hou, Jian Yang, Boyang Gao, Fang Zhong
Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categories
Food Research International
2020,137:109378
Xia, YX; Halim, J; Song, JH; Li, DY; Gao, BY; Zhong, F; O'Mahony, M
Paired preference tests and placebo placement: 2. Unraveling the effects of stimulus variance
Food Research International
2020,136:109447
Xia, YX; Song, JH; Zhong, F; Halim, J; O'Mahony, M
The 9-point hedonic scale: Using R-Index Preference Measurement to compute effect size and eliminate artifactual ties
Food Research International
2020,133:109140
Feng, JH; Zhang, LN; Xia, XB; Hu, W; Zhou, P
Effect of geographic variation on the proteome of sea cucumber (Stichopus japonicus)
Food Research International
2020,136:109498
Yang DD, Jing J, Zhang ZG, He ZY, Qin F, Chen J, Zeng MM
Accumulation of heterocyclic amines across low-temperature sausage processing stages as revealed by UPLC-MS/MS
Food Research International
2020,137:109668
Xue, CY; He, ZY; Qin, F; Chen, J; Zeng, MM
Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC-MS/MS and multivariate statistical analysis
Food Research International
2020,135:109299
Yan, Y; Chen, S; Nie, Y; Xu, Y
Characterization of volatile sulfur compounds in soy sauce aroma type Baijiu and changes during fermentation by GC x GC-TOFMS, organoleptic impact evaluation, and multivariate data analysis
Food Research International
2020,131:109043
Li, X; Cheng, XY; Wu, GC; Huang, JH; Zhang, H; Jin, QZ; Wang, XG
Individual and combined effects of frying load and deteriorated polar compounds on the foaming of edible oil
Food Research International
2020,134:109206
Li, X; Wu, GC; Huang, JH; Zhang, H; Jin, QZ; Wang, XG
Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidation
Food Research International
2020,136:109314
Ji, M; Du, H; Xu, Y
Structural and metabolic performance of p-cresol producing microbiota in different carbon sources
Food Research International
2020,132:109049
Shanshan He, Yanling Wang, Jianhua Xie, Heng Gao, Xiujiang Li, Zhibing Huang
1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus
Food Research International
2020,137,109532
Ti Li,Xin Li,Taotao Dai,Peng Hu,Xiaoqin Niu,Chengmei Liu,Jun Chen
Binding mechanism and antioxidant capacity of selected phenolic acid-beta-casein complexes
Food Research International
2020,129:108802
Qianqian Guan,Wendi Zheng,Tao Huang,Yangsheng Xiao,Zhanggen Liu,Zhen Peng,Deming Gong,Mingyong Xie,Tao Xiong
Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables
Food Research International
2020,128:108755
Guohua Zhang, Xianghui Yan, Shasha Wu, Maomao Ma, Ping Yu, Deming Gong, Shuguang Deng, Zheling Zeng
Ethanol extracts from Cinnamomum camphora seed kernel:Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
Food Research International
2020,137:109363
Jinxue Hou, Lu Liang, Yuanxing Wang
Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS
Food Research International
2020 (136) :109333
Li, JH; Pan, XH; Yang, J; Jia, LL; Wu, CF; Liu, H; Ren, ZN; Pan, LL; Sun, J
Enteral virus depletion modulates experimental acute pancreatitis via toll-like receptor 9 signaling
Biochemical Pharmacology
2020,171:113710
Li, CJ; Zhang, YH; Cai, W; Zhang, XJ; Xie, YF; Guo, YH; Yu, H; Yao, WR; Qian, H
Mechanism insights into the transformation of carbosulfan during apple drying processes
Ecotoxicology and Environmental Safety
2020,201:110729
Li, M; Yu, H; Cheng, YL; Guo, YH; Yao, WR; Xie, YF
Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate
Ecotoxicology and Environmental Safety
2020,200:110780
Wang, G; Sun, SS; Wu, XB; Yang, SR; Wu, YM; Zhao, JX; Zhang, H; Chen, W
Intestinal environmental disorders associate with the tissue damages induced by perfluorooctane sulfonate exposure
Ecotoxicology and Environmental Safety
2020,197:110590
Shiying Xu, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun
Opposite estrogen effects of estrone and 2-hydroxyestrone on MCF-7 sensitivity to the cytotoxic action of cell growth, oxidative stress and inflammation activity
Ecotoxicology and Environmental Safety
2020,209:111754
Gu, YF; Liang, CJ
Responses of antioxidative enzymes and gene expression in Oryza sativa L and Cucumis sativus L seedlings to microcystins stress
Ecotoxicology and Environmental Safety
2020,193:110351
Yu Zhao, Yizhou Tang, Ling Chen, Sidi Lv, Shanji Liu, Penghui Nie, Zoraida P Aguilar, Hengyi Xu
Restraining the TiO2 nanoparticles-induced intestinal inflammation mediated by gut microbiota in juvenile rats via ingestion of Lactobacillus rhamnosus GG
Ecotoxicology and Environmental Safety
2020,206:111393
Shang J, Zhong F, Zhu S, Wang J, Huang D, Zhu S, Li Y
Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees
Arabian Journal of Chemistry
2020,13,8051-8059
Song Zhu,Na Meng,ShangWei Chen,Yue Li
Study of acetylated EGCG synthesis by enzymatic transesterification in organic media
Arabian Journal of Chemistry
2020,13:8824-8834
Wei Chaozhi; Yu Leilei; Qiao Nanzhen; Wang Shumin; Tian Fengwei;Zhao Jianxin; Zhang Hao; Zhai Qixiao; Chen Wei
The characteristics of patulin detoxification by Lactobacillus plantarum 13M5
Food and Chemical Toxicology
2020,146:111787
Yun Li, Jia-Sheng Wang, JinJuan Li, XiuLan Sun
An improved overall risk probability-based method for assessing the combined health risks of chemical mixtures: An example about mixture of aflatoxin B1 and microcystin LR by dietary intake
Food and Chemical Toxicology
2020,146:111815
Tan, HZ; Wang, C; Zhang, QS; Tang, XS; Zhao, JX; Zhan, H; Zhai, QX; Chen, W
Preliminary safety assessment of a new Bacteroides fragilis isolate
Food and Chemical Toxicology
2020,135:110934
Ting Wu, Mingyue Shen,Shihua Liu,Qiang Yu, Yi Chen, Jianhua Xie
Ameliorative effect of Cyclocarya paliurus polysaccharides against carbon tetrachloride induced oxidative stress in liver and kidney of mice
Food and Chemical Toxicology
2020,135(111014)
Bolu Chen, Wuding Hong, Yizhou Tang, Yu Zhao, Zoraida P Aguilar, Hengyi Xu
Protective effect of the NAC and Sal on zinc oxide nanoparticles-induced reproductive and development toxicity in pregnant mice
Food and Chemical Toxicology
2020,143:111552
Junxin Zhao, Maomao Ma, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng
Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6
Journal of Enzyme Inhibition and Medicinal Chemistry
2020,36(1):248-256
Fang Zhifeng; Li Lingzhi; Zhao Jianxian; Zhang Hao; Lee Yuan-Kun; Lu Wenwei; Chen Wei
Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice
European Journal of Nutrition
2020,59,3069-3081
Fang, ZF; Lu, WW; Zhao, JX; Zhang, H; Qian, L; Wang, Q; Chen, W
Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study
European Journal of Nutrition
2020,59(5):2119-2130
Wang, BT; Kong, QM; Li, X; Zhao, JX; Zhang, H; Chen, W; Wang, G
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference
Nutrients
2020,12(10):3197
Song, FF; Liu, JS; Zhao, WY; Huang, HX; Hu, DG; Chen, HQ; Zhang, H; Chen, W; Gu, ZN
Synergistic Effect of Eugenol and Probiotic Lactobacillus Plantarum Zs2058 against Salmonella Infection in C57bl/6 Mice
Nutrients
2020,12(6):1611
Zhao, WY; Song, FF; Hu, DG; Chen, HQ; Zhai, QX; Lu, WW; Zhao, JX; Zhang, H; Chen, W; Gu, ZN; Wang, G
The Protective Effect ofMyristica fragrans Houtt.Extracts Against Obesity and Inflammation by Regulating Free Fatty Acids Metabolism in Nonalcoholic Fatty Liver Disease
Nutrients
2020,12(9):2507
Jun Chen,Linli Zhang,Changhong Li,Ruochen Chen,Chengmei Liu,Mingshun Chen
Lipophilized Epigallocatechin Gallate Derivative Exerts Anti-proliferation efficacy through induction of cell cycle arrest and apoptosis on DU145 human prostate cancer cells
Nutrients
2020,12(1):92
Chen, QM; Zhang, YC; Guo, YH; Cheng, YL; Qian, H; Yao, WR; Xie, YF; Ozaki, Y
Non-destructive prediction of texture of frozen/thaw raw beef by Raman spectroscopy
Journal of Food Engineering
2020,266:109693
Yujie Su, Mengyao Ji, Junhua Li,Cuihua Chang, Shijian Dong, Yongdong Deng, Yanjun Yang, Luping Gu
Subcritical fluid extraction treatment on egg yolk: Product characterization
Journal of Food Engineering
2020,274:109805
Guo, CF; Zhang, M; Devahastin, S
3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation
Journal of Food Engineering
2020,286:110113
Liu, ZB; Zhang, M; Ye, YF
Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements
Journal of Food Engineering
2020,287:110137
Wang ZJ, Dekkers BL, van der Goot AJ
Process history of calcium caseinate affects fibre formation
Journal of Food Engineering
2020,275:109866
Cheng, H; Fan, Q; Liu, TC; Wusigale; Liang, L
Co-encapsulation of alpha-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: Impact of polysaccharide on the stability and bioaccessibility
Journal of Food Engineering
2020,264:109685
Chang, M; Guo, YW; Jiang, ZR; Shi, LK; Zhang, T; Wang, YD; Gong, MY; Wang, T; Lin, RX; Liu, RJ; Wang, Y; Jin, QZ; Wang, XG
Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical
Journal of Food Engineering
2020,287:110129
Li, P; Li, Y; Wang, L; Zhang, H; Qi, XG; Qian, HF
Study on water absorption kinetics of black beans during soaking
Journal of Food Engineering
2020,283:110030
Yuting Li,Mingshun Chen,Lizhen Deng,Yazhen Liang,Yikun Liu, Wei Liu,Jun Chen,Chengmei Liu
Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering
Journal of Food Engineering
2020,291:110228
Xiaohong He,Shunjing Luo,Mingshun Chen,Wen Xia,Jun Chen,Chengmei Liu
Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch
Innovative Food Science & Emerging Technologies
2020,60:102278
Fan, HL; Fan, DM; Huang, JL; Zhao, JX; Yan, BW; Ma, SY; Zhou, WG; Zhang, H
Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of food
Innovative Food Science & Emerging Technologies
2020,62:102368
Wang, XW; Wang, XJ; Muhoza, B; Feng, TT; Xia, SQ; Zhang, XM
Microwave combined with conduction heating effects on the tenderness, water distribution, and microstructure of pork belly
Innovative Food Science & Emerging Technologies
2020,62:102344
He, C; Zhang, M; Guo, CF
4D printing of mashed potato/purple sweet potato puree with spontaneous color change
Innovative Food Science & Emerging Technologies
2020,59:-102250
Wenchao Liu, Min Zhang
A novel strategy for improving drying efficiency and quality of cream mushroom soup based on microwave pre-gelatinization and infrared freeze-drying
Innovative Food Science & Emerging Technologies
2020,66:102516
Yaowei Liu, Ling Xiong, Eva Kontopodi, Sjef Boeren, Lina Zhang, Peng Zhou, Kasper Hettinga
Changes in the milk serum proteome after thermal and non-thermal treatment
Innovative Food Science & Emerging Technologies
2020,66:102544
Tan, SY; Shi, F; Liu, HY; Yu, XP; Wei, SY; Fan, ZY; Li, YF
Dynamic Control of 4-Hydroxyisoleucine Biosynthesis by Modified L-Isoleucine Biosensor in Recombinant Corynebacterium glutamicum
ACS Synthetic Biology
2020,9(9):2378-2389
Wang, JL; Ma, WJ; Fang, Y; Zhang, HL; Liang, H; Li, Y; Wang, XY
Truncating the Structure of Lipopolysaccharide in Escherichia coli Can Effectively Improve Poly-3-hydroxybutyrate Production
ACS Synthetic Biology
2020,9(5):1201-1215
Wu, SJ; Duan, N; He, CX; Yu, QR; Dai, SL; Wang, ZP
Surface-enhanced Raman spectroscopic-based aptasensor for Shigella sonnei using a dual-functional metal complex-ligated gold nanoparticles dimer
Colloids and Surfaces B-Biointerfaces
2020,190:110940
Bolu Chen, Wuding Hong, Pengfei Yang, Yizhou Tang, Yu Zhao, Zoraida P Aguilar, Hengyi Xu
Nano Zinc Oxide Induced Fetal Mice Growth Restriction, Based on Oxide Stress and Endoplasmic Reticulum Stress
Nanomaterials
2020,10(2):259
Liu Yuliang,Ren Xxiaona, Yu Hang,Xie Yunfei,Guo Yahui,Cheng Yuliang,Yao Weirong
Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy
Food Control
2020,118:107426
Yan, W; Zhang, YQ; Yang, RJ; Zhao, W
Combined effect of slightly acidic electrolyzed water and ascorbic acid to improve quality of whole chilled freshwater prawn (Macrobrachium rosenbergii)
Food Control
2020,108:106820
Liu, Q; Zhang, M; Bhandari, B; Xu, JC; Yang, CH
Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products
Food Control
2020,107:106771
Yu, XJ; Lu, NY; Wang, JY; Chen, Z; Chen, C; Mac Regenstein, J; Zhou, P
Effect of N-terminal modification on the antimicrobial activity of nisin
Food Control
2020,114:107227
Junxin Zhao, Ting Peng, Shibo Liang, Maomao Ma, Zheling Zeng, Ping Yu, Deming Gong, Shuguang Deng
Antibacterial activity and action mechanism of microencapsulated dodecyl gallate with methyl-β-cyclodextrin
Food Control
2020,109:106953
Zhongxu Zhan, Hui Li, Ju Liu, Guoyang Xie, Fangbing Xiao, Xin Wu, Zoraida P Aguilar, Hengyi Xu
A competitive enzyme linked aptasensor with rolling circle amplification (ELARCA) assay for colorimetric detection of Listeria monocytogenes
Food Control
2020,107:106806
QianWen Du, MengTing Zhu, Ting Shi, Xiang Luo, Bei Gan, LiJun Tang, Yi Chen
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics
Food Control
2020,121:107577
Tuo Leng,Feng Li,Luoan Xiong,Qian Xiong,Mengting Zhu,Yi Chen
Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics
Food Control
2020,113:107203
Hu Wenjin,Yanjiang,You Kaihao, Wei Tailong, Li Yanping, He Qinghua
Streptococcal protein G based fluorescent universal probes and biosynthetic mimetics for fumonisin b1 immunochromatographic assay
Food Control
2020,118,107442-450
Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Zhang, RR; Yao, WR
Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway
Industrial Crops and Products
2020,149:112349
Fan, MC; Lian, WJ; Li, TT; Fan, YH; Rao, ZM; Li, Y; Qian, HF; Zhang, H; Wu, GC; Qi, XG; Wang, L
Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages
Industrial Crops and Products
2020,147:112252
Shu Wang, Xing Xie, Lu Zhang, Yue-ming Hu, Hui Wang, Zong-cai Tu
Inhibition mechanism ofα-glucosidase inhibitors screened from Artemisia selengensis Turcz root
Industrial Crops and Products
2020,143:111941
Wang, BB; Shi, DH; Yu, Z; Liu, F; Zhong, F
Improvement on properties of collagen casing films by aging treatment after oil coating
Food Packaging and Shelf Life
2020,25:100519
Zhai, QX; Qu, DW; Feng, SS; Yu, YQ; Yu, LL; Tian, FW; Zhao, JX; Zhang, H; Chen, W
Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in Mice
Frontiers in Microbiology
2020,10:3161
Wang, HC; Zhang, C; Chen, HQ; Gu, ZN; Zhao, JX; Zhang, H; Chen, YQ; Chen, W
Tetrahydrobiopterin Plays a Functionally Significant Role in Lipogenesis in the Oleaginous Fungus Mortierella alpina
Frontiers in Microbiology
2020,11:250
Wang, G; Liu, Q; Pei, ZM; Wang, LL; Tian, PJ; Liu, ZM; Zhao, JX; Zhang, H; Chen, W
The Diversity of the CRISPR-Cas System and Prophages Present in the Genome Reveals the Co-evolution of Bifidobacterium pseudocatenulatum and Phages
Frontiers in Microbiology
2020,11:1088
Wang, SX; Chen, HQ; Tang, X; Zhang, H; Hao, GF; Chen, W; Chen, YQ
The Role of Glyceraldehyde-3-Phosphate Dehydrogenases in NADPH Supply in the Oleaginous Filamentous Fungus Mortierella alpina
Frontiers in Microbiology
2020,11:818
Zhang, XJ; Sun, XY; Wu, JX; Wu, Y; Wang, YL; Hu, XQ; Wang, XY
Berberine Damages the Cell Surface of Methicillin-Resistant Staphylococcus aureus
Frontiers in Microbiology
2020,11:621
Jiang, J; Yang, B; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W
Comparative Genomics of Pediococcus pentosaceus Isolated From Different Niches Reveals Genetic Diversity in Carbohydrate Metabolism and Immune System
Frontiers in Microbiology
2020,11:253
Pang, YH; Yang, NC; Shen, XF; Zhang, Y; Feng, LH
Conjugated polymer self-assembled with graphene: Synthesis and electrochemical 1-hydroxypyrene sensor
Polymer
2020,188:122139
Wang, J; Zhang, M; Devahastin, S; Liu, YP
Influence of low-temperature ball milling time on physicochemical properties, flavor, bioactive compounds contents and antioxidant activity of horseradish powder
Advanced Powder Technology
2020,31(3):914-921
Yanfei Zhang, Zeyuan Deng, Hongyan Li, Liufeng Zheng, Rong Liu, and Bing Zhang
Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments
Journal of Agricultural and Food Chemistry
2020,68,11817−11828
Chen, C; Li, T; Chen, ZX; Wang, L; Luo, XH
Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption
Journal of Agricultural and Food Chemistry
2020,68(8):2347-2356
Wang, R; Zhang, TQ; He, J; Zhang, H; Zhou, X; Wang, T; Feng, W; Chen, ZX
Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode
Journal of Agricultural and Food Chemistry
2020,68(1):225-234
Renjie Zhou, Jiahao Yu, Shuo Li, Jian Zhang, Chenqiang Wang and Lianfu Zhang
Vacuum Dehydration: An Excellent Method to Promote the Formation of Amadori Compounds (ACs,?N-(1-Deoxy-d-fructos-1-yl)-amino Acid) in Aqueous Models and Tomato Sauce
Journal of Agricultural and Food Chemistry
2020,68(49):14584-14593
Chuanhui Tang, Guanjun Tao., Yue Wang, Yuanfa Liu, Jinwei Li
Identification ofα-tocopherol and its oxidation products by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
Journal of Agricultural and Food Chemistry
2020,68:669-677
Ren, Q; Yang, B; Zhang, H; Ross, RP; Stanton, C; Chen, HQ; Chen, W
c9, t11, c15-CLNA and t9, t11, c15-CLNA from Lactobacillus plantarum ZS2058 Ameliorate Dextran Sodium Sulfate-Induced Colitis in Mice
Journal of Agricultural and Food Chemistry
2020,68(12):3758-3769
Yao Zhijie; Yan Yongheng; Zheng Xu; Wang Mingfu; Zhang Hao; Li Haitao; Chen Wei
Dietary Lactate Supplementation Protects against Obesity by Promoting Adipose Browning in Mice
Journal of Agricultural and Food Chemistry
2020,68 (50),14841-14849
Chang, LL; Tang, X; Zhang, H; Chen, YQ; Chen, HQ; Chen, W
Improved Lipogenesis in Mortierella alpina by Abolishing the Snf4-Mediated Energy-Saving Mode under Low Glucose
Journal of Agricultural and Food Chemistry
2020,68(39):10787-10798
Yu, JH; Cui, HP; Zhang, Q; Hayat, K; Zhan, H; Yu, JY; Jia, CS; Zhang, XM; Ho, CT
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis
Journal of Agricultural and Food Chemistry
2020,68(39):10902-10911
Yu, JH; Cui, HP; Tang, W; Hayat, K; Hussain, S; Tahir, MU; Gao, YH; Zhang, XM; Ho, CT
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy-D-xylulos-1-yl)alanine
Journal of Agricultural and Food Chemistry
2020,68(6):1714-1724
Zhai, Y; Cui, HP; Hayat, K; Hussain, S; Tahir, MU; Deng, SB; Zhang, Q; Zhang, XM; Ho, CT
Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High-Temperature Instantaneous Dehydration
Journal of Agricultural and Food Chemistry
2020,68(39):10884-10892
Haocun Kong, Luxi Yu, Zhengbiao Gu, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong, Zhaofeng Li
Novel short-clustered maltodextrin as a dietary starch substitute attenuates metabolic dysregulation and restructures gut microbiota in db/db mice
Journal of Agricultural and Food Chemistry
2020,68(44):12400-12412
Caiming Li, Xiaofeng Ban, Yuzhu Zhang, Zhengbiao Gu, Yan Hong, Li Cheng, Xiaoshu Tang, Zhaofeng Li
Rational design of disulfide bonds for enhancing the thermostability of the 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidans STB02
Journal of Agricultural and Food Chemistry
2020,68(47):13791-13797
Xu, D; Hu, Y; Wu, FF; Jin, YM; Xu, XM; Ganzle, MG
Comparison of the Functionality of Exopolysaccharides Produced by Sourdough Lactic Acid Bacteria in Bread and Steamed Bread
Journal of Agricultural and Food Chemistry
2020,68(33):8907-8914
Feng, Xiaoxiao; Hua, Yufei; Li, Xingfei; Zhang, Caimeng; Kong, Xiangzhen; Chen, Yeming
(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile
Journal of Agricultural and Food Chemistry
2020,68(50),14961-14969
Yang, SN; Li, XF; Hua, YF; Chen, YM; Kong, XZ; Zhang, CM
Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins
Journal of Agricultural and Food Chemistry
2020,68(6):1698-1706
Zhang, WY; Hua, HY; Guo, YH; Cheng, YL; Pi, FW; Yao, WR; Xie, YF; Qian, H
Torularhodin from Sporidiobolus pararoseus Attenuates D-galactose/AlCl3-Induced Cognitive Impairment, Oxidative Stress, and Neuroinflammation via the Nrf2/NF-kappa B Pathway
Journal of Agricultural and Food Chemistry
2020,68(24):6604-6614
Jia, LL; Cao, MK; Chen, H; Zhang, M; Dong, XL; Ren, ZN; Sun, J; Pan, LL
Butyrate Ameliorates Antibiotic-Driven Type 1 Diabetes in the Female Offspring of Nonobese Diabetic Mice
Journal of Agricultural and Food Chemistry
2020,68(10):3112-3120
Wu, GQ; Shi, YH; Han, L; Feng, CX; Ge, YT; Yu, YH; Tang, X; Cheng, XR; Sun, J; Le, GW
Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets
Journal of Agricultural and Food Chemistry
2020,68(29):7745-7756
Tang, X; Ma, SH; Li, YR; Sun, YJ; Zhang, K; Zhou, Q; Yu, RQ
Evaluating the Activity of Sodium Butyrate to Prevent Osteoporosis in Rats by Promoting Osteal GSK-3 beta/Nrf2 Signaling and Mitochondrial Function
Journal of Agricultural and Food Chemistry
2020,68(24):6588-6603
Yin, M; Shao, SJ; Zhou, ZL; Chen, MS; Zhong, F; Li, Y
Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test
Journal of Agricultural and Food Chemistry
2020,68(34):9195-9204
Kaiwen Chen, Xing Chen, Li Liang, and Xinglian Xu
Gallic Acid-Aided Cross-Linking of Myofibrillar Protein Fabricated Soluble Aggregates for Enhanced Thermal Stability and a Tunable Colloidal State
Journal of Agricultural and Food Chemistry
2020,68:11535-11544
Wusigale; Hu, LL; Cheng, H; Gao, YH; Liang, L
Mechanism for Inhibition of Folic Acid Photodecomposition by Various Antioxidants
Journal of Agricultural and Food Chemistry
2020,68(1):340-350
Wang, Y; Li, XX; Ji, HY; Zheng, DN; Jin, ZY; Bai, YX; Svensson, B
Thermophilic 4-alpha-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch
Journal of Agricultural and Food Chemistry
2020,68(20):5658-5667
Wan, L; Zhu, YY; Li, W; Zhang, WL; Mu, WM
Combinatorial Modular Pathway Engineering for Guanosine 5 ' Diphosphate-L-fucose Production in Recombinant Escherichia coil
Journal of Agricultural and Food Chemistry
2020,68(20):5668-5675
Zhang, ZX; Xu, W; Wu, H; Zhang, WL; Mu, WM
Identification of a Potent Enzyme for the Detoxification of Zearalenone
Journal of Agricultural and Food Chemistry
2020,68(1):376-383
Ni, DW; Zhu, YY; Xu, W; Pang, XY; Lv, JP; Mu, WM
Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin
Journal of Agricultural and Food Chemistry
2020,68(21):5854-5862
Su, LQ; Yao, KL; Wu, J
Improved Activity of Sulfolobus acidocaldarius Maltooligosyltrehalose Synthase through Directed Evolution
Journal of Agricultural and Food Chemistry
2020,68(15):4456-4463
Wang, L; Xia, YM; Su, LQ; Wu, J
Modification of Bacillus clarkii gamma-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase gamma-Cyclodextrin Production
Journal of Agricultural and Food Chemistry
2020,68:12079-12085
Wang, LL; Fan, SS; Yan, Y; Yang, L; Chen, S; Xu, Y
Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies
Journal of Agricultural and Food Chemistry
2020,68(6):1666-1677
Deng, N; Du, H; Xu, Y
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
Journal of Agricultural and Food Chemistry
2020,68(17):4903-4911
Zhang, Y; Zheng, ZJ; Liu, CH; Liu, YF
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation
Journal of Agricultural and Food Chemistry
2020,68(27):7204-7213
Yao, YJ; Xu, FR; Ju, XR; Li, ZF; Wang, LF
Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models
Journal of Agricultural and Food Chemistry
2020,68(14):4205-4214
Tang, X; Chen, HQ; Gu, ZN; Zhang, H; Chen, YQ; Song, YD; Chen, W
Role of g6pdh and leuB on Lipid Accumulation in Mucor circinelloides
Journal of Agricultural and Food Chemistry
2020,68(14):4245-4251
Zhang, HZ; Zhang, LJ; Yu, XW; Xu, Y
The Biosynthesis Mechanism Involving 2,3-Pentanedione and Aminoacetone Describes the Production of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine by Bacillus subtilis
Journal of Agricultural and Food Chemistry
2020,68(11):3558-3567
Yuan, TL; Geng, ZW; Dai, XY; Zhang, XH; Wei, W; Wang, XG; Jin, QZ
Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion
Journal of Agricultural and Food Chemistry
2020,68(14):4187-4195
Xu, YJ; Jiang, F; Song, JG; Yang, XY; Shu, NX; Yuan, LY; Tan, CP; Liu, YF
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds
Journal of Agricultural and Food Chemistry
2020,68(33):8847-8854
Shi, YN; Ye, F; Lu, KY; Hui, QR; Miao, M
Characterizations and Bioavailability of Dendrimer-like Glucan Nanoparticulate System Containing Resveratrol
Journal of Agricultural and Food Chemistry
2020,68(23):6420-6429
Peng-cheng Du, Zong-cai Tu, Hui Wang, Yue-ming Hu
Mechanism of selenium nanoparticles inhibiting advanced glycation end products
Journal of Agricultural and Food Chemistry
2020,68:10586-10595
Yipeng Yang, Guangxian Liu, Zong-cai Tu, Hui Wang, Yueming Hu, Jihua Mao, Jingjing Zhang
Insight into the mechanism of reduced IgG/IgE-binding capacity in ovalbumin as induced by glycation with monose epimers through liquid chromatography and high-resolution mass spectrometry
Journal of Agricultural and Food Chemistry
2020,68:6065-6075
Chen Sunni,Ruiqi Wang,Mingyan Cheng,Guowei Hua,zeyuan deng
Serum Cholesterol-Lowering Activity of β‑Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters
Journal of Agricultural and Food Chemistry
2020,68:10003-10014
Yan Jiaxiang,Hu Wenjin,You Kaihaao,Ma Zhene, Xu Yang,Li Yanping, He Qinghua
Biosynthetic mycotoxin conjugate mimetics-mediated green strategy for multiplex mycotoxin immunochromatographic assay
Journal of Agricultural and Food Chemistry
2020,69,2193-2200
Tinglan Yuan, Xuemei Zhu, Guangqing Mu, Fang Qian, Hua Xiong
Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion
Journal of Agricultural and Food Chemistry
2020,68:5462−5470
Li, Haishan,Fang, Qingying,Nie, Qixing,Hu, Jielun,Yang, Chao,Huang, Tao,Li, Hu,Nie, Shaoping
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
Journal of Agricultural and Food Chemistry
2020,68(37):10015-10028
Ying-Xue Du, Sun-Ni Chen, Hong-Lin Zhu, Xian Niu, Jing Li, Ya-Wei Fan, and Ze-Yuan Deng
Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats
Journal of Agricultural and Food Chemistry
2020,68(44):12444-12453
Yi Wu, Yafei Li, Zheng Ruan, Jiaojiao Li, Li Zhang, Hui Lu, Zhenjiang
Xu
Puerarin Rebuilding the Mucus Layer and Regulating Mucin-utilizing Bacteria to Relief Ulcerative Colitis
Journal of Agricultural and Food Chemistry
2020,68,41,11402–11411
Bi-zhen Zhong, Qingxi Liang, Zong-cai Tu, Hui Wang
Enzymolysis reaction kinetics and liquid chromatography high resolution mass spectrometry analysis of ovalbumin glycated with microwave radiation
Journal of Agricultural and Food Chemistry
2020, 68: 10596-10608
Zhao, LL; Zhang, M; Wang, HX; Devahastin, S
Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk
International Journal of Food Microbiology
2020,326:108650
Zhao, LL; Zhang, M; Bhandari, B; Bai, BS
Microbial and quality improvement of boiled gansi dish using carbon dots combined with radio frequency treatment
International Journal of Food Microbiology
2020,334:108835
Liu, Q; Yu, ZM; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier
Microbial Cell Factories
2020,19(1):23
Zhao, L; Lu, Y; Yang, J; Fang, Y; Zhu, LF; Ding, ZX; Wang, CH; Ma, WJ; Hu, XQ; Wang, XY
Expression regulation of multiple key genes to improve l-threonine in Escherichia coli
Microbial Cell Factories
2020,19(1):1-23
Lei Wang, Quan Wu, Kang Zhang, Sheng Chen, Zhengfei Yan, Jing Wu
Cyclodextrinase from Thermococcus sp expressed in Bacillus subtilis and its application in the preparation of maltoheptaose
Microbial Cell Factories
2020,19:157
Wang, G; Jiao, T; Xu, Y; Li, DZ; Si, Q; Hao, JF; Zhao, JX; Zhang, H; Chen, W
Bifidobacterium adolescentis and Lactobacillus rhamnosusalleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways
Food & Function
2020,11(7):6115-6127
Liu, Y; Sheng, YY; Pan, QQ; Xue, YZ; Yu, LL; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation
Food & Function
2020,11(2):1279-1291
Wang, G; Si, Q; Yang, SR; Jiao, T; Zhu, HY; Tian, PJ; Wang, LL; Li, X; Gong, L; Zhao, JX; Zhang, H; Chen, W
Lactic acid bacteria reduce diabetes symptoms in mice by alleviating gut microbiota dysbiosis and inflammation in different manners
Food & Function
2020,11(7):5898-5914
Li, LZ; Fang, ZF; Lee, YK; Zhao, JX; Zhang, H; Lu, WW; Chen, W
Prophylactic effects of oral administration ofLactobacillus caseion house dust mite-induced asthma in mice
Food & Function
2020,11(10):9272-9284
Zhai, QX; Shen, XD; Cen, S; Zhang, CC; Tian, FW; Zhao, JX; Zhang, H; Xue, YZ; Chen, W
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice
Food & Function
2020,11(1):221-235
Fan, ZX; Yang, B; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W
The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats
Food & Function
2020,11(4):3681-3694
Liu, FY; Guo, XN; Xing, JJ; Zhu, KX
Effect of thermal treatments on in vitrostarch digestibility of sorghum dried noodles
Food & Function
2020,11(4):3420-3431
Kong, XZ; Song, WG; Hua, YF; Li, XF; Chen, YM; Zhang, CM; Chen, YX
Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coli
Food & Function
2020,11:10047-10057
Zeng, AQ; Yang, RJ; Yu, SH; Zhao, W
A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.)
Food & Function
2020,11(10):9048-9056
Nsor-atindana, J; Yu, MH; Goff, HD; Chen, MS; Zhong, F
Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of alpha-amylase and alpha-glucosidase in simulated digestion of starch
Food & Function
2020,11(5):4719-4731
Han, BS; Jian, YQ; Xia, XB; Hu, W; Zhang, LN; Zhou, P
Studying the effects of sea cucumber ovum powder on nonalcoholic fatty liver disease by proteomics techniques in a rat model
Food & Function
2020,11(7):6139-6147
Qie, XJ; Chen, Y; Quan, W; Wang, ZJ; Zeng, MM; Qin, F; Chen, J; He, ZY
Analysis of beta-lactoglobulin-epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic-protein interactions
Food & Function
2020,11(5):3867-3878
Wang, XJ; Li, L; Zhang, GY
A proteomic study on the protective effect of kaempferol pretreatment against deoxynivalenol-induced intestinal barrier dysfunction in a Caco-2 cell model
Food & Function
2020,11(8):7266-7279
Chen, C; Lu, KY; Hu, XT; Liu, Y; Cui, SW; Miao, M
Biofabrication, structure and characterization of an amylopectin-based cyclic glucan
Food & Function
2020,11(3):2543
Han, L; Wu, GQ; Feng, CX; Yang, YH; Li, BW; Ge, YT; Jiang, YG; Shi, YH; Le, GW
Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice
Food & Function
2020,11(2):1764-1778
Zhang, XX; Wang, L; Chen, ZX; Li, YF; Luo, XH; Li, YN
Effect of high energy electron beam on proteolysis and antioxidant activity of rice proteins
Food & Function
2020,11(1):871-882
Wang, M; Zheng, ZJ; Liu, CH; Sun, H; Liu, YF
Investigating the calcium binding characteristics of black bean protein hydrolysate
Food & Function
2020,11(10):8724-8734
He, YF; Wang, QQ; Li, X; Wang, G; Zhao, JX; Zhang, H; Chen, W
Lactic acid bacteria alleviate polycystic ovarian syndrome by regulating sex hormone related gut microbiota
Food & Function
2020,11(6):5192-5204
Fan, ZX; Yang, B; Ross, RP; Stanton, C; Shi, GX; Zhao, JX; Zhang, H; Chen, W
Protective effects of Bifidobacterium adolescentis on collagen-induced arthritis in rats depend on timing of administration
Food & Function
2020,11(5):4499-4511
Yang, YQ; Ma, YJ; Hu, XT; Cui, ST; Zhang, T; Miao, M
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers
Food & Function
2020,11(8):7037-7047
Dai, XY; Yuan, TL; Zhang, XH; Zhou, Q; Bi, HY; Yu, RQ; Wei, W; Wang, XG
Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages
Food & Function
2020,11(2):1869-1880
Hu, XT; Song, LP; Yang, YQ; Jin, ZY; Miao, M
Synthesis of potential prebiotic alpha-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation
Food & Function
2020,11(2):1672-1683
The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers
Food & Function
2020,11:5223–5239
Xin Li, Hao Bai, Yuanyuan Wu, Wei Cheng, Yong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Hongbing Chen
Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer
Food & Function
2020,11(1):628-639
Xiaoya Wang, Ningxiang Yu,Zhongliang Wang,Tingting Qiu,Li Jiang, Xuemei Zhu, Yong Sun,Hua Xiong
Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota
Food & Function
2020,11:4682-4696
Zhang Zhihong, Fan Songtao, Huang, Danfei Xiong Tao, Nie Shaoping, Xie Mingyong
Polysaccharides from fermentedAsparagus officinaliswithLactobacillus plantarumNCU116 alleviated liver injuryviamodulation of glutathione homeostasis, bile acid metabolism, and SCFA production
Food & Function
2020,11:7681-7695
Fan, Linlin, Zuo, Sheng, Tan, Huizi, Hu, Jielun, Cheng, Jiaobo, Wu, Quanyong, Nie, Shaoping
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Food & Function
2020,11(4):2886 - 2897
Sheng-Ben Hu, Qian Zou, Xin Lv, Ruo-Lin Zhou, Xian Niu, Chen Weng, Fang Chen, Ya-Wei Fan, Ze-Yuan Deng, Jing Li
9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECs
Food & Function
2020,11,649 - 661
Xin Song, Xing Hu, Ying Zhang, Junhui Pan, Deming Gong, Guowen Zhang
Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulation
Food & Function
2020,11(6):4892-4902
Jingwen Yu, Yuxiang Fu, Zeyuan Deng, Yawei Fan, Hongyan Li
Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats
Food & Function
2020,11,7433-7445
Jing Bai, Junyu Hui, Qiaoling Lu, Anshu Yang, Juanli Yuan, Jinyan Gao, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model
Food & Function
2020,11(1):404-413
Xuanyi Meng, Zheling Zeng, Jinyan Gao, Ping Tong, Yong Wu, Xin Li,Hongbing Chen
Conformational changes in bovineα-lactalbumin andβ-lactoglobulin evoked by interaction with C18 unsaturated fatty acid give insights into increased allergic potential
Food & Function
2020,11(10),9240-9251
Zang, JH; Xu, YS; Xia, WS; Regenstein, JM; Yu, DW; Yang, F; Jiang, QX
Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures
Food Microbiology
2020,90:103487
Yang, B; Yan, S; Chen, Y; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W
Diversity of Gut Microbiota and Bifidobacterial Community of Chinese Subjects of Different Ages and from Different Regions
Microorganisms
2020,8(8):1108
Wang, G; Yu, YX; Garcia-Gutierrez, E; Jin, X; He, YF; Wang, LL; Tian, PJ; Liu, ZM; Zhao, JX; Zhang, H; Chen, W
Lactobacillus acidophilus JCM 1132 Strain and Its Mutant with Different Bacteriocin-Producing Behaviour Have Various In Situ Effects on the Gut Microbiota of Healthy Mice
Microorganisms
2020,8(1):49
Chitrakar, B; Zhang, M; Zhang, XH; Devahastin, S
Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics
Powder Technology
2020,366:275-282
Wang, G; Yang, SR; Sun, SS; Si, Q; Wang, LL; Zhang, QX; Wu, GJ; Zhao, JX; Zhang, H; Chen, W
Lactobacillus rhamnosusStrains Relieve Loperamide-Induced Constipation via Different Pathways Independent of Short-Chain Fatty Acids
Frontiers in Cellular and Infection Microbiology
2020,10:423
Xiaozhen Liu, Leming Jiang, Linyan Li, Hai Yu, Shaoping Nie, Mingyong Xie, Joshua Gong
The Role of Neurotransmitters in the Protection ofCaenorhabditis ElegansforSalmonellaInfection byLactobacillus
Frontiers in Cellular and Infection Microbiology
2020,10:554052
Shi, H; Zhang, M; Devahastin, S
New Development of Efficient Processing Techniques on Typical Medicinal Fungi: A Review
Food Reviews International
2020,36(1):39-57
Wang, C; Zhang, CC; Li, SJ; Yu, LL; Tian, FW; Zhao, JX; Zhang, H; Chen, W; Zhai, QX
Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials
Foods
2020,9 (11):1540
Yu, K; Zhou, HM; Zhu, KX; Guo, XN; Peng, W
Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders
Foods
2020,9(3):298
Ma, YL; Yang, RJ; Zhao, W
Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine
Foods
2020,9(4):503
Liu, B; Jiang, J; Yu, DY; Lin, G; Xiong, YLL
Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat
Foods
2020,9(9):1271
Zhang, LJ; Bao, YD; Chen, HF; Huang, JQ; Xu, Y
Functional Microbiota for Polypeptide Degradation during Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste
Foods
2020,9(7):e930
Chen, Y; Yu, LL; Qiao, NZ; Xiao, Y; Tian, FW; Zhao, JX; Zhang, H; Chen, W; Zhai, QX
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
Foods
2020,9(10):e1366
Zhanzhi Liu, Ying Li, JingWu and Sheng Chen
A Novel Pseudomonas geniculata AGE Family Epimerase/Isomerase and Its Application in D-Mannose Synthesis
Foods
2020,9(12):1809
Wu, CJ; Zhu, GX; Ding, Q; Zhou, P; Liu, J; Chen, XL
CgCmk1 Activates CgRds2 To Resist Low-pH Stress in Candida glabrata
Applied and Environmental Microbiology
2020,86(11):1-19
Du, RB; Wu, Q; Xu, Y
Chinese Liquor Fermentation: Identification of Key Flavor-Producing Lactobacillus spp. by Quantitative Profiling with Indigenous Internal Standards
Applied and Environmental Microbiology
2020,86(12):e00456-20
Zhu, GX; Yin, NN; Luo, QL; Liu, J; Chen, XL; Liu, LM; Wu, JR
Enhancement of Sphingolipid Synthesis Improves Osmotic Tolerance of Saccharomyces cerevisiae
Applied and Environmental Microbiology
2020,86(8):e02911-19
Gong, LC; Ren, C; Xu, Y
GlnR Negatively Regulates Glutamate-Dependent Acid Resistance in Lactobacillus brevis
Applied and Environmental Microbiology
2020,86(7):e02615-19
Wang, BW; Wu, Q; Xu, Y; Sun, BG
Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production
Applied and Environmental Microbiology
2020,86(8):e00013-20
Qi Zhang, Zhigang Yu, Shiping Jin, Cuixia Liu, Yubiao Li, Dabin Guo, Mian Hu,Roger Ruan, Yuhuan Liua
Role of surface roughness in the algal short-term cell adhesion and long-term biofilm cultivation under dynamic flow condition
Algal Research
2020,46:101787
Yangsheng Xiao, Tao Huang, Chialiang Huang, Jim Hardie, Zhen Peng, Mingyong Xie, Tao Xiong
The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables
LWT-Food Science and Technology
2020,121:108865
Yuanyuan Gao, Ahui Xuea, Xiang Li, Xueyong Huang, Fangjian Ning, Xiaoping Zhang, Tao Liua, Huanwen Chen, Liping Luo
Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry
LWT-Food Science and Technology
2020,131,109748-109756
Taobo Liang, Xin Wu, Bolu Chen, Ju Liu, Zoraida P Aguilar, Hengyi Xu
The PCR∼HCR dual signal amplification strategy for ultrasensitive detection of Escherichia coli O157: H7 in milk
LWT-Food Science and Technology
2020,130:109642
Wei Li, Jian Zhang, Lianfu Zhang
Assessment of the formation of A-type proantho- cynaidin by model reaction to blueberry extract and epicatechin
LWT-Food Science and Technology
2020,134:110169
Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Qian, H; Yao, WR
A novel method to prolong bread shelf life: Sachets containing essential oils components
LWT-Food Science and Technology
2020,131:109744
Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Qian, H; Yao, WR
Analysis of the synergistic antifungal mechanism of eugenol and citral
LWT-Food Science and Technology
2020,123:109128
Ju, J; Xie, YF; Yu, H; Guo, YH; Cheng, YL; Chen, Y; Ji, LJ; Yao, WR
Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on bread
LWT-Food Science and Technology
2020,122:109063
Gao, H; Yang, B; Stanton, C; Ross, RP; Zhang, H; Liu, ZM; Chen, HQ; Chen, W
Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk
LWT-Food Science and Technology
2020,120:108940
Sadiq Faizan Ahmed; Yan Bowen; Zhao Jianxin; Zhang Hao; Chen Wei
Untargeted metabolomics reveals metabolic state of Bifidobacterium bifidum in the biofilm and planktonic states
LWT-Food Science and Technology
2020,118:108772
Sun, JD; Guo, W; Ji, J; Li, ZJ; Yuan, X; Pi, FW; Zhang, YZ; Sun, XL
Removal of patulin in apple juice based on novel magnetic molecularly imprinted adsorbent Fe3O4@SiO2@CS-GO@MIP
LWT-Food Science and Technology
2020,118:108854
Zhan, H; Hayat, K; Cui, HP; Hussain, S; Ho, CT; Zhang, XM
Characterization of flavor active non-volatile compounds in chicken broth and correlated contributing constituent compounds in muscle through sensory evaluation and partial least square regression analysis
LWT-Food Science and Technology
2020,118:108786
Suping Ji, Chengsheng Jia, Dandan Cao, Bertrand Muhoza, Xiaoming Zhang
Formation,characterization and properties of resveratrol-dietary fiber composites: Release behavior,bioaccessibility and long-term storage stability
LWT-Food Science and Technology
2020,129:109556
Jia, CS; Cao, DD; Ji, SP; Lin, WT; Zhang, XM; Muhoza, B
Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
LWT-Food Science and Technology
2020,118:108837
Hu, Q; Gao, P; Xu, YS; Xia, WS; Sun, YY; Jiang, QX
Effect of commercial starter cultures on the quality characteristics of fermented fish-chili paste
LWT-Food Science and Technology
2020,122:109016
Chen, YX; Guo, XN; Xiang, JJ; Sun, XH; Zhu, KX
Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams
LWT-Food Science and Technology
2020,118:108790
Yu, K; Zhou, HM; Zhu, KX; Guo, XN; Peng, W
Physicochemical changes in the discoloration of dried green tea noodles caused by polyphenol oxidase from wheat flour
LWT-Food Science and Technology
2020,130:109614
Duan, N; Qi, S; Guo, YC; Xu, W; Wu, SJ; Wang, ZP
Fe3O4@Au@Ag nanoparticles as surface-enhanced Raman spectroscopy substrates for sensitive detection of clenbuterol hydrochloride in pork with the use of aptamer binding
LWT-Food Science and Technology
2020,134:110017
Yang, F; Jing, DT; Diao, YD; Yu, DW; Gao, P; Xia, WS; Jiang, QX; Xu, YS; Yu, PP; Zhan, XB
Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets
LWT-Food Science and Technology
2020,118:108762
Gao, P; Li, L; Xia, WS; Xu, YS; Liu, SQ
Valorization of Nile tilapia (Oreochromis niloticus) fish head for a novel fish sauce by fermentation with selected lactic acid bacteria
LWT-Food Science and Technology
2020,129:109539
Song, WG; Kong, XZ; Hua, YF; Li, XF; Zhang, CM; Chen, YM
Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates
LWT-Food Science and Technology
2020,118:108724
Wu, WH; Kong, XZ; Zhang, CM; Hua, YF; Chen, YM; Li, XF
Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride
LWT-Food Science and Technology
2020,129:109532
Song, WG; Kong, XZ; Hua, YF; Chen, YM; Zhang, CM; Chen, YX
Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins
LWT-Food Science and Technology
2020,125:109199
Ren, S; Liu, LY; Li, Y; Qian, HF; Tong, LT; Wang, LL; Zhou, XR; Wang, L; Zhou, SM
Effects of carboxymethylcellulose and soybean soluble polysaccharides on the stability of mung bean protein isolates in aqueous solution
LWT-Food Science and Technology
2020,132:109927
Qing Sun, Min Zhang
Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying
LWT-Food Science and Technology
2020,116:108548
Lao, YY; Zhang, M; Li, ZQ; Bhandari, B
A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage
LWT-Food Science and Technology
2020,120:108934
Kai Fan, Min Zhang
A novel combination treatment of ultrasound and <epsilon>-polylysine to inhibit microorganisms and improve storage quality of fresh-cut lettuce
LWT-Food Science and Technology
2020,113:108315
Jiang, JH; Zhang, M; Bhandari, B; Cao, P
Development of Chinese yam/chicken semi-liquid paste for space foods
LWT-Food Science and Technology
2020,125:109251
Li, LL; Zhang, M; Chitrakar, B; Jiang, HL
Effect of combined drying method on phytochemical components, antioxidant capacity and hygroscopicity of Huyou (Citrus changshanensis) fruit
LWT-Food Science and Technology
2020,123:109102
Fan, HZ; Zhang, M; Liu, ZB; Ye, YF
Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system
LWT-Food Science and Technology
2020,122:109004
Xu, JC; Zhang, M; Cao, P; Adhikari, B
Effect of ZnO nanoparticles combined radio frequency pasteurization on the protein structure and water state of chicken thigh meat
LWT-Food Science and Technology
2020,134:110168
Wu, XF; Zhang, M; Ye, YF; Yu, DX
Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)
LWT-Food Science and Technology
2020,131:109801
Phuhongsung, P; Zhang, M; Devahastin, S
Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics
LWT-Food Science and Technology
2020,122:109019
Sun, YN; Zhang, M; Chen, HZ
LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave
LWT-Food Science and Technology
2020,132:109752
Feng, CY; Zhang, M; Bhandari, B; Ye, YF
Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks
LWT-Food Science and Technology
2020,125:109265
Zhang, ZW; Yu, Q; Li, JW; Fan, LP
Effect of package oxygen on color, color-related compounds, and volatile composition of Chinese bayberry wine after bottling
LWT-Food Science and Technology
2020,128:109430
Yao, LY; Fan, LP; Duan, ZH
Effects of different packaging systems and storage temperatures on the physical and chemical quality of dried mango slices
LWT-Food Science and Technology
2020,121:108981
Qun Yu, Jiajing Duan, Nan Yu, Liuping Fan
Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments
LWT-Food Science and Technology
2020,124:109174
Chen, X; Liang, L; Han, C
Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay
LWT-Food Science and Technology
2020,131:109769
Long, J; Pan, T; Xie, ZJ; Xu, XM; Jin, ZY
Co-immobilization of beta-fructofuranosidase and glucose oxidase improves the stability of Bi-enzymes and the production of lactosucrose
LWT-Food Science and Technology
2020,128:109460
Yaowei Liu, Wenjin Zhang, Lina Zhang, Kasper Hettinga, Peng Zhou
Characterizing the changes of bovine milk serum proteins after simulated industrial processing
LWT-Food Science and Technology
2020,133:110101
Ali, AH; Wei, W; Wang, XG
Characterisation of bovine and buffalo anhydrous milk fat fractions along with infant formulas fat: Application of differential scanning calorimetry, Fourier transform infrared spectroscopy, and colour attributes
LWT-Food Science and Technology
2020,129:109542
Wang, KY; Bao, YL; Wang, Y; Chen, DP; Zhou, P
Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)
LWT-Food Science and Technology
2020,132:109844
Liu, SP; Yang, QL; Mao, JQ; Bai, M; Zhou, JD; Han, X; Mao, J
Feedback inhibition of the prephenate dehydratase from Saccharomyces cerevisiae and its mutation in huangjiu (Chinese rice wine) yeast
LWT-Food Science and Technology
2020,133:110040
Wang, K; Zheng, ZJ; Liu, CH; Wang, Y; Li, JW; Liu, YF
Identification and quantification of synergetic antioxidants and their application in sunflower oil
LWT-Food Science and Technology
2020,118:108726
Meng, XY; Liu, CH; Cao, C; Zheng, ZJ; Su, Q; Liu, YF
L-ascorbyl palmitate modify the crystallization behavior of palm oil: Mechanism and application
LWT-Food Science and Technology
2020,122:108999
Lu, MY; Zhang, T; Jiang, ZR; Guo, YW; Qiu, FC; Liu, RR; Zhang, LS; Chang, M; Liu, RJ; Jin, QZ; Wang, XG
Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides
LWT-Food Science and Technology
2020,121:108948
Yan, Y; Chen, S; He, YX; Nie, Y; Xu, Y
Quantitation of pyrazines in Baijiu and during production process by a rapid and sensitive direct injection UPLC-MS/MS approach
LWT-Food Science and Technology
2020,128:109371
Chai, XH; Meng, Z; Liu, YF
Relationship between lipid composition and rheological properties of colloidal fat crystal networks: A comparative study using chemometrics
LWT-Food Science and Technology
2020,118:108814
AL-Ansi, W; Mahdi, AA; Al-Maqtari, QA; Mushtaq, BS; Ahmed, A; Karrar, E; Mohammed, JK; Fan, MC; Li, Y; Qian, HF; Wang, L
The potential improvements of naked barley pretreatments on GABA, beta-glucan, and antioxidant properties
LWT-Food Science and Technology
2020,130:109698
Sen Yang, Zong-cai Tu, Hui Wang, Yue-ming Hu
Effects of coagulant promoter on the physical properties and microstructure of the mixed system of ultrafine fishbone and surimi
LWT-Food Science and Technology
2020,131:109792
Sheng Huang, Zong-cai Tu, Xiao-mei Sha, Hui Wang, Yue-ming Hu, Zi-zi Hu
Gelling properties and interaction analysis of fish gelatin–low-methoxyl pectin system with different concentrations of Ca2+
LWT-Food Science and Technology
2020,132:109826
Liufeng Zheng, Xinying Yu, Changhao Wei, Leyun Qiu, Chenwei Yu, Qian Xing, Yawei Fan, Zeyuan Deng
Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation
LWT-Food Science and Technology
2020,122:108990
Maomao Ma, Junxin Zhao, Zheling Zeng, Dongman Wan, Ping Yu, Ding Cheng, Deming Gong, Shuguang Deng
Antibacterial activity and membrane-disrupting mechanism of monocaprin against Escherichia coli and its application in apple and carrot juices
LWT-Food Science and Technology
2020,131:109794
Tao Liao,Junping Liu,Yuefang Sun,Liqiang Zou,Lei Zhou,Chengmei Liu,Netsanet Shiferaw Terefe,Wei Liu
Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree
LWT-Food Science and Technology
2020,118:108704
Huafang Ding, Mengting Ni, Guowen Zhang, Yijing Liao, Xing Hu, Ying Zhang, Deming Gong
The inhibition of oleanolic acid on protein non-enzymatic glycation
LWT-Food Science and Technology
2020,125:109253
Shanshan He, Xin Liua, Yanling Wang, Jianhua Xie, Heng Gao, Xiujiang Li, Zhibing Huang
Metabolomics analysis based on UHPLC-Q-TOF-MS/MS reveals effects of genistein on reducing mycotoxin citrinin production by Monascus aurantiacus Li AS3.4384
LWT-Food Science and Technology
2020,130,109613
Ye, C; Xu, N; Gao, C; Liu, GQ; Xu, JZ; Zhang, WG; Chen, XL; Nielsen, J; Liu, LM
Comprehensive understanding of Saccharomyces cerevisiae phenotypes with whole-cell model WM_S288C
Biotechnology and Bioengineering
2020,117(5):1562-1574
Wang, JH; Song, W; Wu, J; Liu, J; Chen, XL; Liu, LM
Efficient production of phenylpropionic acids by an amino-group-transformation biocatalytic cascade
Biotechnology and Bioengineering
2020,117(3):614-625
Yin, NN; Zhu, GX; Luo, QL; Liu, J; Chen, XL; Liu, LM
Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae
Biotechnology and Bioengineering
2020,117(3):710-720
Qian, YY; Lu, C; Liu, J; Song, W; Chen, XL; Luo, QL; Liu, LM; Wu, J
Engineering protonation conformation of l-aspartate-alpha-decarboxylase to relieve mechanism-based inactivation
Biotechnology and Bioengineering
2020,117:1607-1614
Ye, C; Luo, QL; Guo, L; Gao, C; Xu, N; Zhang, L; Liu, LM; Chen, XL
Improving lysine production through construction of anEscherichia colienzyme-constrained model
Biotechnology and Bioengineering
2020,117(11):3533-3544
Chen, XL; Dong, XX; Liu, J; Luo, QL; Liu, LM
Pathway engineering ofEscherichia colifor alpha-ketoglutaric acid production
Biotechnology and Bioengineering
2020,117(9):2791-2801
Zhang, XX; Wang, L; Lu, H; Zong, ZQ; Chen, ZX; Li, YF; Luo, XH; Li, YN
Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams
Scientific Reports
2020,10(1):8415
Zhang, Y; Liu, X; Wang, LL; Yang, HJ; Zhang, XX; Zhu, CL; Wang, WL; Yan, LJ; Li, BW
Improvement in Detection Limit for Lateral Flow Assay of Biomacromolecules by Test-Zone Pre-enrichment
Scientific Reports
2020,10(1):9604
Jiang, H; Yang, J; Jiang, DT; Sun, XL
An Fc epsilon RI-IgE-based genetically encoded microfluidic cell sensor for fast Gram-negative bacterial screening in food samples
Analyst
2020,145(6):2297-2304
Li, Y; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Xu, CL
A gold nanoparticle-based lateral flow immunosensor for ultrasensitive detection of tetrodotoxin
Analyst
2020,145(6):2143-2151
Zhou, SY; Xu, LG; Kuang, H; Xiao, J; Xu, CL
Immunoassays for rapid mycotoxin detection: state of the art
Analyst
2020,145,7088-7102
Li, Y; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Xu, CL
Rapid detection of 21 beta-lactams using an immunochromatographic assay based on the mutant BlaR-CTD protein from Bacillus Licheniformis
Analyst
2020,145(9):3257-3265
Hao Fang, Xiangmin Li, Yuankui Leng, Xiaolin Huang and Yonghua Xiong
Amphiphilic ligand modified gold nanocarriers to amplify lanthanide loading for ultrasensitive DELFIA detection of Cronobacter
Analyst
2020,145:249
Yu, LL; Han, X; Cen, S; Duan, H; Feng, SS; Xue, YZ; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota
Microbiological Research
2020,233:126409
Wang, CH; Zhang, HL; Wang, JL; Chen, SS; Wang, Z; Zhao, L; Wang, XY
Colanic acid biosynthesis in Escherichia coli is dependent on lipopolysaccharide structure and glucose availability
Microbiological Research
2020,239:126527
Chen, D; Wu, C; Qiu, YB; Chu, Q; Sun, XQ; Wang, X; Chen, JL; Lu, MD; Chen, DZ; Pang, QF
Curcumin ameliorates hepatic chronic inflammation induced by bile duct obstruction in mice through the activation of heme oxygenase-1
International Immunopharmacology
2020,78:106054
Zhang, QX; Qin, SJ; Huang, Y; Xu, XY; Zhao, JX; Zhang, H; Chen, W
Inhibitory and preventive effects of Lactobacillus plantarum FB-T9 on dental caries in rats
Journal of Oral Microbiology
2020,12(1):1703883
Lingling Guo, Xiaoling Wu, Liqiang Liu, Hua Kuang, and Chuanlai Xu
Gold Immunochromatographic Assay for Rapid On-Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples
Biotechnology Journal
2020,15 (1):e1900174
Lingling Guo, Liqiang Liu, Liguang Xu, Hua Kuang, Gang Cui and Chuanlai Xu
Gold Immunochromatography Assay for the Rapid Detection of Spiramycin in Milk and Beef Samples Based on a Monoclonal Antibody
Biotechnology Journal
2020,15 (1):e1900224
Sun, YY; Zhang, NS; Zhou, J; Dong, SS; Zhang, X; Guo, L; Guo, GL
Distribution, Contents, and Types of Mycosporine-Like Amino Acids (MAAs) in Marine Macroalgae and a Database for MAAs Based on These Characteristics
Marine Drugs
2020,18(1):43
Zhang, WB; Peng, HY; Sun, H; Hua, X; Zhao, W; Yang, RJ
Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption
Food and Bioproducts Processing
2020,121:20-28
Teng, XX; Zhang, M; Bhandari, B; Liu, YP
Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powder
Food and Bioproducts Processing
2020,124:266-277
Li, T; Wang, L; Chen, ZX; Li, C; Li, XY; Sun, DL
Structural changes and enzymatic hydrolysis yield of rice bran fiber under electron beam irradiation
Food and Bioproducts Processing
2020,122:62-71
Chen Weng , Ze-Yuan Deng , Niu Zhang , Qian Zou , Ya-Wei Fan , Rong Liu , Liu-Feng Zhen , Jing Li
Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)
Journal of Food Composition and Analysis
2020:103627
Wang Linlin; Cen Shi; Wang Gang; Lee Yuan-kun; Zhao Jianxin; Zhan Hao; Chen Wei,
Acetic acid and butyric acid released in large intestine play different roles in the alleviation of constipation
Journal of Functional Foods
2020,69,103953
Yan, S; Yang, B; Ross, RP; Stanton, C; Zhang, H; Zhao, JX; Chen, W
Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation
Journal of Functional Foods
2020,73:104153
Zhao, JC; Yu, LL; Zhai, QX; Tian, FW; Zhang, H; Chen, W
Effects of probiotic administration on hepatic antioxidative parameters depending on oxidative stress models: A meta-analysis of animal experiments
Journal of Functional Foods
2020,71:103936
Jiang, JC; Wu, CE; Zhang, CC; Zhao, JX; Yu, LL; Zhang, H; Narbad, A; Chen, W; Zhai, QX
Effects of probiotic supplementation on cardiovascular risk factors in hypercholesterolemia: A systematic review and meta-analysis of randomized clinical trial
Journal of Functional Foods
2020,74:104177
Haiying Liu,Lu Huang,Jing Wang
Effects of loach skin collagen peptides in reducing osteoporosis in mice
Journal of Functional Foods
2020,75,104228
Quan, W; Tao, YD; Qie, XJ; Zeng, MM; Qin, F; Chen, J; He, ZY
Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices
Journal of Functional Foods
2020,64:103633
Wu, GQ; Han, L; Shi, YH; Feng, CX; Yan, B; Sun, J; Tang, X; Le, GW
Effect of different levels of dietary methionine restriction on relieving oxidative stress and behavioral deficits in middle-aged mice fed low-, medium-, or high-fat diet
Journal of Functional Foods
2020,65:103782
Guo, M; Mao, BY; Sadiq, FA; Hao, YJ; Cui, SM; Yi, MH; Hong, QE; Lee, YK; Zhao, JX
Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice
Journal of Functional Foods
2020,70:103995
Cao, J; Yu, ZM; Liu, WY; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases
Journal of Functional Foods
2020,64:103643
Wang, SM; Xiao, Y; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms
Journal of Functional Foods
2020,66:103838
Yue Yu, Qianqian Song, Lixin Huang, Mingyue Shen, Qiang Yu,Yi Chen,Jianhau Xie
Immunomodulatory activities of sulfated Cyclocarya paliurus polysaccharides with different degrees of substitution on mouse spleen lymphocytes
Journal of Functional Foods
2020,64(103706)
Jiaojiao Li, Li Zhang , Yafei Li, Yi Wu, Tao Wu, Hua Feng , Zhenjiang Xu , Yuhuan Liu , Zheng Ruan , Shicheng Zhou
Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier
Journal of Functional Foods
2020,75,104246
Siyan Che, Jinwen Yuan, Li Zhang, Zheng Ruan, Xiaoming Sun, Hui Lu
Puerarin prevents epithelial tight junction dysfunction induced by ethanol in Caco-2 cell model
Journal of Functional Foods
2020,73,104079
Wang Miao, Zhang Baojie, Hu Jielun*, Nie Shaoping, Xiong Tao, Xie Mingyong
Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet
Journal of Functional Foods
2020,72:104078
Chen, Shuping, Liu, Cencen, Huang, Xiaojun, Hu, Liuyun, Huang, Yansheng, Chen, Hongzhang, Fang, Qiuyue, Dong, Nan, Li, Mingzhi, Tang, Wei, Nie, Shaoping
Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts
Journal of Functional Foods
2020,66:103791
Sha Li, Junhui Pan, Xing Hu, Ying Zhang, Deming Gong, Guowen Zhang
Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat
Journal of Functional Foods
2020,72:104041
Fenfen Li,Danfei Huang,Weiyu Yang,Xiaozhen Liu,Mingyong Xie
Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol induced reproductive system injury of male rats via PI3K/Akt/mTOR pathway
Journal of Functional Foods
2020,66:103828
Wei Minping,Qiu Jindan,Lu Li,Xie Yunfei,Yu Hang,Guo Yahui,Yao Weirong
Saponin fraction from Sapindus mukorossi Gaertn as a novel cosmetic additive: extraction, biological evaluation, analysis of anti-acne mechanism and toxicity prediction
Journal of Ethnopharmacology
2020:113552
Wei Zhou, Yunxia He, Xianlu Lei, Liangkun Liao, Tiaokun Fu, Yuan Yuan, Xiaobing Huang, Liqiang Zou, Yuhuan Liu, Roger Ruan, Jihua Li
Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain
Journal of Ethnopharmacology
2020,254:112731
Yuhuan Chen, Qiwen Chen, Xiaozhong Wang, Fan Sun, Yawei Fan, Xiaoru Liu, Hongyan Li, Zeyuan Deng
Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine
Journal of Ethnopharmacology
2020,249:112364
Bi, YH; Wang, ZY; Tian, YQ; Fan, HR; Huang, S; Lu, YH; Jin, ZY
Highly Efficient Regioselective Decanoylation of Hyperoside Using Nanobiocatalyst of Fe3O4@PDA-Thermomyces lanuginosusLipase: Insights of Kinetics and Stability Evaluation
Frontiers in Bioengineering and Biotechnology
2020,8:485
Xue, CY; Chen, QC; He, ZY; Wang, ZJ; Qin, F; Yang, TY; Chen, J; Zeng, MM
Non-precursors amino acids can inhibit beta-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems
Meat Science
2020,169:108203
Zhou, XY; Yang, B; Stanton, C; Ross, RP; Zhao, JX; Zhang, H; Chen, W
Comparative analysis of Lactobacillus gasseri from Chinese subjects reveals a new species-level taxa
BMC Genomics
2020,21(1):119
Huang, XF; Ren, BX; Peng, CF; Wei, XL; Xie, ZJ
Fluorescent sensing of mercury (II) and copper (II) ions based on DNA-templated Cu/Ag nanoclusters
Microchemical Journal
2020,158:105214
Chen, YS; Huang, CH; Jin, ZY; Xu, XM; Cai, YN; Bai, YX
HPTLC-bioautography/SERS screening nifedipine adulteration in food supplement based on Ginkgo biloba
Microchemical Journal
2020,154:104647
Ahmed, MI; Xu, XM; Sulieman, AA; Na, Y; Mahdi, AA
The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour
Microchemical Journal
2020,154:104644
Shu Zhou, Yuanli Peng, Jing Hu, Hong Duan, Tongtong Ma, Li Hou, Xiangmin Li, Yonghua Xiong
Quantum dot nanobead-based immunochromatographic assay for the quantitative detection of the procalcitonin antigen in serum samples
Microchemical Journal
2020,159:105533
Zhu, JM; Hong, K; Shen, XD; Gan, Y; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
A new method for evaluating the bioaccessibility of different foodborne forms of cadmium
Toxicology Letters
2020,319:31-39
Li Yanping,Hu Yucheng,Tu Zhui,Ning Zhenqiang,He Qinghua,Fu Jinheng
Research on the Mechanism of Action of a Citrinin and Anti-Citrinin Antibody Based on Mimotope X27
Toxins
2020,12(10):655
Cui, J; Chen, HQ; Tang, X; Zhao, JX; Zhang, H; Chen, YQ; Chen, W
Delta 6 fatty acid desaturases in polyunsaturated fatty acid biosynthesis: insights into the evolution, function with substrate specificities and biotechnological use
Applied Microbiology and Biotechnology
2020,104,9947-9963
Wan, L; Zhu, YY; Zhang, WL; Mu, WM
alpha-L-Fucosidases and their applications for the production of fucosylated human milk oligosaccharides
Applied Microbiology and Biotechnology
2020,104:5619-5631
Ming Chen,Wenli Zhang, Hao Wu,Cuie Guang,Wanmeng Mu
Mannitol: physiological functionalities, determination methods, biotechnological production, and applications
Applied Microbiology and Biotechnology
2020,104(16):6941-6951
Chen, M; Wu, H; Zhang, WL; Mu, WM
Microbial and enzymatic strategies for the production of l-ribose
Applied Microbiology and Biotechnology
2020,104(8):3321-3329
Chen, JJ; Wu, H; Zhang, WL; Mu, WM
Recent advances in properties, production, and applications of l-ribulose
Applied Microbiology and Biotechnology
2020,104(15):5663-5672
Chen, JJ; Wu, H; Zhang, WL; Mu, WM
Ribose-5-phosphate isomerases: characteristics, structural features, and applications
Applied Microbiology and Biotechnology
2020,104(15):6429-6441
Zhang, WL; Chen, JJ; Chen, QM; Wu, H; Mu, WM
Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol
Applied Microbiology and Biotechnology
2020,104:9487-9495
Tao, XM; Su, LQ; Wang, L; Chen, XX; Wu, J
Improved production of cyclodextrin glycosyltransferase from Bacillus stearothermophilus NO2 in Escherichia coli via directed evolution
Applied Microbiology and Biotechnology
2020,104(1):173-185
Li, CC; Jiang, CY; Jing, HJ; Jiang, C; Wang, HX; Du, XJ; Lou, ZX
Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm
Applied Microbiology and Biotechnology
2020,104:4321-4332
Tao, Z; Zhou, Y; Duan, N; Wang, ZP
A Colorimetric Aptamer Sensor Based on the Enhanced Peroxidase Activity of Functionalized Graphene/Fe3O4-AuNPs for Detection of Lead (II) Ions
Catalysts
2020,10(6):600
Zui Tao, You Zhou, Nuo Duan, and Zhouping Wang
A Colorimetric Strip for Rapid Detection and Real-Time Monitoring of Histamine in Fish Based on Self-Assembled Polydiacetylene Vesicles
Catalysts
2020,10:600
Xian-Guo Zou, Jing Li, Pei-Long Sun, Ya-Wei Fan, Jian-Yuan Yang & Ze-Yuan Deng
Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells
International Journal of Food Sciences and Nutrition
2020,71(8):929-939
Zhang, JX; Dai, YW; Jiang, B; Zhang, T; Chen, JJ
Dual-enzyme co-immobilization for the one-pot production of glucose 6-phosphate from maltodextrin
Biochemical Engineering Journal
2020,161:107654
Chen, C; Su, LQ; Wu, L; Zhou, JH; Wu, J
Enhanced the catalytic efficiency and thermostability of maltooligosyltrehalose synthase from Arthrobacter ramosus by directed evolution
Biochemical Engineering Journal
2020,162:107724
Feng, YH; Lyu, XM; Cong, YL; Hua, X; Sun, H; Wang, L; Yao, CX; Yang, RJ
Insight into the significant roles of the Trp372 and flexible loop in directing the catalytic direction and substrate specificity in AGE superfamily enzymes
Biochemical Engineering Journal
2020,161:107662
Yu, Dawei; Jing, Diantao; Yang, Fang; Gao, Pei; Jiang, Qixing; Xu, Yanshun; Yu, Peipei
The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation
International Journal of Refrigeration-Revue Internationale Du Froid
2020,122:147-155
Fan, K; Zhang, M; Wang, WQ; Bhandari, B
A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit
International Journal of Refrigeration-Revue Internationale Du Froid
2020,113:49-57
Ji, SP; Jia, CS; Cao, DD; Li, SS; Zhang, XM
Direct and selective enzymatic synthesis of trehalose unsaturated fatty acid diesters and evaluation of foaming and emulsifying properties
Enzyme and Microbial Technology
2020,136:109516
Hao Wu, Ming Chen, Cuie, Wenli Zhang, Wanmeng Mu
Characterization of a recombinant D-mannose-producing D-lyxose isomerase from Caldanaerobius polysaccharolyticus
Enzyme and Microbial Technology
2020,132:109443
Shi, F; Fan, ZY; Zhang, SP; Wang, YH; Tan, SY; Li, YF
Optimization of ribosomal binding site sequences for gene expression and 4-hydroxyisoleucine biosynthesis in recombinant corynebacterium glutamicum
Enzyme and Microbial Technology
2020,140:109622
Cheng, M; Zhu, YY; Chen, ZW; Guang, C; Zhang, WL; Mu, WM
Biochemical characterization of a novel thermostable DFA I-forming inulin fructotransferases from Streptomyces peucetius subsp. caesius ATCC 27952
Enzyme and Microbial Technology
2020,137:109519
Dai, YW; Zhang, JX; Zhang, T; Chen, JJ; Hassanin, HAM; Jiang, B
Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose
Enzyme and Microbial Technology
2020,139:109594
Mahmood, S; Iqbal, MW; Riaz, T; Hassanin, HAM; Zhu, YY; Ni, DW; Mu, WM
Characterization of a recombinant L-ribose isomerase from Mycetocola miduiensis and its application for the production of L-ribulose
Enzyme and Microbial Technology
2020,135:109510
Wu, H; Huang, JW; Deng, Y; Zhang, WL; Mu, WM
Production of L-ribose from L-arabinose by co-expression of L-arabinose isomerase and D-lyxose isomerase in Escherichia coli
Enzyme and Microbial Technology
2020,132:109443
Su, YB; Zhao, X; Chen, LJ; Qian, HL; Yan, XP
6-Triphenylphosphinehexanoic Acid Conjugated Near-Infrared Persistent Luminescence Nanoprobe for Autofluorescence-Free Targeted Imaging of Mitochondria in Cancer Cells
Chemnanomat
2020,6(3):427-434
Hnin, KK; Zhang, M; Devahastin, S; Wang, B
Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts-Effect on Product Quality
Food and Bioprocess Technology
2020,13(8):1356-1367
Fan, K; Zhang, M; Chen, HZ
Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber
Food and Bioprocess Technology
2020,13(4):648-660
Shen, X; Zhang, M; Fan, K; Guo, ZM
Effects of epsilon-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes
Food and Bioprocess Technology
2020,13(1):145-158
Teng, XX; Zhang, M; Devahastin, S; Yu, DX
Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO(2)Laser in Combination with Ultrasound
Food and Bioprocess Technology
2020,13(12):2043-2053
Phuhongsung, P; Zhang, M; Devahastin, S
Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot
Food and Bioprocess Technology
2020,13(9):1600-1610
Liu, ZB; Dick, A; Prakash, S; Bhandari, B; Zhang, M
Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content
Food and Bioprocess Technology
2020,13(3):564-576
Wu, WQ; Jiao, AQ; Xu, EB; Chen, Y; Jin, ZY
Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch
Food and Bioprocess Technology
2020,13(3):442-451
Diao, XY; Huan, YJ; Chitrakar, B
Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution
Food and Bioprocess Technology
2020,13:786-796
Jing Xu,Lei Zhou,Jinyu Miao,Wenzhi Yu,Liqiang Zou,Wei Zhou,Wei Liu
Food and Bioprocess Technology
2020,13(5):860-870
Min Wei, Enyu Gu, Jie Luo, Zhihong Zhang,Di Xu,Xueying Tao, Nagendra P. Shah,and Hua Wei
Enterococcus hirae WEHI01 isolated from a healthy Chinese infant ameliorates the symptoms of type 2 diabetes by elevating the abundance of Lactobacillales in rats
Journal of Dairy Science
2020,103:2969–2981
Chen, QM; Xiao, YQ; Zhang, WL; Stressler, T; Fischer, L; Jiang, B; Mu, WM
Computer-aided search for a cold-active cellobiose 2-epimerase
Journal of Dairy Science
2020,103(9):7730-7741
Jiang, Y; Li, N; Wang, Q; Liu, ZM; Lee, YK; Liu, XM; Zhao, JX; Zhang, H; Chen, W
Microbial diversity and volatile profile of traditional fermented yak milk
Journal of Dairy Science
2020,103(1):87-97
Hang, F; Jiang, YZ; Yan, LW; Hong, Q; Lu, WW; Zhao, JX; Zhang, H; Chen, W
Preliminary study for the stimulation effect of plant-based meals on pure culture Lactobacillus plantarum growth and acidification in milk fermentation
Journal of Dairy Science
2020,103(5):4078-4087
Yu, P; Li, N; Geng, MX; Liu, ZM; Liu, XM; Zhang, HP; Zhao, JX; Zhang, H; Chen, W
Short communication: Lactose utilization of Streptococcus thermophilus and correlations with beta-galactosidase and urease
Journal of Dairy Science
2020,103(1):166-171
Ju Liu, Zhongxu Zhan, Taobo Liang, Guoyang Xie, Zoraida P Aguilar, Hengyi Xu
Dual-signal amplification strategy: Universal asymmetric tailing-PCR triggered rolling circle amplification assay for fluorescent detection of Cronobacter spp. in milk
Journal of Dairy Science
2020,103(4):3055-3065
Wang Suhua, Fang Bolong, Yuan Meifang, Wang Zexiang, Peng, Juan, Lai Weihua
Dual-mode immunoassay system based on glucose oxidase-triggered Fenton reaction for qualitative and quantitative detection of danofloxacin in milk
Journal of Dairy Science
2020,103(9):7826-7833
Fan Yang, Li Zou, Yong Wu, Zhihua Wu, Anshu Yang, Hongbing Chen,,Xin Li
Structure and allergenicity assessments of bovineβ-lactoglobulin treated by sonication-assisted irradiation
Journal of Dairy Science
2020,05,103(5):4109-4120
Sen Yang, Zong-Cai Tu, Hui Wang, Tao Huang
The reduction in the immunoglobulin G and immunoglobulin E binding capacity ofβ-lactoglobulin via spray-drying technology
Journal of Dairy Science
2020, 103(4): 2993-3001
Jia, Y; Yang, B; Ross, P; Stanton, C; Zhang, H; Zhao, JX; Chen, W
Comparative Genomics Analysis of Lactobacillus mucosae from Different Niches
Genes
2020,11(1):95
Wang, S; Yang, B; Ross, RP; Stanton, C; Zhao, JX; Zhang, H; Chen, W
Comparative Genomics Analysis of Lactobacillus ruminis from Different Niches
Genes
2020,11(1):70
Zhang, QX; Zhang, LL; Ross, P; Zhao, JX; Zhang, H; Chen, W
Comparative Genomics of Lactobacillus crispatus from the Gut and Vagina Reveals Genetic Diversity and Lifestyle Adaptation
Genes
2020,11(4):360
Guowen Zhang, Zhisheng Zhou, Jianjian Xu, Yijing Liao, Xing Hu
Groove binding between ferulic acid and calf thymus DNA: Spectroscopic methodology combined with chemometrics and molecular docking studies
Journal of Biomolecular Structure and Dynamics
2020,38(7):2029-2037
Cao, WB; Yue, L; Khan, IM; Wang, ZP
Polyethylenimine modified MoS2 nanocomposite with high stability and enhanced photothermal antibacterial activity
Journal of Photochemistry and Photobiology A-Chemistry
2020,401:112762
Wang, ZX; Guo, LL; Liu, LQ; Kuang, H; Xiao, J; Xu, CL
Development and comparison of two nanomaterial label-based lateral flow immunoassays for the detection of five antibacterial synergists
New Journal of Chemistry
2020,44(38):16501-16510
Linbo Shi, Huaping Xu, Fangfang Min, Xin Li, Xiaoyun Shi, Jinyan Gao, Hongbing Chen
Imidacloprid exposure suppresses cytokine production and neutrophil infiltration in TLR2-dependent activation of RBL-2H3 cells and skin inflammation of BALB/c mice
New Journal of Chemistry
2020,44,19489-19498
Wang, LL; Gao, MX; Liu, ZP; Chen, S; Xu, Y
Three Extraction Methods in Combination with GCxGC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu
Molecules
2020,25(19):4429
Ren, Q; Yang, B; Zhu, GZ; Wang, SY; Fu, CL; Zhang, H; Ross, RP; Stanton, C; Chen, HQ; Chen, W
Antiproliferation Activity and Mechanism of c9, t11, c15-CLNA and t9, t11, c15-CLNA from Lactobacillus plantarum ZS2058 on Colon Cancer Cells
Molecules
2020,25(5):1225
Yan, BW; Yang, HY; Wu, YJ; Lian, HZ; Zhang, H; Chen, W; Fan, DM; Zhao, JX
Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification
Molecules
2020,25(3):726
Danni Zheng, Liuxi Xia, Hangyan Ji, Zhengyu Jin and Yuxiang Bai
A Cyclodextrin-Based Controlled Release System in the Simulation of In Vitro Small Intestine
Molecules
2020,25(5):1212
Ce Cheng,Yi Gao,Zhihua Wu,Hongxia Gao,Li Ma,Liqiang Zou,Pengsheng Peng,Chengmei Liu, Wei Liu
Molecules
2020,25(18):4188
Yu, YQ; Yu, LL; Zhou, XT; Qiao, NZ; Qu, DW; Tian, FW; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Effects of acute oral lead exposure on the levels of essential elements of mice: a metallomics and dose-dependent study
Journal of Trace Elements in Medicine and Biology
2020,62:126624
Tao, Z; Zhou, Y; Li, X; Wang, ZP
Competitive HRP-Linked Colorimetric Aptasensor for the Detection of Fumonisin B1 in Food based on Dual Biotin-Streptavidin Interaction
Biosensors-Basel
2020,10(4):31
Taotao Dai,Ti Li,Xiaohong He,Xin Li,Chengmei Liu,Jun Chen,David Julian McClements
Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2020,230:118023
Zhao, XY; Yang, DQ; Pang, YH; Shen, XF
Quaternary ammonium salt ion pair reagent sensitizing for determination of fluorescence whitening agent 85 in paper food packaging
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2020,231:118125
Duan, N; Shen, MF; Qi, S; Wang, WY; Wu, SJ; Wang, ZP
A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2020,230:118103
Wu, SJ; Yu, QR; He, CX; Duan, N
Colorimetric aptasensor for the detection of mercury based on signal intensification by rolling circle amplification
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2020,224:117387
Xie, J; Li, LY; Khan, IM; Wang, ZP; Ma, XY
Flexible paper-based SERS substrate strategy for rapid detection of methyl parathion on the surface of fruit
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2020,231:118104
Na Li , Xing Hu, Junhui Pan, Ying Zhang, Deming Gong, Guowen Zhang
Insights into the mechanism of groove binding between 4−octylphenol and calf thymus DNA
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2020,238:118454
Xinyu Huang, Ting Huang, Xiujiang Li, Zhibing Huang
Flower-like gold nanoparticles-based immunochromatographic teststrip for rapid simultaneous detection of fumonisin B1 and deoxynivalenol in Chinese traditional medicine
Journal of Pharmaceutical and Biomedical Analysis
2020,177,112895
Ling Chen, Haifang Wu, Lulu Le, Pengfei Yang, Fen Fu, Wenting Liu, Hengyi Xu
Exposure to silver nanoparticles induces immunological dysfunction in pregnant mice
Environmental Toxicology
2020,35(11):1161-1169
Liyang Yao, Yizhou Tang, Bolu Chen, Wuding Hong, Xinyue Xu, Yang Liu, Zoraida P Aguilar, Hengyi Xu
Oral exposure of titanium oxide nanoparticles induce ileum physical barrier dysfunction via Th1/Th2 imbalance
Environmental Toxicology
2020,35(9):982-990
Tao, Y; Fan, DM; Yan, BW; Wu, YJ; Lian, HZ; Zhao, JX; Zhang, H
Chemiluminescence for rapid detection of free radicals in starch samples
Food Bioscience
2020,36:100667
Huang, D; Yang, B; Chen, Y; Stanton, C; Ross, RP; Zhao, JX; Zhang, H; Chen, W
Comparative genomic analyses of Lactobacillus rhamnosus isolated from Chinese subjects
Food Bioscience
2020,36:100659
Liu, R; Yang, B; Stanton, C; Ross, RP; Zhao, JX; Zhang, H; Chen, W
Comparative genomics and gene-trait matching analysis of Bifidobacterium breve from Chinese children
Food Bioscience
2020,36:100631
Yu, LL; Qiao, NZ; Zhao, JX; Zhang, H; Tian, FW; Zhai, QX; Chen, W
Postharvest control of Penicillium expansum in fruits: A review
Food Bioscience
2020,36:100633
Tong, YJ; Hua, X; Zhao, W; Liu, DY; Zhang, JR; Zhang, WB; Chen, W; Yang, RJ
Protective effects of Lactobacillus plantarum CCFM436 against acute manganese toxicity in mice
Food Bioscience
2020,35:100583
Lu, L; Xing, JJ; Guo, XN; Sun, XH; Zhu, KX
Enhancing the freezing-thawing tolerance of frozen dough using epsilon-poly-L-lysine treated yeast
Food Bioscience
2020,37:100699
Sang, SY; Xu, D; Ma, YS; Jin, YM; Wu, FF; Xu, XM
Effect of egg yolk on the properties of wheat dough and bread
Food Bioscience
2020,37:100689
Xu, D; Zhang, H; Xi, JZ; Jin, YM; Chen, YS; Guo, LN; Jin, ZY; Xu, XM
Improving bread aroma using low-temperature sourdough fermentation
Food Bioscience
2020,37:100704
Jicheng Xu, Min Zhang
Microorganism control and product quality improvement of Stewed pork with carrots using ZnO nanoparticles combined radio frequency pasteurization
Food Bioscience
2020,32:100487
Shi, H; Zhang, M; Wang, WQ; Devahastin, S
Solid-state fermentation with probiotics and mixed yeast on properties of okara
Food Bioscience
2020,36:100610
Shoma Devi, Min Zhang
Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying
Food Bioscience
2020,38:100753
Kay Khaing Hnin, Min Zhang
Different drying methods effect on quality attributes of restructured rose powder-yam snack chips
Food Bioscience
2020,32:100486
Zhu, S; Wang, S; Chen, SW; Xia, YM; Li, Y
Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid
Food Bioscience
2020,37:100706
Ma, RR; Tian, YQ; Chen, L; Jin, ZY
Impact of cooling rates on the flavor of cooked rice during storage
Food Bioscience
2020,35:100563
Wei, GM; Yang, ZH; Regenstein, JM; Liu, XM; Liu, DS
Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation
Food Bioscience
2020,33:100508
Zhang, J; Liu, DS; Liu, YW; Yu, Y; Hemar, Y; Regenstein, JM; Zhou, P
Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
Food Bioscience
2020,37:100698
Zhang, LN; Wu, YY; Ma, YP; Xu, ZJ; Ma, Y; Zhou, P
Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage
Food Bioscience
2020,35:100562
Cen, S; Yin, RM; Mao, BY; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources
Food Bioscience
2020,35:100581
Li, LL; Zhang, M; Wang, WQ
Ultrasound-assisted osmotic dehydration pretreatment before pulsed fluidized bed microwave freeze-drying (PFBMFD) of Chinese yam
Food Bioscience
2020,35:100548
Yanfei Zhang, Yong Sun, Hua Zhang, Qiying Mai, Bing Zhang, Hongyan Li, Zeyuan Deng
The degradation rules of anthocyanins from eggplant peel and antioxidant capacity in fortified model food system during the thermal treatments
Food Bioscience
2020,38:100701
Liang, CJ; Ma, YJ; Li, LR
Comparison of plasma membrane H+-ATPase response to acid rain stress between rice and soybean
Environmental Science and Pollution Research
2020,27(6):6389-6400
Jin, X; He, YF; Liu, ZM; Zhou, YH; Chen, XH; Wang, G; Sun, ZH; Zhao, JX; Zhang, H; Chen, W
Lactic acid bacteria exhibit similar antioxidant capacities in Caenorhabditis elegans- and Campylobacter jejuni-infected mice
RSC Advances
2020,10(6):3329-3342
Liu, F; Qian, HL; Yang, C; Yan, XP
Room-temperature preparation of a chiral covalent organic framework for the selective adsorption of amino acid enantiomers
RSC Advances
2020,10(26):15383-15386
Zhang, WY; Guo, YH; Cheng, YL; Zhao, WJ; Zheng, YN; Qian, H
Ultrasonic-assisted enzymatic extraction ofSparassis crispapolysaccharides possessing protective ability against H2O2-induced oxidative damage in mouse hippocampal HT22 cells
RSC Advances
2020,10(37):22164-22175
Zheng, ZJ; Wang, M; Li, JX; Li, JW; Liu, YF
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
RSC Advances
2020,10(5):2634-2645
Xian-Guo Zou, Youn Young Shim, Jae Youl Cho, Deok Jeong, Jian Yang, Ze-Yuan Deng and Martin J. T. Reaney
Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation
RSC Advances
2020,10:22622-22630
Hu Yucheng,Li Tong,Tu Zhui, He Qinghua, Li Yanping,Fu Jinheng
Engineering a recombination neutral protease I from Aspergillus oryzae to improve enzyme activity at acidic pH
RSC Advances
2020,10(51):30692-30699
Liufeng Zheng, Yangtao Hu, Xingping He, Yu Zhao, Hengyi Xu
Isolation of swine‐derived Lactobacillus plantarum and its synergistic antimicrobial and health‐promoting properties with ZnO nanoparticles
Journal of Applied Microbiology
2020,128(6):1764-1775
Zhou, SY; Xu, LG; Liu, LQ; Kuang, H; Xu, CL
Development of a monoclonal antibody-based immunochromatographic assay for the detection of carbamazepine and carbamazepine-10, 11-epoxide
Journal of Chromatography B-Analytical Technologies In The Biomedical and Life Sciences
2020,1141:122036
Xiuxiu Teng, Min Zhang
A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods
Drying Technology
2020,38(14):1929-1942
Shoma Devi, Min Zhang
Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips,Drying Technolog
Drying Technology
2020,38(15):2102-2113
Yanyan Lao, Min Zhang
Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts
Drying Technology
2020,38(5-6):621-633
Liqing Qiu, Min Zhang
Effect of different drying methods on the product quality of restructured rose flower (Rosa rugosa) chips
Drying Technology
2020,38(12):1632-1643
Wu, XF; Zhang, M; Mujumdar, AS; Yang, CH
Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems
Drying Technology
2020,38(15):2015-2026
Shi, H; Zhang, M; Yi, SF
Effects of ultrasonic impregnation pretreatment on drying characteristics of Nostoc sphaeroides Kutzing
Drying Technology
2020,38(8):1051-1061
Yoon Hlaine Barani, Min Zhang
Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower
Drying Technology
2020,38(15):1988-1995
Min Zhang
Sustainable drying research in China
Drying Technology
2020,38(15):1958
Xu, W; Lu, FZ; Wu, H; Zhang, WL; Guang, C
Identification of a highly thermostable mannitol 2-dehydrogenase from Caldicellulosiruptor morganii Rt8.B8 and its application for the preparation of D-mannitol
Process Biochemistry
2020,96:194-201
Mahmood, S; Iqbal, MW; Riaz, T; Zhang, WL; Mu, WM
Characterization of recombinant L-ribose isomerase acquired from Cryobacterium sp. N21 with potential application in L-ribulose production
Process Biochemistry
2020,97:1-10
Abed, SM; Elbandy, M; Abdel-Samie, MA; Ali, AH; Korma, SA; Noman, A; Wei, W; Jin, QZ
Screening of lipases for production of novel structured lipids from single cell oils
Process Biochemistry
2020,91:181-188
Zhang, QX; Xia, SQ; Li, J; Zhang, XM; Yu, JY
Effect of moisture transfer on texture uniformity of cooked rice after heat preservation with electric rice cooker
Journal of Cereal Science
2020,91:102862
Jiang, YR; Zhang, H; Qi, XG; Wu, GC
Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain
Journal of Cereal Science
2020,92:102918
Yu Luo, Mingyue Shen,Xiuying Han, Huiliang Wen, Jianhua Xie
Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl
Journal of Cereal Science
2020,96(103108)
Xudong Yan,Chengmei Liu,Ao Huang,Ruiyun Chen,Jun Chen,Shunjing Luo
The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill
Journal of Cereal Science
2020,92:102927
Pei, ZM; Sadiq, FA; Han, X; Zhao, JX; Zhang, H; Ross, RP; Lu, WW; Chen, W
Identification, characterization, and phylogenetic analysis of eight new inducible prophages in Lactobacillus
Virus Research
2020,286:198003
Yahui Guo, Fumiao Shen, Yuliang Cheng, Hang Yu, Yunfei Xie, Weirong Yao, Renjun Pei, He Qian Hung-Wing Li.*
DNA hairpin-templated silver nanoclusters: a study on stem sequence
The Journal of Physical Chemistry B
2020,124(9):1592-1601
Zhang, MY; Zhang, CC; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Meta-analysis of the efficacy of probiotic-supplemented therapy on the eradication of H. pylori and incidence of therapy-associated side effects
Microbial Pathogenesis
2020,147:104403
Wu Tong; Wang Hongchao; Lu Wenwei; Zhai Qixiao; Zhang Qiuxiang; Yuan Weiwei; Gu Zhennan; Zhao Jianxin; Zhang Hao; Chen Wei,
Potential of gut microbiome for detection of autism spectrum disorder
Microbial Pathogenesis
2020,149,104568-104568
Jingyu Chen,Xin Huang,Li Wang,Chaoyang Ma,Shijia Wu,Hongxin Wang
Visualization of Mytoxins in Living Cells Using Conformation-Resolved Aptamer Nanoprobes
Journal of Separation Science
2020,43(12):2249-2506
Tao, Z; Wei, LT; Wu, SJ; Duan, N; Li, X; Wang, ZP
A colorimetric aptamer-based method for detection of cadmium using the enhanced peroxidase-like activity of Au-MoS2 nanocomposites
Analytical Biochemistry
2020,608:113844
Xi Huang, Xinyu Huang, Jianhua Xie, Xiujiang Li,Zhibing Huang
Rapid simultaneous detection of fumonisin B1 and deoxynivalenol in grain by immunochromatographic test strip
Analytical Biochemistry
2020,606,113878
Guo, LL; Wu, XL; Cui, G; Song, SS; Kuang, H; Xu, CL
Colloidal Gold Immunochromatographic Assay for Rapid Detection of Carbadox and Cyadox in Chicken Breast
ACS Omega
2020,5(3):1422-1429
Lin, L; Wu, XL; Cui, G; Song, SS; Kuang, H; Xu, CL
Colloidal Gold Immunochromatographic Strip Assay for the Detection of Azaperone in Pork and Pork Liver
ACS Omega
2020,5(3):1346-1351
Jin, GH; Wu, XL; Cui, G; Liu, LQ; Kuang, H; Xu, CL
Development of an ic-ELISA and Immunochromatographic Strip Assay for the Detection of Diacetoxyscirpenol in Rice
ACS Omega
2020,5(29):17876-17882
Ling, FQ; Liu, LQ; Kuang, H; Cui, G; Xu, CL
Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay and Lateral-Flow Immunochromatographic Strip for the Detection of Digoxin in Human Blood
ACS Omega
2020,5(3):1371-1376
Ni, P; Liu, LQ; Hao, CL; Xu, XX; Song, SS; Kuang, H; Xu, CL
Rapid and Sensitive Immunochromatographic Method-Based Monoclonal Antibody for the Quantitative Detection of Metalaxyl in Tobacco
ACS Omega
2020,5(29):18168-18175
Yang, N; Wu, Q; Xu, Y
Fe Nanoparticles Enhanced Surfactin Production in Bacillus amyloliquefaciens
ACS Omega
2020,5(12):6321-6329
Zheng, SM; Jiang, B; Zhang, T; Chen, JJ
Combined mutagenesis and metabolic regulation to enhance d-arabitol production from Candida parapsilosis
Journal of Industrial Microbiology & Biotechnology
2020,47(4-5):425-435
Zhu, YD; Gao, L; Xie, GJ; Yang, F; Gao, P; Yu, DW; Yu, PP; Jiang, QX; Xu, YS; Xia, WS
Effect of fermentation on immunological properties of allergens from black carp (Mylopharyngodon piceus) sausages
International Journal of Food Science and Technology
2020,55:3162-3172
Feng, RH; Bao, YL; Liu, DM; Zhang, S; Wang, Y; Chen, DP; Zhou, P
Steam-assisted roasting inhibits formation of heterocyclic aromatic amines and alters volatile flavour profile of beef steak
International Journal of Food Science and Technology
2020,55(9):3061-3072
Liu, JJ; Zhang, WB; Li, PF; Jiang, ZM; Yang, RJ
Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation
International Journal of Food Science and Technology
2020,55(9):3203-3214
Bi, YH; Wang, ZY; Zhang, R; Diao, YH; Tian, YQ; Jin, ZY
Improved Catalytic Properties of Thermomyces lanuginosus Lipase Immobilized onto Newly Fabricated Polydopamine-Functionalized Magnetic Fe3O4 Nanoparticles
Processes
2020,8(5):629
Li, LZ; Fang, ZF; Liu, XY; Hu, WB; Lu, WW; Lee, YK; Zhao, JX; Zhang, H; Chen, W
Lactobacillus reuteri attenuated allergic inflammation induced by HDM in the mouse and modulated gut microbes
PLoS One
2020,15(4):e0231865
Jingxia Zheng, Chunqing Bai,Hailong Peng, Li Zhao, Hua Xiong
Hermosensitive magnetoliposome–Novel carrier for targeted delivery and triggered release of coix seed oil
Journal of Magnetism and Magnetic Materials
2020,497:166012
Liu, Y; Yu, H; Cheng, YL; Guo, YH; Yao, WR; Xie, YF
Non-destructive Monitoring of Staphylococcus aureus Biofilm by Surface-Enhanced Raman Scattering Spectroscopy
Food Analytical Methods
2020,13:1710-1716
Pang, YH; Sun, M; Shen, XF; Yue, Q; Ma, TT; Yang, C
Determination of Benzo[a]pyrene in Roast Meat by In Situ Growth of Covalent Organic Framework on Titanium Wire for Solid-Phase Microextraction Coupled with GC-FID
Food Analytical Methods
2020,13:1938-1946
Duan, N; Yang, W; Wu, SJ; Zou, Y; Wang, ZP
A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles
Food Analytical Methods
2020,13:1433-1441
Karrar, E; Sheth, S; Wei, W; Wang, XG
Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC
Food Analytical Methods
2020,13:1391-1397
Tingting He, Tong Zhou, Yiqun Wan, Ting Tan
A simple strategy based on deep eutectic solvent for determination of aflatoxins in rice samples
Food Analytical Methods
2020,13:542-550
Liu, B; Zhou, Q; Zhu, JM; Lin, G; Yu, DY; Ao, TY
Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae
Poultry Science
2020,99(9):4616-4625
Ren, YJ; Ji, J; Sun, JD; Pi, FW; Zhang, YZ; Sun, XL
Rapid detection of antibiotic resistance in Salmonella with screen printed carbon electrodes
Journal of Solid State Electrochemistry
2020,24:1539-1549
Wang, J; Gu, LP; Su, YJ; Chang, CH; Xu, LL; Yang, YJ; Li, JH
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage
Journal of the Science of Food and Agriculture
2020,100:2873-2879
Su, LQ; Yang, YN; Wu, J
Recombinant expression, characterization and application of maltotetraohydrolase from Pseudomonas saccharophila
Journal of the Science of Food and Agriculture
2020,100(8):3456-3464
Myint, KZ; Chen, JM; Zhou, ZY; Xia, YM; Lin, JG; Zhang, J
Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin-induced diabetic mice
Journal of the Science of Food and Agriculture
2020,100(10):3841-3849
Fu, LW; He, ZY; Zeng, MM; Qin, F; Chen, J
Effects of soy protein composition in recombined soy-based cream on the stability and physical properties of whipping cream
Journal of the Science of Food and Agriculture
2020,100(6):2732-2741
Zhang, LJ; Zhang, L; Xu, Y
Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentation
Journal of the Science of Food and Agriculture
2020,100(6):2782-2790
Quancheng Zhou, Meng Wang, Hui Li, Sai Wang, Wanting Sun, Xuanhong Chen, Leichao Dong, Zheng Ruan
Application of Maillard reaction product of xylose-pea protein enzymatic hydrolysate in 3D printing
Journal of the Science of Food and Agriculture
2020,100:2982–2990
Qianqian Guan, Wendi Zheng, Jialing Mo, Tao Huang,,Yangsheng Xiao, Zhanggen Liu, Zhen Peng,Mingyong Xie and
Tao Xiong
Evaluation and comparison of the microbial communities and volatile profiles in homemade suansun from Guangdong and Yunnan provinces in China
Journal of the Science of Food and Agriculture
2020,100(14):5197-5206
Meng Wei, Zeyuan Deng, Biao Liu, Wenhui Ye, Yawei Fan, Rong Liu and Jing Li*.
