Resveratrol stabilization and loss by sodium caseinate, whey and soy protein isolates: loading, antioxidant activity, oxidability.
来源:国重实验室 国重实验室  发布日期:2022/11/11 15:37:57  浏览次数:

Resveratrol stabilization and loss by sodium caseinate, whey and soy protein isolates: loading, antioxidant activity, oxidability.

Author(s):Yin X, Cheng H, N/A W, Dong HH, Huang WN, Liang L*

Source: Antioxidants Volume11, 647

Published online: 28 Mar 2022

IF: 7.675

DOI: 10.3390/antiox11040647

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