Investigation of amino acids and minerals in Chinese breast milk
Journal of the Science of Food and Agriculture
2020,100:3920-3931
Tingting He, Tong Zhou, Hao Wan, Quanbin Han, Yaqian Ma, Ting Tan,Yiqun Wan
One-step deep eutectic solvent strategy for efficient analysis of aflatoxins in edible oils
Journal of the Science of Food and Agriculture
2020,100:4840-4848
Linmei Ren, Zhihua Wu, Ying Zhang, Kun Li, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Polyphenol-Oxidase-Catalyzed Cross-linking of Ara h 2: Reaction Sites and Effect on Structure and Allergenicity
Journal of the Science of Food and Agriculture
2020,100(1):308-314
Yanhai Xie, Huming Shao, Xin Hu, Xiwei Hua, Xuanyi Meng, Hongbing Chen
Characterization of systemic allergenicity of Tropomyosin from shrimp (Macrobrachium nipponense) and the anaphylactic reactions in digestive tract
Journal of the Science of Food and Agriculture
2020,1-10
Zhang, YY; Ji, J; Lan, MZ; Wang, TW; Sun, XL
Development of a non-targeted high-coverage microbial metabolomics pretreatment method and its application to drug resistant Salmonella
Analytical Methods
2020,12(11):1449-1459
Liu, J; Song, SS; Wu, AH; Wu, XL; Xiao, J; Xu, CL
Development of a gold nanoparticle-based lateral-flow strip for the detection of dinitolmide in chicken tissue
Analytical Methods
2020,12(25):3210-3217
Guo, LL; Wang, ZX; Xu, XX; Xu, LG; Kuang, H; Xiao, J; Xu, CL
Europium nanosphere-based fluorescence strip sensor for ultrasensitive and quantitative determination of fumonisin B-1
Analytical Methods
2020,12,5229-5235
Xu, XX; Liu, LQ; Wu, XL; Kuang, H; Xu, CL
Ultrasensitive immunochromatographic strips for fast screening of the nicarbazin marker in chicken breast and liver samples based on monoclonal antibodies
Analytical Methods
2020,12(16):2143-2151
Guotai Yang, Shuang Yu, Yang Liu, Jin Huang, Qianying Li, Zoraida P Aguilar, Hengyi Xu
A fluorescence-positioned hybridization chain reaction system for sensitive detection of Salmonella in milk
Analytical Methods
2020,12(15):1958-1965
Pang, YH; Huang, YY; Li, WY; Yang, NC; Shen, XF
Electrochemical Detection of Three Monohydroxylated Polycyclic Aromatic Hydrocarbons Using Electroreduced Graphene Oxide Modified Screen-printed Electrode
Electroanalysis
2020,32(7):1459-1467
Bao, HY; Ni, YZ; Wusigale; Dong, HH; Liang, L
alpha-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion
International Dairy Journal
2020,104:104649
Chang, X; Feng, WW; He, L; Chen, X; Liang, L
Fabrication and characterisation of whey protein isolate-propolis-alginate complex particles for stabilising alpha-tocopherol-contained emulsions
International Dairy Journal
2020,109:104756
Roy, MC; Zhang, LN; Liu, XM; Zhou, P
Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques
International Dairy Journal
2020,110:104798
Bakry, IA; Ali, AH; Abdeen, ESM; Ghazal, AF; Wei, W; Wang, XG
Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk
International Dairy Journal
2020,105:104691
Yanling Wang, Heng Gao, Jianhua Xie, Xiujiang Li, Zhibing Huang
Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation
AMB Express
2020,10,26
Niu Zhang, Chengfei Zhuo, Biao Liu, Wenhui Ye, Lin Tao, Liufeng Zheng, Li Chen, Ze-Yuan Deng, Guo-Yong Li, Zhi-Qing Gong, Jing Li*.
Temporal changes of phospholipids fatty acids and cholesterol in breast milk and relationship with diet
Euorpean Journal of Lipids Science and Technology
2020,122:1900187
Wu, YJ; Yan, BW; Zhou, J; Lian, HZ; Yu, XJ; Zhao, JX; Zhang, H; Chen, W; Fan, DM
Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution
Journal of Food Science
2020,85(10):3282-3292
Noman, A; Ali, AH; AL-Bukhaiti, WQ; Mahdi, AA; Xia, WS
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes
Journal of Food Science
2020,85(10):3313-3322
Li, Y; Liu, LQ; Kuang, H; Xu, CL
Visible and eco-friendly immunoassays for the detection of cyclopiazonic acid in maize and rice
Journal of Food Science
2020,85(1):105-113
Wu, GC; Shen, YB; Nie, R; Li, PY; Jin, QZ; Zhang, H; Wang, XG
The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactifloraPall) seed oil from China
Journal of Food Science
2020,85(11)3815-3822
Wei, GM; Regenstein, JM; Liu, XM; Zhou, P
Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains
Journal of Food Science
2020,85(6):1642-1650
Myint, KZ; Wu, K; Xia, YM; Fan, Y; Shen, J; Zhang, P; Gu, JX
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties
Journal of Food Science
2020,85(2):240-248
Fu, LW; He, ZY; Zeng, MM; Qin, F; Chen, J
Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies
Journal of Food Science
2020,85(10):3150-3159
Han Lu, Tingting Guo, Yawei Fan, Zeyuan Deng, Ting Luo, Hongyan Li
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice
Journal of Food Science
2020,85(6):1907-1914
Shilian Zheng, Zeyuan Deng*, Fang Chen, Liufeng Zheng, Yao Pan, Qian Xing, Rong Tsao, Hongyan Li
Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: role of Akt/Nrf2 pathway
Journal of Food Science
2020,85(6):1752-1963
Junpeng Zeng, Jinrong Shen ,Yanping Wu, Xianbiao Liu , Ze‐Yuan Deng, Jing Li
Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter
Journal of Food Science
2020,85(4):972-979
Ping Tong , Liji Xiong, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yang, Juanli Yuan, Yong Wu, Hongbing Chen
Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard
Journal of Food Science
2020,85(3):789-799
Shuyu Xiang, Yuhuan Liu, Guangming Zhang,,Roger Ruan, Yunpu Wang,Xiaodan Wu,Hongli Zheng, Qi Zhang, Leipeng Cao
New progress of ammonia recovery during ammonia nitrogen removal
from various wastewaters
World Journal of Microbiology and Biotechnology
2020,36:144
Cheng-wei Yu,Qi-rui Hu,Hao-wei Wang,Ze-yuan Deng
A new household ultrasonic cleaning method for pyrethroids in cabbage
Food Science and Human Wellness
2020,9(3):304-312
Huang, MW; Chen, HQ; Tang, X; Lu, HQ; Zhao, JX; Zhang, H; Chen, YQ; Chen, W
Two-stage pH control combined with oxygen-enriched air strategies for the highly efficient production of EPA by Mortierella alpina CCFM698 with fed-batch fermentation
Bioprocess and Biosystems Engineering
2020,43(9):1725-1733
Xia, JJ; Bin, Z; Wang, PY; Qing, L; Xin, S; Rui, J
Acetylcholinesterase biosensors based on ionic liquid functionalized carbon nanotubes and horseradish peroxidase for monocrotophos determination
Bioprocess and Biosystems Engineering
2020,43(2):293-301
Zou, XQ; Jiang, X; Wen, Y; Wu, SB; Nadege, K; Ninette, I; Zhang, H; Jin, QZ; Wang, XG
Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization
Bioprocess and Biosystems Engineering
2020,43(2):273-282
Wu, XL; Suryoprabowo, S; Kuang, H; Liu, LQ
Detection of aminophylline in serum using an immunochromatographic strip test
Food and Agricultural Immunology
2020,31(1):33-44
Xing, YM; Wu, XL; Liu, LQ; Zhu, JP; Xu, LG; Kuang, H
Development of a fluorescent immunoassay strip for the rapid quantitative detection of cadmium in rice
Food and Agricultural Immunology
2020,31(1):501-512
Li, SZ; Wu, XL; Kuang, H; Zhu, JP; Liu, LQ
Development of a fluorescent quantification strip assay for the detection of lead
Food and Agricultural Immunology
2020,31(1):642-652
Lu, QQ; Song, SS; Wu, XL; Kuang, H; Liu, LQ
Development of a gold immunochromatographic strip for the rapid detection of 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in catfish
Food and Agricultural Immunology
2020,31(1):751-763
Li, SH; Wu, XL; Kuang, H; Liu, LQ
Development of an ic-ELISA and an immunochromatographic strip assay for the detection of aconitine
Food and Agricultural Immunology
2020,31(1):243-254
Zhou, SY; Kuang, H; Liu, LQ
Development of an ic-ELISA and colloidal gold strip for the detection of the beta-blocker carazolol
Food and Agricultural Immunology
2020,31(1):217-230
Song, SS; Chen, ZW; Liu, J; Xu, LG; Kuang, H; Zhu, JP; Liu, LQ
Development of an immunocolloidal strip for rapid detection of picoxystrobin
Food and Agricultural Immunology
2020,31(1):711-722
Xu, XX; Wu, XL; Kuang, H; Song, SS
Gold nanoparticle-based lateral flow strips for rapid and sensitive detection of Virginiamycin M1
Food and Agricultural Immunology
2020,31(1):764-777
Lei, XL; Xu, XX; Liu, LQ; Kuang, H; Xu, LG; Hao, CL
Immunochromatographic test strip for the rapid detection of tricaine in fish samples
Food and Agricultural Immunology
2020,31(1):687-699
Cheng, Y; Liu, LQ; Liu, HY; Xu, LG; Kuang, H
Rapid and sensitive detection of ochratoxin A in rice flour using a fluorescent microsphere immunochromatographic test strip assay
Food and Agricultural Immunology
2020,31(1):563-574
Ziying Liu, Liqiang Liu, Gang Cui, Xiaoling Wu and Hua Kuang
Development of an immunochromatographic strip assay based on a monoclonal antibody for detection of cimaterol
Food and Agricultural Immunology
2020,30(1),1162-1173
Chao, MJ; Liu, LQ; Song, SS; Wu, XL; Kuang, H
Development of a gold nanoparticle-based strip assay for detection of clopidol in the chicken
Food and Agricultural Immunology
2020,31(1):489-500
Xiong Liang,Zhang Xueqin,Xu Yang,Li Yanping,Liu Deguang,Tu Zhui,He Qinghua
Anti-idiotypic VHH mediated environmentally friendly immunoassay for citrinin without mycotoxin
Food and Agricultural Immunology
2020,31(1):968-984
Lu Lin, Shanshan Song, Xiaoling Wu, Liqiang Liu & Hua Kuang
A colloidal gold immunochromatography test strip based on a monoclonal antibody for the rapid detection of triadimefon and triadimenol in foods.
Food And Agricultural Immunology
2020,31(1):447-462
Yue Li, Guohao Jin, Liqiang Liu, Jing Xiao & Hua Kuang
Fast determination of citreoviridin residues in rice using a monoclonal antibody-based immunochromatographic strip assay.
Food And Agricultural Immunology
2020,31(1):893–906
Zhang, MQ; Yang, YJ; Acevedo, NC
Effect of Oil Content and Composition on the Gelling Properties of Egg-SPI Proteins Stabilized Emulsion Gels
Food Biophysics
2020,15:473-481
Feng, CY; Zhang, M; Bhandari, H
Controlling the Three-Dimensional Printing Mechanical Properties of Nostoc Sphaeroides System
Food Biophysics
2020,15(2):240-248
Xu, KJ; Zhang, M; Bhandari, B
Effect of Novel Ultrasonic- Microwave Combined Pretreatment on the Quality of 3D Printed Wheat Starch-Papaya System
Food Biophysics
2020,15(2):249-260
Wang, N; Zhou, ZM; Chen, S
Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression
European Food Research and Technology
2020,246(6):1283-1296
Ding Cheng, Pengbo Wang, Jiyong Huang, Bin Yang, Maomao Ma, Ping Yu, Zheling Zeng, Deming Gong, Shuguang Deng
Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge
European Food Research and Technology
2020,246:2007-2016
Ji, HY; Wang, Y; Bai, YX; Li, XX; Qiu, LZ; Jin, ZY
Application of cyclodextrinase in non-complexant production of gamma-cyclodextrin
Biotechnology Progress
2020,36(2):e2930
Wang, X; Li, L; Zhang, G
Quercetin protects the buffalo rat liver (BRL-3A) cells from aflatoxin B-1-induced cytotoxicity via activation of Nrf2-ARE pathway
World Mycotoxin Journal
2020,13(2):299-312
You kaihao, Luo Xiuer, Hu Wenjin, Xu Yang, Guo Jiebiao, He Qinghua
Enviromental-friendly gold nanoparticle immunochromatographic assay for ochratoxin A based on biosynthetic mimetic mycotoxin-conjugates
World Mycotoxin Journal
2020,13,267-275
Ling Chen, Fengxia Zheng, Pengfei Yang, Bolu Chen, Zoraida P Aguilar, Fen Fu, Hengyi Xu
Effects of QDs exposure on the reproductive and embryonic developmental toxicity in mice at various pregnancy stages
Toxicology Research
2020,9(4):371-378
Zou, XQ; Ye, LF; He, XC; Wu, SB; Zhang, H; Jin, QZ
Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids
Applied Biochemistry and Biotechnology
2020,191:1294-1314
Sunni Chen, Jing Li, Zejian Fu, Guohua Wei, Hongyan Li, Bin Zhang, Liufeng Zheng & Zeyuan Deng
Enzymatic Synthesis of beta-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle
Applied Biochemistry and Biotechnology
2020,192:392-414
Jinling Zhan, Xiwen Zhang, Rongrong Ma, Yaoqi Tian
Designing lipase-compatible ionic liquids as novel solvents for starch ester biosynthesis
Starch-Starke
2020,72(1-2):1900120
Baozhong Guo, Jianyong Wu, Xiuting Hu, Shunjing Luo, Haoqiang Wang, Shunqian Xu,Zhaohua Huang, Chengmei Liu
Effects of Controlled Far-Infrared Treatment on GranularSwelling and Rheological Properties of Crop Starches
Starch-Starke
2020,72(3-4):1900251
Wei, CZ; Yu, LL; Qiao, NZ; Zhao, JX; Zhang, H; Zhai, QX; Tian, FW; Chen, W
Progress in the distribution, toxicity, control, and detoxification of patulin: A review
Toxicon
2020,184:83-93
Wang, S; Chen, H; Wang, Y; Pan, C; Tang, X; Zhang, H; Chen, W; Chen, YQ
Effects of Agrobacterium tumefaciens strain types on the Agrobacterium-mediated transformation efficiency of filamentous fungus Mortierella alpina
Letters in Applied Microbiology
2020,70(5):388-393
Wang, Y; Tang, X; Wang, S; Zhang, H; Chen, YQ; Chen, H; Chen, W
Application of the cbh1 promoter in Mortierella alpina and optimization of induction conditions
Letters in Applied Microbiology
2020,71(2):164-170
Wang, HC; Wang, QZ; Zhang, C; Chen, HQ; Lu, WW; Gu, ZN; Zhao, JX; Zhang, H; Chen, YQ; Chen, W
The role of MTHFDL in mediating intracellular lipogenesis in oleaginous Mortierella alpina
Microbiology-Sgm
2020,166(7):617-623
Sisi Qi, Min Gui, Huanhuan Li, Chunbo Yu, Hongji Li, Zheling Zeng, Peng Sun
Secondary Metabolites from Marine Micromonospora:Chemistry and Bioactivities
Chemistry & Biodiversity
2020,17(4):e2000024
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作者
论文名称
期刊名称
年卷期
Changlong Hao, Liguang Xu, Hua Kuang, and Chuanlai Xu
Artificial Chiral Probes and Bioapplications
Advanced Materials
2019, 1802075
Hao, Changlong; Gao, Yifan; Wu, Di; Li, Si; Xu, Liguang; Wu, Xiaoling; Guo, Jun; Sun, Maozhong; Li, Xiu; Xu, Chuanlai; Kuang, Hua
Tailoring Chiroptical Activity of Iron Disulfide Quantum Dot Hydrogels with Circularly Polarized Light
Advanced Materials
2019,31(36):1903200
Liangwen Hao, Yuankui Leng, Lifeng Zeng, Xirui Chen, Jing Chen, Hong Duan,Xiaolin Huang, Yonghua Xiong, and Xiaoyuan Chen
Core–Shell-Heterostructured Magnetic–Plasmonic
Nanoassemblies with Highly Retained Magnetic–Plasmonic
Activities for Ultrasensitive Bioanalysis in Complex Matrix
Advanced Science
2019, 1902433
Ma, Wei; Xu, Liguang; Wang, Libing; Xu, Chuanlai; Kuang, Hua
Chirality-Based Biosensors
Advanced Functional Materials
2019,29(1):1805512
Tao Wang,Xianfu Chen,Qixin Zhong,Zhengxing Chen,Ren Wang,and Ashok R. Patel
Facile and Effcient Construction of Water-Soluble Biomaterials with Tunable Mesoscopic Structures Using All-Natural Edible Proteins
Advanced Functional Materials
2019,29(31):191830-191838
Changlong Hao, Xiaoling Wu, Maozhong Sun, Hongyu Zhang, Aimeng Yuan, Liguang Xu, Chuanlai Xu, Hua Kuang
Chiral Core–Shell Upconversion Nanoparticle@MOF Nanoassemblies for Quantification and Bioimaging of Reactive Oxygen Species in Vivo
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2019, 141(49): 19373-19378
Hao, Changlong; Qu, Aihua; Xu, Liguang; Sun, Maozhong; Zhang, Hongyu; Xu, Chuanlai; Kuang, Hua
Chiral Molecule-mediated Porous CuxO Nanoparticle Clusters with Antioxidation Activity for Ameliorating Parkinson's Disease
Journal of The American Chemical Society
2019,141(2):1091-1099
Ma, Wei; Mao, Jiatian; Hao, Changlong; Xu, Liguang; Xu, Chuanlai; Kuang, Hua
Chiral semiconductor nanorod heterostructures with high photocatalysis activity
Applied Catalysis B-Environmental
2019,245:691-697
Hu, Guipeng; Li, Yin; Ye, Chao; Liu, Liming; Chen, Xiulai
Engineering Microorganisms for Enhanced CO2 Sequestration
Trends in Biotechnology
2019,37(5):532-547
Ni, Dawei; Xu, Wei; Zhu, Yingying; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng
Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications
Biotechnology Advances
2019,37(2):306-318
Wei, Wei; Jin, Qingzhe; Wang, Xingguo
Human milk fat substitutes: Past achievements and current trends
Progress in Lipid Research
2019,74:69-86
Hao, Changlong; Gao, Rui; Li, Yue; Xu, Liguang; Sun, Maozhong; Xu, Chuanlai; Kuang, Hua
Chiral Semiconductor Nanoparticles for Protein Catalysis and Profiling
Angewandte Chemie-International Edition
2019,58(22):7371-7374
Rui Gao, Liguang Xu, Changlong Hao, Chuanlai Xu, and Hua Kuang
Circular Polarized Light Activated Chiral Satellite Nanoprobes for the Imaging and Analysis of Multiple Metal Ions in Living Cells
Angewandte Chemie-International Edition
2019, 58:3913-3917
Si Li, Liguang Xu, Changlong Hao, Maozhong Sun, Xiaoling Wu, Hua Kuang, and Chuanlai Xu
Porous CuxCoyS Supraparticles for In Vivo Telomerase Imaging and Reactive Oxygen Species Generation
Angewandte Chemie-International Edition
2019, 58:2-8
Cong Gao, Peng Xu, Chao Ye, Xiulai Chen, Liming Liu
Genetic circuit-assisted smart microbial engineering
Trends in Microbiology
2019, 27(12): 1011-1024
Gao, Cong; Hou, Jianshen; XuD, Peng; Guo, Liang; Chen, Xiulai; Hu, Guipeng; Ye, Chao; Edwards, Harley; Chen, Jian; Chen, Wei; Liu, Liming
Programmable biomolecular switches for rewiring flux in Escherichia coli
Nature Communications
2019,10:3751
Yuan, Aimeng; Wu, Xiaoling; Li, Xiu; Hao, Changlong; Xu, Chuanlai; Kuang, Hua
Au@gap@AuAg Nanorod Side-by-Side Assemblies for Ultrasensitive SERS Detection of Mercury and its Transformation
Small
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Xiaoling Wu, Changlong Hao, Liguang Xu, Hua Kuang, and Chuanlai Xu
Chiromagnetic Plasmonic Nanoassemblies with Magnetic Field Modulated Chiral Activity
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Xiaolin Huang, Yaofeng Zhou, Lu Ding, Guocan Yu, Yuankui Leng, Weihua Lai, Yonghua Xiong, Xiaoyuan Chen
Supramolecular Recognition-Mediated Layer-by-Layer Self-Assembled Gold Nanoparticles for Customized Sensitivity in Paper-Based Strip Nanobiosensors
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In situ room-temperature fabrication of a covalent organic framework and its bonded fiber for solid-phase microextraction of polychlorinated biphenyls in aquatic products
Journal of Materials Chemistry A
2019,7(21):13249-13255
Qu, Aihua; Sun, Maozhong; Xu, Liguang; Hao, Changlong; Wu, Xiaoling; Xu, Chuanlai; Kotov, Nicholas A.; Kuang, Hua
Quantitative zeptomolar imaging of miRNA cancer markers with nanoparticle assemblies
Proceedings of The National Academy of Sciences of The United States of America
2019,116(9):3391-3400
Ye, Yongli; Guo, Hongyan; Sun, Xiulan
Recent progress on cell-based biosensors for analysis of food safety and quality control
Biosensors & Bioelectronics
2019,126:389-404
Zhang Ganggang, Xu Shaolan, Xiong Yonghua, Duan Hong, Chen Wenyao, Li Xiangmin, Yuan Meifang, Lai Weihua
Ultrabright fluorescent microsphere and its novel application for improving the sensitivity of immunochromatographic assay.
Biosensors and Bioelectronics.
2019, 135: 173–180
Sadiq, Faizan Ahmed; Yan, Bowen; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
2019,18(5):1403-1436
Guo, Chaofan; Zhang, Min; Bhandari, Bhesh
Model Building and Slicing in Food 3D Printing Processes: A Review
Comprehensive Reviews in Food Science and Food Safety
2019,18(4):1052-1069
Wang, Qingling; Xiong, Youling L
Processing, Nutrition, and Functionality of Hempseed Protein: A Review
Comprehensive Reviews in Food Science and Food Safety
2019,18(4):936-952
Ju, Jian; Chen, Xueqi; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Application of essential oil as a sustained release preparation in food packaging
Trends in Food Science & Technology
2019,92:22-32
Bimal Chitrakar, Min Zhang
Asparagus (Asparagus officinalis): Processing Effect on Nutritional and Phytochemical Composition of Spear and Hard-stem Byproduct
Trends in Food Science & Technology
2019, 93: 1-11
Chitrakar, Bimal; Zhang, Min; Bhandari, Bhesh
Edible flowers with the common name "marigold": Their therapeutic values and processing
Trends in Food Science & Technology
2019,89:76-87
Rehman, Abdur; Ahmad, Talha; Aadil, Rana Muhammad; Spotti, Maria Julia; Bakry, Amr M.; Khan, Imran Mahmood; Zhao, Li; Riaz, Tahreem; Tong, Qunyi
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Trends in Food Science & Technology
2019,90:35-46
Wu, Gangcheng; Chang, Chang; Hong, Chenchen; Zhang, Hui; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo
Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review
Trends in Food Science & Technology
2019,92:33-45
Bai, Junying; Ren, Yikai; Li, Yan; Fan, Mingcong; Qian, Haifeng; Wang, Li; Wu, Gangcheng; Zhang, Hui; Qi, Xiguang; Xu, Meijuan; Rao, Zhiming
Physiological functionalities and mechanisms of beta-glucans
Trends in Food Science & Technology
2019,88:57-66
Yonggan Zhao, Min Zhang
Progresses on processing methods of umami substances: A review
Trends in Food Science & Technology
2019, 93: 125-135
Wang, Jing; Zhang, Min; Fang, Zhongxiang
Recent development in efficient processing technology for edible algae: A review
Trends in Food Science & Technology
2019,88:251-259
Wang Junqiao, Nie Shaoping
Application of atomic force microscopy in microscopic analysis of polysaccharide
Trends in Food Science & Technology
2019,87:35-36
Fang Qingying, Hu Jielun, Nie Qixing, Nie Shaoping
Effects of polysaccharides on glycometabolism based on gut microbiota alteration
Trends in Food Science & Technology
2019,92: 65-70
Tao Huang, Zongcai Tu, Xinchen Shangguan, Hui Wang, Lu Zhang, Nidhi Bansal
Fish gelatin modifications: A comprehensive review
Trends in Food Science & Technology
2019,86:260-269
Risi Wang, Ruihong Liang, Taotao Dai, Jun Chen, Xixiang Shuai, Chengmei Liu
Pectin-based adsorbents for heavy metal ions: A review
Trends in Food Science & Technology
2019,91,319-329
Xiaowen Pi, Yin Wan, Yili Yang, Ruyi Li, Xiaojiang Wu, Mingyong Xie, Xin Li, Guiming Fu
Research progress in peanut allergens and their allergenicity reduction
Trends in Food Science & Technology
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Lixin Huang, Mingyue Shen, Gordon A.Morris, Jianhua Xie
Sulfated polysaccharides: Immunomodulation and signaling mechanisms
Trends in Food Science & Technology
2019,92:1-11
Chen, Li-Jian; Zhao, Xu; Yan, Xiu-Ping
Cell-Penetrating Peptide-Functionalized Persistent Luminescence Nanoparticles for Tracking J774A.1 Macrophages Homing to Inflamed Tissues
Acs Applied Materials & Interfaces
2019,11(22):19894-19901
Xu Shaolan, Zhang Ganggang, Fang Bolong, Xiong Qirong, Duan Hongwei, Lai Weihua.
Lateral flow immunoassay based on polydopamine-coated gold nanoparticles for the sensitive detection of zearalenone in maize.
ACS Applied Materials & Interfaces
2019, 11(34): 31283-31290
Zhao, Xu; Chen, Li-Jian; Zhao, Kai-Chao; Liu, Yu-Shi; Liu, Jia-Lin; Yan, Xiu-Ping
Autofluorescence-free chemo/biosensing in complex matrixes based on persistent luminescence nanoparticles
Trends in Analytical Chemistry
2019,118:65-72
Li, Yue; Wang, Zhongxing; Sun, Li; Liu, Liqiang; Xu, Chuanlai; Kuang, Hua
Nanoparticle-based sensors for food contaminants
Trends in Analytical Chemistry
2019,113:74-83
Imran Mahmood Khan, Sobia Niazi, Muhammad Kashif Iqbal Khan, Imran Pasha, Ali Mohsin, Junaid Haider, Muhammad Waheed Iqbal,Abdur Rehman, Lin Yue, Zhouping Wang
Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging
Trends in Analytical Chemistry
2019,119:115637
Huang Zhen, Hu Song, Xiong Yonghua, Wei Hua, Xu Hengyi, Duan Hongwei, Lai Weihua
Application and development of superparamagnetic nanoparticles in sample pretreatment and immunochromatographic assay.
Trac-trend in Analytical Chemistry.
2019, 114: 151-170
Yaofeng Zhou, Lu Ding, Yuhao Wu, Xiaolin Huang, Weihua Lai, Yonghua Xiong
Emerging strategies to develop sensitive AuNP-based ICTS nanosensors
Trac-trend in Analytical Chemistry.
2019,112:147-160
Wang, Mingming; Ye, Fayin; Wang, He; Admassu, Habtamu; Gasmalla, Mohammed A. A.; Hua, Xiao; Yang, Ruijin
High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths
Chemical Engineering Journal
2019,370:1274-1285
Ma, Yun; Shi, Lu; Liu, Fei; Zhang, Yi; Pang, Yuehong; Shen, Xiaofang
Self-assembled thixotropic silver cluster hydrogel for anticancer drug release
Chemical Engineering Journal
2019,362:650-657
Qi, Yanli; Liu, Hui; Chen, Xiulai; Liu, Liming
Engineering microbial membranes to increase stress tolerance of industrial strains
Metabolic Engineering
2019,53:24-34
Wang, Shihui; Hou, Yaru; Chen, Xiulai; Liu, Liming
Kick-starting evolution efficiency with an autonomous evolution mutation system
Metabolic Engineering
2019,54:127-136
Wu, Qun; Zhi, Yan; Xu, Yan
Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168
Metabolic Engineering
2019,52:87-97
Al Faruq, Abdulla; Zhang, Min; Adhikari, Benu
A novel vacuum frying technology of apple slices combined with ultrasound and microwave
Ultrasonics Sonochemistry
2019,52:522-529
Ran, Xin-li; Zhang, Min; Wang, Yuchuan; Bhandari, Bhesh
Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems
Ultrasonics Sonochemistry
2019,56:150-159
Sun, Yanan; Zhang, Min; Fan, Dongcui
Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)
Ultrasonics Sonochemistry
2019,51:77-89
Teng, Xiuxiu; Zhang, Min; Devahastin, Sakamon
New developments on ultrasound-assisted processing and flavor detection of spices: A review
Ultrasonics Sonochemistry
2019,55:297-307
Fan, Kai; Zhang, Min; Jiang, Fangjun
Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality
Ultrasonics Sonochemistry
2019,54:162-170
Leilei Dai, Yunpu Wang, Yuhuan Liu, Roger Ruan, Chao Hed, Dengle Duan, Yunfeng Zhao, Zhenting Yu, Lin Jiang, Qiuhao Wu
Bridging the relationship between hydrothermal pretreatment and co-pyrolysis: Effect of hydrothermal pretreatment on aromatic production
Energy Conversion and Management
2019,180:36-43
Yunpu Wang, Qiuhao Wu, Sha Yang, Qi Yang, Junlin Wu, Zhiyun Ma, Lin Jiang, Zhenting Yu, Leilei Dai, Yuhuan Liu, Roger Ruan, Guiming Fu, Bo Zhangd, Haibin Zhu
Microwave-assisted catalytic fast pyrolysis coupled with microwave-absorbent of soapstock for bio-oil in a downdraft reactor
Energy Conversion and Management
2019,185:11-20
Tao, Xiumei; Su, Lingqia; Wu, Jing
Current studies on the enzymatic preparation 2-O-alpha-D-glucopyranosyl-L-ascorbic acid with cyclodextrin glycosyltransferase
Critical Reviews in Biotechnology
2019,39(2):249-257
Qin, Yang; Wang, Jinpeng; Qin, Chao; Hu, Yao; Xu, Xueming; Jin, Zhengyu
Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin
Acs Sustainable Chemistry & Engineering
2019,7(9):8499-8511
Gao, Da-Ming; Shen, Yong-Bing; Zhao, Bohan; Liu, Qian; Nakanishi, Kazuki; Chen, Jie; Kanamori, Kazuyoshi; Wu, Huaping; He, Zhiyong; Zeng, Maomao; Liu, Haichao
Macroporous Niobium Phosphate-Supported Magnesia Catalysts for Isomerization of Glucose-to-Fructose
Acs Sustainable Chemistry & Engineering
2019,7(9):8512-8521
Hao Shi, Min Zhang
Advances of Electronic Nose and Its Application in Fresh Foods:A review
Critical Reviews in Food Science and Nutrition
2019,58(16):2700-2710
Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Application of edible coating with essential oil in food preservation
Critical Reviews in Food Science and Nutrition
2019,59(15):2467-2480
Yu, Dawei; Regenstein, Joe M.; Xia, Wenshui
Bio-based edible coatings for the preservation of fishery products: A Review
Critical Reviews in Food Science and Nutrition
2019,59(15):2481-2493
Bimal Chitrakar, Min Zhang
Dehydrated Foods: Are they Microbiologically Safe?
Critical Reviews in Food Science and Nutrition
2019, 59(17): 2734-2745
Yulong Bao and Per Ertbjerg
Effects of protein oxidation on the texture and water-holding of meat: a review
Critical Reviews in Food Science and Nutrition
2019,59(22):3564- 3578
Chunyan Feng, Min Zhang
Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: A review
Critical Reviews in Food Science and Nutrition
2019,59(19),3074-3081
Ali, Abdelmoneim H.; Zou, Xiaoqiang; Abed, Sherif M.; Korma, Sameh A.; Jin, Qingzhe; Wang, Xingguo
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects
Critical Reviews in Food Science and Nutrition
2019,59(2):253-275
Ran, Xin-li; Zhang, Min; Wang, Yuchuan; Adhikari, Benu
Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review
Critical Reviews in Food Science and Nutrition
2019,59(3):450-461
Huang, Mengsha; Zhang, Min; Bhandari, Bhesh
Recent development in the application of alternative sterilization technologies to prepared dishes: A review
Critical Reviews in Food Science and Nutrition
2019,59(7):1188-1196
Fan, Kai; Zhang, Min; Mujumdar, Arun S
Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review
Critical Reviews in Food Science and Nutrition
2019,59(8):1357-1366
Fan, Kai; Zhang, Min
Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology
Critical Reviews in Food Science and Nutrition
2019,59(14):2202-2213
Sun, Qing; Zhang, Min; Mujunndar, Arun S
Recent developments of artificial intelligence in drying of fresh food: A review
Critical Reviews in Food Science and Nutrition
2019,59(14):2258-2275
Jingyu Wang, Min Zhang
Smart Storage Technologies Applied to Fresh Foods: A Review
Critical Reviews in Food Science and Nutrition
2019,58(16):2689-2699
Ju J, Xie Y, Guo Y, Cheng Y, Qian H , Yao W
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food
Critical Reviews in Food Science and Nutrition
2019,59: 3281-3292
Liu, Huan; Cui, Steve W.; Chen, Maoshen; Li, Yue; Liang, Rong; Xu, Feifei; Zhong, Fang
Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review
Critical Reviews in Food Science and Nutrition
2019,59(17):2863-2878
Xu, Wei; Ni, Dawei; Zhang, Wenli; Guang, Cuie; Zhang, Tao; Mu, Wanmeng
Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application
Critical Reviews in Food Science and Nutrition
2019, 59(22): 3630-364
Nie Qixing, Chen Haihong, Hu Jielun, Fan Songtao, Nie Shaoping
Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Critical Reviews in Food Science and Nutrition
2019, 59(6): 848-863
XiaoYin Wang, Duoduo Zhang, Junyi Yin, Shaoping Nie, Mingyong Xie
Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities
Critical Reviews in Food Science and Nutrition
2019, 59(sup1), S96-S115
Jin, Guangyuan; Zhu, Yang; Rinzema, Arjen; Wijffels, Rene H.; Ge, Xiangyang; Xu, Yan
Water dynamics during solid-state fermentation by Aspergillus oryzae YH6
Bioresource Technology
2019,277:68-76
Xiaodan Wu, Qingjing Cen, Min Addy, Hongli Zheng, Shanshan Luo, Yuhuan Liu, Yanling Cheng, Wenguang Zhou, Paul Chen, Roger Ruan*
A novel algal biofilm photobioreactor for efficient hog manure wastewater utilization and treatment
Bioresource Technology
2019,292,121925
Leipeng Cao, Jingjing Wang, Ting Zhou, Zihan Li, Shuyu Xiang, Fuqing Xu, Roger Ruan, Yuhuan Liu
Evaluation of ammonia recovery from swine wastewater via a innovative spraying technology
Bioresource Technology
2019,272:235-240
Leipeng Cao, Zihan Li, Shuyu Xiang, Zhenghua Huang, Roger Ruan, Yuhuan Liu
Preparation and characteristics of bentonite-zeolite adsorbent and its application in swine wastewater
Bioresource Technology
2019,284:448-455
Pan X, Fang X, Wang F, Li H, Niu W, Liang W, Wu C, Li J, Tu X, Pan LL, Sun J
Butyrate ameliorates caerulein-induced acute pancreatitis and associated intestinal injury by tissue specific mechanisms
British Journal of Pharmacology
2019:1-16
Ma, Yanli; Zeng, Xiaofang; Ma, Xiaotian; Yang, Ruijin; Zhao, Wei
A simple and eco-friendly method of gelatin production from bone: One-step biocatalysis
Journal of Cleaner Production
2019,209:916-926
Zhang, Ruyuan; Sun, Jiadi; Ji, Jian; Pi, Fuwei; Xiao, Yan; Zhang, Yinzhi; Sun, Xiulan
A novel "OFF-ON" biosensor based on nanosurface energy transfer between gold nanocrosses and graphene quantum dots for intracellular ATP sensing and tracking
Sensors and Actuators B-Chemical
2019,282:910-916
Ye Yongli, Liu Kaiqin, Geng Shuxiang, Ji Jian, Sun Jiadi, Zhang Yinzhi, Pi Fuwei, Sun Xiulan
A novel fluorescent recombinant cell-based biosensor for screening NLRP3 inflammasome inhibitors
Sensors and Actuators B-Chemical
2019,301:126864-126873
Guo, Yahui; Zhang, Yao; Pei, Renjun; Cheng, Yuliang; Xie, Yunfei; Yu, Hang; Yao, Weirong; Li, Hung-Wing; Qian, He
Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs
Sensors and Actuators B-Chemical
2019,281:493-498
Guotai Yang, Xiangyu Meng, Yutong Wang, Mingyao Yan, Zoraida P. Aguilar, Hengyi Xu
2-step lectin-magnetic separation (LMS) strategy combined with AuNPs-based colorimetric system for S. aureus detection in blood
Sensors and Actuators B-Chemical
2019,279C:87-94
Shuang Yu, Yizhou Tang, Mingyao Yan, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu
A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe3O4 nanoparticles and hybridization chain reaction
Sensors and Actuators B-Chemical
2019,279C:31-37
Li Guoqiang, Huang Yanmei, Duan Miaolin, Xing Keyu, You Xingyong, Zhou Houde, Liu Yang, Liu Chengwei*, Liu Daofeng, Lai Weihua.
Biosensing multiplexer based on immunochromatographic assay for rapid and high-throughput classification of Salmonella serogroups.
Sensors and Actuators B-Chemical
2019, 282: 317-321
Qian Yang, Jinhua Li, Xiaoyan Wang, Hailong Peng, Hua Xiong, Lingxin Chen
Dual-emission color-controllable nanoparticle based molecular imprinting ratiometric fluorescence sensor for the visual detection of Brilliant Blue
Sensors and Actuators B-Chemical
2019, 284: 428-436
Hong Duan,Yu Li,Yannan Shao,Xiaolin Huang,Yonghua Xiong
Multicolor quantum dot nanobeads for simultaneous multiplex immunochromatographic detection of mycotoxins in maize
Sensors and Actuators B-Chemical
2019,291:411-417
Yuqian Guo, Yaofeng Zhou, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yuankui Leng, Yonghua Xiong
Natural enzyme-free colorimetric immunoassay for human chorionic gonadotropin detection based on the Ag+-triggered catalytic activity of cetyltrimethylammonium bromide-coated gold nanoparticles
Sensors and Actuators B-Chemical
2,019,127,439
Qiu, Chao; McClements, David Julian; Jin, Zhengyu; Wang, Chenxi; Qin, Yang; Xu, Xueming; Wang, Jinpeng
Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks
Journal of Colloid and Interface Science
2019,553:549-556
Imran Mahmood Khan, Sobia Niazi, Ye Yu, Ali Mohsin, Bilal Sajid Mushtaq,Muhammad Waheed Iqbal, Abdur Rehman, Wasim Akhtar, Zhouping Wang
Aptamer Induced Multicolored AuNCs-WS2 “Turn on” FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone
Analytical Chemistry
2019,91(21):14085-14092
Juan Li,Xu Zhao, Li-Jian Chen,Hai-Long Qian,Wen-Long Wang,Cheng Yang,and Xiu-Ping Yan
p‑Bromophenol-Enhanced Bienzymatic Chemiluminescence Competitive Immunoassay for Ultrasensitive Determination of Aflatoxin B1
Analytical Chemistry
2019,91:13191−13197
Zhang, Jingna; Ma, Xiaoyuan; Wang, Zhouping
Surface-Enhanced Raman Scattering-Fluorescence Dual-Mode Nanosensors for Quantitative Detection of Cytochrome c in Living Cells
Analytical Chemistry
2019,91(10):6600-6607
Liang Guo, Yanna Shao, Hong Duan, Wei Ma, Yuankui Leng, Xiaolin Huang, Yonghua Xiong
Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly Sensitive Detection of Aflatoxin B1 in Dark Soy Sauce
Analytical Chemistry
2019,91:4727-4734
Feng-Xia Su,Xu Zhao,Cong Dai,Yu-Jie Li,Cheng-Xiong Yang and Xiu-Ping Yan
A multifunctional persistent luminescent nanoprobe for imaging guided dual-stimulus responsive and triple-synergistic therapy of drug resistant tumor cells
Chemical Communications
2019,55:5283-5286
Jing Chen, Liangwen Hao, Yunqing Wu, Tong Lin, Xiangmin Li, Yuankui Leng, Xiaolin Huang, Yonghua Xiong
Integrated Magneto-Fluorescence Nanobeads for Ultrasensitive Glycoprotein Detection Using Antibody Coupled Boronate-Affinity Recognition
Chemical Communications
2019,55:10312-10315
Cheng, Lilin; Zhu, Xiao; Hamaker, Bruce R.; Zhang, Hui; Campanella, Osvaldo H
Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation
Carbohydrate Polymers
2019,216:157-166
Chen, Long; Zhang, Haihua; McClements, David Julian; Zhang, Zipei; Zhang, Ruojie; Jin, Zhengyu; Tian, Yaoqi
Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
Carbohydrate Polymers
2019,215:47-57
Jiang, Xiangling; Zhu, Yingying; Zhang, Wenli; Guang, Cuie; Zhang, Tao; Mu, Wanmeng
Efficient production of inulooligosaccharides from inulin by endoinulinase from Aspergillus arachidicola
Carbohydrate Polymers
2019,208:70-76
Cao, Wenbo; Yue, Lin; Wang, Zhouping
High antibacterial activity of chitosan - molybdenum disulfide nanocomposite
Carbohydrate Polymers
2019,215:226-234
Yang, Zixuan; Yu, Wenjie; Xu, Dan; Guo, Lunan; Wu, Fengfeng; Xu, Xueming
Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough
Carbohydrate Polymers
2019,223:115142
Hu, Xiuting; Jia, Xue; Zhi, Chaohui; Jin, Zhengyu; Miao, Ming
Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles
Carbohydrate Polymers
2019,210:204-209
Ji, Hangyan; Bai, Yuxiang; Li, XiaoXiao; Wang, Jinpeng; Xu, Xueming; Jin, Zhengyu
Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus
Carbohydrate Polymers
2019,210:64-72
Liu, Fei; Chan, Wei; Chen, Maoshen; Xu, Feifei; Ma, Jianguo; Zhong, Fang
Tailoring physicochemical properties of chitosan films and their protective effects on meat by varying drying temperature
Carbohydrate Polymers
2019,212:150-159
Ningxiang Yu, Xiaoya Wang, Fangjian Ning, Chengjia Jiang, Yanbin Li, Hailong Peng, Hua Xiong
Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing
Carbohydrate Polymers
2019, 217: 58-68
Wenjie Wang, Lian Jiang, Yanming Ren, Mingyue Shen, Jianhua Xie
Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions
Carbohydrate Polymers
2019,212:270-276
Sun Ying, Shi Xiaodan, Zheng Xing, Nie Shaoping, Xu Xiaojuan
Inhibition of dextran sodium sulfate-induced colitis in mice by baker's yeast polysaccharides
Carbohydrate Polymers
2019,207:371-381
Yunfei Liu, Jun Chen, Jianyong Wu, Shunjing Luo, Ruiyun Chen, Chengmei Liu, Robert G.Gilbert
Modification of retrogradation property of rice starch by improved extrusion cooking technology
Carbohydrate Polymers
2019,213,192-198
Taotao Dai, Ruyi Li, Chengmei Liu, Wei Liu, Ti Li, Jun Chen, Mahesh Kharat, David Julian McClements
Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study.
Food hydrocolloids
2019, 97:105234
Yang, Jie; Gu, Zhengbiao; Zhu, Ling; Cheng, Li; Li, Zhaofeng; Li, Caiming; Hong, Yan
Buckwheat digestibility affected by the chemical and structural features of its main components
Food Hydrocolloids
2019,96:596-603
Chen, Long; Ma, Rongrong; Zhang, Zipei; Huang, Meigui; Cai, Canxin; Zhang, Ruojie; McClements, David Julian; Tian, Yaoqi; Jin, Zhengyu
Comprehensive investigation and comparison of surface microstructure of fractionated potato starches
Food Hydrocolloids
2019,89:11-19
Li, Yang; Li, Caiming; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Zhaofeng
Digestion properties of corn starch modified by alpha-D-glucan branching enzyme and cyclodextrin glycosyltransferase
Food Hydrocolloids
2019.89:534-541
Shi, Donghui; Liu, Fei; Yu, Zhe; Chang, Bingyu; Goff, H. Douglas; Zhong, Fang
Effect of aging treatment on the physicochemical properties of collagen films
Food Hydrocolloids
2019,87:436-447
Gao, Yang; Li, Junhua; Chang, Cuihua; Wang, Chenying; Yang, Yanjun; Su, Yujie
Effect of enzymatic hydrolysis on heat stability and emulsifying properties of egg yolk
Food Hydrocolloids
2019,97:105224
Yu, W. J., D. Xu, D. D. Li, L. A. Guo, X. Q. Su, Y. Zhang, F. F. Wu and X. M. Xu
Effect of pigskin-originated gelatin on properties of wheat flour dough and bread
Food Hydrocolloids
2019, 94:183-190
He, Lu-Dan; Guo, Xiao-Na; Zhu, Ke-Xue
Effect of soybean milk addition on the quality of frozen-cooked noodles
Food Hydrocolloids
2019,87:187-193
Jiao, Xidong; Cao, Hongwei; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment
Food Hydrocolloids
2019,94:164-173
Chen, Wenpu; Liang, Guijiang; Li, Xiang; He, Zhiyong; Zeng, Maomao; Gao, Daming; Qin, Fang; Goff, H. Douglas; Chen, Jie
Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream
Food Hydrocolloids
2019,94:279-286
He, Wenmeng; Zhao, Wei; Yang, Ruijin
Effects of wheat gluten modified by deamidation-heating with three different acids on the microstructure of model oil-in-water emulsion and rheological-physical property of ice cream
Food Hydrocolloids
2019,87:679-690
Li, Ting; Wang, Li; Chen, Zhengxing; Sun, Dongling; Li, Yanan
Electron beam irradiation induced aggregation behaviour, structural and functional properties changes of rice proteins and hydrolysates
Food Hydrocolloids
2019,97:105192
Zhang, Hao; Wang, Ren; Chen, Zhengxing; Zhong, Qixin
Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments
Food Hydrocolloids
2019,95:195-202
Li, Xin; Li, Junhua; Chang, Cuihua; Wang, Chenying; Zhang, Mengqi; Su, Yujie; Yang, Yanjun
Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractions
Food Hydrocolloids
2019,90:118-125
Muhoza, Bertrand; Xia, Shuqin; Zhang, Xiaoming
Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation
Food Hydrocolloids
2019,97:105174
Muhoza, Bertrand; Xia, Shuqin; Cai, Jibao; Zhang, Xiaoming; Duhoranimana, Emmanuel; Su, Jiakun
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
Food Hydrocolloids
2019,87:712-722
Tang, Xiaojuan; Zhang, Binle; Huang, Weining; Ma, Zilin; Zhang, Fengwen; Wang, Feng; Zou, Qibo; Zheng, Jianxian
Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813
Food Hydrocolloids
2019,90:377-384
Chen, Long; Ma, Rongrong; Zhang, Zipei; McClements, David Julian; Qiu, Lizhong; Jin, Zhengyu; Tian, Yaoqi
Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch
Food Hydrocolloids
2019,97:105231
Chen, Long; Ma, Rongrong; McClements, David Julian; Zhang, Zipei; Jin, Zhengyu; Tian, Yaoqi
Impact of granule size on microstructural changes and oil absorption of potato starch during frying
Food Hydrocolloids
2019,94:428-438
Zhenying Hu, Liang Qiu, Yong Sun, Hua Xiong, Yasumitsu Ogra
Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate
Food Hydrocolloids
2019, 96: 288-299
Nsor-Atindana, John; Goff, H. Douglas; Saqib, Md Nazmus; Chen, Maoshen; Liu, Wei; Ma, Jianguo; Zhong, Fang
Inhibition of alpha-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism
Food Hydrocolloids
2019,90:341-352
Liu, Zhenbin; Bhandari, Bhesh; Prakash, Sangeeta; Mantihal, Sylvester; Zhang, Min
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing
Food Hydrocolloids
2019,87:413-424
Liu, Dasong; Zhang, Jie; Wang, Lingling; Yang, Tianyi; Liu, Xiaoming; Hemar, Yacine; Regenstein, Joe M.; Zhou, Peng
Membrane-based fractionation, enzymatic dephosphorylation, and gastrointestinal digestibility of beta-casein enriched serum protein ingredients
Food Hydrocolloids
2019,88:1-12
Cao, Hongwei; Jiao, Xidong; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Hao; Wang, Mingfu
Microwave irradiation promotes aggregation behavior of myosin through conformation changes
Food Hydrocolloids
2019,96:11-19
Zhang, Mengqi; Li, Junhua; Su, Yujie; Chang, Cuihua; Li, Xin; Yang, Yanjun; Gu, Luping
Preparation and characterization of hen egg proteins-soybean protein isolate composite gels
Food Hydrocolloids
2019,97:105191
Jiang, Min; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming
Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine
Food Hydrocolloids
2019,91:26-33
Chang, Wei; Liu, Fei; Sharif, Hafiz Rizwan; Huang, Zhengnong; Goff, H. Douglas; Zhong, Fang
Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
Food Hydrocolloids
2019,90:50-61
Zhu, Ling; Cheng, Lilin; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, XiGuang; Wu, Gangcheng
Research on migration path and structuring role of water in rice grain during soaking
Food Hydrocolloids
2019,92:41-50
Wang, Xuejiao; Li, Li; Xia, Shuqin; Muhoza, Bertrand; Cai, Jibao; Zhang, Xiaoming; Duhoranimana, Emmanuel; Su, Jiakun
Sodium carboxymethyl cellulose modulates the stability of cinnamaldehyde-loaded liposomes at high ionic strength
Food Hydrocolloids
2019,93:10-18
Chen, Maoshen; Lu, Juhui; Liu, Fei; Nsor-Atindana, John; Xu, Feifei; Goff, H. Douglas; Ma, Jianguo; Zhong, Fang
Study on the emulsifying stability and interfacial adsorption of pea proteins
Food Hydrocolloids
2019,88:247-255
Jianyuan Yang, Bin Peng, Mei Wang, Xianguo Zou, Yulong Yin, Zeyuan Deng
Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil
Food hydrocolloids
2019,87: 644-652
Yujun Wan, Mengmeng Xu, Robert G. Gilbert, Junyi Yin, Xiaojun Huang, Tao Xiong, Mingyong Xie
Colloid chemistry approach to understand the storage stability of fermented carrot juice
Food Hydrocolloids
2019, 89,623–630
Wu Guangjie, Liu Dan, Wan Yujun, Huang Xiaojun, Nie Shaoping
Comparison of hypoglycemic effects of polysaccharides from four legume species
Food Hydrocolloids
2019,90:299-304
Dongwen Fu, Sumeng Deng, David Julian McClements, Lei Zhou, Liqiang Zou*, Jiang Yi, Chengmei Liu, Wei Liu
Encapsulation of beta-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility
Food Hydrocolloids
2019,89,80-89
Chen Shuping, Wang Junqiao, Fang Qiuyue, Dong Nan, Nie Shaoping
Polysaccharide from natural Cordyceps sinensis ameliorated intestinal injury and enhanced antioxidant activity in immunosuppressed mice
Food Hydrocolloids
2019,89: 661-667
Nie Qixing, Hu Jielun, Gao He, Fan Linlin, Chen Haihong, Nie Shaoping
Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats
Food Hydrocolloids
2019,86: 34-42
Wei Liu, Hongxia Gao, David Julian McClements, Lei Zhou, Jing Wu, Liqiang Zou
Stability, rheology, and beta-carotene bioaccessibility of high internal phase emulsion gels
Food Hydrocolloids
2019,88, 210-217
Shi Xiaodan, Yin Junyi, Zhang Liujing, Huang Xiaojun, Nie Shaoping
Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures
Food Hydrocolloids
2019,89: 503-511
Shi Xiaodan, Yin Junyi, Zhang Liujing, Li Ouye, Huang Xiaojun, Nie Shaoping
Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions
Food Hydrocolloids
2019,86: 50-61
Jiangping Ye, Shunjing Luo, Ao Huang, Jun Chen, Chengmei Liu, David JulianMcClements
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Food Hydrocolloids
2019,92,135-142
Zhaojun Zheng, Jiaxin Li, Jinwei Li, Hong Sun, Yuanfa Liu
Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes
Food Hydrocolloids
2019,97:105222
Niazi, Sobia; Khan, Imran Mahmood; Yu, Ye; Pasha, Imran; Shoaib, Muhammad; Mohsin, Ali; Mushtaq, Bilal Sajid; Akhtar, Wasim; Wang, Zhouping
A "turnon" aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B-1 using WS2 as a quencher
Microchimica Acta
2019,186(8):575
Ye, Hua; Duan, Nuo; Gu, Huajie; Wang, Haitao; Wang, Zhouping
Fluorometric determination of lipopolysaccharides via changes of the graphene oxide-enhanced fluorescence polarization caused by truncated aptamers
Microchimica Acta
2019,186(3):173
Wu, Shijia; Duan, Nuo; Shen, Mofei; Wang, Jing; Wang, Zhouping
Surface-enhanced Raman spectroscopic single step detection of Vibrio parahaemolyticus using gold coated polydimethylsiloxane as the active substrate and aptamer modified gold nanoparticles
Microchimica Acta
2019,186(7):401
Guotai Yang, Min Huang, Yutong Wang, Guanhua Chen, Yu Zhao, Hengyi Xu
Streptavidin-exposed magnetic nanoparticles for lectin magnetic separation (LMS) of Staphylococcus aureus prior to three quantification strategies
Microchimica Acta
2019,186:813
Dong, Xiaomin; Li, Nan; Liu, Zhenmin; Lv, Xueqin; Li, Jianghua; Du, Guocheng; Wang, Miao; Liu, Long
Modular pathway engineering of key precursor supply pathways for lacto-N-neotetraose production in Bacillus subtilis
Biotechnology for Biofuels
2019,12(1):212
Wang, Zhongxing; Zhang, Jian; Liu, Liqiang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai; Xu, Liguang
A colorimetric paper-based sensor for toltrazuril and its metabolites in feed, chicken, and egg samples
Food Chemistry
2019,276:707-713
Chen, Long; Tian, Yaoqi; McClements, David Julian; Huang, Meigui; Zhu, Bihua; Wang, Lingling; Sun, Binghua; Ma, Rongrong; Cai, Canxin; Jin, Zhengyu
A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization
Food Chemistry
2019,274:268-273
Zhang, Ziye; Xiao, Hang; Zhou, Peng
Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes
Food Chemistry
2019,288:268-275
Kong, Jie; Zhang, Ying; Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Quek, Siew Young; Yao, Weirong
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes
Food Chemistry
2019,285:380-388
Sun, Zhenchun; Yang, Ni; Liu, Chujiao; Linforth, Robert S. T.; Zhang, Xiaoming; Fisk, Ian D
Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol
Food Chemistry
2019,295:449-455
Guo, Jun; Hen, Zhiyong; Wu, Shengfang; Zeng, Maomao; Chen, Jie
Binding of aroma compounds with soy protein isolate in aqueous model: Effect of preheat treatment of soy protein isolate
Food Chemistry
2019,290:16-23
Pan, Sihui; Gu, Zhengbiao; Ding, Ning; Zhang, Ziqian; Chen, Dianning; Li, Caiming; Hong, Yan; Cheng, Li; Li, Zhaofeng
Calcium and sodium ions synergistically enhance the thermostability of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Food Chemistry
2019,283:170-176
Ma, Ying; Zhang, Lina; Wu, Yanyan; Zhou, Peng
Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species
Food Chemistry
2019,279:209-215
Feng, Wei; Dong, Tiantian; Li, Keqiang; Wang, Tao; Chen, Zhengxing; Wang, Ren
Characterization of binding behaviors of Cd2+ to rice proteins
Food Chemistry
2019,275:186-192
Fan, Mingcong; Fan, Yihui; Rao, Zhiming; Li, Yan; Qian, Haifeng; Zhang, Hui; Wu, Gangcheng; Qi, Xiguang; Wang, Li
Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MS
Food Chemistry
2019,286:146-153
Zhang, Ziye; Xiao, Hang; Zhang, Xiaofeng; Zhou, Peng
Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction
Food Chemistry
2019,276:520-527
Hassanin, Hinawi A. M.; Koko, Marwa; Abdalla, Mohammed; Mu, Wanmeng; Jiang, Bo
Detarium microcarpum: A novel source of nutrition and medicine: A review
Food Chemistry
2019,274:900-906
Yang, Fang; Jing, Diantao; Yu, Dawei; Xia, Wenshui; Jiang, Qixing; Xu, Yanshun; Yu, Peipei
Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage
Food Chemistry
2019,278:452-459
He, Wenmeng; Yang, Ruijin; Zhao, Wei
Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates
Food Chemistry
2019,277:655-663
Qi, Xiguang; Cheng, Lilin; Li, Xiaojing; Zhang, Dongyuan; Wu, Gangcheng; Zhang, Hui; Wang, Li; Qian, Haifeng; Wang, Ya'nan
Effect of cooking methods on solubility and nutrition quality of brown rice powder
Food Chemistry
2019,274:444-451
Li, Yan; Jiao, Aiquan; Li, Jingpeng; Xu, Enbo; Sun, Yan; Wu, Wenqi; Xu, Xueming; Jin, Zhengyu
Effect of extrusion pretreatment on the physical and chemical properties of broad bean and its relationship to koji preparation
Food Chemistry
2019,286:38-42
Su, Xueqian; Wu, Fengfeng; Zhang, Yuqing; Yang, Na; Chen, Feng; Jina, Zhengyu; Xu, Xueming
Effect of organic acids on bread quality improvement
Food Chemistry
2019,278:267-275
Zhu, Ling; Wu, Gangcheng; Cheng, Lilin; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, Xiguang
Effect of soaking and cooking on structure formation of cooked rice through thermal properties, dynamic viscoelasticity, and enzyme activity
Food Chemistry
2019,289:616-624
Ma, Rongrong; Tian, Yaoqi; Chen, Long; Cai, Canxin; Jin, Zhengyu
Effects of cooling rate on retrograded nucleation of different rice starch-aromatic molecule complexes
Food Chemistry
2019,294:179-186
Liu, Qian; Guo, Xiao-Na; Zhu, Ke-Xue
Effects of frozen storage on the quality characteristics of frozen cooked noodles
Food Chemistry
2019,283:522-529
Liao, E.; Xu, Yanshun; Jiang, Qixing; Xia, Wenshui
Effects of inoculating autochthonous starter cultures on N-nitrosodimethylamine and its precursors formation during fermentation of Chinese traditional fermented fish
Food Chemistry
2019,271:174-181
Huang, Xiaoling; Li, Junhua; Chang, Cuihua; Gu, Luping; Su, Yujie; Yang, Yanjun
Effects of NaOH/NaCl pickling on heat-induced gelation behaviour of egg white
Food Chemistry
2019,297:124939
Liu, Dasong; Zhang, Jie; Yang, Tianyi; Liu, Xiaoming; Hemar, Yacine; Regenstein, Joe M.; Zhou, Peng
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Food Chemistry
2019,272:539-548
Yang, Diaodiao; He, Zhiyong; Gao, Daming; Qin, Fang; Deng, Shaolin; Wang, Peng; Xu, Xinglian; Chen, Jie; Zeng, Maomao
Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS
Food Chemistry
2019,276:195-201
Chang, Cuihua; Meikle, Thomas G.; Su, Yujie; Wang, Xuting; Dekiwadia, Chaitali; Drummond, Calum J.; Conn, Charlotte E.; Yang, Yanjun
Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin
Food Chemistry
2019,280:65-72
Yu, Qun; Fan, Liuping; Duan, Zhenhua
Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking
Food Chemistry
2019,297:124910
Yu, Jiahao; Gleize, Beatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization
Food Chemistry
2019,296:9-16
Chen, Xing; Xiong, Youling L.; Xu, Xinglian
High-pressure homogenization combined with sulfhydryl blockage by hydrogen peroxide enhance the thermal stability of chicken breast myofibrillar protein aqueous solution
Food Chemistry
2019,285:31-38
Zhang, Xinghe; Qi, Ce; Zhang, Yiren; Wei, Wei; Jin, Qingzhe; Xu, Zhimin; Tao, Guanjun; Wang, Xingguo
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase
Food Chemistry
2019,275:712-720
Chen, Long; McClements, David Julian; Zhang, Haihua; Zhang, Zipei; Jin, Zhengyu; Tian, Yaoqi
Impact of amylose content on structural changes and oil absorption of fried maize starches
Food Chemistry
2019,287:28-37
Cui, Heping; Yu, Jingyang; Xia, Shuqin; Duhoranimana, Emmanuel; Huang, Qingrong; Zhang, Xiaoming
Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine
Food Chemistry
2019,271:47-53
Yu, Kun; Zhou, Hui-Ming; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei
Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical components
Food Chemistry
2019,278:333-341
Li, Xu; Wu, Gangcheng; Yang, Fan; Meng, Linglu; Huang, Jianhua; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo
Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying
Food Chemistry
2019,272:12-17
Guo, Xiao-Na; Yang, Shuang; Zhu, Ke-Xue
Influences of alkali on the quality and protein polymerization of buckwheat Chinese steamed bread
Food Chemistry
2019,283:52-58
Chen, Xiaoxia; Bhandari, Bhesh; Zhou, Peng
Insight into the effect of glycerol on stability of globular proteins in high protein model system
Food Chemistry
2019,278:780-785
Chen, Gang; Wang, Shuting; Feng, Biao; Jiang, Bo; Miao, Ming
Interaction between soybean protein and tea polyphenols under high pressure
Food Chemistry
2019,277:632-638
Ma, Rongrong; Tian, Yaoqi; Zhang, Haihua; Cai, Canxin; Chen, Long; Jin, Zhengyu
Interactions between rice amylose and aroma compounds and their effect on rice fragrance release
Food Chemistry
2019,289:603-608
Yang, Yi; Wang, Li; Li, Yan; Qian, Hai Feng; Zhang, Hui; Wu, Gang Cheng; Qi, Xi Guang
Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment
Food Chemistry
2019,283:287-293
Fan, Haoran; Wang, Jinpeng; Meng, Qingran; Jin, Zhengyu
Monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction alpha-cyclodextrin from complex samples
Food Chemistry
2019,281:1-7
Li, Xiaojing; Wu, Gangcheng; Qi, Xiguang; Zhang, Hui; Wang, Li; Qian, Haifeng
Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains
Food Chemistry
2019,274:620-628
Liu, Yaxian; Hua, Xiao; Wang, Mingming; Yang, Ruijin
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin
Food Chemistry
2019,274:337-344
Xie, Yunfei; Chen, Ting; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate
Food Chemistry
2019,270:173-180
Gao, Xin; Wu, Jing; Wu, Dan
Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production
Food Chemistry
2019,286:362-367
Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Obadi, Mohammed; Siddeeg, Azhari; Zhou, Hui-Ming
Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
Food Chemistry
2019,271:193-203
Zhang, Yao; Guo, Lunan; Li, Dandan; Jin, Zhengyu; Xu, Xueming
Roles of dextran, weak acidification and their combination in the quality of wheat bread
Food Chemistry
2019, 286: 197-203
Wang, Erwei; Li, Yaqin; Maguy, Bibole Lubamba; Lou, Zaixiang; Wang, Hongxin; Zhao, Wanqing; Chen, Xiaohua
Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medial L. var. sarcodactylis in vitro and in tofu
Food Chemistry
2019,294:533-538
Chai, Xiuhang; Meng, Zong; Liu, Chunhuan; Liu, Yuanfa
Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures
Food Chemistry
2019,288:108-116
Cai, Canxin; Wei, Benxi; Tian, Yaoqi; Ma, Rongrong; Chen, Long; Qiu, Lizhong; Jin, Zhengyu
Structural changes of chemically modified rice starch by one-step reactive extrusion
Food Chemistry
2019,288:354-360
Yang, Cuihong; Zhong, Fang; Goff, H. Douglas; Li, Yue
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
Food Chemistry
2019,280:51-58
Li, Dongze; Li, Xiaojing; Wu, Gangcheng; Li, Peiyan; Zhang, Hui; Qi, Xiguang; Wang, Li; Qian, Haifeng
The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex
Food Chemistry
2019,297:125057
Chen, Min; Wang, Li; Qian, Haifeng; Zhang, Hui; Li, Yan; Wu, Gangcheng; Qi, Xiguang
The effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour
Food Chemistry
2019,283:353-358
Zaaboul, Farah; Raza, Husnain; Chen Cao; Liu Yuanfa
The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies
Food Chemistry
2019,280:270-277
Liu, Chunhuan; Zheng, Zhaojun; Cao, Chen; Liu, Yuanfa
The partial coalescence behavior of oil-in-water emulsions: Comparison between refrigerated and room temperature storage
Food Chemistry
2019,300:125219
Yang, Fang; Jia, Shengnan; Liu, Jixuan; Gao, Pei; Yu, Dawei; Jiang, Qixing; Xu, Yanshun; Yu, Peipei; Xia, Wenshui; Zhan, Xiaobei
The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet
Food Chemistry
2019,301:125278
Kong, Dezhao; Wu, Xiaoling; Li, Yue; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Kuang, Hua; Xu, Chuanlai
Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samples
Food Chemistry
2019,270:130-137
Ting Shi, Mengting Zhu, Xingyu Zhou, Xi Huo, You Long, Xiangzhong Zeng, Yi Chen
1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Food Chemistry
2019, 287: 46-54.
Huang Zhen, Peng Juan, Han Jiaojiao, Zhang Ganggang, Huang Youju, Duan Miaolin, Liu Daofeng, Xiong Yonghua, Xia Shiqi, Lai Weihua
A novel method based on fluorescent magnetic nanobeads for rapid detection of Escherichia coli O157:H7.
Food Chemistry
2019, 276: 333-341
Ying Zhang, Zhihua Wu, Kun Li, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods.
Food Chemistry
2019,281:130-139
Mengting Zhu, Yousheng Huang, Yangling Wang, Ting Shi, Lulu Zhang, Yi Chen, Mingyong Xie
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
Food Chemistry
2019, 271: 425-432
Yousheng Huang, Ting Shi, Xiang Luo, Hualiang Xiong, Fangfang Min, Yi Chen, Shaoping Nie, Mingyong Xie
Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS
Food Chemistry
2019, 275: 255-264.
Xiaoli Zhao, Qiang Zhao, Hongbing Chen, Hua Xiong
Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stress
Food Chemistry
2019, 272: 201-209
Zhibing Huang, Lijuan Zhang, Yanling Wang, Heng Gao, Xiujiang Li, Xinyu Huang, Ting Huang.
Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media
Food Chemistry
2019,284,205-212.
Wang Chun, Xing Keyu, Zhang Ganggang, Yuan Meifang, Xu Shaolan, Liu Daofeng, Chen Wenyao, Peng Juan, Hu Song, Lai Weihua
Novel ELISA based on fluorescent quenching of DNA-stabilized silver nanoclusters for detecting E. coli O157:H7.
Food Chemistry
2019, 281: 91-96
Mengting Zhu, Ting Shi, Yi Chen, Shuhan Luo, Tuo Leng, Yangling Wang, Cong Guo, Mingyong Xie
Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression
Food Chemistry
2019, 279: 339-346
Zewen Xi, Wei Liu, David Julian McClements, Liqiang Zou⁎
Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content
Food Chemistry
2019,291,22-29
Shi Xiaodan, Li Ouye, Yin Junyi, Nie Shaoping
Structure identification of alpha-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy
Food Chemistry
2019,271: 338-344
Fang, Cheng; Du, Hai; Zheng, Xiaojiao; Zhao, Aihua; Jia, Wei; Xu, Yan
Solid-state fermented Chinese alcoholic beverage (baijiu) and ethanol resulted in distinct metabolic and microbiome responses
FASEB Journal
2019,33(6):7274-7288
Tian, Huili; Duan, Nuo; Wu, Shijia; Wang, Zhouping
Selection and application of ssDNA aptamers against spermine based on Capture-SELEX
Analytica Chimica Acta
2019,1081:168-175
Li, Di; Fang, Zheng; Duan, Hongwei; Liang, Li
Polydopamine-mediated synthesis of core-shell gold@calcium phosphate nanoparticles for enzyme immobilization
Biomaterials Science
2019,7(7):2841-2849
Lu, Meiru; Wu, Xiaoling; Hao, Changlong; Xu, Chuanlai; Kuang, Hua
An Ultrasensitive Electrochemical Immunosensor for Nonylphenol Leachate from Instant Noodle Containers in Southeast Asia
Chemistry-A European Journal
2019,25(28):7023-7030
Changlong Hao, Liguang Xu, Maozhong Sun, Hongyu Zhang, Hua Kuang, and Chuanlai Xu
Circularly Polarized Light Triggers Biosensing Based on Chiral Assemblies
Chemistry-A European Journal
2019, 25:12235 - 12240
Zhongxing Wang, Xiaoling Wu, Liqiang Liu, Liguang Xu, Hua Kuang and Chuanlai Xu
An immunochromatographic strip sensor for sildenafil and its analogues
Journal of Materials Chemistry B
2019, 7:6383-6389
Zhai, Qixiao; Cen, Shi; Jiang, Jinchi; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Disturbance of trace element and gut microbiota profiles as indicators of autism spectrum disorder: A pilot study of Chinese children
Environmental Research
2019,171:501-509
Ma, Pengfei; Ye, Hua; Deng, Jieying; Khan, Imran Mahmood; Yue, Lin; Wang, Zhouping
A fluorescence polarization aptasensor coupled with polymerase chain reaction and streptavidin for chloramphenicol detection
Talanta
2019,205:120119
Ma, Tian-Tian; Shen, Xiao-Fang; Yang, Cheng; Qian, Hai-Long; Pang, Yue-Hong; Yan, Xiu-Ping
Covalent immobilization of covalent organic framework on stainless steel wire for solid-phase microextraction GC-MS/MS determination of sixteen polycyclic aromatic hydrocarbons in grilled meat samples
Talanta
2019,201:413-418
Wang, Rong-Hua; Zhu, Cheng-Long; Wang, Ling-Ling; Xu, Li-Zhi; Wang, Wen-Long; Yang, Cheng; Zhang, Yi
Dual-modal aptasensor for the detection of isocarbophos in vegetables
Talanta
2019,205:120094
Zhang, Jingna; Ma, Xiaoyuan; Wang, Zhouping
Real-time and in-situ monitoring of Abrin induced cell apoptosis by using SERS spectroscopy
Talanta
2019,195:8-16
Pang, Yuehong; Zhang, Yi; Sun, Xiulan; Ding, Hongliu; Ma, Tiantian; Shen, Xiaofang
Synergistical accumulation for electrochemical sensing of 1-hydroxypyrene on electroreduced graphene oxide electrode
Talanta
2019,192:387-394
Wenjing Zhang, Hong Duan, Rui Chen, Tongtong Ma, Lifeng Zeng, Yuankui Leng, Yonghua Xiong
Effect of different-sized gold nanoflowers on the detection performance of immunochromatographic assay for human chorionic gonadotropin detection
Talanta
2019,194:604-610
Hou Silu, Ma Zhene, Meng Hui, Xu Yang, He Qinghua
Ultrasensitive and green electrochemical immunosensor for mycotoxin ochratoxin A based on phage displayed mimotope peptide
TALANTA
2019,194:919-924
Xu, Jing; Gao, Qiuzhu; Bai, Xiaojuan; Wang, Zhouping; Zhu, Yongfa
Enhanced visible-light-induced photocatalytic degradation and disinfection activities of oxidized porous g-C3N4 by loading Ag nanoparticles
Catalysis Today
2019,332:227-235
Nian, Binbin; Cao, Chen; Liu, Yuanfa
Activation and stabilization of Candida antarctica lipase B in choline chloride-glycerol-water binary system via tailoring the hydrogen-bonding interaction
International Journal of Biological Macromolecules
2019,136:1086-1095
Sun, Shenglin; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming
An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures
International Journal of Biological Macromolecules
2019,138:966-974
Yang, Yuan; Wang, Ren; Feng, Wei; Zhou, Xing; Chen, Zhengxing; Wang, Tao
Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays
International Journal of Biological Macromolecules
2019,133:93-100
Li, Shengnan; Chen, Ziwei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng
Characterization of a D-tagatose 3-epimerase from Caballeronia fortuita and its application in rare sugar production
International Journal of Biological Macromolecules
2019, 138:536-545
Cheng, Li; Hu, Xiaohui; Gu, Zhengbiao; Hong, Yan; Li, Zhaofeng; Li, Caiming
Characterization of physicochemical properties of cellulose from potato pulp and their effects on enzymatic hydrolysis by cellulase
International Journal of Biological Macromolecules
2019,131:564-571
Xie, Xiaofang; Li, Yuelong; Ban, Xiaofeng; Zhang, Zigian; Gu, Zhengbiao; Li, Caiming; Hong, Yan; Cheng, Li; Jin, Tengchuan; Li, Zhaofeng
Crystal structure of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
International Journal of Biological Macromolecules
2019,138:394-402
Li, Xiaoxiao; Bai, Yuxiang; Ji, Hangyan; Wang, Jinpeng; Cui, Yinglu; Jin, Zhengyu
Functional characterization of tryptophan437 at subsite+2 in pullulanase from Bacillus subtilis str. 168
International Journal of Biological Macromolecules
2019,133:920-928
Qian, Haifeng; Ye, Rong; Wang, Li; Li, Yan; Zhang, Hui; Wu, Gangcheng; Qi, Xiguang
In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour
International Journal of Biological Macromolecules
2019,123:1157-1164
Feng, Wei; Wang, Ren; Chen, Zhengxing; Wang, Tao
Inhibition of aggregation of physically modified rice proteins by isoconcentration of L-Arg and L-Glu
International Journal of Biological Macromolecules
2019,127:693-700
Meng, Qingran; Chen, Feng; Xiao, Tiancun; Zhang, Lianfu
Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on alpha-amylase and alpha-D-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage
International Journal of Biological Macromolecules
2019,124:1080-1089
Xin, Chenhao; Ban, Xiaofeng; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Li, Zhaofeng
Non-classical secretion of 1,4-alpha-glucan branching enzymes without signal peptides in Escherichia coli
International Journal of Biological Macromolecules
2019,132:759-765
Peng, Jiaying; Xu, Wei; Ni, Dawei; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng
Preparation of a novel water-soluble gel from Erwinia amylovora levan
International Journal of Biological Macromolecules
2019,122:469-478
Gu, Yong; Cheng, Li; Gu, Zhengbiao; Hong, Yan; Li, Zhaofeng; Li, Caiming
Preparation, characterization and properties of starch-based adhesive for wood-based panels
International Journal of Biological Macromolecules
2019,134:247-254
Xiao, Yaqin; Chen, Qiuming; Shakhnovich, Eugene I; Zhang, Wenli; Mu, Wanmeng
Simulation-guided enzyme discovery: A new microbial source of cellobiose 2-epimerase
International Journal of Biological Macromolecules
2019, 139:1002-1008
Qianqian Song, Lian Jiang, Xinquan Yang, Lixin Huang, Yue Yu, Qiang Yu, Yi Chen, Jianhua Xie
Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity
International Journal of Biological Macromolecules
2019,136:1000-1007
Kaiying Jia, Xueying Tao, Zhengqi Liu, Hui Zhan, Weijun He, Zhihong Zhang, Zheling Zeng, HuaWei
Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties
International Journal of Biological Macromolecules
2019,128:710–717
Kaiying Jia, Xueying Tao, Zhengqi Liu, Hui Zhana, Weijun He, Zhihong Zhang,Zheling Zeng, Hua Wei.
Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties
International Journal of Biological Macromolecules
2019,128:710-717
Wenjie Wang, Lian Jiang, Yanming Ren, Mingyue Shen, Jianhua Xie
Characterizations and hepatoprotective effect of polysaccharides from Mesona blumes against tetrachloride-induced acute liver injury in mice
International Journal of Biological Macromolecules
2019,124:788-795
Taotao Dai, Jun Chen, David Julian McClements, Ti Li, Chengmei Liu
Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation
International Journal of Biological Macromolecules
2019,130,315-322
Ningxiang Yu, Hailong Peng, Liang Qiu, Ronghui Wang, Chengjia Jiang, Taimei Cai, Yong Sun, Yanbin Li, Hua Xiong
New pectin-induced green fabrication of Ag@AgCl/ZnO nanocomposites for visible-light triggered antibacterial activity
International Journal of Biological Macromolecules
2019, 141: 207-217
Yuehuan Xiao, Suchen Liu, Mingyue Shen, Lian Jiang, Yanming Ren, Yu Luo, Huiliang Wen, Jianhua Xie
Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction
International Journal of Biological Macromolecules
2019,126:30-36
Liqiao Liu, Mingzhu Li, Mulan Yu, Mingyue Shen, Qun wang, Yue Yu, Jianhua Xie
Polysaccharides exhibit anti-tumor activity by targeting gut microbiota
International Journal of Biological Macromolecules
2019,121:743-751
Lixin Huang, Min Huang, Mingyue Shen, Pingwei Wen, Ting Wu, Yuzhen Hong, Qiang Yu, Yi Chen, Jianhua Xie
Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress
International Journal of Biological Macromolecules
2019,138:874-880
Xiaofeng Ban,Pratik Lahiri,Abhishek S.Dhoble,Dan Li,Zhengbiao Gu,Caiming Li,Li Cheng,Yan Hong,Zhaofeng Li,Bhalerao Kaustubh
Evolutionary Stability of Salt Bridges Hints Its Contribution to Stability of Proteins
Computational and Structural Biotechnology Journal
2019,17:895-903
Sun, Jia; de Vos, Paul
Editorial: Immunomodulatory Functions of Nutritional Ingredients in Health and Disease
Frontiers in Immunology
2019,10:50
Wu, Chengfei; Pan, Li-Long; Niu, Wenying; Fang, Xin; Liang, Wenjie; Li, Jiahong; Li, Hongli; Pan, Xiaohua; Chen, Wei; Zhang, Hao; Lakey, Jonathan R. T.; Agerberth, Birgitta; de Vos, Paul; Sun, Jia
Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice
Frontiers in Immunology
2019,10:1733
Wu, Guoqing; Wang, Yanan; Yang, Yuhui; Shi, Yonghui; Sun, Jin; Xu, Yunchong; Luo, Tingyu; Le, Guowei
Dietary Methionine Restriction Upregulates Endogenous H2S via miR-328-3p: A Potential Mechanism to Improve Liver Protein Metabolism Efficiency in a Mouse Model of High-fat-diet-induced Obesity
Molecular Nutrition & Food Research
2019,63(5):1800735
Wu C, Pan LL, Luo Y, Niu W, Fang X, Liang W, Li J, Li H, Pan X, Yang G, Chen W, Zhang H, Lakey JRT, Agerberth B, de Vos P, Sun J
Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction
Molecular Nutrition & Food Research
2019,63(21):e1900307
Chen Haihong, Nie Qixing, Hu Jielun, Huang Xiaojun, Zhang Ke, Nie Shaoping
Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance
Molecular Nutrition & Food Research
2019,63(12):1801008
Yuan, Yuxiang; Song, Wei; Liu, Jia; Chen, Xiulai; Luo, Qiuling; Liu, Liming
Production of alpha-Ketoisocaproate and alpha-Keto-beta-Methylvalerate by Engineered L-Amino Acid Deaminase
Chemcatchem
2019,11(10):2464-2472
Tian, Peijun; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Bifidobacterium with the role of 5-hydroxytryptophan synthesis regulation alleviates the symptom of depression and related microbiota dysbiosis
Journal of Nutritional Biochemistry
2019,66:43-51
Yizhou Tang, Bolu Chen, Wuding Hong, Ling Chen, Liyang Yao, Yu Zhao, Zoraida P Aguilar, Hengyi Xu
ZnO Nanoparticles Induced Male Reproductive Toxicity Based on the Effects on the Endoplasmic Reticulum Stress Signaling Pathway
International Journal of Nanomedicine
2019,14:9563-9576
Gong, Luchan; Ren, Cong; Xu, Yan
Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis
Microbial Cell Factories
2019,18(1):108
Ya, Dongbang; Su, Lingqia; Li, Na; Wu, Jing
Enhanced extracellular expression of Bacillus stearothermophilus alpha-amylase in Bacillus subtilis through signal peptide optimization, chaperone overexpression and alpha-amylase mutant selection
Microbial Cell Factories
2019,18:69
Chen, Xiulai; Zhou, Jie; Ding, Qiang; Luo, Qiuling; Liu, Liming
Morphology engineering of Aspergillus oryzae for l-malate production
Biotechnology and Bioengineering
2019,116(10):2662-2673
Chen, Xiulai; Li, Yang; Tong, Tian; Liu, Liming
Spatial modulation and cofactor engineering of key pathway enzymes for fumarate production in Candida glabrata
Biotechnology and Bioengineering
2019,116(3):622-630
Wang, Linlin; Chen, Ceiling; Cui, Shumao; Lee, Yuan-kun; Wang, Gang; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Adhesive Bifidobacterium Induced Changes in Cecal Microbiome Alleviated Constipation in Mice
Frontiers in Microbiology
2019,10:1721
Xu, Dan; Zhang, Yao; Tang, Kaixing; Hu, Ying; Xu, Xueming; Ganzle, Michael G
Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread
Frontiers in Microbiology
2019,10:2113
Sun, Jin; Qi, Ce; Zhu, Hualing; Zhou, Qin; Xiao, Hang; Le, Guowei; Chen, Daozhen; Yu, Renqiang
IgA-Targeted Lactobacillus jensenii Modulated Gut Barrier and Microbiota in High-Fat Diet-Fed Mice
Frontiers in Microbiology
2019,10:1179
Liu, Junsheng; Gu, Zhennan; Song, Fanfen; Zhang, Hao; Zhao, Jianxin; Chen, Wei
Lactobacillus plantarum ZS2058 and Lactobacillus rhamnosus GG Use Different Mechanisms to Prevent Salmonella Infection in vivo
Frontiers in Microbiology
2019,10:299
Liu, Chongchong; Feng, Shengbao; Wu, Qun; Huang, Heqiang; Chen, Zhanxiu; Li, Shanwen; Xu, Yan
Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation
Frontiers in Microbiology
2019,10:1520
Liu, Ying; Ji, Jian; Cui, Fangchao; Sun, Jiadi; Wu, Hao; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan
Development of a two-step immunochromatographic assay for microcystin-LR based on fluorescent microspheres
Food Control
2019,95:34-40
Xu, Feifei; Wang, Bei; Hong, Chen; Telebielaigen, Shabuerbieke; Nsor-Atindana, John; Duan, Yuqing; Zhong, Fang
Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology
Food Control
2019,105:8-12
Zhai, Qixiao; Guo, Yue; Tang, Xiaoshu; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Removal of cadmium from rice by Lactobacillus plantarum fermentation
Food Control
2019,96:357-364
Fang Bolong, Hu Song, Wang Chun, Yuan Meifang, Huang Zhen, Xing Keyu, Liu Daofeng, Peng Juan, Lai Weihua
Lateral flow immunoassays combining enrichment and colorimetry-fluorescence quantitative detection of sulfamethazine in milk based on trifunctional magnetic nanobeads.
Food Control
2019, 98: 268-273
Sun, Yanan; Zhang, Min; Mujumdar, Arun
Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models
Food Engineering Reviews
2019,11(2):61-77
Guo, Chaofan; Mujumdar, Arun S.; Zhang, Min
New Development in Radio Frequency Heating for Fresh Food Processing: a Review
Food Engineering Reviews
2019,11(1):29-43
Hang Yu, Xiaona Ren, Yuliang Liu, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao
Extraction of Cinnamomum camphora chvar. Borneol essential oil using neutral cellulase assisted-steam distillation: optimization of extraction, and analysis of chemical constituents
Industrial Crops & Products
2019,141:111794
Yang, Bo; Chen, Yingqi; Stanton, Catherine; Ross, R. Paul; Lee, Yuan-Kun; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Bifidobacterium and Lactobacillus Composition at Species Level and Gut Microbiota Diversity in Infants before 6 Weeks
International Journal of Molecular Sciences
2019,20(13)
Yan, Bowen; Sadiq, Faizan A.; Cai, Yijie; Fan, Daming; Zhang, Hao; Zhao, Jianxin; Chen, Wei
Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp
International Journal of Molecular Sciences
2019,20(4):818
Li, Dongyao; Chen, Haiqin; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Potential Functions of the Gastrointestinal Microbiome Inhabiting the Length of the Rat Digest Tract
International Journal of Molecular Sciences
2019,20(5),1232
Rong, Chunchi; Chen, Haiqin; Tang, Xin; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Chen, Yongquan; Chen, Wei
Structural Determinants of Substrate Specificity of Omega-3 Desaturases from Mortierella alpina and Rhizophagus irregularis by Domain-Swapping and Molecular Docking
International Journal of Molecular Sciences
2019,20(7),1603
Jinyuan Mao, Zhenying Hu, Jiangning Hu, Xuemei Zhu, Hua Xiong
A Density Functional Theory (DFT) Study of the Acyl Migration Occurring during Lipase-Catalyzed Transesterifications
International Journal of Molecular Sciences
2019, 20 (14):3438
Gu Jiayu; Mao Bingyong; Cui Shumao; Liu Xuemei; Zhang Hao; Zhao Jianxin; Chen Wei
Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition
Nutrients
2019,11(10):2431
Yu, Jiahui; Yuan, Tinglan; Zhang, Xinghe; Jin, Qingzhe; Wei, Wei; Wang, Xingguo
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae
Nutrients
2019,11(8):1892
Song, Z.; Du, H.; Zhang, M.; Nie, Y.; Xu, Y
Schizosaccharomyces pombe can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota
Microorganisms
2019,7:606
Li, Xinfu; Li, Cong; Ye, Hua; Wang, Zhouping; Wu, Xiang; Han, Yanqing; Xu, Baocai
Changes in the microbial communities in vacuum-packaged smoked bacon during storage
Food Microbiology
2019,77:26-37
Zhanggen Liu, Zhen Peng, Tao Huang, Yangsheng Xiao, Junyi Li, Mingyong Xie,Tao Xiong
Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage[J]
Food Microbiology
2019,83:141–149
Wang, Li; Li, Ting; Sun, Dongling; Tang, Mingquan; Sun, Zheng; Chen, Longfei; Luo, Xiaohu; Li, Yongfu; Wang, Ren; Li, Yanan; Li, Juan; Chen, Zhengxing
Effect of electron beam irradiation on the functional properties and antioxidant activity of wheat germ protein hydrolysates
Innovative Food Science & Emerging Technologies
2019,54:192-199
Yang, Huayu; Chen, Qian; Cao, Hongwei; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao
Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism
Innovative Food Science & Emerging Technologies
2019,52:80-88
Wu, Xiao-fei; Zhang, Min; Bhandari, Bhesh
A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris
Innovative Food Science & Emerging Technologies
2019,54:34-42
Wu, Chengjin; Zhang, Jiali; Zhu, Guoxing; Yao, Rui; Chen, Xiulai; Liu, Liming
CgHog1-Mediated CgRds2 Phosphorylation Alters Glycerophospholipid Composition To Coordinate Osmotic Stress in Candida glabrata
Applied and Environmental Microbiology
2019,85(6): e02822-18
Wang, Shilei; Wu, Qun; Nie, Yao; Wu, Jianfeng; Xu, Yan
Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation
Applied and Environmental Microbiology
2019,85(10):e03090-18
Yunling Si, Wei Liu, David Julian McClements, Xing Chen, Zhaolong Hu, Liqiang Zou
Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice
Journal of Photochemistry and Photobiology B: Biology
2019,197,111538
Wuding Hong, Huijuan Kuang, Xingping He, Lin Yang, Pengfei Yang, Bolu Chen, Zoraida P. Aguilar, Hengyi Xu
CdSe/ZnS Quantum Dots Impaired the First Two Generations of Placenta Growth in an Animal Model, Based on the Shh Signaling Pathway
Nanomaterials
2019,9:257
Cui, Fangchao; Sun, Jiadi; Yang, Xingxing; Ji, Jian; Pi, Fuwei; Zhang, Yinzhi; Lei, Hongtao; Sun, Xiulan
Ultrasensitive fluorometric determination of iron(iii) and inositol hexaphosphate in cancerous and bacterial cells by using carbon dots with bright yellow fluorescence
Analyst
2019,144(16):5010-5021
Huang, Fei; Kong, Jie; Ju, Jian; Zhang, Ying; Guo, Yahui; Cheng, Yuliang; Qian, He; Xie, Yunfei; Yao, Weirong
Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)
Scientific Reports
2019,9:490
Yan, Bowen; Shen, Huijie; Fan, Daming; Tao, Yuan; Wu, Yejun; Wang, Mingfu; Zhao, Jianxin; Zhang, Hao
Microwave treatment regulates the free volume of rice starch
Scientific Reports
2019,9(1):3876
Zhanggen Liu, Junyi Li, Benliang Wei, Tao Huang, Yangsheng Xiao, Mingyong Xie, Tao Xiong
Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S Rrna [J]
International Journal of Food Microbiology
2019,306: 108271
Zhang, Haixia; Fan, Qi; Li, Di; Chen, Xing; Liang, Li
Impact of gum Arabic on the partition and stability of resveratrol in sunflower oil emulsions stabilized by whey protein isolate
Colloids and Surfaces B-Biointerfaces
2019,181:749-755
Chen, Wenpu; Liang, Guijiang; Li, Xiang; He, Zhiyong; Zeng, Maomao; Gao, Daming; Qin, Fang; Goff, H. Douglas; Chen, Jie
Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability
Colloids and Surfaces B-Biointerfaces
2019,177:550-558
Ce Cheng, Zhihua Wu, David Julian McClements, Liqiang Zou, Shengfeng Peng, Wei Zhou, Wei Liu
Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes
Colloids and Surfaces B-Biointerfaces
2019, 183:UNSP110460
Lao, Yanyan; Zhang, Min; Chitrakar, Bimal; Bhandari, Bhesh; Fan, Dongcui
Efficient Plant Foods Processing Based on Infrared Heating
Food Reviews International
2019,35(7):640-663
Chen, Hui-zhi; Zhang, Min; Guo, Zhimei
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
Postharvest Biology and Technology
2019,148:168-175
Shen, Xu; Zhang, Min; Devahastin, Sakamon; Guo, Zhimei
Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes
Postharvest Biology and Technology
2019,149:159-165
Shengnan Zhan, Lingyan Zheng, Yaofeng Zhou, Kesheng Wu, Hong Duan,Xiaolin Huang and Yonghua Xiong
A Gold Growth-Based Plasmonic ELISA for the
Sensitive Detection of Fumonisin B1 in Maize
Toxins
2019,11:323
Wenping Huang, Zhui Tu, Zhenqiang Ning, Qinghua He, Yanping Li
Development of Real-Time Immuno-PCR Based on Phage Displayed an Anti-Idiotypic Nanobody for Quantitative Determination of Citrinin in Monascus
Toxins
2019,11:527
Xianyu Liang, Fan Liu, Yiqun Wan, Xiaoying Yin, Weiting Liu
Facile synthesis of molecularly imprinted polymers for selective extraction of tyrosine metabolites in human urine
Journal of Chromatography A
2019,1587:34-41
Ting Tan, Xiaomei Xu, Yiqun Wan
DES-Fe3O4 composite for rapid extraction of residual plant growth regulators in edible vegetable oil
Chinese Chemical Letters
2019,30(6),1182-1185
Hong, Ruoyu; Su, Lingqia; Wu, Jing
Cutinases catalyze polyacrylate hydrolysis and prevent their aggregation
Polymer Degradation and Stability
2019,159:23-30
Ji, Jian; Wang, Qiuyun; Wu, Hao; Xia, Shuang; Guo, Hongyan; Blazenovic, Ivana; Zhang, Yinzhi; Sun, Xiulan
Insights into cellular metabolic pathways of the combined toxicity responses of Caco-2 cells exposed to deoxynivalenol, zearalenone and Aflatoxin B-1
Food and Chemical Toxicology
2019,126:106-112
Yanwen Xue, Fang Huang, Rongxue Tang, Qingsheng Fan, Bing Zhang, Zhenjiang Xu,Xiaoming Sun, Zheng Ruan
Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats
Food and Chemical Toxicology
2019,133:110751
Habinshuti, I.; Chen, X.; Yu, J.; Mukeshimana, O.; Duhoranimana, E.; Karangwa, E.; Muhoza, B.; Zhang, M.; Xia, S.; Zhang, X
Antimicrobial, antioxidant and sensory properties of Maillard reaction products (MRPs) derived from sunflower, soybean and corn meal hydrolysates
LWT-Food Science and Technology
2019,101:694-702
Zhang, Nana; Fan, Daming; Zhao, Yueliang; Wu, Yejun; Yan, Bowen; Zhao, Jianxin; Wang, Mingfu; Zhang, Hao
Dielectric loss mediated promotion of microwave heating in the Maillard reaction
LWT-Food Science and Technology
2019,101:559-566
Hong, Yan; Yang, Jie; Liu, Wei; Gu, Zhengbiao; Li, Zhaofeng; Cheng, Li; Li, Caiming; Duan, Xuejun
Sustained release of tea polyphenols from a debranched corn starch-xanthan gum complex carrier
LWT-Food Science and Technology
2019,103:325-332
Fan, Kai; Zhang, Min; Bhandari, Bhesh; Jiang, Fangjun
A combination treatment of ultrasound and epsilon-polylysine to improve microorganisms and storage quality of fresh-cut lettuce
LWT-Food Science and Technology
2019,113:108315
Zhang, Ying; Djakpo, Odilon; Xie, Yunfei; Guo, Yahui; Yu, Hang; Cheng, Yuliang; Qian, He; Shi, Rui; Yao, Weirong
Anti-quorum sensing of Galla chinensis and Coptis chinensis on bacteria
LWT-Food Science and Technology
2019,101:806-811
Wang, Ren; Xu, Pengcheng; Chen, Zhengxing; Zhou, Xing; Wang, Tao
Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites
LWT-Food Science and Technology
2019,101:207-213
Ju, Jian; Shen, Lijin; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Degradation potential of bisphenol A by Lactobacillus reuteri
LWT-Food Science and Technology
2019,106:7-14
Chen, Hui-zhi; Zhang, Min; Bhandari, Bhesh; Yang, Chao-hui
Development of a novel colorimetric food package label for monitoring lean pork freshness
LWT-Food Science and Technology
2019,99:43-49
Shao, Li-Fang; Guo, Xiao-Na; Li, Man; Zhu, Ke-Xue
Effect of different mixing and kneading process on the quality characteristics of frozen cooked noodle
LWT-Food Science and Technology
2019,101:583-589
Ye, Jianfen; Hua, Xiao; Wang, Mingming; Zhang, Wenbin; Yang, Ruijin
Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process
LWT-Food Science and Technology
2019,106:137-144
Wu, Tong; Wang, Lili; Li, Yan; Qian, Haifeng; Liu, Liya; Tong, Litao; Zhou, Xianrong; Wang, Li; Zhou, Sumei
Effect of milling methods on the properties of rice flour and gluten-free rice bread
LWT-Food Science and Technology
2019,108:137-144
Liu, Ruijie; Liu, Ruru; Shi, Longkai; Zhang, Zhiyan; Zhang, Tao; Lu, Mengyao; Chang, Ming; Jin, Qingzhe; Wang, Xingguo
Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil
LWT-Food Science and Technology
2019,109:26-32
Omedi, Jacob Ojobi; Huang, Weining; Zheng, Jianxian
Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrate
LWT-Food Science and Technology
2019,111:309-317
Sun, Shenglin; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming
Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes
LWT-Food Science and Technology
2019,113:108274
Xie, Yunfei; Jiang, Shouhao; Li, Mi; Guo, Yahui; Chen, Yuliang; Qian, He; Yao, Weirong
Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil
LWT-Food Science and Technology
2019,104:24-29
Cui, Shumao; Sadiq, Faizan Ahmed; Mao, Bingyong; Xu, Zhiyuan; Liu, Zhenmin; Zhao, Jianxin; Zhang, Hao; Chen, Wei
High-density cultivation of Lactobacillus and Bifidobacterium using an automatic feedback feeding method
LWT-Food Science and Technology
2019,112:10823
Yang, Fanli; Guo, Chaofan; Zhang, Min; Bhandari, Bhesh; Liu, Yaping
Improving 3D printing process of lemon juice gel based on fluid flow numerical simulation
LWT-Food Science and Technology
2019,102:89-99
Li, Linlin; Zhang, Min; Bhandari, Bhesh
Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flour
LWT-Food Science and Technology
2019,111:182-189
Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Mandi, Amer Ali; Zhou, Hui-Ming
Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies
LWT-Food Science and Technology
2019,101:835-846
Wu, Xiao-fei; Zhang, Min; Li, Zhongqin
Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris
LWT-Food Science and Technology
2019,111:790-798
Zhu, Ling; Wu, Gangcheng; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, XiGuang
Influence of spatial structure on properties of rice kernel as compared with its flour and starch in limited water
LWT-Food Science and Technology
2019,110:85-93
Yan Bowen; Sadiq Faizan A.; Cai Yijie; Fan Daming; Chen Wei; Zhang Hao; Zhao Jianxin
Microbial diversity in traditional type I sourdough and jiaozi and its influence on volatiles in Chinese steamed bread
LWT-Food Science and Technology
2019,101:764-773
Yu, Jiahao; Gleize, Beatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C
Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil
LWT-Food Science and Technology
2019,113:108398
Li, Xu; Wu, Gangcheng; Zheng, Liyou; Huang, Jianhua; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo
Model prediction of color reversion of soybean oil and its quantitative relationship with oxidation under accelerated conditions
LWT-Food Science and Technology
2019,111:270-277
Liu, Junsheng; Gu, Zhennan; Zhang, Hao; Zhao, Jianxin; Chen, Wei
Preventive effects of Lactobacillus plantarum ST-III against Salmonella infection
LWT-Food Science and Technology
2019,105:200-205
Zhang, Ying; Kong, Jie; Xie, Yunfei; Guo, Yahui; Yu, Hang; Cheng, Yuliang; Qian, He; Shi, Rui; Yao, Weirong
Quorum-sensing inhibition by hexanal in biofilms formed by Erwinia carotovora and Pseudomonas fluorescens
LWT-Food Science and Technology
2019,109:145-152
Liu, Yaowei; Yu, Yun; Liu, Changshu; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng
Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing
LWT-Food Science and Technology
2019,102:338-346
Li, Linlin; Zhang, Min; Yang, Peiqiang
Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying
LWT-Food Science and Technology
2019,105:257-264
Zhou, Yanping; Li, Xingfei; Hua, Yufei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming; Wang, Shaodong
The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts
LWT-Food Science and Technology
2019,115:108431
Xu, Yanshun; Li, Lin; Xia, Wenshui; Zang, Jinhong; Gao, Pei
The role of microbes in free fatty acids release and oxidation in fermented fish paste
LWT-Food Science and Technology
2019,101:323-330
Li, Mi; Fan, Yuhao; Liu, Zhigang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Tracing the melamine migration from three-piece tin cans into food simulants during coating process
LWT-Food Science and Technology
2019,101:300-305
Tao Xiong, Jiakang Chen, Tao Huang, Mingyong Xie, Yangsheng Xiao, Changgen Liu, Zhen Peng
Fast evaluation by quantitative PCR of microbial diversity and safety of Chinese Paocai inoculated with Lactobacillus plantarum NCU116 as the culture starter[J]
LWT-Food Science and Technology
2019,101:201-206
Li Ruyi, Wang Shaoman, Mcclements David Julian, Wan Yin, Liu Chengmei, Fu Guiming
Antioxidant activity and alpha-amylase and alpha-glucosidase inhibitory activity of a fermented tannic acid product: Trigalloylglucose
LWT-Food Science and Technology
2019,(112):108249
Yueming Hu, Haiqi Chen, Lu Xiao, Lanling Chu, Shu Wang, Hui Wang
Comparison of ovalbumin glycation by microwave irradiation and conventional heating
LWT-Food Science and Technology
2019,116:108560
Qian Dun, Lei Yao, Zeyuan Deng, Hongyan Li, Jing Li, Yawei Fan, Bing Zhang
Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components
LWT-Food Science and Technology
2019, 112: 107648
Jing Li, Ruolin Zhou, Zhiqing Ren, Yawei Fan, Shengben Hu, Chengfei Zhuo, Zeyuan Deng
Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa
LWT-Food Science and Technology
2019, 101: 220-228
Xiaoyin Wang, Rou Xu, Junyi Yin, Yuxiao Wang, Luyao Ma, Shaoping Nie, Tao Xiong, MingYong Xie
Physicochemical, structural and rheological properties of alkali-extracted polysaccharide from fruiting body of Hericium erinaceus
LWT-Food Science and Technology
2019, 115
Xiangzhen Kong, Lina Zhang, Xu Lu, Caimeng Zhang, Yufei Hua, Yeming Chen
Effect of high-speed shearing treatment on dehulled walnut proteins
LWT-Food Science and Technology
2019,116:108500
Liu, Wei; Li, Yue; Goff, H. Douglas; Nsor-Atindana, John; Ma, Jianguo; Zhong, Fang
Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches
Langmuir
2019,35(13):4702-4709
Zhang, Wenli; Xu, Wei; Ni, Dawei; Dai, Quanyu; Guang, Cuie; Zhang, Tao; Mu, Wanmeng
An overview of levan-degrading enzyme from microbes
Applied Microbiology and Biotechnology
2019,103(19):7891-7902
Zhang, Wenli; Mu, Wanmeng; Wu, Hao; Liang, Zhiqun
An overview of the biological production of 1-deoxynojirimycin: current status and future perspective
Applied Microbiology and Biotechnology
2019, 103(23):9335-9344
Xiao, Yaqin; Chen, Qiuming; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng
An overview on biological production of functional lactose derivatives
Applied Microbiology and Biotechnology
2019,103(9):3683-3691
Zhao, Lei; Hu, Xiaoqing; Li, Ye; Wang, Zhen; Wang, Xiaoyuan
Construction of a novel Escherichia coli expression system: relocation of lpxA from chromosome to a constitutive expression vector
Applied Microbiology and Biotechnology
2019,103(17):7177-7189
Yang, Jun; Fang, Yu; Wang, Jianli; Wang, Chenhui; Zhao, Lei; Wang, Xiaoyuan
Deletion of regulator-encoding genes fadR, fabR and iclR to increase L-threonine production in Escherichia coli
Applied Microbiology and Biotechnology
2019,103(11):4549-4564
Shi, Feng; Zhang, Shuping; Li, Yongfu; Lu, Zhengke
Enhancement of substrate supply and ido expression to improve 4-hydroxyisoleucine production in recombinant Corynebacterium glutamicum ssp. lactofermentum
Applied Microbiology and Biotechnology
2019,103(10):4113-4124
Tan, Huizi; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Novel strains of Bacteroides fragilis and Bacteroides ovatus alleviate the LPS-induced inflammation in mice
Applied Microbiology and Biotechnology
2019,103(5):2353-2365
Lu, Fuzhi; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng
Polyol dehydrogenases: intermediate role in the bioconversion of rare sugars and alcohols
Applied Microbiology and Biotechnology
2019,103(16):6473-6481
Wu, Hao; Zhang, Wenli; Mu, Wanmeng
Recent studies on the biological production of D-mannose
Applied Microbiology and Biotechnology
2019, 103(21):8753-8761
Gao, He; Yang, Bo; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Haiqin; Chen, Wei
Role of 10-hydroxy-cis-12-octadecenic acid in transforming linoleic acid into conjugated linoleic acid by bifidobacteria
Applied Microbiology and Biotechnology
2019,103(17):7151-7160
Wang, Xiaoyuan
Strategy for improving L-isoleucine production efficiency in Corynebacterium glutamicum
Applied Microbiology and Biotechnology
2019,103(5):2101-2111
Tian, Yuqing; Deng, Yu; Zhang, Wenli; Mu, Wanmeng
Sucrose isomers as alternative sweeteners: properties, production, and applications
Applied Microbiology and Biotechnology
2019, 103(9):8677-8687
Khan, Muhammad Aslam; Yue, Chun; Fang, Zheng; Hu, Shuangshuang; Cheng, Hao; Bakry, Amr M.; Liang, Li
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
Journal of Food Engineering
2019,258:45-53
Fang, Zheng; Xu, Xiaoying; Cheng, Hao; Li, Juan; Guang, Cui'e; Liang, Li
Comparison of whey protein particles and emulsions for the encapsulation and protection of alpha-tocopherol
Journal of Food Engineering
2019,247:56-63
Zhang, Mengqi; Li, Junhua; Chang, Cuihua; Wang, Chenying; Li, Xin; Su, Yujie; Yang, Yanjun
Effect of egg yolk on the textural, rheology and structural properties of egg gels
Journal of Food Engineering
2019,246:1-6
Zhang, Huanxin; Lou, Zaixiang; Chen, Xiaohua; Cui, Yonghua; Wang, Hongxin; Kou, Xingran; Ma, Chaoyang
Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L-var. sarcodactylis
Journal of Food Engineering
2019,244:126-135
Cao, Hongwei; Fan, Daming; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao
Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating
Journal of Food Engineering
2019,248:80-88
Li, Xingfei; Long, Jie; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng
Protein recovery and anti-nutritional factor removal from soybean wastewater by complexing with a high concentration of polysaccharides in a novel quick-shearing system
Journal of Food Engineering
2019,241:1-9
Sun Fengting;Zhang Qingsong;Zhao Jianxin;Zhang Hao; Zhai Qixiao;Chen Wei
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
Food Research International
2019,126:108590
Xuejiao Wang, Bertrand Muhoza, Xingwei Wang, Tingting Feng, Shuqin Xia, Xiaoming Zhang
Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat
Food Research International
2019,125:108521
Li, Xiang; Feng, Yiming; Ting, Sharon; Jiang, Jiang; Liu, Yuanfa
Correlating emulsion properties to microencapsulation efficacy and nutrients retention in mixed proteins system
Food Research International
2019,115:44-53
Wang, Chenying; Li, Junhua; Li, Xin; Chang, Cuihua; Zhang, Mengqi; Gu, Luping; Su, Yujie; Yang, Yanjun
Emulsifying properties of glycation or glycation-heat modified egg white protein
Food Research International
2019,119:227-235
Su, Yujie; Gu, Luping; Zhang, Zipei; Chang, Cuihua; Li, Junhua; McClements, David Julian; Yang, Yanjun
Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment
Food Research International
2019,120:305-311
Jiao, Ye; He, Jialiang; He, Zhiyong; Gao, Daming; Qin, Fang; Xie, Mingyong; Zeng, Maomao; Chen, Jie
Formation of N-epsilon-(carboxymethyl)lysine and N-epsilon-(carboxyethyl)lysine during black tea processing
Food Research International
2019,121:738-745
Shi, Ying; Zhao, Jianxin; Kellingray, Lee; Zhang, Hao; Narbad, Arjan; Zhai, Qixiao; Chen, Wei
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes
Food Research International
2019,119:813-821
Qiu, Liqing; Zhang, Min; Tang, Juming; Adhikari, Benu; Cao, Ping
Innovative technologies for producing and preserving intermediate moisture foods: A review
Food Research International
2019,116:90-102
Sun, Yanan; Zhang, Min; Bhandari, Bhesh; Yang, Peiqiang
Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR
Food Research International
2019,119:417-425
Tan, Huizi; Zhai, Qixiao; Chen, Wei
Investigations of Bacteroides spp. towards next-generation probiotics
Food Research International
2019,116:637-644
Korma, Sameh A.; Wei, Wei; Ali, Abdelmoneim H.; Abed, Sherif M.; Zheng, Liyou; Jin, Qingzhe; Wang, Xingguo
Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability
Food Research International
2019,116:538-547
Ti Li, Xin Li, Taotao Dai, Peng Hu, Xiaoqing Niu, Chengmei Liu, Jun Chen
Binding mechanism and antioxidant capacity of selected phenolic acid-<beta>-casein complexes
Food Research International
2019,129:108802
Zhanggen Liu, Junyi Li, Tao Huang, Yangshen Xiao, Zhen Peng, Mingyong Xie, Tao Xiong
Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt[J]
Food Research International
2019,125:108509
He Gao, Jiajia Wen, Jielun Hu, Qixing Nie, Haihong Chen, Tao Xiong, Shaoping Nie, Mingyong Xie
Fermented Momordica charantia L. juice modulates hyperglycemia, lipid profile, and gut microbiota in type 2 diabetic rats
Food Research International
2019, 121: 367-378
Ruyi Li, Peng Shengfeng, Zhang Ruojie, Dai Taotao, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and beta-glucan
Food Research International
2019,(123): 266-275
Ruyi Li, Zicong Zeng, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature.
Food Research International
2019,(120):848-755
Yuting Wang, Huiyu Hu, David Julian McClements, Shaoping Nie, Mingyue Shena,Chang Li, Yousheng Huang, Yadong Zhong, Jie Chen, Maomao Zeng, Mingyong Xie
pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature
Food Research International
2019, 123: 403-413
Chen Haihong, Nie Qixing, Xie Min, Yao Haoyingye, Zhang Ke, Yin Junyi, Nie Shaoping
Protective effects of beta-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions
Food Research International
2019,122:157-166
Chi Yan, Dongwen Fu, David Julian McClements, Pei Xu, Liqiang Zou, Yuqing Zhu, Ce Cheng, Wei Liu
Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin
Food Research International
2019,119, 315-324
Shunjing Luo, Xuli Lu, Chengmei Liu, Junzhen Zhong, Lei Zhou, TingtingChen
Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity
Food Research International
2019,123,623-630
Zhao, Tengfei; Ni, Derang; Hu, Guangyuan; Wang, Li; Chen, Shuang; Xu, Yan
6-(2-Formyl-5-methyl-1H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu
Journal of Agricultural and Food Chemistry
2019,67(28):7916-7925
Qin, Yang; Wang, Jinpeng; Qiu, Chao; Xu, Xueming; Jin, Zhengyu
A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability
Journal of Agricultural and Food Chemistry
2019,67(14):3966-3980
Yang, Cheng; Hassan, Yousef, I; Liu, Ronghua; Zhang, Hua; Chen, Yuhuan; Zhang, Lianfu; Tsao, Rong
Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers
Journal of Agricultural and Food Chemistry
2019,67(22):6222-6231
Qiu, Chao; Wang, Jinpeng; Qin, Yang; Xu, Xueming; Jin, Zhenyu
Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal-Organic Frameworks and Glycyrrhizic Acid
Journal of Agricultural and Food Chemistry
2019,67(1):391-398
Chen, Shuang; Wang, Chengcheng; Qian, Michael; Li, Zhou; Xu, Yan
Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
Journal of Agricultural and Food Chemistry
2019,67(17):4876-4884
Sun, Yuhan; Duan, Nuo; Ma, Pengfei; Liang, Yao; Zhu, Xiaoyin; Wang, Zhouping
Colorimetric Aptasensor Based on Truncated Aptamer and Trivalent DNAzyme for Vibrio parahemolyticus Determination
Journal of Agricultural and Food Chemistry
2019,67(8):2313-2320
Song, Jun-Ge; Cao, Chen; Li, Jinwei; Xu, Yong Jiang; Liu, Yuanfa
Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil
Journal of Agricultural and Food Chemistry
2019,67(14):4105-4112
Yu, Qun; Li, Jinwei; Fan, Liuping
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems
Journal of Agricultural and Food Chemistry
2019,67(5):1537-1545
Yu, Xiaohong; Cui, Heping; Hayat, Khizar; Hussain, Shahzad; Jia, Chengsheng; Zhang, Song-Lin; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction
Journal of Agricultural and Food Chemistry
2019,67(12):3412-3422
Jiao, Ye; Quan, Wei; He, Zhiyong; Gao, Daming; Qin, Fang; Zeng, Maomao; Chen, Jie
Effects of Catechins on N-epsilon-(Carboxymethyl)lysine and N-epsilon-(Carboxyethyl)lysine Formation in Green Tea and Model Systems
Journal of Agricultural and Food Chemistry
2019,67(4):1254-1260
Chen, Chun; Su, Lingqia; Xu, Fei; Xia, Yongmei; Wu, Jing
Improved Thermostability of Maltooligosyltrehalose Synthase from Arthrobacter ramosus by Directed Evolution and Site-Directed Mutagenesis
Journal of Agricultural and Food Chemistry
2019,67(19):5587-5595
Zhai, Qixiao; Liu, Yang; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Lee, Yuan-kun; Chen, Wei
Increased Cadmium Excretion Due to Oral Administration of Lactobacillus plantarum Strains by Regulating Enterohepatic Circulation in Mice
Journal of Agricultural and Food Chemistry
2019,67(14):3956-3965
Zhai, Yun; Cui, Heping; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Yu, Jingyang; Jia, Chengsheng; Zhang, Xiaoming; Ho, Chi-Tang
Interaction of Added L-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning
Journal of Agricultural and Food Chemistry
2019,67(31):8632-8640
Jia, Chengsheng; Xia, Xue; Liu, Ping; Wang, Huiqi; Zhang, Jiarui; Zhang, Xiaoming
Mild and Efficient Preparation of Phytosteryl Amino Acid Ester Hydrochlorides and Their Emulsifying Properties
Journal of Agricultural and Food Chemistry
2019,67(6):1749-1759
Jiang, Jian; Liu, Yuancai; Li, Huanhuan; Yang, Qiang; Wu, Qun; Chen, Shenxi; Tang, Jie; Xu, Yan
Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction
Journal of Agricultural and Food Chemistry
2019,67(38):10694-10701
Tang, Wei; Cui, Heping; Sun, Fuli; Yu, Xiaohong; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
N-(1-Deoxy-D-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction
Journal of Agricultural and Food Chemistry
2019,67(32):8994-9001
Chen, Ziwei; Tian, Yuqing; Zhang, Wenli; Guang, Cuie;Meng, Xiangfeng; Mu, Wanmeng
Novel Dextransucrase Gtf-DSM, Highly Similar in Sequence to Reuteransucrase GtfO, Displays Unique Product Specificity
Journal of Agricultural and Food Chemistry
2019, 67(46): 12806-12815
Chen Yang; Yang Bo; Ross R. Paul; Jin Yan; Stanton Catherine; Zhao Jianxin; Zhang Hao; Chen Wei
Orally Administered CLA Ameliorates DSS-induced Colitis in Mice via Intestinal Barrier Improvement, Oxidative Stress Reduction, Inflammatory Cytokine and Gut Microbiota Modulation
Journal of Agricultural and Food Chemistry
2019,67,:13282-13298
Xue, Lamei; Li, Yan; Li, Tingting; Pan, Haiou; Liu, Jinxin; Fan, Mingcong; Qian, Haifeng; Zhang, Hui; Ying, Hao; Wang, Li
Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice
Journal of Agricultural and Food Chemistry
2019,67(22):6313-6323
Chang, Lulu; Tang, Xin; Lu, Hengqian; Zhang, Hao; Chen, Yong Q.; Chen, Haiqin; Chen, Wei
Role of Adenosine Monophosphate Deaminase during Fatty Acid Accumulation in Oleaginous Fungus Mortierella alpina
Journal of Agricultural and Food Chemistry
2019,67(34):9551-9559
Guo, Qingbin; Zhang, Tongtong; Wang, Nifei; Xia, Yongmei; Zhou, Zhuoyu; Wang, Jian-rong; Mei, Xuefeng
RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L
Journal of Agricultural and Food Chemistry
2019,67(28):8020-8028
Li, Bowen; Ge, Yueting; Xu, Yuncong; Lu, Yipin; Yang, Yuhui; Han, Le; Jiang, Yuge; Shi, Yonghui; Le, Guowei
Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine
Journal of Agricultural and Food Chemistry
2019,67(32):9039-9049
Tian, Yuqing; Xu, Wei; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng
Thermostable Amylosucrase from Calidithermus timidus DSM 17022: Insight into Its Characteristics and Tetrameric Conformation
Journal of Agricultural and Food Chemistry
2019,67(35):9868-9876
Lu, Siyun; Cui, Heping; Zhan, Huan; Hayat, Khizar; Jia, Chengsheng; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System
Journal of Agricultural and Food Chemistry
2019,67(23):6585-6593
Chang Liu;Yan Cui;Fuwei Pi;Yahui Guo;Yuliang Cheng;He Qian
Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo
Journal of Agricultural and Food Chemistry
2019, 67: 10059-10068
Lu Hengqian; Chen Haiqin; Tang Xin; Yang Qin; Zhang Hao; Chen Yong Q.; Chen Wei
Ultra Performance Liquid Chromatography-Q Exactive Orbitrap/Mass Spectrometry-Based Lipidomics Reveals the Influence of Nitrogen Sources on Lipid Biosynthesis of Mortierella alpina
Journal of Agricultural and Food Chemistry
2019,67(39): 10984-10993
Lv Xi, Huang Yanmei, Liu Daofeng, Liu Chengwei, Shan Shan, Li Guoqiang, Duan Miaolin, Lai Weihua
Multicolor and ultrasensitive enzyme-linked immunosorbent assay based on the fluorescence hybrid chain reaction for simultaneous detection of pathogens.
Journal of Agricultural and Food Chemistry
2019, 67(33): 9390-9398
Yanna Shao, Hong Duan, Shu Zhou, Tongtong Ma, Liang Guo, Xiaolin Huang, Yonghua Xiong
Biotin-Streptavidin System-Mediated Ratiometric Multiplex Immunochromatographic Assay for Simultaneous and Accurate Quantification of Three Mycotoxins
Journal of Agricultural and Food Chemistry
2019,67:9022-9031
Xuejin Mao, Aiping Yan, Yiqun Wan, Dongmei Luo, Hongshun Yang
Dispersive solid-phase extraction using microporous sorbent UiO-66 coupled to gas chromatography-tandem mass spectrometry: a QuEChERS-type method for the determination of organophosphorus pesticide residues in edible vegetable oils without matrix interference
Journal of Agricultural and Food Chemistry
2019,67:1760-1770
Shengfeng Peng, Liqiang Zou, Wei Zhou, Wei Liu, Chengmei Liu, David Julian McClements
Encapsulation of lipophilic polyphenols into nanoliposomes using pH-driven method: advantages and disadvantages
Journal of Agricultural and Food Chemistry
2019,67(26),7506-7511
Zhou Xingtao, Zhang Ke, Qi Wucheng, Zhou YuJia, Hong Tao, Xiong Tao, Xie Mingyong, Nie Shaoping
Exopolysaccharides from Lactobacillus plantarum NCU116 Enhances Colonic Mucosal Homeostasis by Controlling Epithelial Cell Differentiation and c-Jun/Muc2 Signaling
Journal of Agricultural and Food Chemistry
2019,67(35): 9831-9839
Chi Yan, David Julian McClements, Yuqing Zhu, Liqiang Zou, Wei Zhou, Wei Liu
Fabrication of OSA starch/chitosan polysaccharide-based high internal phase emulsion via altering interfacial behaviors
Journal of Agricultural and Food Chemistry
2019,67,10937-10946
Shengnan Zhan, Hao Fang, Jinmei Fu, Weihua Lai, Yuankui Leng, Xiaolin Huang and Yonghua Xiong
Gold Nanoflower-Enhanced Dynamic Light Scattering Immunosensor for the Ultrasensitive No-Wash Detection of Escherichia coli O157:H7 in Milk
Journal of Agricultural and Food Chemistry
2019,67:9104−9111
Chen Haihong, Nie Qixing, Hu Jielun, Huang Xiaojun, Zhang Ke, Pan Shijie, Nie Shaoping
Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats
Journal of Agricultural and Food Chemistry
2019,67 (18): 5278-5288
Yipeng Yang, Guangxian Liu, Hui Wang
Investigation of the Mechanism of Conformational Alteration in Ovalbumin as Induced by Glycation with Different Monoses through Conventional Spectrometry and Liquid Chromatography High-Resolution Mass Spectrometry
Journal of Agricultural and Food Chemistry
2019,67:3096-3105
Nie Qixing, Xing Mengmeng, Chen Haihong, Hu Jielun, Nie Shaoping
Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats
Journal of Agricultural and Food Chemistry
2019,67(38): 10614-10623
YuJun Wan, HuiFang Shi, Rou Xu, JunYi Yin, ShaoPing Nie, Tao Xiong, MingYong Xie
Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp
Journal of Agricultural and Food Chemistry
2019, 67, 895−904
Fanghua Guo, Hua Xiong, Xiaoya Wang,Li Jiang, Ningxiang Yu, Zhenying Hu, Yong Sun, Rong Tsao
Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model
Journal of Agricultural and Food Chemistry
2019, 67, 11955-11968
Xing Chen, Yan Chen, Liqiang Zou, Xingcai Zhang, Yuqing Dong, Jizhou Tang, David Julian McClements, Wei Liu
Plant-based nanoparticles prepared from proteins and phospholipids consisting of a core multilayer-shell structure: fabrication, stability and foamability
Journal of Agricultural and Food Chemistry
2019,67(23),6574-6584
Huang Zhen, Xiong Zhijuan, Chen Yuan, Hu Song, Lai Weihua.
Sensitive and matrix-tolerant lateral flow immunoassay based on fluorescent magnetic nanobeads for the detection of clenbuterol in swine urine.
Journal of Agricultural and Food Chemistry
2019, 67(10): 3028-3036
Wang Junqiao, Chen Shuping, Nie Shaoping, Cui Steve W, Wang Qi, Phillips Aled O, Phillips Glyn O, Xie Mingyong
Structural Characterization and Chain Conformation of Water-Soluble beta-Glucan from Wild Cordyceps sinensis.
Journal of Agricultural and Food Chemistry
2019,67(45):12520-12527
Haixing Li, Jed N. Lampe
Neonatal cytochrome P450 CYP3A7: A comprehensive review of its role in development, disease, and xenobiotic metabolism
Archives of Biochemistry and Biophysics
2019,673:108078
Iqbal, Muhammad Waheed; Riaz, Tahreem; Hassanin, Hinawi A M; Ni, Dawei; Mahmood Khan, Imran; Rehman, Abdur; Mahmood, Shahid; Adnan, Muhammad; Mu, Wanmeng
Characterization of a novel D-arabinose isomerase from Thermanaeromonas toyohensis and its application for the production of d-ribulose and l-fuculose
Enzyme and Microbial Technology
2019, 131:109427
Cui, Mao; Wang, Zhou; Hu, Xiaoqing; Wang, Xiaoyuan
Effects of lipopolysaccharide structure on lycopene production in Escherichia coli
Enzyme and Microbial Technology
2019,124:9-16
Liu, Yadi; Wang, Xiaoyuan; Zhan, Jie; Hu, Jinyu
The 138th residue of acetohydroxyacid synthase in Corynebacterium glutamicum is important for the substrate binding specificity
Enzyme and Microbial Technology
2019,129:109357
Guo, Lingling; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Gold Immunochromatographic Assay for Rapid On-Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples
Biotechnology Journal
2019, 1900174
Guo, Lingling; Liu, Liqiang; Xu, Liguang; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Gold Immunochromatography Assay for the Rapid Detection of Spiramycin in Milk and Beef Samples Based on a Monoclonal Antibody
Biotechnology Journal
2019, 1900224
Xu, Hua-Neng; Chu, Cailing; Wang, Li; Zhang, Lianfu
Droplet clustering in cyclodextrin-based emulsions mediated by methylcellulose
Soft Matter
2019,15(34):6842-6851
Guoyang Xie, LiehaiHua, Rui Liu, Min Huang, Taobo Liang, Zoraida P. Aguilar, Hengyi Xu
Quantitative detection of viable Escherichia coli O157:H7 using a photoreactive DNA-binding dye propidium monoazide in irrigation water
Biochemical Engineering Journal
2019,151:107354
Xie, Miaoqi; Pan, Mingluo; Jiang, Yang; Liu, Xiaoming; Lu, Wenwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
groEL Gene-Based Phylogenetic Analysis of Lactobacillus Species by High-Throughput Sequencing
Genes
2019,10(7):530
Md. Mojaharul Islam, Min Zhang
A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame
Food and Bioproducts Processing
2019, 11:326-335
Linlin Li, Min Zhang
A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam
Food and Bioproducts Processing
2019, 118:217-226
Fan, Kai; Zhang, Min; Bhandari, Bhesh
Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms and water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices
Food and Bioproducts Processing
2019,115:154-164
Campbell, C. Linda; Yu, Renqiang; Li, Fengzhi; Zhou, Qin; Chen, Daozhen; Qi, Ce; Yin, Yongxiang; Sun, Jin
Modulation of fat metabolism and gut microbiota by resveratrol on high-fat diet-induced obese mice
Diabetes, Metabolic Syndrome And Obesity: Targets And Therapy
2019,12:97-107
Fang, Cheng; Du, Hai; Jia, Wei; Xu, Yan
Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics
Metabolites
2019,9(1):2
Cui, Fangchao; Ji, Jian; Sun, Jiadi; Wang, Jun; Wang, Haiming; Zhang, Yinzhi; Ding, Hong; Lu, Yong; Xu, Dan; Sun, Xiulan
A novel magnetic fluorescent biosensor based on graphene quantum dots for rapid, efficient, and sensitive separation and detection of circulating tumor cells
Analytical and Bioanalytical Chemistry
2019,411(5):985-995
Ye, Hua; Lu, Qianqian; Duan, Nuo; Wang, Zhouping
GO-amplified fluorescence polarization assay for high-sensitivity detection of aflatoxin B-1 with low dosage aptamer probe
Analytical and Bioanalytical Chemistry
2019,411(5):1107-1115
Niazi, Sobia; Khan, Imran Mahmood; Yan, Lv; Khan, Muhammad Issa; Mohsin, Ali; Duan, Nuo; Wu, Shijia; Wang, Zhouping
Simultaneous detection of fumonisin B-1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels
Analytical and Bioanalytical Chemistry
2019,411(7):1453-1465
Meng Cui, Dong Wu, Kaixuan Bao, Zenglian Wen, Yingbin Hao, Liping Luo
Dynamic changes of phenolic compounds during artificial aging of soybean seeds identified by high-performance liquid chromatography coupled with transcript analysis
Analytical and Bioanalytical Chemistry
2019, 411(14): 3091-3101
Qiu, Liqing; Zhang, Min; Bhandari, Bhesh; Fang, Zhongxiang; Liu, Yaping
Size reduction of raw material powder: The key factor to affect the properties of wasabi (Eutrema yunnanense) paste
Advanced Powder Technology
2019,30(8):1544-1550
Yu, Jiahao; Gleize, Beatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility
Food & Function
2019,10(6):3589-3602
Yan, Shuang; Yang, Bo; Zhao, Jichun; Zhao, Jianxin; Stanton, Catherine; Ross, R. Paul; Zhang, Hao; Chen, Wei
A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulation
Food & Function
2019,10(3):1595-1608
Chen, Jingjing; Huang, Weilai; Zhang, Tao; Lu, Mei; Jiang, Bo
Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats
Food & Function
2019,10(5):2417-2425
Xu, Yuncong; Yang, Yuhui; Sun, Jin; Zhang, Yuanyuan; Luo, Tingyu; Li, Bowen; Jiang, Yuge; Shi, Yonghui; Le, Guowei
Dietary methionine restriction ameliorates the impairment of learning and memory function induced by obesity in mice
Food & Function
2019,10(3):1411-1425
Luo, Tingyu; Yang, Yuhui; Xu, Yuncong; Gao, Qiuli; Wu, Guoqing; Jiang, Yuge; Sun, Jin; Shi, Yonghui; Le, Guowei
Dietary methionine restriction improves glucose metabolism in the skeletal muscle of obese mice
Food & Function
2019,10(5):2676-2690
Yang, Yuhui; Zhang, Yuanhong; Xu, Yuncong; Luo, Tingyu; Ge, Yueting; Jiang, Yuge; Shi, Yonghui; Sun, Jin; Le, Guowei
Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice
Food & Function
2019,10(9):5952-5968
Yang, Yuhui; Wang, Yanan; Sun, Jin; Zhang, Jiahong; Guo, Haitao; Shi, Yonghui; Cheng, Xiangrong; Tang, Xue; Le, Guowei
Dietary methionine restriction reduces hepatic steatosis and oxidative stress in high-fat-fed mice by promoting H2S production
Food & Function
2019,10(1):61-77
Liu, Chunhuan; Zheng, Zhaojun; Zaaboul, Farah; Cao, Chen; Huang, Xinlei; Liu, Yuanfa
Effects of wax concentration and carbon chain length on the structural modification of fat crystals
Food & Function
2019,10(9):5413-5425
Liu Qianyuan, Chen jingjing, Qin Yang, Jiang Bo, Zhang Tao
Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco 2 cell monolayer permeability
Food & Function
2019,10:6604-6614
Zhai, Qixiao; Gong, Xue; Wang, Chen; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Chen, Wei
Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation
Food & Function
2019,10(3):1330-1339
Ding, Mengfan; Qi, Ce; Yang, Zhengyu; Jiang, Shan; Bi, Ye; Lai, Jianqiang; Sun, Jin
Geographical location specific composition of cultured microbiota and Lactobacillus occurrence in human breast milk in China
Food & Function
2019,10(2):554-564
Lina Zhang,Ying Ma,Zhenyu Yang,Shan Jiang,Jun Liu,Kasper A. Hettinga,Jianqiang Lai and Peng Zhou
Geography and ethnicity related variation in the Chinese human milk serum proteome
Food & Function
2019,10,7818-7827
Ziye Zhang,Hang Xiao and Peng Zhou
Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products
Food & Function
2019, 10(11): 7042-7051
Tian Peijun; Zou Renying; Song Linhong; Zhang Xu; Jiang Bin; Wang Gang; Lee Yuan-Kun; Zhao Jianxin; Zhang Hao; Chen Wei
Ingestion of Bifidobacterium longum subspecies infantis strain CCFM687 regulated emotional behavior and the central BDNF pathway in chronic stress-induced depressive mice through reshaping the gut microbiota
Food & Function
2019,10(11):7588-7598
Zhang, Ziye; Xiao, Hang; Zhang, Xiaofeng; Zhou, Peng
Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function
Food & Function
2019,10(7):3934-3941
Zhai, Qixiao; Liu, Yang; Wang, Chen; Qu, Dingwu; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Chen, Wei
Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice
Food & Function
2019,10(3):1455-1464
Zhai, Qixiao; Wang, Jing; Cen, Shi; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Chen, Wei
Modulation of the gut microbiota by a galactooligosaccharide protects against heavy metal lead accumulation in mice
Food & Function
2019,10(6):3768-3781
Kaiyun Luo, Xufeng Wang and Genyi Zhang
Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese mice
Food & Function
2019,10:5061-5101
Zhai, Qixiao; Zhang, Qingsong; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis
Food & Function
2019,10(9):6147-6156
Zhai, Qixiao; Xiao, Yue; Li, Peng; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology
Food & Function
2019,10(9):5398-5412
Chi Yan, David Julian McClements, Liqiang Zou, Wei Liu
A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility
Food & Function
2019,10,5446-5460
Ruyi Li, Yunbing Tan, Taotao Dai, Guiming Fu*, Yin Wan, Chengmei Liu, David Julian McClements
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: Impact of emulsifier type and tannic acid.
Food & Function
2019, 10(11): 7239-7252.
Jierui Zhu, Han Deng, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Effect of microbial transglutaminase cross-linking on quality characteristics and potential allergenicity of tofu
Food & Function
2019,10:5485-5497
Ying Yang, Lulu Zhang, Guoyong Jiang, Aitong Lei, Qiang Yu, Jianhua Xie,Yi Chen.
Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats
Food & Function
2019,10, 5863-5872
Zhang Liujing, Huang Xiaojun, Shi Xiaodan, Chen Haihong, Cui Steve W., Nie Shaoping
Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice
Food & Function
2019,10 (4):1928-1939
Xiaoya Wang, Ningxiang Yu, Hailong Peng, Zhenying Hu, Yong Sun, Xuemei Zhu, Li Jiang, Hua Xiong
The profiling of bioactives in: Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice
Food & Function
2019, 10(7): 3977-3991
Jiajia Wen, He Gao, Jielun Hu, Qixing Nie, Haihong Chen, Tao Xiong, Shaoping Nie, Mingyong Xie
Polysaccharides from fermented Momordica charantia ameliorate obesity in high-fat induced obese rats
Food & Function
2019, 10(1): 448-457
He Gao, Jiajia Wen, Jielun Hu, Qixing Nie, Haihong Chen, Shaoping Nie, Tao Xiong, MingYong Xie
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile
Food Bioscience
2019, 29: 62-72
Wang, Yinglan; Pan, Sihui; Jiang, Zihang; Liu, Siyu; Feng, Yan; Gu, Zhengbiao; Li, Caiming; Li, Zhaofeng
A novel maltooligosaccharide-forming amylase from Bacillus stearothermophilus
Food Bioscience
2019,30:100415
Wang, Lu; Chen, Gang; Tang, Jing; Ming, Miao; Jia, Chengsheng; Feng, Biao
Continuous biosynthesis of geranyl butyrate in a circulating fluidized bed reactor
Food Bioscience
2019,27:60-65
Chen, Sheng; Wu, Yufei; Su, Lingqia; Wu, Jing
Contribution of disulfide bond to the stability of Thermobifida fusca cutinase
Food Bioscience
2019,27:6-10
Li, Juan; Wu, Yuting; Lu, Naiyan; Liu, Dasong; Regenstein, Joe M.; Zhou, Peng
Effects of hydrocolloids on the rheological and microstructural properties of semisolid whey protein-rich systems
Food Bioscience
2019,30:100424
Wu, Xiao-fei; Zhang, Min; Bhandari, Bhesh; Li, Zhongqin
Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris
Food Bioscience
2019,28:7-14
Xu D., Yin Y., Ali B., Zhang Y., Guo L., and Xu X
Isolation of yeast strains from Chinese liquor and its use in the wheat sourdough bread making
Food Bioscience
2019,31:100443
Zhou Linfang, Jiang Bo, Zhang Tao, Li Shuhua
Ultrasound-assisted aqueous two-phase extraction of resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum
Food Bioscience
2019,31:100442
Liu, He; Pan, Li-Long; Lv, Siting; Yang, Qin; Zhang, Hao; Chen, Wei; Lv, Zhuwu; Sun, Jia
Alterations of Gut Microbiota and Blood Lipidome in Gestational Diabetes Mellitus With Hyperlipidemia
Frontiers in Physiology
2019,10:1015
Zhang, Chengcheng; Yu, Zhiming; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Colonization and probiotic function of Bifidobacterium longum
Journal of Functional Foods
2019,53:157-165
Zhao, Yan; Hong, Kan; Zhao, Jianxin; Zhang, Hao; Zhai, Qixiao; Chen, Wei
Lactobacillus fermentum and its potential immunomodulatory properties
Journal of Functional Foods
2019,56:21-32
Fang, Zhifeng; Li, Lingzhi; Liu, Xinyang; Lu, Wenwei; Zhao, Jianxian; Zhang, Hao; Chen, Wei
Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice
Journal of Functional Foods
2019,60:103426
Xianguo Zou, Jiangning Hu, Mei Wang, Yingxue Du, Juan Li, Qiying Mai, Zeyuan Deng
[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway
Journal of Functional Foods
2019, 52:332-339
Yuhuan Chen, Hua Zhang, Ronghua Liu, Lili Mats, Honghui Zhu, Peter K. Pauls, Zeyuan Deng, Rong Tsao
Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
Journal of Functional Foods
2019, 53: 125-135
Zhenghua Huang, Hailong Peng, Yong Sun, Xuemei Zhu, Hua Zhang, Li Jiang, Qiang Zhao, Hua Xiong
Beneficial effects of novel hydrolysates produced by limited enzymatic broken rice on the gut microbiota and intestinal morphology in weaned piglets
Journal of Functional Foods
2019, 62: 103560
Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junweng Wang, Zeyuan Deng
Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation
Journal of Functional Foods
2019, 60:103406
Fangjian Ning, Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong
Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion
Journal of Functional Foods
2019, 55: 76-85
Yin Wan, Fen Wang, BinZou, Yuefeng Shen, Yizhen Li, Axi Zhang, Guiming Fu
Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats
Journal of Functional Foods
2019, 57: 150-156
Baoguo Xu, Roknul S. M. Azam, Bo Wang, Min Zhang
Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing
International Journal of Refrigeration
2019, 108:53-59
Guo, Chao-Fan; Zhang, Min; Bhandari, Bhesh
A comparative study between syringe-based and screw-based 3D food printers by computational simulation
Computers and Electronics in Agriculture
2019,162:397-404
Lu, Hengqian; Chen, Haiqin; Tang, Xin; Yang, Qin; Zhang, Hao; Chen, Yong Q.; Chen, Wei
Evaluation of metabolome sample preparation and extraction methodologies for oleaginous filamentous fungi Mortierella alpina
Metabolomics
2019,15(4),50
Risi Wang, Xiaohong He, Hong Lin, Ruihong Liang, Lu Liang, Jun Chen, Chengmei Liu
Solubility Difference between Pectic Fractions from Creeping Fig Seeds.
Polymers
2019, 11(1), 159
Zhang, Chao; Qin, Jiufu; Dai, Yiwei; Mu, Wanmeng; Zhang, Tao
Atmospheric and room temperature plasma (ARTP) mutagenesis enables xylitol over-production with yeast Candida tropicalis
Journal of Biotechnology
2019,296:7-13
Xu, Wei; Peng, Jiaying; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng
Enhancement of the Brenneria sp. levansucrase thermostability by site-directed mutagenesis at Glu(404) located at the "-TEAP-" residue motif
Journal of Biotechnology
2019,290:1-9
Hong, Ruoyu; Sun, Yirong; Su, Lingqia; Gu, Lengtao; Wang, Fuqing; Wu, Jing
High-level expression of Humicola insolens cutinase in Pichia pastoris without carbon starvation and its use in cotton fabric bioscouring
Journal of Biotechnology
2019,304:10-15
Wu, Dan; Zhu, Haifeng; Chu, Ju; Wu, Jing
N-acetyltransferase co-expression increases a-glucosidase expression level in Pichia pastoris
Journal of Biotechnology
2019,289:26-30
Yang, Yu; Li, Nan; Jiang, Yang; Liu, Zhenmin; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Short communication: Enzymatic perspective of galactosidases reveals variations in lactose metabolism among Lactococcus lactis strains
Journal of Dairy Science
2019,102(7):6027-6031
Ying Xiong, Kangkang Zhang, Bao Gao, Yunqing Wu, Xiaolin Huang, Weihua Lai, Yonghua Xiong, Yang Liu
Fluorescence immunoassay through histone-ds-poly(AT)-templated
copper nanoparticles as signal transductors for the sensitive
detection of Salmonella choleraesuis in milk
Journal of Dairy Science
2019,102:6047-6055
Zhongxu Zhan, Bei Yu, Hui Li, Liehai Hu, Zoraida P. Aguilar, Hengyi Xu
Catalytic hairpin assembly combined with graphene oxide for the detection of emetic Bacillus cereus in milk
Journal of Dairy Science
2019,102(6):4945-4953
Chen Wenyao, Huang Zheng, Hu Song, Peng Juan, Liu Daofeng, Xiong Yonghua, Xu Hengyi, Wei Hua, Lai Weihua
Invited review: advancements in lateral flow immunoassays for screening hazardous substances in milk and milk powder.
Journal of Dairy Science
2019, 102(3): 1887-1990
Yunqing Wu, Ying Xiong, Xuelan Chen, Dan Luo, Bao Gao, Jing Chen, Xiaolin Huang, Yuankui Leng, Yonghua Xiong
Plasmonic ELISA based on DNA-directed gold nanoparticle growth for Cronobacter detection in powdered infant formula samples
Journal of Dairy Science
2019,102:10877-10886
Yaofeng Zhou, Sicheng Xiong, KangKang Zhang, Lin Feng, Xuelan Chen, Yuhao Wu, Xiaolin Huang, Yonghua Xiong
Quantum bead-based fluorescence-linked immunosorbent assay for ultrasensitive detection of aflatoxin M1 in pasteurized milk, yogurt, and milk powder
Journal of Dairy Science
2019,102:3985-3993
Taobo Liang, Ping Zhou, Baoqing Zhou, Qian Xu, Ziqiang Zhou, Xin Wu, Zoraida P. Aguilar, Hengyi Xu
Simultaneous quantitative detection of viable Escherichia coli O157:H7, Cronobacter spp., and Salmonella spp. using sodium deoxycholate-propidium monoazide with multiplex real-time PCR
Journal of Dairy Science
2019,102:2954-2965
Bao Gao, Xirui Chen, Xiaolin Huang, Ke Pei, Ying Xiong, Yunqing Wu, Hong Duan, Weihua Lai, Yonghua Xiong
Urease-induced metallization of gold nanorods for the sensitive detection of Salmonella enterica Choleraesuis through colorimetric ELISA
Journal of Dairy Science
2019,102:1997-2007
Hu Song, Fang Bolong, Huang Zhen, Chen Yuan, Liu Daofeng, Xing Keyu, Peng Juan, Lai Weihua
Using molecular descriptors for assisted screening of heterologous competitive antigens to improve the sensitivity of ELISA for detection of enrofloxacin in raw milk.
Journal of Dairy Science
2019, 102(7): 6037-6046
Liu, Chang; Cui, Yan; Pi, Fuwei; Cheng, Yuliang; Guo, Yahui; Qian, He
Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A Review
Molecules
2019,24(8):1554
Zhang, Xian; Xu, Zhaoyang; Liu, Song; Qian, Kai; Xu, Meijuan; Yang, Taowei; Xu, Jianzhong; Rao, Zhiming
Improving the Production of Salt-Tolerant Glutaminase by Integrating Multiple Copies of Mglu into the Protease and 16S rDNA Genes of Bacillus subtilis 168
Molecules
2019,24(3):592
Rong, Chunchi; Chen, Haiqin; Tang, Xin; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Chen, Yong Q
Characterization and molecular docking of new 17 fatty acid desaturase genes from Rhizophagus irregularis and Octopus bimaculoides
RSC Advances
2019,9(12):6871-6880
Shijia Wu,Fang Wang,Qian Li, You Zhou, Chuxian He, Nuo Duan
Detoxification of DON by photocatalytic degradation and quality evaluation of wheat
RSC Advances
2019, 9:34351-34358
Jiao, Liping; Xia, Shuqin; Zhang, Xiaoming; Liu, Jianzeng; Yu, Jingyang; Zhang, Man; Wang, Xuejiao; Qi, Xiangzhen
Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch
RSC Advances
2019,9(3):1664-1670
Zhang, Xinxia; Wang, Li; Chen, Zhengxing; Li, Yongfu; Luo, Xiaohu; Li, Yanan
Effect of electron beam irradiation on the structural characteristics and functional properties of rice proteins
RSC Advances
2019,9(24):13550-13560
Li, Xingfei; Liu, Xu; Hua, Yufei; Chen, Yeming; Kong, Xiangzhen; Zhang, Caimeng
Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds
RSC Advances
2019,9(6):2906-2918
Wang, Xiaojie; Li, Li; Zhang, Genyi
Impact of deoxynivalenol and kaempferol on expression of tight junction proteins at different stages of Caco-2 cell proliferation and differentiation
RSC Advances
2019,9:34607-34616
Zhe Wang, Yinying Tan, Na Yang, Yamei Jin, Han Sun, Xueming Xu
Influence of oscillating uniform magnetic field and iron supplementation on quality of freeze-thawed surimi
RSC Advances
2019, 9, 33163-33169
Yinying Tan, Yamei Jin, Na Yang, Zhe Wang, Zhengjun Xie, Xueming Xu, Zhengyu Jin , Xiaojun Liao, Han Sun
Influence of uniform magnetic field on physicochemical properties of freeze-thawed avocado puree
RSC Advances
2019, 9:39595-39603
Li, Bowen; Mo, Ling; Yang, Yuhui; Zhang, Shuai; Xu, Jingbing; Ge, Yueting; Xu, Yuncong; Shi, Yonghui; Le, Guowei
Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats
RSC Advances
2019,9(39):22161-22175
Tongtong Ma, Hong Duan, Wenjing Zhang, Yanna Shao, Liangwen Hao, Xirui Chen, Yuankui Leng, Xiaolin Huang, Yonghua Xiong
An amphiphilic-ligand-modified gold nanoflower probe for enhancing the stability of lateral flow immunoassays in dried distillers grains
RSC Advances
2019,9:36670-36679
Yuting Wang, Huiyu Hu, David Julian McClements, Shaoping Nie, Mingyue Shen, Chang Li, Yousheng Huang, ad Jie Chen, Maomao Zeng, Mingyong Xie
Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying
RSC Advances
2019, 9, 15162
Lei Zhou, Tao Liao, Junping Liu, Liqiang Zou, Chengmei Liu, Wei Liu
Unfolding and inhibition of polyphenoloxidase induced by acidic pH and mild thermal treatment
Food and Bioprocess Technology
2019, 12(11): 1907-1916
Huang, Meng-sha; Zhang, Min; Bhandari, Bhesh
Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables
Food and Bioprocess Technology
2019,12(7):1185-1196
Sun, Qing; Zhang, Min; Mujumdar, Arun S.; Yang, Peiqiang
Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying
Food and Bioprocess Technology
2019,12(4):551-562
Zhang, Xiao-tian; Zhang, Min; Devahastin, Sakamon; Guo, Zhimei
Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
Food and Bioprocess Technology
2019,12(9):1573-1583
Yaowei Liu,Wenjin Zhang, Keyu Wang,Yulong Bao,Joe Mac Regenstein, Peng Zhou
Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance
Food and Bioprocess Technology
2019,12:1967-1979
Chen, Huining; Cu, Heping; Zhang, Man; Hayat, Khizar; Yu, Jingyang; Xia, Shuqin; Zhai, Yun; Zhang, Xiaoming
Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides
Food and Bioprocess Technology
2019,12(5):809-819
Kay Khaing Hnin, Min Zhang
Influence of novel infrared freeze drying of rose flavored yogurt melts on their physicochemical properties, bioactive compounds and energy consumption
Food and Bioprocess Technology
2019,12(12):2062-2073
Chitrakar, Bimal; Zhang, Min; Bhandari, Bhesh
Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying
Food and Bioprocess Technology
2019,12(7):1093-1101
Ezeanaka, Melvina C.; Nsor-Atindana, John; Zhang, Min
Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing
Food and Bioprocess Technology
2019,12(9):1435-1451
Ghazal, Ahmed Fathy; Zhang, Min; Liu, Zhenbin
Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing
Food and Bioprocess Technology
2019,12(10):1627-1645
Harimana, Yves; Tang, Xue; Xu, Pao; Xu, Gangchun; Karangwa, Eric; Zhang, Kai; Sun, Yongjuan; Li, Yingrui; Ma, Shuhua; Uriho, Angelo; Tuyishimire, Marie Alice
Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)
Aquaculture
2019,510:100-108
Jianli Wang, Wenjian Ma, Yu Fang,Jun Yang, Jie Zhan, Shangwei Chen, Xiaoyuan Wang
Increasing L-threonine production in Escherichia coli by overexpressing the gene cluster phaCAB
Journal of Industrial Microbiology & Biotechnology
2019,46(11):1557-1568
Yan Jiaxiang, Shi Qiang, You Kaihao, Li Yanping, He Qinghua
Phage displayed mimotope peptide-based immunosensor for green and ultrasensitive detection of mycotoxin deoxynivalenol
Journal of Pharmaceutical and Biomedical Analysis
2019,168:94-101
Zhongxu Zhan, Ju Liu, Leina Yan, Zoraida P. Aguilar, Hengyi Xu
Sensitive fluorescent detection of Listeria monocytogenes by combining a universal asymmetric polymerase chain reaction with rolling circle amplification
Journal of Pharmaceutical and Biomedical Analysis
2019,169 (5):181-187
Yujia Xu, Taotao Dai, Ti Li, Kechou Huang, Yuting Li, Chengmei Liu, Jun Chen
Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simultion.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2019,217: 215-222
Li, Youwei; Liang, Chanjuan
Exogenous application of Ca2+ mitigates simulated acid rain stress on soybean productivity and quality by maintaining nutrient absorption
Environmental Science and Pollution Research
2019,26(5):4975-4986
Leipeng Cao, Jingjing Wang, Shuyu Xiang, Zhenghua Huang, Roger Ruan, Yuhuan Liu
Nutrient removal from digested swine wastewater by combining ammonia stripping with struvite precipitation
Environmental Science and Pollution Research
2019,26(7):6725-6734
Zhang, Wenli; Huang, Jiawei; Jia, Min; Guang, Cuie; Zhang, Tao; Mu, Wanmeng
Characterization of a novel D-lyxose isomerase from Thermoflavimicrobium dichotomicum and its application for D-mannose production
Process Biochemistry
2019,83:131-136
Yin, Fei; Karangwa, Eric; Song, Shiqing; Duhoranimana, Emmanuel; Lin, Shunshun; Cui, Heping; Zhang, Xiaoming
Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression
Journal of Chromatography B-Analytical Technologies in The Biomedical and Life Sciences
2019,1105:217-227
Qiuxiang Zhang, Sujia Qina, Yin Huang, Xianyin Xu, Jianxin Zhao, Hao Zhang,f and Wei Chen
Inhibitory and preventive effects of Lactobacillus plantarum FB-T9 on dental
caries in rats
Journal of Oral Microbiology
2019,12:1703883
Fang, Zheng; Wusigale; Bao, Huayan; Ni, Yingzhou; Choijilsuren, Narangerel; Liang, Li
Partition and digestive stability of alpha-tocopherol and resveratrol/naringenin in whey protein isolate emulsions
International Dairy Journal
2019,93:116-123
Mengjuan Wu, Zhui Tu, Fengchun Huang, Qinghua He, Jinheng Fu, Yanping Li
Panning anti-LPS nanobody as a capture target to enrich Vibrio fluvialis
Biochemical and Biophysical Research Communications
2019,512:531-536
Yang Bo; Chen Haiqin; Gao He Ren Qing; Zhang Hao; Chen Wei
Genetic determinates for conjugated linolenic acid production in Lactobacillus plantarum ZS2058
Journal of Applied Microbiology
2019, 128(1), 191-201
Yang, Xingxing; Cui, Fangchao; Ren, Rong; Sun, Jiadi; Ji, Jian; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan
Red-Emissive Carbon Dots for "Switch-On" Dual Function Sensing Platform Rapid Detection of Ferric Ions and L-Cysteine in Living Cells
ACS Omega
2019,4(7):12575-12583
Chen, Wenyi; Cheng, Fangyuan; Swing, Caleb John; Xia, Shuqin; Zhang, Xiaoming
Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes
Chemistry and Physics of Lipids
2019,223:104790
Shan, Xueqing; Habimana, Jean de Dieu; Ji, Jian; Sun, Jiadi; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan
A molecularly imprinted electrochemical sensor based on Au nanocross-chitosan composites for detection of paraquat
Journal of Solid State Electrochemistry
2019,23(4):1211-1220
Ping Zhou, Guoyang Xie, Taobo Liang, Bei Yu, Zoraida Aguilar, Hengyi Xu
Rapid and quantitative detection of viable emetic Bacillus cereus by PMA-qPCR assay in milk
Molecular and Cellular Probes
2019,47C:101437
Fumiao Shen, Yuliang Cheng, Yunfei Xie, Hang Yu, Weirong Yao, Hung-Wing Li, Yahui Guo, He Qian
DNA-silver nanocluster probe for Norovirus RNA detection based on changes in secondary structure of nucleic acids
Analytical Biochemistry
2019,583: 113365
Chen Yuan, Huang Zhen, Hu Song, Zhang Ganggang, Peng Juan, Xia Jun, Lai Weihua.
Integrated immunochromatographic assay for qualitative and quantitative detection of clenbuterol.
Analytical Biochemistry
2019, 577: 45-51
Sang, Shangyuan; Chen, Yuting; Zhu, Xiao; Narsimhan, Ganesan; Hu, Qiuhui; Jin, Zhengyu; Xu, Xueming
Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread
Journal of Cereal Science
2019,86:77-85
Li, Ting; Wang, Li; Sun, Dongling; Li, Yanan; Chen, Zhengxing
Effect of enzymolysis-assisted electron beam irradiation on structural characteristics and antioxidant activity of rice protein
Journal of Cereal Science
2019,89:102789
Feng, Wei; Wang, Tao; Dong, Tiantian; Xu, Pengcheng; Zhang, Tianqi; Luo, Xiaohu; Wang, Li; Wang, Ren; Chen, Zhengxing
Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions
Journal of Cereal Science
2019,85:35-40
Luo, Kaiyun; Zhou, Xiaoting; Zhang, Genyi
The impact of Tartary buckwheat extract on the nutritional property of starch in a whole grain context
Journal of Cereal Science
2019,89:102798
Li, Jingpeng; Rashed, Marwan M. A.; Deng, Li; Jin, Zhengyu; Jiao, Aiquan
Thermostable and mesophilic alpha-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles
Journal of Cereal Science
2019,87:248-257
Jiangping Ye, Chengmei Liu, Shunjing Luo, Jianyong Wu, Xiuting Hu, David JulianMcClements
A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility
Journal of Cereal Science
2019,89
Xu, Wei; Zhang, Wenli; Guang, Cuie; Zhang, Tao; Mu, Wanmeng
A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucrase
Journal of The Science of Food and Agriculture
2019,99(14):6315-6323
Li, Linlin; Zhang, Min; Song, Xiaoning; Wang, Weiqin; Bhandari, Bhesh
Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam
Journal of The Science of Food and Agriculture
2019,99(14):6572-6581
Wang, Na; Chen, Shuang; Zhou, Zhemin
Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics
Journal of The Science of Food and Agriculture
2019,99(14):6444-6454
Tian, Lingyu; Ren, Yanqin; Yang, Ruijin; Zhao, Qiyan; Zhang, Wenbin
Combination of thermal pretreatment and alcohol-assisted aqueous processing for rapeseed oil extraction
Journal of The Science of Food and Agriculture
2019,99(7):3509-3516
Fan, Kai; Zhang, Min; Fan, Dongcui; Jiang, Fangjun
Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber
Journal of The Science of Food and Agriculture
2019,99(13):6032-6041
Ma, Liang; Zhang, Min; Zhao, Shuyong
Effect of radio-frequency heating on microbial load, flavor, color, and texture profiles of Cordyceps militaris
Journal of The Science of Food and Agriculture
2019,99(1):136-142
An, Yan-Jun; Guo, Chao-Fan; Zhang, Min; Zhong, Ze-Ping
Investigation on characteristics of 3D printing using Nostoc sphaeroides biomass
Journal of The Science of Food and Agriculture
2019,99(2):639-646
Cao, Xiaohuang; Zhang, Min; Chitrakar, Bimal; Mujumdar, Arun S.; Zhong, Qifeng; Wang, Zhushan; Wang, Liping
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
Journal of The Science of Food and Agriculture
2019,99(9):4460-4467
Yuan, Shaofeng; Zhang, Yichi; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Liu, Zhigang; Shen, Junjie; Yao, Weirong
Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel
Journal of the Science of Food and Agriculture
2019,99(8):3761-3768
Jiaheng Xia, Qinqin Zu, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong , Juanli Yuan, Yong Wu, Qingsheng Fan, Hongbing Chen
Allergenicity reduction and rheology property of lactobacillus -fermented soymilk
Journal of the Science of Food and Agriculture
2019,99:6841-6849
Zhanggen Liu, Zhen Peng, Tao Huang, Qianqian Guan, Junyi Li, Mingyong Xie, Tao Xiong
Bacterial community dynamics and physical–chemical characteristics in natural fermentation of jiang-shui, a traditional food made in Northwest China[J]
Journal of the Science of Food and Agriculture
2019,99: 3391–3397
Zhibing Huang, Lijuan Zhang, Heng Gao, Yanling Wang, Xiujiang Li
Xinyu Huang, Ting Huang
Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media
Journal of the Science of Food and Agriculture
2019,99,4772–4780
Feng, Tingting; Zhang, Qingxia; Wang, Xuejiao; Xia, Shuqin; Fang, Zhen; Li, Jing; Zhang, Xiaoming; Yu, Jingyang
Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS
Food Analytical Methods
2019,12(8):1838-1848
Wang, Ping; Chen, Yisheng; Xu, Xueming; Hellmann, Bernhard; Huang, Caihong; Bai, Yuxiang; Jin, Zhengyu
HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence
Food Analytical Methods
2019,12(2):431-439
Feng, Lei; Zhang, Min; Adhikari, Benu; Guo, Zhimei
Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms
Food Analytical Methods
2019,12(4):914-925
Shen, Mofei; Duan, Nuo; Wu, Shijia; Zou, Ying; Wang, Zhouping
Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy
Food Analytical Methods
2019,12(2):595-603
Duan, Nuo; Wu, Shijia; Wang, Jing; Zou, Ying; Wang, Zhouping
Quantum Dot-Based F0F1-ATPase Aptasensor for Vibrio parahaemolyticus Detection
Food Analytical Methods
2019,12(8):1849-1857
Zhang Ganggang, Huang Youju, Peng Juan, Han Jiaojiao, Guo Ping, Zhang Lei, Zhang Jiawei, Lai Weihua, Chen Tao
Silver nanoplates and gold nanospheres as probes for revealing an "interference" phenomenon in a simultaneous quantitative immunochromatographic assay.
Food Analytical Methods
2019, 12(7): 1666-1673
Anshu Yang, Jing Bai, Jiaheng Xia, Yuqing Gong, Junyu Hui, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Structure changes in relation to digestibility and IgE-binding of glycinin induced by pH-shifting combined with microbial transglutaminase-mediated modification,,
Food biophysics
2019,14(3):269-277
Hangyan Ji,Yu Wang,Yuxiang Bai,Xiaoxiao Li,Lizhong Qiu,Zhengyu Jin
Application of cyclodextrinase in non-complexant production of γ-cyclodextrin
Biotechnology Progress
2019:e2930
Gao, Yifan; Wu, Xiaoling; Wang, Zhongxing; Luo, Pengjie; Xu, Liguang; Zheng, Qiankun; Kuang, Hua
A sensitive lateral flow immunoassay for the multiple residues of five adamantanes
Food and Agricultural Immunology
2019,30(1):647-661
Ju, Jian; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong
Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components
Food and Agricultural Immunology
2019,30(1):385-397
Xinyi Shen, Xiaoling Wu, Liqiang Liu and Hua Kuang
Development of a colloidal gold immunoassay for the detection of four eugenol compounds in water
Food and Agricultural Immunology
2019, 30(1):1318-1331
Zeng, Lu; Song, Shanshan; Zheng, Qiankun; Luo, Pengjie; Wu, Xiaoling; Kuang, Hua
Development of a sandwich ELISA and immunochromatographic strip for the detection of shrimp tropomyosin
Food and Agricultural Immunology
2019,30(1):606-619
Song, Shanshan; Suryoprabowo, Steven; Liu, Liqiang; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua
Development of an immunochromatographic strip test for rapid detection of sodium nifurstyrenate in fish
Food and Agricultural Immunology
2019,30(1):236-247
Xu, Xiaoxin; Liu, Liqiang; Cui, Gang; Wu, Xiaoling; Kuang, Hua
Development of an immunochromatography assay for salinomycin and methyl salinomycin in honey
Food and Agricultural Immunology
2019,30(1):995-1006
Li, Shaozhen; Wu, Xiaoling; Song, Shanshan; Zheng, Qiankun; Kuang, Hua
Development of ic-ELISA and an immunochromatographic strip assay for the detection of aristolochic acid I
Food and Agricultural Immunology
2019,30(1):140-149
Ziwen Chen, Xiaoling Wu, Liguang Xu, Liqiang Liu, Hua Kuang and Gang Cui
Development of immunocolloidal strip for rapid detection of pyrimethanil
Food and Agricultural Immunology
2019, 30(1):1239-1252
Song, Shanshan; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Ma, Wei; Wu, Xiaoling
Development of monoclonal antibody-based colloidal gold immunochromatographic assay for analysis of halofuginone in milk
Food and Agricultural Immunology
2019,30(1):112-122
Liu, Haiying; Zhang, Yiran; Pei, Xinli; Xie, Zhongguo; Shi, Kaiwen; Li, Aike
Effects of standard wheat flour proportion in total dietary carbohydrates on blood glucose, lipid metabolism, and inflammation in mice
Food and Agricultural Immunology
2019,30(1):804-816
Lingling Guo, Liqiang Liu, Gang Cui, Shufeng Ma, Xiaoling Wu and Hua Kuang
Gold immunochromatographic assay for kitasamycin and josamycin residues screening in milk and egg samples
Food and Agricultural Immunology
2019, 30(1):1189-1201
Lin, Lu; Wu, Xiaoling; Luo, Pengjie; Song, Shanshan; Zheng, Qiankun; Kuang, Hua
IC-ELISA and immunochromatographic strip assay based monoclonal antibody for the rapid detection of bisphenol S
Food and Agricultural Immunology
2019,30(1):633-646
Shen, Xinyi; Liu, Liqiang; Xu, Liguang; Ma, Wei; Wu, Xiaoling; Cui, Gang; Kuang, Hua
Rapid detection of praziquantel using monoclonal antibody-based ic-ELISA and immunochromatographic strips
Food and Agricultural Immunology
2019,30(1):913-923
Guo, Mengyuan; Wu, Xiaoling; Song, Shanshan; Zheng, Qiankun; Luo, Pengjie; Kuang, Hua; Sun, Jiajia; Ye, Liya
Ultrasensitive anti-melamine monoclonal antibody and its use in the development of an immunochromatographic strip
Food and Agricultural Immunology
2019,30(1):462-474
Hu Song, Huang Zhen, Chen Wenyao, Xing Keyu, Peng Juan, Lai Weihua
Dual signal insight: field-efficient qualitative/quantitative detection of sulphamethazine in raw milk.
Food and Agricultural Immunology
2019, 30(1): 163-177
Wang Zexiang, Hu Song, Zhang Ganggang, Xia Jun, Peng Juan, Lai Weihua
Aggregation-induced emission-based competitive lateral flow immunoassay for rapid detection of sulfamethazine in honey.
Food and Agricultural Immunology
2019, 30(1): 1303-1317
Qin Wu, Peiman Wu, Hong Duan, Beibei Liu, Yanna Shao, Pan Li, Cunzheng Zhang, Yonghua Xiong
Quantum dot bead-based immunochromatographic assay for the quantitative detection of triazophos
Food and Agricultural Immunology
2019,30(1):955-967
Li Gao, Cheng Liu, Raoqi Li, Ni Xia, Yonghua Xiong
Highly sensitive detection of Hg2+ using covalent linking single-strand DNA to the surface of graphene oxide with co-anchor strand
Analytical Methods
2019,11:4416-4420
Zhongxing Wang, Xiaoling Wu, Liguang Xu, Hua Kuang and Chuanlai Xu
Detection of triclabendazole and three metabolites in bovine muscle samples with a gold nanoparticle based lateral flow immunoassay
Analytical Methods
2019, 11:5478-5486
Li, Yue; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Development of a lateral flow immunoassay for the simultaneous detection of four dipyrone metabolites in milk
Analytical Methods
2019,11(23):3041-3052
Chen, Yuxi; Liu, Liqiang; Cui, Gang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai
Development of an immunochromatographic strip for the detection of rosiglitazone in functional foods based on monoclonal antibodies
Analytical Methods
2019,11(38):4910-4916
Lv, Zhiyang; Yang, Cheng; Pang, Yuehong; Xie, Weiying; Shen, Xiaofang
Dispersive solid-phase extraction using the metal-organic framework MIL-101(Cr) for determination of benzo(a)pyrene in edible oil
Analytical Methods
2019,11(27):3467-3473
Su, Lingqia; Wu, Shixiong; Feng, Jinyun; Wu, Jing
High-efficiency expression of Sulfolobus acidocaldarius maltooligosyl trehalose trehalohydrolase in Escherichia coli through host strain and induction strategy optimization
Bioprocess and Biosystems Engineering
2019,42(3):345-354
Jiang, Qi; Lou, Zaixiang; Wang, Hongxin; Chen, Chen
Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis
Journal of Microbiology
2019,57(4):288-297
Ran, Xin-Li; Zhang, Min; Wang, Yuchuan; Liu, Yaping
A comparative study of three drying methods on drying time and physicochemical properties of chicken powder
Drying Technology
2019,37(3):373-386
Wu, Lingling; Zhang, Min; Liu, Yaping; Sun, Qing
Characteristics and release of monosodium glutamate microcapsules obtained by spray drying
Drying Technology
2019,37(11):1340-1351
Xiao-fei Wu, Min Zhang
Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR
Drying Technology
2019,37(16):2072-2086
Wu, Xiao-fei; Zhang, Min; Bhandari, Bhesh; Li, Zhongqin
Effect of blanching on volatile compounds and structural aspects of Cordyceps militaris dried by microwave-assisted pulse-spouted bed freeze-drying (MPSFD)
Drying Technology
2019,37(1):13-25
Xiaohuang Cao, Min Zhang
Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
Drying Technology
2019,37(6):793-800
Yang, Fan; Zhang, Min; Liu, Yaping
Effect of post-treatment microwave vacuum drying on the quality of 3D-printed mango juice gel
Drying Technology
2019,37(14):1757-1765
Azam, S. M. Roknul; Zhang, Min; Law, Chung Lim; Mujumdar, Arun S
Effects of drying methods on quality attributes of peach (Prunus persica) leather
Drying Technology
2019,37(3):341-351
Hnin, Kay Khaing; Zhang, Min; Mujumdar, Arun S.; Zhu, Yuelin
Emerging food drying technologies with energy-saving characteristics: A review
Drying Technology
2019,37(12):1465-1480
Cao, Xiaohuang; Zhang, Min; Mujumdar, Arun S.; Zhong, Qifeng
Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air
Drying Technology
2019,37(9):1087-1096
Jin, Wei; Zhang, Min; Shi, Weifeng
Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)
Drying Technology
2019,37(3):387-396
Al Faruq, Abdulla; Zhang, Min; Fan, Dongcui
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
Drying Technology
2019,37(3):409-423
Al Faruq, Abdulla; Zhang, Min; Bhandari, Bhesh; Azam, S. M. Roknul; Khatun, Mst. Husne Ara
New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review
Drying Technology
2019,37(14):1780-1792
Qiu, Liqing; Zhang, Min; Wang, Yuchuan; Liu, Yaping
Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
Drying Technology
2019,37(3):363-372
Kun Li, Min Zhang
Recent developments in physical field-based drying techniques for fruits and vegetables
Drying Technology
2019,37(15):1954-1973
Md. Mojaharul Islam, Min Zhang
Ultrasonically enhanced low temperature microwave-assisted vacuum frying of edamame: effect on dehydration kinetics and improved quality attributes
Drying Technology
2019,37(16):2087-2104
Quan, Wei; He, Wei; Lu, Mei; Yuan, Bo; Zeng, Maomao; Gao, Daming; Qin, Fang; Chen, Jie; He, Zhiyong
Anthocyanin composition and storage degradation kinetics of anthocyanins-based natural food colourant from purple-fleshed sweet potato
International Journal of Food Science and Technology
2019,54(8):2529-2539
Yan, Jiai; Zhao, Jianguang; Yang, Ruijin; Zhao, Wei
Bioactive peptides with antidiabetic properties: a review
International Journal of Food Science and Technology
2019,54(6):1909-1919
Liu, Junjun; Li, Pengfei; Jiang, Zhumao; Yang, Ruijin; Zhang, Wenbin
Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods
International Journal of Food Science and Technology
2019,54(5):1597-1608
Wei, Guanmian; Wang, Keyu; Liu, Yaowei; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng
Characteristic of low-salt solid-state fermentation of Yunnan oil furu with Mucor racemosus: microbiological, biochemical, structural, textural and sensory properties
International Journal of Food Science and Technology
2019,54(4):1342-1354
Zhu, Lulu; Yang, Fang; Gao, Pei; Yu, Dawei; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui
Comparative study on quality characteristics of pickled and fermented sturgeon (Acipenser sinensis) meat in retort cooking
International Journal of Food Science and Technology
2019,54(8):2553-2562
Huang, Ze-Hua; Zhao, Yang; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei; Zhou, Hui-Ming
Effect of barley beta-glucan on water redistribution and thermal properties of dough
International Journal of Food Science and Technology
2019,54(7):2329-2337
Muhammad A. Khan, Zheng Fang, Wusigale, Hao Cheng, Yahui Gao, Zeyuan Deng,Li Liang
Encapsulation and protection of resveratrol in kafirin and milk protein nanoparticles
International Journal of Food Science and Technology
2019,54: 2998-3007
Yang, Fan; Zhang, Min; Fang, Zhongxiang; Liu, Yaping
Impact of processing parameters and post-treatment on the shape accuracy of 3D-printed baking dough
International Journal of Food Science and Technology
2019,54(1):68-74
Xu, Tao; Yang, Ruijin; Hua, Xiao; Zhao, Wei; Tong, Yanjun; Zhang, Wenbin
Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting
International Journal of Food Science and Technology
2019,54(2):471-479
Yan, Shuang; Yang, Bo; Stanton, Catherine; Ross, Reynolds Paul; Zhao, Jianxin; Zhang, Hao; Chen, Wei
Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk
International Journal of Food Science and Technology
2019,54(1):240-248
Meng, Qingran; Chen, Feng; Xiao, Tiancun; Zhang, Lianfu
Superfine grinding of Dendrobium officinale: the finer the better?
International Journal of Food Science and Technology
2019,54(6):2199-2208
He, Wenmeng; Gasmalla, Mohammed Abdalbasit A.; Yang, Ruijin; Zhao, Wei
The effect of acid-deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream
International Journal of Food Science and Technology
2019,54(1):42-53
Xu, Yanshun; He, Lina; Xia, Wenshui; Jiang, Qixing; Yang, Fang; Gao, Pei; Wang, Bin
The impact of fermentation at elevated temperature on quality attributes and biogenic amines formation of low-salt fermented fish
International Journal of Food Science and Technology
2019,54(3):723-733
Fangfang Min, Yijiao You, Fenglian Yu, Juanli Yuan, Peiyuan Mu, Wei Sang, Xinnian Han, Yong Wu, Jinyan Gao, Hongbing Chen
Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China
International Journal of Food Science and Technology
2019,54:2632-2638
Jun Lu, Lingke Shan, Yiting Xie, Fangfang Min, Jinyan Gao, Laichun Guo, Changzhong Ren, Juanli Yuan, Luud Gilissen, Hongbing Chen
Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough.
International Journal of Food Science and Technology
2019,54:62-67
Xu, Yun; Ji, Jian; Wu, Hao; Pi, Fuwei; Blazenovic, Ivana; Zhang, Yinzhi; Sun, Xiulan
Untargeted GC-TOFMS-based cellular metabolism analysis to evaluate ozone degradation effect of deoxynivalenol
Toxicon
2019,168:49-57
Yin Junyi, Ma Luyao, Sui KC, Wu Jianyong
Effects of ultrasonication on the conformational, microstructural, and antioxidant properties of Konjac glucomannan
Applied Sciences
2019, 9: 461
Xu, Yun; Wang, Yifan; Ji, Jian; Wu, Hao; Pi, Fuwei; Zhang, Yinzhi; Sun, Xiulan
Chemical and toxicological alterations of zearalenone under ozone treatment
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
2019,36(1):163-174
Zhang, Wenbin; Liu, Yuechen; Hu, Mengjiao; Yang, Ruijin
Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger
Biotechnology Letters
2019,41(43560):565-574
Cai, Xue; Seitl, Ines; Mu, Wanmeng; Zhang, Tao; Stressler, Timo; Fischer, Lutz; Jiang, Bo
Characterization of a Recombinant Trehalose Synthase from Arthrobacter chlorophenolicus and its Unique Kinetics Indicating a Substrate Cooperativity
Applied Biochemistry and Biotechnology
2019,187(4):1255-1271
Ruolin Zhou, Zhiqing Ren, Jun Ye, Yawei Fan, Xiaoru Liu, Jianyuan Yang, Ze-Yuan Deng, Jing Li
Fermented soybean dregs by Neurospora crassa: a traditional prebiotic food
Applied Biochemistry and Biotechnology
2019, 189:608-625
Cui, Heping; Hayat, Khizar; Zhang, Xiaoming
Antioxidant Activity In Vitro of N-(1-deoxy-alpha-d-xylulos-1-yl)-Phenylalanine: Comparison Among Maillard Reaction Intermediate, End-Products and Xylose-Phenylalanine
Journal of Food Science
2019,84(5):1060-1067
Song Zhu, Chaodong Du, Tian Yu, Xin Cong, Yuanfa Liu , Shangwei Chen, and Yue Li
Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia
Journal of Food Science
2019,84 (12):3504-3511
Fuli Sun, Heping Cui, Huan Zhan, Man Xu, Khizar Hayat, Muhammad Usman Tahir, Shahzad Hussain, Xiaoming Zhang ,and Chi-Tang Ho
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Journal of Food Science
2019,84(12):3584-3593
Wang, Ren; Xu, Pengcheng; Yue, Ming; Chen, Zhengxing; Wang, Tao
Coordination of Fe-(II) to Eugenol to Engineer Self-Assembled Emulsions by Rice Proteins for Iron Fortification
Journal of Food Science
2019,84(2):276-283
Xu, Man; Cui, Heping; Sun, Fuli; Jia, Chengsheng; Zhang, Song-Lin; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Hayat, Khizar
Preparation of N-(1-Deoxy-Alpha-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process
Journal of Food Science
2019,84(8):2171-2180
Zaaboul, Farah; Cao, Chen; Raza, Husnain; Jun, Zhao Zheng; Xu, Yong Jiang; Liu, Yuan Fa
The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS)
Journal of Food Science
2019,84(4):762-769
Li Xin, Ma Xin, Xiao Na, Long Wei, Wu Yong, Tong Ping, Chen Hongbing
Change in chemical composition of Simmental crossbred cattle milk improved its physicochemical, nutritional and processed properties.
Journal of Food Science
2019,84(6):1322-1330
Wang Yanglin, Zhu Mengting, Mei Jiang, Luo Shuhan, Leng Tuo, Chen Yi, Nie Shaoping, Xie Mingyong
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation
Journal of Food Science
2019,84(7):1966-1978
Liufeng Zheng, Li Chen, Jing Li, Li Liang, Yawei Fan, Leyun Qiu, Zeyuan Deng
Two kaempferol glycosides separated from camellia oleifera meal by highspeed countercurrent chromatography and their possible application for antioxidation
Journal of Food Science
2019, 84(10):2805-2811
Zhenying Hu, Ayako Shiokawa, Noriyuki Suzuki, Hua Xiong, Yasumitsu Ogra
Evaluation of chemical species and bioaccessibility of selenium in dietary supplements
European Food Research and Technology
2019, 245(1): 225-232
Fenfen Li, Danfei Huang, Shaoping Nie, Mingyong Xie
Polysaccharide from the Seeds of Plantago asiatica L. Protect Against Lipopolysaccharide-Induced Liver Injury
Journal of Medicinal food
2019, 22(10), 1058-1066
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作者
论文名称
期刊名称
年卷期
Chen, XL; Gao, C; Guo, L; Hu, GP; Luo, QL; Liu, J; Nielsen, J; Chen, J; Liu, LM
DCEO Biotechnology: Tools To Design, Construct, Evaluate, and Optimize the Metabolic Pathway for Biosynthesis of Chemicals
Chemical Reviews
2018, 118: 4-72
Xiaolin Huang, Jibin Song, Bryant C. Yung, Xiaohua Huang, Yonghua Xiong,Xiaoyuan Chen
Ratiometric optical nanoprobes enable accurate molecular detection and imaging
Chemical Society Reviews
2018,47:2873-2920
Wu, XL; Hao, CL; Kumar, J; Kuang, H; Kotov, NA; Liz-Marzan, LM; Xu, CL
Environmentally responsive plasmonic nanoassemblies for biosensing
Chemical Society Reviews
2018, 47: 4677-4696
Sun, MZ; Xu, LG; Qu, AH; Zhao, P; Hao, TT; Ma, W; Hao, CL; Wen, XD; Colombari, FM; de Moura, AF; Kotov, NA; Xu, CL; Kuang, H
Site-selective photoinduced cleavage and profiling of DNA by chiral semiconductor nanoparticles
Nature Chemistry
2018, 10: 821-830
Maozhong Sun, Aihua Qu, Changlong Hao, Xiaoling Wu, Liguang Xu, Chuanlai Xu and Hua Kuang*.
Chiral Upconversion Heterodimers for Quantitative Analysis and Bioimaging of Antibiotic-Resistant Bacteria In Vivo.
Advanced Materials
2018,30,1804241
Sun, SK; Wang, HF; Yan, XP
Engineering Persistent Luminescence Nanoparticles for Biological Applications: From Biosensing/Bioimaging to Theranostics
Accounts of Chemical Research
2018, 51: 1131-1143
Chen, XL; Liu, LM
Gene Circuits for Dynamically Regulating Metabolism
Trends in Biotechnology
2018, 36: 751-754
Xu, LG; Sun, MZ; Cheng, P; Gao, R; Wang, H; Ma, W; Shi, XH; Xu, CL; Kuang, H
2D Chiroptical Nanostructures for High-Performance Photooxidants
Advanced Functional Materials
2018, 28: 1707237
Hao, CL; Xu, LG; Sun, MZ; Ma, W; Kuang, H; Xu, CL
Chirality on Hierarchical Self-Assembly of Au@AuAg Yolk-Shell Nanorods into Core-Satellite Superstructures for Biosensing in Human Cells
Advanced Functional Materials
2018, 28: 1802372
Wei Ma, Liguang Xu, Libing Wang, Chuanlai Xu, and Hua Kuang
Chirality-Based Biosensors.
Advanced Functional Materials
2018,1805512
Hongyu Zhang, Changlong Hao, Aihua Qu, Maozhong Sun, Liguang Xu, Chuanlai Xu, and Hua Kuang
Heterostructures of MOFs and Nanorods for Multimodal Imaging.
Advanced Functional Materials
2018,28:1805320
Weiwei Wang, Changlong Hao, Maozhong Sun, Liguang Xu, Xiaoling Wu, Chuanlai Xu, and Hua Kuang
Peptide Mediated Chiral Inorganic Nanomaterials for Combating Gram-Negative Bacteria
Advanced Functional Materials
2018,28:1805112
Wang, WW; Hao, CL; Sun, MZ; Xu, LG; Xu, CL; Kuang, H
Spiky Fe3O4@Au Supraparticles for Multimodal In Vivo Imaging
Advanced Functional Materials
2018, 28,:1800310
Ma, W; Hao, CL; Sun, MZ; Xu, LG; Xu, CL; Kuang, H
Tuning of chiral construction, structural diversity, scale transformation and chiroptical applications
Materials Horizons
2018, 5: 141-161
Sun, MZ; Hao, TT; Li, XY; Qu, AH; Xu, LG; Hao, CL; Xu, CL; Kuang, H
Direct observation of selective autophagy induction in cells and tissues by self-assembled chiral nanodevice
Nature Communications
2018, 9: 4494
Song, W; Wang, JH; Wu, J; Liu, J; Chen, XL; Liu, LM
Asymmetric assembly of high-value alpha-functionalized organic acids using a biocatalytic chiral-group-resetting process
Nature Communications
2018, 9:3818-3827
Chen, XL; Hu, GP; Liu, LM
Hacking an Algal Transcription Factor for Lipid Biosynthesis
Trends in Plant Science
2018, 23: 181-184
Tian, YQ; Xu, W; Zhang, WL; Zhang, T; Guang, CE; Mu, WM
Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications
Biotechnology Advances
2018, 36: 1540-1552
Yu, S.; Shen, H.; Cheng, Y.; Zhu, Y.; Li, X.; Mu, W.
Structural and Functional Basis of Difructose Anhydride III Hydrolase, Which Sequentially Converts Inulin Using the Same Catalytic Residue
ACS Catalysis
2018,8(11):10683–10697
Qian, HL; Li, Y; Yan, XP
A building block exchange strategy for the rational fabrication of de novo unreachable amino-functionalized imine-linked covalent organic frameworks
Journal of Materials Chemistry A
2018,6, 17307-17311
Cai, JR; Hao, CL; Sun, MZ; Ma, W; Xu, CL; Kuang, H
Chiral Shell Core-Satellite Nanostructures for Ultrasensitive Detection of Mycotoxin
Small
2018, 14, 1703931
Guo, LL; Wu, XL; Liu, LQ; Kuang, H; Xu, CL
Gold Nanoparticle-Based Paper Sensor for Simultaneous Detection of 11 Benzimidazoles by One Monoclonal Antibody
Small
2018, 14, 1701782
Yan Li, Jingjing Jiang, Wei Liu, Hui Wang, Lei Zhao, Shengnan Liu, Peng Li, Shengjie Zhang, Chao Sun, Yuting Wu, Shuxian Yu, Xihua Li, Hui Zhang, Haifeng Qian, Duo Zhang, Feifan Guo, Qiwei Zhai, Qiurong Ding, Li Wang, and Hao Ying
microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle
PNAS
2018,115(46):E10849-E10858
Xiaolin Huang, Zhimei He, Dan Guo, Yijing Liu, Jibin Song, Bryant C. Yung, Lisen Lin, Guocan Yu, Jun-Jie Zhu, Yonghua Xiong, Xiaoyuan Chen
“Three-in-one” Nanohybrids as Synergistic Nanoquenchers to Enhance No-Wash Fluorescence Biosensors for Ratiometric Detection of Cancer Biomarkers
Theranostics
2018,8(13):3461-3473
Ye, YL; Ji, J; Pi, FW; Yang, HC; Liu, J; Zhang, YZ; Xia, S; Wang, JS; Xu, D; Sun, XL
A novel electrochemical biosensor for antioxidant evaluation of phloretin based on cell-alginate/L-cysteine/gold nanoparticle-modified glassy carbon electrode
Biosensors and Bioelectronics
2018,119:119-125
Yaofeng Zhou, Xiaolin Huang, Wenjing Zhang, Yanwei Ji, Rui Chen, Yonghua Xiong
Multi-branched gold nanoflower-embedded iron porphyrin for colorimetric immunosensor
Biosensors and Bioelectronics
2018,102:9-16
Qian Yang, Jinhua Li, Xiaoyan Wang, Hailong Peng, Hua Xiong, Lingxin Chen
Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis
Biosensors and Bioelectronics
2018, 112: 54–71
Liju Nie, Fulai Li, Xiaolin Huang, Zoraida P. Aguilar, Yongqiang Andrew Wang, Yonghua Xiong, Fen Fu, Hengyi Xu
Folic Acid Targeting for Efficient Isolation and Detection of Ovarian Cancer CTCs from Human Whole Blood Based on Two-Step Binding Strategy
ACS Appl. Mater. Interfaces
2018,10(16):14055-14062
Hu, GP; Zhou, J; Chen, XL; Qian, YY; Gao, C; Guo, L; Xu, P; Chen, W; Chen, J; Li, Y; Liu, LM
Engineering synergetic CO2-fixing pathways for malate production
Metabolic Engineering
2018, 47: 496-504
Xiaolin Huang, Yijing Liu, Jim Barr, Jibin Song, Zhimei He, Yongmei Wang, Zhihong Nie, Yonghua Xiong, Xiaoyuan Chen
Controllable self-assembled plasmonic vesiclebased three-dimensional SERS platform for picomolar detection of hydrophobic contaminants.
Nanoscale
2018,10:13202-13211
Ying Xiong, Bao Gao, Kesheng Wu, Yunqing Wu, Yinjiao Chaia, Yonghua Xiong
Fluorescence immunoassay based on the enzyme cleaving ss-DNA to regulated the synthesis of histone-ds-poly(AT) templated copper nanoparticle
Nanoscale
2018,10:19890-19897
Li, J; Yang, C; Wang, WL; Yan, XP
Functionalized gold and persistent luminescence nanoparticle-based ratiometric absorption and TR-FRET nanoplatform for high-throughput sequential detection of L-cysteine and insulin
Nanoscale
2018, 10: 14931-14937
Lin Yang, Huijuan Kuang, Wanyi Zhang, Wei Hua, Hengyi Xu
Quantum dots cause acute systemic toxicity in lactating rats and growth restriction of offspring
Nanoscale
2018,10:11564-11577
Guo, YH; Shen, FM; Cheng, YL; Xie, YF; Yu, H; Yao, WR; Li, HW; Qian, H; Pei, RJ
The light-up fluorescence of AgNCs in a "DNA bulb"
Nanoscale
2018, 10: 11517-11523
Guo, LC; Katiyo, W; Lu, LS; Zhang, X; Wang, MM; Yan, J; Ma, XY; Yang, RJ; Zou, L; Zhao, W
Glycyrrhetic Acid 3-O-Mono-beta-D-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities
Comprehensive Reviews in Food Science and Food Safety
2018, 17: 905-919
Miao, M; Jiang, B; Jin, ZY; BeMiller, JN
Microbial Starch-Converting Enzymes: Recent Insights and Perspectives
Comprehensive Reviews in Food Science and Food Safety
2018, 17: 1238-1260
Wang Zhijun,Xie Jianhua,Shen Mingyue,Nie Shaoping,Xie Mingyong
Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
Trends in Food Science and Technology
2018,74:147-157
Wan, J; Zhang, M; Adhikari, B
Advances in selenium-enriched foods: From the farm to the fork
Trends in Food Science and Technology
2018, 76: 1-5
Chen, Q.; He, W.; Yan, X.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W.
Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry
Trends in Food Science and Technology
2018,82:167-176
Xu, W; Zhang, WL; Zhang, T; Jiang, B; Mu, WM
L-arabinose isomerases: Characteristics, modification, and application
Trends in Food Science and Technology
2018,78:25-33
Qian, HL; Yang, C; Yan, XP
Layer-by-layer preparation of 3D covalent organic framework/silica composites for chromatographic separation of position isomers
Chemical Communications
2018, 54, 11765-11768
Jian Ju,Yunfei Xie,Yahui Guo,Yuliang Cheng,He Qian,Weirong Yao
Application of edible coating with essential oil in food preservation
Critical Reviews in Food Science & Nutrition
2018:01-62.
Jian Ju,Yunfei Xie,Yahui Guo,Yuliang Cheng,He Qian,Weirong Yao
Application of starch microcapsules containing essential oil in food preservation.
Critical Reviews in Food Science & Nutrition
2018:01-55
Jian Ju,Yunfei Xie,Yahui Guo,Yuliang Cheng,He Qian,Weirong Yao
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food
Critical Reviews in Food Science & Nutrition
2018(1):1
Xu, EB; Wu, ZZ; Jin, ZY; Campanella, OH
Bioextrusion of Broken Rice in the Presence of Divalent Metal Salts: Effects on Starch Microstructure and Phenolics Compounds
Acs Sustainable Chemistry and Engineering
2018, 6: 1162-1171
Yan, JA; Hu, JX; Yang, RJ; Zhang, Z; Zhao, W
Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method
Acs Sustainable Chemistry and Engineering
2018, 6: 3481-3492
Xu, EB; Wu, ZZ; Long, J; Jiao, AQ; Jin, ZY
Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase-Magnesium Complex
Acs Sustainable Chemistry and Engineering
2018, 6: 9572-9578
Xu, YJ; Zheng, ZJ; Cao, C; Li, JW; Liu, YF
Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma
Cancer and Metastasis Reviews
2018, 37: 269-277
Sun, JD; Cui, FC; Zhang, RY; Gao, ZX; Ji, J; Ren, YJ; Pi, FW; Zhang, YZ; Sun, XL
Comet-like Heterodimers "Gold Nanoflower @Graphene Quantum Dots" Probe with FRET "Off" to DNA Circuit Signal "On" for Sensing and Imaging MicroRNA In Vitro and In Vivo
Analytical Chemistry
2018, 90: 11538-11547
Gao, R; Hao, CL; Xu, LG; Xu, CL; Kuang, H
Spiny Nanorod and Upconversion Nanoparticle Satellite Assemblies for Ultrasensitive Detection of Messenger RNA in Living Cells
Analytical Chemistry
2018, 90: 5414-5421
Sun, JD; Pi, FW; Ji, J; Lei, HT; Gao, ZX; Zhang, YZ; Habimana, JD; Li, ZJ; Sun, XL
Ultrasensitive "FRET-SEF" Probe for Sensing and Imaging MicroRNAs in Living Cells Based on Gold Nanoconjugates
Analytical Chemistry
2018, 90: 3099-3108
Zhai Qixiao, Feng Saisai, Arjan Narbad, Chen Wei
A next generation probiotic, Akkermansia muciniphila
Critical Reviews in Food Science and Nutrition
2018,1-10
Chen, T; Zhang, M; Bhandari, B; Yang, ZX
Micronization and nanosizing of particles for an enhanced quality of food: A review
Critical Reviews in Food Science and Nutrition
2018, 58: 993-1001
Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS
Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying
Ultrasonics Sonochemistry
2018, 40: 333-340
Su, Y; Zhang, M; Bhandari, B; Zhang, W
Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology
Ultrasonics Sonochemistry
2018, 44: 368-379
Wang, XX; Xu, LG; Hao, CL; Xu, CL; Kuang, H
Circular Dichroism-Active Interactions between Fipronil and Neuronal Cells
Environmental Science and Technology Letters
2018, 5: 500-507
Zhou Ting,Wang Jingjing,Zheng Hongli,
Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis
Bioresource Technology
2018,269:285-291
Yunpu Wang,Qiuhao Wu,Dengle Duan,Yayun Zhang,Roger Ruan,Yuhuan Liu,Guiming Fu,Shumei Zhang,Yunfeng Zhao,Leilei Dai,Liangliang Fan
Co-pyrolysis of microwave-assisted acid pretreated bamboo sawdust and soapstock
Bioresource Technology
2018,265:33-38
Leipeng Cao,Ting Zhou,Zihan Li,Jingjing Wang,Juan Tang,Roger Ruan,Yuhuan Liu
Effect of combining adsorption-stripping treatment with acidification on the growth of Chlorella vulgaris and nutrient removal from swine wastewater
Bioresource Technology
2018,263:10-16
Yunpu Wang,Qiuhao Wu,Dengle Duan,Roger Ruan,Yuhuan Liu,Leilei Dai,Yue Zhou,Yunfeng Zhao,Shumei Zhang,Zihong Zeng,Lin Jiang,Zhenting Yu
Ex-situ catalytic upgrading of vapors from fast microwave-assisted co-pyrolysis of Chromolaena odorata and soybean soapstock
Bioresource Technology
2018,261:306-312
Leilei Dai, Chao He, Yunpu Wang, Yuhuan Liu, Roger Ruan, Zhenting Yu, Yue Zhou, Dengle Duan, Liangliang Fan, Yunfeng Zhao
Hydrothermal pretreatment of bamboo sawdust using microwave irradiation
Bioresource Technology
2018,247: 234-241
Wang Lu, Addy Min, Liu Jie, Nekich Caitlyn,Zhang Renchuan,Peng Peng, Cheng Yanling,Cobb Kirk,Liu Yuhuan, Wang Hualing,Ruan Roger
Integrated process for anaerobically digested swine manure treatment.
Bioresource Technology
2018,273:506-514
Dengle Duan,Roger Ruan,Hanwu Lei,Yuhuan Liu,Yunpu Wang,Yayun Zhang,Yunfeng Zhao,Leilei Dai,Qiuhao Wu,Shumei Zhang
Microwave-assisted co-pyrolysis of pretreated lignin and soapstock for upgrading liquid oil: Effect of pretreatment parameters on pyrolysis behavior
Bioresource Technology
2018,258:98-104
Wang Yunpu,Zeng Zihong,Tian Xiaojie
Production of bio-oil from agricultural waste by using a continuous fast microwave pyrolysis system
Bioresource Technology
2018,269:162-168
Wu, SJ; Liu, LH; Duan, N; Wang, WY; Yu, QR; Wang, ZP
A test strip for ochratoxin A based on the use of aptamer-modified fluorescence upconversion nanoparticles
Microchimica Acta
2018,136:2306-2314
Xu, XM; Ma, XY; Wang, HT; Wang, ZP
Aptamer based SERS detection of Salmonella typhimurium using DNA-assembled gold nanodimers
Microchimica Acta
2018, 185 (7): 325
Duan, N; Wu, SJ; Zhang, HL; Zou, Y; Wang, ZP
Fluorometric determination of Vibrio parahaemolyticus using an F0F1-ATPase-based aptamer and labeled chromatophores
Microchimica Acta
2018,185:304
Guotai Yang, Xiangyu Meng, Yutong Wang, Mingyao Yan, Zoraida P. Aguilar, Hengyi Xu
2-step lectin-magnetic separation (LMS) strategy combined with AuNPs-based colorimetric system for S. aureus detection in blood
Sensors & Actuators: B. Chemical
2018,279C:87-94
Shuang Yu, Yizhou Tang, Mingyao Yan, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu
A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe3O4 nanoparticles and hybridization chain reaction
Sensors & Actuators: B. Chemical
2018,279C:31-37
Fulai Li, Guotai Yang, Zoraida P. Aguilar, Yonghua Xiong, Hengyi Xu
Affordable and simple method for separating and detecting ovarian cancer circulating tumor cells using BSA coated magnetic nanoprobes modified with folic acid
Sensors & Actuators: B. Chemical
2018,262C:611-618
Fan Li, Fulai Li, Guotai Yang, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu
Asymmetric polymerase chain assay combined with propidium monoazide treatment and unmodified gold nanoparticles for colorimetric detection of viable emetic Bacillus cereus in milk
Sensors & Actuators: B. Chemical
2018,255P2:1455-1461
Bei Yu, Fulai Li, Tiancheng Zhao, Fan Li, Baoqing Zhou, Hengyi Xu
Hybridization chain reaction-based flow cytometric bead sensor for the detection of emetic Bacillus cereus in milk
Sensors & Actuators: B. Chemical
2018,256C:624-631
FulaiLi, FanLi, Zoraida P. Aguilar, Yonghua Xiong, Hengyi Xu
Polyamidoamine (PAMAM) dendrimer-mediated biotin amplified immunomagnetic separation method coupled with flow cytometry for viable Listeria monocytogenes detection
Sensors & Actuators: B. Chemical
2018,257C:286-294
Ke Pei, Ying Xiong, Bolun Xu, Kesheng Wu, Xiangmin Li, Hu Jiang, Yonghua Xiong
Colorimetric ELISA for ochratoxin A detection based on the urease-induced metallization of gold nanoflowers
Sensors & Actuators: B. Chemical
2018,262:102-109
Ying Xiong, Ke Pei, Yunqing Wu, Hong Duan, Weihua Lai, Yonghua Xiong
Plasmonic ELISA based on enzyme-assisted etching of Au nanorods for the highly sensitive detection of aflatoxin B1 in corn samples
Sensors & Actuators: B. Chemical
2018,267:320-327
Yi Liang, Xiaolin Huang, Xirui Chen, Wenjing Zhang, Guo Ping,Yonghua Xiong
Plasmonic ELISA for naked-eye detection of ochratoxin A based on the tyramine-H2O2 amplification system
Sensors & Actuators: B. Chemical
2018,259:162-169
Duan, N; Sun, WJ; Wu, SJ; Liu, LH; Hun, X; Wang, ZP
Aptamer-based F0F1-ATPase biosensor for Salmonella typhimurium detection
Sensors & Actuators: B. Chemical
2018, 255: 2582-2588
Imran Mahmood Khan, Sen Zhao, Sobia Niazi, Ali Mohsin
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Nuo Duan, Shijia Wu, Zhouping Wang
Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin
Sensors & Actuators: B. Chemical
2018,277:328-335
Ren, ZN; Li, HL; Zhang, MY; Zhao, YL; Fang, X; Li, X; Chen, W; Zhang, H; Wang, Y; Pan, LL; Sun, J
A Novel Derivative of the Natural Product Danshensu Suppresses Inflammatory Responses to Alleviate Caerulein-Induced Acute Pancreatitis
Frontiers in Immunology
2018,9:2513
Gao, DM; Zhao, BH; Liu, HC; Morisato, K; Kanamori, K; He, ZY; Zeng, MM; Wu, HP; Chen, J; Nakanishi, K
Synthesis of a hierarchically porous niobium phosphate monolith by a sol-gel method for fructose dehydration to 5-hydroxymethylfurfural
Catalysis Science and Technology
2018, 8: 3675-3685
Cheng, LL; Feng, T; Zhang, BY; Zhu, X; Hamaker, B; Zhang, H; Campanella, O
A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water
Carbohydrate Polymers
2018, 196: 56-65
Yu Yue,Shen Mingyue,Song Qianqian,Xie Jianhua
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
Carbohydrate Polymers
2018,183:91-101
Liu, XL; Xia, WS; Jiang, QX; Yu, PP; Yue, L
Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material
Carbohydrate Polymers
2018, 182: 225-234
Yuting Li, Risi Wang, Ruihong Liang, Jun Chen, Xiaohong He, Ruiyun Chen, Wei Liu, Chengmei Liu
Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch
Carbohydrate polymers
2018,193:336-342
Huang Lixin,Shen Mingyue,Zhang Xiaowei,Jiang Lian,Song Qianqian,Xie Jianhua
Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth
Carbohydrate Polymers
2018,200:191-199
Li, Wen-Juan ; Zhang, Xian-Yi ; Wu, Rui-Ting ; Song, Ye-Hao ; Xie, Ming-Yong
Ganoderma atrum polysaccharide improves doxorubicin-induced cardiotoxicity in mice by regulation of apoptotic pathway in mitochondria
Carbohydrate Polymers
2018,202:581-590
Wang Wenjie,Shen Mingyue,Liu Suchen,Jiang Lian,Song Qianqian,Xie Jianhua
Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition
Carbohydrate Polymers
2018,192:193-201
Qiu, C; Wang, JP; Fan, HR; Bai, YX; Tian, YQ; Xu, XM; Jin, ZY
High-efficiency production of gamma-cyclodextrin using beta-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase
Carbohydrate Polymers
2018, 182: 75-80
Xiuting Hu,Baozhong Guo,Chengmei Liu,Xiaoyan Yan,Jun Chen,Shunjing Luo,Yunfei Liu,Haoqiang Wang,RongYang Ye,jun Zhong,Jianyong Wu
Modification of Potato Starch by Using Superheated Steam
Carbohydrate Polymers
2018,198:375-384
Gao, He ; Wen, Jia-Jia ; Hu, Jie-Lun ; Nie, Qi-Xing ; Chen, Hai-Hong ; Xiong, Tao ; Nie, Shao-Ping ; Xie, Ming-Yong
Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats
Carbohydrate Polymers
2018,201:624-633
Li, DD; Yang, N; Zhang, Y; Guo, LN; Sang, SY; Jin, ZY; Xu, XM
Structural and physicochemical changes in guar gum by alcohol-acid treatment
Carbohydrate Polymers
2018, 179: 2-9
Nsor-Atindana, J; Goff, HD; Liu, W; Chen, MS; Zhong, F
The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion
Carbohydrate Polymers
2018, 200: 436-445
JuanLi,XueerXu,ZhengxingChen,TaoWang,ZhengjieLu,WeichengHu,LiWang
Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system
Carbohydrate Polymers
2018,200:416–426
Wang, Xiao-Yin ; Yin, Jun-Yi ; Zhao, Ming-Ming ; Liu, Shi-Yu ; Nie, Shao-Ping ; Xie, Ming-Yong
Gastroprotective activity of polysaccharide from Hericium erinaceus against ethanol-induced gastric mucosal lesion and pylorus ligation-induced gastric ulcer, and its antioxidant activities
Carbohydrate Polymers
2018,186:100-109
Qixing Nie, Haihong Chen, Jielun Hu, He Gao, Linlin Fan, Zhimin Long,and Shaoping Nie
Arabinoxylan attenuates type 2 diabetes by improvement of carbohydrate, lipid, and amino acid metabolism
Molecular Nutrition & Food Research
2018, 62(20): 1800222
Habimana, JDD; Ji, J; Pi, FW; Karangwa, E; Sun, JD; Guo, W; Cui, FC; Shao, JD; Ntakirutimana, C; Sun, XL
A class-specific artificial receptor-based on molecularly imprinted polymer-coated quantum dot centers for the detection of signaling molecules, N-acyl-homoserine lactones present in gram-negative bacteria
Analytica Chimica Acta
2018, 1031: 134-144
Fulai Li, Fan Li, Dan Luo, Weihua Lai, Yonghua Xiong, Hengyi Xu
Biotin-exposure-based immunomagnetic separation coupled with nucleic acid lateral flow biosensor for visibly detecting viable Listeria monocytogenes
Analytica Chimica Acta
2018,1017:48-56
Shao, BY; Ma, XY; Zhao, S; Lv, Y; Hun, X; Wang, HT; Wang, ZP
Nanogapped Au-(core) @ Au-Ag-(shell) structures coupled with Fe3O4 magnetic nanoparticles for the detection of Ochratoxin A
Analytica Chimica Acta
2018, 1033: 165-172
Keyu Xing, Juan Peng, Daofeng Liu, Liming Hu, Chun Wang, Guoqiang Li, Ganggang Zhang, Zhen Huang, Song Cheng, Fangfei Zhu, Weihua Lai
Novel immunochromatographic assay based on Eu (III)-doped polystyrene nanoparticle-linker-monoclonal antibody for sensitive detection of Escherichia coli O157:H7
Analytica Chimica Acta
2018,998:52-59
Yaofeng Zhou, Xiaolin Huang, Sicheng Xiong, Xiangmin Li, Shengnan Zhan, Lifeng Zeng, Yonghua Xiong
Dual-mode fluorescent and colorimetric immunoassay for the ultrasensitive detection of alpha-fetoprotein in serum samples. Analytica Chimica Acta 2018, doi.org/10.1016/j.aca.2018.07.007 (SCI一区, 2017 IF=5.123)
Analytica Chimica Acta
2018,1034:112-119
Yanna Shao, Hong Duan, Liang Guo, Yuankui Leng, Weihua Lai, Yonghua Xiong
Quantum dot nanobead-based multiplexed immunochromatographic assay for simultaneous detection of aflatoxin B1 and zearalenone.
Analytica Chimica Acta
2018,1025:163-171
Wang, Junqiao ; Nie, Shaoping ; Chen, Shuping ; Phillips, Aled O. ; Phillips, Glyn O. ; Li, Yajing ; Xie, Mingyong ; Cui, Steve W.
Structural characterization of an alpha-1, 6-linked galactomannan from natural Cordyceps sinensis
Food Hydrocolloids
2018,78:77-91
Feng, Lei ; Yin, Junyi ;Nie, Shaoping ; Wan, Yiqun ; Xie, Mingyong
Structure and conformation characterization of galactomannan from seeds of Cassia obtusifolia
Food Hydrocolloids
2018,76:67-77
Cheng, H; Fang, Z; Liu, TC; Gao, YH; Liang, L
A study on ss-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection
Food Hydrocolloids
2018, 84: 93-103
Ye, F; Miao, M; Cui, SW; Jiang, B; Jin, ZY; Li, XF
Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles
Food Hydrocolloids
2018, 76: 78-87
Jian-Yuan Yang, Bin Peng, Mei Wang, Xian-Guo Zou, Yu-Long Yin, Ze-Yuan Deng
Characteristics and emulsifying properties of two protein fractions derivedfrom the emulsion formed during aqueous extraction of Camellia oil
Food Hydrocolloids
2019, 87: 644–652
Li, JH; Li, X; Wang, CY; Zhang, MQ; Xu, YL; Zhou, B; Su, YJ; Yang, YJ
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
Food Hydrocolloids
2018, 77: 887-893
Cheng, H; Fang, Z; Wusigale; Bakry, AM; Chen, YT; Liang, L
Complexation of trans- and cis-resveratrol with bovine serum albumin, beta-lactoglobulin or alpha-lactalbumin
Food Hydrocolloids
2018, 81: 242-252
Zhang, Hui ;Nie, Shaoping ; Guo, Qingbing ;Wang, Qi ; (Cui, Steve W. ; Xie, Mingyong
Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling
Food Hydrocolloids
2018,84:16-25
Sharif, HR; Williams, PA; Sharif, MK; Abbas, S; Majeed, H; Masamba, KG; Safdar, W; Zhong, F
Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants - A review
Food Hydrocolloids
2018, 76: 2-16
Ren, JY; Li, CM; Gu, ZB; Cheng, L; Hong, Y; Li, ZF
Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-alpha-glucan branching enzyme
Food Hydrocolloids
2018, 84: 117-124
Liu, W; Li, Y; Goff, HD; Nsor-Atindana, J; Zhong, F
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
Food Hydrocolloids
2018, 84: 210-218
Li, LJ; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM
Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch
Food Hydrocolloids
2018, 77: 825-833
Chen, L; Tian, YQ; Bai, YX; Wang, JP; Jiao, AQ; Jin, ZY
Effect of frying on the pasting and rheological properties of normal maize starch
Food Hydrocolloids
2018, 77: 85-95
Li, JH; Wang, CY; Zhang, MQ; Zhai, YH; Zhou, B; Su, YJ; Yang, YJ
Effects of selected phosphate salts on gelling properties and water state of whole egg gel
Food Hydrocolloids
2018, 77: 1-7
Li, WW; Wang, YS; Zhao, HB; He, ZY; Zeng, MM; Qin, F; Chen, J
Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy beta-conglycinin at the air/water and oil/water interfaces
Food Hydrocolloids
2018, 76: 123-130
Du Mengxia,Xie Jianhua,Gong Bin,Xu Xin,Tang Wei,Li Xuan,Li Chang,Xie Mingyong
Extraction, physicochemical characteristics and functional properties of Mung bean protein
Food Hydrocolloids
2018,76:131-140
Lin, QQ; Liang, R; Williams, PA; Zhong, F
Factors affecting the bioaccessibility of beta-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules
Food Hydrocolloids
2018, 77: 187-203
Wu, WH; Kong, XZ; Zhang, CM; Hua, YF; Chen, YM
Improving the stability of wheat gliadin nanoparticles - Effect of gum arabic addition
Food Hydrocolloids
2018, 80: 78-87
Lin, QQ; Liang, R; Zhong, F; Ye, AQ; Singh, H
Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions
Food Hydrocolloids
2018, 77: 30-39
Cao, YY; Xiong, YLL; Cao, YG; True, AD
Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH
Food Hydrocolloids
2018, 82: 379-387
Sun, BH; Tian, YQ; Chen, L; Jin, ZY
Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin
Food Hydrocolloids
2018, 77: 911-920
Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF
Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels
Food Hydrocolloids
2018, 77: 17-29
Fu, XJ; Wusigale; Cheng, H; Fang, Z; Liang, L
Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid
Food Hydrocolloids
2018, 79: 439-449
Wang, T; Xu, PC; Chen, ZX; Wang, R
Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids
Food Hydrocolloids
2018, 84: 361-367
Liu, GD; Ji, N; Gu, ZB; Hong, Y; Cheng, L; Li, CM
Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties
Food Hydrocolloids
2018, 84: 166-172
Yuqing Zhu, Xing Chen, David Julian McClements, Liqiang Zou,Wei Liu
pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets
Food Hydrocolloids
2018,77,870-878
Lin, QQ; Liang, R; Zhong, F; Ye, AQ; Singh, H
Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing beta-carotene: Effect of calcium and pH
Food Hydrocolloids
2018, 77: 549-556
Duhoranimana, E; Yu, JY; Mukeshimana, O; Habinshuti, I; Karangwa, E; Xu, X; Muhoza, B; Xia, SQ; Zhang, XM
Thermodynamic characterization of GelatineSodium carboxymethyl cellulose complex coacervation encapsulating Conjugated Linoleic Acid (CLA)
Food Hydrocolloids
2018, 80: 149-159
JieLun Hu, ShaoPing Nie, Chang Li, Shuang Wang, MingYong Xie
Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
Food Hydrocolloids
2018,76:60-66
Wenting Zhu, Hailong Penga, Mei Luob, Ningxiang Yu, Hua Xiong, Ronghui Wang,Yanbin Li
Zipper-like magnetic molecularly imprinted microspheres for on/off switchable recognition and extraction of 17β-estradiol from food samples
Food Chemistry
2018.261 : 87–95
TingShi,MengTingZhu,YiChen,XiaoLiYan,QianChen,XiaoLinWu,JiangnanLin,MingyongXie
1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils.
Food Chemistry
2018,242(1):308-315
Wang, HQ; Jia, CS; Guo, SJ; Karangwa, E; Zhang, XM
A new approach for facile synthesis of phytosteryl phenolates
Food Chemistry
2018, 263: 321-326
Yang Xu, Hongwei Yang, Zhibing Huang, Yanping Li, Qinghua He, Zhui Tu,
Yanwei Ji, Wenjie Ren
A peptide/maltose-binding protein fusion protein used to replace the traditional antigen for immunological detection of deoxynivalenol in food
and feed
Food Chemistry
2018,268:242–248
Chen, YM; Chen, YJ; Zhao, LP; Kong, XZ; Yang, ZQ; Hua, YF
A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies
Food Chemistry
2018, 241: 443-451
Wu, ZZ; Xu, E; Jin, ZY; Irudayaraj, J
An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection
Food Chemistry
2018, 249: 136-142
Yang, C; Fischer, M; Kirby, C; Liu, RH; Zhu, HH; Zhang, H; Chen, YH; Sun, Y; Zhang, LF; Tsao, R
Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities
Food Chemistry
2018, 249: 66-76
Gao, P; Jiang, QX; Xu, YS; Xia, WS
Biosynthesis of acetate esters by dominate strains, isolated from Chinese traditional fermented fish (Suan yu)
Food Chemistry
2018, 244: 44-49
Chen, QM; Xie, YF; Xi, JZ; Guo, YH; Qian, H; Cheng, YL; Chen, Y; Yao, WR
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy
Food Chemistry
2018, 243: 58-64
Wang, ZX; Guo, LL; Liu, LQ; Kuang, H; Xu, CL
Colloidal gold-based immunochromatographic strip assay for the rapid detection of three natural estrogens in milk
Food Chemistry
2018, 259: 122-129
Li, JH; Zhang, YF; Fan, Q; Teng, CH; Xie, WY; Shi, Y; Su, YJ; Yang, YJ
Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins
Food Chemistry
2018, 250: 1-6
Zhang, ZY; Zhang, XF; Chen, W; Zhou, P
Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound
Food Chemistry
2018, 245: 997-1009
Qi, X., Cheng, L., Li, X., Zhang, D., Wu, G., Zhang, H., Wang, L., Qian, H., Wang, Y.
Effect of cooking methods on solubility and nutrition quality of brown rice powder
Food Chemistry
2019,274:444-451
Xu, EB; Wu, ZZ; Jiao, AQ; Jin, ZY
Effect of exogenous metal ions and mechanical stress on rice processed in thermal-solid enzymatic reaction system related to further alcoholic fermentation efficiency
Food Chemistry
2018, 240: 965-973
Li, T; Guo, XN; Zhu, KX; Zhou, HM
Effects of alkali on protein polymerization and textural characteristics of textured wheat protein
Food Chemistry
2018, 239: 579-587
Zhuang, FC; Li, X; Hu, JH; Liu, XM; Zhang, S; Tang, CY; Zhou, P
Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules
Food Chemistry
2018, 269: 327-334
Zhang, Y; Guo, LN; Xu, D; Li, DD; Yang, N; Chen, F; Jin, ZY; Xu, XM
Effects of dextran with different molecular weights on the quality of wheat sourdough breads
Food Chemistry
2018, 256: 373-379
Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose
Food Chemistry
2018, 246: 137-149
Wang, XF; Zeng, MM; Qin, F; Adhikari, B; He, ZY; Chen, J
Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation
Food Chemistry
2018, 242: 459-465
Wang, HQ; Jia, CS; Xia, X; Karangwa, E; Zhang, XM
Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties
Food Chemistry
2018, 240: 736-742
Du, J; Cheng, L; Hong, Y; Deng, Y; Li, ZF; Li, CM; Gu, ZB
Enzyme assisted fermentation of potato pulp: An effective way to reduce water holding capacity and improve drying efficiency
Food Chemistry
2018, 258: 118-123
Sang, SY; Zhang, H; Xu, L; Chen, YS; Xu, XM; Jin, ZY; Yang, N; Wu, FF; Li, DD
Functionality of ovalbumin during Chinese steamed bread-making processing
Food Chemistry
2018, 253: 203-210
Zhang, Y; Kong, J; Huang, F; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR
Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables
Food Chemistry
2018, 255: 1-7
ZicongZeng, XiutingHu, David JulianMcClements,ShunjingLuo, ChengmeiLiu, ErshengGong, KechouHuang
Hydrothermal stability of phenolic extracts of brown rice
Food Chemistry
2019,271:114-121
Li, ZN; Wang, L; Chen, ZX; Yu, QS; Feng, W
Impact of binding interaction characteristics on physicochemical, structural, and rheological properties of waxy rice flour
Food Chemistry
2018, 266: 551-556
Jiangping Ye,Rong Yang,Chengmei Liu,Shunjing Luo,Jun Chen,Xiuting Hu,Jianyong Wu
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism
Food Chemistry
2018,268:324-333
Chai, XH; Meng, Z; Cao, PR; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF
Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
Food Chemistry
2018, 255: 49-57
Yu, DW; Regenstein, JM; Zang, JH; Xia, WS; Xu, YS; Jiang, QX; Yang, F
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C
Food Chemistry
2018, 262: 1-6
Ju, J; Xu, XM; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods
Food Chemistry
2018, 240: 850-855
Zeng, MM; Wang, JH; Zhang, MR; Chen, J; He, ZY; Qin, F; Xu, ZM; Cao, DS; Chen, J
Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties
Food Chemistry
2018, 239: 111-118
Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Ye, WJ; Zhang, H; Chen, W
Intervention of transglutaminase in surimi gel under microwave irradiation
Food Chemistry
2018, 268: 378-385
Chai, QQ; Hayat, K; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY
Investigating the optimum conditions for minimized 3-chloropropane-1,2-diol esters content and improved sensory attributes during savory beef flavor preparation
Food Chemistry
2018, 243: 96-102
Wang Li,Ding Yuanyuan,Zhang Xinxia,Li Yongfu,Wang Ren,Luo Xiaohu,Li Yanan,Li Juan,Chen Zhengxing
Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination
Food Chemistry
2018,239:416-426
Yang Chen, Zongcai Tu, Hui Wang, Guangxian Liu, Ziwei Liao, Lu Zhang
LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives
Food Chemistry
2018, 268:171-178
Chen, L; Tian, YQ; Sun, BH; Cai, CX; Ma, RR; Jin, ZY
Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD
Food Chemistry
2018, 242: 131-138
Xian-Guo Zou, Jiang-Ning Hu, Xue-Mei Zhu, Yu-Fu Wang, Ze-Yuan Deng
Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process offlaxseed oil
Food Chemistry
2018, 250: 204-212
Qi, YJ; Zhang, H; Wu, GC; Zhang, H; Gu, LW; Wang, L; Qian, HF; Qi, XG
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
Food Chemistry
2018, 250: 98-104
Li, JH; Zhang, MQ; Chang, CH; Gu, LP; Peng, N; Su, YJ; Yang, YJ
Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH
Food Chemistry
2018, 261: 36-41
Chen, C; Wang, L; Wang, R; Luo, XH; Li, YF; Li, J; Li, YA; Chen, ZX
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
Food Chemistry
2018,239:260-267
Wang, F; Wu, J; Chen, S
Preparation of gentiooligosaccharides using Trichoderma viride beta-glucosidase
Food Chemistry
2018, 248: 340-345
Zhang, T; Yuan, WB; Li, ML; Miao, M; Mu, WM
Purification and characterization of an intracellular alpha-L-rhamnosidase from a newly isolated strain, Alternaria alternata SK37.001
Food Chemistry
2018, 269: 63-69
Tao Huang, Zong-cai Tu, Xinchen Shangguan, Hui Wang, Xiaomei Sha, Nidhi Bansal
Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin
Food Chemistry
2018, 246: 428-436
Kou, XR; Ke, YQ; Wang, XQ; Rahman, MRT; Xie, YZ; Chen, SW; Wang, HX
Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)
Food Chemistry
2018, 257: 223-229
Cui, HP; Duhoranimana, E; Karangwa, E; Jia, CS; Zhang, XM
Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-D-xylulos-1-yl)-phenylalanine during an aqueous Maillard reaction
Food Chemistry
2018, 246: 442-447
Fangfei Zhu, Zhen Huang, Liming Hu, Ganggang Zhang, Daofeng Liu. Keyu Xing, Kaiyi Zhang, Weihua Lai
Specific colorimetric ELISA method based on DNA hybridization reaction and non–crosslinking gold nanoparticles aggregation for the detection of amantadine.
Food Chemistry
2018,257:382-387
Xu, YS; Li, L; Mac Regenstein, J; Gao, P; Zang, JH; Xia, WS; Jiang, QX
The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish
Food Chemistry
2018, 256: 259-267
Yu, DW; Xu, YS; Regenstein, JM; Xia, WS; Yang, F; Jiang, QX; Wang, B
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage
Food Chemistry
2018, 242: 412-420
Wang, T; Yue, M; Xu, PC; Wang, R; Chen, ZX
Toward water-solvation of rice proteins via backbone hybridization by casein
Food Chemistry
2018, 258: 278-283
Zhang, L; Li, GT; Yao, WR; Zhu, F
Unit and internal chain profiles of maca amylopectin
Food Chemistry
2018, 242: 106-112
Liu, CH; Meng, Z; Cao, PR; Jiang, J; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF
Visualized phase behavior of binary blends of coconut oil and palm stearin
Food Chemistry
2018, 266: 66-72
Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Zhouya Bai, Junqiao Wang,Yaomin Zhou, Jun Jiang, Qin Zeng, Ke Song
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes
Food Chemistry
2018,260:317-326
Jin, W; Mujumdar, AS; Zhang, M; Shi, WF
Novel Drying Techniques for Spices and Herbs: a Review
Food Engineering Reviews
2018, 10: 34-45
Yuanyuan Qian, Jia Liu, Wei Song, Xiulai Chen, Qiuling Luo, Liming Liu
Production of β-alanine from fumaric acid using a dual-enzyme cascade
ChemCatChem
2018,21:4984-4991
Jing Li, Sheng-Ben Hu, Yue-Ming He, Cheng-Fei Zhuo, Ruo-Lin Zhou, Fang Chen, Hong-yan Li, Ze-Yuan Deng
9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells
Scientific report
2018, 8(1): 1535
Zhang, F; Li, YH; Shi, Y; Wang, LH; Zhou, Q; Huang, XH
A novel evaluation of the effect of lanthanum exposure on plant populations
Chemosphere
2018, 202: 377-386
Zhang, F; Hu, HQ; Wang, LH; Zhou, Q; Huang, XH
Effects of rare earth and acid rain pollution on plant chloroplast ATP synthase and element contents at different growth stages
Chemosphere
2018, 194: 441-449
Su, H; Liu, RJ; Chang, M; Huang, JH; Jin, QZ; Wang, XG
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
European Journal of Nutrition
2018, 57: 877-891
Lu, Jun; Shi, Keyu Kally; Chen, Shuping; Wang, Junqiao; Hassouna, Amira; White, Loretta Nicole; Merien, Fabrice; Xie, Mingyong; Kong, Qingjun; Li, Jinyao
Fucoidan Extracted from the New Zealand Undaria pinnatifida-Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines.
Marine Drugs
2018,16(12)
Jun Lu,Keyu Kally Shi,Shuping Chen,Junqiao Wang,Amira Hassouna,Loretta Nicole White, Fabrice Merien, Mingyong Xie, Qingjun Kong, Jinyao Li,
Tianlei Ying, William Lindsey White,Shaoping Nie
Fucoidan Extracted from the New Zealand Undaria
pinnatifida—Physicochemical Comparison against
Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Breast Cancer Cell Lines
Marine Drugs
2018,16(12),461
Xirui Chen, Yi Liang, Wenjing Zhang, Yuankui Leng, Yonghua Xiong
A colorimetric immunoassay based on glucose oxidase-induced AuNP aggregation for the detection of fumonisin B
Talanta
2018,186:29-35
Niazi, S; Wang, XL; Pasha, I; Khan, IM; Zhao, S; Shoaib, M; Wu, SJ; Wang, ZP
A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probe
Talanta
2018, 186: 97-103
Lu Xin, Jiang Dongjian,Yan Jiaxiang,Ma Zhene,Luo Xiuer,Wei Tailong,Xu Yang,He Qinhua
An ultrasensitive electrochemical immunosensor for Cry1Ab based on phage displayed peptides
Talanta
2018,179(1):654-651
Yunqing Wu, Lifeng Zeng, Ying Xiong, Yuankui Leng, Hui Wang, Yonghua Xiong
Fluorescence ELISA based on glucose oxidase-mediated fluorescence quenching of quantum dots for highly sensitive detection of Hepatitis B
Talanta
2018,181:258-264
Qian Yang, Xiaqing Wu, Hailong Peng, Longwen Fu, Xingliang Song, Jinhua Li,Hua Xiong, Lingxin Chen
Simultaneous phase-inversion and imprinting based sensor for highly sensitive and selective detection of bisphenol A
Talanta
2018, 176: 595–603
Huihuang Xiong,Xiaqing Wu,Wenhui Lu,Junqing Fu,Hailong Peng,Jinhua Li,Xiaoyan Wang,Hua Xiong,Lingxin Chen
Switchable zipper-like thermoresponsive molecularly imprinted polymers for selective recognition and extraction of estradiol
Talanta
2018,176 : 187–194
Mao, BY; Gu, JY; Li, DY; Cui, SM; Zhao, JX; Zhang, H; Chen, W
Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition
Nutrients
2018,10(8):
Tan, HZ; Yu, ZM; Wang, C; Zhang, QS; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Pilot Safety Evaluation of a Novel Strain of Bacteroides ovatus
Frontiers in Genetics
2018,9:539
Zhang, HL; Li, YY; Wang, CH; Wang, XY
Understanding the high L-valine production in Corynebacterium glutamicum VWB-1 using transcriptomics and proteomics
Scientific Reports
2018,8(1):3632
Lv, Y; Yue, L; Li, Q; Shao, BY; Zhao, S; Wang, HT; Wu, SJ; Wang, ZP
Recyclable (Fe3O4-NaYF4:Yb,Tm)@TiO2 nanocomposites with near-infrared enhanced photocatalytic activity
Dalton Transactions
2018, 47: 1666-1673
Hong, Q; Liu, XM; Hang, F; Zhao, JX; Zhang, H; Chen, W
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese
Food Microbiology
2018, 70: 33-41
Q. Hong , X.M. Liu, , F. Hang , J.X. Zhao , H. Zhang, W. Chen
Screening of adjunct cultures and their application in ester formation
in Camembert-type cheese
Food Microbiology
2018,70:33-41
Zhai, QX; Xiao, Y; Narbad, A; Chen, W
Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains
Metallomics
2018, 10: 1065-1077
Hu, XQ; Huang, YY; Wang, YG; Wang, XY; Hamblin, MR
Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections
Frontiers in Microbiology
2018,9:1299
Tang, X; Chen, HQ; Mei, TT; Ge, CF; Gu, ZN; Zhang, H; Chen, YQ; Chen, W
Characterization of an Omega-3 Desaturase From Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina
Frontiers in Microbiology
2018,9:1878
Tan, HZ; Zhao, JX; Zhang, H; Zhai, QX; Chen, W
Isolation of Low-Abundant Bacteroidales in the Human Intestine and the Analysis of Their Differential Utilization Based on Plant-Derived Polysaccharides
Frontiers in Microbiology
2018,9:1319
Zhai, QX; Yang, L; Zhao, JX; Zhang, H; Tian, FW; Chen, W
Protective Effects of Dietary Supplements Containing Probiotics, Micronutrients, and Plant Extracts Against Lead Toxicity in Mice
Frontiers in Microbiology
2018,9:2134
Shi, Y; Kellingray, L; Zhai, QX; Le Gall, G; Narbad, A; Zhao, JX; Zhang, H; Chen, W
Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis
Frontiers in Microbiology
2018,9:1948
Wang, G; He, YF; Jin, X; Zhou, YH; Chen, XH; Zhao, JX; Zhang, H; Chen, W
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice
Frontiers in Microbiology
2018,9:1977
Chen, S; Zhou, Q; Tan, X; Li, Y; Ren, G; Wang, XY
The Global Response of Cronobacter sakazakii Cells to Amino Acid Deficiency
Frontiers in Microbiology
2018,9:1875
Ping Tong, Shuguang Chen, Jinyan Gao, Xin Li, Zhihua Wua, Anshu Yang, Juanli Yuan,Hongbing Chen
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model
Food and Chemical Toxicology
2018,111:275-283
Xie Jianhua,Wang Wenjie,Dong Caijun,Huang Lixin,Wang Hui,Li Chang,Nie Shaoping,Xie Mingyong
Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice
Food and Chemical Toxicology
2018,119:392-399
SongTao Fan, XiaoJun Huang, Sunan Wang,Chang Li, ZhiHong Zhang, MingYong Xie, ShaoPing Nie
Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice
Food and Chemical Toxicology
2018,119:66-72
Li, XY; Wang, LH; Wang, SM; Yang, Q; Zhou, Q; Huang, XH
A preliminary analysis of the effects of bisphenol A on the plant root growth via changes in endogenous plant hormones
Ecotoxicology and Environmental Safety
2018, 150: 152-158
Liang, CJ; Zhang, BJ
Effect of exogenous calcium on growth, nutrients uptake and plasma membrane H+-ATPase and Ca2+-ATPase activities in soybean (Glycine max) seedlings under simulated acid rain stress
Ecotoxicology and Environmental Safety
2018,165:261-269
Li, XY; Wang, LH; Shen, F; Zhou, Q; Huang, XH
Impacts of exogenous pollutant bisphenol A on characteristics of soybeans
Ecotoxicology and Environmental Safety
2018, 157: 463-471
Zhang, JZ; Wang, LH; Zhou, Q; Huang, XH
Reactive oxygen species initiate a protective response in plant roots to stress induced by environmental bisphenol A
Ecotoxicology and Environmental Safety
2018, 154: 197-205
Ren Xiaoqian, Zhu Jiuzheng, Liu Hongyue, Xu Xin, Liang Chanjuan
Response of antioxidative system in rice (Oryza sativa) leaves to simulated acid rain stress
Ecotoxicology and Environmental Safety
2018,148:851-856
Gao, C; Wang, SH; Hu, GP; Guo, L; Chen, XL; Xu, P; Liu, LM
Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning
Biotechnology and Bioengineering
2018, 115: 661-672
Guo, L; Zhang, F; Zhang, C; Hu, GP; Gao, C; Chen, XL; Liu, LM
Enhancement of malate production through engineering of the periplasmic rTCA pathway in Escherichia coli
Biotechnology and Bioengineering
2018, 115: 1571-1580
林丽华,Shen Mingyue,Liu Suchen,Tang Wei,Wang Zhijun,Xie Mingyong,Xie Jianhua
An acidic heteropolysaccharide from Mesona chinensis: Rheologicalproperties, gelling behavior and texture characteristics
International Journal of Biological Macromolecules
2018,107:1591-159
Zhang, H; Chen, ZX; Zhou, X; He, J; Wang, T; Luo, XH; Wang, L; Wang, R
Anti-digestion properties of amylosucrase modified waxy corn starch
International Journal of Biological Macromolecules
2018, 109: 383-388
Zhu, XT; Tian, YQ; Xu, W; Bai, YX; Zhang, T; Mu, WM
Biochemical characterization of a highly thermostable amylosucrase from Truepera radiovictrix DSM 17093
International Journal of Biological Macromolecules
2018, 116: 744-752
Ni, DW; Zhu, YY; Xu, W; Bai, YX; Zhang, T; Mu, WM
Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604
International Journal of Biological Macromolecules
2018, 109: 1209-1218
Ni, DW; Xu, W; Bai, YX; Zhang, WL; Zhang, T; Mu, WM
Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448
International Journal of Biological Macromolecules
2018, 113: 29-37
Yayuan Zhang, Zhengbiao Gu, Ling Zhua,, Yan Hong
Comparative study on the interaction between native corn starch and
different hydrocolloids during gelatinization
International Journal of Biological Macromolecules
2018,116:136-143
Ke Liu, Shuguang Chen, Hongbing Chen, Ping Tonga, Jinyan Gao
Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity
International Journal of Biological Macromolecules
2018,107:2057–2064.
XiutingHu, YuWang, ChengmeiLiu, ZhengyuJin, YaoqiTian
Dextrin-uricase conjugate: Preparation, characterization, and enzymatic properties
International Journal of Biological Macromolecules
2018,111:28-32
Liu, ZB; Zhang, M; Bhandari, B
Effect of gums on the rheological, microstructural and extrusion printing characteristics of mashed potatoes
International Journal of Biological Macromolecules
2018, 117: 1179-1187
Liu Suchen,Lin Lihua,Shen Mingyue,Wang Wenjie,Xiao Yuehuan,Xie Jianhua
Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch
International Journal of Biological Macromolecules
2018,118:945-951
Jiang, M; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM
Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures
International Journal of Biological Macromolecules
2018, 106: 320-329
Li, Y; Fan, YH; Pan, HO; Qian, HF; Qi, XG; Wu, GC; Zhang, H; Xu, MJ; Rao, ZM; Wang, L; Ying, H
Effects of functional beta-glucan on proliferation, differentiation, metabolism and its anti-fibrosis properties in muscle cells
International Journal of Biological Macromolecules
2018, 117: 287-293
Wang, J; Pei, XL; Liu, HY; Zhou, D
Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach (Misgurnus anguillicaudatus)
International Journal of Biological Macromolecules
2018, 106: 544-550
Xu, W; Ni, DW; Yu, SH; Zhang, T; Mu, WM
Insights into hydrolysis versus transfructosylation: Mutagenesis studies of a novel levansucrase from Brenneria sp EniD312
International Journal of Biological Macromolecules
2018, 116: 335-345
Taotao Dai, Jun Chen, Qian Li, Panying Li, Peng Hu, Chengmei Liu, Ti Li
Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation
International Journal of Biological Macromolecules
2018,113:427-433
Chen, SD; Li, ZF; Gu, ZB; Hong, Y; Cheng, L; Holler, TP; Li, CM
Leu600 mutations decrease product inhibition of the beta-cyclodextrin glycosyltransferase from Bacillus circulans STB01
International Journal of Biological Macromolecules
2018, 115: 1194-1201
Liu, XL; Jiang, QX; Xia, WS
One-step procedure for enhancing the antibacterial and antioxidant properties of a polysaccharide polymer: Kojic acid grafted onto chitosan
International Journal of Biological Macromolecules
2018, 113: 1125-1133
Xu, W; Liu, Q; Bai, YX; Yu, SH; Zhang, T; Jiang, B; Mu, WM
Physicochemical properties of a high molecular weight levan from Brenneria sp EniD312
International Journal of Biological Macromolecules
2018, 109: 810-818
Meng, QR; Wang, YQ; Chen, F; Xiao, TC; Zhang, LF
Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects
International Journal of Biological Macromolecules
2018, 115: 835-845
Cheng, L; Zhang, DL; Gu, ZBA; Li, ZF; Hong, Y; Li, CM
Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films
International Journal of Biological Macromolecules
2018, 111: 959-966
Zhang, Y; Wang, HX; Mei, NN; Ma, CY; Lou, ZX; Lv, WP; He, GH
Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats
International Journal of Biological Macromolecules
2018, 107: 230-235
Wu, YJ; Fan, DM; Gao, YS; Ma, SY; Yan, BW; Lian, HZ; Zhao, JX; Zhang, H
Study on water proton distribution and flow status of starch during the hydration process
International Journal of Biological Macromolecules
2018, 118: 997-1003
Zhang, MK; Wang, JP; Jin, ZY
Supramolecular hydrogel formation between chitosan and hydroxypropyl beta-cyclodextrin via Diels-Alder reaction and its drug delivery
International Journal of Biological Macromolecules
2018, 114: 381-391
Chen, WW; Yue, L; Jiang, QX; Liu, XL; Xia, WS
Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant properties
International Journal of Biological Macromolecules
2018, 114: 751-758
Ruyi Li, Guiming Fu, Chengmei Liu, David Julian McClements, Yin Wan, Shaoman Wang, Ting Liu
Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion
International Journal of Biological Macromolecules
2018,114:1134-1143
Tong, DP; Zhu, KX; Guo, XN; Peng, W; Zhou, HM
The enhanced inhibition of water extract of black tea under baking treatment on alpha-amylase and alpha-glucosidase
International Journal of Biological Macromolecules
2018, 107: 129-136
Ban, XF; Liu, YT; Zhang, YZ; Gu, ZB; Li, CM; Cheng, L; Hong, Y; Dhoble, AS; Li, ZF
Thermostabilization of a thermophilic 1,4-alpha-glucan branching enzyme through C-terminal truncation
International Journal of Biological Macromolecules
2018, 107: 1510-1518
Liu, YF; Tang, QJ; Zhang, JS; Xia, YM; Yang, Y; Wu, D; Fan, H; Cui, SW
Triple helix conformation of beta-D-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity
International Journal of Biological Macromolecules
2018, 114: 1064-1070
Huafang Ding, Xing Hu, Ximing Xu, Guowen Zhang, Deming Gong
Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
International Journal of Biological Macromolecules
2018,107:1844-1855.
SongTao Fan, ShaoPing Nie, XiaoJun Huang, Sunan Wang, JieLun Hu, JunHua Xie,QiXing Nie, MingYong Xie
Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction
International Journal of Biological Macromolecules
2018,114:1049-1055
XiaoDan Shi, JunYi Yin, XiaoJun Huang, ZhiQiang Que, ShaoPing Nie
Structural and conformational characterization of linear O-acetylglucomannan purified from gel of Aloe barbadensis Miller
International Journal of Biological Macromolecules
2018,120:2373-2380
Cen Zhang, Rui Wang, Guowen Zhang, Deming Gong
Mechanistic insights into the inhibition of quercetin on xanthine oxidase
International Journal of Biological Macromolecules
2018,112:405–412
Feng, Lei ; Yin, Jun-Yi ; Nie, Shao-Ping ; Wan, Yi-Qun ; Xie, Ming-Yong
Enzymatic purification and structure characterization of glucuronoxylan from water extract of Cassia obtusifolia seeds
International Journal Of Biological Macromolecules
2018,107:1438-1446
Wang, Xiao-Yin ; Yin, Jun-Yi ; Nie, Shao-Ping ; Xie, Ming-Yong
Isolation, purification and physicochemical properties of polysaccharide from fruiting body of Hericium erinaceus and its effect on colonic health of mice
International Journal Of Biological Macromolecules
2018,107:1310-1319
Shen, F; Wang, LH; Zhou, Q; Huang, XH
Effects of lanthanum on Microcystis aeruginosa: Attention to the changes in composition and content of cellular microcystins
Aquatic Toxicology
2018, 196: 9-16
Ningxiang Yu, Taimei Cai, Yong Sun, Chengjia Jiang, Hua Xiong, Yanbin Li, Hailong Peng
A novel antibacterial agent based on AgNPs and Fe3O4 loaded chitin microspheres with peroxidase-like activity for synergistic antibacterial activity and wound-healing
International Journal of Pharmaceutics
2018,552: 277–287
Yizhen Li,Yin Wan,Ruyi Li,Laojiu Xu,Mingyong Xie,Guiming Fu
Solvent extraction of caffeoylquinic acids from Artemisia selengensis Turcz leaves and their in vitro inhibitory activities on xanthine oxidase
Industrial Crops and Products
2018,118:296-301
Hu, XH; Cheng, L; Gu, ZB; Hong, Y; Li, ZF; Li, CM
Effects of ionic liquid/water mixture pretreatment on the composition, the structure and the enzymatic hydrolysis of corn stalk
Industrial Crops and Products
2018, 122: 142-147
Xu, L; He, WJ; Lu, M; Yuan, B; Zeng, MM; Tao, GJ; Qin, F; Chen, J; Guan, YM; He, ZY
Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels
Industrial Crops and Products
2018, 117: 179-186
Kong, HC; Zou, YY; Gu, ZB; Li, ZF; Jiang, ZH; Cheng, L; Hong, Y; Li, CM
Liquefaction concentration impacts the fine structure of maltodextrin
Industrial Crops and Products
2018,123:687-697
Qiong Wang, Xiaohua Liu, Jinheng Fu, Shuixing Wang, Yuanhong Chen, Kunpeng Chang, Haixing Li
Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912
Microbial Cell Factories
2018, 17: 80
Wang, MM; Wu, J; Wu, D
Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and synthesis of kojibiose using the recombinant enzyme
Microbial Cell Factories
2018, 17(1):23
Lingqia Su, Fan Sun, Zhanzhi Liu, Kang Zhang, Jing Wu
Highly efficient production of Clostridium cellulolyticum H10 D-psicose 3-epimerase in Bacillus subtilis and use of these cells to produce D-psicose
Microbial Cell Factories
2018,17:188
Ma, WJ; Wang, JL; Li, Y; Yin, LH; Wang, XY
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) co-produced with L-isoleucine in Corynebacterium glutamicum WM001
Microbial Cell Factories
2018,17(1):93
Xu, HN; Li, YH; Zhang, LF
Driving Forces for Accumulation of Cellulose Nanofibrils at the Oil/Water Interface
Langmuir
2018, 34: 10757-10763
Qian, HL; Yang, CX; Wang, WL; Yang, C; Yan, XP
Advances in covalent organic frameworks in separation science
Journal of Chromatography A
2018, 1542: 1-18
Liu, Li-Qiao ; Li, Hai-Shan ; Nie, Shao-Ping ;Shen, Ming-Yue ; Hu, Jie-Lun ; Xie, Ming-Yong
Tea Polysaccharide Prevents Colitis-Associated Carcinogenesis in Mice by Inhibiting the Proliferation and Invasion of Tumor Cells
International Journal Of Molecular Sciences
2018,19(2)
Zhenying Hu, Yixin Cheng, Noriyuki Suzuki, Xiaoping Guo, Hua Xiong and Yasumitsu Ogra
Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins
International Journal Of Molecular Sciences
2018, 19, 3494-3509
Liu, F; Saricaoglu, FT; Avena-Bustillos, RJ; Bridges, DF; Takeoka, GR; Wu, VCH; Chiou, BS; Wood, DF; McHugh, TH; Zhong, F
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning
International Journal Of Molecular Sciences
2018, 19(2), 618
Maomao Ma, Xuefang Wen, Yuting Xie, Zhen Guo, Rongbin Zhao, Ping Yu, Deming Gong, Shuguang Deng, Zheling Zeng
Antifungal activity and mechanism of monocaprin against food spoilage fungi
Food Control
2018, 84: 561-568
Ma, XY; Xu, XM; Xia, Y; Wang, ZP
SERS aptasensor for Salmonella typhimurium detection based on spiny gold nanoparticles
Food Control
2018, 84: 232-237
Hu Jiang, Wenjing Zhang, Juan Li, Lijuan Nie, Kesheng Wu, Hong Duan,Yonghua Xiong
Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce
Food Control
2018,94:71-76
Liu, H; Kong, LL; Qi, YL; Chen, X; Liu, LM
Candida glabrata Med3 Plays a Role in Altering Cell Size and Budding Index To Coordinate Cell Growth
Applied and Environmental Microbiology
2018, 84:e00781-18
JuanLi,XueerXu,ZhengxingChen,TaoWang,LiWang,QixingZhong
Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion
Food Research International
2018,114:251–257
Zhang, M; Chen, X; Hayat, K; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY; Xing, FL
Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots
Food Research International
2018, 109: 72-81
QianLi, ChengmeiLiu, TiLi, DavidJulianMcClements, YinxinFu, JiyanLiu
Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels
Food Research International
2018,113:298-308
Yangsheng Xiao, Tao Xiong, Zhen Peng, Zhanggen Liu, Tao Huang, Hong Yu, Mingyong Xie
Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai
Food Research International
2018, 114: 123-132
Liu, ZB; Bhandari, B; Prakash, S; Zhang, M
Creation of internal structure of mashed potato construct by 3D printing and its textural properties
Food Research International
2018, 111: 534-543
Zang, JH; Xu, YS; Xia, WS; Yu, DW; Gao, P; Jiang, QX; Yang, F
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing
Food Research International
2018, 111: 565-573
JiangpingYe, XiutingHu, ShunjingLuo, David JulianMcClements, LuLiang, ChengmeiLiu
Effect of endogenous proteins and lipids on starch digestibility in rice flour
Food Research International
2018,106:404-409.
ChenXing, McClementsDavidJulian, ZhuYuqing, ChenYan, ZouLiqiang, LiuWei, ChengCe, FuDongwen, LiuChengmei
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
Food Research International
2018,114:30-37
Wang, QL; Jiang, J; Xiong, YLL
High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk
Food Research International
2018, 106: 487-494
JiangpingYe, ChengmeiLiu, ShunjingLuo, XiutingHu, David JulianMcClements
Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study
Food Research International
2018,111:590-596
Chai, XH; Meng, Z; Jiang, J; Cao, PR; Liang, XY; Piatko, M; Campbell, S; Lo, SK; Liu, YF
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
Food Research International
2018, 105: 423-431
Zang, JH; Xu, YS; Xia, WS; Jiang, QX; Yang, F; Wang, B
Phospholipid molecular species composition of Chinese traditional low-salt fermented fish inoculated with different starter cultures
Food Research International
2018, 111: 87-96
ZilingLi, ShengfengPeng, XingChen, Yuqing Zhu, LiqiangZou, WeiLiu, ChengmeiLiu
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility
Food Research International
2018,108:246-253
Feng, WW; Yue, C; Wusigale; Ni, YZ; Liang, L
Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and alpha-tocopherol
Food Research International
2018, 108: 161-171
Ruyi Li, Zicong Zeng, Guiming Fu,Yin Wan,Chengmei Liu, David JulianMcClements
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
Food Research International
2018
Li, Y; Liu, LQ; Song, SS; Kuang, H; Xu, CL
A Rapid and Semi-Quantitative Gold Nanoparticles Based Strip Sensor for Polymyxin B Sulfate Residues
Nanomaterials
2018, 8(3), 144
Tang, X; Yu, RQ; Zhou, Q; Jiang, SY; Le, GW
Protective effects of gamma-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells
Nutrition and Metabolism
2018,15:60
Xiang, Quandan ; Yu, Qiang ; Wang, Hui ; Zhao, Mingming ; Liu, Shiyu ; Nie, Shaoping ; Xie, Mingyong
Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance
Journal of Functional Foods
2018,45:215-222
Li, Chuan ; Cao, Jun ; Nie, Shao-Ping ; Zhu, Ke-Xue ; Xiong, Tao ; Xie, Ming-Yong
Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet
Journal of Functional Foods
2018,42:171-176
Yang, B; Chen, HQ; Gao, H; Wang, JT; Stanton, C; Ross, RP; Zhang, H; Chen, W
Bifidobacterium breve CCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation
Journal of Functional Foods
2018,49:61-72
Wang, G; Xu, Q; Jin, X; Hang, F; Liu, ZM; Zhao, JX; Zhang, H; Chen, W
Effects of lactobacilli with different regulatory behaviours on tight junctions in mice with dextran sodium sulphate-induced colitis
Journal of Functional Foods
2018, 47: 107-115
Muhoza, B; Zhang, YT; Xia, SQ; Cai, JB; Zhang, XM; Su, JK
Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction
Journal of Functional Foods
2018, 45: 1-9
Ying Shi, Lee Kellingray, Gwenaelle Le Gall, Jianxin Zhao, Hao Zhang, Arjan Narbad, Qixiao Zhai, Wei Chen
The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis
Journal of Functional Foods
2018,51:142-152
Yin Wan, Yu-Xi Liang, Bin Zou, Gui-Ming Fu, Ming-Yong Xie
The possible mechanism of hydroxytyrosol on reducing uric acid levels
Journal of Functional Foods
2018,42, 319-326
Wang, QL; Xiong, YLL
Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes
Journal of Functional Foods
2018,49:105–112
Xiaqing Wu, Huafang Ding, Xing Hu, Junhui Pan, Yijing Liao, Deming Gong, Guowen Zhang
Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia
Journal of Functional Foods
2018,48:200-209.
Ni Zeng, Guowen Zhang, Xing Hu, Junhui Pan, Zhisheng Zhou, Deming Gong
Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol
Journal of Functional Foods
2018,50:172-182
Yunpu Wang,Qiuhao Wu,Leilei Dai,Zihong Zeng,Yuhuan Liu,Roger Ruan,Guiming Fu,Zhenting Yu,Lin Jiang
Co-pyrolysis of wet torrefied bamboo sawdust and soapstock
Journal of Analytical and Applied Pyrolysis
2018,132:211-216
Yunpu Wang,Lin Jiang,Leilei Dai,Zhenting Yu,Yuhuan Liu,Roger Ruan,Guiming Fu,Yue Zhou,Liangliang Fan,Dengle Duan,Yunfeng Zhao
Microwave-assisted catalytic co-pyrolysis of soybean straw and soapstock for bio-oil production using SiC ceramic foam catalyst
Journal of Analytical and Applied Pyrolysis
2018,133:76-81
Wang Yunpu,Duan Dengle,Liu Yuhuan,Ruan Roger,Fu Guiming,Dai Leilei,Zhou Yue,Yu Zhenting,Wu Qiuhao,Zeng Zihong
Properties and pyrolysis behavior of moso bamboo sawdust after microwave-assisted acid pretreatment
Journal of Analytical and Applied Pyrolysis
2018,129:86-92
Linbo Shi, Huaping Xu, Yujie Wu, Xin Li, Xin Li, Jinyan Gao and Hongbing Chen
The effects of imidacloprid combined with endosulfan on IgE-mediated mouse bone marrow-derived mast cell degranulation and anaphylaxis
Pesticide Biochemistry and Physiology
2018,(148):159–165
Shengfa He, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong
Juanli Yuan, Jinyan Gao, and Hongbing Chen
Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide
Linear Dynamic Range Based on Platinum Nanoparticles Probe
Journal of Agricultural and Food Chemistry
2018, 66, 11830−11838
Jie-Lun Hu, Shao-Ping Nie, Ming-Yong Xie
Antidiabetic mechanism of dietary polysaccharides based on their gastrointestinal functions
Journal of Agricultural and Food Chemistry
2018,66:4781−4786
Wu, SJ; Liu, LH; Duan, N; Li, Q; Zhou, Y; Wang, ZP
Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples
Journal of Agricultural and Food Chemistry
2018, 66: 1949-1954
Sun, JD; Zhu, P; Wang, XM; Ji, J; Habimana, JD; Shao, JD; Lei, HT; Zhang, YZ; Sun, XL
Cell Based-Green Fluorescent Biosensor Using Cytotoxic Pathway for Bacterial Lipopolysaccharide Recognition
Journal of Agricultural and Food Chemistry
2018, 66: 6869-6876
Wanmeng Mu, Hinawi A. M. Hassanin, Leon Zhou, Bo Jiang
Chemistry Behind Rare Sugars and Bioprocessing
Journal of Agricultural and Food Chemistry
2018,66 (51), pp 13343-13345
Xing Chen, David Julian McClements, Jian Wang, Liqiang Zou, Sumeng Deng, Wei Liu, Chi Yan, Yuqing Zhu, Ce Cheng, and Chengmei Liu
Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
Journal of Agricultural and Food Chemistry
2018,66(14):3691-3699
Chai, XH; Meng, Z; Cao, PR; Jiang, J; Liu, YF
Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network
Journal of Agricultural and Food Chemistry
2018, 66: 1015-1022
Liu, M; Liang, Y; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG
Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing
Journal of Agricultural and Food Chemistry
2018, 66: 6151-6161
Li, X., Shen, Y., Wu, G., Qi, X., Zhang, H., Wang, L., Qian, H.
Determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in HepG2 cells
Journal of Agricultural and Food Chemistry
2018,66:11943-11956
Zan, XY; Tang, X; Chu, LF; Song, YD
Dual Functions of Lip6 and Its Regulation of Lipid Metabolism in the Oleaginous Fungus Mucor circinelloides
Journal of Agricultural and Food Chemistry
2018, 66: 2796-2804
Pan, HO; Li, Y; Qian, HF; Qi, XG; Wu, GC; Zhang, H; Xu, MJ; Rao, ZM; Li, JL; Wang, L; Ying, H
Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis
Journal of Agricultural and Food Chemistry
2018, 66: 5802-5811
Tao, XM; Wang, T; Su, LQ; Wu, J
Enhanced 2-O-alpha-D-Glucopyranosyl-L-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase
Journal of Agricultural and Food Chemistry
2018, 66: 9052-9060
Shengfeng Peng, Ziling Li, Liqiang Zou, Wei Liu, Chengmei Liu, and David Julian McClements
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study
Journal of Agricultural and Food Chemistry
2018,66(6):1488-1497
Bin Peng, Chao-Yue Xiong, Yao Huang, Jiang-Ning Hu, Xue-Mei Zhu,Ze-Yuan Deng
Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers
Journal of agricultural and food chemistry
2018, 66(30): 8104-8113
Qi, Y., Zhang, H., Zhang, H., Zhang, H., Wu, G., Wang, L., Qian, H., Qi, X.
Epicatechin adducting with 5-hydroxymethylfurfural as an inhibitory mechanism against acrylamide formation in Maillard reactions
Journal of Agricultural and Food Chemistry
2018,66:12536-12543
Xingtao Zhou, Wucheng Qi, Tao Hong, Tao Xiong, Deming Gong, Mingyong Xie, Shaoping Nie
Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway
Journal of Agricultural and Food Chemistry
2018,66(37):9719-9727
Shengfeng Peng, Liqiang Zou, Wei Liu, Chengmei Liu, David Julian McClements
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress
Journal of Agricultural and Food Chemistry
2018, 66(46): 12421–12430
Xing Chen, David Julian McClements, Yuqing Zhu, Liqiang Zou, Ziling Li, Wei Liu , Ce Cheng, Hongxia Gao, and Chengmei Liu
Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility
Journal of Agricultural and Food Chemistry
2018,66(34):9087-9096
Wang, WZ; Chen, JL; Mao, JY; Li, HL; Wang, MF; Zhang, H; Li, HT; Chen, W
Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A(2) Pathway
Journal of Agricultural and Food Chemistry
2018, 66: 5853-5859
Chen, XX; Zhang, LN; Bhandari, B; Zhou, P
Glucose Glycation of alpha-Lactalbumin and beta-Lactoglobulin in Glycerol Solutions
Journal of Agricultural and Food Chemistry
2018, 66: 10558-10566
Qiu, C; Wang, JP; Qin, Y; Fan, HR; Xu, XM; Jin, ZY
Green Synthesis of Cyclodextrin-Based Metal Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules
Journal of Agricultural and Food Chemistry
2018, 66: 4244-4250
Wang, QL; Jin, Y; Xion, YLL
Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties
Journal of Agricultural and Food Chemistry
2018,66,10827-10834
Xu, YJ; Wang, WZ; Wang, MM; Liu, XJ; Lee, MH; Wang, MF; Zhang, H; Li, HT; Chen, W
High Salt Intake Attenuates Breast Cancer Metastasis to Lung
Journal of Agricultural and Food Chemistry
2018, 66: 3386-3392
Shengfa, Xin Li,Yong Wu,Shandong Wu,Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan,Jinyan Gao and Hongbing Chen
Highly Sensitive Detection of Bovine β‑Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe
Journal of Agricultural and Food Chemistry
2018,66,11830−11838
Admassu, H; Gasmalla, MAA; Yang, RJ; Zhao, W
Identification of Bioactive Peptides with alpha-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
Journal of Agricultural and Food Chemistry
2018, 66: 4872-4882
Chen, Z.; Chen, J.; Zhang, W.; Zhang, T.; Guang, C.; Mu, W.
Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis
Journal of Agricultural and Food Chemistry
2018,66(45):12017-12024
Gu, LP; Pan, C; Su, YJ; Zhang, RJ; Xiao, H; McClements, DJ; Yang, YJ
In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of beta-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates
Journal of Agricultural and Food Chemistry
2018, 66: 1649-1657
Nanhai Zhang, Zongcai Tu, Hui Wang, Guangxian Liu, Zhenxing Wang, Tao Huang, Xu Qin, Xing Xie, and A’mei Wang
Liquid chromatography high-resolution mass spectrometry identifies the glycation sites of bovine serum albumin induced by D-ribose with ultrasonic treatment
Journal of Agricultural and Food Chemistry
2018, 66(3):563-570
Da Ma, Zong-Cai Tu, Hui Wang, Zipei Zhang, and David Julian McClements.
Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions
Journal of Agricultural and Food Chemistry
2018, 66(15): 3930-3938
Qiu, C; Wang, JP; Zhang, H; Qin, Y; Xu, XM; Jin, ZY
Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch Nanoparticles
Journal of Agricultural and Food Chemistry
2018, 66: 9785-9793
Wang, MM; Ye, FY; Wang, H; Admassu, H; Feng, YH; Hua, X; Yang, RJ
Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures
Journal of Agricultural and Food Chemistry
2018, 66: 9269-9281
Ji, N; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM
Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles
Journal of Agricultural and Food Chemistry
2018, 66: 9335-9343
Wang, MM; Wang, H; Feng, YH; Xu, QR; Admassu, H; Yang, RJ; Hua, X
Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)
Journal of Agricultural and Food Chemistry
2018, 66: 7712-7721
Li, XF; Long, J; Hua, YF; Chen, YM; Kong, XZ; Zhang, CM
Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor
Journal of Agricultural and Food Chemistry
2018, 66: 4439-4448
Zou, Y; Duan, N; Wu, S; Shen, M; Wang, Z
Selection, Identification, and Binding Mechanism Studies of an ssDNA Aptamer Targeted to Different Stages of E-coli O157:H7
Journal of Agricultural and Food Chemistry
2018, 66: 5677-5682
Liu, W; Li, Y; Chen, MS; Xu, FF; Zhong, F
Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches
Journal of Agricultural and Food Chemistry
2018, 66: 9301-9308
Cui, HP; Hayat, K; Jia, CS; Duhoranimana, E; Huang, QR; Zhang, XM; Ho, CT
Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose- Phenylalanine Conversion to N-(1-Deoxy-D-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction
Journal of Agricultural and Food Chemistry
2018, 66: 10077-10085
Zi-wei Liao, Yun-hua Ye, Hui Wang, Yang Chen, Xiao-mei Sha, Lu Zhang, Tao Huang, Yue-ming Hu, and Zong-cai Tu
The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry
Journal of Agricultural and Food Chemistry
2018, 66, 10693 -10702
Cai, X; Jiang, HY; Zhang, T; Jiang, B; Mu, WM; Miao, M
Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for L-Citrulline Production
Journal of Agricultural and Food Chemistry
2018, 66: 8841-8850
Zhang, WL; Zhang, YM; Huang, JW; Chen, ZW; Zhang, T; Guang, C; Mu, WM
Thermostability Improvement of the D-Allulose 3-Epimerase from Dorea sp CAG317 by Site-Directed Mutagenesis at the Interface Regions
Journal of Agricultural and Food Chemistry
2018, 66: 5593-5601
Huafang Ding, Xiaqing Wu, Junhui Pan, Xing Hu, Deming Gong, Guowen Zhang
New insights into the inhibition mechanism of betulinic acid on α-glucosidase
Journal of Agricultural and Food Chemistry
2018,66,7065-7075.
Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Zeyuan Deng
application on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops
Journal of Agricultural and Food Chemistry
2018, 66(28): 7461-7474
Jialing Cao, Xiuliang Yu, Zeyuan Deng, Yao Pan, Bing Zhang, Rong Tsao, Hongyan Li
Chemical compositions, antiobesity, and antioxidant effects of proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot
Journal of Agricultural and Food Chemistry
2018,66(51):13492-13502
Yao Pan, Zeyuan Deng, Shilian Zheng, Xuan Chen, Bing Zhang, Hongyan Li
Daily dietary antioxidant interactions are due to not only the quantity but also the ratios of hydrophilic and lipophilic phytochemicals
Journal of Agricultural and Food Chemistry
2018, 66(34): 9107-9120
Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Zeyuan Deng
Implication on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops
Journal of Agricultural and Food Chemistry
2018, 66(28): 7461-7474
Gu, HJ; Duan, N; Xia, Y; Hun, X; Wang, HT; Wang, ZP
Magnetic Separation-Based Multiple SELEX for Effectively Selecting Aptamers against Saxitoxin, Domoic Acid, and Tetrodotoxin
Journal of Agricultural and Food Chemistry
2018,66(37):9801-9809
Liu, Li Qiao ; Nie, Shao Ping ; Shen, Ming Yue ; Hu, Jie Lun ; Yu, Qiang ; Gong, Deming ; Xie, Ming Yong
Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway
Journal of Agricultural and Food Chemistry
2018,66(17):4384-4393
Wu J, Chu Z, Ruan Z, Wang X, Dai T, Hu X
Changes of intracellular porphyrin, reactive oxygen species and fatty acids profiles during inactivation of methicillin-resistant Staphylococcus aureus by antimicrobial blue light
Frontiers in Physiology
2018,9:1658
Cai, X; Seitl, I; Mu, WM; Zhang, T; Stressler, T; Fischer, L; Jiang, B
Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects
Applied Microbiology and Biotechnology
2018, 102: 2965-2976
Wang J, Ma W, Wang Y, Lin L, Wang T, Wang Y, Li Y, Wang X
Deletion of 76 genes relevant to flagella and pili formation to facilitate polyhydroxyalkanoate production in Pseudomonas putida
Applied Microbiology and Biotechnology
2018,102(24):10523-10539
Huang, JW; Chen, ZW; Zhang, WL; Zhang, T; Mu, WM
D-lyxose isomerase and its application for functional sugar production
Applied Microbiology and Biotechnology
2018, 102: 2051-2062
Zhang, K; Su, LQ; Wu, J
Enhanced extracellular pullulanase production in Bacillus subtilis using protease-deficient strains and optimal feeding
Applied Microbiology and Biotechnology
2018, 102: 5089-5103
Ding, Q; Luo, QL; Zhou, J; Chen, XL; Liu, LM
Enhancing l-malate production of Aspergillus oryzae FMME218-37 by improving inorganic nitrogen utilization
Applied Microbiology and Biotechnology
2018, 102: 8739-8751
Xu, N; Ye, C; Liu, LM
Genome-scale biological models for industrial microbial systems
Applied Microbiology and Biotechnology
2018, 102: 3439-3451
Zhao, H; Fang, Y; Wang, XY; Zhao, L; Wang, JL; Li, Y
Increasing l-threonine production in Escherichia coli by engineering the glyoxylate shunt and the l-threonine biosynthesis pathway
Applied Microbiology and Biotechnology
2018, 102: 5505-5518
Fang, Z; Zhang, WL; Zhang, T; Guang, CE; Mu, WM
Isomerases and epimerases for biotransformation of pentoses
Applied Microbiology and Biotechnology
2018, 102: 7283-7292
Rong, CC; Chen, HQ; Wang, MX; Gu, ZN; Zhao, JX; Zhang, H; Chen, W; Chen, YQ
Molecular mechanism of substrate preference for-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking
Applied Microbiology and Biotechnology
2018,102(22):9679-89
Wang, XY; Zhang, HL; Quinn, PJ
Production of L-valine from metabolically engineered Corynebacterium glutamicum
Applied Microbiology and Biotechnology
2018, 102: 4319-4330
Zhu, YY; Yu, SH; Zhang, WL; Zhang, T; Guang, CI; Mu, WM
Recent advances on biological production of difructose dianhydride III
Applied Microbiology and Biotechnology
2018, 102: 3007-3015
Zhu, XT; Tian, YQ; Zhang, WL; Zhang, T; Guang, CE; Mu, WM
Recent progress on biological production of alpha-arbutin
Applied Microbiology and Biotechnology
2018, 102: 8145-8152
Chen, ZW; Chen, JJ; Zhang, WL; Zhang, T; Guang, C; Mu, WM
Recent research on the physiological functions, applications, and biotechnological production of D-allose
Applied Microbiology and Biotechnology
2018, 102: 4269-4278
Wang, MX; Chen, HQ; Ailati, A; Chen, W; Chilton, FH; Lowther, WT; Chen, YQ
Substrate specificity and membrane topologies of the iron-containing omega 3 and omega 6 desaturases from Mortierella alpina
Applied Microbiology and Biotechnology
2018, 102: 211-223
Shengfa He, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan, Jinyan Gao, Hongbing Chen
A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin
Analytical and Bioanalytical Chemistry
2018,410(16):3693-3703
Shengfeng Peng,Ziling Li,Liqiang Zou,Wei Liu,Chengmei Liu and David Julian McClements
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method
Food & Function
2018,9(3):1829-1839
Guoyong Jiang, Lulu Zhang, Hui Wang,Qian Chen, Xiaolin Wu, Xiaoli Yan, Yi Chen,Mingyong Xie
Protective effects of Ganoderma atrum polysaccharide against acrylamide Induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells.
Food & Function
2018,9(2):1133-1143
Liang Qiu, Xueying Tao, Hua Xiong, Jun Yu, and Hua Wei
Lactobacillus plantarum ZDY04 exhibits strain-specific property of lowering-TMAO via modulation of gut microbiota in mice
Food & Function
2018, DOI: 10.1039/C8FO00349A
Fan, DM; Li, LJ; Zhang, NN; Zhao, YL; Cheng, KW; Yan, BW; Wang, Q; Zhao, JX; Wang, MF; Zhang, H
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating
Food & Function
2018, 9: 3853-3859
Wang Tao,Xu Pengcheng,Chen Zhengxing,Zhou Xing,Wang Ren
Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites
Food & Function
2018, 9(2): 4282-4291
Zhu, GS; Ma, FL; Wang, G; Wang, YY; Zhao, JX; Zhang, H; Chen, W
Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences
Food & Function
2018, 9: 3509-3522
Anshu Yang, LingLing Zuo, Youfei Cheng, Zhihua Wu, Xin Li,a Ping Tong and Hongbing Chen
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms
Food & Function
2018,9:1899–1909
Yang, YH; Zhang, JH; Wu, GQ; Sun, J; Wang, YN; Guo, HT; Shi, YH; Cheng, XR; Tang, X; Le, GW
Dietary methionine restriction regulated energy and protein homeostasis by improving thyroid function in high fat diet mice
Food & Function
2018, 9: 3718-3731
Ji, N; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM
Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation
Food & Function
2018, 9: 2902-2912
Mao Bingyong, Tang Hongyu, Gu Jiayu, Li Dongyao, Cui Shumao, Zhao Jianxin, Zhang Hao, Chen Wei
In vitro fermentation of raffinose by the human gut bacteria
Food & Function
2018,9(11):5824-31
Jiao, Y; Yan, Y; He, ZY; Gao, DM; Qin, F; Lu, M; Xie, MY; Chen, J; Zeng, MM
Inhibitory effects of catechins on beta-carbolines in tea leaves and chemical model systems
Food & Function
2018, 9: 3126-3133
Zhao, JC; Tian, FW; Yan, S; Zhai, QX; Zhang, H; Chen, W
Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice
Food & Function
2018, 9: 917-924
Liu, JS; Gu, ZN; Lu, WW; Hu, DG; Zhao, X; Huang, HX; Zhang, H; Zhao, JX; Chen, W
Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model
Food & Function
2018, 9: 2787-2795
Kou, KR; Wang, XQ; Ji, RY; Liu, L; Qiao, YN; Lou, ZX; Ma, CY; Li, SM; Wang, HX; Ho, CT
Occurrence, biological activity and metabolism of 6-shogaol
Food & Function
2018, 9: 1310-1327
Qi, C; Sun, J; Li, Y; Gu, M; Goulette, T; You, XM; Sela, DA; Wang, XG; Xiao, H
Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine
Food & Function
2018, 9: 2989-2997
Liu, JS; Hu, DG; Chen, YQ; Huang, HX; Zhang, H; Zhao, JX; Gu, ZN; Chen, W
Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection
Food & Function
2018, 9: 3673-3682
Luo, KY; Wang, XF; Zhang, GY
The anti-obesity effect of starch in a whole grain-like structural form
Food & Function
2018, 9: 3755-3763
Jie, L; Qi, C; Sun, J; Yu, RQ; Wang, XY; Korma, SA; Xiang, JY; Jin, QZ; Akoh, CC; Xao, H; Wang, XG
The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk
Food & Function
2018, 9: 1747-1754
Long Deng, Qian Zou, Biao Liu, Wenhui Ye, Chengfei Zhuo, Li Chen, Ze-Yuan Deng, Ya-Wei Fana and Jing Li
Fatty acids positional distribution in human colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi district of China
Food & Function
2018, 9,4234-4245
Liu Hongyue,Ren Xiaoqian,Zhu Jiuzheng, Liang Chanjuanang
Effect of exogenous abscisic acid on morphology, growth and nutrient uptake of rice (Oryza sativa) roots under simulated acid rain stress.
Planta
2018,248(3):647-659
Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS
Effect of nano-scale powder processing on physicochemical and nutritional properties of barley grass
Powder Technology
2018, 336: 161-167
Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Zhang, H
Effects of microwave combined with conduction heating on surimi quality and morphology
Journal of Food Engineering
2018, 228: 1-11
Liu, ZB; Zhang, M; Bhandari, B; Yang, CH
Impact of rheological properties of mashed potatoes on 3D printing
Journal of Food Engineering
2018, 220: 76-82
Wang, L; Zhang, M; Bhandari, B; Yang, CH
Investigation on fish surimi gel as promising food material for 3D printing
Journal of Food Engineering
2018, 220: 101-108
Zhang, MY; Yang, N; Guo, LN; Li, DD; Wu, SL; Wu, FF; Jin, ZY; Xu, XM
Physicochemical properties of apple juice influenced by induced potential difference (induced electric field) during disposable continuous-flow treatment
Journal of Food Engineering
2018, 234: 108-116
Chen, C; Wang, L; Wang, R; Luo, XH; Li, YF; Li, J; Li, YA; Chen, ZX
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and beta-glucan contents: Compositional and kinetic studies
Journal of Food Engineering
2018, 222: 1-10
Zhu, JZ; Ren, XQ; Liu, HY; Liang, CJ
Effect of irrigation with microcystins-contaminated water on growth and fruit quality of Cucumis sativus L. and the health risk
Agricultural Water Management
2018, 204: 91-99
Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng
Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.
Journal of Functional Foods
2018, 40(1): 349-364
Xian-Guo Zou, Jiang-Ning Hu, Jing Li, Jian-Yuan Yang, Ying-Xue Du, Yan-Fang Yu
iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells
Journal of Functional Foods
2018, 48: 692-703
Jiang, LeMing ; Huang, Huang, DanFei ; Nie, ShaoPing ; Xie, MingYong
Polysaccharide isolated from seeds of Plantago asiatica L. induces maturation of dendritic cells through MAPK and NF-kappa B pathway
Saudi Journal Of Biological Sciences
2018,25(6):1202-1207
Jing Li, Ruo-lin Zhou, Zhi-qing Ren, et al.
Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa
LWT-Food Science and Technology
2019, 101: 220-228
Sun, DW; Cao, C; Li, B; Chen, HJ; Li, JW; Cao, PR; Liu, YF
Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
LWT-Food Science and Technology
2018, 94: 1-7
Letsididi, KS; Lou, ZX; Letsididi, R; Mohammed, K; Maguy, BL
Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce
LWT-Food Science and Technology
2018, 94: 25-32
Zhang, Y; Li, DD; Yang, N; Jin, ZY; Xu, XM
Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation
LWT-Food Science and Technology
2018,98:39–45
Yu, YF; Wang, L; Qian, HF; Zhang, H; Qi, XG
Contribution of spontaneously-fermented sourdoughs with pear and navel orange for the bread-making
LWT-Food Science and Technology
2018, 89: 336-343
Liu, ZB; Zhang, M; Yang, CH
Dual extrusion 3D printing of mashed potatoes/strawberry juice gel
LWT-Food Science and Technology
2018, 96: 589-596
Ma, YL; Rang, YF; Yang, RJ; Zhao, W
Effect of white kidney bean extracts on estimated glycemic index of different kinds of porridge
LWT-Food Science and Technology
2018, 96: 576-582
Shi, LK; Zheng, L; Mao, JH; Zhao, CW; Huang, JH; Liu, RJ; Chang, M; Jin, QZ; Wang, XG
Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils
LWT-Food Science and Technology
2018, 91: 398-405
Zhang, Y; Kong, J; Xie, YF; Guo, YH; Cheng, YL; Qian, H; Yao, WR
Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity
LWT-Food Science and Technology
2018, 92: 133-139
Chen, HZ; Zhang, M; Bhandari, B; Guo, ZM
Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose
LWT-Food Science and Technology
2018, 87: 77-84
Tang, XJ; Liu, RS; Huang, WN; Zhang, BL; Wu, YX; Zhuang, J; Omedi, JO; Wang, F; Zheng, JX
Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread
LWT-Food Science and Technology
2018, 96: 519-525
Ali, AH; Wei, W; Abed, SM; Korma, SA; Mousa, AH; Hassan, HM; Jin, QZ; Wang, XG
Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile
LWT-Food Science and Technology
2018, 90: 424-432
Wu, GC; Shen, YB; Qi, YJ; Zhang, H; Wang, L; Qian, HF; Qi, XG; Li, Y; Johnson, SK
Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition
LWT-Food Science and Technology
2018, 91: 77-83
Yang, FL; Zhang, M; Bhandari, B; Liu, YP
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters
LWT-Food Science and Technology
2018, 87: 67-76
Xu, YS; Xie, YY; Xia, WS; Mac Regenstein, J; Gao, P
Lipid fraction and fatty acid profile changes in low-salt fermented fish as affected by processing stage and inoculation of autochthonous starter cultures
LWT-Food Science and Technology
2018, 97: 289-294
Xu, JC; Zhang, M; Bhandari, B; Cao, P
Microorganism control and product quality improvement of Twice-cooked pork dish using ZnO nanoparticles combined radio frequency pasteurization
LWT-Food Science and Technology
2018, 95: 65-71
Liu, M; Liang, Y; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG
Production of a recombinant carrot antifreeze protein by Pichia pastoris GS115 and its cryoprotective effects on frozen dough properties and bread quality
LWT-Food Science and Technology
2018, 96: 543-550
Harimana, Y; Tang, X; Le, GW; Xing, XG; Zhang, K; Sun, YJ; Li, YR; Ma, SH; Karangwa, E; Tuyishimire, MA
Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems
LWT-Food Science and Technology
2018, 90: 45-52
Liu, Y; Wang, YP; Cao, PR; Liu, YF
Quantitative determination of epoxy stearic acids derived from oxidized frying oil based on solid-phase extraction and gas chromatography
LWT-Food Science and Technology
2018, 92: 250-257
Wu, Y; Zhang, GY
Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres
LWT-Food Science and Technology
2018, 93: 135-141
Li, LJ; Hong, Y; Gu, ZB; Cheng, L; Li, ZF; Li, CM
Synergistic effect of sodium dodecyl sulfate and salts on the gelation properties of acid-hydrolyzed-hydroxypropylated potato starch
LWT-Food Science and Technology
2018, 93: 556-562
Abed, SM; Wei, W; Ali, AH; Korma, SA; Mousa, AH; Hassan, HM; Jin, QZ; Wang, XG
Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase
LWT-Food Science and Technology
2018, 93: 306-315
Li, JW; Liu, J; Sun, XY; Liu, YF
The mathematical prediction model for the oxidative stability of vegetable oils by the main fatty acids composition and thermogravimetric analysis
LWT-Food Science and Technology
2018, 96: 51-57
Liu, YW; Liu, DS; Wei, GM; Ma, Y; Bhandari, B; Zhou, P
3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
Innovative Food Science and Emerging Technologies
2018, 49: 116-126
Chen, G; Miao, M; Jiang, B; Jin, J; Campanella, OH; Feng, B
Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding
Innovative Food Science and Emerging Technologies
2018, 45: 152-160
Cao, HW; Fan, DM; Jiao, XD; Huang, JL; Zhao, JX; Yan, BW; Zhou, WG; Zhang, WH; Zhang, H
Heating surimi products using microwave combined with steam methods: Study on energy saving and quality
Innovative Food Science and Emerging Technologies
2018, 47: 231-240
Ya Su, Min Zhang*, Weiming Zhang, Benu Adhikari,
Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology,
Innovative Food Science and Emerging Technologies
2018, 50:148-159
Yang, F; Zhang, M; Prakash, S; Liu, YP
Physical properties of 3D printed baking dough as affected by different compositions
Innovative Food Science and Emerging Technologies
2018, 49: 202-210
Chen, HZ; Zhang, M; Bhandari, B; Guo, ZM
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
Postharvest Biology and Technology
2018, 140: 85-92
Guo, J; Chen, HQ; Yang, B; Zhang, H; Chen, W; Chen, YQ
The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina
Journal Of Industrial Microbiology and Biotechnology
2018, 45: 281-291
Jiang, HY; Zhang, M; Bhandari, B; Adhikari, B
Application of electronic tongue for fresh foods quality evaluation: A review
Food Reviews International
2018, 34: 746-769
Li, J; Qiu, C; Fan, HR; Bai, YX; Jin, ZY; Wang, JP
A Novel Cyclodextrin-Functionalized Hybrid Silicon Wastewater Nano-Adsorbent Material and Its Adsorption Properties
Molecules
2018,23(6)
Hao, YB; Gao, XH; Xia, WS
Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Molecules
2018, 23(9): 2173
Chen, X; Yu, JY; Cui, HP; Xia, SQ; Zhang, XM; Yang, BR
Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate
Molecules
2018,23:247-265
LiuChengmei, PengQian, ZhongJunzhen, LiuWei, ZhongYejun, WangFang
Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)
Molecules
2018,23(2)
Feng, L; Zhang, M; Bhandari, B; Guo, ZM
Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods
Food and Bioprocess Technology
2018,11(12):2142-2152
Feng, L; Zhang, M; Adhikari, B; Guo, ZM
Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)
Food and Bioprocess Technology
2018, 11: 1328-1338
Lei Zhou, Wei Liu,Netsanet Shiferaw Terefe
The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing
Food and Bioprocess Technology
2018,11,1039–1049
Xin Tang, Haiqin Chen, Chengfeng Ge, Shijian Dong, Shaohong Si,Jiarong Liu, Zhennan Gu, Hao Zhang, Yong Q. Chen and Wei Chen
Application of high EPA-producing Mortierella alpina in laying hen feed for egg DHA accumulation
Rsc Advances
2018, 8, 39005
Chen, X; Huynh, N; Cui, HP; Zhou, P; Zhang, XM; Yang, BR
Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms (Craterellus tubaeformis) and yield prediction by partial least squares regression analysis
Rsc Advances
2018, 8: 5233-5242
Yan, PF; Tian, QQ; Yang, GF; Weng, YY; Zhang, YX; Wang, J; Xie, F; Lu, NY
Epitaxial growth and interfacial property of monolayer MoS2 on gallium nitride
Rsc Advances
2018, 8, 33193–33197
Su, YJ; Qiu, BX; Chang, CH; Li, X; Zhang, MQ; Zhou, B; Yang, YJ
Separation of bovine hemoglobin using novel magnetic molecular imprinted nanoparticles
Rsc Advances
2018, 8: 6192-6199
Cai, X; Seitl, I; Mu, WM; Zhang, T; Stressler, T; Fischer, L; Jiang, B
Combination of sequence-based and in silico screening to identify novel trehalose synthases
Enzyme and Microbial Technology
2018, 115: 62-72
Shi, F; Zhang, ML; Li, YF; Fang, HM
Sufficient NADPH supply and pknG deletion improve 4-hydroxyisoleucine production in recombinant Corynebacterium glutamicum
Enzyme and Microbial Technology
2018, 115: 1-8
Ti Li,Peng Hu,Taotao Dai,Panying Li,Xiaoqin Ye,Jun Chen,Chengmei Liu
Comparing the binding interaction between β -lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2018,201:197-206
Ya-qian Ma, Meng-Han Liu, Jiang Kun, Lan Guo, Shi-Jin Qu, Yi-qun Wan, Chang-heng Tan
Limonoids from the fruits of Swietenia macrophylla with inhibitory activity against H2O2-induced apoptosis in HUVECs
Fitoterapia
2018,129:179-184
Wang, L; Xu, XM; Chen, YS; Ren, J; Liu, YT
HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese
Journal of Food and Drug Analysis
2018, 26: 688-695
Duan Dengle,Wang Yunpu,Ruan Roger,Tayier, Maimaitiaili, Dai Leilei,Zhao Yunfeng,Zhou Yue,Liu Yuhuan
Comparative study on various alcohols solvolysis of organosolv lignin using microwave energy: Physicochemical and morphological properties
Chemical Engineering and Processing
2018,126:38-44
Si, Y; Wang, LH; Zhou, Q; Huang, XH
Effects of lanthanum and silicon stress on bio-sequestration of lanthanum in phytoliths in rice seedlings
Environmental Science and Pollution Research
2018, 25: 10752-10770
Si, Y; Wang, LH; Zhou, Q; Huang, XH
Effects of lanthanum and acid rain stress on the bio-sequestration of lanthanum in phytoliths in germinated rice seeds
Plos One
2018, 13(5): e0197365
Junzhen Zhong, Shanlin FU, Hongda Yu, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash
Antigenicity of beta-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.
Journal of Dairy Science
2019,102(1):145-154
Chen, QM; He, WW; Yan, X; Zhang, T; Jiang, B; Stressler, T; Fischer, L; Mu, WM
Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose
Journal of Dairy Science
2018, 101: 1872-1882
Fuqing Huang, Fen Zhang, Di Xu, Zhihong Zhang, Xueying Tao, Liang Qiu, Hua Wei
Enterococcus faecium WEFA23 from infant lessens high-fat diet induced hyperlipemia via cholesterol 7-alpha-hydroxylase gene by altering the composition of gut microbiota in rats
Journal of Dairy Science
2018,2018(101): 7757-7767
Chun Wang, Juan Peng, Daofeng Liu, Keyu Xing, Ganggang Zhang, Zhen Huang, Song Cheng, Fangfei Zhu, Miaolin Duan, Kaiyi Zhang, Meifang Yuan, Weihua Lai
Lateral flow immunoassay integrated with competitive and sandwich models for the detection of aflatoxin M1 and Escherichia coli O157:H7 in milk
Journal of Dairy Science
2018,101:8767–8777
Jiaojiao Han, Lei Zhang, Liming Hu, Keyu Xing, Xuefei, Liu, Youju Huang, Jiawei Zhang, Weihua Lai, Tao Chen
Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk
Journal of Dairy Science
2018,101:5570-5579
Xia, Y; He, LL; Mao, JJ; Fang, PP; Ma, XY; Wang, ZP
Purification, characterization, and gene cloning of a new cold-adapted beta-galactosidase from Erwinia sp E602 isolated in northeast China
Journal of Dairy Science
2018, 101: 6946-6954
Korma, SA; Zou, XQ; Ali, AH; Abed, SM; Jin, QZ; Wang, XG
Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula
Food and Bioproducts Processing
2018, 107: 121-130
Su, Y; Zhang, M; Zhang, WM; Liu, CQ; Adhikari, B
Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature
Food and Bioproducts Processing
2018, 108: 95-104
Qin, W; Wu, CJ; Song, W; Chen, XL; Liu, J; Luo, QL; Liu, LM
A novel high-yield process of phospholipase D-mediated phosphatidylserine production with cyclopentyl methyl ether
Process Biochemistry
2018, 66: 146-149
Zhu, Y.; Wang, X.; Yu, S.; Zhang, W.; Zhang, T.; Jiang, B.; Mu, W.
Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6
Process Biochemistry
2018,75:130-138
Zhu, XT; Tian, YQ; Xu, W; Guang, CE; Zhang, WL; Zhang, T; Mu, WM
Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and alpha-amylase
Process Biochemistry
2018,74:71-76
Zan, XY; Tang, X; Chu, LF; Song, YD
Characteristics of cell growth and lipid accumulation of high and low lipid-producing strains of Mucor circinelloides grown on different glucose-oil mixed media
Process Biochemistry
2018, 72: 31-40
Jiang, HY; Huang, K; Mu, WM; Jiang, B; Zhang, T
Characterization of a recombinant arginine deiminase from Enterococcus faecalis SK32.001 for L-citrulline production
Process Biochemistry
2018, 64: 136-142
Jia, CS; Wang, HQ; Zhang, WB; Zhang, XM; Feng, B
Efficient enzyme-selective synthesis of monolauryl mannose in a circulating fluidized bed reactor
Process Biochemistry
2018, 66: 28-32
Kong, HC; Yang, X; Gu, ZB; Li, ZF; Cheng, L; Hong, Y; Li, CM
Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration
Process Biochemistry
2018, 64: 193-199
Yu, SH; Wang, YC; Tian, YQ; Xu, W; Bai, YX; Zhang, T; Mu, WM
Highly efficient biosynthesis of alpha-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz
Process Biochemistry
2018, 68: 93-99
Noman, A; Xu, YS; AL-Bukhaiti, WQ; Abed, SM; Ali, AH; Ramadhan, AH; Xia, WS
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Process Biochemistry
2018, 67: 19-28
Lei Wang, Sheng Chen, Jing Wu
Cyclodextrin enhanced the soluble expression of Bacillus clarkii γ-CGTase in Escherichia coli
BMC Biotechnology
2018,18:72
Su, LQ; WanG, T; Yu, LG; Wu, J
Highly efficient extracellular expression of naturally cytoplasmic Leuconostoc mesenteroides sucrose phosphorylase
Journal of Chemical Technology And Biotechnology
2018, 93: 3135-3142
Xianguo Zou, Yuhua Huang, Hongyan Li, Tongcheng Xu, Yawei Fan, Jing Li, Zeyuan Deng
Effects of Chinese dietary pattern of fat content, n-6/n-3 polyunsaturated fatty acid ratio and cholesterol content on lipid profile in rats
BioMed Research International
2018, DOI: 10.1155/2018/4398086
Li, Y; Liu, LQ; Song, SS; Kuan, H
Development of a gold nanoparticle immunochromatographic assay for the on-site analysis of 6-benzylaminopurine residues in bean sprouts
Food and Agricultural Immunology
2018, 29: 14-26
Jiang, W; Zeng, L; Liu, LQ; Song, SS; Kuang, H
Development of an immunochromatographic assay for rapid detection of clorprenaline in pig urine
Food and Agricultural Immunology
2018, 29: 536-547
Sun, JJ; Liu, LQ; Song, SS; Cui, G; Kuang, H
Development of an immunochromatographic strip assay for three major capsaicinoids based on an ultrasensitive monoclonal antibody
Food and Agricultural Immunology
2018, 29: 930-940
Guo, LL; Xu, LG; Song, SS; Liu, LQ; Kuang, H
Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples
Food and Agricultural Immunology
2018, 29: 458-469
Liu, LQ; Xu, LG; Suryoprabowo, S; Song, SS; Kuang, H
Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine
Food and Agricultural Immunology
2018, 29: 434-444
Mukunzi, D; Suryoprabowo, S; Song, SS; Liu, LQ; Kuang, H
Development of an indirect enzyme-linked immunosorbent assay and lateral-flow test strips for pefloxacin and its analogues in chicken muscle samples
Food and Agricultural Immunology
2018, 29: 484-497
Lei, XL; Xu, LG; Song, SS; Liu, LQ; Kuang, H
Development of an ultrasensitive ic-ELISA and immunochromatographic strip assay for the simultaneous detection of florfenicol and thiamphenicol in eggs
Food and Agricultural Immunology
2018, 29: 254-266
Lin, L; Jiang, W; Xu, LG; Liu, LQ; Song, SS; Kuang, H
Development of IC-ELISA and immunochromatographic strip assay for the detection of flunixin meglumine in milk
Food and Agricultural Immunology
2018, 29: 193-203
Zeng, L; Jiang, W; Liu, LQ; Song, SS; Kuang, H
Development of ic-ELISA and lateral-flow immunochromatographic strip for detection of vitamin B-2 in an energy drink and vitamin tablets
Food and Agricultural Immunology
2018, 29: 121-132
Liu, HY; Pei, XL; Wang, J; Zhou, Y; Wang, LM; Qi, B
Effect of loach paste on the liver and immune organs of D-galactose-induced ageing mice
Food and Agricultural Immunology
2018, 29: 316-331
Liu, HY; Pei, XL; Shi, KW; Wang, J; Han, F; Li, AK
Effects of replacing wheat flour with detoxified ginkgo nut powder on lipid metabolism of obese C57BL/6J male mice
Food and Agricultural Immunology
2018, 29: 39-55
Song, SS; Zou, SZ; Zhu, JP; Liu, LQ; Kuang, H
Immunochromatographic paper sensor for ultrasensitive colorimetric detection of cadmium
Food and Agricultural Immunology
2018, 29: 3-13
Jiang, W; Zeng, L; Liu, LQ; Song, SS; Kuang, H
Immunochromatographic strip for rapid detection of phenylethanolamine A
Food and Agricultural Immunology
2018, 29: 182-192
Yong Zhang, Juan Peng, Ping Guo, Guoqiang Li, Kaiyi Zhang, Xi Lv, Weihua Lai
Matrix effect of swine urine on time-resolved fluorescent nanobeads and colloidal gold Immunochromatographic assay
Food and Agricultural Immunology
2018,1:711-721
Wu, AH; Wu, XL; Zheng, QK; Xu, LG; Kuang, H
Preparation of an anti-4,4 '-dinitrocarbanilide monoclonal antibody and its application in an immunochromatographic assay for anticoccidial drugs
Food and Agricultural Immunology
2018, 29: 1162-1172
Liu, LQ; Xu, LG; Suryoprabowo, S; Song, SS; Kuang, H
Rapid detection of tulathromycin in pure milk and honey with an immunochromatographic test strip
Food and Agricultural Immunology
2018, 29: 358-368
Pei, XL; Xie, ZG; Wang, J; Shi, KW; Han, F; Li, AK; Liu, HY
The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
Food and Agricultural Immunology
2018, 29: 511-523
Guo, MY; Sun, L; Liu, LQ; Song, SS; Kuang, H; Cui, G
Ultrasensitive immunochromatographic strip for detection of cyproheptadine
Food and Agricultural Immunology
2018, 29: 941-952
Song Hu,Danhong Li,Zhen Huang,Keyu Xing,Yuan Chen, Juan Peng, Weihua, Lai
Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk
Food and Agricultural Immunology
2018,29(1):1137-1149
Li, JF; Li, XQ; Liu, Y; Yuan, FJ; Zhang, T; Wu, MC; Zhang, JR
Directed modification of L-LcLDH1, an L-lactate dehydrogenase from Lactobacillus casei, to improve its specific activity and catalytic efficiency towards phenylpyruvic acid
Journal of Biotechnology
2018, 281: 193-198
Wang, SK; Meng, DY; Wang, SS; Zhang, Z; Yang, RJ; Zhao, W
Modification of wheat gluten for improvement of binding capacity with keratin in hair
Royal Society Open Science
2018,5(2):171216
Zheng, Wenya ; Hemker, Marie L. ; Xie, Mingyong ; Soukup, Sebastian T. ; Diel, Patrick
Anabolic Activity of a Soy Extract and Three Major Isoflavones in C2C12 Myotubes
Planta Medica
2018,84(14):1022-1029
Xuan Chen, Miao Zheng, Jia Liu, Zeyuan Deng, Bing Zhang
and Hongyan Li
Selection and use of indigenous mixed starter
cultures for mustard leaves fermentation
and the improvement of cuocai characteristics
Journal of Science of Food and Agriculture
2018, 98(5): 1773-1786.
Feng, L; Zhang, M; Bhandari, B; Guo, ZM
A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon
Computers and Electronics in Agriculture
2018,154:411-419
Xu, JC; Zhang, M; Adhikari, B
Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides
Journal of Applied Phycology
2018, 30: 1041-1048
E Liao, Y Xu, Q Jiang, W Xia
Characterisation of dominant autochthonous strains for nitrite degradation of Chinese traditional fermented fish
International Journal of Food Science and Technology
2018, 53(12): 2633-2641
Yan, J; Hu, JX; Yang, RJ; Zhao, W
A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil
International Journal of Food Science and Technology
2018, 53: 2394-2404
Chen, WT; Karangwa, E; Yu, JY; Duhoranimana, E; Xia, SQ; Feng, B; Zhang, XM; Jia, CS
Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off-odour removal
International Journal of Food Science and Technology
2018, 53: 709-718
Wang, L; Duan, W; Zhou, S; Qian, HF; Zhang, H; Qi, XG
Effect of rice bran fibre on the quality of rice pasta
International Journal of Food Science and Technology
2018, 53: 81-87
Li, L; Wang, WS; Zhou, SM; Wang, L; Qian, HF; Li, Y; Zhang, H; Qi, XG
Effects of water-unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao
International Journal of Food Science and Technology
2018, 53: 962-968
Guo, XN; Yang, S; Zhu, KX
Impact of arabinoxylan with different molecular weight on the thermo-mechanical, rheological, water mobility and microstructural characteristics of wheat dough
International Journal of Food Science and Technology
2018, 53: 2150-2158
Xu, L; Yang, N; Wu, FF; Jin, ZY; Xu, XM
Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract
International Journal of Food Science and Technology
2018, 53: 449-456
Tian, YX; Wang, SK; Yan, WX; Tang, YL; Yang, RJ; Zhao, W
Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment
International Journal of Food Science and Technology
2018, 53: 2054-2063
JiangYiming, Wang Shukun, He Fang, Fan Qilei, Ma Yanli, Yan Wenxu, Tang Yali, Yang Ruijin, Zhao Wei
Inactivation of lipoxygenase in soybean by radio frequency treatment
International Journal of Food Science and Technology
2018,53(12):2738-2747
Li, JP; Jiao, AQ; Deng, L; Rashed, MMA; Jin, ZY
Porous-structured extruded instant noodles induced by the medium temperature -amylase and its effect on selected cooking properties and sensory characteristics
International Journal of Food Science and Technology
2018, 53: 2265-2272
Quan, W; Tao, YD; Lu, M; Yuan, B; Chen, J; Zeng, MM; Qin, F; Guo, FX; He, ZY
Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during invitro-simulated gastrointestinal digestion
International Journal of Food Science and Technology
2018, 53: 1131-1139
Wen-hua Yang, Zong-cai Tu, Hui Wang, Lu Zhang, Qi-dong Song
Glycation of ovalbumin after high-intensity ultrasound pretreatment: Effects on conformation, IgG/IgE binding ability and antioxidant activity
Journal of the Science of Food and Agriculture
2018, 98:3767-3773
Chen, ZW; Xu, W; Zhang, WL; Zhang, T; Jiang, B; Mu, WM
Characterization of a thermostable recombinant l-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l-fructose and l-rhamnulose
Journal of the Science of Food and Agriculture
2018, 98: 2184-2193
Shengfa He, Xin Li, Jinyan Gao, Ping Tong, Hongbing Chen
Development of a novel H2O2-sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody
Journal of the Science of Food and Agriculture
2018,98(2):519-526
Cao, XH; Zhang, M; Mujumdar, AS; Zhong, QF; Wang, ZS
Effect of microwave freeze drying on quality and energy supply in drying of barley grass
Journal of the Science of Food and Agriculture
2018, 98: 1599-1605
Shen, X; Zhang, M; Bhandari, B; Guo, ZM
Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum-fried apple chips
Journal of the Science of Food and Agriculture
2018, 98: 4436-4444
Wu, XF; Zhang, M; Bhandari, B; Li, ZQ
Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris
Journal of the Science of Food and Agriculture
2018, 98: 4634-4643
Xu, JC; Zhang, M; An, YJ; Roknul, ASM; Adhikari, B
Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides
Journal of the Science of Food and Agriculture
2018, 98: 1719-1724
Letsididi, R; Hassanin, HAM; Koko, MYF; Zhang, T; Jiang, B; Mu, WM
Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167
Journal of the Science of Food And Agriculture
2018, 98: 928-937
Meng, QR; Fan, HR; Chen, F; Xiao, TC; Zhang, LF
Preparation and characterization of Dendrobium officinale powders through superfine grinding
Journal of the Science of Food and Agriculture
2018, 98: 1906-1913
Wang, MM; Admassu, H; Gasmalla, MAA; Hua, X; Yang, RJ
Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification
Journal of the Science of Food and Agriculture
2018, 98: 5352-5360
Huang, JW; Yu, LN; Zhang, WL; Zhang, T; Guang, C; Mu, WM
Production of d-mannose from d-glucose by co-expression of d-glucose isomerase and d-lyxose isomerase in Escherichia coli
Journal of the Science of Food and Agriculture
2018, 98: 4895-4902
Qi, YJ; Zhang, H; Wu, GC; Zhang, H; Wang, L; Qian, HF; Qi, XG
Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips
Journal of the Science of Food and Agriculture
2018, 98: 5294-5301
Devi, S; Zhang, M; Law, CL
Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality
Food Bioscience
2018, 25: 111-117
Li, JH; Wang, CY; Li, X; Su, YJ; Yang, YJ; Yu, XB
Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk
Food Bioscience
2018, 23: 115-120
Caiming Li, Shuangdi Chen, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li
Enhancement of α-CGTase thermostability with the addition of calcium or barium ions
Food Bioscience
2018,26:139-144
Xu Yuxi, Zhu Xuemei, Ma Xiaoyu, Xiong Hua, Peng Hailong, Hu Jiangning
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil
Food Bioscience
2018,22:1-8
ZicongZeng, ShunjingLuo, ChengmeiLiu, XiutingHu, ErshengGong, JinyuMiao
Phenolic retention of brown rice after extrusion with mesophilic alpha-amylase
Food Bioscience
2018,21:8-13
Hua, X; Yang, H; Din, P; Chi, KR; Yang, RJ
Rheological properties of deesterified pectin with different methoxylation degree
Food Bioscience
2018, 23: 91-99
Jia X, Hua J, Liu L, Xu Z, Li Y
Phenotypic characterization of pathogenic Cronobacter spp. Strains
Microbial Pathogenesis
2018,121:232-237
Ya-qian Ma, Meng-Han Liu, Ting Tan, Ai-ping Yan, Lan Guo, Jiang Kun, Chang-heng Tan, Yi-qun Wan
Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high‐performance liquid chromatography
Phytochemical Analysis
2018,29:639-648
Chen, JM; Xia, YM; Zhang, YD; Zhang, TT; Peng, QR; Fang, Y
Influence of substrates on the in vitro kinetics of steviol glucuronidation and interaction between steviol glycosides metabolites and UGT2B7
International Journal of Food Sciences and Nutrition
2018, 69: 472-479
Li, Y; Ding, GQ; Yokoyama, W; Zhong, F
Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings
Journal of Cereal Science
2018, 79: 106-112
Obadi, M; Zhu, KX; Peng, W; Noman, A; Mohammed, K; Zhou, HM
Characterization of oil extracted from whole grain flour treated with ozone gas
Journal of Cereal Science
2018, 79: 527-533
Wang Li,Zhang Congnan,Chen Zhengxing,Wang Xiaopei,Wang Kang,Li Yongfu,Wang Ren,Luo Xiaohu,Li Yanan,Li Juan
Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles
Journal of Cereal Science
2018, 84:125–131
Obadi, M; Zhu, KX; Peng, W; Sulieman, AA; Mohammed, K; Zhou, HM
Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
Journal of Cereal Science
2018, 81: 127-132
Liu, M; Liang, Y; Wang, YN; Zhang, H; Wu, GC; Wang, L; Qian, HF; Qi, XG
Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles
Journal of Cereal Science
2018,83:245-251
Zhu, L; Sun, J; Wu, GC; Wang, YA; Zhang, H; Wang, L; Qian, HF; Qi, XG
Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy
Journal of Cereal Science
2018, 82: 175-182
Li, ZN; Wang, L; Chen, ZX; Yu, QS; Feng, W
Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling
Journal of Cereal Science
2018, 81: 30-36
Luo, KY; Zhang, GY
Nutritional property of starch in a whole-grain-like structural form
Journal of Cereal Science
2018, 79: 113-117
JieWan, YuepingDing, GuohuiZhou, ShunjingLuo, ChengmeiLiu, FeiLiu
Sorption isotherm and state diagram for indica rice starch with and without soluble dietary fiber
Journal of Cereal Science
2018,80:44-49
Zhu, L; Wu, GC; Zhang, H; Wang, L; Qian, HF; Qi, XG
Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification
Journal of Cereal Science
2018, 81: 1-7
Yang, Q; Tao, R; Yang, B; Zhang, H; Chen, YQ; Chen, HQ; Chen, W
Optimization of the quenching and extraction procedures for a metabolomic analysis of Lactobacillus plantanun
Analytical Biochemistry
2018, 557: 62-68
Liu, Y; Wang, YP; Cao, PR; Liu, YF
Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process
Food Analytical Methods
2018, 11: 1485-1492
P. Wang, Y. Chen, X. Xu, B. Hellmann, C. Huang, Y. Bai, Z. Jin
HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence
Food Analytical Methods
2018:1-9
Feng, JJ; Yao, WR; Guo, YH; Cheng, YL; Qian, H; Xie, Y
Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy
Food Analytical Methods
2018,11(12):3551–3557
Sun, ZC; Hayat, K; Yu, JY; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ
Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model
Food Analytical Methods
2018, 11: 654-662
Wang, L; Chen, YS; Ye, ZY; Hellmann, B; Xu, XM; Jin, ZY; Ma, QQ; Yang, N; Wu, FF; Jin, YM
Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation
Food Analytical Methods
2018, 11: 3170-3178
Xie, YF; Hu, Q; Zhao, MY; Cheng, YL; Guo, YH; Qian, H; Yao, WR
Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction
Food Analytical Methods
2018, 11: 374-381
Yanjun Feng, Min Zhang, Kai Fan, Arun S. Mujumdar
Effects of Drying Methods on Quality of Fermented Plant Extract Powder
Drying Technology
2018,36(15):1913-1919
Fanli Yang, Min Zhang, Arun S.Mujumdar,Qifeng Zhong, Zhushang Wang,
Enhancing Drying Efficiency and Product Quality Using Advanced Pretreatments and Analytical Tools - an Overview
Drying Technology
2018,36(15):1824-1838
Linlin Li , Min Zhang , Bhesh Bhandari, Lequn Zhou
LF-NMR Online Detection of Water Dynamics in Apple Cubes during Microwave Vacuum Drying
Drying Technology
2018,369(16):2006-2015
Su, Y; Zhang, M; Zhang, WM; Liu, CQ; Bhandari, B
Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying
Drying Technology
2018, 36: 294-306
Xiaohuang Cao, Min Zhang*, Arun S.Mujumdar,Weiqiao Lv, He Qian, Zhushan Wang,,Drying Technology
Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR
Drying Technology
2018,36(15):1892-1899
Lv, WQ; Zhang, M; Wang, YC; Adhikari, B
Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system
Drying Technology
2018, 36: 1592-1602
Li, J; Shen, CK; Ge, BQ; Wang, L; Wang, R; Luo, XH; Chen, ZX
Preparation and application of potato flour with low gelatinization degree using flash drying
Drying Technology
2018, 36: 374-382
Zhang, Y; Liu, DS; Liu, XM; Hang, F; Zhou, P; Zhao, JX; Zhang, H; Chen, W
Effect of temperature on casein micelle composition and gelation of bovine milk
International Dairy Journal
2018, 78: 20-27
Wei, W; Yang, J; Xia, Y; Chang, C; Sun, C; Yu, RQ; Zhou, Q; Qi, C; Jin, QZ; Wang, XG
Tocopherols in human milk: Change during lactation, stability during frozen storage, and impact of maternal diet
International Dairy Journal
2018, 84: 1-5
Liu, Y; Wang, YP; Cao, PR; Liu, YF
Degradation of Edible Oil During Deep-Frying Process by Electron Spin Resonance Spectroscopy and Physicochemical Appreciation
European Journal of Lipid Science and Technology
2018, 120: 1700376
Meng, Z; Qi, KY; Guo, Y; Wang, Y; Liu, YF
Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers
European Journal of Lipid Science and Technology
2018, 120(6): 1700287
Chai, QQ; Karangwa, E; Duhoranimana, E; Zhang, XM; Xia, SQ; Yu, JY
Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics
European Journal of Lipid Science and Technology
2018,120:1700337(1-8).
Deng, BX; Li, B; Li, XD; Zaaboul, F; Jiang, J; Li, JW; Li, Q; Cao, PR; Liu, YF
Using Short-Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality
European Journal of Lipid Science and Technology
2018, 120: 1700285
Zaaboul, F; Matabaro, E; Raza, H; Deng, BX; Duhoranimana, E; Cao, C; Liu, YF
Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts
European Journal of Lipid Science and Technology
2018, 120: 1700363
Li Yongfu,Cheng Xin,Shi Feng,Wang Li,Li Yanan,Chen Zhengxing
Effect of Solid-State Fermentation by Lactobacillus plantarum on th Cooking Quality, Microstructure and Physicochemical Properties of Brown Rice
Starch-Starke
2018, 160: 2-9
XiutingHu, YuWang, ChengmeiLiu, ZhengyuJin, YaoqiTian
1-Butanol-Hydrochloric Acid Hydrolysis of High-Amylose Maize Starch
Starch-Starke
2018,70:5-6
Xie, ZJ; Guan, JJ; Chen, L; Jin, ZY; Tian, YQ
Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches
Starch-Starke
2018,70(3-4): 1700218
YeJiangping, HuXiuting, LuoShunjing, LiuWei, ChenJun, ZengZhiru, LiuChengmei
Properties of Starch after Extrusion: A Review
Starch-Starke
2018,70:11-12
Wan Jie, Zhou Guohui, Luo Shunjing, Liu Chengmei, Liu Fei, Ding Yueping
State Diagram for a Waxy Rice Starch-Soluble Dietary Fiber Composite System
Starch-Starke
2018,70:7-8
Wu, FF; Li, J; Yang, N; Chen, YS; Jin, YM; Xu, XM
The Roles of Starch Structures in the Pasting Properties of Wheat Starch with Different Degrees of Damage
Starch-Starke
2018, 70(1700190):1-11
Shi, Y; Zhao, X; Zhao, J; Zhang, H; Zhai, Q; Narbad, A; Chen, W
A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice
Journal of Applied Microbiology
2018, 124: 842-854
Guo, LN; Xue, LP; Zhang, Y; Li, DD; Zhang, MY; Jin, YM; Yang, N; Xu, XM
Synchronous magnetic flux-induced electrical response of orange juice
Biosystems Engineering
2018, 167: 21-31
Yun Xu,Yifan Wang,Jian Ji,Hao Wu,Fuwei Pi,Yinzhi Zhang,Xiulan Sun
Chemical and toxicological alterations of zearalenone under ozone treatment
Food Additives & Contaminants: Part A
2018: 1-12
Ke Pei, Ying Xiong, Xiangmin Li, Hu Jiang, Yonghua Xiong
Colorimetric ELISA with an acid–base indicator for sensitive detection of ochratoxin A in corn samples
Analytical Methods
2018,10:30-36
Chen, WW; Yue, L; Xia, WS
Direct evidence of the OH scavenging activity of selenium nanoparticles
Analytical Methods
2018, 10: 3534-3539
Namei Liu, Keyu Xing, Chun Wang, Ganggang Zhang, Meifang Yuan, Danhong Li, Weihua Lai,and Juan Peng
Matrix effect of five kinds of meat on colloidal gold immunochromatographic assay for sulfamethazine detection
Analytical Methods
2018,10:4505-4510.
Yu, H; Zhuang, DN; Hu, XJ; Zhang, S; He, ZY; Zeng, MM; Fang, XB; Chen, J; Chen, XE
Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with p-nitroaniline
Analytical Methods
2018, 10: 3386-3392
Yalian Zhou,Meng Cui,Qin Yin,Min Deng,Yingbin Hao,Xueyong Huang,Liping Luo
Analysis of coffee seed vigor by extractive electrospray ionization mass spectrometry
Analytical Methods
2018,10:867-873
Pengfei Yang, Hengyi Xu, Zhihong Zhang, Lin Yang, Huijuan Kuang, Zoraida Aguilar
Surface modification affect the biodistribution and toxicity characteristics of iron oxide magnetic nanoparticles in rats
IET Nanobiotechnology
2018,12(5):562-568
Azam, RSM; Zhang, M; Bhandari, B; Yang, CH
Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate
Food Biophysics
2018, 13: 250-262
Liang, CJ; Li, LR; Su, L
Effect of Lanthanum on Plasma Membrane H+-ATPase in Rice (Oryza sativa) Under Acid Rain Stress
Journal of Plant Growth Regulation
2018, 37: 380-390
Liu, F; Saricaoglu, FT; Avena-Bustillos, RJ; Bridges, DF; Takeoka, GR; Wu, VCH; Chiou, BS; Wood, DF; McHugh, TH; Zhong, F
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers
Journal of Food Science
2018, 83: 984-991
Admassu, H; Gasmalla, MAA; Yang, RJ; Zhao, W
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Journal of Food Science
2018, 83: 6-16
Zaaboul, F; Raza, H; Chen, C; Liu, YF
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
Journal of Food Science
2018, 83: 93-100
Wang, L; Wu, J; Luo, XH; Li, YF; Wang, R; Li, YA; Li, J; Chen, ZX
Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro
Journal of Food Science
2018, 83: 1980-1989
Li, JP; Jiao, AQ; Rashed, MMA; Deng, L; Xu, XM; Jin, ZY
Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment
Journal of Food Science
2018, 83: 332-339
Cui, SM; Hang, F; Liu, XM; Xu, ZY; Liu, ZM; Zhao, JX; Zhang, H; Chen, W
Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration
Journal of Bioscience and Bioengineering
2018, 125: 513-518
Li, JP; Jiao, AQ; Chen, S; Wu, ZZ; Xu, EB; Jin, ZY
Application of the small-angle X-ray scattering technique for structural analysis studies: A review
Journal of Molecular Structure
2018, 1165: 391-400
Lei Feng, Min Zhang, Benu Adhikari, Zhimei Guo,
Application of high pressure argon for improving postharvest quality of cherry tomato,
Journal of Food Process Engineering
2018,41(8): e12882
Liqing QIU, Min ZHANG*, Yuchuan WANG, Bhesh BHANDAR,
Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave-assisted vacuum frying
Journal of Food Process Engineering
2018,41(8): e12879
Yanshun Xu, Min Song, Wenshui Xia, Qixing Jiang
Effects of freezing method on water distribution, microstructure, and taste active compounds of frozen channel catfish (Ictalurus punctatus)
Journal of Food Process Engineering
2018, e12937
Tian Yixiong, Yan Wenxu, Tang Yali, Yang Ruijin, Zhao Wei
Inactivation of membrane‐bound and soluble polyphenol oxidases in apple (Malus domestica Borkh) by radio frequency processing for improved juice quality
Journal of Food Process Engineering
2018,41(8):1-11
Azam, SMR; Zhang, M; Mujumdar, AS; Yang, CH
Study on 3D printing of orange concentrate and material characteristics
Journal of Food Process Engineering
2018, 41(5): e12689
Huang, MS; Zhang, M; Bhandari, B
Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound-assisted microwave vacuum frying
Journal of Food Process Engineering
2018, 41(6): e12835
Zhu, SL; Jiang, XW; Jiang, SY; Lin, GX; Gong, JP; Chen, W; He, Z; Chen, YQ
GPR120 is not required for omega-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells
Cell Biology International
2018, 42: 180-186
Huang, S; Shi, F
Directed evolution and site-specific mutagenesis of l-isoleucine dioxygenase derived from Bacillus weihenstephanensis
Biotechnology Letters
2018, 40: 1227-1235
Sun-nie Chen, Ru-peng Xie, Jing Li, Ya-wei Fan, Xiao-ru Liu, Bing Zhang & Zeyuan Deng
Alteration on phenolic acids and the appearance
of lotus (Nelumbo nucifera Gaertn) seeds dealt with
antistaling agents during storage
International Journal of Food Properties
2018, 21(1), 1481-1494
Ju, J; Yao, WR; Sun, SL; Guo, YH; Cheng, YL; Qian, H; Xie, YF
Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract
International Journal of Food Properties
2018, 21: 1043-1051
Jiang, QX; Han, JW; Gao, P; Yu, LX; Xu, YS; Xia, WS
Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle
International Journal of Food Properties
2018, 21: 2110-2120
Han Peng, Yong Sun, Zeyuan Deng, Bing Zhang, Yan Qin, Hongyan Li
Major chemical constituents and antioxidant activities of different extracts from the peduncles ofHovenia acerbaLindl
International Journal of Food Properties
2018, 21(1): 2135-2155
Yanfang Yu, Hongyan Li, Bing Zhang, Junwen Wang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang, Zeyuan Deng
Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials
International Journal of Food Properties
2018, 21(1), 1495-1507
Ramadhan, AH; Nawas, T; Zhang, XW; Pembe, WM; Xia, WS; Xu, YS
Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against alpha-amylase and alpha-glucosidase
International Journal Of Food Properties
2018, 20: S3360-S3372
Yu, LX; Jiang, QX; Yu, DW; Xu, YS; Gao, P; Xia, WS
Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at-18 degrees C as affected by different methods of freezing
International Journal of Food Properties
2018, 21: 2100-2109
Meng, Zong; Wei, Songli; Qi, Keyu; Guo, Ying; Wang, Yong; Liu, Yuanfa
Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state
International Journal of Food Properties
2018,21(1):119-127
Anshu Yang, Han Deng, Qinqin Zu, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation
International Journal of Food Properties
2018,21(1):186-197.
Yang, C; Zhao, YC; Tang, YL; Yang, RJ; Yan, WX; Zhao, W
Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice
Journal of Stored Products Research
2018, 77: 112-121
Leipeng Cao,Jingjing Wang,Ting Zhou,Roger Ruan,Yuhuan Liu
Bamboo (Phyllostachys pubescens) as a Natural Support for Neutral Protease Immobilization
Applied Biochemistry and Biotechnology
2018,186(1):109-121
Xu, W; Liu, Q; Yu, SH; Zhang, T; Mu, WM
Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii
Applied Biochemistry and Biotechnology
2018, 186: 292-305
Zheng, LY; Jin, J; Huang, JH; Wang, Y; Korma, SA; Wang, XG; Jin, QZ
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil
Journal of Food Science and Technology-Mysore
2018, 55: 3154-3162
Yi Wu, Wenhui Liu, Qi Li, Yafei Li, Yali Yan, Fang Huang, Xin Wu, Quancheng Zhou, Xugang Shu, Zheng Ruan
Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs
International Journal of Food Sciences and Nutrition
2018, 69(5):566-573
Kunpeng Chang, Qiong Wang, Xiaofei Shi, Shuixing Wang, Hongjing Wu, Lijuan Nie, Haixing Li
Stepwise partially overlapping primer-based PCR for genome walking
Amb Express
2018 8: 77
Shi, F; Luan, MY; Li, YF
Ribosomal binding site sequences and promoters for expressing glutamate decarboxylase and producing gamma-aminobutyrate in Corynebacterium glutamicum
Amb Express
2018,8:61
Wang, SX; Chen, HQ; Wang, YZ; Tang, X; Zhang, H; Chen, W; Chen, YQ
Optimization of Agrobacterium tumefaciens-mediated transformation method of oleaginous filamentous fungus Mortierella alpina on co-cultivation materials choice
Journal of Microbiological Methods
2018,152:179-185
Chen JM,Zhang J,Xia YM,Wang XX,Li J
The natural sweetener metabolite steviol inhibits the proliferation of human osteosarcoma U2OS cell line
Oncology Letters
2018,15(4):5250-5256.
Zhao, JC; Tian, FW; Yan, S; Zhai, QX; Zhang, H; Chen, W
Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models
Journal of Microbiology and Biotechnology
2018, 28: 1052-1060
Zaaboul, F; Raza, H; Lazraq, A; Deng, BX; Cao, C; Liu, YF
Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa
Journal of the American Oil Chemists Society
2018, 95: 485-495
Zheng, LY; Ji, CL; Jin, J; Xie, D; Liu, RJ; Wang, XG; Jin, QZ; Huang, JH
Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality
Journal of the American Oil Chemists Society
2018, 95: 383-390
Obadi, M; Zhu, KX; Peng, W; Sulieman, AA; Mahdi, AA; Mohammed, K; Zhou, HM
Shelf life characteristics of bread produced from ozonated wheat flour
Journal of Texture Studies
2018, 49: 492-502
Wang, XT; Hou, Y; Liu, L; Li, JH; Du, GC; Chen, J; Wang, M
A new approach for efficient synthesis of phenyllactic acid from L-phenylalanine: Pathway design and cofactor engineering
Journal of Food Biochemistry
2018;42:e12584
Ting Luo, Lin Lei, Fang Chen, Shilian Zheng, Ze‐yuan Deng
Iron homeostasis in the human body and nutritional irondeficiency and solutions in China
Journal of Food Biochemistry
2018, 42(6): e12673.
DengLe Duan,ZongCai Tu,Hui Wang, Xiaomei Sha
A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating
Journal of Food Processing and Preservation
2018;42:e13818
Xu, L; Yang, N; Wu, FF; Jin, ZY; Xu, XM
Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay (Coix lachryma-jobi L.)
Journal of Food Processing and Preservation
2018,42(13511):1-9.
Pattarapon, P; Zhang, M; Bhandari, B; Gao, ZX
Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella) fillet based on normal and electronic sensory measurement
Journal of Food Processing and Preservation
2018,42:e13418
E Liao,Yanshun Xu,Qixing Jiang,Wenshui Xia
Effects of inoculating autochthonous starter cultures on biogenic amines accumulation of Chinese traditional fermented fish
Journal of Food Processing and Preservation
2018,271:174-181
Jingyu Wang, Min Zhang*, Kai Fan,Chao-hui Yang, Zhongxiang Fang,
Effects of reheating methods on the product quality of prepared Hongsu chicken dish,
Journal of Food Processing and Preservation
2018,42(11): e13823
Jianyu Wang, Maomao Ma, Jun Yang, Long Chen, Ping Yu, Jun Wang, Deming Gong, Shuguang Deng, Xuefang Wen, Zheling Zeng
In vitro antibacterial activity and mechanism of monocaprylin against Escherichia coli and Staphylococcus aureus
Journal of Food Protection
2018, 81(12): 1988-1996
Yu Qing Zhu, Xing Chen, David Julian McClements, Liqiang Zou, Wei Liu
Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content
Journal of Dispersion Science and Technologyy
2018,39(6),826–835
Wang, YZ; Li, Y; Wang, JL; Wang, XY
FleQ regulates both the type VI secretion system and flagella in Pseudomonas putida
Biotechnology and Applied Biochemistry
2018, 65: 419-427
Yuehong Pang, Qiufang Zhang, Xiulan Sun, Jian Ji, Fuwei Pi, Xiaofang Shen
Self-assembled Diphenylalanine Peptide Fibrils with Ultra-High Aspect Ratio: A Platform for Sensitive Electrochemical H2O2 Sensor
International Journal of Electrochemical Science
2018,13:8518–8529
Cheng, YL; Zhang, Y; Pei, RJ; Xie, YF; Yao, WR; Guo, YH; Qian, H
Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters
Analytical Sciences
2018, 34: 415-419
Roisbel Aroche, Yordan Martínez, Zheng Ruan, Guiping Guan*, Samuel Waititu, Charles M. Nyachoti, Dairon Más, Shile Lan.
Dietary inclusion of a mixed powder of medicinal plant leaves enhances the feed efficiency and immune function in Broiler Chickens
Journal of Chemistry
2018, 4073068:6
Xiulai Chen, Qiuling Luo, Jia Liu, Liming Liu
Enhancement of pyruvate productivity in Candida glabrata by deleting the CgADE13 gene to improve acid tolerance
Biotechnology and Bioprocess Engineering
2018,23:573-579
Peipei Zhong, Weiling Chen, Yi Chen, Qing Yu, Yuanxing Wang
Determination of polysaccharide hydrolyzates in Chinese herbal medicine by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and evaporative light scattering detection
Analytical Letters
2018,51(12),1826-1839
Jean De Dieu Habimana,Jian Ji,Xiulan Sun
Minireview: Trends in Optical-Based Biosensors for Point-Of-Care Bacterial Pathogen Detection for Food Safety and Clinical Diagnostics
Analytical Letters
2018,51,2933-2966
Jiawei Du, Xing Hu, Guowen Zhang, Xiaqing Wu, and Deming Gong
Colorimetric detection of cadmium in water using L-cysteine-functionalized gold–silver nanoparticles.
Analytical Letters
2018,51(18):2906-2919.
Sulieman, AA; Zhu, KX; Peng, W; Shoaib, M; Obadi, M; Hassanin, HAM; Alahmad, K; Zhou, HM
Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin
Journal of Food Measurement and Characterization
2018, 12: 2032-2044
Navicha, WB; Hua, YF; Masamba, K; Kong, XZ; Zhang, CM
Distribution of odour compounds, antinutritional factors and selected storage stability parameters in soymilk as affected by differences in roasting temperatures and times
Journal of Food Measurement and Characterization
2018, 12: 1695-1706
Meng, QR; Fan, HR; Li, YH; Zhang, LF
Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale
Journal of Food Measurement and Characterization
2018, 12: 1-10
Fan, HR; Meng, QR; Xiao, TC; Zhang, LF
Partial characterization and antioxidant activities of polysaccharides sequentially extracted from Dendrobium officinale
Journal of Food Measurement and Characterization
2018, 12: 1054-1064
Wu, FF; Lv, P; Yang, N; Jin, YM; Jin, ZY; Xu, XM
Preparation of Maillard reaction flavor additive from germinated wheat and its effect on bread quality
Cereal Chemistry
2018, 95: 98-108
Tang, XJ; Liu, N; Huang, WN; Cheng, XY; Wang, F; Zhang, BL; Chen, JF; Jiang, H; Omedi, JO; Li, ZB
Syneresis rate, water distribution, and microstructure of wheat starch gel during freeze-thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813 from traditional sourdough
Cereal Chemistry
2018, 95: 117-129
Ya-qian Ma, Jiang Kun, Yi Deng, Lan Guo, Yi-qun Wan, Chang-heng Tan
Mexicanolide-type limonoids from the seeds of Swietenia macrophylla
Journal of Asian Natural Products Research
2018,20(4):299-305.
Guiming Fu, Huoyan Tong, Hailong Zeng, Bin Zou, Jianxin Chai, Lunning Zhang,
Mingyong Xie, Feng Chen and Yin Wan
Antioxidant and xanthine oxidase inhibitory activity of Eucommia ulmoides Oliver leaf extracts
Pakistan Journal of Pharmaceutical Sciences
2018, 31 (4), 1333-1339
-
作者
论文名称
期刊名称
年卷期
Ma, Wei; Xu, Liguang; de Moura, Andre F.; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai; Kotov, Nicholas A.
Chiral Inorganic Nanostructures
Chemical Reviews
2017, 117(12): 8041-8093
Gao, Fengli; Sun, Maozhong; Ma, Wei; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
A Singlet Oxygen Generating Agent by Chirality-dependent Plasmonic Shell-Satellite Nanoassembly
Advanced Materials
2017, 29, 1606864
Li, Si; Xu, Liguang; Sun, Maozhong; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Hybrid Nanoparticle Pyramids for Intracellular Dual MicroRNAs Biosensing and Bioimaging
Advanced Materials
2017, 29, 1606086
Wei Ma, Maozhong Sun, Pan Fu, Si Li, Liguang Xu, Hua Kuang,* and Chuanlai Xu.
A Chiral-Nanoassemblies-Enabled Strategy for Simultaneously Profiling Surface Glycoprotein and MicroRNA in Living Cells.
Advanced Materials
2017, 29, 1703410
Xiaolin Huang,Yijing Liu,Bryant Yung, Yonghua Xiong,and Xiaoyuan Chen
Nanotechnology-Enhanced No-Wash Biosensors for in Vitro Diagnostics of Cancer
ACS Nano
2017,11,5238-5292
Ma, Wei; Fu, Pan; Sun, Maozhong; Xu, Liguang; Kuang, Hua; Xu, Chuanlai
Dual Quantification of MicroRNAs and Telomerase in Living Cells
Journal of The American Chemical Society
2017, 139, 11752−11759.
Gao, Fengli; Sun, Maozhong; Xu, Liguang; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Biocompatible Cup-Shaped Nanocrystal with Ultrahigh Photothermal Efficiency as Tumor Therapeutic Agent
Advanced Functional Materials
2017, 27: 1700605
Aihua Qu, Liguang Xu, Maozhong Sun, Liqiang Liu, Hua Kuang,* and Chuanlai Xu
Photoactive Hybrid AuNR-Pt@Ag2S Core–Satellite Nanostructures for Near-Infrared Quantitive Cell Imaging
Advanced Functional Materials
2017,27:1703408
Maozhong Su, Liguang Xu, Joong Hwan Bahng, Hua Kuang*, Silas Alben, Nicholas Kotov*, Chuanlai Xu.
Intracellular Localization of Nanoparticle Dimers by Chirality Reversal.
Nature Communications
2017,8:1847
Xueli Zhao, Liguang Xu, Maozhong Sun, Wei Ma, Xiaoling Wu, Hua Kuang*, Chuanlai Xu.
Tuning the interactions between chiral plasmonic films and living cells.
Nature Communications
2017,8:2007
Bin Yang, Hongjiang Wang, Wei Song, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu
Engineering of the conformational dynamics of lipase to increase enantioselectivity
ACS Catalysis
2017,7:7593-7599
Zhang, W., Zhang, T., Jiang, B., Mu, W.
Enzymatic approaches to rare sugar production.
Biotechnology Advances
2017, 35(2), 267-274.
Hao, Tiantian; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai
Ultrasensitive Detection of Prostate-Specific Antigen and Thrombin Based on Gold-Upconversion Nanoparticle Assembled Pyramids
Small
2017, 13, 1603944
Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications
Journal of Controlled Release
2017,252:95–107
Li-Ming Hu, Kai Luo, Jun Xia, Guo-Mao Xu, Cheng-Hui Wu, Jiao-Jiao Han, Gang-Gang Zhang, Wei-Hua Lai
Advantages of time-resolved fluorescent nanobeads compared with fluorescent submicrospheres, quantum dots, and colloidal gold as label in lateral flow assays for detection of ractopamine
Biosensors & Bioelectronics
2017,91:95-103
Shaoliang Dai, Shijia Wu, Nuo Duan,
Jian Chen, Zhigao Zheng, Zhouping Wang
An ultrasensitive aptasensor for Ochratoxin A using hexagonal core/shell
upconversion nanoparticles as luminophores
Biosensors & Bioelectronics
2017,91:538–544
Yahui Guo,Qingmin Chen,Yiting Qi,Yunfei Xie,He Qian,Weirong Yao,Renjun Pei
Label-free ratiometric DNA detection using two kinds of interactionresponsive emission dyes
Biosensors & Bioelectronics
2017,87:320
Jiajia Lv, Sen Zhao, Shijia Wu, Zhouping Wang
Upconversion nanoparticles grafted molybdenum disulfide nanosheets platform for microcystin-LR sensing
Biosensors & Bioelectronics
2017,90:203–209
Jing Xu, Zhouping Wang,Yongfa Zhu
Enhanced Visible-Light-Driven Photocatalytic Disinfection Performance and Organic Pollutant Degradation Activity of Porous g‑C3N4 Nanosheets
ACS Applied Materials & Interfaces
2017,9:27727−27735
Qian, H.-L.,Dai, C.,Yang, C. -X.,Yan, X.-P.
High crystallinity covalent organic framework with dual fluorescence emissions and its ratiometric sensing application
ACS Applied Materials & Interfaces
2017,9(29):24999-25005
Xiangyu Meng, Guotai Yang, Fulai Li, Taobo Liang, Weihua Lai, and Hengyi Xu
Sensitive detection ofStaphylococcus aureuswith vancomycin-conjugated magnetic beads as enrichment carriers combined with flow cytometry
ACS Applied Materials & Interfaces
2017,9(25),21464-21472
Juanli Yuan, Chunyan Zhou, Jinyan Gao, Jingjing Li, Fenglian Yu, Jun Lu, Xin Li, Xiaozhong Wang, Ping Tong, Zhihua Wu, Anshu Yang, Yonghong Yao, Sarah Nadif, Heng Shu, Jiang Xu, Yujie Wu, Luud Gilissen, Hongbing Chen
Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China
Clinical Gastroenterology and Hepatology
2017,15:1572-1579
Gao, Fengli; Liu, Liqiang; Cui, Gang; Xu, Liguang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai
Regioselective plasmonic nano-assemblies for bimodal sub-femtomolar dopamine detection
Nanoscale
2017, 9, 223–229
Qu, Aihua; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai
SERS- and luminescence-active Au-Au-UCNP trimers for attomolar detection of two cancer biomarkers
Nanoscale
2017, 9(11), 3865-3872
Zheng Fang, Jiajing Zhou,Yimin Sun,Jinhua Hu,Li Liang, Rong Xu
Hongwei Duan
Homoepitaxial growth on semiconductor nanocrystals for efficient and stable visible-light photocatalytic hydrogen evolution
Nanoscale
2017, 9, 17794–17801
Peng, Juan; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Gold nanoparticle-based paper sensor for ultrasensitive and multiple detection of 32 (fluoro)quinolones by one monoclonal antibody
Nano Research
2017, 10(1), 108–120
Chen, Yanni; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Gold immunochromatographic sensor for the rapid detection of twenty-six sulfonamides in foods
Nano Research
2017, 10(8): 2833–2844.
Yue He,Chengfei Wu,Jiahong Li,Hongli Li,Zhenghua Sun,Hao Zhang,Paul de Vos,Li-Long Pan,Jia Sun
Inulin-Type Fructans Modulates Pancreatic–Gut Innate Immune Responses and Gut Barrier Integrity during Experimental Acute Pancreatitis in a Chain Length-Dependent Manner
Frontiers in Immunology
2017,8:1209-1221
Hong Duan,Xiaolin Huang, Yanna Shao,Lingyan Zheng, Liang Guo,
and Yonghua Xiong
Size-Dependent Immunochromatographic Assay with Quantum Dot Nanobeads for Sensitive and Quantitative Detection of Ochratoxin A
in Corn
Analytical Chemistry
2017,89:7062-7068
Yang,N;Jin,YM;Li,DD; Jin, ZY; Xu, XM
A reconfigurable fluidic reactor for intensification of hydrolysis at mild conditions
Chemical Engineering Journal
2017,313:599-609
Genyi Zhang and Bruce R. Hamaker
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain
Critical Reviews in Food Science and Nutrition
2017,57(18):3807-3817
Min Zhang*, Huizhi Chen, Arun.S. Mujumdar, Juming Tang, Song Miao, Yuchuan Wang
Recent Developments in High-Quality Drying of Vegetables, Fruits and Aquatic Products
Critical Reviews in Food Science and Nutrition
2017,57(6):1239-1255
Fan Yang, Min Zhang*, Bhesh Bhandari
Recent Development in 3D Food Printing
Critical Reviews in Food Science and Nutrition
2017, 57(14): 3145-3153
Ji-cheng Xu, Min Zhang*, Arun S. Mujumdar, Benu Adhikari
Recent Developments in Smart Freezing Technology applied to Fresh Food
Critical Reviews in Food Science and Nutrition
2017,57(13):2835-2843
Xiao-fei Wu, Min Zhang*, Benu Adhikari,
Recent Developments in Novel Freezing and Thawing Technologies Applied to Foods
Critical Reviews in Food Science and Nutrition
2017,57(17):3620-3631
Jun Chen,Qi Wang,Chengmei Liu,Joshua Gong
Issues deserve attention in encapsulating
probiotics: Critical review of existing literature
Critical Reviews in Food Science and Nutrition
2017,57(6):1228-1238
Qixing Nie, Mengmeng Hu,Jielun Hu, Xiaojuan,Shaoping Nie,Mingyong Xie
Metabolism and health effects of phyto-estrogens
Critical Reviews in Food Science and Nutrition
2017,57(11):2432-2454
Xiaojun Huang,Shaoping Nie,Mingyong Xie
Interaction between gut immunity and polysaccharides
Critical Reviews in Food Science and Nutrition
2017,57(14):2943-2955
Hailong Peng,Zhaodi Gan,Hua Xiong,Mei Luo,Ningxiang Yu,Tao Wen,Ronghui Wang,Yanbin Li
Self-Assembly of Protein Nanoparticles from Rice Bran Waste and Their Use as Delivery System for Curcumin
ACS Sustainable Chemistry and Engineering
2017,5(8):6605-6614
Canxin Cai, Benxi Wei, Zhengyu Jin, Yaoqi Tian*
Facile method for fluorescent labelling of starch nanocrystal
ACS Sustainable Chemistry and Engineering
2017,5(5),3751-3761
Abed,邹孝强,Ali,金青哲,王兴国
Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids
by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina
Bioresource Technology
2017,243:448–456
Zhi Y, Wu Q, Xu Y
Production of surfactin from waste distillers' grains by co-culture fermentation of two Bacillus amyloliquefaciens strains
Bioresource Technology
2017, 235:96-103
Dengle Duan, Yunpu Wang, Leilei Dai, Roger Ruan, Yunfeng Zhao, Liangliang Fan, Maimaitiaili Tayier, Yuhuan Liu
Ex-situ catalytic co-pyrolysis of lignin and polypropylene to upgrade bio-oil quality by microwave heating
Bioresource Technology
2017,241:207-213
Liangliang Fan, Paul Chen, Yaning Zhang, Shiyu Liu, Yuhuan Liu, Yunpu Wang, Leilei Dai, Roger Ruan*
Fast microwave-assisted catalytic co-pyrolysis of lignin and low-density polyethylene with HZSM-5 and MgO for improved bio-oil yield and quality
Bioresource Technology
2017,225(02),199-205
Liangliang Fan, Yaning Zhang, Shiyu Liu,Nan Zhou, Paul Chen, Yanling Cheng, Min Addy, Qian Lu, Muhammad Mubashar Omar, Yuhuan Liu, Yunpu Wang, Leilei Dai, Erik Anderson, Peng Peng, Hanwu Lei, Roger Ruan*
Bio-oil from fast pyrolysis of lignin: Effects of process and upgrading parameters
Bioresource Technology
2017,241(10),1118-1126
Liangliang Fan, Yaning Zhang, Shiyu Liu, Nan Zhou, Paul Chen, Yuhuan Liu, Yunpu Wang, Peng Peng, Yanling Cheng, Min Addy, Hanwu Lei, Roger Ruan*
Ex-situ catalytic upgrading of vapors from microwave-assisted pyrolysis of low-density polyethylene with MgO
Energy Conversion and Management
2017,149(10),432-441
Xiangyu Meng,Fulai Li,Fan Li,Yonghua Xiong,Hengyi Xu
Vancomycin modified PEGylated-magnetic nanoparticles combined with PCR for efficient enrichment and detection ofListeria monocytogenes
Sensors & Actuators: B. Chemical
2017,247C(2017), 546-555
Liang Ma, Min Zhang*, Bhesh Bhandari, Zhongxue Gao,
Recent Developments in Novel Shelf Life Extension Technologies of Fresh-cut Fruits and Vegetables
Trends in Food Science & Technology
2017,64:23-38.
Yanjun Feng, Min Zhang*, Arun S. Mujundar, Zhongxue Gao,
Recent Research Process of Fermented Plant Extract: a Review
Trends in Food Science & Technology
2017: 40-48
Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li
Structure, functionality and applications of debranched starch: A review
Trends in Food Science & Technology
2017,63:70-79
Zhenbin Liu, Min Zhang*, Bhesh Bhandari, Yuchuan Wang
3D printing: printing precision and application in food sector
Trends in Food Science & Technology
2017,69:83-94
Liya Jiao, Hezhou Ding, Lihong Wang, Qing Zhou, Xiaohua Huang
Bisphenol A effects on the chlorophyll contents in soybean at different
growth stages
Environmental Pollution
2017,223:426-434
Fan Zhang, Mengzhu Cheng, Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang
Combined acid rain and lanthanum pollution and its potential
ecological risk for nitrogen assimilation in soybean seedling roots
Environmental Pollution
2017,231:524-532
Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,
Xiaoyuan Ma, Yu Xia, Zui Tao,Zhouping Wang
An enhanced chemiluminescence resonance energy transfer
aptasensor based on rolling circle amplification and WS2 nanosheet
for Staphylococcus aureus detection
Analytica Chimica Acta
217,959:83-90
Sicheng Xiong, Yaofeng Zhou, Xiaolin Huang, Ruijin Yu, Weihua Lai,
Yonghua Xiong
Ultrasensitive direct competitive FLISA using highly luminescent quantum dot beads for tuning affinity of competing antigens to antibodies
Analytica Chimica Acta
2017,972:94-101
Nuo Duan, Wenhui Gong, Shijia Wu, Zhouping Wang
An ssDNA library immobilized SELEX technique for selection of an
aptamer against ractopamine
Analytica Chimica Acta
2017,961:100-105
Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Xiaobin Yu
An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides
Carbohydrate Polymers
2017, 164: 349-357
Yue L, Li JR, Chen WW, Liu XL, Jiang QX, Xia WS
Geraniol grafted chitosan oligosaccharide as a potential antibacterial agent
Carbohydrate Polymers
2017,176:356-364
Liu, Q., Yu, S., Zhang, T., Jiang, B., Mu, W.
Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii
Carbohydrate Polymers
2017, 157, 1732-1740.
FanYe,MingMiao,BoJiang,Bruce R.Hamaker,ZhengyuJin,TaoZhang
Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches
Carbohydrate Polymers
2017, 166, 195-201
John Nsor-Atindana, Maoshen Chen, H. Douglas Goff, Fang Zhong, Hafiz Rizwan Sharif, Yue Li
Functionality and nutritional aspects of microcrystalline cellulose in food
Carbohydrate Polymers
2017, 172: 159–174
Yuting Fan,Jiang Yi,Xiao Hua,Yuzhu Zhang,Ruijin Yang
Preparation and characterization of gellan gum microspheres
containing a cold-adapted -galactosidase from Rahnella sp. R3
Carbohydrate Polymers
2017,162:10-15
Shengfeng Peng, Liqiang Zou, Weilin Liu, Ziling Li, Wei Liu, Xiuting Hu, Xing Chen, Chengmei Liu
Hybrid liposomes composed of amphiphilic chitosan andphospholipid: Preparation, stability and bioavailability as a carrier forcurcumin
Carbohydrate Polymers
2017,156:322-332
Yunfei Liu,Jun Chen,Shunjing Luo,Cheng Li,Jiangping Ye,Chengmei Liu
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology
Carbohydrate Polymers
2017,175:265-272
Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Nan-hai Zhang, Nidhi Bansal
Pectin and enzyme complex modified fish scales gelatin: rheological behavior, gel properties and nanostructure
Carbohydrate Polymers
2017,156(20):294-302
Hui Zhang,Shaoping Nie,Ming Xu,Huihuang Ding,Steve W. Cui,Mingyong Xie
Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure
Carbohydrate Polymers
2017,158:58-67
Kexue Zhu,Yanjun Zhang,Shaoping Nie,Fei Xu,Shuzhen He,Deming Gong,Gang Wu,Lehe Tan
Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. Pulp.
Carbohydrate Polymers
2017,155:354-361
余越,申明月,王之珺,王远兴,谢明勇,谢建华
Sulfated polysaccharide from Cyclocarya paliurus enhances theimmunomodulatory activity of macrophages
Carbohydrate Polymers
2017,174:669–676
唐炜,申明月,谢建华,刘丹,杜梦霞,林丽华,高鹤,Bruce R. Hamaker,谢明勇
Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2
Carbohydrate Polymers
2017,175,538-546
Lin Yue, Jingru Li, Wanwen Chen,
Xiaoli Liu, Qixing Jiang, Wenshui Xia
Geraniol grafted chitosan oligosaccharide as a potential antibacterialagent
Carbohydrate Polymers
2017,176:356–364
Cheng-mei Liu, Xiao-juan Guo, Rui-hong Liang, Wei Liu, Jun Chen
Alkylated pectin: Molecular characterization, conformational change and gel property
Food Hydrocolloids
2017,69:341-349
Junqiao Wang,Shaoping Nie,Steve W. Cui,Zhijun Wang,Aled O. Phillips,Glyn O.Phillips,Yajing Li,Mingyong Xie
Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis
Food Hydrocolloids
2017,67:139-147
Junaid Haider, Hamid Majeed, P.A. Williams, Waseem Safdar, Fang Zhong
Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement
Food Hydrocolloids
2017,63:27-34
Yu Bi,Yayuan Zhang, Huanhuan Jiang,Yan Hong, Zhengbiao Gu,
Li Cheng, Zhaofeng Li, Caiming Li
Molecular structure and digestibility of banana flour and starch
Food Hydrocolloids
2017,72:219-227
Wei Liu,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase
Food Hydrocolloids
2017,67:104-110
Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Two-step complex behavior between BowmaneBirk protease inhibitor and i-carrageenan: Effect of protein concentration, ionic strength and temperature
Food Hydrocolloids
2017, 62:1-9
Chao Wu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size
Food Hydrocolloids
2017, 66: 389-395
Chuchu Hou, Shengfang Wu, Yongmei Xia, Glyn O. Phillips, Steve W. Cui
A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides
Food Hydrocolloids
2017,69:236-241
Yu, NN (Yu, Nannan) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)
Molecular forces involved in heat-induced freshwater surimi gel: Effects of various bond disrupting agents on the gel properties and protein conformation changes
Food Hydrocolloids
2017,69:193-201
Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai, Xing Xu, Jingyang Yu, Shuqin Xia, Xiaoming Zhang, Bertrand Muhoza, Ildephonse Habinshuti.
Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism.
Food Hydrocolloids
2017,69: 111-120
Qingyuan Dai, Xiuling Zhu, Jingyang Yu, Eric Karangwa, Shuqin Xia, Xiaoming Zhang, Chengsheng Jia.
Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein.
Food Hydrocolloids
2017,66: 90-98
Bertrand Muhoza, Shuqin Xia*, Jibao Cai, Xiaoming Zhang, Jiakun Su, Li Li.
Time effect on Coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction. ,
Food Hydrocolloids
2017, 72: 271-280
Fei Liu, Bor-Sen Chiou, Roberto J. Avena-Bustillos, Yuzhu Zhang, Yue Li, Tara H. McHugh , Fang Zhong
Study of combined effects of glycerol and transglutaminase on properties of gelatin films
Food Hydrocolloids
2017,65:1-9
Hafiz Rizwan Sharif, Peter A. Williams, Mian Kamran Sharif, Muhammad Aslam Khan, Hamid Majeed, Waseem Safdar, Muhammad Shamoon. Muhammad Shoaib, Junaid Haider, Fang Zhong
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Food Hydrocolloids
2017, 66:365-377
Liu DS, Yu Y, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.
Biochemical and physico-chemical changes of skim milk during acidification with glucono-d-lactone and hydrogen chloride.
Food Hydrocolloids
2017, 66:99-109
Li,DD;Yang, N;Zhou,X; Jin, YM;Guo,LN; Jin, ZY; Xu, XM
Characterization of acid hydrolysis of granular potato starch under induced electric field
Food Hydrocolloids
2017,71:198-206
Cuihua Chang, Xin Li, Junhua Li, Fuge Niu, Mengqi Zhang, Bei Zhou, Yujie Su, Yanjun Yang
Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein
Food Hydrocolloids
2017, 65: 87-95
Maoshen Chen, Fei Liu, Bor-Sen Chiou,Hafiz Rizwan Sharif, Jian Xu, Fang Zhong
Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values
Food Hydrocolloids
2017, 72:381-388
Sun Binghua, Tian Yaoqi, Chen Long, Jin Zhengyu
Effect of acid-ethanol treatment and debranching on the structural characteristics and digestible properties of maize starches with different amylose contents
Food Hydrocolloids
2017,69:229-235
Jingjing Chen,Fang Li,Zhengze Li,David Julian McClements,Hang Xiao
Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of beta-carotene water-dispersibility and chemical stability
Food Hydrocolloids
2017,69:49-55
FanYe,MingMiao,KeyuLu,BoJiang,XingfengLi,Steve W.Cui
Structure and physicochemical properties for modified starch-based nanoparticle from different maize varieties
Food Hydrocolloids
2017, 67, 37-44
Wu Chunsen, Zhou Xing, Tian Yaoqi, Xu Xueming, Jin Zhengyu
Hydrolytic mechanism of alpha-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates
Food Hydrocolloids
2017,66:136-143
Quanquan Lin, Rong Lian, Aiqian Ye, Harjinder Singh, Fang Zhong
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: implications for bioaccessibility of β-carotene
Food Hydrocolloids
2017,73:184-193
Chen Long, Tian Yaoqi, Zhang Zipei, Tong Qunyi, Sun Binghua, Rashed Marwan M. A., Jin Zhengyu
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
Food Hydrocolloids
2017,63:383-390
Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Muhammad Shamoon, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong
Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material
Food Hydrocolloids
2017, 73: 274-283
Hao Zhang, Xing Zhou, TaoWang, Jian He, Ming Yue, Xiaohu Luo,Li Wang , Ren Wang*, Zhengxing Chen**
Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties
Food Hydrocolloids
2017, 63, 518-524
Shixiu Wang, Jinling Zhan, Zhengyu Jin, Yaoqi Tian*
Enhanced fluorescence of starch-fluorescence guest complexes enables evaluation of the encapsulation properties of maize starches
Food Hydrocolloids
2017,63,286-292
Xingfeng Xu,Liping Luo,Chengmei Liu,Zipei Zhang,David Julian McClements
Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects
Food Hydrocolloids
2017,63:301-308
Xingfeng Xu,Liping Luo,Chengmei Liu,David Julian McClements
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature
Food Hydrocolloids
2017,64:112-122
Xingfeng Xu,Wei Liu,Liping Luo,Chengmei Liu,David Julian McClements
Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH
Food Hydrocolloids
2017,72:185-194
Shunjing Luo, Ruiyun Chen, Li Huang, Ruihong Liang, Chengmei Liu, Jun Chen
Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
Food Hydrocolloids
2017,63:580-584
Ma, D., Tu, Z. C., Wang, H., Zhang, Z.,McClements, D. J.
Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads
Food Hydrocolloids
2017,71:149-157
Yan Shi, Cui Li, Lu Zhang, Tao Huang, Da Ma , Zong-cai Tu, Hui Wang, Huan Xie, Nan-hai Zhang, Bailing-Ouyang
Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (Gum arabic)
Food Hydrocolloids
2017,65:10-16
Chen Fang, Li Liang, Zipei Zhang, Deng Zeyuan, Eric Andrew Decker, David Julian McClements
Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant
Food Hydrocolloids
2017,63(9):240-248
Xiao Dan Shi,Shao-Ping Nie,Jun Yi Yin,Zhi Qiang Que,Liu Jing Zhang,Xiao Jun Huang
Polysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization
Food Hydrocolloids
2017,73:176-183
Qiao Ding,Shaoping Nie,Jielun Hu,Xinyan Zong,Qiqiong Li,Mingyong Xie
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
Food Hydrocolloids
2017,63:646-655
Fei Liu, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Yue Li, Yun Ma, Tina G. Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong*.
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
Food Hydrocolloids
2017, 62: 212-221
Qiqiong Li, Jielun Hu, Jianhua Xie, Shaoping Nie,Mingyong Xie
Isolation,structure,and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja
Annals of the New York Academy of Sciences
2017,1398(1):20–29
Dan Liu, He Gao, Wei Tang, Shaoping Nie
Plant non-starch polysaccharides that inhibit key enzymes linked to type 2 diabetes mellitus
Annals of the New York Academy of Sciences
2017,1401(1):28-36
Nuo Duan, Mofei Shen, Shijia Wu,
Changxin Zhao,Xiaoyuan Ma, Zhouping Wang
Graphene oxide wrapped Fe3O4@Au nanostructures
as substrates for aptamer-based detection of Vibrio
parahaemolyticus by surface-enhanced Raman spectroscopy
Microchimica Acta
2017,184:2653–2660
Huajie Gu, Liling Hao, Nuo Duan, Shijia Wu,
Yu Xia, Xiaoyuan Ma,Zhouping Wang
A competitive fluorescent aptasensor for okadaic acid detection
assisted by rolling circle amplification
Microchimica Acta
2017,184:2893-2899
Xiaole Wang, Sobia Niazi, Huang Yukun, Weijia Sun,
Shijia Wu,Nuo Duan, Xu Hun, Zhouping Wang
Homogeneous time-resolved FRET assay for the detection
of Salmonella typhimurium using aptamer-modified NaYF4:
Ce/Tb nanoparticles and a fluorescent DNA label
Microchimica Acta
2017,184:4021–4027
Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Kuang, Hua; Zhu, Jianping; Xu, Chuanlai
Identification and quantification of eight Listeria monocytogene serotypes from Listeria spp. using a gold nanoparticle-based lateral flow assay
Microchimica Acta
2017, 184, 715-724
Pan, Na, Wang Li-Ying, Liang-Liang Wu, Chi-Fang Peng, and Zheng-Jun Xie
Colorimetric determination of cysteine by exploiting its inhibitory action on the peroxidase-like activity of Au@Pt core-shell nanohybrids
Microchimica Acta
2017, 184 (1):65-72
Wu Zhengzong, Xu Enbo, Chughtai, Muhammad F. J., Jin Zhengyu, Irudayaraj Joseph
Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles
Food Chemistry
2017,230:673-680
Chen Long, Tian Yaoqi, Sun Binghua, Wang Jinpeng, Tong Qunyi, Jin Zhengyu
Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR
Food Chemistry
2017,233:525-529
Hui-Min Zhao, Xiao-Na Guo, Ke-Xue Zhu
Impact of solid state fermentation on nutritional, physical and flavor
properties of wheat bran
Food Chemistry
2017,217:28-36
Xiao-Na Guo, Xiao-Ming Wei, Ke-Xue Zhu
The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles
Food Chemistry
2017,221:1178-1185
金俊,郑立友,张晋芳,谢丹,王小三,黄健花,金青哲,王兴国
Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango
kernel fat by selective fractionation using 2-methylpentane based
isohexane
Food Chemistry
2017,234:46–54
谢丹,金俊,梁丽,王小三,张伟,王兴国,金青哲
Comparison of solvents for extraction of krill oil from krill meal: Lipid
yield, phospholipids content, fatty acids composition and minor
components
Food Chemistry
2017,233:434–441
王小三,陈洋,郑立友,金青哲,王兴国
Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a
solvent-free system
Food Chemistry
2017,228:420–426
Ali,邹孝强,黄健花,姚云平,陶冠军,金青哲,王兴国
Identification of phospholipids classes and molecular species in different
types of egg yolk by using UPLC-Q-TOF-MS
Food Chemistry
2017,221:58–66
Hui He, Xingfei Li, Xiangzhen Kong, Yufei Hua, Yeming Chen
Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors
Food Chemistry
2017, 232: 721-720
Ali,B;Khan,KY;Majeed,H;Abid,M;Xu,L;Wu,FF;Xu, XM
Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheese
Food Chemistry
2017,237:1083-1091
Ahazly Ahmed Behdal, He Zhiyong, EI-Aziz Mahmoud Abd, Zeng Maomao, Zhang Shuang, Chen Jie
Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates
Food Chemistry
2017,232:753-762
Wang Xufeng,He Zhiyong, Zeng Maomao, Qin Fang, Adhikari Benu, Chen Jie
Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4
Food Chemistry
2017,221:130-138
Yi-Peng Bai, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou
Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging
Food Chemistry
2017,237:553-560
Xu,L;Chen,L; Ali,B;Yang,N,Chen,YS; Wu, FF; Jin, ZY; Xu, XM
Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)
Food Chemistry
2017,229:312-318
Li,DD;Yang, N; Jin,YM;Guo,LN;Zhou,YY;Xie,ZJ; Jin, ZY; Xu, XM
Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology
Food Chemistry
2017,229:57-65
FanYe,MingMiao,BoJiang,Osvaldo H.Campanella,ZhengyuJin,TaoZhang
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles
Food Chemistry
2017, 229, 152-158
MingMiao,YajunMa,BoJiang,Steve W.Cui,ZhengyuJin,TaoZhang
Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis
Food Chemistry
2017, 222, 105-112
Jiao Ye,He Jialiang,Li Fengli, Tao Guanjun, Zhang Shuang, Zhang Shikang, Qin Fang, Zeng Maomao, Chen Jie
Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation
Food Chemistry
2017,232:683-688
Xu Jiao, He Zhiyong, Zeng Maomao, Li Bingbing, Qin Fang, Wng Linxiang, Wu Shengfang, Chen Jie
Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage
Food Chemistry
2017,228:595-601
Yu Mei,Zeng Maomao,Qin Fang, He Zhiyong, Chen Jie
Physicochemcial and functional properties of protein extracts from Torreya grandis seeds
Food CHemistry
2017,227:453-460
Zeng Maomao Zhang Mengru, He Zhiyong, Qin Fang, Tao Guanjun, Zhang Shuang, Gao Yahui, Chen Jie
Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties
Food Chemistry
2017,221:404-411
Zhang Shuang,Zheng Zongping, Zeng Maomao, He Zhiyong, Tao Guanjun, Qin Fang Chen Jie
A novel isoflavone profiling method based on UPLC-PDA-ESI-MS
Food Chemistry
2017,219:40-47
Xiao Hua,Shanan Xu,Mingming Wang,Ying Chen,Hui Yang,Ruijin Yang
Effects of high-speed homogenization and high-pressure
homogenization on structure of tomato residue fibers
Food Chemistry
2017,232:443-449
Jiao Aiquan, Xu Xueming, Jin Zhengyu
Research progress on the brewing techniques of new-type rice wine
Food Chemistry
2017,215:508-515
Hao Zhang, Xing Zhou, Jian He, Tao Wang, Xiaohu Luo, Li Wang, Ren Wang*, Zhengxing Chen**
Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch
Food Chemistry
2017, 220, 413-419
Chen Long, Tian Yaoqi, Tong Qunyi, Zhang Zipei, Jin Zhengyu
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
Food Chemistry
2017,214:702-709
Zi-Yi Zheng, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou
Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones
Food Chemistry
2017,227:264-270
Mingming Wang,Mohammed A.A. Gasmalla,Habtamu Admassu Tessema,Xiao Hua,
Ruijin Yang
Lactulose production from efficient isomerization of lactose catalyzed by
recyclable sodium aluminate
Food Chemistry
2017,233:151-158
Kou, Xingran; Li, Xingze; Rahman, Md Ramim Tanver; Yan, Minming; Huang, Huanhuan; Wang, Hongxin; Su, Yihai
Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation
Food Chemistry
2017,215(15):193-199
Jianfei He,Qin Zhu,Xue Dong,Hongyang Pan,Jie Chen,Zong-Ping Zheng
Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation,characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices
Food Chemistry
2017,214:269–276
Zhou, Lei, Liu, Wei, Xiong, Zhiqiang, Zou, Liqiang
Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.
Food Chemistry
2017,234:445-454
Lei Zhou, Wei Liu, Liqiang Zou, Zhiqiang Xiong, Xiuting Hu, Jun Chen
Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment
Food Chemistry
2017,214(1):423-431
Fangjian Ning,Tingting Qiu,Qi Wang,Hailong Peng,Yanbin Li,Xiaqing Wu,Zhong Zhang,Linxin Chen,Hua Xiong
Dummy-surface molecularly imprinted polymers on magnetic graphene
Food Chemistry
2017,221(15),1797-7804
Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu
Phytochemical profiles and antioxidant activity of brown rice varieties
Food Chemistry
2017,227:432-443
Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu
Phytochemical profiles and antioxidant activity of processed brown rice products
Food Chemistry
2017,232:67-78
Tu Z, Zhong B, Wang H
Identification of glycated sites in ovalbumin under freeze-drying processing by liquid chromatography high-resolution mass spectrometry
Food Chemistry
2017,226:1-7
Song-Song Wu, Fang-Fei Zhu, Li-Ming Hu, Jun Xi, Guo-Mao Xu, Dao-Feng Liu, Qi Guo, Kai Luo, Wei-Hua Lai
Development of a competitive immunochromatographic assay for the sensitive detection of amantadine in chicken muscle
Food Chemistry
232:770-776
Shengfa He, Xin Lia, Jinyan Gao, Ping Tong , Hongbing Chen
Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes
Food Chemistry
2017,227:33-40
Xuanyi Meng, Yuxin Bai, Jinyan Gao, Xin Li, Hongbing Chen
Effects of high hydrostatic pressure on the structure and potential allergenicity of the majorallergen bovine beta-lactoglobulin
Food Chemistry
2017,219:290-296
Cen Zhang, Guowen Zhang, Yijing Liao, Deming Gong
Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase
Food Chemistry
2017,221:1569-1577.
Xiaoxiang Dong,Xiulai Chen,Yuanyuan Qian,Yuancai Wang,Li Wang,Weihua Qiao,Liming Liu
Metabolic engineering of Escherichia coli W3110 to produce L-malate
Biotechnology and Bioengineering
2017,114:656-664
Cong Gao, Shihui Wang, Guipeng Hu, Liang Guo, Xiulai Chen, Peng Xu, Liming Liu
Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning
Biotechnology and Bioengineering
2017,1-12
王小三,王兴国,王彤
An effective method for reducing free fatty acid content of high-acid
rice bran oil by enzymatic amidation
Journal of Industrial and Engineering Chemistry
2017,48:119–124
Yajun Sun,Yue He,Fei Wang,Hao Zhang,Paul de Vos,Jia Sun
Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis
Molecular Nutrition & Food Research
2017,61(4):885-894
Kang Chen,Hao Chen,Marijke M. Faas,Bart J. de Haan,Jiahong Li,Ping Xiao,Hao Zhang,Julien Diana,Paul de Vos,Jia Sun
Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis
Molecular Nutrition & Food Research
2017,61(8):1006-1017
Zhi Yan, Wu Qun, Xu Yan
Genome and transcriptome analysis of surfactin biosynthesis in Bacillus amyloliquefaciens MT45
Scientific Reports
2017, 7:40976
Hailan Wu, Yue-Lei Chen, Yueyuan Yu, Jin Zang, Yikuan Wu & Zhao He*
Ilex latifolia Thunb protects mice from HFD-induced body weight gain
Scientific Reports
2017,7(1):14660
Guangxiao Lin, Shenglong Zhu, Yikuan Wu, Ci Song, Wanjing Wang, Yuan Zhang,Yue-Lei Chen* & Zhao He*
ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines
Scientific Reports
2017,7(1):2929
Lingling Jia,Kai Shan,Li-Long Pan,Ninghan Feng,Z+H5:H9huwu Lv,Yajun Sun,Jiahong Li,Chengfei Wu,Hao Zhang,Wei Chen,Julien Diana,Jia Sun,and Yong Q. Chen
Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice
Scientific Reports
2017,7(1):7046-7061
Chao Ye, Nan Xu, Chuan Dong, Yuannong Ye, Xuan Zou, Xiulai Chen, Fengbiao Guo, Liming Liu
IMGMD: a platform for the integration and standardisation of In silico Microbial Genome-scale Metabolic Models
Scientific Reports
2017,7:727
Shijia Wu, Jiajia Lv, Fang Wang,
Nuo Duan, Qian Li, Zhouping Wang
Photocatalytic degradation of microcystin-LR with a nanostructured photocatalyst based on upconversion nanoparticles@TiO2 composite under simulated solar lights
Scientific Reports
2017,7,14435
Zhijun Wang, Jianhua Xie, Yujiao Yang, Fan Zhang, Shengnan Wang, Ting Wu, Mingyue Shen,Mingyong Xie
Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice
Scientific Reports
2017,7:40402
Xingtao Zhou,Tao Hong, Qiang Yu,Shaoping Nie,Deming Gong,Tao Xiong,Mingyong Xie
Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells
Scientific Reports
2017,7(1):14247
Lin Yang, Huijuan Kuang,Wanyi Zhang,Zoraida P. Aguilar,Hua Wei,Hengyi Xu
Comparisons of the biodistribution and toxicological examinations after repeated intravenous administration of silver and gold nanoparticles in mice
Scientific Reports
2017,7,3303
Jing-yun Wang, Lei Zhang, You-ju Huang, Anirban Dandapat, Gang-gang Zhang, Xue-fei Lu, Jia-wei Zhang, Wei-hua Lai*, Tao Chen
Hollow Au-Ag Nanoparticles Labeled Immunochromatography Strip for Highly Sensitive Detection of Clenbuterol
Scientific Reports
7:41419
Zhang, Z.Y., Regenstein, J.M., Zhou, P., Yang, Y.L.
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.
Ultrasonics Sonochemistry
2017, 34, 960-967.
Kai Fan, Min Zhang*, Arun S. Mujumdar,
Application of airborne ultrasound in the convective drying of fruits and vegetables: A review
Ultrasonics Sonochemistry
2017,39:47-57
Minping Wei, Heng Wu, Yunfei Xie, Yahui Guo, Yuliang Cheng,
He Qian, Yi Chen, Weirong Yao
In vitro anti-microorganism activity and detergency of Sapindus
mukorossi extract based on surfactive nature
Journal of the Taiwan Institute of Chemical Engineers
2017(80):1-9
Min Ma, Fuwei Pi, Jiasheng Wang, Jian Ji, Xiulan Sun
New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effects
Chemosphere
2017,168:223-233
Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,
Xiaoyuan Ma, Yu Xia, Haitao Wang,Zhouping Wang
A chemiluminescent aptasensor based on rolling circle amplification and
Co2+/N-(aminobutyl)-N-(ethylisoluminol) functional flowerlike gold
nanoparticles for Salmonella typhimurium detection
Talanta
2017,164:275-282
Fanwei Meng, Xiaoyuan Ma, Nuo Duan,
Shijia Wu, Yu Xia, Zhouping Wang, Baocai Xu
Ultrasensitive SERS aptasensor for the detection of oxytetracycline based on
a gold-enhanced nano-assembly
Talanta
2017,165:412–418
Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang
Preparation and characterization of magnetic molecularly imprinted polymers for the extraction of hexamethylenetetramine in milk samples.
Talanta
2017, 16: 331–38
Peng, Chi-Fang, Na Pan, Qian Zhi-Juan, Xin-Lin Wei, and Guang Shao
Colorimetric detection of thiocyanate based on inhibiting the catalytic activity of cystine-capped core-shell Au@Pt nanocatalysts
Talanta
2017, 175:114-120
Song, Z.; Du, H.; Zhang, Y.; Xu, Y.,
Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing. Frontiers in Microbiology, 2017. 8(1294).
Frontiers in Microbiology
2017,8:1294
Hua-Neng Xu,Yi-You Tang,Xiao-Kun Ouyang
Shear-Induced Breakup of Cellulose Nanocrystal Aggregates
Langmuir
2017,33:235−242
Jun Liu, Qun Wu, Peng Wang, Jianchun Lin, Ling Huang, Yan Xu
Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation
Applied and Environmental Microbiology
2017, 83:e01475-17
Xiaobao Lin, Yanli Qi, Dongni Yan, Hui Liu, Xiulai Chen, Liming Liu
CgMED3 changes membrane sterol composition to help Candida glabrata tolerate low pH stress
Applied and Environmental Microbiology
2017,83(17):e00972-17
Yanli Qi, Hui Liu, Jiayin Yu, Xiulai Chen, Liming Liu
Med15B regulates acid stress response and tolerance in Candida glabrata by altering membrane lipid composition
Applied and Environmental Microbiology
2017,83(18):e01128-17
Hongyuan Zhou, Saji George , Crystal Hay, Joel Lee, He Qian, Xiulan Sun
Individual and combined effects of Aflatoxin B1, Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines
Food and Chemical Toxicology
2017, 103: 18-27
Wenjuan Li, Lu,Zhen, Wengya,Wang, Lefeng,Pan, Meng,Lv, Jiaqian,Wang, Fan,Yao, Yufei,Nie, Shaoping,Xie, Mingyong
Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice
Food and Chemical Toxicology
2017,99:199-208
Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Steve W. Cui, Yawen Li, Sifan Xu, Yue Wu, Junqiao Wang, Zhouya Bai, Mingyong Xie
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
Food and Chemical Toxicology
2017,108:467-477
Binxin Xia, Lihong Wang, Lijun Nie, Qing Zhou, Xiaohua Huang
A pathway of bisphenol A affecting mineral element contents in plant roots at different growth stages
Ecotoxicology and Environmental Safety
2017,135:115-122
Binxin Xia,Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang
Analysis of the combined effects of lanthanum and acid rain, and their
mechanisms, on nitrate reductase transcription in plants
Ecotoxicology and Environmental Safety
2017,138:170-178
Liya Jiao,Lihong Wang, Qing Zhou, Xiaohua Huang
Stomatal and non-stomatal factors regulated the photosynthesis of soybean
seedlings in the present of exogenous bisphenol A
Ecotoxicology and Environmental Safety
2017,145:150-160
Kang Zhang, Lingqia Su, Xuguo Duan, Lina Liu, Jing Wu
High-level extracellular protein production in Bacillus subtilis using an optimized dual-promoter expression system
Microbial Cell Factories
2017, 16(1):32
Lingqia Su, Qi Jiang, Lingang Yu, Jing Wu
Enhanced extracellular production of recombinant proteins in Escherichia coli by co-expression with Bacillus cereus phospholipase C
Microbial Cell Factories
2017,16(1):24
Sun Binghua, Tian Yaoqi, Wei Benxi, Chen Long, Bi Yanhong, Jin Zhengyu
Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment
International Journal of Biological Macromolecules
2017,97:67-75
Wang, B (Wang, Bin); Zhang, SC (Zhang, Sicong); Wang, XY (Wang, Xiaoya); Yang, S (Yang, Shuo); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
Transcriptome analysis of the effects of chitosan on the hyperlipidemia and oxidative stress in high-fat diet fed mice
International Journal of Biological Macromolecules
2017,102:104-110
Yu, DW (Yu, Dawei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate
International Journal of Biological Macromolecules
2017,101:448-454
Jing Li,Qingrui Sun,Qingran Meng,Lei Wang, Wentao Xiong, Lianfu Zhang
Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp.(maca)
International Journal of Biological Macromolecules
2017,95:1305-1311
Qingran Meng, Haoran Fan,Tiancun Xiao Lianfu Zhang, Dan Xu
Antioxidant and antibacterial avtivities of polysaccharides isolated and purified from Diaphragma juglandis fructus
International Journal of Biological Macromolecules
2017,105:431-437
Yadi Li, Caiming Li, Zhengbiao Gu,Yan Hong, Li Cheng, Zhaofeng Li
Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch
International Journal of Biological Macromolecules
2017,10:630-639
XiaofengBan,Abhishek S.Dhoble,CaimingLi,YuzhuZhang,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi
Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme fromGeobacillus thermoglucosidasius in the presence of glycerol
International Journal of Biological Macromolecules
2017,102:712-717
JunyanRen,YangLi,CaimingLi,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi
Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme
International Journal of Biological Macromolecules
2017,97:679-687
Yiting Liu, Caiming Li, Zhengbiao Gu, Chenhao Xin, Li Cheng, Yan Hong,Zhaofeng Li
Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidansSTB02
International Journal of Biological Macromolecules
2017,97:156-163
LiCheng,XianmeiZhang,YanHong,ZhaofengLi,CaimingLi,ZhengbiaoGu
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
International Journal of Biological Macromolecules
2017,101:1004-1011
Xianyu Zheng, Li Cheng, Zhengbiao Gu, Yan Hong, Zhaofeng Li,Caiming Li
Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive
International Journal of Biological Macromolecules
2017,96:11-18
Xin Liu, Jianhua Xie, Shuo Jia, Lixin Huang, Zhijun Wang, Chang Li, Mingyong Xie
Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7
International Journal of Biological Macromolecules
2017,98,576-581
Yansong Zhang, Wenjuan Lia, Xianyi Zhang, Yuxin Yan, Shaoping Nie,Deming Gong, Xiaofang Tang, Ming He, Mingyong Xie
Ganoderma atrum polysaccharide ameliorates anoxia/reoxygenation-mediated oxidative stress and apoptosis in human umbilical vein endothelial cells
International Journal of Biological Macromolecules
2017,98:398-406
林丽华,谢建华,刘素臣,申明月,唐炜,谢明勇
Polysaccharide from Mesona chinensis: Extraction optimization,physicochemical characterizations and antioxidant activitiesLihua
International Journal of Biological Macromolecules
2017,99,665–673
Song Li, Junhui Pan, Guowen Zhang, Jianjian Xu, Deming Gong
Characterization of the groove binding between di-(2-ethylhexyl) phthalate and calf thymus DNA.
International Journal of Biological Macromolecules
2017,101:736-746.
Qiang Yu,Dion Lepp,Iman Mehdizadeh Gohari Tao Wu, Hongzhuan Zhou,Xianhua Yin,Hai Yu,John F. Prescott,Shao-Ping Nie,Ming-Yong Xie,Joshua Gong
The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry
Infection and Immunity
2017,85(6):e00975-16
Fan Li,Fulai Li,Bolu Chen,Baoqing Zhou,Pei Yu,Shuang Yu,Weihua Lai,Hengyi Xu
Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viableSalmonellaspp.,Salmonellaenterica serovars Paratyphi B,SalmonellaTyphimurium, andSalmonella Enteritidis in raw meat
Food Control
2017,73,587-594
Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang
Selective extraction of methenamine from chicken eggs using molecularly imprinted polymers and LC-MS/MS confirmation.
Food Control
2017,73: 265-272
Fuwei Pi,Jiadi Sun, Weiwei Liu, Xiulan Sun, Yinzhi Zhang
Elimination of aflatoxin B 1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacterium
Food Control
2017, 80: 319-326
Jian Ji,Pei Zhu, Fuwei Pi, Chao Sun,Jiadi Sun, Min Jia, Chen Ying, Yinzhi Zhang,
Xiulan Sun
Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens
Food Control
2017,74:79-88
Ying Xiong, Ke Pei, Yunqing Wu , Yonghua Xiong
Colorimetric ELISA based on glucose oxidase-regulated the color of acidebase indicator for sensitive detection of aflatoxin B1 in corn samples
Food Control
2017,78:317-323
Jiadi Sun, Ying Li, Fuwei Pi, Jian Ji, Yinzhi Zhang, Xiulan Sun
Using fluorescence immunochromatographic test strips based on quantum dots for the rapid and sensitive determination of microcystin-LR
Analytical and Bioanalytical Chemistry
2017,409(8):2213-2220
Zhao, A., Hu, X. & Wang, X
Metabolic engineering of Escherichia coli to produce gamma-aminobutyric acid using xylose
Applied Microbiology and Biotechnology
2017, 101(9): 3587-3603
Xiulai Chen, Yuancai Wang, Xiaoxiang Dong, Guipeng Hu, Liming Liu
Engineering rTCA pathway and C4-dicarboxylate transporter for L-malic acid production
Applied Microbiology and Biotechnology
2017,101(10):4041-4052
Kai Huang,Tao Zhang,Bo Jiang,Xin Yan,Wanmeng Mu,Ming Miao
Overproduction of Rummeliibacillus pycnus arginase
with multi-copy insertion of the argR.pyc cassette into the Bacillus
subtilis chromosome
Applied Microbiology and Biotechnology
2017,101:6039–6048
Ruoyu Hong, Lingqia Su, Sheng Chen, Zhu Long, Jing Wu
Comparison of cutinases in enzymic deinking of old newsprint
Cellulose
2017, (5) :1-11
Song Zhu,Yue Li,Chao-yang Ma,Shang-wei Chen,Jun Dai, Zaixiang Lou, Hong-xin Wang
Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC)
Separation and Purification Technology
2017,185:33-40
Wang P, Wu Q, Xu Yan.
Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making
International Journal of Food Microbiology
2017, 250: 59-67
Du, H.; Liu, B.; Wang, X.; Xu, Y.,
Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process. Int. J. Food Microbiol 2017, 260, 27-35.
International Journal of Food Microbiology
2017, 260, 27-35.
Wang, X., H. Du, and Y. Xu
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor. International Journal of Food Microbiology, 2017. 244: p. 27-35.
International Journal of Food Microbiology
2017,244:27-35
Xiaoyuan Ma, Liangjing Song, Nixin Zhou,
Yu Xia, Zhouping Wang
A novel aptasensor for the colorimetric detection of S. typhimuriumbased
on gold nanoparticles
International Journal of Food Microbiology
2017,245:1-5
Shijia Wu, Nuo Duan, Yueting Qiu,
Jinghong Li, Zhouping Wang
Colorimetric aptasensor for the detection of Salmonella enterica serovar
typhimurium using ZnFe2O4-reduced graphene oxide nanostructures as an
effective peroxidase mimetics
International Journal of Food Microbiology
2017,261:42–48
Qun Wu, Kaixiang Cui, Jianchun Lin, Yang Zhu, Yan Xu
Urea production by yeasts other than Saccharomyces in food fermentation
FEMS Yeast Research
2017,17(71):1-8
Qian Yang,Hailong Peng,Jinhua Li,Yanbin Li,Hua Xiong,Lingxin Chen
Label-free colorimetric detection of tetracycline using analyte-responsive inverse-opal hydrogels based on molecular imprinting technology
New Journal of Chemistry
2017,41:10174-10180
Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Cao Dongsheng, Guo Fengxian,Zeng Maomao
Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography-tandem mass spectrometry and principal component analysis
Food & Function
2017, 8(11):3938-3950
苏杭,刘睿杰,常明,黄健花,王兴国
Dietary linoleic acid intake and blood
inflammatory markers: a systematic review and
meta-analysis of randomized controlled trials
Food & Function
2017, 8, 3091–3103
Weilin Liu,Youyu Kong,Piaohan Hu,Junmeng Lu,Chengmei Liu,Wei Liu,Jianzhong Han,Jianhua Liu
Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes
Food & Function
2017,8:1688-1697
Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Han Peng, Li Jiang
Yuhuan Chen and Zeyuan Deng
The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice
Food & Function
2017,8(11),4014-4027
Zhihua Wu, Jun Lian, Ruifang Zhao, Kun Li, Xin Li, Anshu Yang, Ping Tong,Hongbing Chen
Ara h 2 Cross-linking catalyzed by MTGase decreases its allergenicity
Food & Function
2017,8,1195-1203
Meihui Fan, Guowen Zhang, Junhui Pan, Deming Gong
Inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E.
Food & Function
2017,8:2601-2610.
Zhijun Wang, Jianhua Xie, Shaoping Nie, Mingyong Xie
Review on cell models to evaluate the potential antioxidant activity of polysaccharides
Food & Function
2017,8:915–926
LuLu Zhang,MengTing Zhu,Ting Shi,Cong Guo,YouSheng Huang,Yi Chena,MingYong Xie
Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions
Food & Function
2017,8,341
Da Ma, Zong-Cai Tu, Hui Wang, Lu Zhang, Na He and David Julian McClements
Mechanism and kinetics of tyrosinase inhibition by glycolic acid: A study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry
Food & Function
2017,8(1):122-131
贾硕,申明月,张帆,谢建华
Recent Advances in Momordica charantia: Functional Components and Biological Activities
International Journal of Molecular Sciences
2017,18(12), 2555
Yu, S., Zhang, Y., Zhu, Y., Zhang, T., Jiang, B., Mu, W.
Improving the Catalytic Behavior of DFA I-Forming Inulin Fructotransferase from Streptomyces davawensis with Site-Directed Mutagenesis
Journal of Agricultural and Food Chemistry
2017, 65(34), 7579-7587.
Nuo Duan, Wenhui Gong, Shijia Wu,Zhouping Wang
Selection and Application of ssDNA Aptamers against Clenbuterol
Hydrochloride Based on ssDNA Library Immobilized SELEX
Journal of Agricultural and Food Chemistry
2017, 65, 1771−1777
Xia Liuxi, Bai Yuxiang, Mu Wanmeng, Wang Jinpeng, Xu Xueming, Jin Zhengyu
Efficient Synthesis of Glucosyl-fl-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase
Journal of Agricultural and Food Chemistry
2017,65(29):6023-6029
Luping Gu, Yujie Su, Zipei Zhang, Bingjing Zheng, Ruojie Zhang, David Julian McClements, Yanjun Yang
Modulation of lipid digestion profiles using filled egg white protein microgels
Journal of Agricultural and Food Chemistry
2017, 65: 6919-6928
梁丽,王兴国,金青哲,DJ, McClements
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles
Journal of Agricultural and Food Chemistry
2017, 65:4755−4765
Hui He, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, and Yeming Chen
Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor
Journal of Agricultural and Food Chemistry
2017, 65: 2461-2467
Sha Sha, Shuang Chen, Michael Qian, Chengcheng Wang, and Yan Xu
Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants
Journal of Agricultural and Food Chemistry
2017,65(1):123-131
Kaiqin Liu, Fuwei Pi, Hongxia Zhang, Jian Ji,Shuang Xia, Fangchao Cui,Jiadi Sun,Xiulan Sun
Metabolomics analysis to evaluate the anti-inflammatory effects of polyphenols:glabridin reversed metabolism change caused by LPS in RAW 264.7 cells
Journal of Agricultural and Food Chemistry
2017 ,65 (29) :6070-6080
Luping Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen
Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins
Journal of Agricultural and Food Chemistry
2017,65:5741-5750
Yiting Liu, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li
Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02
Journal of Agricultural and Food Chemistry
2017, 65 : 5674–5680
Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Zeng Maomao
Formation of free and protein-bound heterocyclic amines in roast beef patties assessed by UPLC-MS/MS
Journal of Agricultural and Food Chemistry
2017,65(22):4493-4499
Ze-Hua Huang, Yang Zhao, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou
Effect of Barley beta-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment
Journal of Agricultural and Food Chemistry
2017,65(29):6063-6069
Chen, Yanni; Guo, Lingling; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Ultrasensitive Immunochromatographic Strip for Fast Screening of 27 Sulfonamides in Honey and Pork Liver Samples Based on a Monoclonal Antibody
Journal of Agricultural and Food Chemistry
2017, 65(37), 8248–8255.
Wang, Y., Xu, W., Bai, Y., Zhang, T., Jiang, B., Mu, W.
Identification of an α-(1,4)-Glucan-Synthesizing Amylosucrase from Cellulomonas carboniz T26.
Journal of Agricultural and Food Chemistry
2017, 65(10), 2110-2119.
Xu, W., Yu, S., Liu, Q., Zhang, T., Jiang, B., Mu, W.
Enzymatic Production of Melibiose from Raffinose by the Levansucrase from Leuconostoc mesenteroides B-512 FMC.
Journal of Agricultural and Food Chemistry
2017, 65(19), 3910-3918.
Na Ji,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery
Journal of Agricultural and Food Chemistry
2017,65,8866−8874
Yi Wu, Hao Cheng, Yantao Chen, Lingyun Chen, Zheng Fang, and Li Liang
Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (-)-Epigallocatechin-3-gallate for the Protection of Bioactive Components
Journal of Agricultural and Food Chemistry
2017, 65 (14), 3019–3030
Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Shengsheng Xu, Chendi Niu, Honglin Yao, Igor A. Kaltashov
Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry
Journal of Agricultural and Food Chemistry
2017,65(36):8018-8027
Wenjuan Li,Xiaofang Tang,Xiaoxue Shuai,Chengjia Jiang, Xiang Liu, Lefeng Wang,Yufei Yao,Shaoping Nie,Mingyong Xie
Mannose Receptor Mediates the Immune Response to Ganoderma atrum Polysaccharides in Macrophages
Journal of Agricultural and Food Chemistry
2017,65(2):348-357
Quandan Xiang,Qiang Yu,Hui Wang,Ming-Ming Zhao,Shi-Yu Liu,Shao-Ping Nie,Ming-Yong Xie
Immunomodulatory Activity of Ganoderma atrum Polysaccharide on Purified T Lymphocytes through Ca2+/CaN and Mitogen-Activated Protein Kinase Pathway Based on RNA Sequencing
Journal of Agricultural and Food Chemistry
2017,65(26 ):5306-5315
Lin Zhou,Yvonne M. C. Kooy-Winkelaar, Robert A. Cordfunke, Irina Dragan, Allan Thompson, Jan Wouter Drijfhout, Peter A. van Veelen, Hongbing Chen,* and Frits Koning
Abrogation of immunogenic properties of gliadin peptides through transamidation by microbial transglutaminase is acyl-acceptor dependent.
Journal of Agricultural and Food Chemistry
2017,30;65(34):7542-7552
闫媛媛,王振,王兴国,王悦,向盈盈,Thomas Brenna
Branched chain fatty acids positional distribution in human milk fat and
common human food fats and uptake in human intestinal cells
Journal of Functional Foods
2017,29:172–177
Yiwei Dai, Qing Meng, Wanmeng Mu, Tao Zhang
Recent advances in the applications and biotechnological production of
mannitol
Journal of Functional Foods
2017,36: 404–409
Ma, Chaoyang; Hu, Liming; Kou, Xingran; Lv, Wenping; Lou, Zaixiang; Wang, Hongxin
Rapid screening of potential alpha-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method
Journal of Functional Foods
2017,36:144-149
Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath,Qiang Liu, Marta Hernandez, Rong Tsao
Bioaccessibility,in vitro antioxidant and anti-inflammatory activities of soluble phenolics in cooked green lentil (Lens culinaris)
Journal of Functional Foods
2017,32(03):248-255
Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang
Extract able and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)
Journal of Functional Foods
2017,32(3):296-312
Fang Chen, Yong Sun, Shilian Zheng, Yan Qin David Julian McClements, Jiang-Ning Hu, Zeyuan Deng
Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice
Journal of Functional Foods
2017(03)32, 382-390
Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Jiawen Wang, Han Peng, Ke Zhang
Zeyuan Deng
The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats
Journal of Functional Foods
2017,30(3):179-193
Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng
Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.
Journal of Functional Foods
2018,40(1):349-364
Xie M, Chen HH, Nie SP, Tong W, Yin JY, Xie MY
Gastroprotective effect of gamma-aminobutyric acid on ethanol-induced gastric mucosal injury
Chemico-Biological Interactions
2017,272:125-134
Anran Sun, Wei Song, Weihua Qiao, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu
Efficient agmatine production using an arginine decarboxylase with substrate-specific activity
Journal of Chemical Technology and Biotechnology
2017,92:2383-2391
Qiulan Zhang,Yongnian Ni
Comparative studies on the interaction of nitrofuran antibiotics with bovine serum albumin
RSC Advances
7(63),39833-39841
Miao-lin Duan, Yan-mei Huang, Song-song Wu, Guo-qiang Li, Shu-ying Wang, Ming-Hui Chen, Chun Wang, Dao-feng Liu*, Cheng-wei liu, and Wei-hua Lai.
Rapid and sensitive detection ofSalmonella enteritidisby a pre-concentrated immunochromatographic assay in a large-volume sample system
RSC Advances
7:55141-55147
Heping Cui, Chengsheng Jia, Khizar Hayat, Jingyang Yu, Shibin Deng, Eric Karangwa, Emmanuel Duhoranimana, Shuqin Xia, Xiaoming Zhang
Controlled formation of flavor compounds by preparation and application of Maillard reaction intermediate (MRI) derived from xylose and phenylalanine.
RSC Advances
2017,7: 45442-45451
Xiangzhen Kong, Cong Jia, Caimeng Zhang, Yufei Hua, Yeming Chen
Characteristics of soy protein isolate gum arabic-stabilized oil-in-water emulsions- influence of different preparation routes and pH
RSC Advances
2017, 7: 31875-31885
Yin-Yi Ding, Xue Tang,Xiang-Rong Cheng, Fang-Fang Wang,Zhu-Qing Li, Sha-Ji Wu, Xing-Ran Kou, Yonghui Shi and Guowei Le
Effects of dietary oxidized tyrosine products on insulin secretion via the thyroid hormone T3-regulated TRb1-
Akt-mTOR pathway in the pancreas
RSC Advances
2017,7(86),54610-54625.
Li,DD;Guo,LN;Yang N,Zhang,Y;Jin,ZY; Xu,XM
Evaluation of the degree of chitosan deacetylation via induced-electrical properties
RSC Advances
2017,7(42):26211-26219
Tao Wang,Huaiqiong Chen,Ren Wang,Zhengxing Chen,Qixing Zhong
Self-emulsification of eugenol by modified rice proteins to design nano delivery systems for controlled release of caffeic acid phenethyl ester
RSC Advances
2017,7(2),49953-49961
Tao Wang,Ren Wang,Zhengxing Chen,Qixing Zhong
Magnetization of eugenol to fabricate magneticresponsive emulsions for targeted delivery of caffeic acid phenethyl ester
RSC Advances
2017,7(1),43455-43463
Wu Zhengzong, Xu Enbo, Jiao Aiquan, Jin Zhengyu, & Irudayaraj Joseph
Bimodal counterpropagating-responsive sensing material for the detection of histamine
RSC Advances
2017,7:44933-44944
Xu Enbo, Wu Zhengzong, Jiao Aiquan, Long Jie, Li Jingpeng, Jin Zhengyu
Dynamics of rapid starch gelatinization and total phenolic thermomechanical destruction moderated via rice bio-extrusion with alpha-amylase activation
RSC Advances
2017,7:19464-19478
Yuliang Cheng, Jie Zhang, Kaiyun Luo and Genyi Zhang
Oat bran b-glucan improves glucose homeostasis
in mice fed on a high-fat diet
RSC Advances
2017,7:54717-54725
Ce Cheng,Shengfeng Peng,Ziling Li,Liqiang Zou,Wei Liu and Chengmei Liu
Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process
RSC Advances
2017,(42):25978-25986
Zhou Quancheng, Feng Chuanxing, Ruan Zheng
Inhibitory effect of a genistein derivative on pigmentation of guinea pig skin
RSC Advances
2017,3(13):7914-7919
Miao Liu, Li-feng Zeng, Ya-jie Yang, Li-ming Hu, Weihua Lai
Fluorescent microsphere immunochromatographic assays for detecting bone alkaline phosphatase based on biolayer interferometry-selected antibody
RSC Advances
7(52):32952-32959
Lin Zhou, Yujie Wu, Youfei Cheng, Jie Wang, Jun Lu, Jinyan Gao,Juanli Yua, Hongbing Chen
Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase
RSC Advances
2017,7,14438-14447
Linbo Shi, Huaping Xu, Yujie Wu, Xin Li, Li Zou, Jinyan Gao, Hongbin Chen
Alpha7-nicotinic acetylcholine receptors involve the imidacloprid-induced inhibition of IgE mediated rat and human mast cell activation
RSC Advances
2017,7,(82):51896-51906
Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: physico-chemical properties of the resulting milk protein concentrates.
Journal of Food Engineering
2017, 212:55-64
Pengfei Li, Wenbin Zhang, Xin Han c,Junjun Liu,Yuanyuan Liu,
Mohammed Abdalbasit A. Gasmalla,Ruijin Yang.
Demulsification of oil-rich emulsion and characterization of protein
hydrolysates from peanut cream emulsion of aqueous extraction
processing
Journal of Food Engineering
2017,204:64-72
Li Wang
, Yuanyuan Ding, Xinxia Zhang, Yongfu Li, Ren Wang, Xiaohu Luo, Yanan Li,
Juan Li, Zhengxing Chen
Effect of electron beam on the functional properties and structure of defatted wheat germ proteins
Journal of Food Engineering
2017, 202:9-17
Shujie Wang, Yan Shi, Zongcai Tu, Lu Zhang, Hui Wang, Ming Tian, Nanhai Zhang
Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation
Journal of Food Engineering
2017,207:73-80
Ying Zou,Waleed Aboshora,Jing Li,Tiancun Xiao,Lianfu Zhang
Protective Effects of Lepidium meyenii (Maca) Aqueous Extract and Lycopene on Testosterone Propionate-Induced ProstaticHyperplasiainMice
Phytotherapy Research
2017,31:1192–1198
Luping Gu, Yujie Su, Mengqi Zhang, Cuihua Chang, Junhua Li, David Julian McClements, Yanjun Yang
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: catechin-egg white protein conjugates
Food Research International
2017, 96: 84-93
Ya Su, Min Zhang*, Zhongxiang Fang, Weiming Zhang,
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and CLSM101C
Food Research International
2017,101: 188-197
Yafang Guo,Yahui Guo,Yunfei Xie,Yuliang Cheng,He Qian,Weirong Yao
Regeneration of tert-butylhydroquinone by tea polyphenols
Food Research International
2017,95:1
Wusigale,Zheng Fang,Lyulin Hu,Yahui Gao,Juan Li,Li Liang
Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin
Food Research International
2017,102,435-444
Taotao Dai,Xiaoyan Yan,Qian Li,Ti Li,Chengmei Liu,David Julian McClements,Jun Chen
Characterization of binding interaction between rice glutelin and gallic acid:Multi-spectroscopic analyses and computational docking simulation
Food Research International
2017,102:274-281
Meihui Fan, Guowen Zhang, Xing Hu, Ximing Xu, Deming Gong
Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism.
Food Research International
2017,100:226-233.
Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang, Zhengxing chen
Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters
Toxins
2017,9(3):9-17
Hu ,JiangXiangmin Li, Ying Xiong, Ke Pei, Lijuan Nie,Yonghua Xiong
Silver Nanoparticle-Based Fluorescence-Quenching Lateral Flow Immunoassay for Sensitive Detection of Ochratoxin A in Grape Juice and Wine
Toxins
2017,9:83
Wen Shi, Yanglan Tan, Shuangxia Wang, Donald M. Gardiner,
Sarah De Saeger, Yucai Liao, Cheng Wang, Yingying Fan,
Zhouping Wang,Aibo Wu
Mycotoxigenic Potentials of Fusarium Species in
Various Culture Matrices Revealed by
Mycotoxin Profiling
Toxins
2017,9:1-15
Yunfei Xie, Mengyao Zhao, Qi Hu, Yuliang Cheng, Yahui Guo, He Qian
and Weirong Yao
Selective detection of chloramphenicol in milk based on a molecularly imprinted polymer– surface-enhanced Raman spectroscopic nanosensor
Journal of Raman Spectroscopy
2017,48:204-210
Xiaozhen Liu, Shaoping Nie, Qiang Yu, Xiaoyin Wang, Danfei Huang, Mingyong Xie
Downregulation of Steroid Hormone Receptor Expression and Activation of Cell Signal Transduction Pathways Induced by a Chiral Nonylphenol Isomer in Mouse Sertoli TM4 Cells
Environmental Toxicology
2017,32(2):469-476
Yufei Yao, Xiang Liu, Wenjuan Li, Ziwei Shi, Yuxin Yand, Lefeng Wang,Ming Chen, Mingyong Xie
(−)-Epigallocatechin-3-gallate alleviates doxorubicin-induced cardiotoxicity in sarcoma 180 tumor-bearing mice
Life Sciences
2017,180:151–159
Fan Haoran, Wang Jinpeng, Meng Qingran, Xu Xueming, Fan Tianming, Jin Zhengyu
Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins
Molecules
2017,22(2):288
Jinpeng Wang *, Xiaobing Meng, Zheng Yuan, Yaoqi Tian, Yuxiang Bai and Zhengyu Jin.
Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue
Molecules
2017, 22(11), 1824
Xie M, Chen HH, Nie SP, Yin JY, Xie MY
Gamma-aminobutyric acid increases the production of short-chain fatty acids and decreases pH values in mouse colon
Molecules
2017,22:653
祝雨筱,金青哲,王兴国,王小三
Purification of 1,2-Diacylglycerols by a Two-Step Crystallization
Industrial and Engineering Chemistry Research
2017, 56:2197−2204
Lina Liu, Sheng Chen, Jing Wu
Phosphoenolpyruvate: glucose phosphotransferase system modification increases the conversion rate during L-tryptophan production in Escherichia coli
Journal of Industrial Microbiology & Biotechnology
2017 (4) :1-11
Zhu Li, Xuguo Duan, Sheng Chen, Jing Wu
Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B
Plos One
2017, 12(3): e0173187
Ali,邹孝强,黄健花,陶冠军,金青哲,王兴国
Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time offlight-mass spectrometry
Journal of Food Composition and Analysis
2017,62:143–154
Xianguo Zou, Xiaolu Chen, Jiangning Hu, Yufu Wang, Deming Gong, Xuemei Zhu, Zeyuan Deng
Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)
Journal of Food Composition and Analysis
2017,62(06), 168-176
Liu Y, Li Y, Wang X
Molecular evolution of acetohydroxyacid synthase in bacteria
MicrobiologyOpen
2017;6:e524
Wu, Xi, Liang,Chanjuan
Enhancing tolerance of rice (Oryza sativa) to simulated acid rain by exogenous abscisic acid
Environmental Science and Pollution Research
2017,24(5):4860-4870
YangGuo, Sheng-longZhu, Yi-kuanWu, ZhaoHe* &Yong-quanChen
Omega-3 free fatty acids attenuate insulin-promoted breast cancer cell proliferation
Nutrition Research
2017,42:43-50
Ping Tong, Lin Gao, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yangc, Hongbing Chen
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model
Nutrition Research
2017,47(11):81-89
Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong
Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2017, 529: 550–559
Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Peipei Niu, Xiao-mei Sha
Promotion of foam properties of egg white protein by subcritical water pre-treatment and fish scales gelatin
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2017,512:171-177
Song Cheng, Ming-hui Chen, Gang-gang Zhang, Zhi-biao Yu, Dao-feng Liu, Yong-hua Xiong, Hua Wei, Wei-hua Lai
Strategy for Accurate Detection of Escherichia coli O157:H7 in Ground Pork Using a Lateral Flow Immunoassay
Sensors
17(4):753-761
Jinpeng Wang*, Chao Qiu, Ganesan Narsimhan and Zhengyu Jin
Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release
Materials
2017, 10(10): 1210.
闫媛媛,王振,H.G.Parkb,刘睿杰,王兴国,TJ Brenna
BCFA suppresses LPS induced IL-8 mRNA expression in human intestinal epithelial cells
Prostaglandins Leukotrienes and Essential Fatty Acids
2017,116:27–31
Nan Xu, Chao Ye, Xiulai Chen, Jia Liu, Liming Liu
Genome-scale metabolic modelling common cofactors metabolism in microorganisms
Journal of Biotechnology
2017,251:1-13
Sheng Chen, Yanjun Xiong, Lingqia Su, Lei Wang, Jing Wu
Position 228 in Paenibacillus macerans cyclodextrin glycosyltransferase is critical for 2-O-D-glucopyranosyl-L-ascorbic acid synthesis
Journal of Biotechnology
2017, 247(10) 18-24
Lingqia Su, Dening Ji, Xiumei Tao, Lingang Yu, Jing Wu,Yongmei Xia
Recombinant expression, characterization, and application of a phospholipase B from Fusarium oxysporum
Journal of Biotechnology
2017, 242(20): 92-100
Xu Enbo, Wu Zhengzong, Li Jingpeng, Pan Xiaowei, Sun Yan, Long Jie, Xu Xueming, Jin Zhengyu, Jiao Aiquan
Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable alpha-Amylase
Food and Bioprocess Technology
2017,10(6):1015-1030
Wentian Chen, Eric Karangwa, Jingyang Yu, Shuqin Xia, Biao Feng, Xiaoming Zhang, Chensheng Jia.
Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression.
Food and Bioprocess Technology
2017, 10: 1337–1353
赵海波,王耀松,李伟伟,秦昉,陈洁
Effects of oligosaccharides and soy soluble polysaccharide on the rheological and textural properties of calcium sulfate-induced soy protein gels
Food and Bioprocess Technology
2017, 10:556-567
Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Linlin Li, Yuchuan Wang
Smart NMR Method of Measurement of Moisture Content of Vegetables during Microwave Vacuum Drying
Food and Bioprocess Technology
2017,10( 12),: 2251-2260
Ning Peng, Luping Gu, Junhua Li, Cuihua Chang, Xin Li, Yujie Su, Yanjun Yang
Films based on egg white protein and succinylated casein cross-linked with transglutaminase
Food and Bioprocess Technology
2017, 10: 1422-1430
Zhou, Lei, Liu, Wei, Xiong, Regine Stockmann, Netsanet Shiferaw Terefe
Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree
Innovative Food Science and Emerging Technologies
2018,45:196-207
Gang Chen, Ming Ming, Bo Jiang, Jian Jin, Osvaldo H. C, Biao Feng
Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes
Innovative Food Science and Emerging Technologies
2017,41:267-276
Jicheng Xu, Min Zhang*, Bhesh Bhandari, Robert Kachele
ZnO Nanoparticles Combined Radio Frequency heating: a Novel Method to Control Microorganism and Improve Product Quality of Prepared Carrots
Innovative Food Science and Emerging Technologies
2017,44:46-53
Rahman, Md Ramim Tanver; Lou, Zaixiang; Yu, Fuhao; Wang, Peng; Wang, Hongxin
Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens
Saudi Journal of Biological Sciences
2017,24(2):324-330
Fan Haoran, Wang Jinpeng, Meng Qingran, Tian Yaoqi, Xu Xueming, Jin Zhengyu
Photoirradiation surface molecularly imprinted polymers for the separation of 6-O-alpha-d-maltosyl-beta-cyclodextrin
Journal of separation science
2017,40(23):4653-4660
Yingying Liu, Guowen Zhang, Ni Zeng, Song Hu
Interaction between 8-methoxypsoralen and trypsin: Monitoring by spectroscopic, chemometrics and molecular docking approaches.
Spectrochimica Acta Part A
2017,173:188-195.
Suyun Lin, Li Zeng, Guowen Zhang, Yijing Liao, Deming Gong
Synthesis, characterization and xanthine oxidase inhibition of Cu(II)–chrysin complex.
Spectrochimica Acta Part A
2017,178:71-78.
Shi F, Si H, Ni YL, Zhang L, Li YF
Transaminase encoded by NCgl2515 gene of Corynebacterium glutamicum ATCC13032 is involved in γ-aminobutyric acid decomposition
Process Biochemistry
2017,55:55–60
陆继源,金青哲,王兴国,王小三
Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system
Process Biochemistry
2017,54:89–95
Chang Han, Lingqia Su, Ruoyu Hong, Shixiong Wu, Jing Wu
A comparative study of maltooligosyltrehalose synthase from Sulfolobus acidocaldarius expressed in Pichia pastoris and Escherichia coli
Process Biochemistry
2017, 60, 35-41
Xuguo Duan, Shubing Hu, Xuhui Qi, Zhengbiao Gu, Jing Wu
Optimal extracellular production of recombinant Bacillus circulans β-galactosidase in Escherichia coli BL21(DE3)
Process Biochemistry
2017, 53: 17-24
Cheng, Y., Yu, S., Zhu, Y., Zhang, T., Jiang, B., Mu, W.
Formation of di-d-fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family
Process Biochemistry
2017, 62, 106-113
Xu, W., Zhang, W., Tian, Y., Zhang, T., Jiang, B., Mu, W.
Characterization of a novel thermostable l-rhamnose isomerase from Thermobacillus composti KWC4 and its application for production of d-allose.
Process Biochemistry
2017, 53, 153-161.
Zhengqi Liu, Zhihong Zhang, Liang Qiu, Fen Zhang, Xiongpeng Xu, Hua Wei, Xueying Tao
Characterization and bioactivities of the exopolysaccharide from a probiotic strain ofLactobacillus plantarumWLPL04
JOURNAL OF DAIRY SCIENCE
2017,100(9):6895-6905
Shuang Yu,Leina Yan,Xin Wu,Fan Li,Dong Wang,Hengyi Xu
Multiplex PCR coupled with propidium monoazide for the detection of viableCronobacter sakazakii,Bacillus cereus, andSalmonellaspp. in milk and milk products
Journal of Dairy Science
2017,100(10),7874-7882
Dan Luo, Xiaolin Huang, Yan Mao, Chaochao Chen, Fulai Li, Hengyi Xu, Yonghua Xiong
Two-step large-volume magnetic separation combined with PCR assay for sensitive detection ofListeria monocytogenesin pasteurized milk
Journal of Dairy Science
2017,100(10),7883-7890
Baoqing Zhou,Taobo Liang,Zhongxu Zhan,Rui Liu, Fan Li,Hengyi Xu
Rapid and simultaneous quantification of viableEscherichia coliO157:H7 andSalmonellaspp. in milk through multiplex real-time PCR
Journal of Dairy Science
2017,100(11),8804-8813
Kai Luo, Li-Ming Hu, Qi Guo, Cheng-hui Wu, Song-song Wu, Dao-feng Liu, Yong-hua Xiong, Wei-hua Lai
Comparison of 4 label-based immunochromatographic assays for the detection of Escherichia coli O157:H7 in milk
Journal of Dairy Science
100(7):5176-5187
Cheng-hui Wu, Li-Ming Hu, Jun Xia, Guo-mao Xu, Kai Luo, Dao-feng Liu, Hong Duan, Song Cheng, Yong-hua Xiong, Wei-hua Lai
Comparison of immunochromatographic assays based on fluorescent microsphere and quantum-dot submicrobead for quantitative detection of aflatoxin M-1 in milk
Journal of Dairy Science
100(4):2501-2511
Zhu Li, Lingqia Su, Xuguo Duan, Dan Wu, Jing Wu
Efficient expression of a maltohexaose-forming α-amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and its use in maltose production
BioMed Research International
2017, 2017:5479762
Pengfei Yang, Wuding Hong, Ping Zhou, Bolu Chen, Hengyi Xu
Nano and bulk ZnO trigger diverse Zn-transport-related gene transcription in distinct regions of the small intestine in mice after oral exposure
Biochemical and Biophysical Research Communications
2017,493(3),1364-1369
Zhibing Huang, Baowei Su,Yang Xu,Laisheng Li, Yanping Li
Determination of two potential toxicity
metabolites derived from the disruption
of thepksCTgene inMonascus aurantiacusLi As3.4384
Journal of the Science of Food and Agriculture
2017,97,4190–4197
Chen, Q., Levin, R., Zhang, W., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production
Journal of the Science of Food and Agriculture
2017, 97(10), 3095-3105.
Li, W.J., Yu, S.H., Zhang, T., Jiang, B., Mu, W.M.
Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206.
Journal of the Science of Food and Agriculture
2017, 97(1), 43-49.
Letsididi, R., Hassanin, H.A.M., Koko, M.Y.F., Ndayishimiye, J.B., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.
Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensisIC-167.
Journal of the Science of Food and Agriculture
2017, 97(7), 2132-2140.
Bo-Ye Liu,Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates
Journal of the Science of Food and Agriculture
2017,97(10):3181-3188
Haining Xu, Xiaoming Zhang, Eric Karangwa and Shuqin Xia.
Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived fromdifferent amino acids.
Journal of the Science of Food and Agriculture
2017,97: 4210–4218
Lin Wang , Min Zhang*, Zhongxiang Fang , Bhesh Bhandari
Gelation Properties of Myofibrillar Protein under Malondialdehyde Induced Oxidative Stress
Journal of the Science of Food and Agriculture
2017, 97: 50–57
Xiaohuang Cao, Min Zhang*, He Qian, Arun S.Mujumdar
Drying based on temperature-detection- assisted control in microwave-assisted pulse-spouted vacuum drying
Journal of the Science of Food and Agriculture
2017 , 97 (8) :2307-2315
Xu,L;Wang,P; Ali,B;Yang,N,Chen,YS; Wu, FF; Xu, XM
Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
Journal of the Science of Food and Agriculture
2017,97(12):4227-4234
Wenli Zhang,
Hao Li,
Bo Jiang,
Tao Zhang,
Wanmeng Mu
Production of d-allulose from d-glucose by Escherichia coli transformant cells co-expressing d-glucose isomerase and d-psicose 3-epimerase genes
Journal of the Science of Food and Agriculture
2017,97(10): 3420-3426
HongboMi,Bo Zhao,CongWang,Shumin Yi,Yongxia Xub,Jianrong Lib
Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during
refrigerated storage
Journal of the Science of Food and Agriculture
2017,97: 4807–4814
Wenhua Yang, Zongcai Tu, Hui Wang, Xue Li, Ming Tian
High intensity ultrasound enhances IgG and IgE binding abilities of ovalbumin
Journal of the Science of Food and Agriculture
2017,97:2714–2720
Tao Huang, Zong-Cai Tu, Xinchen Shangguan, Hui Wang, Nanhai Zhang
Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate
Journal of the Science of Food and Agriculture
10.1002/jsfa.8551
Qixing Nie,Lei Feng, Jielun Hu,Sunan Wang, Haihong Cheng,Xiaojun Huang,Shaoping Nie,Tao Xiong,Mingyong Xie
Effect of fermentation and sterilization on anthocyanins in blueberry
Journal of the Science of Food and Agriculture
2017,97(5):1459-1466
Anshu Yang, Caiyun Long, Jiaheng Xia, Ping Tong, Youfei Cheng, Yan Wang, Hongbing Chen
Enzymatic characterization of the immobilized Alcalase to hydrolyze egg white protein for potential allergenicity reduction
Journal of the Science of Food and Agriculture
2017,97(1):199–206
Xiaojuan Ma, Jinyan Gao, Ping Tong, Xin Li, Hongbing Chen
Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under highhydrostatic pressure
Journal of the Science of Food and Agriculture
2017,97(15):5168-5175
Xingan Xing,Zheshu Jiang,Xue Tang,Panpan Wang,Yingrui Li,
Yongjuan Sun, Guowei Le,Sixiang Zou
Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function
Journal of Physiology and Biochemistry
2017,73(3):405–414
Lou, Zaixiang; Chen, Jie; Yu, Fuhao; Wang, Hongxin; Kou, Xingran; Ma, Chaoyang; Zhu, Song
The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion
LWT - Food Science and Technology
2017,80:371-377
Fan Li, Bo Li, Hui Dang, Quanmin Kang, Liu Yang, Yuanxing Wang*, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu*
Viable pathogens detection in fresh vegetables by quadruplex PCR
LWT - Food Science and Technology
2017,81(8),306-313
Robert Kachele, Min Zhang*, Zhongxue Gao, Benu Adhikari,
Effect of vacuum packaging on the shelflife of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C
LWT-Food Science and Technology
2017,80:163–168
Shengjiang Zhang, Min Zhang*, Zhongxiang Fang*, Yaping Liu
Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions
LWT-Food Science and Technology
2017:316-322
Chao Sun, Pei Zhu, Jian Ji, Jiadi Sun, Lili Tang, Fuwei Pi, Xiulan Sun
Role of aqueous chlorine dioxide in controlling the growth of Fusarium graminearum and its application on contaminated wheat
LWT-Food Science and Technology
2017,84:555-561
Cuihua Chang, Junhua Li, Xin Li, Chenying Wang, Bei Zhou, Yujie Su, Yanjun Yang
Effect of protein microparticle and pectin on properties of light mayonnaise
LWT-Food Science and Technology
2017, 82: 8-14
Mingyue Shen,Fan Zhang,Tao Hong,Jianhua Xie,Yuting Wang,Shaoping Nie
Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems
LWT-Food Science and Technology
2017,75:286-292
Zeng Maomao, Zhang Mengru, Chen Jing, He Zhiyong, Qin Fang, Hu Chundi, Xu Hongying, Tao Guanjun, Zhang Shuang, Chen Jie
UPLC-MS/MS and multivariate anlaysis of inhibition of heterocyclic amine profiles by black pepper and piperine in roast beef patties
Chemometrics and Intelligent Laboratory Systems
2017,168:96-106
Li JF, Wang CJ, Hu D, Yuan FJ. Li XQ, Tang SH, Wu MC
Engineering a family 27 carbohydrate-binding module into an Aspergillus usamii β-mannanase to perfect its enzymatic properties
Journal of Bioscience and Bioengineering
2017, 123(3): 294-299
Jie Zhang, Kaiyun Luo, Genyi Zhang
Impact of native form oat b-glucan on starch digestion and postprandial glycemia
Journal of Cereal Science
2017,73:84-90
Liu, M., Hu, B., Zhang H., Zhang, Y., Wang, L., Qian, H.F., & Qi, X.G.
Inhibition study of red rice polyphenols on pancreatic a-amylase activity by kinetic analysis and molecular docking
Journal of Cereal Science
2017,76,186-192
Qi, X.G., Zhu, L., Wang, C.Q., Zhang H., Wang, L., & Qian, H.F.
Development of standard fingerprints of naked oats using chromatography combined with principal component analysis and cluster analysis
Journal of Cereal Science
2017,74,224-230
Chunli Jia, Wendan Yang, Zixuan Yang, Omedi Jacob Ojobi
Study of the mechanism of improvement due to waxy wheat flour addition on the quality of frozen dough bread
Journal of Cereal Science
2017,75:10-16
Zicong Zeng,Yuting Li,Rong Yang,Chengmei Liu,Xiuting Hu,Shunjing Luo
The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
Journal of Cereal Science
2017,74:244-249
LiCheng,HainanGuo,ZhengbiaoGu,ZhaofengLi,YanHong
Effects of compound emulsifiers on properties of wood adhesive with high starch content
International Journal of Adhesion and Adhesives
2017,72:92-97
Li Wen Zhu, Zhang Genyi
Combined cytotoxicity of aflatoxin B1 and deoxynivalenol to hepatoma HepG2/C3A cells
World Mycotoxin Journal
2017,10(4):387-399
Qingqing Chai, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu.
Tallow Beef Flavor: Effect of processing conditions and ingredients on 3-chloropropane-1, 2-diol esters generation and sensory characteristics.
European Journal of Lipid Science and Technology
2017, 1700337:1-8
Jing Li, Huan Rao, Qiu Bin, Ya-wei Fan, Hong-Yan Li, Ze-Yuan Deng.
Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts
European Journal of Lipid Science and Technology
2017,119(7):1-10
X. Liang, X. Hu, X. Wang, J. Wang, Y. Fang and Y. Li
Characterization of the phosphate-specific transport system in Cronobacter sakazakii BAA-894
Journal of Applied Microbiology
2017, 123(3): 710-723
Lou, Z.; Wang, H.; Tang, Y.; Chen, X.
The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa
Journal of Applied Microbiology
2017,122(3):615-624
Kong Y, Wu, Q., and Xu, Y
Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation
Journal of Applied Microbiology
2017. 122 (4): 964-973
Qi Fan, Lei Wang, Yuanda Song,Zheng Fang ,Muriel Subirade, Li Liang
Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations
International Dairy Journal
2017,73,128-135
Xiaohu Luo, Ke Li, Jiali Xing, Lijun Qi, Ming Yang, Ren Wang, Li Wang, Yanan Li, Zhengxing Chen
In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
2017,11:1-10
Eric Uwimbabazi, Marie Rose Mukasekuru,Xiulan Sun
Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness
Food Analytical Methods
2017,10(8): 2667-2676
Xiaoyuan Ma, Liangjing Song, Yu Xia,
Caiyun Jiang, Zhouping Wang
A Novel Colorimetric Detection of S. typhimurium Based on Fe3O4
Magnetic Nanoparticles and Gold Nanoparticles
Food Analytical Methods
2017,10:2735-2742
Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B-12 in Fortified Food and Nutritional Supplements
Food Analytical Methods
2017, 27(6), 841–854
Wu Zhengzong, Xu Enbo, Li Jingpeng, Long Jie, Jiao Aiquan, Jin Zhengyu, Xu Xueming
Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods
Food Analytical Methods
2017,10(3):788-798
Liu, Liqiang; Peng, Juan; Xie, Zhengjun; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish
Food Analytical Methods
2017, 10(9), 3128–3136.
Jun Cao,Chuan Li,Rong Liu,Xiao-Ru Liu,Yawei Fan,Ze-Yuan Deng
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils
Food Analytical Methods
10(3), 649-658
Xuerui Bao,Xiangyin Jia,Lequn Chen,Brian M. Peters,Chii-wann Lin,Dingqiang Chen,Lin Li,Bing Li, Yanyan Li,Zhenbo Xu,Mark E. Shirtliff
Effect of polymyxin resistance (pmr) on biofilm formation of Cronobacter sakazakii
Microbial Pathogenesis
2017,106:16-19
Linlin Li, Min Zhang*, Benu Adhikari, Zhongxue Gao
Recent Advances in Pressure Modification based Preservation Technologies Applied to Fresh Fruits and Vegetables
Food Reviews International
2017, 33(5): 538-559
Xiaohuang Cao, Min Zhang*, Zhongxiang Fang, Arun S.Mujumdar, Hao Jiang, He Qian,Huangyuan Ai,
Drying kinetics and product quality of green soybean under different microwave drying methods
Drying Technology
2017,35(2):240-248
Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Zaixing Yang, Yuchuan Wang
Analysis of Drying Properties and Vacuum Impregnated Qualities of Edamame (Glycine Max(L.) Merrill.)
Drying Technology
2017, 35(9):1075-1084
Cao Xiaohuang, Zhang Min *, Mujumdar Arun S., He Qian.
Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray-drying
Drying Technology
2017, 35(11):1358-1367
Zhenbin Liu, Min Zhang*, Zhongxiang Fang, Zaixing Yang
Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying
Drying Technology
2017, 35(11):1291-1301
Lv Weiqiao, Zhang Min *, Bhandari Bhesh, Yuchuan Wang & Chunquan Liu,
Freeze Drying and Vacuum Impregnating Characteristics of Nostoc Sphaeroides kützing
Drying Technology
2017, 35(11):1379-1387
Yang, N; Jin,YM;Li,DD;;Zhou,YY;Jin, ZY; Xu, XM
Development of a series-parallel reaction systemfor rapid aqueous extraction of seed oil fromyellow horn at mild condition
Food and Bioproducts Processing
2017,102:144-152
Ming Du, Yang Liu, Genyi Zhang
Interaction of aflatoxin B1 and fumonisin B1 in HepG2 cell apoptosis
Food Bioscience
2017,20:131-140
Yao Pan, Benxin Liu, Zeyuan Deng,
Yawei Fan, Jing Li,Hongyan Li
Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial Cells
Lipids
2017,52(1):27-35
Peng, Chi-Fang, Ying-Ying Zhang, Li-Ying Wang, Zheng-Yu Jin, and Guang Shao
Colorimetric assay for the simultaneous detection of Hg2+ and Ag+ based on inhibiting the peroxidase-like activity of core-shell Au@Pt nanoparticles
Analytical Methods
2017, 9:4363 - 4370
Cheng-mei Liu, Xiao-hong He, Rui-hong Liang, Wei Liu, Wen-Li Guo,Jun Chen
Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems
Journal of Biomaterials Science, Polymer Edition
2017,28(18):2242-2254
Xiao-hong He, Rui-hong Liang, Cheng-mei Liu, Wei Liu, Rui-yun Chen, Xiao-xue Hu, Jun Chen
Alkylated pectin hydrogels as potential protein drug carriers
Journal of Applied Polymer Science
2017,134(39)
Jie Wan,Guohui Zhou,Shunjing Luo,Risi Wang,Chengmei Liu,Xin Zhang,Fei Liu
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation
Starch-Starke
2017,69:1600238-1600245
Yang Qi, Ming Miao, Xing Hu, Bo Jiang, Zhengyu Jin and Tao Zhang
Impact of glucansucrase treatment on structure and properties of maize starch
Starch-Starke
2017, 69, 1600222
Caiming Li;Wenjing Liu;Zhengbiao Gu;Dan Fang;Yan Hong;Li Cheng;Zhaofeng Li
Ultrasonic pretreatment improves the high-temperature liquefaction of corn starch at high concentrations.
Starch-Starke
2017,69(1600002):1-7
Yaoqi Tian*, Shixiu Wang, Qunyi Tong, Jinling Zhan
Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β-cyclodextrins.
Starch-Starke
2017,69(3-4):1-6
Yan Hong, Zhengsong Li, Zhengbiao Gu, Yan Wang, Yansheng Pang
Structure and emulsification properties of octenyl succinic anhydride starch using acid-hydrolyzed method
Starch-Starke
2017,69(1600039):1-9
Shanli Peng, Yanwei Chai, Kaiyun Luo, Xiaoting Zhou and Genyi Zhang
Tea polyphenols: Enzyme inhibition effect and starch digestibility
Starch-Starke
2017,69:1600195
Wu Chunsen, Zhou Xing, Wei Benxi, Tian Yaoqi, Xu Xueming, Jin Zhengyu
Effects of α‐maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch
Starch-Starke
2017,69(3-4)
Jing Yang, Shenglong Zhu, Guangxiao Lin, Ci Song and Zhao He*
Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells
Cell Biology International
2017,41(8):890-897
Shenglong Zhu, Xiaowei Jiang, Siyuan Jiang, Guangxiao Lin, Jianping Gong, Wei Chen, Zhao He* and YongQ Chen*
GPR120 is not required for ω-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells
Cell Biology International
2017,9999:1-7
Li, Yang; Liu, Jia; Wang, Yinglan; Liu, Bingjie; Xie, Xiaofang; Jia, Rui; Li, Caiming; Li, Zhaofeng
A two-stage temperature
control strategy enhances extracellular
secretion of recombinant α-cyclodextrin
glucosyltransferase in Escherichia coli
AMB Express
2017,7:165
Cheng Zeng, Rongbin Zhao, Maomao Ma,Zheling Zeng, Deming Gong
Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method
AMB Express
2017,7(01):154-164
Shuang Chen , Sha Sha, Michael Qian, and Yan Xu
Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value
Journal of Food Science
2017,82(12):2816-2822
Ling Zhang, Qunying Lei, Yuliang Cheng, Yunfei Xie, He Qian, Yahui Guo, Yi Chen, and Weirong Yao
Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method
Journal of Food Science
2017,82:1467-1474
Hongyan Li, Yao Pan, Kaiyun Luo, Ting Luo, Yawei Fan, and Zeyuan Deng
Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs
Journal of Food Science
2017,82(2):529-535
Wenhui Liu, Shumei Mi, Zheng Ruan, Jing Li, Xugang Shu, Kang Yao, Min Jiang, Zeyuan Deng
Dietary tryptophan enhanced intestinal barrier function and increased the level of tight junction proteins
Journal of Food Science
2017,82(2):562-567
Hui Yang, Xin Li, Jinyan Gao, Ping Tong, Anshu Yang, and Hongbing Chen
Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein
Journal of Food Science
2017,82( 8):1814-1819
Maoshen Chen, Xuemei Chen, John Nsor-Atindana, Kingsley George Masamba, Jianguo Ma, Fang Zhong*
Optimization of key aroma compounds for dog food attractant. Animal Feed Science and Technology
Animal Feed Science and Technology
2017,225:173–181
Qing Meng , Tao Zhang ,Wenting Wei ,
Wanmeng Mu, Ming Miao
Production of Mannitol from a High Concentration
of Glucose by Candida parapsilosis SK26.001
Applied Biochemistry and Biotechnology
2017,181:391–406
Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
American Journal of Enology and Viticulture
2017,68(1),91-99
Qian Li,Ti Li,Chengmei Liu,Taotao Dai,Ruojie Zhang,Zipei Zhang,David Julian McClements
Enhancement of carotenoid bioaccessibility from tomatoes using excipient emulsions: influence of particle size
Food Biophysics
2017,12(2):172-1854
Luping Gu, Ning Peng, Cuihua Chang, David Julian McClements, Yujie Su, Yanjun Yang
Fabrication of surface-active antioxidant food biopolymers: conjugation of catechin polymers to egg white proteins
Food Biophysics
2017, 12: 198-210
Lu NY, Zhang X, Song JY, Yu XJ, Regenstein JM, Zhou P.
Enhancement of the stability of insoluble calcium particles using a phospholipid coating
Food Biophysics
2017, 12, 279-288.
Fei Shen, Lihong Wang, Qing Zhou, Xiaohua Huang, Jiazhi Zhang, Peiyu Zhu, Xiuli Dai, Yanjuan Xu
Simultaneous Determination of Aniline, Benzidine,
Microcystins, and Carbaryl in Water Using
Ultra-Performance Liquid Chromatography–Electrospray
Ionization Tandem Mass Spectrometry
Water Air and Soil Pollution
2017,228:69
Shi F, Zhang M, Li YF
Overexpression of ppc or deletion of mdh for improving production of γ-aminobutyric acid in recombinant Corynebacterium glutamicum
World Journal of Microbiology and Biotechnology
2017,33(6):122
Man Zhang, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu, Man Xu.
Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography–mass spectrometry/olfactometry and partial least squares regression.
Flavour and Fragrance Journal
2017,32(6): 470-483
Chao Wu Yufei Hua, Yeming Chen, Xiangzhen Kong & Caimeng Zhang
Microstructure and model solute transport properties of transglutaminase-induced soya protein gels: effect of enzyme dosage, protein composition and solute size
International Journal of Food Science and Technology
2017, 52: 1527-1533
Zhao, JX (Zhao, Jiuxiang); Jiang, QX (Jiang, Qixing) ; Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
Effect of mixed kojis on physiochemical and sensory properties of rapid-fermented fish sauce made with freshwater fish by-products
International Journal of Food Science and Technology
2017,52(9):2088-2096
Zhang, XW (Zhang, Xiaowei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced by invitro digestion
International Journal of Food Science and Technology
2017,52(5):1260-1268
Zang, JH (Zang, Jinhong) ; Xu, YS (Xu, Yanshun) ; Xia, WS (Xia, Wenshui) ; Jiang, QX (Jiang, Qixing)
The impact of desmin on texture and water-holding capacity of ice-stored grass carp (Ctenopharyngodon idella) fillet
International Journal of Food Science and Technology
2017,52(2):464-471
Yu, DW (Yu, Dawei); Xu, YS (Xu, Yanshun); Jiang, QX (Jiang, Qixing); Xia, WS (Xia, Wenshui)
Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C
International Journal of Food Science and Technology
2017,52(2):404-412
Hinawi A. M. Hassanin, Wanmeng Mu, Marwa Y. F. Koko, Tao Zhang,Kingsley Masamba, Bo Jiang1
Allitol: production, properties and applications
International Journal of Food Science and Technology
2017, 52: 91–97
Amr M. Bakry,
Zheng Fang,
Muhammad Aslam Khan,
Yantao Chen,
Yong Q. Chen,
Li Liang
Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability
International Journal of Food Science and Technology
2017,52,494–503
Liu Chan, He Wenjia,Chen Saisai, Chen Jie, Zeng Maomao, Qin Fang, He Zhiyong
Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH
International Journal of Food Science and Technology
2017,52(1):247-257
Wu Qun, Cao Shuai, Xu Yan.
Effects of glutinous and non-glutinous sorghums on Saccharomyces cerevisiae fermentation for Chinese liquor making
International Journal of Food Science and Technology
2017,52(6):1348-1357
Anshu Yang, Jiaheng Xia, Yuqing Gong, Han Deng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Changes in the structure, digestibility, and immunoreactivities of glycinin induced by the cross-linking of microbial transglutaminase following heat denaturation.
International Journal of Food Science and Technology
2017,52(10):2265-2273.
Qingran Meng, Haoran Fan,Dan Xu,Waleed Aboshora,Yiyou Tang,Tiancun Xiao & Lianfu Zhang
Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders
International Journal of Food Science and Technology
2017,52:1440–1451
Fangfang Wang,Yonghui Shi,Guowei Le
Statistical methods and molecular docking for the prediction of thyroid hormone receptor subtype binding
affinity and selectivity
Structural Chemistry
2017,28(3):833-847
Kaixin Xia, Guowen Zhang, Deming Gong
Deciphering the intercalative binding modes of benzoyl peroxide with calf thymus DNA.
Luminescence
2017,32(6):988-998
Kaixin Xia, Guowen Zhang,Song Li, Deming Gong
Groove binding of vanillin and ethyl vanillin to calf thymus DNA.
Journal of Fluorescence
2017,27:1815-1827
Jian Ji,Pei Zhu,Chao Sun,Jiasi Sun,Lu An,Yinzhi Zhang,Xiulan Sun
Pathway of 3-MCPD-induced apoptosis in human embryonic kidney cells
The Journal of Toxicological Sciences
2017, 42(1): 43-52
Yu, DW (Yu, Dawei) ; Li, PY (Li, Panying) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)
Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C
International Journal of Food Properties
2017,20(2):390-401
Duan Dengle, Zong-cai Tu, Wang Hui, et al
Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization.
International Journal of Food Properties
2017,20(4):734-744
Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen,
Hongyan Li
Characterization and Antioxidant Activities of Procyanidins from Lotus Seedpod, Mangosteen Pericarp, and Camellia Flower
International Journal of Food Properties
2017,20(7):1621-1632
金俊,王悦,苏杭,谢丹,王小三,黄健花,金青哲,王兴国
Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation
International Journal of Food Properties
2017,20:2817–2829
金俊,慕鸿雁,王悦,黄健花,金青哲,王兴国
Production of High‑Melting Symmetrical Monounsaturated Triacylglycerol‑Rich Fats from Mango Kernel Fat by Acetone Fractionation
Journal of the American Oil Chemists' Society
2017,94:201–213
张瑜,王小三,谢丹,李咏如,王兴国
One‑Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low‑Temperature Crystallization
Journal of the American Oil Chemists' Society
2017,94:475–483
张友峰,翟新宇,金俊,刘睿杰,CC Akoh,金青哲,王新国
Quality of Wood‑Pressed Rapeseed Oil
Journal of the American Oil Chemists' Society
2017,94:767–777
Ma Ya-qian,Zhai Yi-ming,Deng Yi,Guo Lan,Wan Yi-qun,Tan Chang-heng
Stilbeno-phenylpropanoids from Gnetum montanum Markgr
Phytochemistry Letters
2017,(21):42-45
Liu, Rui; Liu, Liqiang; Song, Shanshan; Cui, Gang; Zheng, Qiankun; Kuang, Hua; Xu, Chuanlai
Development of an immunochromatographic strip for the rapid detection of 10 beta-agonists based on an ultrasensitive monoclonal antibody
Food And Agricultural Immunology
2017, 28(4), 625-638
Isanga, Joel; Tochi, Bitange Nipa; Mukunzi, Daniel; Chen, Yanni; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples
Food And Agricultural Immunology
2017, 28(1), 49–66
Peng, Juan; Liu, Liqiang; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Development of an icELISA and immunochromatographic strip for detection of norfloxacin and its analogs in milk
Food And Agricultural Immunology
2017, 28(2), 288–298
Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Zhu, Jianping; Kuang, Hua
Gold nanoparticle-based paper sensor for multiple detection of 12 Listeria spp. by P60-mediated monoclonal antibody
Food And Agricultural Immunology
2017, 28(2), 274–287
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products
Food And Agricultural Immunology
2017, 28(2), 260–273
Ding, Xi; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Rapid and ultrasensitive detection of 3-amino-2-oxazolidinone in catfish muscle with indirect competitive enzyme-linked immunosorbent and immunochromatographic assays
Food And Agricultural Immunology
2017, 28(3), 463–475
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of vancomycin in raw milk and animal feed
Food And Agricultural Immunology
2017, 28(3), 414–426
Wang, Zhongxing; Xie, Zhengjun; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of an indirect competitive enzyme-linked immunosorbent assay and immunochromatographic assay forhydrocortisone residues in milk
Food And Agricultural Immunology
2017, 28(4), 476–488
Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Development of a monoclonal antibody assay and a lateral flow strip test for the detection of paromomycin residues in food matrices
Food And Agricultural Immunology
2017, 28(3), 355-373
Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua
Rapid detection of aldicarb in cucumber with an immunochromatographic test strip
Food And Agricultural Immunology
2017, 28(3), 427–438
Xie, Zhengjun; Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the simultaneous detection of avermectin and ivermectin
Food And Agricultural Immunology
2017, 28(3), 439–451
Zhu, Yan, Chun-Li Liu, Zheng-Jun Xie, Li-Qiang Liu, Chi-Fang Peng, and Feng Xue.
Botryoid-shaped nanoparticles-enhanced ELISA for ochratoxin A
Food and Agricultural Immunology
28(2) (2017) 299-309.
Yao, Leijun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of indirect competitive enzyme-linked immunosorbent and immunochromatographic strip assays for carbofuran detection in fruits and vegetables
Food And Agricultural Immunology
2017, 28(4), 639-651.
Zou, Shuzhen; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua
Development of ic-ELISA and an immunochromatographic strip assay for the detection of methylmercury
Food And Agricultural Immunology
2017, 28(4), 699-710.
Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua
Development of a monoclonal antibody assay and immunochromatographic test strip for the detection of amikacin residues in milk and eggs
Food And Agricultural Immunology
2017, 28(4), 668-684.
Mukunzi, Daniel; Isanga, Joel; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua
Rapid and sensitive immunoassays for the detection of lomefloxacin and related drug residues in bovine milk samples
Food And Agricultural Immunology
2017, 28(6), 1293–1303.
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of citrinin in cereals
Food And Agricultural Immunology
2017, 28(5), 754–766.
Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua
Development of an immunochromatographic strip for detection of acetamiprid in cucumber and apple samples
Food And Agricultural Immunology
2017, 28(5), 767–778.
Chen, Yanni; Liu, Liqiang; Xie, Zhengjun; Zhu, Jianping; Song, Shanshan; Kuang, Hua
Gold immunochromatographic assay for trimethoprim in milk and honey samples based on a heterogenous monoclonal antibody
Food And Agricultural Immunology
2017, 28(6), 1046–1057.
Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua
Rapid detection of tenuazonic acid in cereal and fruit juice using a lateral-flow immunochromatographic assay strip
Food And Agricultural Immunology
2017, 28(4), 599–611.
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Kuang, Hua
Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples
Food And Agricultural Immunology
2017, 28(6), 1082–1093.
Wang, Zhongxing; Zheng, Qiankun; Guo, Lingling; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua
Preparation of an anti-dexamethasone monoclonal antibody and its use in development of a colloidal gold immunoassay
Food And Agricultural Immunology
2017, 28(6), 958–968.
Liu, Liqiang; Chen, Yanni; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua
Development of an antibody-based colloidal gold immunochromatographic lateral flow strip test for natamycin in milk and yoghurt samples
Food And Agricultural Immunology
2017, 28(6), 1283–1292.
Song Cheng, Ya-jie Yang, Xiao-qin Ni, Juan Peng, Weihua Lai
Fluorescent microspheres lateral flow assay for sensitive detection of the milk allergen casein
Food And Agricultural Immunology
28(6):1017-1028
Gui-ming Fu, Yan Chen, Ru-yi Li, Xiao-qiang Yuan, Cheng-mei Liu, Bin Li,Yin Wan
Pathway of glyphosate degradation and the rate-limiting step in Aspergillus oryzae A-F02
Preparative Biochemistry & Biotechnology
2017,47(8):782-788
Zhihua Wu, Kun Li, Shaode Zhan, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen
Purification of antibody against Ara h 2 by a home-made immunoaffinity chromatography column .
Preparative Biochemistry and Biotechnology
2017,47(8),841-846
Zhihua Wu, Ying Zhang, Shaode Zhan, Jun Lian, Ruifang Zhao, Kun Li, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen
Development of Immunoaffinity Chromatographic Method for Ara h 2 Isolation
Protein Expression and Purification
2017,131:85-90
Yu Huahong, Li Xiangmei, Zhongshang Liang, Bin Qiu, Siguang Li
Ting Luo, Jing Li,1Hongyan Li,1and邓泽元
Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells
Journal of Chemistry
doi.org/10.1155/2017/8932876
Fang-Fang Wang,Wei Yang, Yong-Hui Shi, Guo-Wei Le
Probing the structural requirements for thyroid hormone receptor inhibitory activity of sulfonylnitrophenylthiazoles (SNPTs) using 2D-QSAR and 3D-QSAR approaches
Medicinal Chemistry Research
2017,26(2):344–360
Yuting Wang,Xi Yang,Yi Chen, Shaoping Nie,Mingyong Xie
Characteristics and catalytic behavior of different platinum supported catalysts in the selective hydrogenation of soybean oil
Reaction Kinetics Mechanisms & Catalysis
2017(1),1-16
Ali,B;Khan,KY;Majeed,H;;Xu,L;Wu,FF;Tao,Han; Xu, XM
Imitation of soymilk–cow’s milk mixed enzyme modified cheese:their composition, proteolysis, lipolysis and sensory properties
Journal of Food Science and Technology
2017,54(5):1273-1285
Huang, T., Tu, Z. C., Wang, H., Liu, W., Zhang, L., Zhang, Y., ShangGuan, X. C.
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods
Journal of Food Science and Technology
2017,54(5):1256-1265
Lou, Zaixiang; Rahman, Md Ramim Tanver; Zhang, Jun; Kou Xingran; Nkhata, Smith Gilliard; Song, Zhu; Al-Hajj, Nabil Qaid M.
Determination of preservative residues and microbial contents of commercial Chinese duck neck meat
CyTA-Journal of Food
2017 , 15:357-360
Xing Xie, Zong-cai Tu, Lu Zhang, Yi Zhao, Hui Wang, Zhen-xing Wang, Nan-hai Zhang, Bi-zhen Zhong
Antioxidant activity, α-glucosidase inhibition and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS.
Journal of Food Biochemistry
2017(Part A):e12402.
作者
论文名称
期刊名称
年卷期
Ma, Wei; Xu, Liguang; de Moura, Andre F.; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai; Kotov, Nicholas A.
Chiral Inorganic Nanostructures
Chemical Reviews
2017, 117(12): 8041-8093
Gao, Fengli; Sun, Maozhong; Ma, Wei; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
A Singlet Oxygen Generating Agent by Chirality-dependent Plasmonic Shell-Satellite Nanoassembly
Advanced Materials
2017, 29, 1606864
Li, Si; Xu, Liguang; Sun, Maozhong; Wu, Xiaoling; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Hybrid Nanoparticle Pyramids for Intracellular Dual MicroRNAs Biosensing and Bioimaging
Advanced Materials
2017, 29, 1606086
Wei Ma, Maozhong Sun, Pan Fu, Si Li, Liguang Xu, Hua Kuang,* and Chuanlai Xu.
A Chiral-Nanoassemblies-Enabled Strategy for Simultaneously Profiling Surface Glycoprotein and MicroRNA in Living Cells.
Advanced Materials
2017, 29, 1703410
Xiaolin Huang,Yijing Liu,Bryant Yung, Yonghua Xiong,and Xiaoyuan Chen
Nanotechnology-Enhanced No-Wash Biosensors for in Vitro Diagnostics of Cancer
ACS Nano
2017,11,5238-5292
Ma, Wei; Fu, Pan; Sun, Maozhong; Xu, Liguang; Kuang, Hua; Xu, Chuanlai
Dual Quantification of MicroRNAs and Telomerase in Living Cells
Journal of The American Chemical Society
2017, 139, 11752−11759.
Gao, Fengli; Sun, Maozhong; Xu, Liguang; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Biocompatible Cup-Shaped Nanocrystal with Ultrahigh Photothermal Efficiency as Tumor Therapeutic Agent
Advanced Functional Materials
2017, 27: 1700605
Aihua Qu, Liguang Xu, Maozhong Sun, Liqiang Liu, Hua Kuang,* and Chuanlai Xu
Photoactive Hybrid AuNR-Pt@Ag2S Core–Satellite Nanostructures for Near-Infrared Quantitive Cell Imaging
Advanced Functional Materials
2017,27:1703408
Maozhong Su, Liguang Xu, Joong Hwan Bahng, Hua Kuang*, Silas Alben, Nicholas Kotov*, Chuanlai Xu.
Intracellular Localization of Nanoparticle Dimers by Chirality Reversal.
Nature Communications
2017,8:1847
Xueli Zhao, Liguang Xu, Maozhong Sun, Wei Ma, Xiaoling Wu, Hua Kuang*, Chuanlai Xu.
Tuning the interactions between chiral plasmonic films and living cells.
Nature Communications
2017,8:2007
Bin Yang, Hongjiang Wang, Wei Song, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu
Engineering of the conformational dynamics of lipase to increase enantioselectivity
ACS Catalysis
2017,7:7593-7599
Zhang, W., Zhang, T., Jiang, B., Mu, W.
Enzymatic approaches to rare sugar production.
Biotechnology Advances
2017, 35(2), 267-274.
Hao, Tiantian; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai
Ultrasensitive Detection of Prostate-Specific Antigen and Thrombin Based on Gold-Upconversion Nanoparticle Assembled Pyramids
Small
2017, 13, 1603944
Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications
Journal of Controlled Release
2017,252:95–107
Li-Ming Hu, Kai Luo, Jun Xia, Guo-Mao Xu, Cheng-Hui Wu, Jiao-Jiao Han, Gang-Gang Zhang, Wei-Hua Lai
Advantages of time-resolved fluorescent nanobeads compared with fluorescent submicrospheres, quantum dots, and colloidal gold as label in lateral flow assays for detection of ractopamine
Biosensors & Bioelectronics
2017,91:95-103
Shaoliang Dai, Shijia Wu, Nuo Duan,
Jian Chen, Zhigao Zheng, Zhouping Wang
An ultrasensitive aptasensor for Ochratoxin A using hexagonal core/shell
upconversion nanoparticles as luminophores
Biosensors & Bioelectronics
2017,91:538–544
Yahui Guo,Qingmin Chen,Yiting Qi,Yunfei Xie,He Qian,Weirong Yao,Renjun Pei
Label-free ratiometric DNA detection using two kinds of interactionresponsive emission dyes
Biosensors & Bioelectronics
2017,87:320
Jiajia Lv, Sen Zhao, Shijia Wu, Zhouping Wang
Upconversion nanoparticles grafted molybdenum disulfide nanosheets platform for microcystin-LR sensing
Biosensors & Bioelectronics
2017,90:203–209
Jing Xu, Zhouping Wang,Yongfa Zhu
Enhanced Visible-Light-Driven Photocatalytic Disinfection Performance and Organic Pollutant Degradation Activity of Porous g‑C3N4 Nanosheets
ACS Applied Materials & Interfaces
2017,9:27727−27735
Qian, H.-L.,Dai, C.,Yang, C. -X.,Yan, X.-P.
High crystallinity covalent organic framework with dual fluorescence emissions and its ratiometric sensing application
ACS Applied Materials & Interfaces
2017,9(29):24999-25005
Xiangyu Meng, Guotai Yang, Fulai Li, Taobo Liang, Weihua Lai, and Hengyi Xu
Sensitive detection ofStaphylococcus aureuswith vancomycin-conjugated magnetic beads as enrichment carriers combined with flow cytometry
ACS Applied Materials & Interfaces
2017,9(25),21464-21472
Juanli Yuan, Chunyan Zhou, Jinyan Gao, Jingjing Li, Fenglian Yu, Jun Lu, Xin Li, Xiaozhong Wang, Ping Tong, Zhihua Wu, Anshu Yang, Yonghong Yao, Sarah Nadif, Heng Shu, Jiang Xu, Yujie Wu, Luud Gilissen, Hongbing Chen
Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China
Clinical Gastroenterology and Hepatology
2017,15:1572-1579
Gao, Fengli; Liu, Liqiang; Cui, Gang; Xu, Liguang; Wu, Xiaoling; Kuang, Hua; Xu, Chuanlai
Regioselective plasmonic nano-assemblies for bimodal sub-femtomolar dopamine detection
Nanoscale
2017, 9, 223–229
Qu, Aihua; Wu, Xiaoling; Xu, Liguang; Liu, Liqiang; Ma, Wei; Kuang, Hua; Xu, Chuanlai
SERS- and luminescence-active Au-Au-UCNP trimers for attomolar detection of two cancer biomarkers
Nanoscale
2017, 9(11), 3865-3872
Zheng Fang, Jiajing Zhou,Yimin Sun,Jinhua Hu,Li Liang, Rong Xu
Hongwei Duan
Homoepitaxial growth on semiconductor nanocrystals for efficient and stable visible-light photocatalytic hydrogen evolution
Nanoscale
2017, 9, 17794–17801
Peng, Juan; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Gold nanoparticle-based paper sensor for ultrasensitive and multiple detection of 32 (fluoro)quinolones by one monoclonal antibody
Nano Research
2017, 10(1), 108–120
Chen, Yanni; Liu, Liqiang; Xu, Liguang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Gold immunochromatographic sensor for the rapid detection of twenty-six sulfonamides in foods
Nano Research
2017, 10(8): 2833–2844.
Yue He,Chengfei Wu,Jiahong Li,Hongli Li,Zhenghua Sun,Hao Zhang,Paul de Vos,Li-Long Pan,Jia Sun
Inulin-Type Fructans Modulates Pancreatic–Gut Innate Immune Responses and Gut Barrier Integrity during Experimental Acute Pancreatitis in a Chain Length-Dependent Manner
Frontiers in Immunology
2017,8:1209-1221
Hong Duan,Xiaolin Huang, Yanna Shao,Lingyan Zheng, Liang Guo,
and Yonghua Xiong
Size-Dependent Immunochromatographic Assay with Quantum Dot Nanobeads for Sensitive and Quantitative Detection of Ochratoxin A
in Corn
Analytical Chemistry
2017,89:7062-7068
Yang,N;Jin,YM;Li,DD; Jin, ZY; Xu, XM
A reconfigurable fluidic reactor for intensification of hydrolysis at mild conditions
Chemical Engineering Journal
2017,313:599-609
Genyi Zhang and Bruce R. Hamaker
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain
Critical Reviews in Food Science and Nutrition
2017,57(18):3807-3817
Min Zhang*, Huizhi Chen, Arun.S. Mujumdar, Juming Tang, Song Miao, Yuchuan Wang
Recent Developments in High-Quality Drying of Vegetables, Fruits and Aquatic Products
Critical Reviews in Food Science and Nutrition
2017,57(6):1239-1255
Fan Yang, Min Zhang*, Bhesh Bhandari
Recent Development in 3D Food Printing
Critical Reviews in Food Science and Nutrition
2017, 57(14): 3145-3153
Ji-cheng Xu, Min Zhang*, Arun S. Mujumdar, Benu Adhikari
Recent Developments in Smart Freezing Technology applied to Fresh Food
Critical Reviews in Food Science and Nutrition
2017,57(13):2835-2843
Xiao-fei Wu, Min Zhang*, Benu Adhikari,
Recent Developments in Novel Freezing and Thawing Technologies Applied to Foods
Critical Reviews in Food Science and Nutrition
2017,57(17):3620-3631
Jun Chen,Qi Wang,Chengmei Liu,Joshua Gong
Issues deserve attention in encapsulating
probiotics: Critical review of existing literature
Critical Reviews in Food Science and Nutrition
2017,57(6):1228-1238
Qixing Nie, Mengmeng Hu,Jielun Hu, Xiaojuan,Shaoping Nie,Mingyong Xie
Metabolism and health effects of phyto-estrogens
Critical Reviews in Food Science and Nutrition
2017,57(11):2432-2454
Xiaojun Huang,Shaoping Nie,Mingyong Xie
Interaction between gut immunity and polysaccharides
Critical Reviews in Food Science and Nutrition
2017,57(14):2943-2955
Hailong Peng,Zhaodi Gan,Hua Xiong,Mei Luo,Ningxiang Yu,Tao Wen,Ronghui Wang,Yanbin Li
Self-Assembly of Protein Nanoparticles from Rice Bran Waste and Their Use as Delivery System for Curcumin
ACS Sustainable Chemistry and Engineering
2017,5(8):6605-6614
Canxin Cai, Benxi Wei, Zhengyu Jin, Yaoqi Tian*
Facile method for fluorescent labelling of starch nanocrystal
ACS Sustainable Chemistry and Engineering
2017,5(5),3751-3761
Abed,邹孝强,Ali,金青哲,王兴国
Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids
by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina
Bioresource Technology
2017,243:448–456
Zhi Y, Wu Q, Xu Y
Production of surfactin from waste distillers' grains by co-culture fermentation of two Bacillus amyloliquefaciens strains
Bioresource Technology
2017, 235:96-103
Dengle Duan, Yunpu Wang, Leilei Dai, Roger Ruan, Yunfeng Zhao, Liangliang Fan, Maimaitiaili Tayier, Yuhuan Liu
Ex-situ catalytic co-pyrolysis of lignin and polypropylene to upgrade bio-oil quality by microwave heating
Bioresource Technology
2017,241:207-213
Liangliang Fan, Paul Chen, Yaning Zhang, Shiyu Liu, Yuhuan Liu, Yunpu Wang, Leilei Dai, Roger Ruan*
Fast microwave-assisted catalytic co-pyrolysis of lignin and low-density polyethylene with HZSM-5 and MgO for improved bio-oil yield and quality
Bioresource Technology
2017,225(02),199-205
Liangliang Fan, Yaning Zhang, Shiyu Liu,Nan Zhou, Paul Chen, Yanling Cheng, Min Addy, Qian Lu, Muhammad Mubashar Omar, Yuhuan Liu, Yunpu Wang, Leilei Dai, Erik Anderson, Peng Peng, Hanwu Lei, Roger Ruan*
Bio-oil from fast pyrolysis of lignin: Effects of process and upgrading parameters
Bioresource Technology
2017,241(10),1118-1126
Liangliang Fan, Yaning Zhang, Shiyu Liu, Nan Zhou, Paul Chen, Yuhuan Liu, Yunpu Wang, Peng Peng, Yanling Cheng, Min Addy, Hanwu Lei, Roger Ruan*
Ex-situ catalytic upgrading of vapors from microwave-assisted pyrolysis of low-density polyethylene with MgO
Energy Conversion and Management
2017,149(10),432-441
Xiangyu Meng,Fulai Li,Fan Li,Yonghua Xiong,Hengyi Xu
Vancomycin modified PEGylated-magnetic nanoparticles combined with PCR for efficient enrichment and detection ofListeria monocytogenes
Sensors & Actuators: B. Chemical
2017,247C(2017), 546-555
Liang Ma, Min Zhang*, Bhesh Bhandari, Zhongxue Gao,
Recent Developments in Novel Shelf Life Extension Technologies of Fresh-cut Fruits and Vegetables
Trends in Food Science & Technology
2017,64:23-38.
Yanjun Feng, Min Zhang*, Arun S. Mujundar, Zhongxue Gao,
Recent Research Process of Fermented Plant Extract: a Review
Trends in Food Science & Technology
2017: 40-48
Guodong Liu ,Zhengbiao Gu Yan Hong,Li Cheng, Caiming Li
Structure, functionality and applications of debranched starch: A review
Trends in Food Science & Technology
2017,63:70-79
Zhenbin Liu, Min Zhang*, Bhesh Bhandari, Yuchuan Wang
3D printing: printing precision and application in food sector
Trends in Food Science & Technology
2017,69:83-94
Liya Jiao, Hezhou Ding, Lihong Wang, Qing Zhou, Xiaohua Huang
Bisphenol A effects on the chlorophyll contents in soybean at different
growth stages
Environmental Pollution
2017,223:426-434
Fan Zhang, Mengzhu Cheng, Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang
Combined acid rain and lanthanum pollution and its potential
ecological risk for nitrogen assimilation in soybean seedling roots
Environmental Pollution
2017,231:524-532
Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,
Xiaoyuan Ma, Yu Xia, Zui Tao,Zhouping Wang
An enhanced chemiluminescence resonance energy transfer
aptasensor based on rolling circle amplification and WS2 nanosheet
for Staphylococcus aureus detection
Analytica Chimica Acta
217,959:83-90
Sicheng Xiong, Yaofeng Zhou, Xiaolin Huang, Ruijin Yu, Weihua Lai,
Yonghua Xiong
Ultrasensitive direct competitive FLISA using highly luminescent quantum dot beads for tuning affinity of competing antigens to antibodies
Analytica Chimica Acta
2017,972:94-101
Nuo Duan, Wenhui Gong, Shijia Wu, Zhouping Wang
An ssDNA library immobilized SELEX technique for selection of an
aptamer against ractopamine
Analytica Chimica Acta
2017,961:100-105
Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Xiaobin Yu
An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides
Carbohydrate Polymers
2017, 164: 349-357
Yue L, Li JR, Chen WW, Liu XL, Jiang QX, Xia WS
Geraniol grafted chitosan oligosaccharide as a potential antibacterial agent
Carbohydrate Polymers
2017,176:356-364
Liu, Q., Yu, S., Zhang, T., Jiang, B., Mu, W.
Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii
Carbohydrate Polymers
2017, 157, 1732-1740.
FanYe,MingMiao,BoJiang,Bruce R.Hamaker,ZhengyuJin,TaoZhang
Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches
Carbohydrate Polymers
2017, 166, 195-201
John Nsor-Atindana, Maoshen Chen, H. Douglas Goff, Fang Zhong, Hafiz Rizwan Sharif, Yue Li
Functionality and nutritional aspects of microcrystalline cellulose in food
Carbohydrate Polymers
2017, 172: 159–174
Yuting Fan,Jiang Yi,Xiao Hua,Yuzhu Zhang,Ruijin Yang
Preparation and characterization of gellan gum microspheres
containing a cold-adapted -galactosidase from Rahnella sp. R3
Carbohydrate Polymers
2017,162:10-15
Shengfeng Peng, Liqiang Zou, Weilin Liu, Ziling Li, Wei Liu, Xiuting Hu, Xing Chen, Chengmei Liu
Hybrid liposomes composed of amphiphilic chitosan andphospholipid: Preparation, stability and bioavailability as a carrier forcurcumin
Carbohydrate Polymers
2017,156:322-332
Yunfei Liu,Jun Chen,Shunjing Luo,Cheng Li,Jiangping Ye,Chengmei Liu
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology
Carbohydrate Polymers
2017,175:265-272
Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Nan-hai Zhang, Nidhi Bansal
Pectin and enzyme complex modified fish scales gelatin: rheological behavior, gel properties and nanostructure
Carbohydrate Polymers
2017,156(20):294-302
Hui Zhang,Shaoping Nie,Ming Xu,Huihuang Ding,Steve W. Cui,Mingyong Xie
Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure
Carbohydrate Polymers
2017,158:58-67
Kexue Zhu,Yanjun Zhang,Shaoping Nie,Fei Xu,Shuzhen He,Deming Gong,Gang Wu,Lehe Tan
Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. Pulp.
Carbohydrate Polymers
2017,155:354-361
余越,申明月,王之珺,王远兴,谢明勇,谢建华
Sulfated polysaccharide from Cyclocarya paliurus enhances theimmunomodulatory activity of macrophages
Carbohydrate Polymers
2017,174:669–676
唐炜,申明月,谢建华,刘丹,杜梦霞,林丽华,高鹤,Bruce R. Hamaker,谢明勇
Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2
Carbohydrate Polymers
2017,175,538-546
Lin Yue, Jingru Li, Wanwen Chen,
Xiaoli Liu, Qixing Jiang, Wenshui Xia
Geraniol grafted chitosan oligosaccharide as a potential antibacterialagent
Carbohydrate Polymers
2017,176:356–364
Cheng-mei Liu, Xiao-juan Guo, Rui-hong Liang, Wei Liu, Jun Chen
Alkylated pectin: Molecular characterization, conformational change and gel property
Food Hydrocolloids
2017,69:341-349
Junqiao Wang,Shaoping Nie,Steve W. Cui,Zhijun Wang,Aled O. Phillips,Glyn O.Phillips,Yajing Li,Mingyong Xie
Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis
Food Hydrocolloids
2017,67:139-147
Junaid Haider, Hamid Majeed, P.A. Williams, Waseem Safdar, Fang Zhong
Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement
Food Hydrocolloids
2017,63:27-34
Yu Bi,Yayuan Zhang, Huanhuan Jiang,Yan Hong, Zhengbiao Gu,
Li Cheng, Zhaofeng Li, Caiming Li
Molecular structure and digestibility of banana flour and starch
Food Hydrocolloids
2017,72:219-227
Wei Liu,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase
Food Hydrocolloids
2017,67:104-110
Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Two-step complex behavior between BowmaneBirk protease inhibitor and i-carrageenan: Effect of protein concentration, ionic strength and temperature
Food Hydrocolloids
2017, 62:1-9
Chao Wu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size
Food Hydrocolloids
2017, 66: 389-395
Chuchu Hou, Shengfang Wu, Yongmei Xia, Glyn O. Phillips, Steve W. Cui
A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides
Food Hydrocolloids
2017,69:236-241
Yu, NN (Yu, Nannan) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)
Molecular forces involved in heat-induced freshwater surimi gel: Effects of various bond disrupting agents on the gel properties and protein conformation changes
Food Hydrocolloids
2017,69:193-201
Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai, Xing Xu, Jingyang Yu, Shuqin Xia, Xiaoming Zhang, Bertrand Muhoza, Ildephonse Habinshuti.
Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism.
Food Hydrocolloids
2017,69: 111-120
Qingyuan Dai, Xiuling Zhu, Jingyang Yu, Eric Karangwa, Shuqin Xia, Xiaoming Zhang, Chengsheng Jia.
Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein.
Food Hydrocolloids
2017,66: 90-98
Bertrand Muhoza, Shuqin Xia*, Jibao Cai, Xiaoming Zhang, Jiakun Su, Li Li.
Time effect on Coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction. ,
Food Hydrocolloids
2017, 72: 271-280
Fei Liu, Bor-Sen Chiou, Roberto J. Avena-Bustillos, Yuzhu Zhang, Yue Li, Tara H. McHugh , Fang Zhong
Study of combined effects of glycerol and transglutaminase on properties of gelatin films
Food Hydrocolloids
2017,65:1-9
Hafiz Rizwan Sharif, Peter A. Williams, Mian Kamran Sharif, Muhammad Aslam Khan, Hamid Majeed, Waseem Safdar, Muhammad Shamoon. Muhammad Shoaib, Junaid Haider, Fang Zhong
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Food Hydrocolloids
2017, 66:365-377
Liu DS, Yu Y, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.
Biochemical and physico-chemical changes of skim milk during acidification with glucono-d-lactone and hydrogen chloride.
Food Hydrocolloids
2017, 66:99-109
Li,DD;Yang, N;Zhou,X; Jin, YM;Guo,LN; Jin, ZY; Xu, XM
Characterization of acid hydrolysis of granular potato starch under induced electric field
Food Hydrocolloids
2017,71:198-206
Cuihua Chang, Xin Li, Junhua Li, Fuge Niu, Mengqi Zhang, Bei Zhou, Yujie Su, Yanjun Yang
Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein
Food Hydrocolloids
2017, 65: 87-95
Maoshen Chen, Fei Liu, Bor-Sen Chiou,Hafiz Rizwan Sharif, Jian Xu, Fang Zhong
Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values
Food Hydrocolloids
2017, 72:381-388
Sun Binghua, Tian Yaoqi, Chen Long, Jin Zhengyu
Effect of acid-ethanol treatment and debranching on the structural characteristics and digestible properties of maize starches with different amylose contents
Food Hydrocolloids
2017,69:229-235
Jingjing Chen,Fang Li,Zhengze Li,David Julian McClements,Hang Xiao
Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of beta-carotene water-dispersibility and chemical stability
Food Hydrocolloids
2017,69:49-55
FanYe,MingMiao,KeyuLu,BoJiang,XingfengLi,Steve W.Cui
Structure and physicochemical properties for modified starch-based nanoparticle from different maize varieties
Food Hydrocolloids
2017, 67, 37-44
Wu Chunsen, Zhou Xing, Tian Yaoqi, Xu Xueming, Jin Zhengyu
Hydrolytic mechanism of alpha-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates
Food Hydrocolloids
2017,66:136-143
Quanquan Lin, Rong Lian, Aiqian Ye, Harjinder Singh, Fang Zhong
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: implications for bioaccessibility of β-carotene
Food Hydrocolloids
2017,73:184-193
Chen Long, Tian Yaoqi, Zhang Zipei, Tong Qunyi, Sun Binghua, Rashed Marwan M. A., Jin Zhengyu
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
Food Hydrocolloids
2017,63:383-390
Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Muhammad Shamoon, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong
Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material
Food Hydrocolloids
2017, 73: 274-283
Hao Zhang, Xing Zhou, TaoWang, Jian He, Ming Yue, Xiaohu Luo,Li Wang , Ren Wang*, Zhengxing Chen**
Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties
Food Hydrocolloids
2017, 63, 518-524
Shixiu Wang, Jinling Zhan, Zhengyu Jin, Yaoqi Tian*
Enhanced fluorescence of starch-fluorescence guest complexes enables evaluation of the encapsulation properties of maize starches
Food Hydrocolloids
2017,63,286-292
Xingfeng Xu,Liping Luo,Chengmei Liu,Zipei Zhang,David Julian McClements
Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects
Food Hydrocolloids
2017,63:301-308
Xingfeng Xu,Liping Luo,Chengmei Liu,David Julian McClements
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature
Food Hydrocolloids
2017,64:112-122
Xingfeng Xu,Wei Liu,Liping Luo,Chengmei Liu,David Julian McClements
Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH
Food Hydrocolloids
2017,72:185-194
Shunjing Luo, Ruiyun Chen, Li Huang, Ruihong Liang, Chengmei Liu, Jun Chen
Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
Food Hydrocolloids
2017,63:580-584
Ma, D., Tu, Z. C., Wang, H., Zhang, Z.,McClements, D. J.
Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads
Food Hydrocolloids
2017,71:149-157
Yan Shi, Cui Li, Lu Zhang, Tao Huang, Da Ma , Zong-cai Tu, Hui Wang, Huan Xie, Nan-hai Zhang, Bailing-Ouyang
Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (Gum arabic)
Food Hydrocolloids
2017,65:10-16
Chen Fang, Li Liang, Zipei Zhang, Deng Zeyuan, Eric Andrew Decker, David Julian McClements
Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant
Food Hydrocolloids
2017,63(9):240-248
Xiao Dan Shi,Shao-Ping Nie,Jun Yi Yin,Zhi Qiang Que,Liu Jing Zhang,Xiao Jun Huang
Polysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization
Food Hydrocolloids
2017,73:176-183
Qiao Ding,Shaoping Nie,Jielun Hu,Xinyan Zong,Qiqiong Li,Mingyong Xie
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
Food Hydrocolloids
2017,63:646-655
Fei Liu, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Yue Li, Yun Ma, Tina G. Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong*.
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
Food Hydrocolloids
2017, 62: 212-221
Qiqiong Li, Jielun Hu, Jianhua Xie, Shaoping Nie,Mingyong Xie
Isolation,structure,and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja
Annals of the New York Academy of Sciences
2017,1398(1):20–29
Dan Liu, He Gao, Wei Tang, Shaoping Nie
Plant non-starch polysaccharides that inhibit key enzymes linked to type 2 diabetes mellitus
Annals of the New York Academy of Sciences
2017,1401(1):28-36
Nuo Duan, Mofei Shen, Shijia Wu,
Changxin Zhao,Xiaoyuan Ma, Zhouping Wang
Graphene oxide wrapped Fe3O4@Au nanostructures
as substrates for aptamer-based detection of Vibrio
parahaemolyticus by surface-enhanced Raman spectroscopy
Microchimica Acta
2017,184:2653–2660
Huajie Gu, Liling Hao, Nuo Duan, Shijia Wu,
Yu Xia, Xiaoyuan Ma,Zhouping Wang
A competitive fluorescent aptasensor for okadaic acid detection
assisted by rolling circle amplification
Microchimica Acta
2017,184:2893-2899
Xiaole Wang, Sobia Niazi, Huang Yukun, Weijia Sun,
Shijia Wu,Nuo Duan, Xu Hun, Zhouping Wang
Homogeneous time-resolved FRET assay for the detection
of Salmonella typhimurium using aptamer-modified NaYF4:
Ce/Tb nanoparticles and a fluorescent DNA label
Microchimica Acta
2017,184:4021–4027
Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Kuang, Hua; Zhu, Jianping; Xu, Chuanlai
Identification and quantification of eight Listeria monocytogene serotypes from Listeria spp. using a gold nanoparticle-based lateral flow assay
Microchimica Acta
2017, 184, 715-724
Pan, Na, Wang Li-Ying, Liang-Liang Wu, Chi-Fang Peng, and Zheng-Jun Xie
Colorimetric determination of cysteine by exploiting its inhibitory action on the peroxidase-like activity of Au@Pt core-shell nanohybrids
Microchimica Acta
2017, 184 (1):65-72
Wu Zhengzong, Xu Enbo, Chughtai, Muhammad F. J., Jin Zhengyu, Irudayaraj Joseph
Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles
Food Chemistry
2017,230:673-680
Chen Long, Tian Yaoqi, Sun Binghua, Wang Jinpeng, Tong Qunyi, Jin Zhengyu
Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR
Food Chemistry
2017,233:525-529
Hui-Min Zhao, Xiao-Na Guo, Ke-Xue Zhu
Impact of solid state fermentation on nutritional, physical and flavor
properties of wheat bran
Food Chemistry
2017,217:28-36
Xiao-Na Guo, Xiao-Ming Wei, Ke-Xue Zhu
The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles
Food Chemistry
2017,221:1178-1185
金俊,郑立友,张晋芳,谢丹,王小三,黄健花,金青哲,王兴国
Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango
kernel fat by selective fractionation using 2-methylpentane based
isohexane
Food Chemistry
2017,234:46–54
谢丹,金俊,梁丽,王小三,张伟,王兴国,金青哲
Comparison of solvents for extraction of krill oil from krill meal: Lipid
yield, phospholipids content, fatty acids composition and minor
components
Food Chemistry
2017,233:434–441
王小三,陈洋,郑立友,金青哲,王兴国
Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a
solvent-free system
Food Chemistry
2017,228:420–426
Ali,邹孝强,黄健花,姚云平,陶冠军,金青哲,王兴国
Identification of phospholipids classes and molecular species in different
types of egg yolk by using UPLC-Q-TOF-MS
Food Chemistry
2017,221:58–66
Hui He, Xingfei Li, Xiangzhen Kong, Yufei Hua, Yeming Chen
Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors
Food Chemistry
2017, 232: 721-720
Ali,B;Khan,KY;Majeed,H;Abid,M;Xu,L;Wu,FF;Xu, XM
Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheese
Food Chemistry
2017,237:1083-1091
Ahazly Ahmed Behdal, He Zhiyong, EI-Aziz Mahmoud Abd, Zeng Maomao, Zhang Shuang, Chen Jie
Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates
Food Chemistry
2017,232:753-762
Wang Xufeng,He Zhiyong, Zeng Maomao, Qin Fang, Adhikari Benu, Chen Jie
Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4
Food Chemistry
2017,221:130-138
Yi-Peng Bai, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou
Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging
Food Chemistry
2017,237:553-560
Xu,L;Chen,L; Ali,B;Yang,N,Chen,YS; Wu, FF; Jin, ZY; Xu, XM
Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)
Food Chemistry
2017,229:312-318
Li,DD;Yang, N; Jin,YM;Guo,LN;Zhou,YY;Xie,ZJ; Jin, ZY; Xu, XM
Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology
Food Chemistry
2017,229:57-65
FanYe,MingMiao,BoJiang,Osvaldo H.Campanella,ZhengyuJin,TaoZhang
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles
Food Chemistry
2017, 229, 152-158
MingMiao,YajunMa,BoJiang,Steve W.Cui,ZhengyuJin,TaoZhang
Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis
Food Chemistry
2017, 222, 105-112
Jiao Ye,He Jialiang,Li Fengli, Tao Guanjun, Zhang Shuang, Zhang Shikang, Qin Fang, Zeng Maomao, Chen Jie
Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation
Food Chemistry
2017,232:683-688
Xu Jiao, He Zhiyong, Zeng Maomao, Li Bingbing, Qin Fang, Wng Linxiang, Wu Shengfang, Chen Jie
Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage
Food Chemistry
2017,228:595-601
Yu Mei,Zeng Maomao,Qin Fang, He Zhiyong, Chen Jie
Physicochemcial and functional properties of protein extracts from Torreya grandis seeds
Food CHemistry
2017,227:453-460
Zeng Maomao Zhang Mengru, He Zhiyong, Qin Fang, Tao Guanjun, Zhang Shuang, Gao Yahui, Chen Jie
Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties
Food Chemistry
2017,221:404-411
Zhang Shuang,Zheng Zongping, Zeng Maomao, He Zhiyong, Tao Guanjun, Qin Fang Chen Jie
A novel isoflavone profiling method based on UPLC-PDA-ESI-MS
Food Chemistry
2017,219:40-47
Xiao Hua,Shanan Xu,Mingming Wang,Ying Chen,Hui Yang,Ruijin Yang
Effects of high-speed homogenization and high-pressure
homogenization on structure of tomato residue fibers
Food Chemistry
2017,232:443-449
Jiao Aiquan, Xu Xueming, Jin Zhengyu
Research progress on the brewing techniques of new-type rice wine
Food Chemistry
2017,215:508-515
Hao Zhang, Xing Zhou, Jian He, Tao Wang, Xiaohu Luo, Li Wang, Ren Wang*, Zhengxing Chen**
Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch
Food Chemistry
2017, 220, 413-419
Chen Long, Tian Yaoqi, Tong Qunyi, Zhang Zipei, Jin Zhengyu
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
Food Chemistry
2017,214:702-709
Zi-Yi Zheng, Xiao-Nao Guo, Ke-Xue Zhu,Hui-Ming Zhou
Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones
Food Chemistry
2017,227:264-270
Mingming Wang,Mohammed A.A. Gasmalla,Habtamu Admassu Tessema,Xiao Hua,
Ruijin Yang
Lactulose production from efficient isomerization of lactose catalyzed by
recyclable sodium aluminate
Food Chemistry
2017,233:151-158
Kou, Xingran; Li, Xingze; Rahman, Md Ramim Tanver; Yan, Minming; Huang, Huanhuan; Wang, Hongxin; Su, Yihai
Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation
Food Chemistry
2017,215(15):193-199
Jianfei He,Qin Zhu,Xue Dong,Hongyang Pan,Jie Chen,Zong-Ping Zheng
Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation,characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices
Food Chemistry
2017,214:269–276
Zhou, Lei, Liu, Wei, Xiong, Zhiqiang, Zou, Liqiang
Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.
Food Chemistry
2017,234:445-454
Lei Zhou, Wei Liu, Liqiang Zou, Zhiqiang Xiong, Xiuting Hu, Jun Chen
Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment
Food Chemistry
2017,214(1):423-431
Fangjian Ning,Tingting Qiu,Qi Wang,Hailong Peng,Yanbin Li,Xiaqing Wu,Zhong Zhang,Linxin Chen,Hua Xiong
Dummy-surface molecularly imprinted polymers on magnetic graphene
Food Chemistry
2017,221(15),1797-7804
Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu
Phytochemical profiles and antioxidant activity of brown rice varieties
Food Chemistry
2017,227:432-443
Ersheng Gong,Shunjing Luo,Tong Li,Chengmei Liu,Guowen Zhang,Jun Chen,Zicong Zeng,Ruihai Liu
Phytochemical profiles and antioxidant activity of processed brown rice products
Food Chemistry
2017,232:67-78
Tu Z, Zhong B, Wang H
Identification of glycated sites in ovalbumin under freeze-drying processing by liquid chromatography high-resolution mass spectrometry
Food Chemistry
2017,226:1-7
Song-Song Wu, Fang-Fei Zhu, Li-Ming Hu, Jun Xi, Guo-Mao Xu, Dao-Feng Liu, Qi Guo, Kai Luo, Wei-Hua Lai
Development of a competitive immunochromatographic assay for the sensitive detection of amantadine in chicken muscle
Food Chemistry
232:770-776
Shengfa He, Xin Lia, Jinyan Gao, Ping Tong , Hongbing Chen
Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes
Food Chemistry
2017,227:33-40
Xuanyi Meng, Yuxin Bai, Jinyan Gao, Xin Li, Hongbing Chen
Effects of high hydrostatic pressure on the structure and potential allergenicity of the majorallergen bovine beta-lactoglobulin
Food Chemistry
2017,219:290-296
Cen Zhang, Guowen Zhang, Yijing Liao, Deming Gong
Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase
Food Chemistry
2017,221:1569-1577.
Xiaoxiang Dong,Xiulai Chen,Yuanyuan Qian,Yuancai Wang,Li Wang,Weihua Qiao,Liming Liu
Metabolic engineering of Escherichia coli W3110 to produce L-malate
Biotechnology and Bioengineering
2017,114:656-664
Cong Gao, Shihui Wang, Guipeng Hu, Liang Guo, Xiulai Chen, Peng Xu, Liming Liu
Engineering Escherichia coli for malate production by integrating modular pathway characterization with CRISPRi-guided multiplexed metabolic tuning
Biotechnology and Bioengineering
2017,1-12
王小三,王兴国,王彤
An effective method for reducing free fatty acid content of high-acid
rice bran oil by enzymatic amidation
Journal of Industrial and Engineering Chemistry
2017,48:119–124
Yajun Sun,Yue He,Fei Wang,Hao Zhang,Paul de Vos,Jia Sun
Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis
Molecular Nutrition & Food Research
2017,61(4):885-894
Kang Chen,Hao Chen,Marijke M. Faas,Bart J. de Haan,Jiahong Li,Ping Xiao,Hao Zhang,Julien Diana,Paul de Vos,Jia Sun
Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis
Molecular Nutrition & Food Research
2017,61(8):1006-1017
Zhi Yan, Wu Qun, Xu Yan
Genome and transcriptome analysis of surfactin biosynthesis in Bacillus amyloliquefaciens MT45
Scientific Reports
2017, 7:40976
Hailan Wu, Yue-Lei Chen, Yueyuan Yu, Jin Zang, Yikuan Wu & Zhao He*
Ilex latifolia Thunb protects mice from HFD-induced body weight gain
Scientific Reports
2017,7(1):14660
Guangxiao Lin, Shenglong Zhu, Yikuan Wu, Ci Song, Wanjing Wang, Yuan Zhang,Yue-Lei Chen* & Zhao He*
ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines
Scientific Reports
2017,7(1):2929
Lingling Jia,Kai Shan,Li-Long Pan,Ninghan Feng,Z+H5:H9huwu Lv,Yajun Sun,Jiahong Li,Chengfei Wu,Hao Zhang,Wei Chen,Julien Diana,Jia Sun,and Yong Q. Chen
Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice
Scientific Reports
2017,7(1):7046-7061
Chao Ye, Nan Xu, Chuan Dong, Yuannong Ye, Xuan Zou, Xiulai Chen, Fengbiao Guo, Liming Liu
IMGMD: a platform for the integration and standardisation of In silico Microbial Genome-scale Metabolic Models
Scientific Reports
2017,7:727
Shijia Wu, Jiajia Lv, Fang Wang,
Nuo Duan, Qian Li, Zhouping Wang
Photocatalytic degradation of microcystin-LR with a nanostructured photocatalyst based on upconversion nanoparticles@TiO2 composite under simulated solar lights
Scientific Reports
2017,7,14435
Zhijun Wang, Jianhua Xie, Yujiao Yang, Fan Zhang, Shengnan Wang, Ting Wu, Mingyue Shen,Mingyong Xie
Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice
Scientific Reports
2017,7:40402
Xingtao Zhou,Tao Hong, Qiang Yu,Shaoping Nie,Deming Gong,Tao Xiong,Mingyong Xie
Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells
Scientific Reports
2017,7(1):14247
Lin Yang, Huijuan Kuang,Wanyi Zhang,Zoraida P. Aguilar,Hua Wei,Hengyi Xu
Comparisons of the biodistribution and toxicological examinations after repeated intravenous administration of silver and gold nanoparticles in mice
Scientific Reports
2017,7,3303
Jing-yun Wang, Lei Zhang, You-ju Huang, Anirban Dandapat, Gang-gang Zhang, Xue-fei Lu, Jia-wei Zhang, Wei-hua Lai*, Tao Chen
Hollow Au-Ag Nanoparticles Labeled Immunochromatography Strip for Highly Sensitive Detection of Clenbuterol
Scientific Reports
7:41419
Zhang, Z.Y., Regenstein, J.M., Zhou, P., Yang, Y.L.
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.
Ultrasonics Sonochemistry
2017, 34, 960-967.
Kai Fan, Min Zhang*, Arun S. Mujumdar,
Application of airborne ultrasound in the convective drying of fruits and vegetables: A review
Ultrasonics Sonochemistry
2017,39:47-57
Minping Wei, Heng Wu, Yunfei Xie, Yahui Guo, Yuliang Cheng,
He Qian, Yi Chen, Weirong Yao
In vitro anti-microorganism activity and detergency of Sapindus
mukorossi extract based on surfactive nature
Journal of the Taiwan Institute of Chemical Engineers
2017(80):1-9
Min Ma, Fuwei Pi, Jiasheng Wang, Jian Ji, Xiulan Sun
New insights into cytotoxicity induced by microcystin-LR, estradiol, and ractopamine with mathematical models: Individual and combined effects
Chemosphere
2017,168:223-233
Liling Hao, Huajie Gu, Nuo Duan, Shijia Wu,
Xiaoyuan Ma, Yu Xia, Haitao Wang,Zhouping Wang
A chemiluminescent aptasensor based on rolling circle amplification and
Co2+/N-(aminobutyl)-N-(ethylisoluminol) functional flowerlike gold
nanoparticles for Salmonella typhimurium detection
Talanta
2017,164:275-282
Fanwei Meng, Xiaoyuan Ma, Nuo Duan,
Shijia Wu, Yu Xia, Zhouping Wang, Baocai Xu
Ultrasensitive SERS aptasensor for the detection of oxytetracycline based on
a gold-enhanced nano-assembly
Talanta
2017,165:412–418
Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang
Preparation and characterization of magnetic molecularly imprinted polymers for the extraction of hexamethylenetetramine in milk samples.
Talanta
2017, 16: 331–38
Peng, Chi-Fang, Na Pan, Qian Zhi-Juan, Xin-Lin Wei, and Guang Shao
Colorimetric detection of thiocyanate based on inhibiting the catalytic activity of cystine-capped core-shell Au@Pt nanocatalysts
Talanta
2017, 175:114-120
Song, Z.; Du, H.; Zhang, Y.; Xu, Y.,
Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing. Frontiers in Microbiology, 2017. 8(1294).
Frontiers in Microbiology
2017,8:1294
Hua-Neng Xu,Yi-You Tang,Xiao-Kun Ouyang
Shear-Induced Breakup of Cellulose Nanocrystal Aggregates
Langmuir
2017,33:235−242
Jun Liu, Qun Wu, Peng Wang, Jianchun Lin, Ling Huang, Yan Xu
Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation
Applied and Environmental Microbiology
2017, 83:e01475-17
Xiaobao Lin, Yanli Qi, Dongni Yan, Hui Liu, Xiulai Chen, Liming Liu
CgMED3 changes membrane sterol composition to help Candida glabrata tolerate low pH stress
Applied and Environmental Microbiology
2017,83(17):e00972-17
Yanli Qi, Hui Liu, Jiayin Yu, Xiulai Chen, Liming Liu
Med15B regulates acid stress response and tolerance in Candida glabrata by altering membrane lipid composition
Applied and Environmental Microbiology
2017,83(18):e01128-17
Hongyuan Zhou, Saji George , Crystal Hay, Joel Lee, He Qian, Xiulan Sun
Individual and combined effects of Aflatoxin B1, Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines
Food and Chemical Toxicology
2017, 103: 18-27
Wenjuan Li, Lu,Zhen, Wengya,Wang, Lefeng,Pan, Meng,Lv, Jiaqian,Wang, Fan,Yao, Yufei,Nie, Shaoping,Xie, Mingyong
Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice
Food and Chemical Toxicology
2017,99:199-208
Lijiao Kan, Shaoping Nie, Jielun Hu, Sunan Wang, Steve W. Cui, Yawen Li, Sifan Xu, Yue Wu, Junqiao Wang, Zhouya Bai, Mingyong Xie
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
Food and Chemical Toxicology
2017,108:467-477
Binxin Xia, Lihong Wang, Lijun Nie, Qing Zhou, Xiaohua Huang
A pathway of bisphenol A affecting mineral element contents in plant roots at different growth stages
Ecotoxicology and Environmental Safety
2017,135:115-122
Binxin Xia,Zhaoguo Sun, Lihong Wang, Qing Zhou, Xiaohua Huang
Analysis of the combined effects of lanthanum and acid rain, and their
mechanisms, on nitrate reductase transcription in plants
Ecotoxicology and Environmental Safety
2017,138:170-178
Liya Jiao,Lihong Wang, Qing Zhou, Xiaohua Huang
Stomatal and non-stomatal factors regulated the photosynthesis of soybean
seedlings in the present of exogenous bisphenol A
Ecotoxicology and Environmental Safety
2017,145:150-160
Kang Zhang, Lingqia Su, Xuguo Duan, Lina Liu, Jing Wu
High-level extracellular protein production in Bacillus subtilis using an optimized dual-promoter expression system
Microbial Cell Factories
2017, 16(1):32
Lingqia Su, Qi Jiang, Lingang Yu, Jing Wu
Enhanced extracellular production of recombinant proteins in Escherichia coli by co-expression with Bacillus cereus phospholipase C
Microbial Cell Factories
2017,16(1):24
Sun Binghua, Tian Yaoqi, Wei Benxi, Chen Long, Bi Yanhong, Jin Zhengyu
Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment
International Journal of Biological Macromolecules
2017,97:67-75
Wang, B (Wang, Bin); Zhang, SC (Zhang, Sicong); Wang, XY (Wang, Xiaoya); Yang, S (Yang, Shuo); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
Transcriptome analysis of the effects of chitosan on the hyperlipidemia and oxidative stress in high-fat diet fed mice
International Journal of Biological Macromolecules
2017,102:104-110
Yu, DW (Yu, Dawei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate
International Journal of Biological Macromolecules
2017,101:448-454
Jing Li,Qingrui Sun,Qingran Meng,Lei Wang, Wentao Xiong, Lianfu Zhang
Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp.(maca)
International Journal of Biological Macromolecules
2017,95:1305-1311
Qingran Meng, Haoran Fan,Tiancun Xiao Lianfu Zhang, Dan Xu
Antioxidant and antibacterial avtivities of polysaccharides isolated and purified from Diaphragma juglandis fructus
International Journal of Biological Macromolecules
2017,105:431-437
Yadi Li, Caiming Li, Zhengbiao Gu,Yan Hong, Li Cheng, Zhaofeng Li
Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch
International Journal of Biological Macromolecules
2017,10:630-639
XiaofengBan,Abhishek S.Dhoble,CaimingLi,YuzhuZhang,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi
Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme fromGeobacillus thermoglucosidasius in the presence of glycerol
International Journal of Biological Macromolecules
2017,102:712-717
JunyanRen,YangLi,CaimingLi,ZhengbiaoGu,LiCheng,YanHong,ZhaofengLi
Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme
International Journal of Biological Macromolecules
2017,97:679-687
Yiting Liu, Caiming Li, Zhengbiao Gu, Chenhao Xin, Li Cheng, Yan Hong,Zhaofeng Li
Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidansSTB02
International Journal of Biological Macromolecules
2017,97:156-163
LiCheng,XianmeiZhang,YanHong,ZhaofengLi,CaimingLi,ZhengbiaoGu
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
International Journal of Biological Macromolecules
2017,101:1004-1011
Xianyu Zheng, Li Cheng, Zhengbiao Gu, Yan Hong, Zhaofeng Li,Caiming Li
Effects of heat pretreatment of starch on graft copolymerization reaction and performance of resulting starch-based wood adhesive
International Journal of Biological Macromolecules
2017,96:11-18
Xin Liu, Jianhua Xie, Shuo Jia, Lixin Huang, Zhijun Wang, Chang Li, Mingyong Xie
Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7
International Journal of Biological Macromolecules
2017,98,576-581
Yansong Zhang, Wenjuan Lia, Xianyi Zhang, Yuxin Yan, Shaoping Nie,Deming Gong, Xiaofang Tang, Ming He, Mingyong Xie
Ganoderma atrum polysaccharide ameliorates anoxia/reoxygenation-mediated oxidative stress and apoptosis in human umbilical vein endothelial cells
International Journal of Biological Macromolecules
2017,98:398-406
林丽华,谢建华,刘素臣,申明月,唐炜,谢明勇
Polysaccharide from Mesona chinensis: Extraction optimization,physicochemical characterizations and antioxidant activitiesLihua
International Journal of Biological Macromolecules
2017,99,665–673
Song Li, Junhui Pan, Guowen Zhang, Jianjian Xu, Deming Gong
Characterization of the groove binding between di-(2-ethylhexyl) phthalate and calf thymus DNA.
International Journal of Biological Macromolecules
2017,101:736-746.
Qiang Yu,Dion Lepp,Iman Mehdizadeh Gohari Tao Wu, Hongzhuan Zhou,Xianhua Yin,Hai Yu,John F. Prescott,Shao-Ping Nie,Ming-Yong Xie,Joshua Gong
The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry
Infection and Immunity
2017,85(6):e00975-16
Fan Li,Fulai Li,Bolu Chen,Baoqing Zhou,Pei Yu,Shuang Yu,Weihua Lai,Hengyi Xu
Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viableSalmonellaspp.,Salmonellaenterica serovars Paratyphi B,SalmonellaTyphimurium, andSalmonella Enteritidis in raw meat
Food Control
2017,73,587-594
Xing Xu, Emmanuel Duhoranimana, Xiaoming Zhang
Selective extraction of methenamine from chicken eggs using molecularly imprinted polymers and LC-MS/MS confirmation.
Food Control
2017,73: 265-272
Fuwei Pi,Jiadi Sun, Weiwei Liu, Xiulan Sun, Yinzhi Zhang
Elimination of aflatoxin B 1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacterium
Food Control
2017, 80: 319-326
Jian Ji,Pei Zhu, Fuwei Pi, Chao Sun,Jiadi Sun, Min Jia, Chen Ying, Yinzhi Zhang,
Xiulan Sun
Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens
Food Control
2017,74:79-88
Ying Xiong, Ke Pei, Yunqing Wu , Yonghua Xiong
Colorimetric ELISA based on glucose oxidase-regulated the color of acidebase indicator for sensitive detection of aflatoxin B1 in corn samples
Food Control
2017,78:317-323
Jiadi Sun, Ying Li, Fuwei Pi, Jian Ji, Yinzhi Zhang, Xiulan Sun
Using fluorescence immunochromatographic test strips based on quantum dots for the rapid and sensitive determination of microcystin-LR
Analytical and Bioanalytical Chemistry
2017,409(8):2213-2220
Zhao, A., Hu, X. & Wang, X
Metabolic engineering of Escherichia coli to produce gamma-aminobutyric acid using xylose
Applied Microbiology and Biotechnology
2017, 101(9): 3587-3603
Xiulai Chen, Yuancai Wang, Xiaoxiang Dong, Guipeng Hu, Liming Liu
Engineering rTCA pathway and C4-dicarboxylate transporter for L-malic acid production
Applied Microbiology and Biotechnology
2017,101(10):4041-4052
Kai Huang,Tao Zhang,Bo Jiang,Xin Yan,Wanmeng Mu,Ming Miao
Overproduction of Rummeliibacillus pycnus arginase
with multi-copy insertion of the argR.pyc cassette into the Bacillus
subtilis chromosome
Applied Microbiology and Biotechnology
2017,101:6039–6048
Ruoyu Hong, Lingqia Su, Sheng Chen, Zhu Long, Jing Wu
Comparison of cutinases in enzymic deinking of old newsprint
Cellulose
2017, (5) :1-11
Song Zhu,Yue Li,Chao-yang Ma,Shang-wei Chen,Jun Dai, Zaixiang Lou, Hong-xin Wang
Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC)
Separation and Purification Technology
2017,185:33-40
Wang P, Wu Q, Xu Yan.
Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making
International Journal of Food Microbiology
2017, 250: 59-67
Du, H.; Liu, B.; Wang, X.; Xu, Y.,
Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process. Int. J. Food Microbiol 2017, 260, 27-35.
International Journal of Food Microbiology
2017, 260, 27-35.
Wang, X., H. Du, and Y. Xu
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor. International Journal of Food Microbiology, 2017. 244: p. 27-35.
International Journal of Food Microbiology
2017,244:27-35
Xiaoyuan Ma, Liangjing Song, Nixin Zhou,
Yu Xia, Zhouping Wang
A novel aptasensor for the colorimetric detection of S. typhimuriumbased
on gold nanoparticles
International Journal of Food Microbiology
2017,245:1-5
Shijia Wu, Nuo Duan, Yueting Qiu,
Jinghong Li, Zhouping Wang
Colorimetric aptasensor for the detection of Salmonella enterica serovar
typhimurium using ZnFe2O4-reduced graphene oxide nanostructures as an
effective peroxidase mimetics
International Journal of Food Microbiology
2017,261:42–48
Qun Wu, Kaixiang Cui, Jianchun Lin, Yang Zhu, Yan Xu
Urea production by yeasts other than Saccharomyces in food fermentation
FEMS Yeast Research
2017,17(71):1-8
Qian Yang,Hailong Peng,Jinhua Li,Yanbin Li,Hua Xiong,Lingxin Chen
Label-free colorimetric detection of tetracycline using analyte-responsive inverse-opal hydrogels based on molecular imprinting technology
New Journal of Chemistry
2017,41:10174-10180
Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Cao Dongsheng, Guo Fengxian,Zeng Maomao
Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography-tandem mass spectrometry and principal component analysis
Food & Function
2017, 8(11):3938-3950
苏杭,刘睿杰,常明,黄健花,王兴国
Dietary linoleic acid intake and blood
inflammatory markers: a systematic review and
meta-analysis of randomized controlled trials
Food & Function
2017, 8, 3091–3103
Weilin Liu,Youyu Kong,Piaohan Hu,Junmeng Lu,Chengmei Liu,Wei Liu,Jianzhong Han,Jianhua Liu
Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes
Food & Function
2017,8:1688-1697
Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Han Peng, Li Jiang
Yuhuan Chen and Zeyuan Deng
The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice
Food & Function
2017,8(11),4014-4027
Zhihua Wu, Jun Lian, Ruifang Zhao, Kun Li, Xin Li, Anshu Yang, Ping Tong,Hongbing Chen
Ara h 2 Cross-linking catalyzed by MTGase decreases its allergenicity
Food & Function
2017,8,1195-1203
Meihui Fan, Guowen Zhang, Junhui Pan, Deming Gong
Inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B6, D3 or E.
Food & Function
2017,8:2601-2610.
Zhijun Wang, Jianhua Xie, Shaoping Nie, Mingyong Xie
Review on cell models to evaluate the potential antioxidant activity of polysaccharides
Food & Function
2017,8:915–926
LuLu Zhang,MengTing Zhu,Ting Shi,Cong Guo,YouSheng Huang,Yi Chena,MingYong Xie
Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions
Food & Function
2017,8,341
Da Ma, Zong-Cai Tu, Hui Wang, Lu Zhang, Na He and David Julian McClements
Mechanism and kinetics of tyrosinase inhibition by glycolic acid: A study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry
Food & Function
2017,8(1):122-131
贾硕,申明月,张帆,谢建华
Recent Advances in Momordica charantia: Functional Components and Biological Activities
International Journal of Molecular Sciences
2017,18(12), 2555
Yu, S., Zhang, Y., Zhu, Y., Zhang, T., Jiang, B., Mu, W.
Improving the Catalytic Behavior of DFA I-Forming Inulin Fructotransferase from Streptomyces davawensis with Site-Directed Mutagenesis
Journal of Agricultural and Food Chemistry
2017, 65(34), 7579-7587.
Nuo Duan, Wenhui Gong, Shijia Wu,Zhouping Wang
Selection and Application of ssDNA Aptamers against Clenbuterol
Hydrochloride Based on ssDNA Library Immobilized SELEX
Journal of Agricultural and Food Chemistry
2017, 65, 1771−1777
Xia Liuxi, Bai Yuxiang, Mu Wanmeng, Wang Jinpeng, Xu Xueming, Jin Zhengyu
Efficient Synthesis of Glucosyl-fl-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase
Journal of Agricultural and Food Chemistry
2017,65(29):6023-6029
Luping Gu, Yujie Su, Zipei Zhang, Bingjing Zheng, Ruojie Zhang, David Julian McClements, Yanjun Yang
Modulation of lipid digestion profiles using filled egg white protein microgels
Journal of Agricultural and Food Chemistry
2017, 65: 6919-6928
梁丽,王兴国,金青哲,DJ, McClements
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles
Journal of Agricultural and Food Chemistry
2017, 65:4755−4765
Hui He, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, and Yeming Chen
Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor
Journal of Agricultural and Food Chemistry
2017, 65: 2461-2467
Sha Sha, Shuang Chen, Michael Qian, Chengcheng Wang, and Yan Xu
Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants
Journal of Agricultural and Food Chemistry
2017,65(1):123-131
Kaiqin Liu, Fuwei Pi, Hongxia Zhang, Jian Ji,Shuang Xia, Fangchao Cui,Jiadi Sun,Xiulan Sun
Metabolomics analysis to evaluate the anti-inflammatory effects of polyphenols:glabridin reversed metabolism change caused by LPS in RAW 264.7 cells
Journal of Agricultural and Food Chemistry
2017 ,65 (29) :6070-6080
Luping Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen
Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins
Journal of Agricultural and Food Chemistry
2017,65:5741-5750
Yiting Liu, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li
Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02
Journal of Agricultural and Food Chemistry
2017, 65 : 5674–5680
Chen Jing, He Zhiyong, Qin Fang, Chen Jie, Zeng Maomao
Formation of free and protein-bound heterocyclic amines in roast beef patties assessed by UPLC-MS/MS
Journal of Agricultural and Food Chemistry
2017,65(22):4493-4499
Ze-Hua Huang, Yang Zhao, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou
Effect of Barley beta-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment
Journal of Agricultural and Food Chemistry
2017,65(29):6063-6069
Chen, Yanni; Guo, Lingling; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Ultrasensitive Immunochromatographic Strip for Fast Screening of 27 Sulfonamides in Honey and Pork Liver Samples Based on a Monoclonal Antibody
Journal of Agricultural and Food Chemistry
2017, 65(37), 8248–8255.
Wang, Y., Xu, W., Bai, Y., Zhang, T., Jiang, B., Mu, W.
Identification of an α-(1,4)-Glucan-Synthesizing Amylosucrase from Cellulomonas carboniz T26.
Journal of Agricultural and Food Chemistry
2017, 65(10), 2110-2119.
Xu, W., Yu, S., Liu, Q., Zhang, T., Jiang, B., Mu, W.
Enzymatic Production of Melibiose from Raffinose by the Levansucrase from Leuconostoc mesenteroides B-512 FMC.
Journal of Agricultural and Food Chemistry
2017, 65(19), 3910-3918.
Na Ji,Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery
Journal of Agricultural and Food Chemistry
2017,65,8866−8874
Yi Wu, Hao Cheng, Yantao Chen, Lingyun Chen, Zheng Fang, and Li Liang
Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (-)-Epigallocatechin-3-gallate for the Protection of Bioactive Components
Journal of Agricultural and Food Chemistry
2017, 65 (14), 3019–3030
Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Shengsheng Xu, Chendi Niu, Honglin Yao, Igor A. Kaltashov
Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry
Journal of Agricultural and Food Chemistry
2017,65(36):8018-8027
Wenjuan Li,Xiaofang Tang,Xiaoxue Shuai,Chengjia Jiang, Xiang Liu, Lefeng Wang,Yufei Yao,Shaoping Nie,Mingyong Xie
Mannose Receptor Mediates the Immune Response to Ganoderma atrum Polysaccharides in Macrophages
Journal of Agricultural and Food Chemistry
2017,65(2):348-357
Quandan Xiang,Qiang Yu,Hui Wang,Ming-Ming Zhao,Shi-Yu Liu,Shao-Ping Nie,Ming-Yong Xie
Immunomodulatory Activity of Ganoderma atrum Polysaccharide on Purified T Lymphocytes through Ca2+/CaN and Mitogen-Activated Protein Kinase Pathway Based on RNA Sequencing
Journal of Agricultural and Food Chemistry
2017,65(26 ):5306-5315
Lin Zhou,Yvonne M. C. Kooy-Winkelaar, Robert A. Cordfunke, Irina Dragan, Allan Thompson, Jan Wouter Drijfhout, Peter A. van Veelen, Hongbing Chen,* and Frits Koning
Abrogation of immunogenic properties of gliadin peptides through transamidation by microbial transglutaminase is acyl-acceptor dependent.
Journal of Agricultural and Food Chemistry
2017,30;65(34):7542-7552
闫媛媛,王振,王兴国,王悦,向盈盈,Thomas Brenna
Branched chain fatty acids positional distribution in human milk fat and
common human food fats and uptake in human intestinal cells
Journal of Functional Foods
2017,29:172–177
Yiwei Dai, Qing Meng, Wanmeng Mu, Tao Zhang
Recent advances in the applications and biotechnological production of
mannitol
Journal of Functional Foods
2017,36: 404–409
Ma, Chaoyang; Hu, Liming; Kou, Xingran; Lv, Wenping; Lou, Zaixiang; Wang, Hongxin
Rapid screening of potential alpha-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method
Journal of Functional Foods
2017,36:144-149
Bing Zhang, Zeyuan Deng, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath,Qiang Liu, Marta Hernandez, Rong Tsao
Bioaccessibility,in vitro antioxidant and anti-inflammatory activities of soluble phenolics in cooked green lentil (Lens culinaris)
Journal of Functional Foods
2017,32(03):248-255
Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang
Extract able and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)
Journal of Functional Foods
2017,32(3):296-312
Fang Chen, Yong Sun, Shilian Zheng, Yan Qin David Julian McClements, Jiang-Ning Hu, Zeyuan Deng
Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice
Journal of Functional Foods
2017(03)32, 382-390
Yong Sun, Rong Tsao, Fang Chen, Hongyan Li, Jiawen Wang, Han Peng, Ke Zhang
Zeyuan Deng
The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats
Journal of Functional Foods
2017,30(3):179-193
Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng
Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice.
Journal of Functional Foods
2018,40(1):349-364
Xie M, Chen HH, Nie SP, Tong W, Yin JY, Xie MY
Gastroprotective effect of gamma-aminobutyric acid on ethanol-induced gastric mucosal injury
Chemico-Biological Interactions
2017,272:125-134
Anran Sun, Wei Song, Weihua Qiao, Xiulai Chen, Jia Liu, Qiuling Luo, Liming Liu
Efficient agmatine production using an arginine decarboxylase with substrate-specific activity
Journal of Chemical Technology and Biotechnology
2017,92:2383-2391
Qiulan Zhang,Yongnian Ni
Comparative studies on the interaction of nitrofuran antibiotics with bovine serum albumin
RSC Advances
7(63),39833-39841
Miao-lin Duan, Yan-mei Huang, Song-song Wu, Guo-qiang Li, Shu-ying Wang, Ming-Hui Chen, Chun Wang, Dao-feng Liu*, Cheng-wei liu, and Wei-hua Lai.
Rapid and sensitive detection ofSalmonella enteritidisby a pre-concentrated immunochromatographic assay in a large-volume sample system
RSC Advances
7:55141-55147
Heping Cui, Chengsheng Jia, Khizar Hayat, Jingyang Yu, Shibin Deng, Eric Karangwa, Emmanuel Duhoranimana, Shuqin Xia, Xiaoming Zhang
Controlled formation of flavor compounds by preparation and application of Maillard reaction intermediate (MRI) derived from xylose and phenylalanine.
RSC Advances
2017,7: 45442-45451
Xiangzhen Kong, Cong Jia, Caimeng Zhang, Yufei Hua, Yeming Chen
Characteristics of soy protein isolate gum arabic-stabilized oil-in-water emulsions- influence of different preparation routes and pH
RSC Advances
2017, 7: 31875-31885
Yin-Yi Ding, Xue Tang,Xiang-Rong Cheng, Fang-Fang Wang,Zhu-Qing Li, Sha-Ji Wu, Xing-Ran Kou, Yonghui Shi and Guowei Le
Effects of dietary oxidized tyrosine products on insulin secretion via the thyroid hormone T3-regulated TRb1-
Akt-mTOR pathway in the pancreas
RSC Advances
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Li,DD;Guo,LN;Yang N,Zhang,Y;Jin,ZY; Xu,XM
Evaluation of the degree of chitosan deacetylation via induced-electrical properties
RSC Advances
2017,7(42):26211-26219
Tao Wang,Huaiqiong Chen,Ren Wang,Zhengxing Chen,Qixing Zhong
Self-emulsification of eugenol by modified rice proteins to design nano delivery systems for controlled release of caffeic acid phenethyl ester
RSC Advances
2017,7(2),49953-49961
Tao Wang,Ren Wang,Zhengxing Chen,Qixing Zhong
Magnetization of eugenol to fabricate magneticresponsive emulsions for targeted delivery of caffeic acid phenethyl ester
RSC Advances
2017,7(1),43455-43463
Wu Zhengzong, Xu Enbo, Jiao Aiquan, Jin Zhengyu, & Irudayaraj Joseph
Bimodal counterpropagating-responsive sensing material for the detection of histamine
RSC Advances
2017,7:44933-44944
Xu Enbo, Wu Zhengzong, Jiao Aiquan, Long Jie, Li Jingpeng, Jin Zhengyu
Dynamics of rapid starch gelatinization and total phenolic thermomechanical destruction moderated via rice bio-extrusion with alpha-amylase activation
RSC Advances
2017,7:19464-19478
Yuliang Cheng, Jie Zhang, Kaiyun Luo and Genyi Zhang
Oat bran b-glucan improves glucose homeostasis
in mice fed on a high-fat diet
RSC Advances
2017,7:54717-54725
Ce Cheng,Shengfeng Peng,Ziling Li,Liqiang Zou,Wei Liu and Chengmei Liu
Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process
RSC Advances
2017,(42):25978-25986
Zhou Quancheng, Feng Chuanxing, Ruan Zheng
Inhibitory effect of a genistein derivative on pigmentation of guinea pig skin
RSC Advances
2017,3(13):7914-7919
Miao Liu, Li-feng Zeng, Ya-jie Yang, Li-ming Hu, Weihua Lai
Fluorescent microsphere immunochromatographic assays for detecting bone alkaline phosphatase based on biolayer interferometry-selected antibody
RSC Advances
7(52):32952-32959
Lin Zhou, Yujie Wu, Youfei Cheng, Jie Wang, Jun Lu, Jinyan Gao,Juanli Yua, Hongbing Chen
Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase
RSC Advances
2017,7,14438-14447
Linbo Shi, Huaping Xu, Yujie Wu, Xin Li, Li Zou, Jinyan Gao, Hongbin Chen
Alpha7-nicotinic acetylcholine receptors involve the imidacloprid-induced inhibition of IgE mediated rat and human mast cell activation
RSC Advances
2017,7,(82):51896-51906
Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P.
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: physico-chemical properties of the resulting milk protein concentrates.
Journal of Food Engineering
2017, 212:55-64
Pengfei Li, Wenbin Zhang, Xin Han c,Junjun Liu,Yuanyuan Liu,
Mohammed Abdalbasit A. Gasmalla,Ruijin Yang.
Demulsification of oil-rich emulsion and characterization of protein
hydrolysates from peanut cream emulsion of aqueous extraction
processing
Journal of Food Engineering
2017,204:64-72
Li Wang
, Yuanyuan Ding, Xinxia Zhang, Yongfu Li, Ren Wang, Xiaohu Luo, Yanan Li,
Juan Li, Zhengxing Chen
Effect of electron beam on the functional properties and structure of defatted wheat germ proteins
Journal of Food Engineering
2017, 202:9-17
Shujie Wang, Yan Shi, Zongcai Tu, Lu Zhang, Hui Wang, Ming Tian, Nanhai Zhang
Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation
Journal of Food Engineering
2017,207:73-80
Ying Zou,Waleed Aboshora,Jing Li,Tiancun Xiao,Lianfu Zhang
Protective Effects of Lepidium meyenii (Maca) Aqueous Extract and Lycopene on Testosterone Propionate-Induced ProstaticHyperplasiainMice
Phytotherapy Research
2017,31:1192–1198
Luping Gu, Yujie Su, Mengqi Zhang, Cuihua Chang, Junhua Li, David Julian McClements, Yanjun Yang
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: catechin-egg white protein conjugates
Food Research International
2017, 96: 84-93
Ya Su, Min Zhang*, Zhongxiang Fang, Weiming Zhang,
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and CLSM101C
Food Research International
2017,101: 188-197
Yafang Guo,Yahui Guo,Yunfei Xie,Yuliang Cheng,He Qian,Weirong Yao
Regeneration of tert-butylhydroquinone by tea polyphenols
Food Research International
2017,95:1
Wusigale,Zheng Fang,Lyulin Hu,Yahui Gao,Juan Li,Li Liang
Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin
Food Research International
2017,102,435-444
Taotao Dai,Xiaoyan Yan,Qian Li,Ti Li,Chengmei Liu,David Julian McClements,Jun Chen
Characterization of binding interaction between rice glutelin and gallic acid:Multi-spectroscopic analyses and computational docking simulation
Food Research International
2017,102:274-281
Meihui Fan, Guowen Zhang, Xing Hu, Ximing Xu, Deming Gong
Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism.
Food Research International
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Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang, Zhengxing chen
Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters
Toxins
2017,9(3):9-17
Hu ,JiangXiangmin Li, Ying Xiong, Ke Pei, Lijuan Nie,Yonghua Xiong
Silver Nanoparticle-Based Fluorescence-Quenching Lateral Flow Immunoassay for Sensitive Detection of Ochratoxin A in Grape Juice and Wine
Toxins
2017,9:83
Wen Shi, Yanglan Tan, Shuangxia Wang, Donald M. Gardiner,
Sarah De Saeger, Yucai Liao, Cheng Wang, Yingying Fan,
Zhouping Wang,Aibo Wu
Mycotoxigenic Potentials of Fusarium Species in
Various Culture Matrices Revealed by
Mycotoxin Profiling
Toxins
2017,9:1-15
Yunfei Xie, Mengyao Zhao, Qi Hu, Yuliang Cheng, Yahui Guo, He Qian
and Weirong Yao
Selective detection of chloramphenicol in milk based on a molecularly imprinted polymer– surface-enhanced Raman spectroscopic nanosensor
Journal of Raman Spectroscopy
2017,48:204-210
Xiaozhen Liu, Shaoping Nie, Qiang Yu, Xiaoyin Wang, Danfei Huang, Mingyong Xie
Downregulation of Steroid Hormone Receptor Expression and Activation of Cell Signal Transduction Pathways Induced by a Chiral Nonylphenol Isomer in Mouse Sertoli TM4 Cells
Environmental Toxicology
2017,32(2):469-476
Yufei Yao, Xiang Liu, Wenjuan Li, Ziwei Shi, Yuxin Yand, Lefeng Wang,Ming Chen, Mingyong Xie
(−)-Epigallocatechin-3-gallate alleviates doxorubicin-induced cardiotoxicity in sarcoma 180 tumor-bearing mice
Life Sciences
2017,180:151–159
Fan Haoran, Wang Jinpeng, Meng Qingran, Xu Xueming, Fan Tianming, Jin Zhengyu
Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins
Molecules
2017,22(2):288
Jinpeng Wang *, Xiaobing Meng, Zheng Yuan, Yaoqi Tian, Yuxiang Bai and Zhengyu Jin.
Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue
Molecules
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Xie M, Chen HH, Nie SP, Yin JY, Xie MY
Gamma-aminobutyric acid increases the production of short-chain fatty acids and decreases pH values in mouse colon
Molecules
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祝雨筱,金青哲,王兴国,王小三
Purification of 1,2-Diacylglycerols by a Two-Step Crystallization
Industrial and Engineering Chemistry Research
2017, 56:2197−2204
Lina Liu, Sheng Chen, Jing Wu
Phosphoenolpyruvate: glucose phosphotransferase system modification increases the conversion rate during L-tryptophan production in Escherichia coli
Journal of Industrial Microbiology & Biotechnology
2017 (4) :1-11
Zhu Li, Xuguo Duan, Sheng Chen, Jing Wu
Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B
Plos One
2017, 12(3): e0173187
Ali,邹孝强,黄健花,陶冠军,金青哲,王兴国
Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time offlight-mass spectrometry
Journal of Food Composition and Analysis
2017,62:143–154
Xianguo Zou, Xiaolu Chen, Jiangning Hu, Yufu Wang, Deming Gong, Xuemei Zhu, Zeyuan Deng
Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)
Journal of Food Composition and Analysis
2017,62(06), 168-176
Liu Y, Li Y, Wang X
Molecular evolution of acetohydroxyacid synthase in bacteria
MicrobiologyOpen
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Wu, Xi, Liang,Chanjuan
Enhancing tolerance of rice (Oryza sativa) to simulated acid rain by exogenous abscisic acid
Environmental Science and Pollution Research
2017,24(5):4860-4870
YangGuo, Sheng-longZhu, Yi-kuanWu, ZhaoHe* &Yong-quanChen
Omega-3 free fatty acids attenuate insulin-promoted breast cancer cell proliferation
Nutrition Research
2017,42:43-50
Ping Tong, Lin Gao, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yangc, Hongbing Chen
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model
Nutrition Research
2017,47(11):81-89
Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed, Fei Liu, John Nsor-Atindana, Junaid Haider, Rong Liang, Fang Zhong
Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2017, 529: 550–559
Tao Huang, Zong-cai Tu, Hui Wang, Xinchen-Shangguan, Lu Zhang, Peipei Niu, Xiao-mei Sha
Promotion of foam properties of egg white protein by subcritical water pre-treatment and fish scales gelatin
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2017,512:171-177
Song Cheng, Ming-hui Chen, Gang-gang Zhang, Zhi-biao Yu, Dao-feng Liu, Yong-hua Xiong, Hua Wei, Wei-hua Lai
Strategy for Accurate Detection of Escherichia coli O157:H7 in Ground Pork Using a Lateral Flow Immunoassay
Sensors
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Jinpeng Wang*, Chao Qiu, Ganesan Narsimhan and Zhengyu Jin
Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release
Materials
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闫媛媛,王振,H.G.Parkb,刘睿杰,王兴国,TJ Brenna
BCFA suppresses LPS induced IL-8 mRNA expression in human intestinal epithelial cells
Prostaglandins Leukotrienes and Essential Fatty Acids
2017,116:27–31
Nan Xu, Chao Ye, Xiulai Chen, Jia Liu, Liming Liu
Genome-scale metabolic modelling common cofactors metabolism in microorganisms
Journal of Biotechnology
2017,251:1-13
Sheng Chen, Yanjun Xiong, Lingqia Su, Lei Wang, Jing Wu
Position 228 in Paenibacillus macerans cyclodextrin glycosyltransferase is critical for 2-O-D-glucopyranosyl-L-ascorbic acid synthesis
Journal of Biotechnology
2017, 247(10) 18-24
Lingqia Su, Dening Ji, Xiumei Tao, Lingang Yu, Jing Wu,Yongmei Xia
Recombinant expression, characterization, and application of a phospholipase B from Fusarium oxysporum
Journal of Biotechnology
2017, 242(20): 92-100
Xu Enbo, Wu Zhengzong, Li Jingpeng, Pan Xiaowei, Sun Yan, Long Jie, Xu Xueming, Jin Zhengyu, Jiao Aiquan
Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable alpha-Amylase
Food and Bioprocess Technology
2017,10(6):1015-1030
Wentian Chen, Eric Karangwa, Jingyang Yu, Shuqin Xia, Biao Feng, Xiaoming Zhang, Chensheng Jia.
Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression.
Food and Bioprocess Technology
2017, 10: 1337–1353
赵海波,王耀松,李伟伟,秦昉,陈洁
Effects of oligosaccharides and soy soluble polysaccharide on the rheological and textural properties of calcium sulfate-induced soy protein gels
Food and Bioprocess Technology
2017, 10:556-567
Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Linlin Li, Yuchuan Wang
Smart NMR Method of Measurement of Moisture Content of Vegetables during Microwave Vacuum Drying
Food and Bioprocess Technology
2017,10( 12),: 2251-2260
Ning Peng, Luping Gu, Junhua Li, Cuihua Chang, Xin Li, Yujie Su, Yanjun Yang
Films based on egg white protein and succinylated casein cross-linked with transglutaminase
Food and Bioprocess Technology
2017, 10: 1422-1430
Zhou, Lei, Liu, Wei, Xiong, Regine Stockmann, Netsanet Shiferaw Terefe
Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree
Innovative Food Science and Emerging Technologies
2018,45:196-207
Gang Chen, Ming Ming, Bo Jiang, Jian Jin, Osvaldo H. C, Biao Feng
Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes
Innovative Food Science and Emerging Technologies
2017,41:267-276
Jicheng Xu, Min Zhang*, Bhesh Bhandari, Robert Kachele
ZnO Nanoparticles Combined Radio Frequency heating: a Novel Method to Control Microorganism and Improve Product Quality of Prepared Carrots
Innovative Food Science and Emerging Technologies
2017,44:46-53
Rahman, Md Ramim Tanver; Lou, Zaixiang; Yu, Fuhao; Wang, Peng; Wang, Hongxin
Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens
Saudi Journal of Biological Sciences
2017,24(2):324-330
Fan Haoran, Wang Jinpeng, Meng Qingran, Tian Yaoqi, Xu Xueming, Jin Zhengyu
Photoirradiation surface molecularly imprinted polymers for the separation of 6-O-alpha-d-maltosyl-beta-cyclodextrin
Journal of separation science
2017,40(23):4653-4660
Yingying Liu, Guowen Zhang, Ni Zeng, Song Hu
Interaction between 8-methoxypsoralen and trypsin: Monitoring by spectroscopic, chemometrics and molecular docking approaches.
Spectrochimica Acta Part A
2017,173:188-195.
Suyun Lin, Li Zeng, Guowen Zhang, Yijing Liao, Deming Gong
Synthesis, characterization and xanthine oxidase inhibition of Cu(II)–chrysin complex.
Spectrochimica Acta Part A
2017,178:71-78.
Shi F, Si H, Ni YL, Zhang L, Li YF
Transaminase encoded by NCgl2515 gene of Corynebacterium glutamicum ATCC13032 is involved in γ-aminobutyric acid decomposition
Process Biochemistry
2017,55:55–60
陆继源,金青哲,王兴国,王小三
Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system
Process Biochemistry
2017,54:89–95
Chang Han, Lingqia Su, Ruoyu Hong, Shixiong Wu, Jing Wu
A comparative study of maltooligosyltrehalose synthase from Sulfolobus acidocaldarius expressed in Pichia pastoris and Escherichia coli
Process Biochemistry
2017, 60, 35-41
Xuguo Duan, Shubing Hu, Xuhui Qi, Zhengbiao Gu, Jing Wu
Optimal extracellular production of recombinant Bacillus circulans β-galactosidase in Escherichia coli BL21(DE3)
Process Biochemistry
2017, 53: 17-24
Cheng, Y., Yu, S., Zhu, Y., Zhang, T., Jiang, B., Mu, W.
Formation of di-d-fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family
Process Biochemistry
2017, 62, 106-113
Xu, W., Zhang, W., Tian, Y., Zhang, T., Jiang, B., Mu, W.
Characterization of a novel thermostable l-rhamnose isomerase from Thermobacillus composti KWC4 and its application for production of d-allose.
Process Biochemistry
2017, 53, 153-161.
Zhengqi Liu, Zhihong Zhang, Liang Qiu, Fen Zhang, Xiongpeng Xu, Hua Wei, Xueying Tao
Characterization and bioactivities of the exopolysaccharide from a probiotic strain ofLactobacillus plantarumWLPL04
JOURNAL OF DAIRY SCIENCE
2017,100(9):6895-6905
Shuang Yu,Leina Yan,Xin Wu,Fan Li,Dong Wang,Hengyi Xu
Multiplex PCR coupled with propidium monoazide for the detection of viableCronobacter sakazakii,Bacillus cereus, andSalmonellaspp. in milk and milk products
Journal of Dairy Science
2017,100(10),7874-7882
Dan Luo, Xiaolin Huang, Yan Mao, Chaochao Chen, Fulai Li, Hengyi Xu, Yonghua Xiong
Two-step large-volume magnetic separation combined with PCR assay for sensitive detection ofListeria monocytogenesin pasteurized milk
Journal of Dairy Science
2017,100(10),7883-7890
Baoqing Zhou,Taobo Liang,Zhongxu Zhan,Rui Liu, Fan Li,Hengyi Xu
Rapid and simultaneous quantification of viableEscherichia coliO157:H7 andSalmonellaspp. in milk through multiplex real-time PCR
Journal of Dairy Science
2017,100(11),8804-8813
Kai Luo, Li-Ming Hu, Qi Guo, Cheng-hui Wu, Song-song Wu, Dao-feng Liu, Yong-hua Xiong, Wei-hua Lai
Comparison of 4 label-based immunochromatographic assays for the detection of Escherichia coli O157:H7 in milk
Journal of Dairy Science
100(7):5176-5187
Cheng-hui Wu, Li-Ming Hu, Jun Xia, Guo-mao Xu, Kai Luo, Dao-feng Liu, Hong Duan, Song Cheng, Yong-hua Xiong, Wei-hua Lai
Comparison of immunochromatographic assays based on fluorescent microsphere and quantum-dot submicrobead for quantitative detection of aflatoxin M-1 in milk
Journal of Dairy Science
100(4):2501-2511
Zhu Li, Lingqia Su, Xuguo Duan, Dan Wu, Jing Wu
Efficient expression of a maltohexaose-forming α-amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and its use in maltose production
BioMed Research International
2017, 2017:5479762
Pengfei Yang, Wuding Hong, Ping Zhou, Bolu Chen, Hengyi Xu
Nano and bulk ZnO trigger diverse Zn-transport-related gene transcription in distinct regions of the small intestine in mice after oral exposure
Biochemical and Biophysical Research Communications
2017,493(3),1364-1369
Zhibing Huang, Baowei Su,Yang Xu,Laisheng Li, Yanping Li
Determination of two potential toxicity
metabolites derived from the disruption
of thepksCTgene inMonascus aurantiacusLi As3.4384
Journal of the Science of Food and Agriculture
2017,97,4190–4197
Chen, Q., Levin, R., Zhang, W., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production
Journal of the Science of Food and Agriculture
2017, 97(10), 3095-3105.
Li, W.J., Yu, S.H., Zhang, T., Jiang, B., Mu, W.M.
Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206.
Journal of the Science of Food and Agriculture
2017, 97(1), 43-49.
Letsididi, R., Hassanin, H.A.M., Koko, M.Y.F., Ndayishimiye, J.B., Zhang, T., Jiang, B., Stressler, T., Fischer, L., Mu, W.
Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensisIC-167.
Journal of the Science of Food and Agriculture
2017, 97(7), 2132-2140.
Bo-Ye Liu,Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates
Journal of the Science of Food and Agriculture
2017,97(10):3181-3188
Haining Xu, Xiaoming Zhang, Eric Karangwa and Shuqin Xia.
Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived fromdifferent amino acids.
Journal of the Science of Food and Agriculture
2017,97: 4210–4218
Lin Wang , Min Zhang*, Zhongxiang Fang , Bhesh Bhandari
Gelation Properties of Myofibrillar Protein under Malondialdehyde Induced Oxidative Stress
Journal of the Science of Food and Agriculture
2017, 97: 50–57
Xiaohuang Cao, Min Zhang*, He Qian, Arun S.Mujumdar
Drying based on temperature-detection- assisted control in microwave-assisted pulse-spouted vacuum drying
Journal of the Science of Food and Agriculture
2017 , 97 (8) :2307-2315
Xu,L;Wang,P; Ali,B;Yang,N,Chen,YS; Wu, FF; Xu, XM
Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
Journal of the Science of Food and Agriculture
2017,97(12):4227-4234
Wenli Zhang,
Hao Li,
Bo Jiang,
Tao Zhang,
Wanmeng Mu
Production of d-allulose from d-glucose by Escherichia coli transformant cells co-expressing d-glucose isomerase and d-psicose 3-epimerase genes
Journal of the Science of Food and Agriculture
2017,97(10): 3420-3426
HongboMi,Bo Zhao,CongWang,Shumin Yi,Yongxia Xub,Jianrong Lib
Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during
refrigerated storage
Journal of the Science of Food and Agriculture
2017,97: 4807–4814
Wenhua Yang, Zongcai Tu, Hui Wang, Xue Li, Ming Tian
High intensity ultrasound enhances IgG and IgE binding abilities of ovalbumin
Journal of the Science of Food and Agriculture
2017,97:2714–2720
Tao Huang, Zong-Cai Tu, Xinchen Shangguan, Hui Wang, Nanhai Zhang
Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate
Journal of the Science of Food and Agriculture
10.1002/jsfa.8551
Qixing Nie,Lei Feng, Jielun Hu,Sunan Wang, Haihong Cheng,Xiaojun Huang,Shaoping Nie,Tao Xiong,Mingyong Xie
Effect of fermentation and sterilization on anthocyanins in blueberry
Journal of the Science of Food and Agriculture
2017,97(5):1459-1466
Anshu Yang, Caiyun Long, Jiaheng Xia, Ping Tong, Youfei Cheng, Yan Wang, Hongbing Chen
Enzymatic characterization of the immobilized Alcalase to hydrolyze egg white protein for potential allergenicity reduction
Journal of the Science of Food and Agriculture
2017,97(1):199–206
Xiaojuan Ma, Jinyan Gao, Ping Tong, Xin Li, Hongbing Chen
Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under highhydrostatic pressure
Journal of the Science of Food and Agriculture
2017,97(15):5168-5175
Xingan Xing,Zheshu Jiang,Xue Tang,Panpan Wang,Yingrui Li,
Yongjuan Sun, Guowei Le,Sixiang Zou
Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function
Journal of Physiology and Biochemistry
2017,73(3):405–414
Lou, Zaixiang; Chen, Jie; Yu, Fuhao; Wang, Hongxin; Kou, Xingran; Ma, Chaoyang; Zhu, Song
The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion
LWT - Food Science and Technology
2017,80:371-377
Fan Li, Bo Li, Hui Dang, Quanmin Kang, Liu Yang, Yuanxing Wang*, Zoraida P. Aguilar, Weihua Lai, Hengyi Xu*
Viable pathogens detection in fresh vegetables by quadruplex PCR
LWT - Food Science and Technology
2017,81(8),306-313
Robert Kachele, Min Zhang*, Zhongxue Gao, Benu Adhikari,
Effect of vacuum packaging on the shelflife of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C
LWT-Food Science and Technology
2017,80:163–168
Shengjiang Zhang, Min Zhang*, Zhongxiang Fang*, Yaping Liu
Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions
LWT-Food Science and Technology
2017:316-322
Chao Sun, Pei Zhu, Jian Ji, Jiadi Sun, Lili Tang, Fuwei Pi, Xiulan Sun
Role of aqueous chlorine dioxide in controlling the growth of Fusarium graminearum and its application on contaminated wheat
LWT-Food Science and Technology
2017,84:555-561
Cuihua Chang, Junhua Li, Xin Li, Chenying Wang, Bei Zhou, Yujie Su, Yanjun Yang
Effect of protein microparticle and pectin on properties of light mayonnaise
LWT-Food Science and Technology
2017, 82: 8-14
Mingyue Shen,Fan Zhang,Tao Hong,Jianhua Xie,Yuting Wang,Shaoping Nie
Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems
LWT-Food Science and Technology
2017,75:286-292
Zeng Maomao, Zhang Mengru, Chen Jing, He Zhiyong, Qin Fang, Hu Chundi, Xu Hongying, Tao Guanjun, Zhang Shuang, Chen Jie
UPLC-MS/MS and multivariate anlaysis of inhibition of heterocyclic amine profiles by black pepper and piperine in roast beef patties
Chemometrics and Intelligent Laboratory Systems
2017,168:96-106
Li JF, Wang CJ, Hu D, Yuan FJ. Li XQ, Tang SH, Wu MC
Engineering a family 27 carbohydrate-binding module into an Aspergillus usamii β-mannanase to perfect its enzymatic properties
Journal of Bioscience and Bioengineering
2017, 123(3): 294-299
Jie Zhang, Kaiyun Luo, Genyi Zhang
Impact of native form oat b-glucan on starch digestion and postprandial glycemia
Journal of Cereal Science
2017,73:84-90
Liu, M., Hu, B., Zhang H., Zhang, Y., Wang, L., Qian, H.F., & Qi, X.G.
Inhibition study of red rice polyphenols on pancreatic a-amylase activity by kinetic analysis and molecular docking
Journal of Cereal Science
2017,76,186-192
Qi, X.G., Zhu, L., Wang, C.Q., Zhang H., Wang, L., & Qian, H.F.
Development of standard fingerprints of naked oats using chromatography combined with principal component analysis and cluster analysis
Journal of Cereal Science
2017,74,224-230
Chunli Jia, Wendan Yang, Zixuan Yang, Omedi Jacob Ojobi
Study of the mechanism of improvement due to waxy wheat flour addition on the quality of frozen dough bread
Journal of Cereal Science
2017,75:10-16
Zicong Zeng,Yuting Li,Rong Yang,Chengmei Liu,Xiuting Hu,Shunjing Luo
The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
Journal of Cereal Science
2017,74:244-249
LiCheng,HainanGuo,ZhengbiaoGu,ZhaofengLi,YanHong
Effects of compound emulsifiers on properties of wood adhesive with high starch content
International Journal of Adhesion and Adhesives
2017,72:92-97
Li Wen Zhu, Zhang Genyi
Combined cytotoxicity of aflatoxin B1 and deoxynivalenol to hepatoma HepG2/C3A cells
World Mycotoxin Journal
2017,10(4):387-399
Qingqing Chai, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu.
Tallow Beef Flavor: Effect of processing conditions and ingredients on 3-chloropropane-1, 2-diol esters generation and sensory characteristics.
European Journal of Lipid Science and Technology
2017, 1700337:1-8
Jing Li, Huan Rao, Qiu Bin, Ya-wei Fan, Hong-Yan Li, Ze-Yuan Deng.
Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts
European Journal of Lipid Science and Technology
2017,119(7):1-10
X. Liang, X. Hu, X. Wang, J. Wang, Y. Fang and Y. Li
Characterization of the phosphate-specific transport system in Cronobacter sakazakii BAA-894
Journal of Applied Microbiology
2017, 123(3): 710-723
Lou, Z.; Wang, H.; Tang, Y.; Chen, X.
The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa
Journal of Applied Microbiology
2017,122(3):615-624
Kong Y, Wu, Q., and Xu, Y
Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation
Journal of Applied Microbiology
2017. 122 (4): 964-973
Qi Fan, Lei Wang, Yuanda Song,Zheng Fang ,Muriel Subirade, Li Liang
Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations
International Dairy Journal
2017,73,128-135
Xiaohu Luo, Ke Li, Jiali Xing, Lijun Qi, Ming Yang, Ren Wang, Li Wang, Yanan Li, Zhengxing Chen
In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
2017,11:1-10
Eric Uwimbabazi, Marie Rose Mukasekuru,Xiulan Sun
Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness
Food Analytical Methods
2017,10(8): 2667-2676
Xiaoyuan Ma, Liangjing Song, Yu Xia,
Caiyun Jiang, Zhouping Wang
A Novel Colorimetric Detection of S. typhimurium Based on Fe3O4
Magnetic Nanoparticles and Gold Nanoparticles
Food Analytical Methods
2017,10:2735-2742
Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B-12 in Fortified Food and Nutritional Supplements
Food Analytical Methods
2017, 27(6), 841–854
Wu Zhengzong, Xu Enbo, Li Jingpeng, Long Jie, Jiao Aiquan, Jin Zhengyu, Xu Xueming
Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods
Food Analytical Methods
2017,10(3):788-798
Liu, Liqiang; Peng, Juan; Xie, Zhengjun; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish
Food Analytical Methods
2017, 10(9), 3128–3136.
Jun Cao,Chuan Li,Rong Liu,Xiao-Ru Liu,Yawei Fan,Ze-Yuan Deng
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils
Food Analytical Methods
10(3), 649-658
Xuerui Bao,Xiangyin Jia,Lequn Chen,Brian M. Peters,Chii-wann Lin,Dingqiang Chen,Lin Li,Bing Li, Yanyan Li,Zhenbo Xu,Mark E. Shirtliff
Effect of polymyxin resistance (pmr) on biofilm formation of Cronobacter sakazakii
Microbial Pathogenesis
2017,106:16-19
Linlin Li, Min Zhang*, Benu Adhikari, Zhongxue Gao
Recent Advances in Pressure Modification based Preservation Technologies Applied to Fresh Fruits and Vegetables
Food Reviews International
2017, 33(5): 538-559
Xiaohuang Cao, Min Zhang*, Zhongxiang Fang, Arun S.Mujumdar, Hao Jiang, He Qian,Huangyuan Ai,
Drying kinetics and product quality of green soybean under different microwave drying methods
Drying Technology
2017,35(2):240-248
Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Zaixing Yang, Yuchuan Wang
Analysis of Drying Properties and Vacuum Impregnated Qualities of Edamame (Glycine Max(L.) Merrill.)
Drying Technology
2017, 35(9):1075-1084
Cao Xiaohuang, Zhang Min *, Mujumdar Arun S., He Qian.
Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray-drying
Drying Technology
2017, 35(11):1358-1367
Zhenbin Liu, Min Zhang*, Zhongxiang Fang, Zaixing Yang
Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying
Drying Technology
2017, 35(11):1291-1301
Lv Weiqiao, Zhang Min *, Bhandari Bhesh, Yuchuan Wang & Chunquan Liu,
Freeze Drying and Vacuum Impregnating Characteristics of Nostoc Sphaeroides kützing
Drying Technology
2017, 35(11):1379-1387
Yang, N; Jin,YM;Li,DD;;Zhou,YY;Jin, ZY; Xu, XM
Development of a series-parallel reaction systemfor rapid aqueous extraction of seed oil fromyellow horn at mild condition
Food and Bioproducts Processing
2017,102:144-152
Ming Du, Yang Liu, Genyi Zhang
Interaction of aflatoxin B1 and fumonisin B1 in HepG2 cell apoptosis
Food Bioscience
2017,20:131-140
Yao Pan, Benxin Liu, Zeyuan Deng,
Yawei Fan, Jing Li,Hongyan Li
Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial Cells
Lipids
2017,52(1):27-35
Peng, Chi-Fang, Ying-Ying Zhang, Li-Ying Wang, Zheng-Yu Jin, and Guang Shao
Colorimetric assay for the simultaneous detection of Hg2+ and Ag+ based on inhibiting the peroxidase-like activity of core-shell Au@Pt nanoparticles
Analytical Methods
2017, 9:4363 - 4370
Cheng-mei Liu, Xiao-hong He, Rui-hong Liang, Wei Liu, Wen-Li Guo,Jun Chen
Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems
Journal of Biomaterials Science, Polymer Edition
2017,28(18):2242-2254
Xiao-hong He, Rui-hong Liang, Cheng-mei Liu, Wei Liu, Rui-yun Chen, Xiao-xue Hu, Jun Chen
Alkylated pectin hydrogels as potential protein drug carriers
Journal of Applied Polymer Science
2017,134(39)
Jie Wan,Guohui Zhou,Shunjing Luo,Risi Wang,Chengmei Liu,Xin Zhang,Fei Liu
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation
Starch-Starke
2017,69:1600238-1600245
Yang Qi, Ming Miao, Xing Hu, Bo Jiang, Zhengyu Jin and Tao Zhang
Impact of glucansucrase treatment on structure and properties of maize starch
Starch-Starke
2017, 69, 1600222
Caiming Li;Wenjing Liu;Zhengbiao Gu;Dan Fang;Yan Hong;Li Cheng;Zhaofeng Li
Ultrasonic pretreatment improves the high-temperature liquefaction of corn starch at high concentrations.
Starch-Starke
2017,69(1600002):1-7
Yaoqi Tian*, Shixiu Wang, Qunyi Tong, Jinling Zhan
Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β-cyclodextrins.
Starch-Starke
2017,69(3-4):1-6
Yan Hong, Zhengsong Li, Zhengbiao Gu, Yan Wang, Yansheng Pang
Structure and emulsification properties of octenyl succinic anhydride starch using acid-hydrolyzed method
Starch-Starke
2017,69(1600039):1-9
Shanli Peng, Yanwei Chai, Kaiyun Luo, Xiaoting Zhou and Genyi Zhang
Tea polyphenols: Enzyme inhibition effect and starch digestibility
Starch-Starke
2017,69:1600195
Wu Chunsen, Zhou Xing, Wei Benxi, Tian Yaoqi, Xu Xueming, Jin Zhengyu
Effects of α‐maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch
Starch-Starke
2017,69(3-4)
Jing Yang, Shenglong Zhu, Guangxiao Lin, Ci Song and Zhao He*
Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells
Cell Biology International
2017,41(8):890-897
Shenglong Zhu, Xiaowei Jiang, Siyuan Jiang, Guangxiao Lin, Jianping Gong, Wei Chen, Zhao He* and YongQ Chen*
GPR120 is not required for ω-3 PUFAs-induced cell growth inhibition and apoptosis in breast cancer cells
Cell Biology International
2017,9999:1-7
Li, Yang; Liu, Jia; Wang, Yinglan; Liu, Bingjie; Xie, Xiaofang; Jia, Rui; Li, Caiming; Li, Zhaofeng
A two-stage temperature
control strategy enhances extracellular
secretion of recombinant α-cyclodextrin
glucosyltransferase in Escherichia coli
AMB Express
2017,7:165
Cheng Zeng, Rongbin Zhao, Maomao Ma,Zheling Zeng, Deming Gong
Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method
AMB Express
2017,7(01):154-164
Shuang Chen , Sha Sha, Michael Qian, and Yan Xu
Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value
Journal of Food Science
2017,82(12):2816-2822
Ling Zhang, Qunying Lei, Yuliang Cheng, Yunfei Xie, He Qian, Yahui Guo, Yi Chen, and Weirong Yao
Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method
Journal of Food Science
2017,82:1467-1474
Hongyan Li, Yao Pan, Kaiyun Luo, Ting Luo, Yawei Fan, and Zeyuan Deng
Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs
Journal of Food Science
2017,82(2):529-535
Wenhui Liu, Shumei Mi, Zheng Ruan, Jing Li, Xugang Shu, Kang Yao, Min Jiang, Zeyuan Deng
Dietary tryptophan enhanced intestinal barrier function and increased the level of tight junction proteins
Journal of Food Science
2017,82(2):562-567
Hui Yang, Xin Li, Jinyan Gao, Ping Tong, Anshu Yang, and Hongbing Chen
Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein
Journal of Food Science
2017,82( 8):1814-1819
Maoshen Chen, Xuemei Chen, John Nsor-Atindana, Kingsley George Masamba, Jianguo Ma, Fang Zhong*
Optimization of key aroma compounds for dog food attractant. Animal Feed Science and Technology
Animal Feed Science and Technology
2017,225:173–181
Qing Meng , Tao Zhang ,Wenting Wei ,
Wanmeng Mu, Ming Miao
Production of Mannitol from a High Concentration
of Glucose by Candida parapsilosis SK26.001
Applied Biochemistry and Biotechnology
2017,181:391–406
Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
American Journal of Enology and Viticulture
2017,68(1),91-99
Qian Li,Ti Li,Chengmei Liu,Taotao Dai,Ruojie Zhang,Zipei Zhang,David Julian McClements
Enhancement of carotenoid bioaccessibility from tomatoes using excipient emulsions: influence of particle size
Food Biophysics
2017,12(2):172-1854
Luping Gu, Ning Peng, Cuihua Chang, David Julian McClements, Yujie Su, Yanjun Yang
Fabrication of surface-active antioxidant food biopolymers: conjugation of catechin polymers to egg white proteins
Food Biophysics
2017, 12: 198-210
Lu NY, Zhang X, Song JY, Yu XJ, Regenstein JM, Zhou P.
Enhancement of the stability of insoluble calcium particles using a phospholipid coating
Food Biophysics
2017, 12, 279-288.
Fei Shen, Lihong Wang, Qing Zhou, Xiaohua Huang, Jiazhi Zhang, Peiyu Zhu, Xiuli Dai, Yanjuan Xu
Simultaneous Determination of Aniline, Benzidine,
Microcystins, and Carbaryl in Water Using
Ultra-Performance Liquid Chromatography–Electrospray
Ionization Tandem Mass Spectrometry
Water Air and Soil Pollution
2017,228:69
Shi F, Zhang M, Li YF
Overexpression of ppc or deletion of mdh for improving production of γ-aminobutyric acid in recombinant Corynebacterium glutamicum
World Journal of Microbiology and Biotechnology
2017,33(6):122
Man Zhang, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu, Man Xu.
Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography–mass spectrometry/olfactometry and partial least squares regression.
Flavour and Fragrance Journal
2017,32(6): 470-483
Chao Wu Yufei Hua, Yeming Chen, Xiangzhen Kong & Caimeng Zhang
Microstructure and model solute transport properties of transglutaminase-induced soya protein gels: effect of enzyme dosage, protein composition and solute size
International Journal of Food Science and Technology
2017, 52: 1527-1533
Zhao, JX (Zhao, Jiuxiang); Jiang, QX (Jiang, Qixing) ; Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
Effect of mixed kojis on physiochemical and sensory properties of rapid-fermented fish sauce made with freshwater fish by-products
International Journal of Food Science and Technology
2017,52(9):2088-2096
Zhang, XW (Zhang, Xiaowei); Jiang, QX (Jiang, Qixing); Xu, YS (Xu, Yanshun); Xia, WS (Xia, Wenshui)
Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced by invitro digestion
International Journal of Food Science and Technology
2017,52(5):1260-1268
Zang, JH (Zang, Jinhong) ; Xu, YS (Xu, Yanshun) ; Xia, WS (Xia, Wenshui) ; Jiang, QX (Jiang, Qixing)
The impact of desmin on texture and water-holding capacity of ice-stored grass carp (Ctenopharyngodon idella) fillet
International Journal of Food Science and Technology
2017,52(2):464-471
Yu, DW (Yu, Dawei); Xu, YS (Xu, Yanshun); Jiang, QX (Jiang, Qixing); Xia, WS (Xia, Wenshui)
Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C
International Journal of Food Science and Technology
2017,52(2):404-412
Hinawi A. M. Hassanin, Wanmeng Mu, Marwa Y. F. Koko, Tao Zhang,Kingsley Masamba, Bo Jiang1
Allitol: production, properties and applications
International Journal of Food Science and Technology
2017, 52: 91–97
Amr M. Bakry,
Zheng Fang,
Muhammad Aslam Khan,
Yantao Chen,
Yong Q. Chen,
Li Liang
Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability
International Journal of Food Science and Technology
2017,52,494–503
Liu Chan, He Wenjia,Chen Saisai, Chen Jie, Zeng Maomao, Qin Fang, He Zhiyong
Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH
International Journal of Food Science and Technology
2017,52(1):247-257
Wu Qun, Cao Shuai, Xu Yan.
Effects of glutinous and non-glutinous sorghums on Saccharomyces cerevisiae fermentation for Chinese liquor making
International Journal of Food Science and Technology
2017,52(6):1348-1357
Anshu Yang, Jiaheng Xia, Yuqing Gong, Han Deng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Changes in the structure, digestibility, and immunoreactivities of glycinin induced by the cross-linking of microbial transglutaminase following heat denaturation.
International Journal of Food Science and Technology
2017,52(10):2265-2273.
Qingran Meng, Haoran Fan,Dan Xu,Waleed Aboshora,Yiyou Tang,Tiancun Xiao & Lianfu Zhang
Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders
International Journal of Food Science and Technology
2017,52:1440–1451
Fangfang Wang,Yonghui Shi,Guowei Le
Statistical methods and molecular docking for the prediction of thyroid hormone receptor subtype binding
affinity and selectivity
Structural Chemistry
2017,28(3):833-847
Kaixin Xia, Guowen Zhang, Deming Gong
Deciphering the intercalative binding modes of benzoyl peroxide with calf thymus DNA.
Luminescence
2017,32(6):988-998
Kaixin Xia, Guowen Zhang,Song Li, Deming Gong
Groove binding of vanillin and ethyl vanillin to calf thymus DNA.
Journal of Fluorescence
2017,27:1815-1827
Jian Ji,Pei Zhu,Chao Sun,Jiasi Sun,Lu An,Yinzhi Zhang,Xiulan Sun
Pathway of 3-MCPD-induced apoptosis in human embryonic kidney cells
The Journal of Toxicological Sciences
2017, 42(1): 43-52
Yu, DW (Yu, Dawei) ; Li, PY (Li, Panying) ; Xu, YS (Xu, Yanshun) ; Jiang, QX (Jiang, Qixing) ; Xia, WS (Xia, Wenshui)
Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C
International Journal of Food Properties
2017,20(2):390-401
Duan Dengle, Zong-cai Tu, Wang Hui, et al
Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization.
International Journal of Food Properties
2017,20(4):734-744
Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen,
Hongyan Li
Characterization and Antioxidant Activities of Procyanidins from Lotus Seedpod, Mangosteen Pericarp, and Camellia Flower
International Journal of Food Properties
2017,20(7):1621-1632
金俊,王悦,苏杭,谢丹,王小三,黄健花,金青哲,王兴国
Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation
International Journal of Food Properties
2017,20:2817–2829
金俊,慕鸿雁,王悦,黄健花,金青哲,王兴国
Production of High‑Melting Symmetrical Monounsaturated Triacylglycerol‑Rich Fats from Mango Kernel Fat by Acetone Fractionation
Journal of the American Oil Chemists' Society
2017,94:201–213
张瑜,王小三,谢丹,李咏如,王兴国
One‑Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low‑Temperature Crystallization
Journal of the American Oil Chemists' Society
2017,94:475–483
张友峰,翟新宇,金俊,刘睿杰,CC Akoh,金青哲,王新国
Quality of Wood‑Pressed Rapeseed Oil
Journal of the American Oil Chemists' Society
2017,94:767–777
Ma Ya-qian,Zhai Yi-ming,Deng Yi,Guo Lan,Wan Yi-qun,Tan Chang-heng
Stilbeno-phenylpropanoids from Gnetum montanum Markgr
Phytochemistry Letters
2017,(21):42-45
Liu, Rui; Liu, Liqiang; Song, Shanshan; Cui, Gang; Zheng, Qiankun; Kuang, Hua; Xu, Chuanlai
Development of an immunochromatographic strip for the rapid detection of 10 beta-agonists based on an ultrasensitive monoclonal antibody
Food And Agricultural Immunology
2017, 28(4), 625-638
Isanga, Joel; Tochi, Bitange Nipa; Mukunzi, Daniel; Chen, Yanni; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples
Food And Agricultural Immunology
2017, 28(1), 49–66
Peng, Juan; Liu, Liqiang; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Development of an icELISA and immunochromatographic strip for detection of norfloxacin and its analogs in milk
Food And Agricultural Immunology
2017, 28(2), 288–298
Wang, Wenbin; Liu, Liqiang; Song, Shanshan; Xu, Liguang; Zhu, Jianping; Kuang, Hua
Gold nanoparticle-based paper sensor for multiple detection of 12 Listeria spp. by P60-mediated monoclonal antibody
Food And Agricultural Immunology
2017, 28(2), 274–287
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Cui, Gang; Xu, Chuanlai
Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products
Food And Agricultural Immunology
2017, 28(2), 260–273
Ding, Xi; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Rapid and ultrasensitive detection of 3-amino-2-oxazolidinone in catfish muscle with indirect competitive enzyme-linked immunosorbent and immunochromatographic assays
Food And Agricultural Immunology
2017, 28(3), 463–475
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of vancomycin in raw milk and animal feed
Food And Agricultural Immunology
2017, 28(3), 414–426
Wang, Zhongxing; Xie, Zhengjun; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of an indirect competitive enzyme-linked immunosorbent assay and immunochromatographic assay forhydrocortisone residues in milk
Food And Agricultural Immunology
2017, 28(4), 476–488
Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua; Xu, Chuanlai
Development of a monoclonal antibody assay and a lateral flow strip test for the detection of paromomycin residues in food matrices
Food And Agricultural Immunology
2017, 28(3), 355-373
Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua
Rapid detection of aldicarb in cucumber with an immunochromatographic test strip
Food And Agricultural Immunology
2017, 28(3), 427–438
Xie, Zhengjun; Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Kuang, Hua
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the simultaneous detection of avermectin and ivermectin
Food And Agricultural Immunology
2017, 28(3), 439–451
Zhu, Yan, Chun-Li Liu, Zheng-Jun Xie, Li-Qiang Liu, Chi-Fang Peng, and Feng Xue.
Botryoid-shaped nanoparticles-enhanced ELISA for ochratoxin A
Food and Agricultural Immunology
28(2) (2017) 299-309.
Yao, Leijun; Liu, Liqiang; Song, Shanshan; Kuang, Hua; Xu, Chuanlai
Development of indirect competitive enzyme-linked immunosorbent and immunochromatographic strip assays for carbofuran detection in fruits and vegetables
Food And Agricultural Immunology
2017, 28(4), 639-651.
Zou, Shuzhen; Cui, Gang; Liu, Liqiang; Song, Shanshan; Kuang, Hua
Development of ic-ELISA and an immunochromatographic strip assay for the detection of methylmercury
Food And Agricultural Immunology
2017, 28(4), 699-710.
Isanga, Joel; Mukunzi, Daniel; Chen, Yanni; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua
Development of a monoclonal antibody assay and immunochromatographic test strip for the detection of amikacin residues in milk and eggs
Food And Agricultural Immunology
2017, 28(4), 668-684.
Mukunzi, Daniel; Isanga, Joel; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua
Rapid and sensitive immunoassays for the detection of lomefloxacin and related drug residues in bovine milk samples
Food And Agricultural Immunology
2017, 28(6), 1293–1303.
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Kuang, Hua
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of citrinin in cereals
Food And Agricultural Immunology
2017, 28(5), 754–766.
Liu, Liqiang; Suryoprabowo, Steven; Zheng, Qiankun; Song, Shanshan; Kuang, Hua
Development of an immunochromatographic strip for detection of acetamiprid in cucumber and apple samples
Food And Agricultural Immunology
2017, 28(5), 767–778.
Chen, Yanni; Liu, Liqiang; Xie, Zhengjun; Zhu, Jianping; Song, Shanshan; Kuang, Hua
Gold immunochromatographic assay for trimethoprim in milk and honey samples based on a heterogenous monoclonal antibody
Food And Agricultural Immunology
2017, 28(6), 1046–1057.
Kong, Dezhao; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua
Rapid detection of tenuazonic acid in cereal and fruit juice using a lateral-flow immunochromatographic assay strip
Food And Agricultural Immunology
2017, 28(4), 599–611.
Kong, Dezhao; Xie, Zhengjun; Liu, Liqiang; Song, Shanshan; Zheng, Qiankun; Kuang, Hua
Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples
Food And Agricultural Immunology
2017, 28(6), 1082–1093.
Wang, Zhongxing; Zheng, Qiankun; Guo, Lingling; Suryoprabowo, Steven; Liu, Liqiang; Kuang, Hua
Preparation of an anti-dexamethasone monoclonal antibody and its use in development of a colloidal gold immunoassay
Food And Agricultural Immunology
2017, 28(6), 958–968.
Liu, Liqiang; Chen, Yanni; Song, Shanshan; Zheng, Qiankun; Wu, Xiaoling; Kuang, Hua
Development of an antibody-based colloidal gold immunochromatographic lateral flow strip test for natamycin in milk and yoghurt samples
Food And Agricultural Immunology
2017, 28(6), 1283–1292.
Song Cheng, Ya-jie Yang, Xiao-qin Ni, Juan Peng, Weihua Lai
Fluorescent microspheres lateral flow assay for sensitive detection of the milk allergen casein
Food And Agricultural Immunology
28(6):1017-1028
Gui-ming Fu, Yan Chen, Ru-yi Li, Xiao-qiang Yuan, Cheng-mei Liu, Bin Li,Yin Wan
Pathway of glyphosate degradation and the rate-limiting step in Aspergillus oryzae A-F02
Preparative Biochemistry & Biotechnology
2017,47(8):782-788
Zhihua Wu, Kun Li, Shaode Zhan, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen
Purification of antibody against Ara h 2 by a home-made immunoaffinity chromatography column .
Preparative Biochemistry and Biotechnology
2017,47(8),841-846
Zhihua Wu, Ying Zhang, Shaode Zhan, Jun Lian, Ruifang Zhao, Kun Li, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen
Development of Immunoaffinity Chromatographic Method for Ara h 2 Isolation
Protein Expression and Purification
2017,131:85-90
Yu Huahong, Li Xiangmei, Zhongshang Liang, Bin Qiu, Siguang Li
Ting Luo, Jing Li,1Hongyan Li,1and邓泽元
Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells
Journal of Chemistry
doi.org/10.1155/2017/8932876
Fang-Fang Wang,Wei Yang, Yong-Hui Shi, Guo-Wei Le
Probing the structural requirements for thyroid hormone receptor inhibitory activity of sulfonylnitrophenylthiazoles (SNPTs) using 2D-QSAR and 3D-QSAR approaches
Medicinal Chemistry Research
2017,26(2):344–360
Yuting Wang,Xi Yang,Yi Chen, Shaoping Nie,Mingyong Xie
Characteristics and catalytic behavior of different platinum supported catalysts in the selective hydrogenation of soybean oil
Reaction Kinetics Mechanisms & Catalysis
2017(1),1-16
Ali,B;Khan,KY;Majeed,H;;Xu,L;Wu,FF;Tao,Han; Xu, XM
Imitation of soymilk–cow’s milk mixed enzyme modified cheese:their composition, proteolysis, lipolysis and sensory properties
Journal of Food Science and Technology
2017,54(5):1273-1285
Huang, T., Tu, Z. C., Wang, H., Liu, W., Zhang, L., Zhang, Y., ShangGuan, X. C.
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods
Journal of Food Science and Technology
2017,54(5):1256-1265
Lou, Zaixiang; Rahman, Md Ramim Tanver; Zhang, Jun; Kou Xingran; Nkhata, Smith Gilliard; Song, Zhu; Al-Hajj, Nabil Qaid M.
Determination of preservative residues and microbial contents of commercial Chinese duck neck meat
CyTA-Journal of Food
2017 , 15:357-360
Xing Xie, Zong-cai Tu, Lu Zhang, Yi Zhao, Hui Wang, Zhen-xing Wang, Nan-hai Zhang, Bi-zhen Zhong
Antioxidant activity, α-glucosidase inhibition and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS.
Journal of Food Biochemistry
2017(Part A):e12402.
v
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作者
论文名称
期刊名称
年卷期
Sun,Maozhong; Xu,Liguang; Ma,Wei; Wu,Xiaoling; Kuang,Hua; Wang,Libing; Xu,Chuanlai
Hierarchical Plasmonic Nanorods and Upconversion Core-Satellite Nanoassemblies for Multimodal Imaging-Guided Combination Phototherapy
Advanced Materials
2016,28,898–904
Wu,Xiaoling; Xu,Liguang; Ma,Wei; Liu,Liqiang; Kuang,Hua; Kotov,Nicholas A.; Xu,Chuanlai
Propeller-Like Nanorod-Upconversion Nanoparticle Assemblies with Intense Chiroptical Activity and Luminescence Enhancement in Aqueous Phase
Advanced Materials
2016,28,5907–5915
3. Liguang Xu,Maozhong Sun,Wei Ma,Hua Kuang and Chuanlai Xu*.
Self-assembled nanoparticle dimers with contemporarily relevant properties and emerging applications
Materials Today
2016,19(10),595-606
Li,Si; Xu,Liguang; Ma,Wei; Wu,Xiaoling; Sun,Maozhong; Kuang,Hua; Wang,Libing; Kotov,Nicholas A.; Xu,Chuanlai
Dual-Mode Ultrasensitive Quantification of MicroRNA in Living Cells by Chiroplasmonic Nanopyramids Self-Assembled from Gold and Upconversion Nanoparticles
Journal of The American Chemical Society
2016,138,306-312
Xu,Liguang; Zhao,Sen; Ma,Wei; Wu,Xiaoling; Li,Si; Kuang,Hua; Wang,Libing; Xu,Chuanlai
Multigaps Embedded Nanoassemblies Enhance In Situ Raman Spectroscopy for Intracellular Telomerase Activity Sensing
Advanced Functional Materials
2016,26,1602-1608
Maozhong Sun,Liguang Xu,Pan Fu,Xiaoling Wu,Hua Kuang*,Liqiang Liu and Chuanlai Xu
Scissor-Like Chiral Metamolecules for Probing Intracellular Telomerase Activity
Advanced Functional Materials
2016,40,7352–7358
Zhao,Xueli; Xu,Liguang; Sun,Maozhong; Ma,Wei; Wu,Xiaoling; Kuang,Hua; Wang,Libing; Xu,Chuanlai
Gold-Quantum Dot Core-Satellite Assemblies for Lighting Up MicroRNA In Vitro and In Vivo
Small
2016,12,4662–4668
Xiulai Chen,Pan Zhu,Liming Liu
Modular optimization of multi-gene pathways for fumarate production
Metabolic Engineering
2016,33,76-85
Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Suryoprabowo,Steven; Li,Aike; Kuang,Hua; Wang,Libing; Xu,Chuanlai
A gold nanoparticle-based semi-quantitative and quantitative ultrasensitive paper sensor for the detection of twenty mycotoxins
Nanoscale
2016,8,5245-5253
Fu,Pan; Sun,Maozhong; Xu,Liguang; Wu,Xiaoling; Liu,Liqiang; Kuang,Hua; Song,Shanshan; Xu,Chuanlai
A self-assembled chiral-aptasensor for ATP activity detection
Nanoscale
2016,8,15008–15015
Shubo Li,Xiulai Chen,Liming Liu,Jian Chen
Pyruvate production in Candida glabrata: manipulation and optimization of physiologicalfunction
Critical Reviews in Biotechnology
2016,36(1),1-10
Feng,Jingjing; Xu,Liguang; Cui,Gang; Wu,Xiaoling; Ma,Wei; Kuang,Hua; Xu,Chuanlai
Building SERS-active heteroassemblies for ultrasensitive Bisphenol A detection
Biosensors & Bioelectronics
2016,81,138-142
Ma,Wei; Xu,Liguang; Wang,Libing; Kuang,Hua; Xu,Chuanlai
Orientational nanoparticle assemblies and biosensors
Biosensors & Bioelectronics
2016,79,220–236
Wu,Xiaoling; Chen,Xi; Gao,Fengli; Ma,Wei; Xu,Liguang; Kuang,Hua; Li,Aike; Xu,Chuanlai
SERS encoded nanoparticle heterodimers for the ultrasensitive detection of folic acid
Biosensors & Bioelectronics
2016,75,55–58
Hui Jiang,Donglei Jiang,Jingdong Shao,Xiulan Sun
Magnetic molecularly imprinted polymer nanoparticles based electrochemical sensor for the measurement of Gram-negative bacterial quorum signaling molecules (N-acyl-homoserine-lactones)
Biosensors and Bioelectronics
2016,75,411-419
Hui Jiang,Donglei Jiang,Pei Zhu,Fuwei Pi,Jian Ji,Chao Sun,Jiadi Sun,Xiulan Sun
A novel mast cell co-culture microfluidic chip for the electrochemical evaluation of food allergen
Biosensors and Bioelectronics
2016,83,126-133
Xiumei Wang,Pei Zhu,Fuwei Pi,Hui Jiang,Jingdong Shao,Yinzhi Zhang,Xiulan Sun
A Sensitive and simple macrophage-based electrochemical biosensor for evaluating lipopolysaccharide cytotoxicity of pathogenic bacteria
Biosensors and Bioelectronics
2016,81,349-357
Wang,Wenbin; Wang,Weiwei; Liu,Liqiang; Xu,Liguang; Kuang,Hua; Zhu,Jianping; Xu,Chuanlai
Nanoshell-Enhanced Raman Spectroscopy on a Microplate for Staphylococcal Enterotoxin B Sensing
ACS Applied Materials & Interfaces
2016,8,15591−15597
Zhang,Min; Meng,Xiangyong; Bhandari,Bhesh; Fang,Zhongxiang
Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods
Critical Reviews in Food Science and Nutrition
2016,56,2174–2182
Sun J,Xu M,Diana J,Ortsäter H,Flodström-Tullberg M,Haeggström Z J,Agerberth B
Cathelicidins positively regulate pancreatic b-cell functions
FASEB Journal
2016,30,884-894
Nan Xu,Chao Ye,Xiulai Chen,Jia Liu,Liming Liu,Jian Chen
Genome Sequencing of the Pyruvate-producing Strain Candida glabrata CCTCC M202019 and Genomic Comparison with Strain CBS138
Scientific Reports
2016,6,34893
Jian Ji,Wenshu Gu,Chao Sun,Jiadi Sun,Hui Jiang,Yinzhi Zhang,Xiulan Sun
A novel recombinant cell fluorescence biosensor based on toxicity of pathway for rapid and simple evaluation of DON and ZEN
Scientific Reports
2016,6,31270
Huajie Gu,Nuo Duan,Shijia Wu,Liling Hao,Yu Xia,Xiaoyuan Ma,Zhouping Wang
Graphene oxide-assisted non-immobilized SELEX of okdaic acid aptamer and the analytical application of aptasensor
Scientific Reports
2016,6,21665
Kang Zhang,Xuguo Duan,Jing Wu
Multigene disruption in undomesticated Bacillus subtilis ATCC 6051a using the CRISPR/Cas9
Scientific Reports
2016,6,27943
Jiazhi Zhang,Xingyi Li,Li Zhou,Lihong Wang,Qing Zhou,Xiaohua Huang
Analysis of effects of a new environmental pollutant,bisphenol A,on antioxidant systems in soybean roots at different growth stages
Scientific Reports
2016,6,23782
Zhang W,Yu S,Zhang T,Jiang B,Mu W
Recent advances in d-allulose,Physiological functionalities,applications,and biological production
Trends in Food Science & Technology
2016,54,127-137
Jin,Yamei; Yang,Na; Tong,Qunyi; Jin,Zhengyu; Xu,Xueming
Intensification of sodium hydroxide pretreatment of corn stalk using magnetic field in a fluidic system
Bioresource Technology
2016,220,1–7
Amr M. Bakry,Shabbar Abbas,Barkat Ali,Hamid Majeed,Mohamed Y. Abouelwafa,Ahmed Mousa,and Li Liang
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques,and Applications
Comprehensive Reviews in Food Science and Food Safety
2016,15(1),143-162
Hong,Yan; Liu,Guodong; Gu,Zhengbiao
Recent advances of starch-based excipients used in extended-release tablets,a review
Drug Delivery
2016,23(1),12-20
Xing Jiali,Wang Gang,Zhao Jichun,Wang Eryin,Yin Boxing,Fang Dongsheng,Zhao Jianxin,Zhang Hao,Chen Yong Q.,Chen Wei
Toxicity assessment of perfluorooctane sulfonate using acute and subchronic male C57BL/6J mouse models
Enviromental Pollution
2016,210,388-396
Lingling Zheng,Fuwei Pi,Yifan Wang,Hui Xu,Yinzhi Zhang,Xiulan Sun
Photocatalytic degradation of Acephate,Omethoate,and Methyl parathion by Fe3O4@SiO2@mTiO2 nanomicrospheres
Journal of Hazardous Materials
2016,315,11-22
Guo Yahui,Yao Weirong,Xie Yunfei,Zhou Xiaodong,Hu Jiming,Pei Renjun
Logic gates based on G-quadruplexes: principles and sensor applications
Microchimica Acta
2016,183(1),21-34
Shijia Wu,Qi Li,Nuo Duan,Haile Ma,Zhouping Wang
DNA aptamer selection and aptamer-based fluorometric displacement assay for the hepatotoxin microcystin-RR
Microchimica Acta
2016,183,2555–2562
Shaoliang Dai,Shijia Wu,Nuo Duan,Zhouping Wang
A luminescence resonance energy transfer based aptasensor for the mycotoxinOchratoxinAusingup conversion nanoparticles and gold nanorods
Microchimica Acta
2016,183,1909–1916
Wu,LL; Wang,LY; Xie,ZJ; Pan,N; Peng,CF
Colorimetric assay of L-cysteine based on peroxidase-mimicking DNA-Ag/Pt nanoclusters
Sensors and Actuators B-Chemical
2016,235,110-116
Cheserek,Maureen Jepkorir; Wu,Guirong; Li,Longnan; Li,Lirong; Karangwa,Eric; Shi,Yonghui; Le,Guowei
Cardioprotective effects of lipoic acid,quercetin and resveratrol on oxidative stress related to thyroid hormone alterations in long-term obesity
Journal of Nutritional Biochemistry
2016,33,36-44
Wang,Panpan; Li,Ya; Xiao,Hang; Shi,Yonghui; Le,Guo-wei; Sun,Jin
Isolation of Lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity
Molecular Nutrition & Food Research
2016,60(9),2020-2030
Wang,Wenbin; Liu,Liqiang; Xu,Liguang; Kuang,Hua; Zhu,Jianping; Xu,Chuanlai
Gold-Nanoparticle-Based Multiplexed Immunochromatographic Strip for Simultaneous Detection of Staphylococcal Enterotoxin A,B,C,D,and E
Particle & Particle Systems Characterization
2016,33,388–395
He,Huizi; Hong,Yan; Gu,Zhengbiao; Liu,Guodong; Cheng,Li; Li,Zhaofeng
Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum
Carbohydrate Polymers
2016,147,243-250
Keyu Lu,Ming Miao,Fan Ye,Steve W. Cuia,Xingfeng Lib,Bo Jiang
Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle
Carbohydrate Polymers
2016,147,392-400
Benxi Wei,Binghua Sun,Bao Zhang,Jie Long,Long Chen,Yaoqi Tian
Synthesis,characterization and hydrophobicity of silylated starch nanocrystal
Carbohydrate Polymers
2016,136,1203-1208
Mengxian Lv,Miao Wang,Weiwei Cai,Wenxing Hao,Panhong Yuan,Zhen Kang
Characterisation of separated end hyaluronan oligosaccharides from leech hyaluronidase and evaluation of angiogenesis
Carbohydrate Polymers
2016,142,309–316
Li,D; Yang,N; Jin,YM; Zhou,YY; Xie,ZJ; Jin,ZY; Xu,XM
Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field
Carbohydrate Polymers
2016,153,535–541
Tao,H; Wang,P; Zhang,B; Wu,FF; Jin,ZY; Xu,XM
A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch,The role of water absorption
Carbohydrate Polymers
2016,143,149–154
Liu,F; Majeed,H; Antoniou,J; Li,Y; Ma,Y; Yokoyama,W; Ma,JG; Zhong,F
pH and temperature stability of (-)-epigallocatechin-3-gallate-beta-cyclodextrin inclusion complex-loaded chitosan nanoparticles
Carbohydrate Polymers
2016,149,340–347
Zhiyong,He,Mingzhu Xu,Maomao Zeng ,Fang Qin,Jie Chem
Interaction of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanine extracts
Food Chemistry
2016,199,314-322
Zongping Zheng,Yan Yan,Ji Xia,Shuang Zhang,Mingfu Wang,Jie Chen,Yang Xu
A phenylacetaldehyde-flavonoid adduct,8-C-(E-phenylethenyl)-norartocarpetin,exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2,SMMC-7721 and QGY-7703
Food Chemistry
2016,197,1085-1092
Zhiyong He,Haidong Zhu,Wangling Li,Maomao Zeng,Shengfang Wu,Shangwei Chen,Fang Qin,Jie Chen
Chemical components of cold pressed kernel oils from different Torreya grandis cultivars
Food Chemistry
2016,209,196-202
Zhiyong He,Haidong Zhu,Mingzhu Xu,Maomao Zeng,Fang Qin,Jie Chen
Complexation of bovine β-lactoglobulin with malvidin-3-O-glucoside and its effect on the stability of grape skin anthocyanin extracts
Food Chemistry
2016,209,234-240
Xue Dong,Qin Zhu,Yaqing Dai,Jianfei He,Hongyang Pan,Jie Chen,Zongping Zheng
Encapsulation artocarpanone and ascorbic acid in O/W microemulsions,prepartaion,characterization,and antibrowning effects in apple juice
Food Chemistry
2016,192,1033-1040
Zhiyong He,Yadan Tao,Maomao Zeng,Shuang Zhang,Guanjun Tao,Fang Qin,Jie Chen
High pressure homogenization processing,thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple,grape and orange juice to different extents
Food Chemistry
2016,200,107-116
Zhiyong He,Mingzhu Xu,Maomao Zeng,Fang Qin,Jie Chen
Preheated milk proteins improve the stability of grape skin anthocyanins extracts
Food Chemistry
2016,210,221-227
Xue Dong,Yinan Zhang,Jialiang He,Shuang Zhang,Maomao Zeng,Jie Chen,Zongping Zheng
Preparation of tyrosinase inhibitors and antibrowning agents using green technology
Food Chemistry
2016,197,589-596
Fan Daming,Liu Yixiao,Hu Bo,Lin Lufen,Huang Luelue,Wang Liyun,Zhao Jianxin,Zhang Hao,Chen Wei
Influence of microwave parameters and water activity on radical generation in rice starch
Food Chemistry
2016,196,34-41
Li,Wenwen; Li,Caiming; Gu,Zhengbiao; Qiu,Yijing; Cheng,Li; Hong,Yan; Li,Zhaofeng
Retrogradation behavior of corn starch treated with 1,4-alpha-glucan branching enzyme
Food Chemistry
2016,203,308-313
Luping Zhao,Yeming Chen,Yajing Chen,Xiangzhen Kong,Yufei Hua
Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis
Food Chemistry
2016,200,125-133
Zunhao Yan,Luping Zhao,Xiangzhen Kong,Yufei Hua,Yeming Chen
Behaviors of particle size and bound proteins of oil bodies in soymilk processing
Food Chemistry
2016,194,881-890
Enbo Xu,Zhengzong Wu,Xiaowei Pan,Jie Long,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao
Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour
Food Chemistry
2016,197,114-123
Zhengzong Wu,Enbo Xu,Jie Long,Xiaowei Pan,Xueming Xu,Zhengyu Jin,Aiquan Jiao
Comparison between ATR-IR,Raman,concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine
Food Chemistry
2016,194,671-679
Jie Long, Enbo Xu, Xingfei Li, Zhengzong Wu, Fang Wang,Xueming Xu, Zhengyu Jin, Aiquan Jiao, Xiaobei Zhan
Effect of chitosan molecular weight on the formation of chitosan–pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4–j-carrageenan nanoparticles
Food Chemistry
2016,202,49-58
Enbo Xu,Xiaowei Pan,Zhengzong Wu,Jie Long,Jingpeng Li,Xueming Xu,Zhengyu Jin,Aiquan Jiao
Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion
Food Chemistry
2016,212,146-154
Yaoqi Tian,Huangli Chen,Xiwen Zhang,Jinling Zhan,Zhengyu Jin,Jinpeng Wang
Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE)
Food Chemistry
2016,203,530-535
Lei Wang,Yahui Gao,Juan Li,Muriel Subirade,Yuanda Song,Li Liang
Effect of resveratrol or ascorbic acid on the stability of alpha-tocopherol in O/W emulsionsstabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protectiveantioxidant
Food Chemistry
2016,196(1),466-474
Li Wang,Wei Duan,Sumei Zhou,Haifeng Qian,Hui Zhang,Xiguang Qi
Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta
Food Chemistry
2016,204,320-325
Li Wang,Yuan Xu,Sumei Zhou,Haifeng Qian,Hui Zhang,Xiguang Qi,Meihua Fan
Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins
Food Chemistry
2016,194,272-278
Xu Zhenbo,Jin Jun,Zheng Minying,Zheng Yan,Xu Xuebing,Liu Yuanfa,Wang,Xingguo
Co-surfactant free microemulsions: Preparation,characterization and stability evaluation for food application
Food Chemistry
2016,204(1),194-200
Lingqia Su,Ruoyu Hong,Xiaojie Guo,Jing Wu
Short-chain aliphatic ester synthesis using Thermobifida fusca cutinase
Food Chemistry
2016,206,131–136
Yang,Fang; Xia,Wen-Shui; Zhang,Xiao-Wei; Xu,Yan-Shun; Jiang,Qi-Xing
A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum
Food Chemistry
2016,207,86-92
Chen,JM; Ding,L; Sui,XC; Xia,YM; Wan,HD; Lu,T
Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a beta-galactosidase
Food Chemistry
2016,19,155-160
Tao,H; Wang,P; Ali,B; Wu,FF; Jin,ZY; Xu,XM
Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough
Food Chemistry
2016,190,588–593
Wang,P; Tao,H; Jin,ZY; Xu,XM
Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality
Food Chemistry
2016,200,117–124
Al-Farga A.,Zhang H.,Siddeeg A.,Shamoon M.,Chamba M. V. M.,& Al-Hajj N.
Proximate composition,functional properties,amino acid,mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour
Food Chemistry
2016,211,268-273
Shen Y. B.,Zhang H.,Cheng L. L.,Wang L.,Qian H. F.,& Qi X. G.
In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
Food Chemistry
2016,194,1003-1012
Yun Luo,Man Li,Ke-Xue Zhu,Xiao-Na Guo,Wei Peng,Hui-Ming Zhou
Heat-induced interaction between egg white protein and wheat gluten
Food Chemistry
2016,197,699–708
Xiang-Yu Wang,Xiao-Na Guo,Ke-Xue Zhu
Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread
Food Chemistry
2016,201,275-283
Liu DS,Wang YY,Yu Y,Hu JH,Lu NY,Regenstein JM,Wang M,Zhou P
Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate.
Food Chemistry
2016,197,891-899
Shaoliang Dai,Shijia Wu,Nuo Duan,Zhouping Wang
A near-infrared magnetic aptasensor for Ochratoxin A based on near-infrared upconversion nanoparticles and magnetic nanoparticles
Talanta
2016,158,246–253
Guo Yahui,Xu Lijun,Hong Shanni,Sun Qingqing,Yao Weirong,Pei Renjun
Label-free DNA-based biosensors using structure-selective light-up dyes
Analyst
2016,141(24),6481-6489
Nuo Duan,Shijia Wu,Shaoliang Dai,Huajie Gu,Liling Hao,Hua Ye and
Zhouping Wang
Advances in aptasensors for the detection of food contaminants
Analyst
2016,141,3942–3961
Jiahao Yu,Shuqin Zhang,Lianfu Zhang*
Amadori compounds as potent inhibitors of angiotensin -converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers
Journal of Functional Foods
2016,27,622–630
Weiwei Li,Haibo Zhao,Zhiyong He,Maomao Zeng,Fang Qin,Jie Chen
Modification of soy protein hydrolysates by maillard reaction,efects of carboxyhydrate chain length on structural and interfacial properties
Colloids and Surfaces B:Biointerfaces
2016,138,70-77
Weiwei Li,Yaosong Wang,Haibo Zhao,Zhiyong He,Maomao Zeng,Fang Qin
Improvement of emulsifying properties of soy protein through selective hydrolysis,interfacial shear rheology of adsorption layer
Food Hydrocolloids
2016,60,453-460
Li,Wenwen; Li,Caiming; Gu,Zhengbiao; Qiu,Yijing; Cheng,Li; Hong,Yan; Li,Zhaofeng
Relationship between structure and retrogradation properties of corn starch treated with 1,4-alpha-glucan branching enzyme
Food Hydrocolloids
2016,52,868-875
Weiwei Peng,Xiangzhen Kong,Yeming Chen,Caimeng Zhang,Yuexi Yang,Yufei Hua
Effects of heat treatment on the emulsifying properties of pea proteins
Food Hydrocolloids
2016,52,301-310
Xingfei Li,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang
The selective complex behavior between soybean whey proteins and iota-carrageenan and isolation of the major proteins of the soybean whey
Food Hydrocolloids
2016,56,207-217
Luping Zhao,Yeming Chen,Zunhao Yan,Xiangzhen Kong,Yufei Hua
Physicochemical and rheological properties and oxidative stability of oil bodies recovered from soybean aqueous extract at different pHs
Food Hydrocolloids
2016,61,685-694
Ming Miao,Xue Jia,Bruce R. Hamaker,Steve W. Cui,Bo Jiang,Chao Huang
Structure–prebiotic properties relationship for α-D-glucan from Leuconostoc citreum SK24.002
Food Hydrocolloids
2016,57,246-252
Ming Miao,Xue Jia,Bo Jiang,Shengfang Wu,Steve W. Cui,Xingfeng Li
Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002
Food Hydrocolloids
2016,54,227-233
Hongyang Pan,Xueming Xu,Bo Jiang,Jie Chen,Zhengyu Jin
Effect of the extent and morphology of phase separation on the thermal behavior of co-blending systems based on soy protein isolate/alginate
Food Hydrocolloids
2016,52,393-402
Benxi Wei,Bao Zhang,Binghua Sun,Zhengyu Jin,Xueming Xu,Yaoqi Tian
Aqueous re-dispersibility of starch nanocrystal powder improved by sodium hypochlorite oxidation
Food Hydrocolloids
2016,52,29-37
Amr M. Bakry,Zheng Fang,Yingzhou Ni,Hao Cheng,Yong Q. Chen,Li Liang
Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan
Food Hydrocolloids
2016,60,559-571
Chen Tan,Biao Feng,Xiaoming Zhang,Wenshui Xia,Shuqin Xia
Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids
Food Hydrocolloids
2016,52,774-784
Chen Tan,Jiehong Xie,Xiaoming Zhang,Jibao Cai,Shuqin Xia
Polysaccharide-based nanoparticles by chitosan and gum Arabic polyelectrolyte complexation as carriers for curcumin
Food Hydrocolloids
2016,57,236-245
Fuge Niu,Debao Niu,Huijun Zhang,Cuihua Chang,Luping Gu,Yujie Su,Yanjun Yang
Ovalbumin/gum arabic-stabilized emulsion: Rheology,emulsion characteristics,and Raman spectroscopic study
Food Hydrocolloids
2016,52,607-614
Cuihua Chang,Fuge Niu,Luping Gu,Xin Li,Hao Yang,Bei Zhou,Junwei Wang,Yujie Su,Yanju Yang
Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions
Food Hydrocolloids
2016,61,477-486
Cuihua Chang,Fuge Niu,Yujie Su,Yan Qiu,Luping Gu,Yanjun Yang
Characteristics and emulsifying properties of acid and acid-heat induced egg white protein
Food Hydrocolloids
2016,54,342-350
Jiang,Hao; Zhang,Min; Fang,Zhongxiang; Mujumdar,Arun S.; Xu,Baoguo
Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system
Food Hydrocolloids
2016,52,192-200
Wen LJ,Liu DS,Hu JH,Liu XM,Regenstein JM,Zhou P
Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions
Food Hydrocolloids
2016,52,311-316
Xu YT,Liu DS,Yang HX,Zhang J,Liu XM,Regenstein JM,Hemar Y,Zhou P
Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates
Food Hydrocolloids
2016,60,59-66
Zhai Qixiao,Tian Fengwei,Zhao Jianxin,Zhang Hao,Narbad Arjan,Chen Wei
Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier
Applied and Environmental Microbiology
2016,82(14),4429-4440
Hao G,Chen H,Gu Z,Zhang H,Chen W,Chen YQ
Metabolic Engineering of Mortierella alpina for Enhanced Arachidonic Acid Production through the NADPH-Supplying Strategy
Applied and Environmental Microbiology
2016,82,3280-3288
Dongni Yan,Xiaobao Lin,Yanli Qi,Hui Liu,Xiulai Chen,Liming Liu,Jian Chen
Crz1p regulates pH homeostasis in Candida glabrata by altering membrane lipid composition
Applied and Environmental Microbiology
2016,82(23),6920-6929
Lei Wang,Xuguo Duan,Jing Wu
Enhancing the α-Cyclodextrin Specificity of Cyclodextrin Glycosyltransferase from Paenibacillus macerans by Mutagenesis Masking Subsite -7
Applied and Environmental Microbiology
2016,82(8),2247-2255
Wu Qun,Kong Yu,Xu Yan
Flavor profile of Chinese liquor is altered by interactions of intrinsic and extrinsic microbes
Applied and Environmental Microbiology
2016,82(2),422-430
Zhang Y,Navarro E,Canovas-Marquez JT,Almagro L,Chen H,Chen YQ,Zhang H,Torres-Martinez S,Chen W,Garre V
A new regulatory mechanism controlling carotenogenesis in the fungus Mucor circinelloides as a target to generate beta-carotene over-producing strains by genetic engineering
Microbial Cell Factories
2016,15(99),1-14
Tang X,Zan X,Zhao L,Chen H,Chen YQ,Chen W,Song Y,Ratledge C
Proteomics analysis of high lipid-producing strain Mucor circinelloides WJ11: an explanation for the mechanism of lipid accumulation at the proteomic level
Microbial Cell Factories
2016,15(35),1-16
Shi Haisu,Chen Haiqin,Gu Zhennan,Zhang Hao,Chen Wei,Chen Yong Q.
Application of a delta-6 desaturase with α-linolenic acid preference on eicosapentaenoic acid production in Mortierella alpina
Microbial Cell Factories
2016,15(117),1-14
Shijia Wu,Nuo Duan,Huajie Gu,Liling Hao,Hua Ye,Wenhui Gong and Zhouping Wang
A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins
Toxins
2016,8(176),1-20
Li,Caiming; Fang,Dan; Li,Zhaofeng; Gu,Zhengbiao; Yang,Qianwen; Cheng,Li; Hong,Yan
An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme
Industrial Crops and Products
2016,94,259-265
Xiaole Wang,Yukun Huang,Shijia Wu,Nuo Duan,Baocai Xu ,Zhouping Wang
Simultaneous detection of Staphylococcus aureus and Salmonella typhimurium using multicolor time-resolved fluorescence nanoparticles as labels
International Journal of Food Microbiology
2016,237,172–179
Yan Zhi,Qun Wu,Hai Du,Yan Xu
Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor
International Journal of Food Microbiology
2016,231,1-9
Nuo Duan,Boya Chang,Hui Zhang,Zhouping Wang,Shijia Wu
Salmonella typhimurium detection using a surface-enhanced Raman scattering-based aptasensor
International Journal of Food Microbiology
2016,218,38–43
Chao Sun,Jian Ji,Songling Wu,Changpo Sun,Fuwei Pi,Yinzhi Zhang,Lili Tang,Xiulan Sun
Saturated aqueous ozone degradation of deoxynivalenol and its application in contaminated grains
Food Control
2016,69,185-190
Xiulan Sun,Chao Sun,Xiaoxue Zhang,Hongxia Zhang,Jian Ji,Yuanfa Liu,Lili Tang
Aflatoxin B 1 decontamination by UV-mutated live and immobilized Aspergillus niger
Food Control
2016,61,235-242
Mengling He,Yun Li,Fuwei Pi,Jian Ji,Xingxing He,Yinzhi Zhang,Xiulan Sun
A novel detoxifying agent: Using rice husk carriers to immobilize zearalenone-degrading enzyme from Aspergillus niger FS10
Food Control
2016,68,271-279
Liu Ruijie,Wang Ruiqi,Lu Jian,Chang Ming,Jin Qingzhe,Du Zubo,Wang Shanshan,Li Qiu,Wang Xingguo
Degradation of AFB(1) in aqueous medium by electron beam irradiation: Kinetics,pathway and toxicology
Food Control
2016,66(3),151-157
Nuo Duan,Yiling Yan,Shijia Wu,Zhouping Wang
Vibrio parahaemolyticus detection aptasensor using surface-enhanced Raman scattering
Food Control
2016,63,122-127
Xu Xing, Zhang Xiaoming,Duhoranimana Emmanuel, Zhang Yan, Shu Ping
Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples
Food Control
2016,61,99-104
Lu NY,Zhang W,Weng YY,Chen XX,Cheng Y,Zhou P
Fabrication of PDMS surfaces with micro patterns and the effect of pattern sizes on bacteria adhesion
Food Control
2016,68,344-351
Yu Leilei,Zhai Qixiao,Liu Xiaoming,Wang Gang,Zhang Qiuxiang,Zhao Jianxin,Narbad Arjan,Zhang Hao,Tian Fengwei,Chen Wei
Lactobacillus plantarum CCFM639 alleviates aluminium toxicity
Applied Microbiology and Biotechnology
2016,100(4),1891-1900
Xing Jiali,Wang Fan,Xu Qi,Yin Boxing,Fang Dongsheng,Zhao Jianxin,Zhang Hao,Chen Yong Q.,Wang Gang,Chen Wei
Screening of potential probiotic lactic acid bacteria based on gastrointestinal properties and perfluorooctanoate toxicity
Applied Microbiology and Biotechnology
2016,100(15),6755-6766
Xu W,Zhang W,Zhang T,Jiang B,Mu W
l-Rhamnose isomerase and its use for biotechnological production of rare sugars
Applied Microbiology and Biotechnology
2016,100(7),2985-2992
Chen Z,Zhang W,Zhang T,Jiang B,Mu W
Advances in the enzymatic production of l-hexoses
Applied Microbiology and Biotechnology
2016,100(16),6971-6979
Qing Meng,Tao Zhang,Bo Jiang,Wanmeng Mu,Ming Miao
Advances in applications,metabolism,and biotechnological production of L-xylulose
Applied Microbiology and Biotechnology
2016,100(2),535-540
Liu Y,Li Y,Wang X
Acetohydroxyacid synthases,evolution,structure,and function
Applied Microbiology and Biotechnology
2016,100,8633–8649
Chun Zou,Xuguo Duan,Jing Wu
Magnesium ions increase the activity of Bacillus deramificans pullulanase expressed by Brevibacillus choshinensis
Applied Microbiology and Biotechnology
2016,100(16),7115–7123
Zhai Qixiao,Tian Fengwei,Wang Gang,Zhao Jianxin,Liu Xiaoming,Cross Kathryn,Zhang Hao,Narbad Arjan,Chen Wei
The cadmium binding characteristics of a lactic acid bacterium in aqueous solutions and its application for removal of cadmium from fruit and vegetable juices
RSC Advances
2016,6(8),5990-5998
Li Xiangfei,Wang Na,Yin Boxing,Fang Dongsheng,Zhao Jianxin,Zhang Hao,Wang Gang,Chen Wei
Lactobacillus plantarum X1 with alpha-glucosidase Inhibitory Activity Ameliorates Type 2 Diabetes in Mice
RSC Advances
2016,6(68),63536-63547
Xiao Yue,Zhai Qixiao,Wang Gang,Liu Xiaoming,Zhao Jianxin,Tian Fengwei,Zhang Hao,Chen Wei
Metabolomics analysis reveals heavy metal copper-induced cytotoxicity in HT-29 human colon cancer cells
RSC Advances
2016,6(82),78445-78456
Zhao Nan,Zhang Chuchu,Yang Qin,Yang Bo,Lu Wenwei,Li Dongyao,Liu Xiaoming,Tian Fengwei,Zhang Hao,Chen Wei
Multiple roles of lactic acid bacteria microflora in the formation of marker flavour compounds in traditional chinese paocai
RSC Advances
2016,6(92),89671-89678
Fan Daming,Huang Luelue,Yang Feng,Zheng Yan,Cao Hongwei,Huang Jianlian,Liu Xiaoming,Zhao Jianxin,Zhang Hao
Effect of glucono-δ-lactone on the structural characteristics of red seabream (Pagrosomus major) surimi
RSC Advances
2016,6,107219-107224
Fan Daming,Hu Bo,Lin Lufen,Huang Luelue,Wang Mingfu,Zhao Jianxin,Zhang Hao
Rice Protein Radicals,Growth and Stability under Microwave Treatment
RSC Advances
2016,6,97825 - 97831
Xu Qi,Li Xiangfei,Wang Eryin,He Yufeng,Yin Boxing,Fang Dongsheng,Wang Gang,Zhao Jianxin,Zhang Hao,Chen Wei
A cellular model for screening of lactobacilli that can enhance tight junctions
RSC Advances
2016,6,111812–111821
Wang H,Zhang C,Yang Q,Feng J,Chen H,Gu Z,Zhang H,Chen W,Chen YQ
Production of GDP-l-fucose from exogenous fucose through the salvage pathway in Mortierella alpina
RSC Advances
2016,6,46308-46316
Yang Q,Sun J,Chen YQ
Multi-dimensional,comprehensive sample extraction combined with LC-GC/MS analysis for complex biological samples: application in the metabolomics study of acute pancreatitis
RSC Advances
2016,6,25837-25849
Dai P,Chen H,Yang B,Wang H,Yang Q,Zhang H,Chen W,Chen YQ
Mortierella alpina feed supplementation enriched hen eggs with DHA and AA
RSC Advances
2016,6,1694-1699
Wang J,Chen H,Yang B,Gu Z,Zhang H,Chen W,Chen YQ
Lactobacillus plantarum ZS2058 produces CLA to ameliorate DSS-induced acute colitis in mice
RSC Advances
2016,6,14457-14464
Zan X,Tang X,Zhao L,Chu L,Chen H,Chen W,Chen YQ,Song Y
Bioinformatical analysis and preliminary study of the role of lipase in lipid metabolism in Mucor circinelloides
RSC Advances
2016,6,60673-60682
Chu LF,Zan XY,Tang X,Zhao LN,Chen HQ,Chen YQ,Chen W,Song YD
The role of a xylose isomerase pathway in the conversion of xylose to lipid in Mucor circinelloides
RSC Advances
2016,6,77944-77952
Chao Wu,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang
Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release
RSC Advances
2016,6,101981-101987
Yu S,Zhu Y,Zhang T,Jiang B,Mu W
Facile enzymatic production of difructose dianhydride III from sucrose
RSC Advances
2016,6(105),103791-103794
Li Bo,Chen Hongjian,Sun Dewei,Deng Boxin,Xu Bin,Dong Ying,Li Jinwei,Wang,Fei,Liu Yuanfa
Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil
RSC Advances
2016,6(43),37265-37273
Wu,LL; Wang,LY; Xie,ZJ; Xue,F; Peng,CF
Colorimetric detection of Hg2+ based on inhibiting the peroxidase-like activity of DNA-Ag/Pt nanoclusters
RSC Advances
2016,6 (79),75384-75389
Lingling Zheng,Hui Xu,Fuwei Pi,Yinzhi Zhang,Xiulan Sun
Synthesis of Fe3O4@ mTiO2 nanocomposites for the photocatalytic degradation of Monocrotophos under UV illumination
RSC Advances
2016,6(90),87273-87281
Yao,Yunping; Zhao,Guozhong; Yan,Yuanyuan; Chen,Chen; Sun,Cong; Zou,Xiaoqiang; Jin,Qingzhe; Wang,Xingguo
Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules
RSC Advances
2016,6(4),2520-2529
Xu Zhenbo,Jin Jun,Adhikari Prakash,Liang Jun,Xu Xuebing,Liu Yuanfa,Wang,Xingguo
Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin
RSC Advances
2016,6(4),18632–18640
Qin Jie,Jin Qingzhe,Wang Xingguo,Zou Xiaoqiang
Influence of Ionic Liquids on Lipase Activity and Stability in Alcoholysis Reaction
RSC Advances
2016,67(1),87703-87709
Lv Songtai,Jin Qingzhe,Wang Xiaosan,Zou Xiaoqiang
Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification
RSC Advances
2016,6,108697-108707
Peng,Juan; Wang,Yongwei; Liu,Liqiang; Kuang,Hua; Li,Aike; Xu,Chuanlai
Multiplex lateral flow immunoassay for five antibiotics detection based on gold nanoparticle aggregations
RSC Advances
2016,6,7798-7805
Yang N,Jin YM,Xu Y,Bin YL,Xu XM
Effect of pressure cooking on physicochemical properties of salted eggs
RSC Advances
2016,6,97089–97095
Qingrui Sun,Cheng Yang,Jing Li,Waleed Aboshora,Husnain Razab and Lianfu Zhang*
Highly efficient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO2 nanoparticles
RSC Advances
2016,6,1885-1893
Xu Haining, Zhang Xiaoming,Karangwa Eric
Inhibition effects of Maillard reaction products derived from L-cysteine and glucose on enzymatic browning catalyzed by mushroom tyrosinase and characterization of active compounds by partial least squares regression analysis
RSC Advances
2016,6,65825-65836
Chen Wentian, Karangwa Eric, Yu Jingyang, Xia Shuqin, Feng Biao,
Zhang Xiaoming
Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium
RSC Advances
2016,6,97532-97545
Chen,MS; Chen,XM; Cheng,WL; Li,Y; Ma,JG; Zhong,F
Quantitative optimization and assessments of supplemented tea polyphenols in dry dog food considering palatability,levels of serum oxidative stress biomarkers and fecal pathogenic bacteria
RSC Advances
2016,6,16802-16807
Maoshen Chen,Xiaolei Yong,John Nsor-Atindana,Kingsley George Masamba,
Jianguo Ma and Fang Zhong
Quantitative optimization and assessments of
supplemented fructooligosaccharides in dry dog
food
RSC Advances
2016,6,110047-110052
Bo-Ye Liu,Ke-Xue Zhu,Xiao-Na Guo,Wei Peng and Hui-Ming Zhou
Changes in the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
RSC Advances
2016,6,102249-102257
Ziyi Zheng,Xiaona Guo,Kexue Zhu,Wei Peng and Huiming Zhou
The optimization of the fermentation process of
wheat germ for flavonoids and two benzoquinones
using EKF-ANN and NSGA-II
RSC Advances
2016,6,53821-53829
Bo-Ye Liu,Ke-Xue Zhu,Wei Peng,Xiao-Na Guo and Hui-Ming Zhou
Effect of sequential hydrolysis with endo- and
exo-peptidase on bitterness properties of wheat
gluten hydrolysates
RSC Advances
2016,6,27659-27668
Tao Wang,Ren Wang,Zhengxing Chen and Qixin Zhong
Coating oil droplets with rice proteins to control the release rate of encapsulated beta-carotene during in vitro digestion
RSC Advances
2016,6(14),73627-73635
Wang H,Zhang C,Chen H,Yang Q,Zhou X,Gu Z,Zhang H,Chen W,Chen YQ
Characterization of a fungal L- fucokinase involved in Mortierella alpina GDP- L- fucose salvage pathway
Glycobiology
2016,26,880-887
Wang Xiaosan,Wang Xingguo,Wang Tong
Effects of triacylglycerol structure and solid fat content on fasting responses of mice
European Journal of Nutrition
2016,55(4),1545-1553
Huang,Jiapeng; Zhang,Min; Adhikari,Benu; Yang,Zaixing
Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes
Journal of Food Engineering
2016,177,80-89
Ren G,Wang Z,Li Y,Hu X,Wang X
Effects of Lipopolysaccharide Core Sugar Deficiency on Colanic Acid Biosynthesis in Escherichia coli
Journal of Bacteriology
2016,198(11),1576-84
Yao Yunping,Zhao Guozhong,Yan Yuanyuan,Mu Hongyan,Jin Qingzhe,Zou Xiaoqiang,Wang Xingguo
Milk fat globules by confocal Raman microscopy: Differences in human,bovine and caprine milk
Food Research International
2016,80(8),61-69
Wang,Lin; Zhang,Min; Bhandari,Bhesh; Gao,Zhongxue
Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel
Food Research International
2016,8(6),131–139
Lu NY,Zhang L,Zhang X,Li J,Labuza TP,Zhou P
Molecular migration in high-protein intermediate-moisture foods during the early stage of storage,Variations between dairy and soy proteins and effects on texture.
Food Research International
2016,82,34-43
Hang Feng,Wang Qinbo,Hong Qing,Liu Peiyi,Wu Zhengjun,Liu Zhenmin,Zhang Hao,Chen Wei
Purification and characterization of a novel milk-clotting metalloproteinase from Paenibacillus spp. BD3526
International Journal of Biological Macromolecules
2016,85,547-554
Lin Lufen,Huang Luelue,Fan Daming,Hu Bo,Gao Yishu,Lian Huizhang,Zhao Jianxin,Zhang Hao,Chen Wei
Effects of the components in rice flour on thermal radical generation under microwave irradiation
International Journal of Biological Macromolecules
2016,93,1226-1230
Li,Zhaofeng; Huang,Min; Gu,Zhengbiao; Holler,Tod P.; Cheng,Li; Hong,Yan; Li,Caiming
Asp577 mutations enhance the catalytic efficiency of cyclodextrin glycosyltransferase from Bacillus circulans
International Journal of Biological Macromolecules
216,83,111-116
Hu X,Zhang P,Miao M,Zhang T,Jiang B
Development of a recombinant D-mannose isomerase and its characterizations for D-mannose synthesis
International Journal of Biological Macromolecules
2016,89,328-335
Zhu Y,Yu S,Huang D,Zhang T,Jiang B,Mu W
Identification of a novel DFA I-producing inulin fructotransferase from Streptomyces davawensis
International journal of biological macromolecules
2016,92,723-730
Liping Song,Ming Miao,Bo Jiang,Ting Xu,Steve W. Cui,Tao Zhang
Leuconostoc citreum SK24.002 glucansucrase,Biochemical characterisation and de novo synthesis of α-glucan
International Journal of Biological Macromolecules
2016,91,123-131
Dandan Li,Xiwen Zhang,Yaoqi Tian
Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride -modified waxy maize starch
International Journal of Biological Macromolecules
2016,86,119-125
Hongli Liu,Xiaoli Liu,Lin Yue,Qixing Jiang,Wenshui Xia
Synthesis,characterization and bioactivities of N,O-carbonylated chitosan
International Journal of Biological Macromolecules
2016,91,220–226
Liu M.,Zhang Y.,Zhang H.,Hu B.,Wang L.,Qian H. F.,& Qi X. G.
The anti-diabetic activity of oat β-D-glucan in streptozotocin-nicotinamide induced diabetic mice
International Journal of Biological Macromolecules
2016,91,1170-1176
Yuan Li,Kexue Zhu,Xiaona Guo,Wei Peng,Huiming Zhou
Interaction of barley β-d-glucan with wheat starch: Effect on the pasting and rheological properties
International Journal of Biological Macromolecules
2016,92,70–76
Hao Zhang,Xing Zhou,Tao Wang,Xiaohu Luo,Li Wang,Yanan Li,Ren Wang,Zhengxing Chen
New insights into the action mode of amylosucrase on amylopectin
International Journal of Biological Macromolecules
2016,88,380-384
Xuanbo Zhang,Lihong Wang,Anhua Zhou,Qing Zhou,Xiaohua Huang
Alterations in cytosol free calcium in horseradish roots simultaneously exposed to lanthanum(III) and acid rain
Ecotoxicology & Environmental Safety
2016,126,62-70
Huiqing Hu,Lihong Wang,Yueli Li,Jingwen Sun,Qing Zhou,Xiaohua Huang
Insight into mechanism of lanthanum (III) induced damage to plant photosynthesis
Ecotoxicology & Environmental Safety
2016,127,43-50
Xiaofei Guo,Shijia Wu,Nuo Duan,Zhouping Wang
Mn 2+ -doped NaYF 4 :Yb/Er upconversion nanoparticle-based electrochemiluminescent aptasensor for bisphenol A
Analytical and Bioanalytical Chemistry
2016,408,3823–3831
Shang H,Sun J,Chen Y Q
Clostridium Butyricum CGMCC0313.1 Modulates Lipid Profile,Insulin Resistance and Colon Homeostasis in Obese Mice
PLoS One
2016,11(4),e0154373
Xiulai Chen,Wei Song,Cong Gao,Wen Qin,Qiuling Luo,Jia Liu,Liming Liu
Fumarate production by Torulopsis glabrata: Engineering the heterologous fumarase and the acid tolerance
PLoS One
2016,11(10),e0164141
Lina Liu,Xuguo Duan,Jing Wu
L-Tryptophan Production in Escherichia coli Improved by Weakening the Pta-AckA Pathway
PLoS One
2016,11(6),e0158200
Yan Huang,Lingqia Su,Jing Wu
Pyridoxine supplementation improves the activity of recombinant glutamate decarboxylase and the enzymatic production of gama-aminobutyric acid
PLoS One
2016,11(7),e0157466
Xuguo Duan,Sheng Cheng,Yixin Ai,Jing Wu
Enhancing the thermostability of Serratia plymuthica sucrose isomerase using B-factor-directed mutagenesis.
PLoS One
2016,11(2),e0149208
Jin,YM; Yang,N; Tong,QY; Jin,ZY; Xu,XM
Rotary magnetic field combined with pipe fluid technique for efficient extraction of pumpkin polysaccharides
Innovative Food Science and Emerging Technologies
2016,35,103–110
Xu,Yanshun; Chen,Yanping; Cao,Yaqun; Xia,Wenshui; Jiang,Qixing
Application of simultaneous combination of microwave and steam cooking to improve nutritional quality of cooked purple sweet potatoes and saving time
Innovative Food Science and Emerging Technologies
2016,36,303-310
Xu,Bao-guo; Zhang,Min; Bhandari,Bhesh; Sun,Jincai; Gao,Zhongxue
Infusion of CO2 in a solid food,A novel method to enhance the low-frequency ultrasound effect on immersion freezing process
Innovative Food Science and Emerging Technologies
2016,35,194-203
Mao Bingyong,Li Dongyao,Ai Chunqing,Zhao Jianxin,Zhang Hao,Chen Wei
Lactulose Differently Modulates the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice
Journal of Agricultral and Food Chemistry
2016,64(31),6240-6247
Yungang Cao,Alma D. True,Jie Chen,Youling L. Xiong
Dual role (anti- and pro-oxidant) of gallic acid in mediating myofibrillar protein gelation and gel in vitro digestion
Journal of Agricultural and Food Chemistry
2016,64,3054-3061
Wei He,Maomao Zeng,Jie Chen,Yuzhi Jiao,Fuxiang Niu,Guanjun Tao,Shuang Zhang,Fang Qin,Zhiyong He
Identification and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS
Journal of Agricultural and Food Chemistry
2016,64,171-177
Zhao Nan,Zhang Chuchu,Yang Qin,Guo Zhuang,Yang Bo,Lu Wenwei,Li Dongyao,Tian Fengwei,Liu Xiaoming,Zhang Hao,Chen Wei
Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai,A Gas Chromatography-Mass Spectrometry -Based Metabolomics Approach
Journal of Agricultural and Food Chemistry
2016,64(11),2415-2422
Xingfei Li,Yufei Hua,Yeming Chen,Xiangzhen Kong,Caimeng Zhang
Protein selectivity controlled by polymer charge density and protein yield: carboxylated polysaccharides versus sulfated polysaccharides
Journal of Agricultural and Food Chemistry
2016,64(47),9054-9062
Weiwei He,Wanmeng Mu,Bo Jiang,Xin Yan,Tao Zhang
Construction of a Food Grade Recombinant Bacillus subtilis Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of D‑Fructose to D‑Allulose
Journal of Agricultural and Food Chemistry
2016,64,3243-3250
Weiwei He,Wanmeng Mu,Bo Jiang,Xin Yan,Tao Zhang
Food-Grade Expression of D‑Psicose 3‑Epimerase with Tandem Repeat Genes in Bacillus subtilis
Journal of Agricultural and Food Chemistry
2016,64,5701-5707
Weiwei He,Wanmeng Mu,Bo Jiang,Tao Zhang
Production of D‑Allulose with D‑Psicose 3‑Epimerase Expressed and Displayed on the Surface of Bacillus subtilis Spores
Journal of Agricultural and Food Chemistry
2016,64,7201-7207
Zhang W,Jia M,Yu S,Zhang T,Zhou L,Jiang B,Mu W
Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis
Journal of Agricultural and Food Chemistry
2016,64(17),3386-3393
Dai Qingyuan, Zhu Xiuling, Yu Jingyang,Karangwa Eric, Xia Shuqin, Zhang Xiaoming,Jia Chengsheng
Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI-Dextran Conjugate and Chondroitin Sulfate
Journal of Agricultural and Food Chemistry
2016,64,5539-5548
Yu S,Wang X,Zhang T,Jiang B,Mu W
Probing the Role of Two Critical Residues in Inulin Fructotransferase (DFA III-Producing) Thermostability from Arthrobacter sp. 161MFSha2.1
Journal of Agricultural and Food Chemistry
2016,64(31),6188-6195
Pang,Yuehong; Zhang,Yi; Li,Wanyu; Ding,Hongliu; Shen,Xiaofang
Synergetic accumulation and simultaneous determination of naphthol isomers on electrochemically reduced graphene oxide modified electrode
Journal of Electroanalytical Chemistry
2016,769,89–96
Min Ma,Pei Zhu,Fuwei Pi,Jian Ji,Xiulan Sun
A disposable molecularly imprinted electrochemical sensor based on screen-printed electrode modified with ordered mesoporous carbon and gold nanoparticles for determination of ractopamine
Journal of Electroanalytical Chemistry
2016,775,171–178
Maomao Zeng,Yang Li,Zhiyong He,Fang Qin,Jie Chen
Effect of phenolic compounds from spices consumed in China on heterocyclic amine profiles in roast beef patties by UPLC-MS/MS and multivariate analysis
Meat Science
2016,116,50-57
Huiqing Hu,Lihong Wang,Qing Zhou,Xiaohua Huang
Combined effects of simulated acid rain and lanthanum chloride on chloroplast structure and functional elements in rice
Environmental Science and Pollution Research
2016,23(9),8902–8916
Jingwen Sun,Huiqing Hu,Yueli Li,Lihong Wang,Qing Zhou,Xiaohua Huang
Effects and mechanism of acid rain on plant chloroplast ATP synthase
Environmental Science and Pollution Research
2016,23(18),18296–18306
Zan X,Tang X,Chu L,Zhao L,Chen H,Chen YQ,Chen W,Song Y
Lipase genes in Mucor circinelloides: identification,sub-cellular location,phylogenetic analysis and expression profiling during growth and lipid accumulation
Journal of Industrial Microbiology & Biotechnology
2016,43,1467-1480
Chun Zou,Xuguo Duan,Jing Wu
Efficient extracellular expression of Bacillus deramificans pullulanase in Brevibacillus choshinensis
Journal of Industrial Microbiology & Biotechnology
2016,4(43),495–504
Yang Xu, Jing Wu, Kaixuan Zheng, Dan Wu
A xylanase from Streptomyces sp. FA1, heterologous expression, characterization, and its application in Chinese steamed bread
Journal of Industrial Microbiology & Biotechnology
2016,43(5),663-670
Dong X,Zhao Y,Zhao J,Wang X
Characterization of aspartate kinase and homoserine dehydrogenase from Corynebacterium glutamicum IWJ001 and systematic investigation of L-isoleucine biosynthesis
Journal of Industrial Microbiology and Biotechnology
2016,43,873–885
Li Xiaodan,Li Jinwei,Cao Peirang,Liu Yuanfa
High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods
Journal of Separation Science
2016,39(15),2950-2954
Su,Ya; Zhang,Min; Zhang,Weiming; Adhikari,Benu; Yang,Zaixing
Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips
LWT - Food Science and Technology
2016,73,490-497
Sun,Wenjuan; Zhang,Min; Chen,Huizhi; Zheng,Dandan; Fang,Zhongxiang
Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs)
LWT - Food Science and Technology
2016,68,265-272
Jinwei Li,Xinxin Zhang,Yuanfa Liu
Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids
LWT-Food Science and Technology
2016,70,16-23
Meng Jun,Gong Yi,Qian Ping,Yu Jian-Yong,Zhang Xiao-Juan,Lu,Rong-Rong
Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilis
LWT-Food Science and Technology
2016,68,59-66
Jin,YM; Yang,N; Tong,QY; Xu,XM
Effect of rotating magnetic field and flowing Ca2+ solution on calcium uptake rate of fresh-cut apple
LWT-Food Science and Technology
2016,66,143-150
Jie Kong,Yun-Fei,Xie,Ya-Hui Guo,Yu-Liang Cheng,He-Qian,Wei-Rong Yao
Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents
LWT-Food Science and Technology
2016,72,215-222
Tao Wang,Li Wang,Ren Wang,Zhengxing Chen
Effects of freeze-milling on the physicochemical properties of rice protein isolates
LWT - Food Science and Technology
2016,65,832-839
Quan,Xiaojian; Zhang,Min; Fang,Zhongxiang; Liu,Huihua; Shen,Qiaosheng; Gao,Zhongxue
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method
Food and Bioproducts Processing
2016,99,109-115
Li Xiangfei,Wang Na,Xu Qi,Jiang Tian,Fang Shuguang,Wang Gang,Zhao Jianxin,Zhang Hao,Chen Wei
A comparative study of the antidiabetic effects exerted by a live and dead multi-strain probiotic in the type 2 diabetes model of mice
Food & Function
2016,7,4851-4860
Zhang,J; Chen,JM; Wang,XX; Xia,YM; Cui,SW; Li,J; Ding,ZY
Inhibitor or promoter? The performance of polysaccharides from Ganoderma lucidum on human tumor cells with different p53 statuses
Food & Function
2016,7,1872-1875
Yaqiu Sang,Wenzhu Li and Genyi Zhang
The protective effect of resveratrol against cytotoxicity induced by mycotoxin,zearalenone
Food & Function
2016,7,3703–3715
Lina Liu,Xuguo Duan,Jing Wu
Modulating the direction of carbon flow in Escherichia coli to improve L-tryptophan production by inactivating the global regulator FruR
Journal of Biotechnology
2016,231,141-148
Zhu Li,Xuguo Duan,Jing Wu
Improving the thermostability and enhancing the Ca2+ binding of the maltohexaose-forming α-amylase from Bacillus stearothermophilus
Journal of Biotechnology
2016,222,65-72
Yecheng Sun,Xuguo Duan,Lei Wang,Jing Wu
Enhanced maltose production through mutagenesis of acceptor binding subsite +2 in Bacillus stearothermophilus maltogenic amylase
Journal of Biotechnology
2016,217,53–61
Yun Ma,Yuehong Pang,Fei Liu,Hanqi Xu,Xiaofang Shen
Microwave-assisted ultrafast synthesis of silver nanoparticles for detection of Hg2+
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
2016,153,206–211
Shi F,Fang HM,Niu TF,Lu ZK
Overexpression of ppc and lysC to improve the production of 4-hydroxyisoleucine and its precursor L-isoleucine in recombinant Corynebacterium glutamicum ssp. lactofermentum
Enzyme and Microbial Technology
2016,87-88,79-85
Dong X,Zhao Y,Hu J,Li Y,Wang X
Attenuating l-lysine production by deletion of ddh and lysE and their effect on l-threonine and l-isoleucine production in Corynebacterium glutamicum
Enzyme and Microbial Technology
2016,93,70-78
Han G,Hu X,Qin T,Li Y,Wang X
Metabolic engineering of Corynebacterium glutamicum ATCC13032 toproduce S-adenosyl-l-methionine
Enzyme and Microbial Technology
2016,83,14–21
Yang,N; Jin,YM; Jin,ZY; Xu,XM
Electric-Field-Assisted Extraction of Garlic Polysaccharides via Experimental Transformer Device
Food and Bioprocess Technology
2016,9,1612-1622
Tingting Zhang,Jinwei Li,Zhansheng Ding,Liuping Fan
Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process
Food and Bioprocess Technology
2016,9(2),331-340
Zhang Y.J.,Zhang H.,Ding X.L.,Cheng L.L.,Wang L.,Qian H.F.,Qi X.G.,& Song C.Y.
Purification and identification of antifreeze protein from cold-acclimated oat (Avena sativa L.) and the cryoprotective activities in ice cream
Food and Bioprocess Technology
2016,9(10),1746-1755
Wang,Tao; Zhang,Min; Fang,Zhongxiang; Liu,Yaping; Gao,Zhongxue
Rheological,Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch,Xanthan and Guar Gum
Food and Bioprocess Technology
2016,9(5),849-858
Mu Hongyan,Zhang Huijun,Li Yuan,Zhang Yu,Wang Xiaosan,Jin Qingzhe,Wang Xingguo
Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization
Industrial & Engineering Chemistry Research
2016,55(3),737-746
Wang Xiaosan,Lu Jiyuan,Liu Hong,Jin Qingzhe,Wang Xingguo
Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol
Process Biochemistry
2016,51(10),1496-1502
Yu L,Zhang W,Zhang T,Jiang B,Mu W
Efficient biotransformation of d-fructose to d-mannose by a thermostable d-lyxose isomerase from Thermosediminibacter oceani
Process Biochemistry
2016,51(12),2026-2033
Zongping Zheng,Yinan Zhang,Shuang Zhang,Jie Chen
One-pot green synthesis of 1,3,5-triarylpentane-1,5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitors
Bioorganic & Medicinal Chemistry Letters
2016,26,795-798
Xinfeng Zhu,Jiadi Sun,Yinzhi Zhang,Xiulan Sun
Immunization with functionalized carbon nanotubes enhances the antibody response against mode antigen ovalbumin
Immunology Letters
2016,178,77-84
Long Zhang,Guanjun Tao,Jie Chen,Zongping Zheng
Characterization of a new flavone and tyrosinase inhibition constituents from the twigs of morus alba L.
Molecules
2016,21(1130),1-9
Hang Feng,Liu Peiyi,Wang Qinbo,Han Jin,Wu Zhengjun,Cao Caixia,Liu Zhenmin,Zhang Hao,Chen Wei
High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526
Molecules
2016,21(1),73
Cui Shumao,Zhao Jianxin,Chen Yong Q.,Zhang Hao,Chen Wei
High-density culture of Lactobacillus plantarum coupled with a lactic acid removal system with anion-exchange resins
Biochemical Engineering Journal
2016,115,80-84
Xiaofang Shen,DanLiu,YuehongPang
Amyloid β19-20 peptide in vitro self-assembled intoarchitecturalwires
Materials Letters
2016,163,12–15
Tao,H; Zhang,B; Wu,FF; Jin,ZY; Xu,XM
Effect of multiple freezing/thawing-modified wheat starch on dough properties and bread quality using a reconstitution system
Journal of Cereal Science
2016,69,132-137
Jie Mei,Nan Xu,Chao Ye,Liming Liu,Jianrong Wu
Reconstruction and analysis of a genome-scale metabolic network of Corynebacterium glutamicum S9114
Gene
2016,575(2),615-622
Jian Ji,Pei Zhu,Fuwei Pi,Chao Sun,Hui Jiang,Jiadi Sun,Xiumei Wang,Yinzhi Zhang,Xiulan Sun
GC-TOF/MS-based metabolomic strategy for combined toxicity effects of deoxynivalenol and zearalenone on murine macrophage ANA-1 cells
Toxicon
2016,120,175-184
Wang,Fang-Fang; Yang,Wei; Shi,Yong-Hui; Cheng,Xiang-Rong; Le,Guo-Wei
Structure-based approach for the study of thyroid hormone receptor binding affinity and subtype selectivity
Journal of Biomolecular Structure and Dynamics
2016,34(10),2251-2267
Fang-Fang Wang,Wei Yang,Yong-Hui Shi and Guo-Wei Le
In silico study on β-aminoketone derivatives as thyroid hormone receptor inhibitors,a
combined 3D-QSAR and molecular docking study
Journal of Biomolecular Structure and Dynamics
2016,34(12),2619–2631
Wang H,Zhang C,Feng J,Liu Y,Yang Q,Chen H,Gu Z,Zhang H,Chen W,Chen YQ
Role of dihydrofolate reductase in tetrahydrobiopterin biosynthesis and lipid metabolism in the oleaginous fungus Mortierella alpina
Microbiology-Sgm
2016,162,1544-1553
Shijia Wu,Nuo Duan,Weixiao Zhang,Sen Zhao,Zhouping Wang
Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin
Analytical Biochemistry
2016,508,58-64
Lin Shunshun,Zhang Xiaoming,Song Shiqing,Hayat Khizar, Eric Karangwa,Majeed Hamid
Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysis
Regulatory Toxicology and Pharmacology
2016,75,27-34
Li Y,Yoon SH,Wang X,Ernst RK,Goodlett DR.
Structural Derivation of lipid A from Cronobacter sakazakii using Tandem Mass Spectrometry
Rapid Communications in Mass Spectrometry
2016,30(20),2265-2270
Koko MYF,Hassanin HAM,Letsididi R,Zhang T,Mu W
Characterization of a thermostable mannitol dehydrogenase from hyperthermophilic Thermotoga neapolitana DSM 4359 with potential application in mannitol production
Journal of Molecular Catalysis B: Enzymatic
2016,134,122-128
Fan X,Chen R,Chen L,Liu L
Enhancement of alpha-ketoglutaric acid production from l-glutamic acid by high-cell-density cultivation.
Journal of Molecular Catalysis B: Enzymatic
2016,126,10-17
Li,Caiming; Xu,Qi; Gu,Zhengbiao; Chen,Shuangdi; Wu,Jing; Hong,Yan; Cheng,Li; Li,Zhaofeng
Cyclodextrin glycosyltransferase variants experience different modes of product inhibition
Journal of Molecular Catalysis B:Enzymatic
2016,133,203-210
Xinying Yang,Gang Chen,Huanmei Du,Ming Miao,Biao Feng
Behavior of Yarrowia lipolytica Lipase Lip2 under high hydrostatic pressure,Conformational changes and isokineticity diagram
Journal of Molecular Catalysis B:Enzymatic
2016,127,34-39
Zhengzong Wu,Jie Long,Enbo Xu,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao
A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy
Food Analytical Methods
2016,9,1210–1219
Jinwei Li,Wenci Cai,Dewei Sun,Yuanfa Liu
A quick method for determining total polar compounds
of frying oils using electric conductivity
Food Analytical Methods
2016,9,1444–1450
Chen,Yanni; Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of an ELISA and Immunochromatographic Assay for Tetracycline,Oxytetracycline,and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody
Food Analytical Methods
2016,9,905-914
Jian Ji,Lijuan Zhang,Hongxia Zhang,Chao Sun,Jiadi Sun,Hui Jiang,Mandour H. Abdalhai,YinZhi Zhang,Xiulan Sun
1 H NMR-based urine metabolomics for the evaluation of kidney injury in Wistar rats by 3-MCPD
Toxicology Research
2016,5(2),689-696
Li Xiangfei,Wang Na,Yin Boxing,Fang Dongsheng,Jiang Tian,Fang Shuguang,Zhao Jianxin,Zhang Hao,Wang Gang,Chen Wei
Effects of Lactobacillus plantarum CCFM0236 on Hyperglycemia and Insulin Resistance in High-fat and Streptozotocin Induced Type 2 Diabetic Mice
Journal of Applied Microbiology
2016,121(6),1727-1736
Liu L,Li Y,Wang X,Guo W.
A phosphoethanolamine transferase specific for the 4'-phosphate residue of Cronobacter sakazakii lipid A
Journal of Applied Microbiology
2016,121(5),1444-1456
Jinwei Li,Xiaodan Li,Wenci Cai Yuanfa Liu
Comparison of different polar compounds induced cytotoxicity in human hepatocellular carcinoma HepG2 cells
Lipids in Health and Disease
2016,15(30),1-6
Linfang Zhou,Shuhua Li,Tao Zhang,Wanmeng Mu,Bo Jiang
Properties of a novel polydatin-𝜷-D-glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol
Journal of the Science of Food and Agriculture
2016,96,2588-2595
LihuaWang,Baocai Xu,Linlin Li,Mengke Zhang,Tao Feng,
Jinpeng Wang,Zhengyu Jin
Enhancement of umami taste of hydrolyzed protein from wheat gluten by beta-cyclodextrin
Journal of the Science of Food and Agriculture
2016,96,4499-4504
Ge,Lihong; Xu,Yanshun; Xia,Wenshui; Jiang,Qixing; Jiang,Xiaoqing
Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016,96(9),3233–3239
Liting Xing,Fuge Niu,Yujie Su,Yanjun Yang
Effect of egg freshness on texture and baking characteristics of batter systems formulated using egg,flour and sugar
Journal of the Science of Food and Agriculture
2016,96,2047-2054
Zhang Y.,Zhang H.,Wang L.,Qian H. F.,Qi X. G.,Ding X. L.,Hu B.,& Li J. J.
The effect of oat𝜷-glucan on in vitro glucose diffusion and glucose transport in rat small intestine
Journal of the Science of Food and Agriculture
2016,96(2),484-491
Liu,Zhenbin; Zhang,Min; Wang,Yuchuan
Drying of restructured chips made from the old stalks of Asparagus officinalis,impact of different drying methods
Journal of the Science of Food and Agriculture
2016,96(8),2815–2824
Zhang W,Zhang T,Jiang B,Mu W
Biochemical characterization of a d-psicose 3-epimerase from Treponema primitia ZAS-1 and its application on enzymatic production of d-psicose
Journal of the science of food and agriculture
2016,96(1),49-56
Yang,N; Jin,YM; Tian,YG; Jin,ZY; Xu,XM
An experimental system for extraction of pectin from orange peel waste based on the o-core transformer structure
Biosystems Engineering
2016,148,48-54
Cui Shumao,Zhao Jianxin,Liu Xiaoming,Chen Yong Q.,Zhang Hao,Chen Wei
Maximum-biomass prediction of homofermentative Lactobacillus
Journal of Bioscience and Bioengineering
2016,122(1),52-57
Hao G,Chen H,Yang B,Du K,Wang H,Gu Z,Zhang H,Chen W,Chen YQ
Substrate specificity of Mortierella alpina Delta 9-III fatty acid desaturase and its value for the production of omega-9 MUFA
European Journal of Lipid Science and Technology
2016,118,753-760
Wang Qingling,Jiang Jiang,Li Jinwei Li,Qiu Meibin,Lin Chuanzhou,Shi Xuhao,Cao Peirang,Liu yuanfa
High quality lard with low cholesterol content produced by aqueous enzymatic extraction and beta-cyclodextrin treatment
European Journal of Lipid Science and Technology
2016,118(4),553-563
Zou Xiaoqiang,Jin Qingzhe,Guo Zheng,Huang Jianhua,Xu Xuebing,Wang Xingguo
Preparation of 1,3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis
European Journal of Lipid Science and Technology
2016,118(5),708-715
Zou Xiaoqiang,Jin Qingzhe,Xu Xuebing,Wang Xingguo
Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending
European Journal of Lipid Science and Technology
2016,118(11),1702-1711
Yao Yunping,Zhao Guozhong,Xiang Jingying,Zou Xiaoqiang,Jin Qingzhe,Wang Xingguo
Lipid composition and structural characteristics of bovine,caprine and human milk fat globules
International Dairy Journal
2016,56(10),64-73
Sun Cong,Zou Xiaoqiang,Jin Qingzhe,Wang Xingguo
Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
International Dairy Journal
2016,63(7),42-51
Peng,CF; Pan,N; Xie,ZJ; Wu,LL
Highly sensitive and selective colorimetric detection of Hg2+ based on the separation of Hg2+ and formation of catalytic DNA-gold nanoparticles
Analytical Methods
2016,8 (5),1021-1025
Pan,N.; Zhu,Y.; Wu,L.-L.; Xie,Z.-J.; Xue,F.; Peng,C.-F.
Highly sensitive colorimetric detection of copper ions based on regulating the peroxidase-like activity of Au@Pt nanohybrids
Analytical Methods
2016,8 (41),7531-7536
Li Leilei,Chang Ming,Tao Guanjun,Wang Xiaosan,Liu Yuan,Liu Ruijie,Jin Qingzhe,Wang Xingguo
Analysis of phospholipids in Schizochytrium sp S31 by using UPLC-Q-TOF-MS
Analytical Methods
2016,8(4),763-770
Nuo Duan,Wenhui Gong,Zhouping Wang and Shijia Wu
An aptasensor based on fluorescence resonance energy transfer for multiplexed pathogenic bacteria determination
Analytical Methods
2016,8,1390–1395
Xiaoyuan Ma, Ying Liu,Nixin Zhou,Nuo Duan,Shijia Wu,Zhouping Wang
SERS aptasensor detection of Salmonella typhimurium using a magnetic gold nanoparticle and gold nanoparticle based sandwich structure
Analytical Methods
2016,8,8099–8105
Tochi,B. N.; Peng,Juan; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai
Determination of sarafloxacin and its analogues in milk using an enzyme-linked immunosorbent assay based on a monoclonal antibody
Analytical Methods
2016,8,1626-1636
Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of an immunochromatographic strip for the semi-quantitative and quantitative detection of biotin in milk and milk products
Analytical Methods
2016,8,1595-1601
Lin Shunshun,Zhang Xiaoming
A rapid and novel method for predicting nicotine alkaloids in tobacco through electronic nose and partial least-squares regression analysis
Analytical Methods
2016,8,1609-1617
Lijun Qi,Yulin Li,Xiaohu Luo,Ren Wang,Ruihang Zheng,Li Wang,Yongfu Li,Dan Yang,Wenmiao Fang,Zhengxing Chen
Detoxification of zearalenone and ochratoxin A by
ozone and quality evaluation of ozonized corn
Food Additives & Contaminants
2016,33(11),1700–1710
Su,Ya; Zhang,Min; Zhang,Weiming
Effect of low temperature on the microwave-assisted vacuum frying of potato chips
Drying Technology
2016,34(2),227-234
Wang,Tao; Zhang,Min; Fang,Zhongxiang; Liu,Yaping
Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products
Drying Technology
2016,34(2),206-214
Jiang,Hao; Zhang,Min; Mujumdar,Arun S.; Lim,Rui-Xin
Drying uniformity analysis of pulse-spouted microwave-freeze drying of banana cubes
Drying Technology
2016,34(5),539-546
Huang,Jiapeng; Zhang,Min
Effect of three drying methods on the drying characteristics and quality of okra
Drying Technology
2016,34(8),900-911
Zhenbin Liu,Min Zhang,Bhesh Bhandari,Zaixing Yang,and Yuchuan Wang
Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methods
Drying Technology
2016,34(16),1936–1947
Xu W,Fan C,Zhang T,Jiang B,Mu W
Cloning,Expression,and Characterization of a Novel l-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis
Molecular Biotechnology
2016,58(11),695-706
Ban,Xiaofeng; Li,Caiming; Gu,Zhengbiao; Bao,Chunhui; Qiu,Yijing; Hong,Yan; Cheng,Li; Li,Zhaofeng
Expression and Biochemical Characterization of a Thermostable Branching Enzyme from Geobacillus thermoglucosidans
Journal of Molecular Microbiology and Biotechnology
2016,26,303-311
Zhu Jialin,Fan Daming,Zhao Jianxin,Zhang Hao,Huang Jianlian,Zhou Wenguo,Zhang Wenhai,Chen Wei
Enhancement of the Gelation Properties of Surimi from Yellowtail Seabream (Parargyrops edita,Sparidae) with Chinese Oak Silkworm Pupa,Antheraea pernyi
Journal of Food Science
2016,81(2),396-403
Qingrui Sun,Cheng Yang,Jing Li,Husnain Raza and Lianfu Zhang*
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model
Journal of Food Science
2016,81(10),C2381-C2389
Zhang Baixi,Song Yuhang,Chen Haiqin,Zhang Hao,Chen Wei
Production of trans-10,cis-12-conjugated linoleic acid using permeabilized whole-cell biocatalyst of Yarrowia lipolytica
Biotechnology Letters
2016,38(11),1917-1922
Wang H,Zhang C,Chen H,Yang Q,Zhou X,Gu Z,Zhang H,Chen W,Chen YQ
Biochemical characterization of an isoform of GDP-D-mannose-4,6-dehydratase from Mortierella alpina
Biotechnology Letters
2016,38,1761-1768
Huang L,Zhao L,Zan X,Song Y,Ratledge C
Boosting fatty acid synthesis in Rhodococcus opacus PD630 by overexpression of autologous thioesterases
Biotechnology Letters
2016,38,999-1008
Shi F,Wang YW,Li YF,Wang XY
Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation
Biotechnology Letters
2016,38(9),1551-1557
Hongyan Ran,Jing Wu,Dan Wu,Xuguo Duan
Enhanced Production of Recombinant Thermobifida fusca Isoamylase in Escherichia coli MDS42.
Applied Biochemistry and Biotechnology
2016,180(3),464-476
Wang,Lin; Zhang,Min; Fang,Zhongxiang; Bhandari,Bhesh; Gao,Zhongxue
Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle
Food Biophysics
2016,11(3),266–274
Liu,HY;Huang,KF
Structural Characteristics of Extracted Collagen from Tilapia (Oreochromis mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment
International Journal of Food Properties
2016,19,63–75
Wang Z,Wang J,Ren G,Li Y,Wang X
Deletion of the genes waaC,waaF,or waaG in Escherichia coli W3110 disables the flagella biosynthesis
Journal of Basic Microbiology
2016,56,1–15
Cui Shumao,Zhao Jianxin,Liu Xiaoming,Chen Yong Q.,Zhang Hao,Chen Wei
Maximum-biomass concentration prediction for Bifidobacteria in the pH-controlled fed-batch culture
Letters in Applied Microbiology
2016,62(3),256-263
Mo Q,Zhang H,Liu Q,Tang X,Zhao L,Zan X,Song Y
Enhancing nosiheptide production in Streptomyces actuosus by heterologous expression of haemoprotein from Sinorhizobium meliloti
Letters in Applied Microbiology
2016,62,480-487
Deng YY,Wang B,Shamoon M,He Y,Bhatia M,Sun J
Cathelicidin-related antimicrobial peptide modulates the severity of acute pancreatitis in mice
Molecular Medicine Reports
2016,13(5),3881-3885
Zhu,Yuting; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai
An indirect competitive enzyme-linked immunosorbent assay for acrylamide detection based on a monoclonal antibody
Food and Agricultural Immunology
2016,27,796-805
Sun,Cheng; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of a highly sensitive ELISA and immunochromatographic strip to detect pentachlorophenol
Food and Agricultural Immunology
2016,27,689-699
Mukunzi,Daniel; Tochi,Bitange Nipa; Isanga,Joel; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai
Development of an immunochromatographic assay for hexestrol and diethylstilbestrol residues in milk
Food and Agricultural Immunology
2016,27,855-869
Gu,Huaiying; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of an immunochromatographic strip assay for ractopamine detection using an ultrasensitive monoclonal antibody
Food and Agricultural Immunology
2016,27,471-483
Yu,Li; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of an immunochromatographic test strip and ic-ELISA for tetrabromobisphenol,a detection in lake water and rice pudding samples
Food and Agricultural Immunology
2016,27,460-470
Kong,Dezhao; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of folic acid in energy drinks and milk samples
Food and Agricultural Immunology
2016,27,841-854
Khaemba,Gabriel Wafula; Tochi,Bitange Nipa; Mukunzi,Daniel; Joel,Isanga; Guo,Lingling; Suryobrobowo,Steven; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of monoclonal antibody and lateral test strip for sensitive detection of clenbuterol and related beta(2)-agonists in urine samples
Food and Agricultural Immunology
2016,27,111-127
Xu,Liguang; Peng,Shuang; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Development of sensitive and fast immunoassays for amantadine detection
Food and Agricultural Immunology
2016,27,678-688
Chen,Yanni; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Establishment of a monoclonal antibody-based indirect enzyme-linked immunosorbent assay for the detection of trimethoprim residues in milk,honey,and fish samples
Food and Agricultural Immunology
2016,27,830-840
Bitange Nipa Tochi,Gabriel Khaemba,Joel Isanga,Daniel Mukunzi,Liqiang Liu,Juan Peng,Hua Kuang and Chuanlai Xu
Monoclonal antibody for the development of specific immunoassays to detect Enrofloxacin in foods of animal origin
Food and Agricultural Immunology
2016,27,435-448
Wang,Zhongxing; Zou,Shuzhen; Xing,Changrui; Song,Shanshan; Liu,Liqiang; Xu,Chuanlai
Preparation of a monoclonal antibody against testosterone and its use in development of an immunochromatographic assay
Food and Agricultural Immunology
2016,27,547-558
Tochi,Bitange N.; Peng,Juan; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai
Production and application of a monoclonal antibody (mAb) against ofloxacin in milk,chicken and pork
Food and Agricultural Immunology
2016,27,643-656
Xu,Liguang; Xing,Changrui; Liu,Liqiang; Song,Shanshan; Kuang,Hua; Xu,Chuanlai
Quick,easy,cheap,effective,rugged and safe strategy for quantifying cadmium polluted rice
Food and Agricultural Immunology
2016,27,783-795
Peng,Shuang; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Xu,Chuanlai
Rapid enzyme-linked immunosorbent assay and immunochromatographic strip for detecting ribavirin in chicken muscles
Food and Agricultural Immunology
2016,27,449-459
Xu,Liguang; Song,Yuehong; Liu,Liqiang; Song,Shanshan; Zhu,Jianping; Kuang,Hua; Xu,Chuanlai
Sandwich ELISA and immunochromatographic strip of Kunitz trypsin inhibitor using sensitive monoclonal antibodies
Food and Agricultural Immunology
2016,27,772-782
Song,Yuehong; Song,Shanshan; Liu,Liqiang; Kuang,Hua; Guo,Lingling; Xu,Chuanlai
Simultaneous detection of tylosin and tilmicosin in honey using a novel immunoassay and immunochromatographic strip based on an innovative hapten
Food and Agricultural Immunology
2016,27,314-328
Hong,Yan; Liu,Guodong; Zhou,Shanshan; Gu,Zhengbiao; Cheng,Li; Li,Zhaofeng; Li,Caiming
Influence of guar gum on the in vitro digestibility of tapioca starch
Starch/Starke
2016,68,339-347
Caiming Li,Wenjing Liu,Zhengbiao Gu,Dan Fang,Yan Hong,Li Cheng and Zhaofeng Li
Ultrasonic pretreatment improves the high-temperature
liquefaction of corn starch at high concentrations
Starch/Starke
2016,68,1-7
Yang Qi,Ming Miao,Xing Hu,Bo Jiang,Zhengyu Jin and Tao Zhang
Impact of glucansucrase treatment on structure and properties of maize starch
Starch/Starke
2016,68,1-8
Benxi Wei,Canxin Cai,Zhengyu Jin,Yaoqi Tian
High pressure homogenization induced degradation of amylopectin in a gelatinized state
Starch/Starke
2016,68,734-741
Qin Fan,Zhengjun Xie,Jinling Zhan,Hailong Chen,Yaoqi Tian
A glycogen branching enzyme from Thermomonospora curvata,Characterization and its action on maize starch
Starch/Starke
2016,68,355-364
Bao Zhang,Jie Long,Qiutao Xie,Yaoqi Tian,Xueming Xu,Zhengyu Jin
Rheological characterization of pH-responsive carboxymethyl starch/β-cyclodextrin microgels
Starch/Starke
2016,68,29-36
Yongfu Li,Rongjuan Duan,Feng Shi,Li Wang,Zhengxing Chen
Effects of high-temperature air fluidization (HTAF) on the structural,functional,and in vitro digestive properties of corn
Starch/Starke
2016,68,1-8
Yongfu Li,Fei Teng,Feng Shi,Li Wang,Zhengxing Chen
Effects of high temperature air fluidization (HTAF) on eating quality,digestibilityand antioxidant activity of black rice(Oryza sativa L.)
Starch/Starke
2016,68,1-10
Li Y,Yun J,Liu L,Li Y,Wang X
Identification of Two Genes Encoding for the Late Acyltransferases of Lipid A in Klebsiella pneumoniae.
Current Microbiology
2016,73(5),732-738
Siyun Gu,Fengqin Feng,Yang Li,Wei Wei,Rongrong Lu
Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors.
Journal of the American Oil Chemists Society
2016,93,1347-1354
Jin Jun,Warda Pembe,Mu Hongyan,Zhang Youfeng,Jie Liang,Mao Jiahui,Xie Dan,Huang Jianhua,Jin Qingzhe,Wang Xingguo
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions
Journal of the American Oil Chemists' Society
2016,93(8),1115-1125
Mu Hongyan,Jin Jun,Xie Dan,Zou Xiaoqiang,Wang Xiaosan,Wang Xingguo,Jin Qingzhe
Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level
Journal of the American Oil Chemists' Society
2016,93(8),1157-1167
Jin Jun,Sheraliev Gayrat,Xie Dan,Zhang Wei,Jin Qingzhe,Wang Xingguo
Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8,Resveratrol,5-Hydroxytryptamine Phenylpropanoid Amides,Lanosterol,Ergosterol and Cyclolinopeptides
Journal of the American Oil Chemists' Society
2016,93(2),155-170
Jin Jun,Xie Dan,Chen Hanqing,Wang Xiaosan,Jin Qingzhe,Wang Xingguo
Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation
Journal of the American Oil Chemists' Society
2016,93(1),145-153
Wang Xiaosan,Han Zhengyang,Chen Yang,Jin Qingzhe,Wang Xingguo
Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent
Journal of the American Oil Chemists' Society
2016,93(1),125-131
Zou Xiaoqiang,Jin Qingzhe,Guo Zheng,Xu Xuebing,Wang Xingguo
Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles
Journal of the American Oil Chemists' Society
2016,93(6),781-792
Shi Can,Liu Ruijie,Chang Ming,Jin Qingzhe,Wang Xingguo
Composition of Rice Bran Stearin from Various Refineries Across China
Journal of the American Oil Chemists' Society
2016,93(6),869-877
Zhang Tao,Liu Ruijie,Jin Qingzhe,Wang Xingguo. Chang Ming
Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31
Journal of the American Oil Chemists' Society
2016,93(10),1337-1346
Jinhua Hu,Junwei Zhang,Dasong Liu,Joe M. Regenstein,Peng Zhou*.
Nucleation of amino acid-rich crystals on the surface of dried scallop ( chlamys farreri ) during storage,formation mechanism and influence of environmental relative humidity
International Journal of Food Science & Technology
2016,51(9),2064-2070
Haibo Zhao,Weiwei Li,Fang Qin,Jie Chen
Calcium sulphate-induced soya bean protein tofu-type gels,influence of denaturation and particle size
International Journal of Food Science and Technology
2016,51,731-741
Ligang Yu,Zhiyong He,Maomao Zeng,Zongping Zheng,Jialiang He,Mengle Wang,Jie Chen
Effects of oxidised linoleic acid on the formation of Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine in maillard reaction system
International Journal of Food Science and Technology
2016,51,742-752
Zhiyong He,Jie Chen,Sydney E. Moser,Owen G.. Jones,Mario G. Ferruzzi
Interaction of β-casein with (-)-epigallocatechin-3-gallate assayed by flrorescence quenching,effect of thermal processing temperature
International Journal of Food Science and Technology
2016,51,342-348
Ge,LH; Xu,YS; Jiang,XQ; Xia,WS; Jiang,QX
Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets
International Journal of Food Science and Technology
2016,51(4),902–910
Gao,Pei; Wang,Weixin; Xia,Wenshui; Xu,Yanshun; Jiang,Qixing
Lipolysis and lipid oxidation caused by Staphylococcus xylosus 135 and Saccharomyces cerevisiae 31 isolated from Suan yu,a traditional Chinese low-salt fermented fish
International Journal of Food Science and Technology
2016,51(2),419–426
Gao,Pei; Wang,Weixin; Jiang,Qixing; Xu,Yanshun; Xia,Wenshui
Effect of autochthonous starter cultures on the volatile flavour compounds of Chinese traditional fermented fish (Suan yu)
International Journal of Food Science and Technology
2016,51(7),1630–1637
Yang,Fang(1); Xia,Wenshui(1); Rustad,Turid(2); Xu,Yanshun(1); Jiang,Qixing(1)
Changes in myofibrillar structure of silver carp (Hypophthalmichthys molitrix) as affected by endogenous proteolysis under acidic condition
International Journal of Food Science and Technology
2016,51(10),2171–2177
Xiaohui Zhang,Cheng Yang,Jing Li,Qingran Meng,Husnain Raza & Lianfu Zhang*
Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil
International Journal of Food Science and Technology
2016,51,588–594
Maomao Zeng,Yang Li,Zhiyong He,Fang Qin,Guanjun Tao,Shuang Zhang,Yahui Gao,Jie Chen
Discrimination and investigation of inhibitory patterns of flavonoids and phenolic acids on heterocyclic amine formation in chemical model systems by UPLC-MS profiling and chemometrics
European Food Research and Technology
2016,242,313-319
Yin ruijie,Zhai Qixiao,Yu Leilei,Xiao Yue,Wang Gang,Yu Ruipeng,Tian fengwei,Chen Wei
The binding characters study of lead removal by Lactobacillus plantarum CCFM8661
European Food Research and Technology
2016,242(10),1621-1629
Qingqing Chai, Xiaoming Zhang ,Karangwa ric,Qingyuan Dai,Shuqin Xia,Jingyang Yu Yahui Gao
Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometer
RSC Advances
2016,6,113576-113582
Yin Fei,Zhang Xiaoming,Song Shiqing,Han Ting,Karangwa Eric
Identification of aroma types and their characteristic volatile compounds of Chinese faint-scent cigarettes based on descriptive sensory analysis and GC-MS and partial least squares regression
European Food Research and Technology
2016,242,869-880
Kai Huang,Wanmeng Mu,Tao Zhang,Bo Jiang,Ming Miao
Cloning,expression,and characterization of a thermalstable L-arginase from Geobacillus thermodenitrificans NG80-2 for L-ornithine production
Biotechnology and Applied Biochemistry
2016,63(3),391-397
Han G,Hu X,Wang X
Overexpression of methionine adenosyltransferase in Corynebacterium glutamicum for production of S-adenosyl-l-methionine
Biotechnology and Applied Biochemistry
2016,63(5),679-689
Tian Yanjun,Fan Yixiao,Liu Jianjun,Zhao Xiangying,Chen Wei
Effect of nitrogen,carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3
Electronic Journal of Biotechnology
2016,19,41-49
MUREKATETE NICOLE,ZHANG CAIMENG,HATEGEKIMANA JOSEPH,KARANGWA ERIC,HUA YUFEI
Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono--Lactone and Calcium Sulfate-Induced Tofu Gels
Journal of Texture Studies
2016,47,112-130
Waleed Aboshora,Zhang Lianfu*,Mohammed Dahir,Meng Qingran,Abubakr Musa,Mohammed A. A. Gasmalla,Khamis Ali Omar
Influence of doum(Hyphaene thebaica L.) flour addition on dough mixing properties,bread quality and antioxidant potential
Journal of Food Science and Technology
2016,53(1),591-600
Omar Khamis Ali,Gounga Mahamadou Elhadji,Liu Ruijie,Mlyuka Erasto,Wang Xingguo
Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability
Journal of Food Science and Technology-Mysore
2016,53(2),1035-1046
Karangwa Eric,Murekatete Nicole, Habimana Jean de Dieu,Masamba Kingsley,Duhoranimana Emmanuel,Muhoza Bertrand,Zhang Xiaoming
Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems
Journal of Food Science and Technology-Mysore
2016,53(6),2863-2875
Ligang Yu,Zhiyong He,Maomao Zeng,Zongping Zheng,Jie Chen
Effect of irradiation on Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine formation in cooked meat products during storage
Radiation Physics and Chemistry
2016,120,73-80
Nuo Duan,Baocai Xu,Shijia Wu,and Zhouping Wang
Magnetic Nanoparticles-based Aptasensor Using Gold Nanoparticles as Colorimetric Probes for the Detection of Salmonella typhimurium
Analytical Sciences
2016,3,431-436
Jinwei Li,Tingting Zhang, Liuping Fan
Effects of initial pore diameter on the oil absorption behavior of potato chips during frying process
Journal of Oleo Science
2016,65(4),303-310
Lu Yongyun,Zou Xiaoqiang,Hang Wang,Jiang,Yuanrong,Jin,Qiangzhe,Li Li,Xu Xuebing,Wang Xingguo
Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration
Journal of Oleo Science
2016,65(2),151-159
Peng,CF; Pan,N; Xie,ZJ; Liu,LQ; Xiang,J; Liu,CL
Determination of Bisphenol A by a Gold Nanoflower Enhanced Enzyme-Linked Immunosorbent Assay
Analytical Letters
2016,49,1492-1501
Ling Kong,Min Zhang,Yuchuan Wang,Benu Adhikari
Evaluation of heating uniformity in radio frequency heating systems using carrot and radish
International Agrophysics
2016,30(11),465-473
Enbo Xu,Zhengzong Wu,Fang Wang,Jie Long,Xueming Xu,Zhengyu Jin,Aiquan Jiao
Effect of 'wheat Qu' addition on the formation of ethyl carbamate in Chinese rice wine with enzymatic extrusion liquefaction pretreatment
Journal of the Institute of Brewing
2016,122,55-62
Xing Hu, Yaning Shi, Peng Zhang, Ming Miao, Tao Zhang, and Bo Jiang
D-Mannose: Properties, Production, and Applications: An Overview
Comprehensive Reviews in Food Science and Food Safety
2016, 15(4), 773-785
Yingyun Peng, Tao Zhang, Wanmeng Mu, MingMiao and Bo Jiang
Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(𝜸-glutamic acid)-producing strain
Journal of the Science of Food and Agriculture
2016,96(1),66-72
Hinawi AM Hassanin, Xiao Wang,Wanmeng Mu, Tao Zhang and Bo Jiang
Cloning and characterization of a new ribitol dehydrogenase from Providencia alcalifaciens RIMD 1656011
Journal of the Science of Food and Agriculture
2016,96(8),2917-2924
Zhaojun Dong, Haixiao Shang, Yong Q. Chen, Li-Long Pan,Madhav Bhatia, and Jia Sun
Sulforaphane Protects Pancreatic Acinar Cell Injury by Modulating Nrf2-Mediated Oxidative Stress and NLRP3 Inflammatory Pathway
Oxidative Medicine and Cellular Longevity
2016,7864150,1-12
Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu, Waleed Aboshora,Nabil Qaid M. Al-Hajj, Qingzhe Jin and Xingguo Wang
Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat
RSC Advances
2016,6(8),100857-100865
Yanjun Tong, Gang Wang, Qiuxiang Zhang, Fengwei Tian, Xiaoming Liu,Jianxin Zhao, Hao Zhang and Wei Chen
Systematic understanding of the potential manganese-adsorption components of a screened: Lactobacillus plantarum CCFM436
RSC Advances
2016, 6, 102804-102813
Zhengzong Wu, Enbo Xu, Jingpeng Li, Jie Long, Aiquan Jiao and Zhengyu Jin
Highly sensitive determination of ethyl carbamate in alcoholic beverages by surface-enhanced Raman spectroscopy combined with molecular imprinting polymer
RSC Advances
2016, 6, 109442-109452
Al-Farga Ammar, Hui Zhang, Azhari Siddeeg, Chamba M.V.M, Kimani B.G., Hinawi Hassanin, Mohammed Obadi, Nabil Alhejj
Effect of the addition of alhydwan seed flour on the dough rheology, bread quality, texture profile and microstructure of wheat bread
Journal of Texture Studies
2016,47(6),484-495
Xiaolin Huang,Shengnan Zhan,Hengyi Xu,Xianwei Meng,Yonghua Xiong,Xiaoyuan Chen
Ultrasensitive fluorescence immunoassay for detection of ochratoxin A using catalase-mediated fluorescence quenching of CdTe QDs
Nanoscale
2016,8,9390–9397
Xiaolin Huang,Zoraida P. Aguilarc,Hengyi Xu,Weihua Lai,Yonghua Xiong
Membrane-based lateral flow immunochromatographic strip with nanoparticles as reporters for detection: A review
Biosensors and Bioelectronics
2016,75,166–180
Xiaolin Huang,Rui Chen,Hengyi Xu,Weihua Lai,Yonghua Xiong
Nanospherical brush as catalase container for enhancing the detection sensitivity of competitive plasmonic ELISA
Analytical Chemistry
2016,88,1951−1958
Xie Jianhua,Jin Mingliang,Morris,Gordon A.,Zha Xueqiang,Chen Hanqing,Yi Yang,Li Jingen,Wang Zhijun,Gao,Jie,Nie Shaoping,Shao Peng,Xie mingyong
Advances on Bioactive Polysaccharides from Medicinal Plants
Critical Reviews in Food Science and Nutrition
2016,60,S60-S84
Liu Liqiao,Nie Shaoping, Xie Mingyong
Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides
Critical Reviews in Food Science and Nutrition
2016,56,S85-S94
Chunhua Xin ,Min M. Addy ,Jinyu Zhao ,Yanling Cheng,Sibo Cheng,Dongyan Mu,Yuhuan Liu ,Rijia Ding ,Paul Chen ,Roger Ruan
Comprehensive techno-economic analysis of wastewater-based algal biofuel production: A case study
Bioresource Technology
2016,211(07),584-593
Paul Chen ,Qinglong Xie ,Min Addy ,Wenguang Zhou ,Yuhuan Liu ,Yunpu Wang,Yanling Cheng ,Kun Li ,Roger Ruan
Utilization of municipal solid and liquid wastes for bioenergy and bioproducts production
Bioresource Technology
2016,02,094
Shiyu Liu ,Qinglong Xie ,Bo Zhang ,Yanling Cheng ,Yuhuan Liu ,Paul Chen ,Roger Ruan
Fast microwave-assisted catalytic co-pyrolysis of corn stover and scum for bio-oil production with CaO and HZSM-5 as the catalyst
Bioresource Technology
2016,204,164-170
Xiaochen M,Hongli Zheng ,Min Addy,Erik Anderson ,Yuhuan Liu,Paul Chen ,Roger Ruan
Cultivation of Chlorella vulgaris in wastewater with waste glycerol: Strategies for improving nutrients removal and enhancing lipid production
Bioresource Technology
2016,207,252-261
Huan Ma,Min M. Addy ,Erik Anderson ,Weiwei Liu ,Yuhuan Liu ,Yong Nie ,Paul Chen ,Beijiu Cheng ,Hanwu Lei ,Roger Ruan
A novel process for low-sulfur biodiesel production from scum waste
Bioresource Technology
2016,33(3),317-323
Yi Liang,Xiaolin Huang,Ruijin Yu,Yaofeng Zhou,Yonghua Xiong
Fluorescence ELISA for sensitive detection of ochratoxin A based on glucose oxidase-mediated fluorescence quenching of CdTe QDs
Analytica Chimica Acta
2016,936,195-201
Rui Chen,Xiaolin Huang,Juan Li,Shan Shan,Weihua Lai,Yonghua Xiong
A novel fluorescence immunoassay for the sensitive detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe quantum dots
Analytica Chimica Acta
2016,947,50-57
Mei Shu,Yang Xu,Xing Liu,Yanping Li,Qinghua He,Zhui Tu,Jinheng Fu,Shirley J. Gee,Bruce D. Hammock
Anti−idiotypicnanobody−alkalinephosphatasefusionproteins:Developmentofaone−stepcompetitiveenzymeimmunoassayforfumonisinB1detectionincereal
Analytica Chimica Acta
2016,924,53-59
Xinrong Guo,Fangying Wu,Yongnian Ni,Serge Kokot.
Synthesizing a nano-composite of BSA-capped Au nanoclusters/graphitic carbon nitride nanosheets as a new fluorescent probe for dopamine detection.
Analytica Chimica Acta
2016,942,112-120
Jiangping Ye,Xiuting Hu,Fang Zhang,Chong Fang,Chengmei Liu ,Shunjing Luo
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology
Carbohydrate Ploymers
2016,151,113-118
Zhang Zhihong,Liu Zhengqi,Tao Xueying,& Wei Hua.
Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities
Carbohydrate Polymers
2016,153,25-33.
Xi Peng,Guowen Zhang,Yijing Liao,Deming Gong
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
Food Chemistry
2016,190(1):207-215
Chang Li,Linyan Li,Hanbing Jia,Yuting Wang,Mingyue Shen,Shaoping Nie,Mingyong Xie
Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining
Food Chemistry
2016,199,605-611
Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen
Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars
Food Chemistry
2016,196,459–465
Xingfeng Xu,Junzhen Zhong,Jun Chen,Chengmei Liu,Liping Luo,Shunjing Luo,Lixin Wu,David Julian McClements
Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein
Food Chemistry
2016,213,700-707
Weilin Liu,Wei Liu,Aiqian Ye,Shengfeng Peng,Fuqiang Wei,Chengmei Liu,Jianzhong Han
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate
Food Chemistry
2016,196 (1),396-404
Junzhen Zhong,Xiaofei Cai,Chengmei Liu,Wei Liu,Yujia Xu,Shunjing Luo
Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity
Food Chemistry
2016,199 (15),387--392
Lei Zhou, Wei Liu,Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu,Junzhen Zhong
Different modes of inhibition for organic acids on polyphenoloxidase
Food Chemistry
2016,199 (5),439–446
Zhiqiang Xiong,Wei Liu,Lei Zhou,Liqiang Zou,Jun Chen
Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation
Food Chemistry
2016,203 (15),430-439
Lu Zhang ,Zong-cai Tu*,Tao Yuan ,Hui Wang ,Xing Xie,Zhifeng Fu
Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships
Food Chemistry
2016,208,61-67
Hui Wang,Zongcai Tu,Guangxian Liu,Lu Zhang ,Yuan Chen
Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment
Food Chemistry
2016,210,141-147
Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen
Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties.
Food Chemistry
2016,196,459-465
Juan Xie,Huanhuan Dong,Yanying Yu ,Shuwen Cao
Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence,1H NMR titration and molecular docking studies
Food Chemistry
2016,190,709–716
Jianyong Wu,Jun Chen,Wei Liu,Chengmei Liu,Yejun Zhong,Dawen Luo,Zhongqiang Li,Xiaojuan Guo
Effects of aleurone layer on rice cooking: A histological investigation
Food Chemistry
2016,191(15),28-35
Ting Tan,MingliangZhang,YiqunWan,HongdengQiu.
Utilization of deep eutectic solvents as novel mobile phase additives for improving the separation of bioactive quaternary alkaloids
Talanta
2016,149,85-90
Shengnan Zhan,Xiaolin Huang,Rui Chen,Juan Li,Yonghua Xiong
Novel fluorescent ELISA for the sensitive detection of zearalenone based on H2O2-sensitive quantum dots for signal transduction
Talanta
2016,158,51–56
Xuqiang Zou,Chaochao Chen,Xiaolin Huang,Xuelan Chen,Lv Wang,Yonghua Xiong
Phage-free peptide ELISA for ochratoxin A detection based on biotinylated mimotope as a competing antigen
Talanta
2016,146(1),394–400
Jing Chen,Qing-hua He,Yang Xu,Jin-heng Fu,Yan-ping Li,Zhui Tu,Dan Wang,Mei Shu,Yu-lou Qiu,Hong-wei Yang,Yuan-yuan Liu
Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein
Talanta
2016,147,523-530
Xianxian Wang,Qinghua He,Yang Xu,Xing Liu,Mei Shu,Zhui Tu,Yanping Li,Wei Wang,Dongmei Cao
Anti-idiotypic VHH phage display-mediated immuno-PCR for ultrasensitive determination of mycotoxin zearalenone in cereals
Talanta
2016,147,410-415
Kan Lijiao, Nie Shaoping,Hu Jielun , Liu Zhouyilin,Xie Mingyong
Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars
Journal of Functional Foods
2016,26,622-631
Jianyong Wu,David Julian McClements,Jun Chen,Xiuting Hu,Chengmei Liu
Improvement in nutritional attributes of rice using superheated steam processing
Journal of Functional Foods
2016,24,338-350
Zheng Ruan,Shumei Mi,Lili Zhou,Yan Zhou,Jing Li,Wenhui Liu,Zeyuan Deng,Yulong Yin
Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats
Journal of Functional Foods
2016,26(9),698-708
Hailong Peng,Mei Luo,Hua Xiong,Ningxiang Yu,Fangjian Ning,Jieping Fan,Zheling Zeng,Jinhua Li,Lingxin Chen
Preparation of photonic-magnetic responsive molecularly imprinted microspheres and their application to fast and selective extraction of 17β-estradiol.
Journal of Chromatography A
2016,1442,1-11
Xie Jianhua,Tang Wei,Jin Mingliang,Li Jingen,Xie Mingyong
Recent advances in bioactive polysaccharides from Lycium barbarum L.,Zizyphus jujuba Mill,Plantago spp.,and Morus spp.: Structures and functionalities
Food Hydrocolloids
2016,60,148-160
Kexue Zhu,Shaoping Nie ,Deming Gong,Mingyong Xie
Effect of polysaccharide from Ganoderma atrum on the serum metabolites of type 2 diabetic rats
Food Hydrocolloids
2016,53,31-36
Jianqin Huang,Qixing Nie ,Xiaozhen Liu,Shengsheng Zhang,Shaoping Nie,Danfei Huang,Sunan Wang,Fan Zhu,Mingyong Xie
Ganoderma atrum Polysaccharide Modulates TNF-α Secretion and mRNA Expression in Macrophages of S-180 Tumor-bearing Mice
Food Hydrocolloids
2016,53,24-30
Juan-Mei Li,Shao-Ping Nie
The functional and nutritional aspects of hydrocolloids in foods
Food Hydrocolloids
2016,53,46-61
Yin JY,Wang JQ,Lin HX,Xie MY,Nie SP
Fractionation,physicochemical properties and structural features of non-arabinoxylan polysaccharide from the seeds of Plantago asiatica L
Food Hydrocolloids
2016,55,128-135
Xingfeng Xu,Wei Liu,Chengmei Liu,Liping Luo,Jun Chen,Shunjing Luo,David Julian McClements,Lixin Wu
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
Food Hydrocolloids
2016,61,251-260
Xie Jianhua,Wang Zhijun,Shen Mingyue,Nie Saoping,Gong Bin,Li Haishan,Zhao Qiang,Li Wenjuan,Xie Mingyong
Sulfated modification,characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
Food Hydrocolloids
2016,53,7-15
Liqiang Zou,Bingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements
Food-grade nanoparticles for encapsulation,protection and delivery of curcumin: comparison of lipid,protein,and phospholipid nanoparticles under simulated gastrointestinal conditions
RSC Advances
2016,6(4),3126-3136
Wang Yunpu,Dai Leilei,Fan Liangliang,Shan Shaoqi,LiuYuhuan,RuanRoger
Review of microwave-assisted lignin conversion for renewable fuelsand chemicals
Journal of Analytical and Applied Pyrolysis
2016,119,104-113
Wang Yunpu,Dai Leilei,Wang Riping,Fan Liangliang,LiuYuhuan,Jie Qinglong,RuanRoger
Hydrocarbon fuel production from soapstock through fastmicrowave-assisted pyrolysis using microwave absorbent
Journal of Analytical and Applied Pyrolysis
2016,119,251-258
Wang Yunpu,Dai Leilei,Shan Shaoqi,Zeng Qin,Fan Liangliang,LiuYuhuan,RuanRoger,Zhao Yunfeng,Zhou Yue
Effect of unsaturation degree on microwave-assisted pyrolysis of fatty acid salts
Journal of Analytical and Applied Pyrolysis
2016,120,247-251
Xiaodan Wu,Jinsheng Zhang ,Erni Xu ,Yuhuan Liu ,Yanling Cheng ,Min Addy ,
Wenguang Zhou ,Richard Griffith ,Paul Chen ,Roger Ruan
Microbial hydrolysis and fermentation of rice straw for ethanol production
Fuel
2016,04,087
Lijiao Kan,Shaoping Nie,Jielun Hu,Sunan Wang,Steve W. Cui,Yawen Li,Sifan Xu,Yue Wu,Junqiao Wang,Zhouya Bai,Mingyong Xie
Nutrients,phytochemicals and antioxidant activities of 26 kidney bean cultivars
Food and Chemical Toxicology
2016,1-11
Xuanyi Meng,Xin Li,Jinyan Gao,Hongbing Chen
Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.
Food and Chemical Toxicology
2016,97,402-410
Lu Zhang,Zongcai Tu,Xing Xie,Yu Lu,Zhen-xing Wang,Hui Wang ,Xiaomei Sha
Antihyperglycemic,antioxidant activities of two Acer palmatum cultivars,and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents
Industrial Crops and Products
2016,89,522-532.
Zhen-Qiang Ning,Hua Cui,Yang Xu,Zhi-Bing Huang,Zhui Tu,Yan-Ping Li
Deleting the citrinin biosynthesis-related gene,ctnE,to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384
International journal of food microbiology
2016,241,325-330
Shiqi Xia,Zhibiao Yu,Daofeng Liu,Chaolian Xu,Weihua Lai
Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuisin milk
Food Control
2016,59,507-512
Chenghui Wu,Daofeng Liu,Tao Peng,Shan Shan,Ganggang Zhang,Yonghua Xiong,Weihua Lai
Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1
Food Control
2016,63,11-14
Yan Mao,Xiaolin Huang,Sicheng Xiong,Hengyi Xu,Zoraida P. Aguilar,Yonghua Xiong
Large-volume immunomagnetic separation combined with multiplex PCR assay for simultaneous detection of Listeria monocytogenes and Listeria ivanovii in lettuce
Food Control
2016,59,601-608
Juan Li,Hong Duan,Peng Xu,Xiaolin Huang and Yonghua Xiong
Effect of different-sized spherical gold nanoparticles grown layer by layer on the sensitivity of an immunochromatographic assay
RSC Advances
2016,6,26178–26185
Xiaoyue Zhou,Cen Zhang,Guowen Zhang,Yijing Liao
Intercalation of daphnetin–Cu(II) complex with calf thymus DNA
RSC Advances
2016,6,5408-5418
Qiao Ding,YuxiaoWang,Na Li,Kexue Zhu,Jielun Hu,Sunan Wang ,Fan Zhu and Shaoping Nie
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.
International Journal of Molecular Sciences
2016,17(11),1855
Liqiang Zou,Zipei Zhang,Ruojie Zhang,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements
Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance
Journal of Food Engineering
2016,178,81-89
Chuan Li,Shao-Ping Nie ,Ke-Xue Zhu,Tao Xiong,Ming-Yong Xie
Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats
Food Research International
2016,80,36-40
Qian Li,Ti Li,Chengmei Liu,Jun Chen,Ruojie Zhang,Zipei Zhang,Taotao Dai,David Julian McClements
Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.
Food Research International
2016,89,320–329
Zou,Liqiang,Bingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Hang Xiao and David Julian McClements
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
Food Research International
2016,81,74-82
Liu Ming,Wang Yunpu,LiuYuhuan,RuanRoger
Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review
Food Research International
2016,89,63-73
Yuan Chen,Zongcai Tu,Hui Wang,Lu Zhang,Xiaomei Sha,Juanjuan Pang,Ping Yang,Guangxian Liu,Wenhua Yang
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation
Food Research International
2016,89,882-888
Cen Zhang,Guowen Zhang,Junhui Pan,Deming Gong
Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism
Food Research International
2016,89,152-160
Lei Feng,Junyi Yin,Shaoping Nie,Yiqun Wan,Mingyong Xie
Fractionation,physicochemical property and immunological activityof poly-saccharides from Cassia obtusifolia.
International Journal of Biological Macromolecules
2016,97,946-953
Yin Wan,Bin Zou,Hailong Zeng,Lunning Zhang,
Ming Chen,Guiming Fu
Inhibitory effect of verbascoside on xanthine oxidase activity
International Journal of Biological Macromolecules
2016,93(Pt A),609-614
Feng Lei ,Yin Junyi ,Nie Shaoping ,Wan Yiqun ,Xie Mingyong
Fractionation,physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia
International Journal of Biological Macromolecules
2016,91,946-953
Yu-Lou Qiu,Qing-Hua He,Yang Xu,Wei Wang,Yuan-Yuan Liu
Modification of a deoxynivalenol-antigen-mimicking nanobody to improve immunoassay sensitivity by site-saturation mutagenesis
Analytical and Bioanalytical Chemistry
2016,408(3),895-903
Liu Xiaozhen ,Nie Shaoping ,Yu Qiang ,Wang Xiaoyin ,Huang Danfei ,Xie Mingyong
Downregulation of steroid hormone receptor expression and activation of cell signal transduction pathways induced by a chiral nonylphenol isomer in mouse sertoli TM4 cells
Environmental Toxicology
2016,7,1584-1592
Jun-Hua Xie,Shao-Ping Nie,Qiang Yu,Jun-Yi Yin,Tao Xiong,Deming Gong,Ming-Yong Xie
Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Immunosuppression and Regulate Th17/Treg Cells Immune Responses in Mice
Journal of Agricultural and Food Chemistry
2016,64 (6),1291–1297
Kexue Zhu ,Shaoping Nie,Lehe Tan,Chuan Li ,Deming Gong,Mingyong Xie
A polysaccharide from Ganoderma atrum improves liver function in type 2 diabetic rats via antioxidant action and short-chain fatty acid excretion
Journal of Agricultural and Food Chemistry
2016,64 (9),1938–1944
Guan-ya Zhang,Shao-ping Nie,Xiao-jun Huang,Jie-lun Hu,Steve W. Cui,Ming-yong Xie,Glyn O. Phillips
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice
Journal of Agricultural and Food Chemistry
2016,64(12),2485-2491
Chen Fang,Zheng Shilian,Hu Jiangning,Sun Yong,He Yueming,Peng Han,Zhang Bing,David Julian McClements,Deng Zeyuan*
Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cell by activating the extrinsic apoptptic pathway and modulating the Akt/p 38 MAPK signaling pathway
Journal of Agricultural and Food Chemistry
2016,48,750–755
Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,and Yanping Li
Metabolic Effects of the pksCT Gene on Monascus aurantiacus Li As3.4384 Using Gas Chromatography-Time-of-Flight Mass Spectrometry-Based Metabolomics
Journal of Agricultural and Food Chemistry
2016,64(7),1565-1574
Xing Chen,Liqiang Zou,Wei Liu,and David Julian McClements
Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study
Journal of Agricultural and Food Chemistry
2016,64 (18),3653–3660
Hailong Peng,Sha Chen,Mei Luo,Fangjian Ning,Xuemei Zhu,Hua Xiong
Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C.
Journal of Agricultural and Food Chemistry
2016,64(39),7377-7384
Li Zeng,Guowen Zhang,Suyun Lin,Deming Gong
Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids
Journal of Agricultural and Food Chemistry
2016,64 (37),6939–6949
Yuanyuan Liu,Dongjian Jiang,Xin Lu,Wei Wang,Yang Xu,Qinghua He
Phage-Mediated Immuno-PCR for Ultrasensitive Detection of CrylAc Protein Based on Nanobody
Journal of Agricultural and Food Chemistry
2016,64(41),7882-7889
Chang Li,Yongqiang Zhou,Jianpeng Zhu,Sunan Wang,Shaoping Nie,Mingyong Xie
Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil
LWT - Food Science and Technology
2016,69,586-592
Mingyue Shen,Qian Liu,Hanbing Jia,Yujie Jiang,Shaoping Nie,Jianhua Xie,Chang Li,Mingyong Xie
Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry
LWT - Food Science and Technology
2016,72,44-54
Tao Xiong,Junbo Li,Fan Liang,Yanping Wang,Qianqian Guan,Mingyong Xie.
Effects of salt concentration on Chinese sauerkraut fermentation.
LWT - Food Science and Technology
2016,69,169-174
Jun-Hua Xie,Song-Tao Fan,Shao-Ping Nie ,Qiang Yu,Tao Xiong,Deming Gong,Ming-Yong Xie
Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Intestinal Mucosal Injury,metabolism and intestinal microbiota Disorders in Mice
Food & Function
2016,7(3),1584 – 1592
Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang and Hongbing Chen.
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.
Food & Function
2016,7,2996–3005
Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang and Hongbing Chen.
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin.
Food & Function
2016,7,3102–3110.
Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang,Hongbing Chen
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.
Food & Function
2016,7,2996-3005
Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang ,Hongbing Chen
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
Food & Function
2016,7,3102-3110
Xi Peng,Guowen Zhang,Li Zeng
Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2
Food & Function
2016,7(2),982-991
Suyun Lin,Guowen Zhang,Yijing Liao,Deming Gong
Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase
Food & Function
2016,7,2849-2861
Li Zeng,Guowen Zhang,Yijing Liao,Deming Gong
Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties
Food & Function
2016,7,3953-3963.
Mo Tao,Guowen Zhang,Junhui Pan,Chunhong Xiong
Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA
Spectrochimica Acta Part A
2016,155(15),28-37
Lei Zhou,Wei Liu,Zhiqiang Xiong,Liqiang Zou,Junping Liu,Junzhen Zhong,Jun Chen
Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase
Enzyme and Microbial Technology
2016,90,61-68
Xianxin Chen,Wei Li,Qiang Zhao,Cordelia Selomulya,Xuemei Zhu,Hua Xiong
Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology.
Food and Bioprocess Technology
2016,9,1380–1390
Yin JY,Chen HH,Lin HX,Xie MY,Nie SP
Structural features of alkaline extracted polysaccharide from the seeds of Plantago asiatica L. and its rheological properties
Molecules
2016,21(9),1181
Zhen Huang,Xi Cui,Quan-Yuan Xie,Dao-Feng Liu,Wei-Hua Lai
A Novel Method Coupled Immunomagnetic Separation with Fluorescent Nanobeads Lateral Flow Assay for the Rapid Detection of Low-Concentration Escherichia coli O157:H7 in Raw Milk.
Journal of Dairy Science
2016,99(12),9581–9585
Shan Shan,Liu Daofeng,Guo Qi,Wu Songsong,Chen Rui,Luo Kai,Hu Liming,Xiong Yonghua,Weihua Lai
Sensitive detection of Escherichia coli O157:H7 based on cascade signal amplification in ELISA
Journal of Dairy Science
2016,99(9),7025-7032
Zhihong Zhang,Lixia Feng,Hengyi Xu,Chengwei Liu,Nagendra P. Shah,Hua Wei.
Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR
Journal of Dairy Science
2016,99(2),1047-1055
Zhang Zhihong,Tao Xueying,Shah N. P.,& Wei Hua.
Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens
Journal of Dairy Science
2016,99(4),2666–2674
Bao-gui Wang,Yaoping Wu,Liang Qiu,Nagendra P. Shah,Feng Xu,and Hua Wei
Integration of genomic and proteomic data to identify candidate genesin HT-29 cells after incubation with Bifidobacterium bifidum ATCC 29521
Journal of Dairy Science
2016,99(9),6874-6888
Fen Zhang,Meiling Jiang,Cuixiang Wan,Xiaoyan Chen,Xiaoyong Chen,Xueying Tao,Nagendra P. Shah,and Hua Wei
Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants
Journal of Dairy Science
2016,99(6),4282-4290
Dong Yang,Xiaomin Yu,Yaoping Wu,Xingxing Chen,Hua Wei,Nagendra P. Shah,Feng Xu
Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein,fat,and carbohydrate by the flora
Journal of Dairy Science
2016,99(10),7809-7820
Qiong Xie,Mingfang Pan,Renhui Huang,Ximei Tian,Xueying Tao,Nagendra P. Shah,Hua Wei,Cuixiang Wan
Modulation of the small intestinal microbial community composition over short-term or long-term administration with Lactobacillus plantarum ZDY2013
Journal of Dairy Science
2016,99(9),0022-0302
Jianyong Wu,David Julian McClements,Jun Chen,Wei Liu,Shunjing Luo,Chengmei Liu
Improvement in storage stability of lightly milled rice using superheated steam processing
Journal of Cereal Science
2016,71,130-137
Yan Zhou,Zheng Ruan,Lili Zhou,Xugang Shu,Xiaohong Sun,Shumei Mi,Yuhui Yang,Yulong Yin.
Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis
Biochemical and Biophysical Research Communications
2016,469,1083-1089
Zhui Tu,Qi Chen,Yanping Li,Yonghua Xiong,Yang Xu,Na Hu,Yong Tao
Identification and characterization of species-specific nanobodies for the detection of Listeria monocytogenes in milk
Analytical Biochemistry
2016,493,1-7
Ting Tan,Zhan Li,Xuejin Mao,Yiqun Wan,Hongdeng Qiu
Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils.
Analytical Methods
2016,8,3511-3516.
Xiaofen Wang,Xuejin Mao,Aiping Yan,Ting Tan,Yongli Yang,Yiqun Wan
Simultaneous determination of nine plant growth regulators in navel oranges by liquid chromatography-Triple quadrupole Tandem mass spectrometry.
Food Analytical Methods
2016,9 (12),3268-3277.
Li Chang,Jia Hanbing,Wang Yuting, Shen Mingyue,Nie Shaoping,Xie Mingyong
Determination of 3-Monochloropropane-1,2-Diol Esters in Edible OilaEuro center dot Method Validation and Estimation of Measurement Uncertainty
Food Analytical Methods
2016,9,845-855
Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,Yanping Li
Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice
Food Analytical Methods
2016,9(1),148-155
Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen
Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment
Journal of the Science of Food and Agriculture
2016,96,3567–3574
Qian Li,Jun Chen,Ti Li,Chengmei Liu,Wei Liu,Jiyan Liu
Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes
Journal of the Science of Food and Agriculture
2016,96,2462–2471
Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen
Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment.
Journal of the Science of Food and Agriculture
2016,96,3567-3574
Ganggang Zhang,Minghui Chen,Daofeng Liu,Yonghua Xiong,Ronghua Feng,Pinghai Zhong,Weihua Lai
Quantitative detection ofb2-adrenergic agonists usingfluorescence quenching by immunochromatographic assay
Analytical Methods
2016,8,627-631
Peng Xu,Juan Li,Xiaolin Huang,Hong Duan,Yanwei Ji,Yonghua Xiong
Effect of the tip length of multi-branched AuNFs on the detection performance of immunochromatographic assays
Analytical Methods
2016,8,3316–3324
Yanwei Ji,Qinghua He,Yang Xu,Zhui Tu,Hongwei Yang,Yulou Qiu,Xianxian Wang,Yuanyuan Liu
Phage Displayed Anti-idiotypic Nanobody Mediated Immuno-PCR for Sensitive and Environmentally Friendly Detection of Mycotoxin Ochratoxin A
Analytical Methods
2016,8,7824-7831
Liu Ping,Li Jing,Deng Zeyuan
Bio-transformation of agri-food wastes by newly isolated Neurospora crassa and Lactobacillus Plantarum for egg production
Poultry Science
2016,95(3),1-10
Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Xuefang Wen,Ping Yu,Deming Gong
Cinnamomum camphora seed kernel oil improves lipid metabolism and enhances β3-adrenergic receptor expression in diet-induced obese rats.
Lipids
2016,51(6),693-702
Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Deming Gong
Cinnamomum camphora seed kernel oil ameliorates oxidative stress and inflammation in diet induced obese rats.
Journal of Food Science
2016,81(5),1295-1300
Lumin Li,Baogui Wang,Ping Yu,Xuefang Wen,Deming Gong,Zheling Zeng
Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells
Journal of Food Science
2016,81(6),1546-1552
Hu Jiangning,Zou Xianguo,Chen Fang,Deng Zeyuan
Esterification of quercetin increases its transport across human Caco-2 cells
Journal of Food Science
2016,81(7),1825-1832
Baogui Wang,Lumin Li,Jing Fu,Ping Yu,Deming Gong,Cheng Zeng,Zheling Zeng
Effects of long chain and medium chain fatty acids on apoptosis and oxidative stress in human liver cells with steatosis
Journal of Food Science(USA)
2016,81(3),794-800
Yan Zhou,Zheng Ruan,Yanmei Wen,Yuhui Yang,Shumei Mi,Lili Zhou,Xin Wu,Sheng Ding,Zeyuan Deng,Guoyao Wu,Yulong Yin
Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation and modulates hepatic fatty acid composition in rats with chronic endotoxin infusion
Journal of Clinical Biochemistry and Nutrition
2016,58 (2),146-155
Liqiang Zou,Bingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Guodong Zhang,Hang Xiao,and David Julian McClements
Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility,Stability,and Bioaccessibility
Food Biophysics
2016,11 (3),213–225
Liqiang,ZouBingjing Zheng,Ruojie Zhang,Zipei Zhang,Wei Liu,Chengmei Liu,Hang Xiao,David Julian McClements
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions
Food Biophysics
2016,11 (2),142-153
Dengle Duan,Zongcai Tu,Hui Wang,Xiaomei Sha,Xiumei Zhu
Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization
International Journal of Food Properties
2016,12,1-11
Shengfa He,Xin Li,Jinyan Gao,Ping Tong,Jun Lu,Hongbing Chen
Preparation,immunological characterization and polyclonal antibody development forrecombinant epitope tandem derived from bovineβ-lactoglobulin
Food and Agricultural Immunology
2016,27(6),806–819
Hui Wang,Tao Huang,Zongcai Tu,Chuanying Ruan,Derong Lin
The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber
Journal of food science and technology
2016,210,141-147
Fahui Liu,Jinyan Gao,Xin Li,Hongbing Chen
Molecular modeling and conformational IgG epitope mapping on bovine β-caseinand
European Food Research Technology
2016,242(11),1893-1902
Zhen Fu,ShunJing Luo,Wei Liu, Chengmei Liu,Liujing Zhan
Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch
International Journal of Food Science and Technology
2016,51(4),1034-1040
Cao Dongmei,Xu Yang,Tu Zhui,Li Yanping,Xiong Liang,Fu Jinheng
基于抗黄曲霉毒素B1纳米抗体的一步酶联 免疫吸附分析方法的建立
分析化学
2016,44(7),1085-1091
Daofeng Liu,Zhibiao Yu,Yanmei Huang,Shuying Wang,Jingyun Wang,Qi Guo,Chaolian Xu,Shiqi Xia,Weihua Lai
An immuno-magnetic nanobeads probe competitive assay for rapid detection of Salmonella choleraesuis
Journal of Nanoscience and Nanotechnology
2016,16,2291–2295
Liang Guo,Yuyan Liang,Xuelan Chen,Wei Xu,Kesheng Wu,Hua Wei,Yonghua Xiong
Effective Removal of Tetracycline from Aqueous Solution by Organic Acid-coated Magnetic Nanoparticles
Journal of Nanoscience and Nanotechnology
2016,16(3),2218-2226
Liu Xiaozhen,Moussa S. Diarrab,Zhang Yonggang,Wang Qi,Yu Hai ,Nie Shaoping,Xie Mingyong,Joshua Gong
Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens
Avian Pathology
2016,45(3),357-364
Hualin Jiang,Weibo Zhang,Qinghua He,Menglin Li,Lei Tian,Zhui Tu,Yang Xu
One Pot Method to Synthesize a Novel La-Zr Composite with Exceptionally High Fluoride Removal Performance
Journal of Inorganic and Organometallic Polymers and Materials
2016,26(2),285-293
Linbo Shi,Li Zou,Jinyan Gao,Huaing Xu,Xiaoyun Shi,Hongbing Chen
Imidacloprid inhibits IgE-mediated RBL-2H3 cell degranulation and passive cutaneous anaphylaxis
Asia Pacific allergy
2016,6(4),236-244
Wang,Cheng-mei Liu & Yin Wan
Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage
Journal of Food Science and Technology
2016,53(6),2597-2605
Jin-lin Li,Zong-cai Tu,Lu Zhang,Xiao-mei Sha,Hui Wang,Juanjuan Pang,Pingping Tang
The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup
Journal of Food Science and Technology
2016,53(8),3253-3270
Bao-gui Wang,Hai-bo Xu,Feng Xu,Zhe-ling Zeng,Hua Wei
Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice.
Canadian Journal of Microbiology
2016,62,249-262
Baogui Wang,Jing Fu,Lumin Li,Deming Gong,Xuefang Wen,Ping Yu,Zheling Zeng
Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis.
International Journal of Food Sciences and Nutrition
2016,67 (3),288-97
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